We are preparing chicken fences with potatoes in the oven - quickly and tasty. Chicken thighs in the oven with potatoes - tasty and just

Chicken with potatoes

Want to dine delicious?! But you have a simple recipe for excellent dishes from fences, which are baked in the oven with pieces of potatoes. Cooking very easily - folded everything into the form for baking and wait when the smell of the finished chicken flows out of the oven.

Poops are juicy, with a crust, and potatoes impregnated with smells of garlic and chicken juices, above all praise! The best addition to this dish will be pickled or with thin rings of onions.

Composition of dishes

on 6 servings

• Chicken fences - 6 pieces;
• Potatoes - 12 medium tubers;
• Garlic - 2-3 teeth;
• Black ground pepper - 1 teaspoon without top;
• Mayonnaise - 6 teaspoons;
• Vegetable oil - 2 tablespoons;
• Salt to taste.

How to bake chicken fences with potatoes

• Pears rinse, dry with a paper towel. Salt, pepper. To cover the lid and give to spray for 30 minutes (if you hurry, you can not wait).
• Potatoes clean (if young - just wash well). Each potato cut on 4 slices. Salt, pour vegetable oil. Mix.
• Garlic cut into thin plates.
• Baking shape to shake foil (or lubricate with oil).
• Share potatoes in one layer (otherwise it will not succumb). Between the slices of potatoes put garlic. And on top - chicken fences (each lubricate from above mayonnaise). You do not need to cover anything.

The secret of embarking raw potatoes during the cooking of chicken - in a thin layer of slices, which flows chicken juice.

We put meat with potatoes in the oven

• Bake the feet in the oven (preheated to a temperature of 200-220 degrees C). Sign of readiness - ready-made (soft) potatoes under the dredging feet. If the chicken is already twisted, and the potatoes did not reach, do not rush to remove.

Poops with potatoes are ready!

Bon Appetit!

Delicious dish of chicken fences

Other recipes for baking female in the oven

(simple recipe);

(acute) - very tasty.

Roasted Paggers with Potatoes

And you can fry the feuds at the same time with potatoes, but only if you need a quick 1-2 portion (otherwise they will not fit in the frying)). Share a salted chicken on a frying pan, polished oil. Fry under the lid of 10 minutes.

While roasting, clean the potatoes and cut into straws. Cut - Add potatoes to chicken. To cover the lid and fry until readiness, swing a couple of times along the cooking. Potatoes in chicken fat and under the lid comes quickly. At the end to salute. It is very tasty and really in the ambulance hand.

Can be considered a traditional dish. Easy cooking makes this culinary creation by a frequent guest on our tables. Many recipes allow each time to offer our households new versions of this dish, which are simple and uncomplicated. Delicious chicken thighs are obtained, if they have spoiled them with sauce or add several fragrant spices and herbs. In combination with additional ingredients, the dishes comes out, a worthy festive table.

Chicken thighs with potatoes

The chicken thighs in the oven with potatoes will affect their unusual taste if you combine them with shrimp and broccoli meat. For cooking you will need one kilogram of chicken thighs, potato kilograms, 300 grams of shrimp, 300 grams of replied onion, 300 grams of broccoli, 100 grams of cheese and 50 grams of butter creamy. For marinade, you need to take several cloves of garlic, salt, pepper and soy sauce.

Garlic shred and mix with the rest of the ingredients. We place the chicken hips in a bowl and lubricate the marinade. All mix well. Under the skin of each piece of chicken laying some butter of creamy. Lay out the hips on the baking sheet and baked at a temperature of 200 degrees. Clean potatoes and onions and cut large pieces. After 15 minutes, add them to the tray. Immediately mix and make it several times during cooking. Chicken thighs in the oven with potatoes should turn out to be ruddy. After 45 minutes, add purified shrimps. Broccoli dip in boiling water for 2 minutes, and then immediately shift into ice fluid. We lay out this vegetable on a chicken with potatoes 10 minutes before readiness. From above, chicken hips in the oven with potatoes sprinkled with grated cheese.

Chicken thighs: Quick recipe

How to cook a tasty and fragrant dish fast? With the fragrant crust will not leave indifferent even demanding gourmet.

Take the three large spoons of vegetable oils of soybean, 5 large spoons of good honey, several peeled cloves of garlic, half a teaspoon of ginger and ground pepper, salt and 1.3 kilograms of chicken thighs. Heat the oven to 200 degrees in advance.

We mix honey, soy sauce, crushed garlic, pepper, ginger and vegetable oil. Salt put to taste, because in the marinade there is already soy sauce. I spread chicken thighs into the bowl and grease them abundantly with marinade. We lay out the hips into the form for baking and put in the oven for 40 minutes. In the process of cooking, you need to turn the pieces so that they are uniformly shut down. You can cook chicken thighs in the sleeve, but 10 minutes before the end you need to cut it to get a beautiful crust.

Aromatic chicken thighs

A simple recipe for fragrant meat, which can be prepared for any occasion. We take 6-7 chicken femors, 4 large mayonnaise spoons, ground paprika, salt, one lime medium size, 8 medium potatoes, small spoon of oregano, French herbs and three spoons of vegetable oil.

The chicken is rinsed and removed from the pieces of the skin. In a separate bowl mix mayonnaise and juice of half lime. Add paprika, salt and oregano to this mixture. All mix and lubricate the chicken received by marinade. We leave the hips for 2-3 hours so that they are wrapped. Then lay them in the middle of the shape, lubricated with oil, and on top of the lime lip on top. Around the chicken place potatoes, sliced \u200b\u200bby slices and sprinkled with salt and herbs. The chicken thighs in the oven with potatoes are prepared for an hour at a temperature of 220 degrees.

Spicy dish

This is a recipe for chicken thighs with spicy taste and aroma. For cooking, take the potato and chicken kilograms, 250 grams of onions, three peeled cloves of garlic, 250 milliliters sour cream, a piece of ginger root, two large spoons of tomato paste, salt and pepper to taste.

Onions cut arbitrarily, and garlic plates. Ginger grind and mix it with a tomato pasta, part of sour cream (150 grams), salt, pepper, bow and garlic. We lay out the chicken in this marinade for 30 minutes. Potatoes cut into circles. We lay it on the bottom of the lubricated form in two layers, and from above - chicken in marinade. We bake the dish at a temperature of 200 degrees. If the top of the chicken starts to burn, then it should be covered with foil. When the process of baking almost ended, lubricate the thigh in the remaining sour cream.

Very simple recipe

It's easy to prepare this dish and quickly. We take a kilogram of chicken, 150 grams of mayonnaise, 200 grams of cheese, several pieces of garlic and salt.

Cheese three with the help of a grater, and garlic shred in any other way. In a bowl mix mayonnaise, cheese and garlic. Chicken thighs dried, rub the salt and smearing the marinade well. We lay out meat into the sleeve and baked at a temperature of 200 degrees. Cooking time is about 40 minutes. Be sure to pierce the sleeve in several places so that steam can freely go out. The side dish feeds potatoes or vegetables.

Now proceed to the process itself. Next follows a step-by-step guide to the recipe.

Cooking:

Step # 1. For a start, let's get to prepare the opposition. Clean baking tray should be lubricated with vegetable oil.

If you do not have a desire after cooking, wash it away from the burnt food, then just lay on the baking sheet parchment and treat it with vegetable oil.

Step number 2. Take the processing of potatoes. It is first needed to wash well under running water. Then the potatoes need to be cleaned and cut each potato to four equal parts. After this, lay out potatoes on the baking sheet, evenly distributing it. Sweet potatoes.

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Step # 3. Let us turn to the processing of chicken thighs. The first thing meat needs to be washed under running water. It should be processed further, removing unnecessary parts with a knife (feathers, a dropped skin). Hips can be left as integer, and you can divide them into two parts. Take advantage of a paper towel and drain meat.

Step number 5. Place the meat on the baking sheet on top of potatoes.

Step number 6. In a pre-warned oven to 200 degrees, place your bastard with potatoes and meat.

Step number 7. Bake the dish in the oven before the potato is ready. Usually it takes about fifty minutes.




It should not add water to the trap, because instead of her the potatoes "will help" the fat, which will be allocated from chicken fences.

Step number 8. After the potatoes are ready, the dish can be taken out of the oven. When applying for a table, it can be decorate with greens. Enjoy your meal!

Ingredients :

• Chicken ham in the amount of 5 pieces
• Potatoes in the amount of 8 pieces
• Garlic in the amount of 2 heads
• Spices - to taste
• Mayonnaise in the amount of 300-400 grams.
• Black pepper and salt - to taste.

Cooking:

• The ham is best to choose a medium size. To begin with, they will deal with their separation. First you need to remove extra parts: the skin and fat. They will not need them. The tip of the leg is also better to cut.
• Next, you should cut the trees on the joint, separating the leg from the fence. Thus, it is necessary to process all the ham.
• Next, go to the processing of garlic. All peeled teeth need to cut into small lines in length. With this garlic, we will piss our ham. To do this, we followed the chicken pieces to make cuts with a knife.
• We make cuts for several pieces with one and on the other side of the ham. In these holes insert pieces of garlic. Make holes deeper to garlic well placed in meat.

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These actions are done with each piece of meat so that the chicken is soaked with garlic aroma. The remaining garlic will be useful for us when we prepare sauce for hamchors. Therefore, while we remove it to the side.

• Nasy garlic ham we salt and pepper. Pretty sprinkle with salt and pepper every piece of chicken.
• We prepared the ham, we will now take care of potatoes. Potatoes we cut quite large enough, because the chicken will be in the oven for about an hour.
• Potatoes can be cut by slices or cubes, as you like. Discovered potatoes We sprinkle with salt from all sides and mix.

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• Next, we will make the preparation of sauce in which we will bake our ham and potatoes. For this we need mayonnaise in the amount of 400 grams. We laid it in a plate. We skip the remaining garlic through the garbaged and add it to mayonnaise.
• There, we add a mixture of our spices and mix well. Also for this sauce we need water in the amount of 50 grams. Water should be added necessarily. It is necessary in order for mayonnaise to become more liquid. Next, we distribute separately into the ham and in potatoes cooked sauce. Very well stir the ham and potatoes.

• So, the final process: we post our potatoes on the baking tray, distribute. The baking sheet can not be lubricated with oil, because mayonnaise is already present in potatoes. Next, on top of potatoes, we lay the ham. Bake our potatoes with meat should be about an hour at a temperature of 200 degrees.

• Potatoes should be well penetrated under running water, clean from the skin and cut into a small thickness with circles.
• Cooking the baking shape: my and lubricate it with oil or add water there in small quantities. Further, we post uniformly into our potatoes and sprinkle with its spices and salt.
• Garlic and cheese we divide for four pieces.

Chicken meat is greater popular among other types, as it has the most tender taste. In addition, it takes several times less time, in contrast to beef or pork.

The perfect duet for this dish is potatoes and other vegetables, and the best way is to prepare. It is in the oven that the chicken receives its sophistication, tenderness and special aroma.

Chicken beam recipe with potatoes

There is the most elementary basic recipe for chicken hollows marinated sour cream, with potatoes in the oven. Thanks to the sour cream, the finished dish has a special delicate taste.

Cooking order:

First of all, the chicken needs to be sung in warm water and clean from excess fat. To do this, remove the enveloping film with a sharp knife.

Optionally, the fences can be chopped or leave them integer. In the first case, it is better to cut them along the joint line into two equal parts.

Using kitchen paper towels, you need to dry meat from water.

The thieves should be retained with a ready-made mixture, evenly distributing it.

Sour cream will act as a marinade using half of the total, it needs to abundantly lubricate the chicken.

The pickled meat must be closed with a lid and leave in the refrigerator for 1 hour. Sour cream and spices should be good to impregnate the beeps, so, as a result of cooking, they will be more gentle.

Potatoes need to clean first and should be laundered from dirt.

It should be cut it either on oblong slices or bars.

Also, as in the case of meat, the potatoes are better to pepper with a special seasoning.

The remaining part of the sour cream you need to smear the potatoes.

Special dishes suitable for the oven must first lubricate with vegetable oil. The bottom layer of the dishes need to be evenly causing potatoes, and to put the pickled meat on top.

Having placed the dishes in the oven, it is necessary to leave the dish to prepare for an hour at a temperature of 150 degrees.

Recipe satisfying dishes with potatoes in foil

Preparation of chicken hollows using foil is valued above the basic recipe. This is due to the fact that meat baked in the foil in the oven makes a greater amount of juice. So, the taste is saturated.

Required ingredients:

Cooking order:

1. You should start with rinsing and cleansing meat from fat.
2. Next, it is necessary to either leave the beeps to whole, or cut them into half.
3. It is important to dry them from excess water using wet towels.
4. Then you need to lubricate the chicken with vegetable oil and cut into the seasoning, leave for 15 minutes.
5. Potatoes must be rinsed and cleaned from the peel, cut into slices or bars.
6. All remaining vegetables need to rinse and cut into as follows:

• Tomatoes - thin slices;
• Garlic - thin plates;
• Pepper - thin straws;

1. They should be mixed with each other, including potatoes, salt.
2. Each tricks must be put on a separate piece of foil, covered with a mixture of vegetables from above.
3. Having wrapped all the hips, you need to put the foil sweepers on the tray, leave in the oven for an hour at a temperature of 150 degrees.

Recipe Baked Chicken Boots with Potato Sleeve

Baking meat in the sleeve is becoming more and more popular. The sleeve saves time and strength on the packaging of meat, and the finished dish is obtained juicy and retains a saturated fragrance.

List of necessary ingredients:

Cooking order:

1. Initially, rinse meat, get rid of excess fat.
2. Further, to dry the beeps, rushing them with paper towels.
3. Then cut the garlic plates.
4. It is necessary to gently push the skin of each chicken beam, put inward chopped garlic.
5. Mix ketchup and mayonnaise, add to the sauce ready to season.
6. It is necessary to lubricate chicken hips in the sauce, leave pickled.
7. Purified and washed potatoes should be cut into large bars, salt.
8. We must initially put potatoes in the baking sleeve, and only the upper layer lay the pickled hips.
9. Putting on the tray package, it remains to bake chicken thighs with potatoes in the oven at a temperature of 150 degrees.

Fans of healthy and healthy foods will surely like our .dietic chicken cutlets for a couple in a slow cooker - this is another recipe that will help you stick to the right diet,. How do you read the juicy, gentle goulash from chicken fillet in our.

Regardless of which of the listed methods, this dish is prepared, it has the following advantages:

• Saves money;
• Preparing extremely fast;
• Harmlessly;
• Perfectly combined with vegetables and any sidebarrs;
• Does not require high culinary skills.

Bon Appetit!

Chicken thighs with potatoes in the oven - a hearty and tasty dish for the whole family for every day. This dish is ideal because it does not require a long time at the slab, because it often happens that, having come from work, absolutely no time to prepare. In this case, our option is suitable: they simply put everything in one dish, put in the oven and a full dinner is ready. You can also use any parts of the chicken, because someone loves the wings, and someone's legs - what to use, to solve you already. We offer to cook a delicious dinner of chicken hips and potatoes, this dish will ideally look even on the holiday table, and guests will definitely appreciate it.

Ingredients

• Chicken thighs - 3 pcs.
• Potatoes - 800 g
• Soy sauce - 3 tbsp.
• Garlic - 3 teeth
• Salt to taste
• Pepper - to taste

Information