Recipes from chicken hearts. How and how much to cook chicken hearts - subtleties, secrets

How to cook chicken hearts? Any housewife who wants to save money on cooking meat dishes asks herself this question from time to time. And we have as many as 12 answers!

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1) Fried chicken hearts

Ingredients:

• half a kilo chicken hearts;
• 1 glass of drinking water;
• 2 small onions;
• 1 big carrot;
• salt and spices to taste.

Rinse chicken hearts thoroughly under running water. Remove thin transparent film. Heat vegetable oil in a frying pan and put hearts in it. Fry for 5-7 minutes. When a crust forms on the hearts, pour half a glass of water and simmer for 15-20 minutes, stirring regularly. Be careful not to burn the hearts. Add water in time if it evaporates quickly. Peel the onions and carrots and cut into thin half rings. After the water has almost completely evaporated from the pan, add 2 tablespoons of oil and pour the vegetables into the pan. Mix everything and fry for another 5-7 minutes. Salt, add seasonings to taste. Curry goes well with this dish.

2) Hearts in soy sauce

Ingredients:

• 600 grams of chicken hearts;
• 1 large onion;
• 1 large juicy carrot;
• 3 tablespoons of soy sauce;
• 2 cloves of garlic;
• a few sprigs of fresh dill;
• half a glass vegetable oil;
• 2 tablespoons of sour cream of any fat content;
• 2 tablespoons of mayonnaise;
• a third of a glass of water;
• a pinch of curry, a pinch of basil, salt to taste.

Cut the hearts in half crosswise. Fry in vegetable oil for 10 minutes. Then add chopped onions, grated carrots, 3 tablespoons of soy sauce, finely chopped garlic, fresh dill, curry, a pinch of dried basil to the pan. Fry everything under the lid for 7-8 minutes. Then pour the "sauce" - sour cream + mayonnaise + a little boiled water. Simmer for another 10 minutes under the lid, serve the dish hot.

3) Fried chicken hearts with pickles

Ingredients:

• 500 grams of chicken hearts;
• 1 small onion;
• 1 medium carrot;
• 2 large pickles;
• several sprigs of dill;
• a third of a glass of vegetable oil.

Fry thoroughly washed chicken hearts in vegetable oil for 5 minutes. Add chopped onion and grated carrots, mix, fry for another 10 minutes. Stir constantly. At the end of frying, add grated pickles on a coarse grater and simmer under the lid for 10 minutes on minimum heat. There is no need to salt the dish.

4) Stewed chicken hearts in sour cream

Ingredients:

• 300 gr chicken hearts;
• 1 small onion;
• 3 tablespoons of sour cream;
• 3 tablespoons of vegetable oil;
• salt and pepper to taste.

Pour a little vegetable oil into the pan, place the washed chicken hearts there and fry for 10-15 minutes, stirring occasionally. Then add peeled and thinly sliced ​​onion. Fry it with hearts until golden color. Pour in the sour cream, salt, pepper, let it boil over low heat for 2-4 minutes, then dilute the sour cream with water, mix and simmer the hearts under the lid until tender.

5) Chicken hearts in cream

Ingredients:

• 500 grams of chicken hearts;
• 200 ml cream 20% fat;
• 1 small onion;
• 1 medium carrot;
• 4 garlic cloves,
• chopped dill to taste;
• salt and ground pepper;
• vegetable oil.

Cooking:

Fry thin onion rings in a pan with vegetable oil. Grate the carrots on a fine grater, add to the onion and fry for another 5-7 minutes. Then add finely grated garlic and fry for a couple more minutes. Add the prepared hearts to the contents of the pan, mix everything gently and pour the cream into the pan. It remains to stew hearts with vegetables and cream for 20-25 minutes. Add finely chopped dill 5 minutes before the dish is ready. Chicken hearts in liquid 20% cream sauce are very soft and tender.

6) Chicken hearts with rice in a double boiler

Ingredients:

• 400 grams of chicken hearts;
• 1 cup long grain rice
• 50 grams of butter;
• 1 large carrot;
• 50 grams of green onions (feathers);
• salt to taste.

Cooking:

This is diet dish very easy to prepare. Rinse the hearts, put in a double boiler container. Add grated carrots and butter cut into small pieces. Turn on the double boiler and cook the hearts in oil with carrots for 30 minutes. Then add washed cold water rice, pour in enough water so that the dish does not turn out dry, cook for 45 minutes. 5 minutes before the signal, salt to taste and add finely chopped green onions. Instead of carrots, you can use celery root.

7) Hearts in tomato sauce

Ingredients:

• 700 grams of chicken hearts;
• 1 cup of any tomato sauce;
• a third of a glass of vegetable oil;
• salt to taste;
• seasoning for carrots in Korean at will.

We recommend that you add seasoning, it gives a spicy taste to this dish. Wash the hearts, remove the films, fry them in hot vegetable oil until light gold. Add tomato sauce, salt and seasoning. Simmer covered until done.

You can use any sauce: ordinary Krasnodar or

8) Chicken hearts with vegetables in a slow cooker

Ingredients:

• 500 grams of chicken hearts;
• 1 large carrot;
• 150 grams of root celery;
• 1 parsnip root;
• 1 small onion;
• vegetable oil for frying;
• half a glass of water;
• any herbs and salt to taste.

Wash the hearts, and clean and grate all the vegetables, except for the onion. Fry the hearts with grated vegetables in vegetable oil on the "Frying" program for 15 minutes. Be sure to stir. After that, salt, add half a glass of water and simmer under the lid for 45 minutes. 10 minutes before the signal, add chopped fresh herbs. Chicken hearts in a slow cooker are very soft and tasty!

9) Chicken hearts with potatoes in a slow cooker

Ingredients:

• 500 grams of chicken hearts;
• 1 large onion;
• 50 grams of butter;
• 2 glasses of water;
• 800 grams of potatoes;
• paprika, ground pepper and salt to taste.

Cooking:

Wash the hearts and fry them in butter for 15 minutes on the "Frying" program. Do not forget to stir so as not to burn, you can add half a glass of water. In the middle of the cycle, add the sliced ​​​​half rings onion. After the signal, add the sliced ​​potatoes, spices and water. Simmer for 1 hour, salt to taste and leave for a couple of hours in a slow cooker on the Keep Warm program. Dinner will be fabulous. By the way, chicken hearts with potatoes can also be cooked in the oven.

10) Baked Chicken Heart Pate

Ingredients:

• 500 grams of chicken hearts;
• 1 glass of semolina;
• 2 small onions;
• 4 chicken eggs;
• 2 glasses of water;
• 50 grams of fresh dill;
• salt and ground black pepper to taste.

Pour semolina with water. Fry the onion until golden brown in vegetable oil, then drain the excess oil. Scroll chicken hearts and fried onions through a meat grinder. Separately, beat the eggs and add to the semolina, beat again and enter the heart-onion mass. Chop the dill very finely, put in a common pate mass, salt and pepper. Whisk well again. Lubricate the baking dish with vegetable oil, sprinkle with semolina, pour the prepared mixture. Bake in a preheated oven at 190 degrees for one hour.

11) Celery and white radish salad with chicken hearts

Ingredients:

• 300 grams of chicken hearts;
• 1 small celery or half a large one
• 1 large daikon radish;
• 1 small carrot;
• fresh dill, sour cream or mayonnaise, salt to taste.

Everything is done very simply, the chicken hearts must first be boiled. Then cut them into strips, put in a salad bowl, add peeled and grated vegetables. Sprinkle with chopped dill, season with sour cream or mayonnaise, salt, mix - and you're done!

12) Chicken Heart Pancakes

Ingredients:

• 400 grams of chicken hearts;
• 1 onion;
• 2 small carrots;
• vegetable oil for frying;
• salt and pepper to taste;
• food for cooking

We do not write the recipe for making the pancakes themselves here so as not to repeat ourselves - see it at the link. And the filling is prepared like this. Wash the hearts, remove the film, cut off the fat, cut them into pieces. Fry in vegetable oil and pass through a meat grinder. Separately, fry the onion sliced ​​​​in half rings and grated carrots (until golden brown). Mix with hearts scrolled in a meat grinder, salt and pepper. Stuff pancakes with this mixture, serve with sour cream.

As you can see, a lot of delicious things can be cooked from chicken hearts.

This is also interesting:

Offal is not popular just because not everyone knows how to cook it. Chicken hearts are inexpensive, they are available to everyone. With some culinary experience, they make delicious food. In addition, they are rich in amino acids, vitamins and minerals and are ideal for those who prefer healthy food and are on a diet.

In the article, I will not only talk about this product, but also consider the most interesting recipes cooking at home.

Preparatory stages: cooking technology

Chicken hearts do not have tendons, but there may be blood clots inside that should be removed. Before processing, each is cut lengthwise, opened like a book and clots, vessels in the form of tubules or veins are removed. After that, rinse with running cold water.

Offal is cooked in the oven, slow cooker, fried, stewed, boiled. Just not too long to keep the juiciness and softness. You can fry in hot vegetable oil until a light crust appears, then add onions and carrots.

It is best to cook in a sealed container in order to preserve the juiciness so that the dish does not end up tough. The duration of cooking depends on how young the meat is: the older the chicken, the longer it takes to cook until fully cooked. If the hearts of chickens, it will take only half an hour, and if mature chickens - about two hours. Approximate "age" can be determined by color.

calories

Chicken hearts occupy an important position in the list of useful and healthy foods. The calorie content of boiled hearts is approximately 183 kcal per 100 g. If you cook using sour cream, cheese and other satisfying ingredients, the nutritional value increases significantly.

Hearts are enriched with poly- and monounsaturated fats, vitamins PP, groups B, A, contain minerals: zinc, phosphorus, iron, potassium, copper, calcium, magnesium, molybdenum, cobalt, chromium and manganese.

Cooking delicious chicken hearts in a pan in sour cream

Among the popular recipes is stewing in sour cream in a pan. To prepare a culinary masterpiece, you need a simple grocery set.

Ingredients:

• 600 g of hearts;
• 2 cloves of garlic;
• 100 g of onion;
• 100 g sour cream;
• 200 g of Basmati rice;
• 20 g butter;
• salt and ground pepper, to taste;
• Herbes de Provence mixture.

Cooking:

1. Onions and garlic are chopped, fried in oil until transparent.
2. Excess fat and blood vessels are removed from the hearts. After that, they can be laid out in a pan and fried over medium heat until it disappears. pink color.
3. Sour cream, salt and pepper are added, the fire is reduced and the dish is covered with a lid.
4. Simmer for about half an hour.
5. Meanwhile, rice is boiled and oil is added to it.
6. After 30 minutes, when the hearts have become soft, it's time to season with a mixture of fragrant Provence herbs.
7. We cook the dish until the excess moisture is gone.

The table is served as follows: rice is laid out on a plate, a small depression is made in the middle, in which hearts are placed in the form of a slide. The decoration of the dish can be green vegetables and tomatoes.

Video recipe

Roast hearts with potatoes and prunes in pots

It is absolutely easy to prepare this delicious dish.

Ingredients:

• 1 kg of hearts;
• potatoes - 500g;
• medium bulb;
• medium carrot;
• a head of garlic;
• 8 pcs. prunes;
• a pinch of paprika;
• 2 tsp. dried dill and salt.

Cooking:

1. We prepare the hearts, clean the vegetables, rinse with water, cut the garlic into slices, and prunes into cubes.
2. Mix the ingredients with hearts, add salt and pepper. Separately cut the potatoes into cubes, spread in pots in portions. Cubes can be made large. Arrange vegetables and offal on top.
3. Pour everything with boiling water (⅓ cup in each pot), cover with lids and send to the oven preheated to 180 degrees. An hour later, the dish is ready.

Skewers of chicken hearts in the oven

A very original and tasty recipe with which you will surprise households and guests.

Ingredients:

• Kilogram offal.
• Soy sauce - 6 tbsp. l.
• Honey - 2 tbsp. l.
• Balsamic vinegar - 3 tbsp. l.
• Salt and pepper - to taste.

Cooking:

1. The hearts are washed, cleaned, if necessary, and put into a deep container in which they will marinate.
2. All ingredients - honey, vinegar, sauce, spices are added to the dish, mixed thoroughly with your hands and left for 1.5 hours.
3. Then strung on wooden skewers and placed in a baking dish.
4. Top the blanks with the rest of the marinade, and add a few glasses of water to the mold.
5. Skewers are placed in a preheated oven (180 degrees), where they cook for about 15 minutes. Then turn over and bake for another 20 minutes.

How to cook chicken hearts in a slow cooker

Cooking in a slow cooker simplifies the process, because you do not need to constantly monitor the dish.

Ingredients:

• 1 kg offal;
• 1 onion;
• 1 carrot.

Cooking:

1. Hearts are washed, peeled, onions and carrots are peeled, chopped and added to the offal.
2. All prepared components are added to the multicooker bowl.
3. Salt and pepper are added to taste, everything is mixed.
4. A stew or soup program is selected and a timer is set for 45 minutes.

What can be cooked from chicken hearts

I have already presented some delicious and simple recipes from chicken hearts, but this is not the whole culinary arsenal. What else can be prepared from them?

Hearts in cheese sauce

Another amazing dish that completely changes the idea of ​​offal. To prepare fragrant and tender hearts, you will need simple and available products.

Ingredients:

• sour cream (20% fat) - 3 tbsp. l.;
• processed cheese ("Amber") - 100 g;
• garlic - 2 cloves;
• bulbs - 2 pieces;
• salt, pepper - to taste;
• starch - 2 pinches;
• dill, parsley;
• refined sunflower oil - for frying;
• hearts - 700 g.

Cooking:

1. It is better to cook in a deep frying pan with heated vegetable oil. In such a prepared container, lay out the hearts, pepper and salt. Fry over high heat for about 3 minutes.
2. Then we reduce the fire and fry for another 15 minutes.
3. Cut the onion into cubes, fry until golden brown in another pan and add to the hearts, leaving to simmer for another 15 minutes over low heat.
4. Don't forget to stir from time to time.
5. Wash greens in running water, dry on a napkin, finely chop. We clean the garlic, chop.
6. We rub the cheese on a coarse grater and add it together with sour cream to the by-product, mix.
7. We watch when the cheese is melted, add starch, herbs and garlic to the pan. Bring to a boil, taste for salt, add more if needed, and remove from heat. Fragrant and delicious hearts ready in cheese sauce.

If traditional first courses are tired of monotony, you can cook chicken heart soup. It won't take long and will require minimum set products.

Ingredients:

• 500 g offal;
• 3 large potatoes;
• bulb;
• carrot;
• parsley;
• Bay leaf;
• salt;
• ground pepper.

Cooking:

1. The cooking scheme does not require outstanding culinary skills: we prepare hearts, cleaning them of everything superfluous, peeling vegetables.
2. While the broth is cooking, cut the potatoes into cubes, rub the carrots on a fine grater, and chop the onion.
3. After 30 minutes, add potatoes to the hearts, after a few minutes, reduce the heat.
4. Then fry the carrots and onions in vegetable oil until golden.
5. 15 minutes after the potatoes were poured out, we add frying to our soup, season with bay leaf, pepper, do not forget to salt, and decorate with chopped parsley.
6. The classic soup is ready to serve.

This version of the first course can be prepared with the addition of vermicelli. Here you can do without potatoes, and the soup will turn out light and tender. The principle of cooking is preserved, as in the previous version, but the vermicelli is cooked for no more than 7 minutes.

Salad of chicken hearts will also please with its taste.

Ingredients:

• hearts - 500 g;
• cucumbers (pickled or fresh) - 2 pcs.;
• eggs - 4 pcs.;
• canned corn- 1 bank;
• greenery;
• mayonnaise - 250 g;
• pepper and salt.

Cooking:

1. Boil hearts in salted water, and add bay leaf for flavor. Boil after boiling for 20 minutes, drain the liquid when finished.
2. While the hearts are cooking, boil the eggs and cut the cucumbers into cubes.
3. Then chop the cooled eggs and hearts into rings or cubes.
4. Combine the ingredients in a salad bowl. Do not forget to add corn, and also season with mayonnaise and pepper. Mix everything thoroughly, and decorate with chopped herbs before serving.

The benefits and harms of chicken hearts

In addition to the fact that chicken heart meat is enriched with vitamins and minerals, it is also perfectly absorbed, which makes it indispensable in healthy diet.

Regular consumption of offal in food allows you to:

• Strengthen the heart, blood vessels and nervous system.
• Accelerate tissue recovery in the period after surgery.
• Achieve positive dynamics in the treatment of anemia.

Copper, which is rich in hearts, helps hemoglobin and some hormones to be synthesized in the body, and amino acids make them the most important dish in the nutrition of athletes and children.

Not too many people use offal as the main ingredient in their meals, and some can be a tasty and healthy ingredient. Chicken hearts are especially popular among them - they are small, look appetizing and contain a lot of useful substances. This miniature product has an average calorie content and contains forty percent of the daily cholesterol value in one hundred grams, so they should not be consumed by people with atherosclerosis or a predisposition to it. Otherwise, chicken hearts will be an excellent addition to various dishes.

How to cook chicken hearts - recipes with photos

Chicken hearts are useful for the human body, they contain the necessary polyunsaturated fatty acids omega-3 and omega-6, iron, magnesium, selenium, zinc, phosphorus, manganese, copper, sodium. They contain large amounts of vitamin B12, as well as riboflavin (vitamin B2), which helps turn carbohydrates and fats into energy. Take advantage of popular recipes from experienced chefs. Thanks to detailed instructions, you will be able to cook stewed, fried, baked hearts, delicious soup and salad with offal, grilled hearts on skewers and much more.

Stewed in sour cream

Stewed hearts are a great dish for dinner or lunch. They must be served with mashed potatoes and an appetizer, which is perfect for thinly sliced ​​pickles. This recipe will definitely not leave anyone indifferent, hearts in sour cream are juicy and tender. What ingredients are needed to create a delicious dish:

• Half a kilo of offal.
• 2 medium onions.
• Tablespoon of vegetable oil.
• 200 milliliters of sour cream.
• 250 grams of champignons.
• A little paprika, spices to taste.

1. Put water on fire, let it boil. Pour offal there, cook for no more than ten minutes. During cooking, you can use bay leaf or allspice.
2. Drain water through a colander.
3. Cut the onions into half rings. Heat oil in a deep frying pan. Add onion there, spasser.
4. Rinse the mushrooms thoroughly, cut into thin slices. Add to the onion, simmer for about eight minutes until the liquid has evaporated.
5. Keep the fire to a minimum. Add sour cream and spices to the pan. Simmer for another five minutes.
6. Put the hearts in the pan. Let them simmer for ten minutes. Ready! You can serve.

Fried with gravy in a pan

Chicken offal such as hearts, liver, stomach will be a great addition to a delicious recipe for dinner or lunch. Especially popular is the preparation of such food in a pan with gravy. Chicken hearts are tender, fragrant and tasty. What ingredients are needed to prepare healthy offal fried with gravy:

• 400 grams of hearts.
• Two bows.
• Two carrots.
• Half a cube of Maggi or seasoning to taste.
• Black pepper.
• Bay leaf.
• Salt.
• Vegetable oil.

1. Defrost offal if sold frozen. Cut each heart into two halves.
2. Heat vegetable oil in a frying pan, place offal there. Lightly fry, they should be half cooked.
3. Peel the onions and carrots from dirt and husks. Cut into large pieces, send to a blender until crushed.
4. Heat the oil in a separate frying pan, add vegetables there, sauté. Season with pepper, bay leaf, salt, pour a glass of water. Add hearts and half a cube of Maggie.
5. Simmer until vegetables with offal are completely cooked. Serve with a side dish of your choice - potatoes, rice, pasta.

In a slow cooker

The multicooker is right tool in almost every kitchen. With its help, delicious side dishes, juicy stews, soups and many other dishes are obtained. The hostess will hardly need to make an effort to cook wonderful chicken hearts with vegetables that the household will highly appreciate. What ingredients are needed to make offal according to a proven recipe in a slow cooker:

• 500 grams of chicken hearts.
• Eight medium potatoes.
• Two small carrots
• Large onion to taste.
• Fresh herbs - dill, parsley.
• Spices to taste.

How to make a delicious dish in a slow cooker:

1. Rinse the hearts well before cooking. Put the offal in the multicooker bowl, turn on the baking mode. So they should cook for at least fifty minutes without adding vegetable oil.
2. Wash potatoes, peel, cut into small cubes. Peel the onion, chop. Wash the carrots well and grate with a coarse grater.
3. When the hearts are brought to preliminary readiness in the “Baking” mode, add vegetables to them. Pour 250 milliliters of water there and leave to stew in a slow cooker for up to two hours.
4. A couple of minutes before the end of cooking, open the bowl, add spices and herbs.
5. Delicious and hearty dish - ready!

Chicken heart salad

A variety of salads is a great way to make your home menu interesting and original. You can serve such a dish as a dinner in the summer, and in the fall prepare a salad as an appetizer for the main meal. A hearty, delicious recipe will add exotic to the daily menu. Ingredients for an unusual salad:

• 200 grams of offal.
• One product each: large pear, avocado, large peach.
• Four tablespoons of orange syrup
• Aromatic herbs: rosemary, basil, thyme.
• A little lemon juice.
• A handful of walnuts.
• Suluguni.
• One egg.
• Breadcrumbs.
• Salt and pepper.
• Olive oil.

How to make an original fruit salad:

1. Wash the by-products thoroughly, dry with a special paper towel. Heat vegetable oil in a frying pan. Add finely chopped hearts there. First, fry them over high heat, then remove it to the minimum.
2. Add spices to the container where offal is fried. When the hearts are ready, pour in a few tablespoons of orange syrup.
3. Peel the avocado, cut into thin strips. Drizzle with a few drops of lemon juice and place in a salad bowl.
4. Cut the pear, remove the seeds. Cut into small pieces. Add to avocado.
5. Suluguni cut into small pieces (straws or cubes). Beat the egg, dip the cube in it, then roll in the breadcrumbs, then dip again in the egg and breadcrumbs. Fry in a skillet. Place on top of the pear in a salad bowl.
6. Next, lay out the hearts. Slice the peach and place on top. Finish the salad with walnuts.
7. Sprinkle the finished dish lemon juice and olive oil. original salad ready!

Hearts with potatoes

If you want to please your family and close friends with a hearty, delicious lunch, cook chicken hearts with potatoes. This original roast will surprise everyone delicate taste. For delicious recipe you will need some light beer - it will give the roast a subtle honey aroma and flavor. What ingredients are needed in order to prepare offal according to the recipe:

• Kilogram offal.
• Two bulbs.
• Two medium carrots.
• 250 milliliters of light beer.
• Five cloves of garlic.
• Two bay leaves.
• Two pickles.
• Three potatoes.
• A tablespoon of soy sauce.
• Black pepper.
• Vegetable oil.

1. Wash, dry hearts. Heat the pan without vegetable oil, lightly fry the product on it. When the hearts are slightly dry, pour in a spoonful of oil, cook until they acquire a beautiful ruddy hue.
2. Clean the carrot. Cut it and pickles into strips. Remove the husk from the onion, chop into thin rings.
3. Add chopped vegetables to the skillet.
4. Simmer the mixture for twenty minutes. Separately, heat the beer, pour into the pan.
5. Cut the pre-washed and peeled potatoes into circles, add to the rest of the ingredients. Season the dish with soy sauce, bay leaf, garlic.
6. Cover the pan with a lid, simmer the roast for at least forty minutes. If after the time the potatoes are ready, turn off the heat.
7. Appetizing dish is ready!

heart soup

If you want to cook a hearty, rich soup for dinner, you can use chicken offal as a meat ingredient. This recipe will turn out soft, light soup which will appeal to both adults and children. What you need to use to prepare the first dish:

• 300 grams of offal.
• Litere of water.
• 2 medium sized potatoes.
• One big carrot.
• One medium bulb.
• Celery stalk.
• Spices to taste.
• Bay leaf.
• Vegetable oil.
• For dumplings: six tablespoons of flour, egg, four tablespoons of heavy cream.

1. Thoroughly clean chicken offal, wash, dip with a dry towel. Put the offal in a saucepan, pour a liter of water into it, cook for about forty minutes after boiling, periodically removing the foam. The fire must be small.
2. After the time has elapsed, remove the by-products without pouring out the water, chop them finely. Return back.
3. Wash the potatoes, peel, cut into cubes and send to the hearts. Boil for about ten minutes.
4. Heat oil in a frying pan, add finely chopped vegetables (onions, carrots, celery) there. Spasser. Add them to soup.
5. How to make dumplings: flour, egg, cream (you can replace milk) mix well. Grab a little dough with a teaspoon (about half its size), lower it into the broth until the mixture runs out.
6. Add spices, bay leaf, cook for five minutes.
7. Take out the bay leaf.
8. Soup with chicken hearts is ready!

In creamy sauce

If you do not know how to cook chicken hearts so that they are soft, then this wonderful recipe is for you. After the preparation of the dish, offal becomes tender, tasty. This step by step recipe is easy to use so you can easily make chicken hearts in cream sauce. What components will be needed:

• Half a kilo of chicken hearts.
• 200 milliliters of cream with 20% fat.
• One onion and one carrot.
• Four cloves of garlic.
• Fresh dill.
• Spices.
• Vegetable oil.

1. Heat up a skillet with oil. Peel the onion from the husk, cut into thin rings. Add to the pan, fry until a light golden hue appears.
2. Wash carrots, grate. Add to the half-cooked onion and fry for about five minutes.
3. Finely chop the garlic or pass through a garlic press. Send to the vegetable mixture in the pan. Fry for a couple of minutes.
4. Add the washed hearts to the vegetables. Mix thoroughly. Pour in 200 ml of cream.
5. Stew a tender dish for twenty minutes, and season with spices and fresh dill a couple of minutes before cooking.

in tomato sauce

chicken heart recipe tomato sauce will help you create a delicious dish for any side dish. Particularly well prepared by-products in this way are suitable for pasta, potatoes, buckwheat porridge, white rice. What you need to create a delicious dish for a hearty lunch or dinner:

• Half a kilo of chicken hearts.
• One bow.
• Two cloves of garlic.
• Two tablespoons of tomato paste.
• 100 ml cream.
• Glass of water.
• Two tablespoons of vegetable oil.
• Spices to taste.

Offal recipe:

1. Rinse the chicken hearts thoroughly, pat dry. Remove films, vessels, excess fat. If desired, cut the ingredient in half.
2. Peel the bulb, wash it. Finely chop the onion.
3. Heat a frying pan with oil, fry the chopped onion in it for about three minutes.
4. Add hearts to the bow. Cover with a lid. Simmer the mixture for about twenty minutes, occasionally opening the lid to stir.
5. For the sauce, mix cream, tomato paste, salt. Pour the mixture into the skillet.
6. Then add a glass of preheated water, mix.
7. Add your favorite seasonings.
8. Stew the dish for another half hour. Season with garlic five minutes before cooking. If too much gravy evaporates, add water.

in soy sauce

Soy sauce is an excellent addition to many dishes, it also goes well with a recipe for preparing delicious offal. Chicken hearts with soy sauce will be an excellent home menu item, you can serve them with a side dish or a salad snack. What ingredients are needed for cooking:

• A kilogram of chicken hearts.
• 100 grams of butter.
• Two tablespoons of breadcrumbs.
• Branch of rosemary.
• Two tablespoons of soy sauce.
• Two bay leaves.
• Spices to taste.
• Fresh parsley.

1. Pour water into a saucepan, bring to a boil. Pour pre-washed and dried chicken giblets there, add a sprig of rosemary, bay leaves.
2. Boil until the hearts are completely cooked, drain the water through a colander. Let it flow.
3. Melt one hundred grams of butter in a frying pan, add offal, fry for ten minutes.
4. Pour into the hearts soy sauce, add spices, breadcrumbs. Mix food. Turn off the fire.
5. Sprinkle the finished offal with chopped parsley before serving.

With buckwheat in the oven

Cooking hearts with buckwheat porridge, you will get a truly healthy and tasty treat for dining table. Rich in vitamins, this simple recipe is sure to please family and friends. It will be cooked in the oven almost without oil, which will make it less caloric. Ingredients for the original dish:

• Two glasses of buckwheat.
• 700 grams of offal.
• Big bulb.
• Big carrot.
• Spices.

1. Heat the oil in a frying pan, add the pre-peeled and chopped onion there. Cut the offal in half, rinse, a few minutes after frying the vegetable, add to it. Keep in the pan for ten minutes.
2. Put the dish in pots or a large cauldron. Preheat the oven to one hundred and eighty degrees. Keep the cauldron in the oven for at least forty minutes.
3. Rinse buckwheat porridge, add required amount to cooked hearts. In addition, pour only hot boiled water into the cauldron (two or three centimeters above the buckwheat). Leave in the oven until the cereal is cooked. Ready!

Diet recipe for chicken hearts

Chicken hearts will be an excellent addition to the diet, because they are extremely nutritious and contain many useful substances. However, it is worth remembering that people with atherosclerosis should not use them, because the hearts contain a lot of “bad” cholesterol. What ingredients do you need for a quick and tasty recipe:

1. Rinse hearts. Remove fat, arteries from them to reduce calories. Make a cross section along each piece.
2. Arrange the hearts on a wooden cutting board. Cover them with cling film, beat well.
3. Beat the egg in a separate container, add spices there. Mix well.
4. Dip the offal chops in the resulting batter, then roll in flour.
5. Send the chops to a frying pan with hot oil. Fry until the hearts are golden and crispy.
6. Serve hot with a side dish. The recipe calls for about six servings. Leftovers can be stored in the refrigerator and reheated in the microwave.

In vain, some people think that chicken hearts are just waste after cutting. chicken carcass. If the hearts are cooked correctly, then the result will be a very tasty dish.

Hearts are essentially muscles, which means that they need to be cooked in the same way as, say, tenderloin, which also consists of muscles.

Chicken hearts: the subtleties of cooking

There are no tendons in the heart, but it is a circulatory organ, and a blood clot may remain inside it, which must be removed. Therefore, hearts before heat treatment be sure to cut along to the middle, open like a book, carefully remove the caked blood. Also remove protruding blood vessels from the heart (they are white, in the form of tubes and veins). After this treatment, rinse the hearts again well under running cold water.

Hearts can be boiled, stewed, baked in the oven, fried in a pan.

If you want the finished hearts to be soft and juicy, do not fry them for a long time. It is enough to put them in hot oil for a few seconds, and when a light crust appears on them, add other ingredients. For example, onions and carrots, thanks to which hearts will not lose a large number juice.

For the same reason, cook them in a container with a closed lid. The steam will settle on inside lids, drain back into the pot or pan, thereby preventing the hearts from drying out and becoming hard.

Housewives are often concerned about the question of how long it takes to cook hearts so that they are completely cooked and soft. It all depends on the age of those carcasses to which the hearts belonged. The younger the chicken was, the faster the hearts will reach readiness.

Experienced cooks can easily determine the age of meat by its color: the older it is, the darker it will be. The same applies to hearts. The hearts of young chickens will be ready in half an hour, and old ones can be cooked for up to two hours. Therefore, the readiness of the hearts is determined by taking a sample. But, of course, the duration of stewing will not harm them: this will only make them tastier, juicier and softer.

From chicken hearts you can cook soup, pickle, borscht, hodgepodge.

Any sauce is suitable for chicken hearts. They can be stewed in sour cream, with tomatoes, onions and other vegetables.

Ready-made hearts are suitable for any side dish. It can be potatoes, rice, buckwheat porridge, cabbage, pasta.

Chicken hearts stewed in sour cream

Ingredients:

• chicken hearts - 0.6 kg;
• low-fat sour cream - 200 g;
• salt;
• onions - 2 pcs.;
• black pepper - a pinch;
• ghee - 30 g;
• dill.

Cooking method

• Prepare the hearts as mentioned above.
• Melt the butter in a saucepan or frying pan. Put down the hearts. Stir fry lightly. Put onion. Save him up light yellow. Be careful not to burn the hearts or onions, otherwise the taste of the sauce will be spoiled.
• Pour sour cream over hearts and onions. Stir. Add a little water so that the contents of the pan are completely covered with liquid. Make a small fire, cover the dishes with a lid. Stew hearts in sour cream until soft - about 40 minutes. 15 minutes before cooking, put salt and pepper.
• Sprinkle the finished dish with chopped dill.

Chicken hearts stewed with potatoes in a slow cooker

Ingredients:

• chicken hearts - 0.4 kg;
• carrots - 200 g;
• onion - 200 g;
• medium-sized potatoes - 400 g;
• black pepper - 5 peas;
• bay leaf - 1 pc.;
• salt;
• Bulgarian red pepper - 0.5 pcs.;
• refined sunflower oil - 50 g.

Cooking method

• Pour oil into the multicooker bowl, turn on the “Baking” or “Frying” function. When the oil is hot, add the chopped onion. Saute until soft. Add grated carrots on a medium grater. Fry everything together for 3-4 minutes with the lid open.
• Put the prepared hearts in a bowl, mix. When a light crust appears on them, put the pepper cut into strips, warm it up. If you don't like the taste bell pepper in stewed potatoes, you can not add it.
• Pour in hot water so that it covers the hearts by 1 cm. Switch the multicooker mode to "Stew / Soup", lower the lid and simmer the hearts for 30 minutes.
• Cut potatoes into cubes. Drop into broth. Put bay leaf, peppercorns, salt. Stir. Continue simmering until potatoes are soft.

Chicken hearts in tomato sauce

Ingredients:

• chicken hearts - 0.5 kg;
• tomato paste - 20 g;
• sugar - 3 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• carrots - 1 pc.;
• refined sunflower oil - 40 g;
• salt;
• ground coriander - 5 g;
• black pepper;
• dried basil - 3 g;
• soy sauce - 5 ml.

Cooking method

• Pour oil into a pan, heat it well. Put the onion cut into thin strips, sauté until yellowish.
• Add prepared hearts to the onion, mix and fry them lightly.
• Cut the carrots into thin strips, combine with hearts and onions.
• Add tomato paste, sugar and salt. Pour in soy sauce. Fry everything together for about a minute, then pour in hot water to the level of the contents of the cauldron.
• Cover the dishes with a lid, reduce the heat to a minimum, simmer the hearts for about 40 minutes. Put the herbs and garlic, chopped with a knife. Cook for 10 more minutes. Serve with pasta, potatoes or rice.

Hearts stewed with sour cream and tomato

Ingredients:

• chicken hearts - 0.6 kg;
• onion - 1 pc.;
• sour cream - 100 g;
• tomato paste - 1 tbsp. l.;
• salt;
• sugar - 0.3 tsp;
• red pepper - a pinch;
• garlic - 3 cloves;
• vegetable oil - 30 g.

Cooking method

• Heat oil in a frying pan. Add the chopped onion and sauté until soft.
• Put the prepared hearts. Lightly fry with onions.
• Combine sour cream with tomato paste, dilute a little with water, pour hearts with this sauce. Close the pan with a lid, simmer over low heat for 40 minutes.
• Put salt, sugar, pepper, crushed garlic. Cook another 15 minutes.

Solyanka with chicken hearts

Ingredients:

• chicken hearts - 0.3 kg;
• onions - 2 pcs.;
• ham - 100 g;
• tomato paste - 1 tbsp. l.;
• pickled cucumbers - 1 pc.;
• olives - 80 g;
• vegetable oil - 1 tbsp. l.;
• carrots - 1 pc.;
• salt;
• ground black pepper;
• lemon - 1 pc.

Cooking method

• Wash the hearts, remove the remnants of blood vessels. Cut in half, remove blood clots, wash again.
• Pour vegetable oil into a cauldron, heat it up. Put the onion cut into half rings and carrots grated on a Korean grater. Fry them until light golden brown.
• Put the hearts, lightly fry. Add cucumbers, cut into strips, tomato paste, sugar, pepper. Stir. Heat over high heat until moisture evaporates.
• Pour in enough boiling water to make a thick soup. Close the cauldron with a lid, cook over low heat until the hearts are soft.
• Separately, fry the ham cut into strips, put it in the soup. Pour in some liquid from under the olives. Salt lightly if needed. Boil everything together for another 20 minutes.
• Pour the hodgepodge into a plate, put the olives and a slice of lemon. Sprinkle with chopped herbs.

Chicken hearts stewed with mushrooms

Ingredients:

• chicken hearts - 0.5 kg;
• fresh mushrooms (champignons) - 300 g;
• onion - 2 pcs.;
• vegetable oil - 40 g;
• sour cream - 50 g;
• mayonnaise - 50 g;
• ketchup - 50 g;
• salt;
• sugar - 0.5 tsp;
• ready-made mustard - 1 tsp;
• favorite herbs to taste.

Cooking method

• In a cauldron, heat the oil, fry the onion cut into half rings in it until golden brown.
• Prepare hearts according to all the rules, add them to the onion. Stir. Roast lightly. Remember that overcooked hearts very often turn out dry and tasteless. Pour in half a glass hot water. Close the cauldron with a lid, simmer over low heat for 30 minutes.
• While the hearts are cooking, wash the mushrooms, dry, cut into slices.
• After half an hour, add them to the hearts.
• In a bowl, mix sour cream, mayonnaise, mustard, ketchup, sugar, pepper, salt and your favorite herbs. Fill hearts with mushrooms with this mixture. Stir. The liquid should completely cover the contents of the cauldron. If it is not enough, do not worry: the mushrooms will warm up, release some more liquid, settle, and the sauce will be enough.
• Stew hearts with mushrooms for another 20-30 minutes. Sprinkle with herbs.

Chicken hearts with onions and sour cream in a pot

Ingredients:

• chicken hearts - 0.5 kg;
• medium-sized bulbs - 3 pcs.;
• sour cream - 200 g;
• salt;
• ground black pepper - a pinch;
• garlic - 2 cloves;
• melted butter - 2 tbsp. l.

Cooking method

• Prepare the hearts: wash, cut in half, process and rinse again.
• Onion cut into small cubes.
• Melt the butter in a frying pan, lightly fry the hearts on it. Transfer to pots, taking them half the volume.
• In the remaining oil, sauté the onion until light yellow, cover the hearts with it. Pour in a little broth or hot water: the liquid should cover only the meat.
• Mix sour cream with salt, pepper and minced garlic. Lay on top of the onion.
• Close the pots with lids and put in the oven, preheated to 200 degrees, for one hour. Sprinkle the finished hearts in sour cream with chopped herbs.

Note to the owner

You can also cook any salad with chicken hearts in which you want to put meat. To do this, lower the processed hearts into boiling water, bring it to a boil again, remove the foam.

Boil the hearts at a low boil for about an hour. In the middle of cooking, put the roots, dill, pepper, bay leaf (optional), salt.

You need to cool them only in the broth, otherwise they will become covered with an unappetizing crust, darken and become hard. Before adding to the salad, cut them into strips or thin slices.

In a salad, they go well with pickled or pickled cucumbers, mushrooms, boiled eggs, onions, cheese. Can also be added to salad green pea. This salad is best seasoned with mayonnaise.

Not everything is prepared from offal. Most likely, they simply don’t know how tasty the offal dishes are and how good and valuable these products are. Fans of the latter, meanwhile, collect cooking methods, and at the same time - information about the magical properties of their favorite hearts.

Useful composition. Chicken hearts are an excellent source of vitamins, minerals and proteins. They contain useful omega-3 and omega-6 fatty acids, minerals - such as zinc, potassium, selenium, iron, magnesium, sodium (in a small amount, 1-4% of the daily value), copper, phosphorus and manganese, necessary for our health. Chicken heart is excellent source vitamin B 12, providing 30% of it daily allowance and riboflavin (12% of the daily requirement).

This by-product can be classified as moderately high-calorie foods, as in 100 grams - 130-150 calories. Calorie content: no more than 150 kcal

Harmful properties. However, the product has one drawback - “bad” cholesterol, which in 100 grams is as much as 170 mg, or almost 40% of the allowable daily allowance. This means that those who have atherosclerosis or a predisposition to it should not get carried away with this offal. As for the rest, it is very possible to pamper yourself with delicious dishes from chicken hearts. The main thing is not every day.

chicken heart salad recipe

In summer, such a salad will be a full dinner, in winter it will remind you of summer. An exceptionally interesting combination of products!

Recipe Ingredients: chicken hearts 200 grams, 1 pear, 1 avocado, 1 peach, 3-4 tbsp. tablespoons of orange syrup, basil, rosemary, thyme fresh to taste, you can also use dry Provencal herbs, a handful of peeled walnuts, suluguni, breadcrumbs, egg, pepper and salt, olive oil.

Rinse and dry the hearts, finely chop and fry in vegetable oil, first over high heat, and then over low heat. Season with spices to taste. When the meat is ready, pour in the orange syrup.

Cut the peeled avocado into thin slices, sprinkle with lemon juice and put in a salad bowl. Put the same chopped pear (without seeds) here.

Sliced ​​into small pieces of suluguni in batter (dip first in a slightly beaten egg, then roll in breadcrumbs and so on again), fry in oil, put on avocado and pear.

Add hearts, sliced ​​peach and chopped nuts to the salad. Drizzle with lemon juice and olive oil.

Soup with chicken hearts and dumplings

Light soup with chicken offal for children and adults.

soup ingredients: 300 grams of chicken hearts, 4 cups of water, 2 medium potatoes, 1 large carrot, 1 medium onion, 1 stalk of celery, salt and pepper to taste, 1 bay leaf, 1 tbsp. a spoonful of vegetable oil.

For dumplings: 1 egg, 4 tbsp. tablespoons of heavy cream or milk, 5-6 tbsp. spoons of flour.

Cooking recipe with chicken hearts. Clean and rinse chicken giblets. Put in a saucepan, pour water and cook for 30-40 minutes over low heat, removing the resulting foam. Remove the finished hearts from the broth and cut into small pieces, return to the pan. Add diced potatoes and cook for 10 minutes.

In a frying pan, saute finely chopped onions, carrots and celery in vegetable oil. Put the vegetables in the soup.

To make dumplings, mix eggs, cream and flour well. Take the dough with a teaspoon (about half a spoon) and lower it into the boiling broth. Add bay leaf, salt and pepper to taste and cook for 5 minutes. Take out the lavrushka.

Serve the soup hot with chopped herbs.

Grilled chicken heart recipe

Take the pieces of toasted bread as a kind of edible napkin, soaking up all the juices of amazingly delicious chicken hearts.

Recipe Ingredients: chicken hearts 800 grams, 1 liter cold water, salt to taste, 2 tablespoons of sugar, baguette slices, vegetable oil for greasing bread.

For sauce: 50 ml water, 1 garlic clove, 100 ml olive oil, a bunch of fresh parsley, 2 tablespoons sherry vinegar (wine vinegar), 1 teaspoon sugar, 1/4 teaspoon dried oregano, 1/8 teaspoon hot red pepper flakes.

For this number of chicken hearts, which will be located two pieces per skewer, you will need about 26 small wooden skewers, which must first be soaked in water for 1 hour.

Dissolve salt and sugar in a large bowl, in a liter of water. Put the chicken hearts, well washed and peeled (you can not cut off the fat). Stir and leave for 3 hours. Prepare the sauce by bringing to a boil 50 ml of water with 1 teaspoon of salt and adding finely grated garlic to it. Remove from heat and let cool completely.

Separately, mix the oil, chopped parsley, vinegar, sugar, oregano and red pepper thoroughly. Add to cold water and adjust sugar, salt, vinegar, and oil to your taste if needed.

Drain the water from the chicken hearts, distribute 2 things per skewer, leaving 2-3 cm between them. Place the skewers on a paper towel to dry. Preheat the grill if cooking outside (or the oven to 200 degrees if cooking at home) and toast the bread slices on both sides. Brush the hearts with oil and bake until cooked through, turning occasionally (this will take about 5 minutes on the grill, up to half an hour in the oven).

Put a slice of bread on a plate, on top - a skewer with ready-made chicken hearts, which are poured with plenty of sauce.

You can also cook such skewers on a grill pan with a small amount of vegetable oil.

Cooking time - 5-7 minutes per skewer.

Saute with spicy chicken hearts

If the dish was not so spicy, it could be called dietary.

Recipe Ingredients: chicken hearts 500 grams, 3 celery stalks, 3 garlic cloves, 2-3 hot red peppers, 2 cm fresh ginger, 3 tablespoons soy sauce, 1 cup chicken broth, 1 tbsp. a spoonful of rice wine, 100 grams of tofu with herbs.

Cooking. Trim excess fat from the top of the chicken hearts, cut them down one side and unfold them (like a book). By outer surface make a few cross cuts.

Remove tough fibers from the celery and cut the stalk into 2-inch pieces. Put them in boiling water for a few seconds to remove the strong celery flavor, pull them out into a colander and let drain. In the same water, add 1 tbsp. a spoonful of wine and, when the ox boils, lower the hearts for 30 seconds. Throw them in a colander too.

Heat up 1 tbsp. a spoonful of vegetable oil in a frying pan over high heat, fry the tofu, cut into sticks, until light brown, move to the edges of the pan. Add 2 tbsp. spoons of oil, put the crushed ginger, red pepper and garlic, fry lightly (until the spicy aroma comes out), then put the chicken hearts and pour chicken bouillon, stir and cook until the meat is tender. Add celery, stir, let simmer for 5 minutes and remove from heat.

Serve hot.

Chicken hearts recipe with grapes

Meat and fruits - you won't surprise anyone with such a combination for a long time. But the dish will be surprised how tasty and easy it is to prepare.

Recipe Ingredients: 500 grams of chicken hearts, 150 grams of seedless grapes, 1 medium onion, 1 tbsp. a spoonful of dried rosemary, 50 ml of apple cider vinegar, vegetable oil or fat for frying.

Cooking. Cut the onion into cubes and fry in oil along with rosemary, which is better to add in the middle of the process. Then put the grapes and pour in the vinegar. Roast the grapes for a few minutes. Put the hearts, cover the pan with a lid and simmer over low heat until the meat is cooked. Take out the hearts and grapes, and turn the products remaining in the pan into a thick, homogeneous sauce, breaking through with a blender.

Serve hearts with grapes, basting generously with sauce. Garnish with fresh vegetable salad or boiled potatoes.

Recipe for chicken hearts baked with green onions and beer

Somehow it is not customary for us festive table serve offal dishes. Particularly chicken hearts. But in vain. Guests will never know what a delicious dish it is.

Ingredients: 500 grams of chicken hearts, 2 bunches of green onions or 4 onions, 250 ml (1 glass) of beer, 60 ml of vegetable oil, salt and pepper to taste, 2 tbsp. tablespoons dry thyme and paprika.

How to cook chicken hearts. Clean and wash the hearts. Cut the onion into small pieces (or thin half rings if using onion) and put in a baking dish. drizzle with oil and beer. Put chicken hearts, season with pepper, salt, thyme, paprika. Place in an oven preheated to 200 ° C and bake for 40-60 minutes or until the volume of liquid is reduced by half, and the hearts are completely cooked.

Recipe for breaded hearts

Delicious breading gives the meat a piquancy. By taking different seasonings, you will get a new tasty dish every time.

Ingredients: 500 grams chicken hearts, 1 tablespoon curry powder, ½ teaspoon salt, 1 teaspoon black pepper, 3 garlic cloves, 2 medium eggs, ½ teaspoon chili powder, cooking oil, 4 tablespoons flour, 1 cup breadcrumbs crumbs.

Preparing a recipe. Boil chicken hearts for 5-7 minutes, drain and rinse under running water.

The breading will consist of 3 parts, so put flour, curry powder, salt, black pepper, chili pepper and put chopped garlic in the first plate, mix. Whisk the eggs in a second bowl. In the third, add bread crumbs. First roll each heart in flour, then dip in the egg and coat with crumbs.

Place the finished hearts on a flat dish or cutting board. Pour oil into the pan (in quantity - the heart should sink in it to half), heat over medium heat and fry the hearts for 4-5 minutes or until golden brown on all sides. Place on a dish lined with paper towels to remove excess oil.

Serve with vegetables and rice.

Chicken hearts with delicious gravy

Recipe Ingredients: chicken hearts 1 kg, 100 grams of butter, 1-2 bay leaves, rosemary sprig, pepper and salt to taste, 1-2 tbsp. spoons of breadcrumbs, 2 tbsp. spoons of soy sauce, fresh parsley.

Cooking chicken hearts. Put the prepared giblets, bay leaf and rosemary into the heated water. Boil until tender, then drain into a colander and let drain. Melt the butter in a saucepan, put the hearts and fry over medium heat for about 10 minutes. Pour in the soy sauce, salt and pepper, put the bread crumbs. stir and remove from heat.

Serve with finely chopped parsley and garnish.

Chicken hearts recipe with beer

An interesting combination is honey, beer, rosemary and hearts. This gives excellent result and this is a must try.

Recipe Ingredients: chicken hearts 500 grams, 330 ml of beer, 1 teaspoon of honey, a sprig of rosemary, 3 cloves of garlic, 3 tbsp. tablespoons olive oil, salt and ground black pepper to taste.

How to cook chicken hearts. Prepare the marinade by mixing beer, honey, crushed garlic, rosemary leaves, oil, salt and pepper. Pour the washed offal with marinade and, covered with a lid, refrigerate for a day. After the time has elapsed, drain the marinade, and blot the meat with paper towels, wiping it almost dry. Place in a greased baking dish and bake under the grill (top grill) for 15-20 minutes.

Serve with mashed potatoes or boiled rice, garnished with fresh rosemary leaves.

chicken heart barbecue recipe

You can also welcome guests with such kebabs.

Recipe Ingredients: chicken hearts 500 grams, 1 onion, 2 sweet peppers, 3 ripe tomatoes, 2 medium carrots, paprika, salt to taste, 1 tbsp. a spoonful of vinegar, 2 pinches of sugar, 200-400 ml of wine.

Cooking. Well-washed hearts, salt and sprinkle with paprika to taste. Soak for an hour in wine, then drain through a colander. Thread onto skewers and grill on all sides. Coarsely grate the carrots, chop the onion finely, chop the peeled peppers as well. Fry vegetables in oil. Add the grated tomato and let the sauce simmer until it thickens. Pour in 1 tablespoon of vinegar, add sugar, stir and remove from heat.

Serve chicken heart skewers with sauce.

Hearts with soy sauce and honey

To what or with what to serve, choose for yourself. The dish goes well with wine or beer, as well as with mashed potatoes and vegetables.

Recipe Ingredients: chicken hearts 500 grams, 100 ml soy sauce, 1 teaspoon honey, 1 teaspoon balsamic vinegar, 1 teaspoon dry oregano, 1/4 teaspoon ground black pepper, vegetable oil, 1/2 tbsp. spoons of red pepper, juice of 1/2 lemon.

How to cook. Peel chicken breasts, rinse and pat dry with paper towels.

In a bowl, combine soy sauce, balsamic vinegar, honey, oregano, and black pepper. Put chicken hearts in a bowl and marinate them for at least a couple of hours.

In a saucepan, heat 2 tbsp. vegetable oil, put the meat (do not pour the marinade!) And fry over high heat until a beautiful crust, then pour in the marinade, reduce the heat to a minimum and simmer under the lid for 25-30 minutes (during this time the liquid should almost completely evaporate).

To serve, place on serving platter and drizzle with lemon juice. The dish should be warm when served.

Chicken hearts with mushrooms and sour cream

Creamy taste of the dish, soft mashed potatoes - what else do you need for delicious dinner? …. Pickled cucumber.

Recipe Ingredients: chicken hearts 500 grams, 2 onions, 1 tbsp. a spoonful of vegetable oil, 250 grams of champignons, 200 ml of sour cream, a pinch of paprika, salt.

Preparation: to boil the chicken hearts in salted water for 8-10 minutes. You can add your favorite spices, for example, allspice, bay leaf. Drain into a colander. In a deep frying pan, sauté the chopped onion in half rings. Add thinly sliced ​​mushrooms and simmer until all liquid has evaporated (5-8 minutes). Reduce the heat, put sour cream, season with salt and paprika, simmer for 5 minutes. Put the hearts and simmer for another 10 minutes.

Serve hot with mashed potatoes.

Recipe for a very simple salad with chicken hearts

If you take care to cook chicken hearts in advance, and you have a jar on the shelf canned beans, then the salad will be on the table in 5 minutes.

Recipe Ingredients: chicken hearts 400 grams, 1 medium carrot, 1 can of beans of any color, vegetable oil, salt and pepper, herbs.

How to cook chicken offal. Boil the hearts until cooked (you can use your favorite spices when boiling). Throw it in a colander. Throw the beans from the jar on a sieve, rinse. Put chicken hearts in a salad bowl (you can cut them into halves), beans, grated carrots “in Korean style”, salt, pepper to taste, pour oil (1-2 tablespoons), mix and sprinkle with chopped herbs.

Serve spread over lettuce leaves.

Chicken hearts - recipe with rice

Almost pilaf, almost... But definitely delicious.

Ingredients: 500 grams of chicken hearts, 1 onion, 1 carrot, 1.5 teaspoons of curry (or to your taste), salt, 250 grams of rice, 3 tbsp. spoons of soy sauce, 2-3 tbsp. tablespoons of vegetable oil.

How to cook pilaf from chicken hearts. In a heavy-bottomed saucepan, heat vegetable oil, add peeled and finely diced onions and carrots, fry for 2-3 minutes, stirring constantly.

Add cleaned and washed chicken hearts. Turn up the heat to high and cook for a couple of minutes, stirring occasionally so the meat doesn't burn. Then reduce the heat to medium, pour in the soy sauce, mix. Cook for 10 minutes covered.

Put rice, curry and pour in 2-2.5 cups of hot water. Stir, let it boil and make the fire very small. Boil, covered, for 20-30 minutes. Remove from heat and let it brew for half an hour.

Serve hot, sprinkled with herbs. Fresh or salted (pickled) vegetables are perfect for the dish.

Hearts with rice and vegetables

A hearty, hearty dish for a home-cooked meal.

Recipe Ingredients: chicken hearts 800 grams, 3 stalks of green onions, 150 grams of champignons, 1 carrot, 200 grams of rice, 5-6 tbsp. spoons of vegetable oil, salt, pepper, dry thyme, fresh parsley and celery.

Cooking. Rinse the hearts well and boil in salted water for about an hour. Place in a colander (do not throw out the water!).

Fry the chopped green onions, carrots and mushrooms until soft with a little oil. Put hearts, roasted vegetables, rice, spices in a baking dish in the oven. Pour in the liquid in which the hearts were cooked at the rate of 3: 1 (liquid for rice).

Place in a preheated oven at 180 degrees for 30 minutes, or until the rice is done (if the top is browning, cover it with parchment paper).

Serve sprinkled with finely chopped parsley.