Fried chicken fillet is delicious. How to cook chicken fillet in a pan - useful tips and delicious cooking options

Roast chicken fillet This is a great dish that can be prepared quickly for lunch or dinner. Today we will share with you interesting recipes that you can easily repeat in your kitchen.

Fried chicken fillet in a pan

Fragrant chicken with a golden brown crust will decorate your table not only in weekdays but also during the holidays. Cooking fried chicken fillet in a delicious fur coat is very simple. To get started, stock up on the following products:

• Chicken breast- according to the number of participants in the meal.
• Three chicken eggs.
• Flour.
• Any spices and salt.
• Vegetable oil.

Fried chicken fillet, the photo of which you see on this page, is prepared as follows:

• Wash the breasts and cut lengthwise into two parts. After that, lightly beat the meat with a hammer, spread with salt and spices. You can use ready-made curry powder or just ground pepper. Leave the fillet to marinate for a while.
• Beat the eggs in a small bowl, mix them with salt and the same seasoning.
• Pour some flour into another container.
• Heat up a frying pan and pour a few tablespoons of vegetable oil into it.
• Put the fillet on a fork, dip it in the egg, then in the flour and again in the egg. Put the breast in the pan and fry until golden brown. Turn the meat over and brown it on the other side.

You can serve the finished dish to the table with any side dish or light vegetable lettuce.

fitness salad

Fried chicken fillet will not be seen on the table of most people seeking to get rid of excess weight. However, we offer you a recipe for a delicious and healthy salad that you can cook for dinner with peace of mind.

Ingredients:

• Two chicken breasts.
• A quarter of a head of cabbage.
• One carrot.
• Big bulb.
• Three cloves of garlic.
• Pepper and salt.
• Chili ketchup.

Read the recipe for a delicious and healthy salad here:

• Cut the fillet into thin and long strips, and the onion into half rings. Peel the garlic and finely chop.
• Fry the chicken and onion in a little vegetable oil until cooked through. At the very end, add garlic to them and heat the food for another minute.
• Grate peeled and washed carrots for Korean carrots.
• Shred the cabbage fairly thinly.
• Combine ingredients in a large salad bowl and toss.

Season with ketchup, add salt and ground pepper. Put the dish in the refrigerator for a couple of hours.

Breaded fried chicken

it tasty dish fast food lovers will love it. For him, we need the simplest products:

• One kilogram of chicken fillet.
• One lemon.
• One teaspoon of starch and soda.
• Salt.
• Flour.
• Spices to taste.

How to cook fried dishes is quite simple:

• Mix spices, baking soda, cornstarch and salt in a large bowl.
• Cut the fillet into slices.
• Dip the meat in breadcrumbs and then add the lemon juice to it.
• After ten minutes, heat the pan and fry the prepared meat in vegetable oil.

Lay the chicken pieces on a paper towel, and when excess fat drains, transfer it to a dish. Serve the fillet to the table with tomato or sour cream sauce.

Grilled fillet

As you know, fried chicken fillet should not be eaten too often. A large number of oils and the method of preparation do not delight those who carefully monitor their figure and count the calories consumed. However, you can cook favorite dish on a grill pan and top with vegetables. In this case, you will get a healthy and delicious dinner without any extra problems.

Required products:

• Several chicken breasts.
• Salt and spices.
• Vegetable oil.

Preparing the fillet is very simple:

• Cut the breasts lengthwise with a sharp knife, rub them with salt and spices.
• Grease the pan with oil.
• Fry the chicken until nicely browned on both sides.

There is no need to add oil during the cooking process, as the meat is cooked on its own fat. Complete the finished dish with a side dish and serve.

Chicken fillet with potatoes

This simple dish goes well with pickles or other winter preparations. For it you will need:

• Chicken fillet - 300 grams.
• Two bulbs.
• A few cloves of garlic.
• Potato - 600 grams.
• Mayonnaise - two large spoons.
• Greens.
• Vegetable oil for frying.
• Salt, spices, Bay leaf.

Cook chicken fillet fried potatoes we will follow the following recipe:

• Peel the onion and garlic from the husk, and then chop them finely.
• Cut the chicken fillet into cubes.
• Combine the products, add mayonnaise, spices, broken bay leaf and salt to taste. Mix the ingredients.
• Peel potatoes and cut into cubes.
• Heat up a frying pan, add oil to it and add the chicken. Wait until the liquid has evaporated, and then cook it for some more time.
• Put the potatoes in the pan and fry the food until cooked. If necessary, add a little more vegetable oil to them.

Arrange chicken and potatoes on plates and garnish with chopped parsley.

with onion

A simple dish perfect for a family lunch or dinner.

Ingredients:

• Chicken fillet - four pieces.
• Vegetable and butter.
• Two bulbs.
• A clove of garlic.
• Salt and pepper to taste.
• One third of a glass of white wine.
• Half a glass of meat broth.

To cook fried chicken fillet, use our recipe:

• Cut the onion into half rings, and finely chop the garlic.
• Melt one tablespoon of butter in a deep frying pan and add a little vegetable oil. Fry the chicken breasts. At the end of cooking, cover the fillet with a lid and reduce the heat. After ten minutes, transfer the meat to plates and cover it with foil to keep it warm.
• Put the onion and garlic in the same pan. When the vegetables are browned, pour in the wine and heat it up a little. After that, pour in the broth and cook the food until the sauce thickens.

Put onions on the breasts, complement the dish with a side dish of potatoes or stewed vegetables and take it to the table.

chicken curry

The original oriental dish has a delicious taste and aroma. Cook it for your family and please your loved ones with an unusual dinner or lunch.

This time we will need the following products:

• Chicken fillet - 500 grams.
• Apples - three pieces.
• Dried apricots - 100 grams.
• Onions are one thing.
• Olive oil.
• Curry - two teaspoons.
• Cumin - half a teaspoon.
• Garlic - three cloves.
• Green peas - 100 grams.
• Warm meat broth - 100 ml.
• Salt.
• Ground pepper.

We will cook fried chicken fillet with curry in this way:

• Cut the fillet into small cubes.
• Cut the onion into half rings, and chop the garlic.
• Preheat the pan, pour olive oil into it, add curry, cumin.
• After a while, lay out and fry the meat until golden brown. After that, transfer it to a separate bowl.
• Cut the apples into small pieces, and cut the dried apricots in half.
• Saute the garlic first, then the onion.
• Return the chicken to the pan, put apples, dried apricots and green pea. Add salt and pepper.
• Close the pot with a lid and simmer the food together for some more time.

Put the finished dish on plates and top with a side dish of boiled rice before serving.

Fried fillet in sweet and sour sauce

Here is a recipe for another very tasty oriental dish.

• Chicken fillet - 400 grams.
• Salt and ground pepper.
• Corn starch.
• Seasoning for chicken.
• Two eggs.
• Vegetable oil.
• Bulgarian pepper.
• A little olive oil.
• Two garlic cloves.
• Apple cider vinegar - 200 ml.
• Soy sauce - one tablespoon.
• Ketchup - 100 grams.
• Sugar - 150 grams.

Read the recipe below:

• Cut the fillet into large pieces, salt and pepper it, mix with cornstarch and seasoning.
• Whisk two eggs separately.
• Fill a small saucepan with vegetable oil and heat it up.
• Dip the chicken pieces in the egg and then deep-fry until cooked through.
• Pepper cut into cubes.
• Pour olive oil into a frying pan and heat it over medium heat.
• Fry the minced garlic, and then add pepper, apple cider vinegar, ketchup, soy sauce and sugar.
• Put the chicken in the pan and simmer it in the sauce for a while.

Sprinkle with sesame seeds before serving. If desired, you can prepare a side dish of rice or potatoes. This chicken also goes well with a salad of fresh or stewed vegetables.

Conclusion

We will be glad if you enjoy cooking the fillet, the recipes of which we have posted in this article. All these dishes can be served for lunch or dinner, as well as cooked on a holiday. Your loved ones will definitely appreciate their taste, and you will receive well-deserved compliments.

In the diet of every person, there must be meat, because it saturates the body with useful amino acids and energizes for a long time.

An excellent option for those who maintain a figure and care about health is chicken breast. Not all housewives like to cook breast, because improper cooking leads to overdrying of meat. However, if you follow some cooking rules, you can get a delicious dish at the exit.

How long does it take to fry chicken breast in a pan?

Chicken breast is fried in a pan as a whole, as well as pre-prepared pieces. The choice of roasting time depends on their size.
The breast, which is cooked whole, is first fried over high heat for about 10 minutes. Next, the fire is reduced and the meat is fried for 15 minutes.

If chops are being prepared, they should be fried for 10 minutes on each side, and the pieces are fried with stirring for 20 minutes over medium heat.

The subtleties of cooking breast in a pan

Meat before frying is better marinate for twenty minutes so that it turns out soft, juicy, acquires a special aroma. It is easier to marinate the chicken breast and leave it in a container in the refrigerator overnight.

by the most the easy way call the following:

• the meat is beaten to identical pieces, putting the breast in a bag;
• then the meat is beaten a little with a wooden mallet.

How to Grill Chicken Breast

• Breast in this pan is fried quite simply. To do this, the dishes are preheated and slightly oiled.
• On each side, the meat is fried for a couple of minutes. Garnish chicken breast with freshly cut salad or grilled vegetables.
• The pan should be of high quality and thick so that the chicken breast in the pan turns out juicy and with a golden crust. The taste depends on the roasting and on the chosen marinade.

Interesting recipes for chicken breast in a pan

Grilled breast

Ingredients:

• 800 g breast,
• seasoning mix,
• salt and pepper to taste.

Cooking process:

1. The fillet is washed and dried. Each fillet is cut in half lengthwise. The pan is preheated to high temperatures, and the dried breast is laid out on it.
2. It is fried for about two minutes so that scorching appears on both sides.
   The finished fillet is removed, and sprinkled on a dish with salt and a mixture of seasonings.
3. The meat is covered with a plate and left for a few minutes so that the fillet “sweats” and occurs. uniform distribution seasonings

Stuffed breast, in a frying pan

There are a lot of options for stuffing chicken breast:

• cheese with herbs;
• fried bacon with cheese;
• sour cream with mushrooms and onions;
• boiled eggs with mayonnaise and herbs;
• minced meat with sweet pepper and spices;
• pineapples or orange pulp.

Before cooking, the breasts are lightly dried with paper towels, and an incision is made to form a pocket. After that, the meat is stuffed, breaded and fried.

Chicken breast chops in a pan

Ingredients:

• 1 breast
• 2 eggs,
• 70 g flour
• vegetable oil for frying,
• salt and seasonings
• greens for serving.

Cooking process:

1. The meat is washed, dried, and then cut into medium-sized pieces. Each of the pieces is beaten on both sides to make the meat thin, and then salted and seasoned.
2. After that, the breading is prepared. Break the eggs into a bowl and beat with a fork. The finished meat is rolled in flour and transferred to the egg mass.
3. Chops are dipped in hot oil in a frying pan and fried on both sides over medium heat.
4. Ready chops are transferred to a plate, decorated with herbs and served hot. Successful additions to the dish are canned tomato sauce, grain mustard and tomato sauce.

Chicken breast with green pear in a pan

Ingredients:

• 1 breast
• 1 green pear
• 1 teaspoon a spoonful of sugar,
• cinnamon,
• ground black pepper (or a mixture of spices),
• salt.

Cooking process:

1. The meat is cut diagonally on one side. Next, the fillets are salted and sprinkled with spices on each side.
2. The pear is cut into thin slices and inserted into the slots so that they do not protrude much from there.
3. The side stuffed with pear is lightly pressed down with a spatula. The breast is fried and served to the table.
4. After mixing the aromas of meat and pear, a wonderful flavor bouquet is obtained.

Chicken breast fillet stewed in a pan in cream

Ingredients:

• 1 kg fillet,
• 3 garlic cloves,
• 2 bulbs
• 250 g cream
• 50 g butter,
• 2 tablespoons flour
• 5 tablespoons of vegetable oil,
• seasonings, salt and spices.

Cooking process:

1. Chicken fillet washed, dried and cut into cubes or stripes. Spread the meat in a heated frying pan with butter and fry it over medium heat for about 7 minutes.
2. Separately, sour cream sauce is prepared in a saucepan, which should turn out thick, but liquid. To do this, melt the butter, and finely chopped garlic is sent to the pan.
3. After it becomes golden, flour is sent to it and mixed thoroughly for a minute. Gradually pour in the cream, stirring well so that there are no lumps. The mixture is brought to a boil and removed from the stove.
4. Chopped onions are sent to the meat, reduce the heat and simmer for about 5 minutes under the lid. Then it is seasoned and salted. At the end, add the sauce, cover with a lid and simmer for 15 minutes.
5. After the dish is removed from the stove, it is allowed to cool slightly and served to the table!

And finally, a couple of facts “for” chicken fillet

Chicken breast is a unique dietary meat, and she's getting ready different ways. In baked or boiled form, it can be eaten by almost everyone, chicken breast is allowed to be included in diets and children food. Thanks to the presence of numerous recipes, you can diversify the diet and make the festive table more attractive!

Chicken breast ideas in a pan - photo

The following notes will help you cook chicken properly, tasty and with maximum benefit. 🙂

• If you are going to cook the chicken in pieces, you need to cut across the fibers;
• For chops, carefully cut the fillet lengthwise. You will get 2 halves. Lay them between two sheets of parchment paper. Using the rolling pin, walk over it several times. Or hammer lightly. The finished fillet should be approximately 5 mm.
• To save money, you can buy a whole chicken breast and separate the fillet yourself.

• To make the chicken juicy, marinate it first. It is good to use lemon juice, soy sauce, low-fat kefir or yogurt as a marinade. Very tasty with mayonnaise and garlic. The optimal marinating time is 30-40 minutes.
• Do not cook the fillet for more than 40 minutes to keep it juicy. Too long heat treatment make the meat tough.

How long to fry chicken fillet in a pan

Don't overcook the chicken, as this will make it almost tasteless and very dry. Chicken meat cooks pretty quickly. If time to cook dinner is running out, frying in a pan - perfect option. For softness of the meat, I recommend lightly repelling it with a kitchen mallet for beating. And first, literally for 30 minutes, marinate it in spices. In the article “ 6 chicken breast marinade recipes”, I described those that I myself often use.

Fillet cut into pieces, as well as chops, are fried for about 15 minutes. The whole fillet will be ready in 25 minutes. For frying in a grill pan, 7-10 minutes is enough. You can also stew the bird for half an hour over medium heat, covered with a lid.

How to cook chicken fillet in a pan

you know what is great amount completely different chicken dishes. I will show the simplest recipe for cooking - fry it in a pan. It's very fast, but no less tasty 🙂 Choose according to your taste how to fry chicken fillet in a pan. There are several ways. You can fry whole, cut into pieces, dip in batter to make it juicy.

It's easiest to fry in pieces. To do this, you need to properly heat the pan, pour a couple of tablespoons of oil. Then put the pre-washed and chopped meat in the pan. Just dry it a lot in advance from water so that the oil does not start to sizzle and rage 🙂 Fry the fillet until tender and stir occasionally. At the end, when the bird is almost ready, add spices.

Let's see some more recipes.

Step by step photo recipe of chicken fillet with cream

I love easy and delicious chicken recipes. In combination with cream, the chicken is very tender. Yes, to make the fillet softer, always beat the meat. Serve steamed pasta or vegetables as a side dish.

Ingredients for 2 servings:

• 1 PC. chicken breast fillet;
• 1 big head onion;
• 150 ml cream 10%;
• 2 tbsp sunflower oil;
• 1 tbsp wheat flour;
• 80-100 ml of milk (or water);
• 1 tsp ground white pepper;
• salt - to taste;

Lightly beat the chicken breasts with a kitchen hammer and cut into strips. Chop the onion and fry in oil until soft. Add chicken strips and fry until color changes.

Season with spices to taste and simmer in your own juice under the lid until soft.

When meat is soft, add cream and bring to a boil.

Mix one tablespoon of flour with milk. You need a little milk so that a smooth mass comes out and there are no lumps.

Pour the mixture into the skillet and stir gently with a spatula until the sauce thickens. If the sauce is too thick, add some milk and bring back to a boil. Taste and season with spices if necessary.

Put boiled pasta on a plate. For each serving, put 2-3 tablespoons of chicken with cream.

Sprinkle with grated cheese before serving.

Try it, it turns out very tasty and easy!

Recipe with sour cream

Chicken goes well with sour cream. In this sauce, the fillet is deliciously tender and soft. And it takes quite a bit of time to cook.

You will need:

• 500 grams of chicken meat;
• two bulbs;
• 200 grams of sour cream;
• salt pepper;
• 2 spoons of vegetable oil.

Cut the bird into pieces and fry over a fairly high heat. But not for long - as soon as the fillet turns white, add finely chopped onion to it.

Then fry with onion until golden brown. Fire is medium. After that, add a little salt, pepper or other spices to your taste and sour cream. Stir, bring the sauce to a boil. Next, simmer, covered with a lid, over low heat. You can add some curry for color.

Fillet on a grill pan

We all know about the dangers of fried food. But many cannot imagine their life without fragrant fried chicken. I found a good way out for myself in a grill pan. It is possible to cook on it almost without oil. Therefore, harm to health is minimized.

Food fried on a grill pan is healthier than using a regular pan. The meat cooks quickly, remains juicy and acquires an appetizing crust. If you have a grill pan in your household, you will like the following recipe.

Ingredients:

• chicken fillet;
• spices;
• vegetable oil.

Wash the fillets and pat dry with a paper towel. Cut lengthwise into two pieces. Rub the meat with spices to your taste. Lubricate with vegetable oil. Place on a well-heated grill pan. Grill for no more than five minutes on each side over medium heat.

What I like about this frying pan is that you do not have to add extra oil to the frying pan. The meat is cooked in its own juice. And beautiful transverse stripes give the dish beautiful view. It's like going to nature. And for a side dish, you can fry vegetables in a grill pan - Bell pepper, zucchini slices and tomatoes. Try it yourself.

Chicken in batter

Fillet in batter usually turns out especially juicy. With this preparation, the juice does not come out of the meat. To cook chicken in batter you will need:

• fillet;
• salt, spices;
• flour;
• egg;
• vegetable oil.

Wash the meat, dry it and cut into medium-sized pieces. Salt and rub with your favorite spices. Sprinkle a little vegetable oil, leave to marinate for 30-40 minutes.

For the batter, beat 1 egg. Add some salt, a tablespoon of flour. Mix well. If desired, you can also add greens to the batter.

Dip the pieces of meat in batter and spread in a pan heated with vegetable oil. Roast until done. Chicken in batter goes perfectly with fresh vegetables.

Be sure to check out another original version of battered chicken. My husband is just delighted with such a chicken 🙂

Recipe with tomato sauce

Chicken fillet with gravy cooks quickly enough. By making different sauces, you can get very different dishes from each other. One of simple options- chicken with tomato sauce.

To prepare such a dish, take:

• chicken fillet;
• tomato sauce (you can use ketchup instead);
• flour;
• onion;
• salt, spices.

Wash the meat and cut into medium-sized pieces. Salt, add pepper, roll in flour. Fry in a pan.

For gravy, take a couple of tablespoons of flour and dilute in 500 ml of water. Then add tomato sauce or ketchup, spices, salt. Fry chopped onion in a pan. Place fried chicken in skillet with onions. Pour the gravy into the pan and simmer over low heat for no more than 20 minutes. And also I love

Fillet - the most useful part of the chicken, as it contains a minimum of cholesterol. Due to the small amount of connective tissue, it is easily absorbed. Chicken meat is very rich in protein when compared to other types of poultry and meat. At the same time, the amount of fat is minimal, and the calorie content is low. This makes chicken breasts indispensable for fitness enthusiasts and leaders. healthy lifestyle life. There is even a special chicken breast diet.

Eating chicken helps in building muscle mass. It also has a positive effect on the functions nervous system and brain, strengthens bone tissue. After all, chicken meat contains collagen, which rejuvenates our body.

Choice of chicken

Recently, all sorts of horror stories about hormone- and antibiotic-fed chickens have been popular. Many are already simply afraid to buy chicken meat! But do not refuse such a unique product. You just need to know some rules for choosing quality chicken.

When buying chicken fillet, be sure to check its expiration date. If you buy on the market, it is better to ask to see a certificate of quality. If the meat is packaged, pay attention to the presence of information about the manufacturer and the product on the packaging.

Try applying light pressure to the product with your finger. If it does not take its previous shape, then the fillet has been re-frozen. It is better to choose a medium-sized chicken. Too large may indicate that the bird was raised with hormones. The color of the product should be pinkish and uniform. Choose meat without damage and bruising.

What to serve with fried chicken

Chicken goes well with many foods. Most useful option- with any salad or baked vegetables. As an addition, rice, mashed potatoes, beans are also suitable. Mushrooms and cheese complement the taste of chicken well. The following spices are traditionally used in chicken dishes:

• garlic;
• curry;
• oregano;
• thyme;
• turmeric;
• marjoram;
• coriander;
• paprika;
• rosemary.

Fried chicken in a pan helps out housewives when you need to quickly create something tasty and cheesy for dinner. If you use fillets and a minimum of fat, you will get a light treat that you can eat for dinner without harming your figure. Simple and very budget recipes easily mastered by the most inept or novice cook.

How delicious to fry chicken?

Any fried chicken recipe can be adapted to your own abilities and desires of any eater. The meat goes well with spices, any vegetables, and it will not be difficult to choose a side dish for hot dishes. Cooking chicken is very simple, but even in such a simple matter there are tricks.

1. If you decide to fry poultry, it should be sweated for a few more minutes, since such meat often comes out tough.
2. Purchased thighs, legs need to be kept in salted water for several hours. So the meat will come out tastier, and some of the unhealthy substances will come out of it.
3. Chicken fried in pieces in a pan can turn out to be a bit dry, especially if you cook fillets in this way. AT this case watch the evaporation of the liquid and only after that add the oil and additives provided for in the recipe.
4. It is better to sweat large pieces of poultry under the lid for the first 10-15 minutes, so the meat will come out more tender inside.

How to fry chicken legs in a pan?

Tasty fry chicken drumsticks in a pan, the recipe below will help. To make the legs soft and juicy inside and with a sad crust on the outside, use breading. It can be an ordinary bread crumb, or more complex mixtures. The dish will fit perfectly into the lunch menu and complement even the simplest side dish.

Ingredients:

• shins - 6 pcs.;
• salt, pepper, paprika, turmeric;
• egg - 1 pc.;
• flour - 50 g;
• breading.

Cooking

1. Rinse the shins, dry them, sprinkle with salt and spices and leave for 20 minutes.
2. Roll the drumsticks in flour, dip in the egg and coat in crumbs.
3. getting ready fried chicken in a hot skillet until golden brown.

Chicken fillet in a pan

The easiest way to cook fast food for a snack - fry the chicken fillet in batter in a pan. An excellent treat will satisfy any busy cook. The best batter does not contain complex and inaccessible ingredients, it consists of only three products, and spices can be added to your liking.

Ingredients:

• fillet - 500 g;
• salt, pepper, turmeric;
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• flour - 4 tbsp. l.

Cooking

1. Cut the fillet into pieces, salt, season with spices.
2. Mix eggs, mayonnaise and flour, kneading a thin dough.
3. Roll the pieces in flour, then in batter.

Chicken thighs in a pan

The most delicious chicken thighs in a pan you can cook according to a Georgian recipe. As a result, the treat will resemble the taste of tobacco chicken. Considering that not everyone has a special tapaka pan, to create a dish at home, prepare cast iron pan and a smaller lid, the chicken will be press roasted.

Ingredients:

• thighs - 500 g;
• hot pepper - 1 pod;
• oil, salt;
• cilantro - 20 g;
• garlic - 3 cloves.

Cooking

1. Beat the hips a little with a hammer.
2. Grind the pepper pod with salt until gruel forms, grease the chicken with it.
3. Marinate the meat for several hours.
4. Fry the thighs until golden brown, covered with a lid and placed on top of the weights.
5. Chop the garlic, cilantro, throw in the oil left in the pan after frying, simmer for 5 minutes.
6. Served chicken fried in a pan with garlic and herbs.

Minced chicken cutlets - recipe in a pan

Chicken cutlets in a pan will come out tasty and juicy if the base is cooked by hand. The secret of a non-dry dish is in the minced meat. Fried onions and carrots, and a little lard are added to the composition. An appetizing treat will be ready in 20 minutes, and about 12 cutlets will come out of a kilogram of meat.

Ingredients:

• fillet - 1 kg;
• onion - 1 pc.;
• carrots - 1 pc.;
• salt, pepper, curry;
• pork fat - 100 g;
• egg - 1 pc.;
• breading.

Cooking

1. Finely chop the onion, grate the carrots on a fine grater, fry everything until soft, cool.
2. Twist the fillet and lard, add the browning, mix.
3. Beat in the egg, season with salt and spices.
4. Form cutlets, breaded and fry until golden sides.

How to cook chicken wings in a pan?

Everyone can cook chicken wings in a pan in a delicious glaze and please lovers of original food. The meat turns out a little sweetish, due to pickling it in honey. If desired, the dish is supplemented with sesame seeds and served with hot sauce- an excellent solution for a friendly gathering over a glass of foam.

Ingredients:

• wings - 10 pcs.;
• liquid honey - 2 tbsp. l.;
• soy sauce - 100 ml;
• chili flakes - 1 tsp;
• salt, pepper, turmeric, paprika;
• frying oil;
• sesame.

Cooking

1. Combine soy sauce, chili flakes, salt and spices, and honey; pour over wings. Leave to marinate for 2 hours.
2. Fry until brown on both sides, sprinkle with sesame seeds.
3. Fried chicken in a pan is served hot immediately.

Chicken chops in a pan

Chicken breast chops in a pan do not require difficulties in the cooking process. Juicy meat will turn out if you bread the pieces in breadcrumbs, and spices will add an interesting taste, with which you can season the meat before frying. The perfect quick snack to take with you to work or on the go.

Ingredients:

• fillet - 1 kg;
• salt, pepper, curry;
• breadcrumbs;
• frying oil.

Cooking

1. Cut the fillet into large plates, beat off.
2. Salt, season with spices.
3. Roll in breadcrumbs.
4. Grilled chicken in a skillet until golden brown.

Chicken fillet pieces in a frying pan

An excellent addition to potato side dish or porridge will be chicken fillet in sour cream in a pan. The gravy is very tasty and fragrant. Important point- sour cream should be added after turning off the stove, so the product does not curdle and the sauce comes out light, homogeneous and very creamy.

Ingredients:

• fillet - 1 kg;
• onion - 1 pc.;
• sweet pepper - 1 pc.;
• sour cream - 150 g;
• greens - 30 g;
• garlic - 2 cloves;
• oil for frying;
• salt, turmeric, paprika.

Cooking

1. Cut the fillet into pieces, fry until the liquid evaporates.
2. Pour in the oil, throw in a quarter ring of onion and pepper, fry until golden brown.
3. Add chopped garlic, season with salt and spices, turn off the stove.
4. Pour in sour cream, mix, sprinkle with herbs, cover.
5. Serve after 10 minutes.

How to cook chicken liver in a pan?

Cooking chicken liver in a frying pan will last no more than 20 minutes. The dish will come out very tasty, appetizing and suitable for any side dish. Pieces can be stewed in sour cream or tomato sauce, but without adding the latter, the treat will come out very appetizing. Good companions for the liver will be onions and carrots.

Ingredients:

• liver - 500 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• water - ½ st.;
• salt, oil for frying.

Cooking

1. Rinse the liver, remove the veins and films.
2. Fry until the liquid evaporates.
3. Pour in the oil, throw in a quarter of an onion ring and coarsely grated carrots.
4. Pour in water, reduce heat and simmer the dish under the lid for 10 minutes.

Chicken hearts in sour cream in a pan - recipe

Incredibly delicious chicken hearts in sour cream in a pan. Frying can be supplemented with vegetables, for example, sweet peppers and carrots, onions will not be superfluous. You do not need to simmer the dish for a long time so that the pieces do not come out tough. The gravy is the perfect complement to the serving. mashed potatoes or paste.

Ingredients:

• hearts - 0.5 kg;
• onions, carrots, peppers - 1 pc.;
• sour cream - 150 ml;
• water - ½ st.;
• salt, pepper, curry.

Cooking

1. Rinse and clean the hearts from veins and films.
2. Fry in a hot pan for 10 minutes.
3. Pour in the oil, throw in the chopped onions, peppers and carrots. Salt and season with spices.
4. Mix water and sour cream, pour into a pan, mix.
5. Cover and simmer for 15-20 minutes.

I would eat every day! Oh and delicious! Cooking and trying barbecue in the oven. Chicken kebab marinated in sour cream and spices. Such tasty result and so easy, I recommend!

chicken fillet, tomato paste, sour cream, olive oil, ground paprika, coriander, ground black pepper, salt

A simplified recipe for Kiev cutlets with butter and herbs inside. Simple delicious recipe. Cutlets will turn out juicy and fragrant.

minced chicken, long loaf, milk, butter, garlic, dill, breadcrumbs, salt, ground black pepper

Chicken fillet cooked according to this recipe in a pan is obtained as baked in the oven. The recipe without problems, very simple, fast and delicious. In this way, you can cook chicken fillet without oil and other fats, an ideal dish for dinner or a light lunch will come out.

chicken fillet, Dijon mustard, soy sauce, honey, garlic, parsley

Quick, easy and very tasty! Everything we love! Pilaf with chicken was perfectly steamed. I take note of this pilaf recipe in the oven and recommend it to you, try it to your health!

chicken fillet, rice, carrots, tomatoes, onion, chicken broth, garlic, hot pepper, salt, spices, vegetable oil

I really like to cook dishes belonging to the cuisines of other countries. I'm always curious to try something new that I haven't eaten before. However, very often I am faced with the fact that some ingredients are quite problematic to find in stores. Today's dish is straight from India. With the ingredients for it, you should not have any problems! I present to you the recipe for cooking chicken curry! It is the national dish of India and is very easy to prepare. You should definitely try its rich spicy taste!

Chicken fillet in onion batter is a delicious, easy-to-prepare dish with available ingredients that can be served as a snack on its own or with your favorite side dish. Onion batter gives the fillet a spicy taste, tenderness and juiciness.

chicken fillet, lemon, onion, eggs, sour cream, wheat flour, dry parsley, vegetable oil, salt, ground black pepper, ketchup

According to this recipe, baked chicken fillet is juicy and very tasty. Chicken goes well with cottage cheese, hard cheese and tomatoes, as well as with fresh spring greens - wild garlic and spinach.

chicken fillet, spinach, wild garlic, tomatoes, cottage cheese, hard cheese, garlic, salt, ground black pepper, vegetable oil

Chicken fillet in onion sauce is a delicious, light and easy-to-cook hot meat dish. The sauce of fried and then stewed onions until completely softened gives the chicken fillet a very delicate taste with light caramel notes.

chicken fillet, onion, vegetable oil, butter, dry white wine, water, salt, green onion

I tried to cook aspic from chicken, and I really liked the recipe. Jellied chicken turned out very elegant and tasty. Light and at the same time satisfying, with an unobtrusive garlic aroma. I will repeat for the holiday and I advise you to cook!

chicken meat, carrots, onions, celery greens, gelatin, garlic, allspice, salt, water, quail egg, sweet pepper...

Chicken breast cooked according to this recipe is very tasty and appetizing. The savory filling consists of cheese, spinach and spices. Since the filling is placed in pocket cuts, it soaks the meat inside with its aroma and taste. This dish is suitable for everyday dinner, and for holiday table.

chicken fillet, hard cheese, mozzarella cheese, spinach, paprika, ground black pepper, ground red pepper, salt, vegetable oil

Bright spring salad with chicken, mozzarella and Greek yogurt sauce. This salad is suitable for a family dinner, and for a festive table. Very tasty!

chicken fillet, fresh cucumbers, bell peppers, cherry tomatoes, mozzarella cheese, lettuce, yogurt, french mustard, soy sauce, vegetable oil, salt...

A very spicy salad appetizer of fried chicken fillet with raisins, garlic and fresh herbs. The salad is dressed with mayonnaise. Don't be intimidated by the combination of ingredients, everything is in its place. I cook this salad for almost every holiday, it diverges first! Well, very tasty and unusual meat salad!

An interesting salad on the Easter table - with chicken, fried mushrooms, Korean carrots, fresh cucumber and eggs! Bright, juicy and very hearty salad with chicken, my family loved it! I will repeat, and I recommend you try it!

Very tasty, beautiful and healthy salad, which is suitable not only for the daily menu, but also for the festive one. Salad with chicken, beans and corn is dressed not with mayonnaise, but with a light spicy dressing, which makes it less high-calorie and fatty, without reducing the taste at all.

chicken fillet, canned beans, canned corn, bell peppers, tomatoes, red onion, cilantro, curry, olive oil, garlic, honey...

Verified Recipe delicious salad with fried chicken fillet, peas and pepper! I immediately want to try this salad - it looks bright and festive on the table. The taste of the salad is very piquant - due to garlic, fresh herbs and chili pepper, it turns out to be moderately spicy and very fragrant. Light dressing based on olive oil and lemon juice perfectly connects the ingredients together.

chicken fillet, canned green peas, sweet pepper, chili pepper, green onion, parsley, garlic, olive oil, salt, ground black pepper...

Thick and hearty soup with chicken and chickpeas is lighter than ordinary peas, but no less tasty and nutritious. To give the soup a delicate aroma and golden color we will use inexpensive Imeretian saffron.