Canape rolls on skewers. Simple and tasty canape on skewers on the festive table - photo recipes

Colorful fruit canapes will be in place at any feast. They will make a romantic dinner more refined, delight the kids at a children's party, and help impress colleagues with a spectacular mini-buffet without much effort. They are interesting, varied, allow you to "create" with taste and form from the heart. In a word, not a single housewife will hurt to master a couple of recipes for making fruit snacks on skewers. Believe me, they will come in handy more than once.

Fruit canape - the highlight of the festive table

For certain to establish exact time and the place where appetizing baby sandwiches were born - and even more so to find out whose smart head guessed to string not only meat and cheese, but also fragrant fruits on a wooden skewer - is not possible now. According to linguists, the very word "canape" came to us from ancient greece, where it sounded like "konops" and served to denote small insects like a mosquito or a mosquito. The Egyptians, and after them the Romans, adopted the Greek term, modified it to "conopeum" and began to call so beds with a net from uninvited blood-sucking guests. Over time, the word traveler moved from Latin to European languages and firmly settled in French, for some unknown reason no longer clinging to a bed with a canopy, but to a miniature sofa with a curved back. So what is next…

And then solid secrets. Whether the French remembered the original meaning of the term "canapes" and called snack sandwiches "mosquitoes" for their small size. Whether the cook, with a particularly violent imagination, saw in the pieces of appetizing food, folded in a pile, a resemblance to his favorite piece of furniture. Or maybe it's about absorbing unusual snack it was most convenient just on such sofas, slowly sipping wine from a glass and conducting a leisurely dialogue with his interlocutor.

Bones from cherries when preparing canapés are still better to remove

Whatever the case, one thing is certain: the fun idea caught on, gained popularity and gave rise to dozens of different, but invariably tasty recipes. There are at least five reasons for this:

1. Fruit canapes are tasty, juicy and fragrant.
2. If you do not set out to create some absolutely incredible composition from a dozen different ingredients, you can cook a delicacy in no time. For example, strawberry-banana "canapes" will take a quarter of an hour from a skilled housewife.
3. It is impossible to find a recipe for a fruit salad or a cake that would please every single guest. But out of half a dozen different options fruit sandwiches, even the most capricious picky eater will pick up something suitable for himself.
4. Canapes are universal. They will perfectly play the role of a dessert at a family feast or a buffet table, they will take pride of place on children's table, and on occasion will serve as an exquisite snack for strong drinks. For example, “turrets” with tangerines, kiwi, apricots are suitable for white wine; melon and strawberries are combined with red. Sweet liqueurs are usually eaten with grapes and pears; cognac, in addition to the traditional slice of lemon, loves the company of apples and juicy peach, and the taste of champagne is perfectly set off by pineapple and watermelon.
5. Making a fruit snack is pure creativity. You can not only use any fruits and berries of your choice, but also boldly combine them with other ingredients: chocolate, marshmallows, mastic, nuts, marmalade. Sometimes even ham and cheese are used. Complete freedom of creativity and no boundaries!

By tradition, it is customary to serve 3-4 varieties of canapes with different fillings. Moreover, it is advisable to calculate in advance the total number of snacks so that each guest has at least 8 miniature sandwiches. Considering that a canape is a bite-sized treat, it can fly off the dish in a few minutes, and no one should be left behind.

How to cut fruit beautifully

The easiest way out is to take a knife and simply chop the washed and peeled fruits into cubes or slices. Cheap and cheerful, but inefficient in terms of wasted time. Yes, and the beauty of future “canapes” will suffer, since not everyone will be able to fit hand-cut pieces to the same size, and different-sized slices will greatly spoil appearance snacks.

The neater the pieces, the more effective the result.

If you have a special cutting spoon for watermelon and melon in your kitchen, use it. Perfectly smooth multi-colored spheres on skewers always look impressive.

You can turn into balls any large fruit with not too dense pulp

With the help of cookie cutters, you can turn fruit slices into shapes of any complexity.

A real masterpiece in miniature

If you are seriously passionate about the topic of canapes and are going to regularly treat guests and homemade sweet "kebabs", it does not hurt to purchase special device for cutting berries and fruits into pieces. V budget option it will be replaced by an ordinary egg cutter.

The slices will look the same

The most advanced cooks will come to the aid of a special syringe for canapés. Sequentially cut with it the pieces of fruit selected for treats, press the piston, and the finished delicacy will be on your plate. It remains only to fasten it with an elegant skewer. Just as easily, the syringe will cope with pieces of biscuit, marshmallow, marmalade and other goodies, if it occurs to you to add them to your creation.

Don't have a cooking syringe? Take a regular one, cut off the top of it

Remember that fruit is a perishable product. They quickly give juice, darken and lose their shape, so you need to cook a delicacy shortly before serving, sprinkling pieces for greater safety. lemon juice.

Step by step fruit canape recipes

So who are you going to feed? Business partners, old friends, relatives on family holiday? Then pay attention to the recipes for fruit canapes with cheese and ham. An unusual flavor combination will arouse interest and give your evening a slight touch of aristocracy.

For adults

With grapes and cheese

You will need:

• 100 g of cheese;
• 100 g green or blue grapes (try to get a seedless variety).

Cooking:

Hard cheeses go well with grapes: Gouda, Maasdam, Edam, Dutch, Parmesan. However, soft curd cheeses with mold - for example, Brie - will be here in their place. If you want, make a mix of two or three different varieties, shading their taste with halves walnut, almonds, strawberries, slices exotic mango or thin leaves of fresh tarragon.

The classic version of cheese-grape canpe is far from the only one.

With melon and Parma ham

You will need:

• 0.5 kg of melon;
• 200 g goat cheese;
• 100 g Parma ham, sliced;
• 1 st. l. olive oil;
• half a lemon;
• salt, pepper to taste.

Cooking:

1. Cut the melon in half, remove the seeds, and cut the flesh into cubes or - using a special spoon - into balls.

   

   In the absence of a cutting spoon, a simple dessert will do.

2. Mix oil, juice of half a lemon, salt and pepper. Pour the marinade over the prepared pieces of melon and leave them alone for a quarter of an hour to let the pulp soak.

   

   The result will be better if you beat the mixture lightly with a whisk

3. Cut the goat cheese as you see fit.

   

   Sprinkle the cheese with chopped basil, if desired.

4. Randomly thread slices of melon and cheese, a slice of ham on a skewer, and then put the canapes in the refrigerator.

   

   The taste of the delicacy will be beyond praise

5. The appetizer should be served chilled, with semi-dry red or white wine.

The combination of melon and Parma ham is considered a classic and does not need additions, but if you have a desire to brighten the taste of canapés, add basil leaves, arugula or pieces of kiwi pulp to the indicated ingredients. In addition, the melon itself, on occasion, can easily be “replaced” by a juicy pear.

With pear and Dor Blue cheese

You will need:

• 1-2 pears;
• 100 g Dor Blue cheese;
• 2 tbsp. l. finely chopped walnuts;
• a little olive oil;
• juice of half a lemon.

Cooking:

Lemon with marmalade and cheese

And here is a completely incredible, but attractive combination:

• hard cheese;
• the same amount of marmalade;
• half a lemon.

Cooking:

On a plate, such an appetizer usually does not lie down.

For children and older sweet tooth

But enough exotic! Let's talk about simpler recipes, where there will be no such savory food combinations. For example, what could be more traditional and tastier than strawberries and chocolate?

Bananas, strawberries and marshmallows in chocolate

You will need:

• banana;
• a handful of strawberries;
• multi-colored marshmallow;
• half a bar of dark chocolate.

Cooking:

1. Peel banana and cut into slices.

   

   Sprinkle banana with lemon juice to keep it from turning brown.

2. Wash strawberries and remove stems.

   

   Berries should be the same size

3. If the marshmallow is large, cut it into pieces the size of strawberries. Leave the small one as it is.

   

   Multi-colored marshmallow looks festive

4. Melt the chocolate in a water bath.

   

   If you want to make the mass less thick, add a spoon or two of milk to it.

5. String on wooden sticks prepared pieces of fruit and marshmallows, pour over chocolate and let cool.

   

   Canape will appeal to both children and adults with a sweet tooth

If the combination of marshmallows and chocolate seems too sweet, remove one of the sweet ingredients from the recipe or prepare two versions of canapés with a sweetener for every taste.

No one leaves the party disappointed.

Jelly on skewers

You will need:

• a bag of grape jelly;
• a bag of strawberry jelly;
• a handful of grapes;
• a handful of strawberries;
• ice molds.

Cooking:

Fruit platter

You will need:

• apples;
• canned pineapple;
• kiwi;
• grape;
• Strawberry;
• blueberry.

Cooking:

1. Wash all fruits. Peel apples, remove seeds. Cut the pulp into small pieces.

   

   Look for sweet varieties of apples on the market, such as Kitayka, Medok, Belarusian apple

2. Peel and cut the kiwi.

   

   Treat loved ones with a fragrant rainbow on a skewer

The fruits in the above recipe can be replaced with others without any damage to the taste. For example, use canned peaches instead of pineapple, soft pear instead of apple, or raspberries instead of blueberries.

And also pay attention to the combinations:

• Banana, kiwi and tangerine. The fruits will need to be peeled, cut the banana and kiwi, divide the tangerine into slices, and then, in any order, put all this fragrant company on wooden skewers. Everything! Sweet, but tinted with a slight sourness, and therefore an even more delicious dessert is ready.
• Green grapes, kiwi and pineapple. Here the situation will be reversed: sweet yellow tropical fruit soften the sourness of its green neighbors. For those who fail to get a pineapple for the holiday, it will be replaced by an orange.
• Banana, orange and pear.
• Strawberries and banana.
• Apple, pear, red orange.
• Grapes and melons.

Fruit canape for lunch - video

Options for serving fruit canapes in the photo

Canapes can be placed on long skewers Semicircular pieces of tangerines can be represented as sails So that the skewers do not remain empty, you can offer the guests pieces of fruit separately - let everyone collect their own canape The easiest option is to simply fold the canapes in a slide Even a minimum of ingredients can be interestingly beaten Unusual combination basil, watermelon and strawberries are perfectly fixed with soft cheese Top canapes can be decorated with chocolate

What else can be said about fruit canapes? Lot. But why waste time on theory when you can start practicing right away? New combinations and flavors are just waiting to be discovered. Choose your favorite fruits and berries, shake up the cabinets in the kitchen in search of marshmallows, powdered sugar, chocolate and other goodies and go ahead - create a unique canapé according to a recipe invented by you personally!

What are canapes, how to prepare and serve them. Recipes for sweet canapes. Canape on New Year and birthday.

The word "canapé" is of French origin (canap?). A miniature appetizer is a more sophisticated and festive version of sandwiches. It is difficult to do without them at a buffet table or a festive feast.

It would seem, what could be simpler than sandwiches? But knowledge of recipes and imagination will help turn a snack dish into an appetizer that will decorate the table and delight everyone who is behind it with its original taste.

What is a canapé?

Sandwiches are a whole group of dishes. It also includes canapes - bread toasts with filling, usually with a beautiful presentation or on a skewer.

IMPORTANT: A skewer (atle) is both decorative and functional element canape.

Firstly, it decorates the dish (skewers can be wooden, bamboo, metal, figured from colored plastic, etc.).

Secondly, by holding a skewer, you can send a mini-sandwich directly into your mouth without getting your hands dirty with the filling.
The size of the canape is small. It is supposed to be eaten at a time, whole, without cutting or biting.

1. The weight of a small toast with filling ranges from 60 g to 80 g
2. Canapes can be filled with anything: meat, fish, pate, cheese, vegetables. There are also sweet options.
3. If canapés are served at a buffet table, there may not be skewers on them. Sandwiches are then eaten with hands
4. Croutons for snacks should be very thin, 5 - 7 mm. They are fried in olive oil or dried in the oven.
5. The shape of the croutons, acting as a substrate, can be very different - rectangular, triangular, round, curly
   In addition to bread, the substrate for canapés can be vegetables or fruits, crackers, chips, cheese, sweet biscuits, other products.
6. The fillings for buffet sandwiches can have several layers. The most convenient and "combined" to taste are three-layer canapes.
7. Some experimenters manage to build real "high-rise buildings", which, unfortunately, do not always fit in the mouth. Yes, and pick up five - six products, the tastes of which would be combined harmoniously, is also very difficult.

IMPORTANT: The fact that the basis of the canapé should be toast, and not a piece of fresh bread, has practical value. Toasted or dried bread does not get wet from the filling, the sandwich retains a presentable appearance throughout the event

There are several rules for serving canapes:

1. Mini sandwiches are served cold. They are even recommended to be kept in the refrigerator for some time in order to harmonize the tastes of the products mixed in the filling.
2. Canapés are served on wide platters. You can also use special shelves. They are posted in in large numbers and usually in one layer. But some creative chefs manage to make real sculptures from canapés.
3. There must be napkins next to the canapes
4. You can stick skewers into sandwiches right away or put cups with them near the dishes so that the guest can self-serve
5. At the moment when the guests sit down at the table, the buffet version of the sandwiches should already be served
6. They eat canapes with alcoholic, low-alcohol and non-alcoholic drinks, including tea

VIDEO: How to cook canapes?

Simple canapes: recipes

The situation when guests unexpectedly descended, and at home it was like a rolling ball, and there was nowhere to get money to order ready-made food, is painfully familiar to everyone. Help out canapes! They can be prepared simply and quickly from almost everything that is at home.

You will need:

1. bread (any, white or black, and ideally, a French baguette)
2. fish, cheese, sausage, caviar, any vegetables and fruits
3. toothpicks or sandwich skewers

First of all, you need to prepare the bread.

1. If it's a French baguette, just cut it. You will get a suitable round base for canapes, which will only need to be dried. If it is an ordinary loaf or bread of any other shape, it is cut as is, dried, stuffed, and only then cut into pieces of the desired shape and size.
2. The bread base can be dried in the oven. More fast option- fried croutons. It will take olive oil. Pieces of bread are dried on it, but they are not gilded to the crust. After that, you will need to get the croutons wet on a paper napkin

It is necessary to decide on the filling for canapes and their decoration.

The stuffing can be:

• meat (ham, lard, bacon, chicken pieces, pate)
• fish (red fish, herring, caviar)
• cheese (all types of cheese are suitable for canapes, but not a processed "cheese product")
• vegetable (tomatoes, cucumbers, eggplants, sweet peppers, olives),
• fruity (bananas, strawberries, apples, pears, grapes)

As decorative, but very tasty elements use:

• olives and olives
• grape
• Cherry tomatoes
• capers
• pickles and gherkins
• quail eggs
• lemon
• hard cheese
• cranberry type berries
• greenery

IMPORTANT: For guests to eat, canapes are prepared at the rate of 7-10 pieces. for each of them

Here are three very easy canape recipes that can be made in just 10 minutes.

RECIPE: Fish buffet sandwiches with herring

1. The basis for these fish canapes is black bread croutons
2. It is necessary to apply a layer of butter on them, which, flooded, is combined with finely chopped green onion and dill
3. Thin slices of lightly salted herring are laid out on top
4. A slice of lemon can serve as a decoration.

RECIPE: Cheese canapes with suluguni and olives (on a skewer)

1. These canapes are made without bread.
2. You need two types of cheese - hard and suluguni. Hard, such as Swiss or Russian, will be the basis of the sandwich. It is cut into small cubes.
3. The second layer is for juiciness and beauty. This is a green olive that pricks on a skewer after a piece of cheese.
4. The third layer is suluguni cheese (you can - Adyghe or feta cheese), also diced

RECIPE: Canape with pâté on a cracker

1. The basis of pate mini-burgers is a regular salted cracker
2. Any pate is smeared on it - homemade or store-bought, from a can
3. Canapes are decorated with olives, gherkins, sprigs of greenery

Meat canapes

RECIPE: Sandwiches for a buffet with meat and pickles

1. White bread is prepared for portioned croutons
2. Thinly slice any smoked meat
3. Pickled cucumbers cut into quarters. You can also take pickles
4. Cucumbers are wrapped in meat slices and attached to the toast with a skewer
5. Decorate canapes with green leaves

RECIPE: Canape with chicken and vegetables

Canape with chicken.

1. Make toast from any kind of wheat bread
2. If desired, you can brush the toast with cream cheese.
3. Pieces chicken fillet pickled, and then fried in sesame seeds in olive oil
4. Decorate canape with chicken in sesame seeds with olives, sprigs of greens

RECIPE canape with red fish on skewers with salmon and cucumber

1. The basis of such canapes will be cucumber rings. You need to check that he is not bitter
2. The second layer can be put thin slices of boiled chicken eggs
3. The third layer is the "highlight" of the sandwich - salmon fillet
4. The pyramid is crowned with a cube of hard cheese with a creamy taste

RECIPE: canape with olives on skewers

1. Canapes with olives are light, they do not need a bread base
2. Olives go great with cheeses. You can simply chop several types of cheese, olives and black olives on a skewer in any order, it will already turn out beautiful and tasty
3. The original way is to make an appetizer on skewers of olives with Philadelphia cheese in the form of penguins
4. They pick off half of the olives from the jar, those that are larger. Slices are cut out of them, Philadelphia cheese is placed inside. These will be the "torsoes" of the penguins.
5. The smaller olives will be the "heads"
6. Carrots are cut into rings. Cut out a small segment. The slotted rings will be the “paws” of the penguin, and the segment will be the “beak”
7. Collect "penguin" with a skewer

Canape with olives "Penguins".

VIDEO: Canape with mozzarella cheese "For champagne"

RECIPE: canape with mushrooms on skewers

Canape with champignons.

1. The basis of mushroom canapes is cucumber slices
2. To make buffet sandwiches juicy, it is proposed to prepare a special paste of grated processed cheese, eggs, mayonnaise and herbs. Spread a ball of pasta on top of a cucumber
3. The third layer of canapes is marinated champignons. They are attached with skewers.

RECIPE: boiled sausage canape

1. Does sandwiches with boiled sausage seem like a dish that should not be put on the festive table? These dainty canapés will make you change your mind!
2. The basis of mini-sandwiches is rye or rye-wheat bread
3. Second layer - fresh lettuce leaves
4. The third layer is a thin, spoon-folded ring of boiled sausage
5. Grape complements appetizer

RECIPE: smoked sausage canape

1. A slice of canned pineapple is laid out on a toast of Borodino bread
2. On a long skewer, almost to its base, they prick an olive, olive or grape
3. Further, piercing two opposite ends, a thin ring of smoked sausage is put on a skewer (it is better to cut it at an angle)
4. Putting a skewer on a canape of bread and pineapple

RECIPE: canape with ham

1. The highlight of a stewed sandwich can be made from a ring of ham and cheese paste
2. A thin ring of ham (preferably chicken) is stuffed with cream cheese; cream cheese pasta, eggs and mayonnaise; cream cheese pasta with crab sticks and cucumber, etc.
3. Such rolls are simply pricked on a skewer and served on the table or attached to a toast, vegetable base, decorate as desired

VIDEO: How to make canape with ham and fried cherry tomatoes?

RECIPE: vegetable canape

Vegetable canapes, like nothing else, are suitable for those who follow proper nutrition.
Variani 1: Cherry tomato, olive, cucumber ring and cheese cube are alternately strung on a skewer

Option 2: Connect a slice of sweet pepper, cucumber ring and cherry tomato with a skewer

Sweet canapes. fruit canape

Sweet canapes can be made from:

• cookies and marmalade
• biscuit
• marshmallow
• jelly and soufflé
• berries and fruits

A mini snack on skewers is original way serving fruit slices. You can experiment endlessly. Just look at the photo to understand how perfect combination fruits and berries, a colorful and appetizing dish can turn out.

Fruit on skewers.

Canape with banana and berries.

Canape with pineapple on skewers.

A dish with sweet canapés from berries and fruits.

Canape on skewers with grapes

Grapes go well with various types of cheese. This can be beaten during the preparation of canapés.

Four-layer canapes with grapes.

The perfect combination: cheese and grapes, ham and olives

Canape options for a buffet table: recipes with photos

RECIPE: Canape with shrimps

1. Shrimps are boiled in water with the addition of 1 tbsp. tablespoons of oil, 1 tbsp. spoons of apple cider vinegar, juice from 3 cloves of garlic, 1 teaspoon of salt and 0.5 teaspoon of pepper
2. Cooking pasta from butter and herbs
3. Spread on wheat croutons oil paste, olives and/or olives, boiled shrimp
4. Decorate the canape with a skewer and sprigs of greenery

RECIPE: Canape with avocado paste and salmon caviar

1. Cooking toasted wheat bread
2. In a blender, beat the peeled avocado, boiled egg, a couple of tablespoons of sour cream, salt and greens
3. They smear avocado pastes on croutons, lay caviar on top

VIDEO: Canape with shrimps, cheese and cherry tomatoes

Festive birthday canapes: options

Canapés are great dishes for a birthday celebrated with colleagues at work. Mini sandwiches can also be put on the festive table. Here are some delicious appetizer options.

Canape with pickles, beetroot paste and meat.

New Year's presentation of canapes.

Canape with curly sliced ​​cheese and vegetables.

VIDEO: Top - 5 New Year's Canapes

Canape for children's party

On the children's holiday you can make canapes not only from fruits, but also with cheese, sausage, chicken fillet and vegetables. It is important to remember that children love an original and bright presentation.

What is a canapé? These are small and very appetizing looking sandwiches. You can give them any shape with the help of cut molds and even a confectionery syringe (you will find an example in this article), and fasten small pieces with multi-colored skewers.

It is hard to imagine a more elegant dish than a dish with beautiful (and, mind you, very tasty!) Canapes. Children adore them, so for children's parties there will be canapes the best choice central dish on the festive table.

But adults also love this wonderful snack very much - it looks appetizing, the tastes are very diverse, and there is no risk of overeating - after all, canapes are very small in volume. Therefore, on any festive table, not to mention New Year's, a dish with canapes must be put.

But you will have to tinker with cooking. There is no particular difficulty, but everything needs to be done carefully, by the way, you can invite children to cook - for them, collecting multi-colored canapes will be like exciting game. After all, in fact, a canape is a constructor, and products are its details.

It remains only to assemble our food designs so that everything looks appetizing and beautiful, as in the photo below.

Today we will look at 7 simple recipes delicious and beautiful canapes. So let's get started.

Cherry tomatoes are the perfect product for making canapés, small and delicious. We will also need wheat croutons (you can buy ready-made ones, you can dry it yourself, who doesn’t like croutons - just cut pieces of white bread). Parsley sprigs, mustard and thin slices of smoked bacon.

Assembly is very easy. We spread a slice of bread with mustard, roll up the bacon and put it on the bread. From above we attach a sprig of greenery and press it with a finger. The tomato is already strung on a skewer, pricked from above. Everything! The first one went...

For this type of canapé, we need pieces of a white loaf, thinly sliced ​​ham slices, round cucumber slices, small canned mushrooms and mayonnaise with eggs (grind the protein and yolk separately on a grater). Yes, there is also a green note - a sprig of parsley.

You will also need skewers and a cookie cutter to cut out the base of the bread. From one piece of loaf, 2 bases for canapés are obtained.

We string a small champignon mushroom in advance on a skewer. Put a slice on a piece of figuratively cut loaf fresh cucumber.

It is better to take bacon in slices or ask the store to cut a whole piece for you, since it is unlikely that you will be able to cut it evenly and thinly. On a slice of bacon on one side put half a spoonful of mayonnaise and grated protein. Roll up the bacon.

Now we dip each end of our roll in mayonnaise and yolk.

Add a sprig of parsley between the mushroom and the roll. All this is pierced with a skewer to secure. The second version of the canape is ready.

This type of canape is probably the most difficult in terms of the cooking process, since we need to make round shape sliced ​​bread, potatoes and also make an intermediate layer of soft white cheese.

Bread is needed Borodinsky - black and fragrant. Onions - feathers, potatoes need to be boiled in their uniforms and not peeled before slicing to make it easier to form our circles. We will free the herring from the stones with the help of tweezers, cut it into rectangular pieces - as in the photo, not small ones.

Also important element- a confectionery or any other large-sized syringe - it will be convenient for them to form layers of canapes of the same shape, the appearance of our sandwiches will be very neat due to smooth edges.

First, cut the boiled potatoes in their skins into slices of medium thickness.

Now with a syringe we squeeze out a round from Borodino bread. With your finger, lightly press the bread layer into the syringe - make room for the cheese layer.

Scoop up the cheese with a teaspoon and tamp it on top of the bread into our syringe.

Squeeze out another round with a syringe mold - from potatoes.

Now we cut off the onion feather of the same length as our piece of herring and prick it on a skewer with a “sail”.

Now - the most interesting. We stick the skewer into the middle of the potato round and with a careful but clear movement squeeze out our round canapes with a piston.

This is roughly what it looks like.

And here is the beautiful end result -

Let's take a few slices of a white loaf, lightly salted red fish (by the way, I recently posted a chic one - be sure to check it out), pieces of pickled ginger, butter, lemon and dill.

Finely chop the green dill and mix with a piece of softened butter.

We cut circles from a loaf using any suitable shape.

Spread this oil on bread and prick a slice of lemon on a skewer.

Put a piece of ginger on one edge of the fish slice and roll it into a roll. We put the roll on the missed bread and prick the top with a skewer with lemon.

Very simple and very tasty!

Everything is very simple here - we cut hard cheese into thick squares in advance, bell pepper, pieces of canned pineapple and open a jar of pitted black olives.

We assemble the structure on a skewer - we chop an olive, pineapple, a piece of pepper and at the bottom - the base, cheese.

A very simple canape, but it looks very beautiful!

We will prepare long thin strips-rectangles of raw smoked sausage, slices of a long loaf, Philadelphia cheese or similar, slices of fresh green cucumber, pitted olives and dill sprigs to decorate our canapes. Well, skewers, of course, where would we be without them!

We cut out rounds from the loaf with the help of molds. Spread each bread circle with cheese.

On top we pile a piece of cucumber and a rolled sausage roll.

On the roll we place a sprig of dill, with a skewer, with an olive previously chopped on it, we pierce our entire multi-storey building.

As they say, sleight of hand and no fraud 🙂

In this canape recipe, ours will do without skewers - you don’t need to pierce anything. And we only need ready-made small tartlets, Philadelphia cheese, dill and, of course, red caviar.

With a spoon, fill each tartlet with cheese mixed with finely chopped dill. Put red caviar on top with a spoon.

If you make at least 5-6 pieces of each type of canape, we will get a magnificent, bright, picturesque and very appetizing dish, which, most likely, your guests and household members will devastate first. After all, such beauty on the festive table is hard to ignore 🙂

How to prepare original canapes for the holiday using simple recipes!

What holiday is not complete without goodies and frills? We always go to please loved ones and strive every time to cook something new. Everyone has heard of little sandwiches on skewers called canapés. They are easy to prepare, tasty and pleasing to the eye with their original look.

IMPORTANT: Often guests are on the doorstep and we, clutching our heads, complain about what to cook on hastily. And here, more than ever, it is canapes that will come to the rescue. A couple of slices of sausage, cheese, olives and tomato and you are ready to surprise your guests!

Recipes for holiday canapes on skewers

Festive canapes differ from the usual ones by careful selection of ingredients and design. Ordinary wooden skewers will not work here. It is better to choose bright, suitable for the style of the holiday and the design of the festive table.

• To prepare it, cut out a circle of white bread and string it on a skewer.
• Next, carefully cut the cucumber into thin ovals and roll it into a ring shape.
• Inside you can put a little soft cheese and insert shrimp so that the whole structure is fixed with a skewer.

Recipe 2. Canape Thai

• To prepare, cut the cheese into pieces, put parsley leaves on top,
• then a slice of fresh cucumber and finish on top shrimp.
• We fix all this with a skewer and a light canape is ready.
• It will come in very handy for breakfast or dinner!
• See how simple and accessible everything is. It is enough to pay a little attention to the little things and you are almost a chef.

Children's holiday canapes recipes

Why do kids love canapés so much? Yes, because they like everything new and bright. And also because an active child can quickly have a bite of delicious little sandwiches, and not looking up from the general fun, frolic with friends again.

Recipe 1. Funny penguins

• cut into Rye bread into pieces - this will be the basis.
• Cut a circle from boiled carrots and remove a small sector - this will turn out paws.
• Now you need to cut the pitted black olive to the middle so that it can open up a little, and fill it with soft cheese (Philadelphia or melted cheese. This olive will become the body.
  We alternately collect our penguin on a skewer.
• Instead of a head, we take a whole olive tree, in which slits are made for the eyes. We will fill them with cheese too.
• And in the slot for the nose we insert a triangle of carrots. 15 minutes and your masterpiece is ready!

Recipe 2. Canape cheese sails

• It is necessary to make blanks from black bread, cucumber and doctor's sausage in the shape of a boat.
• Next, we cut rectangles of cheese - these will be our sails.
• One rectangle should be slightly smaller than the other.
• We string all this beauty on a skewer and complete the exposition with a triangle of carrots, which will become the flag of the sailboat.

Voila, your kids will love it!

Recipe 3. Biscuit delight

• This canape will please your little one the most because it is made from a cake.
• Cut out a piece sponge cake with a side of 4 by 4 cm and insert a stick, on top of which decorate with raspberries and blueberries.

Your child has never tried anything like this!

Canape on the festive table with salmon

Salmon itself is not only delicious, but also incredibly useful product thanks to the content Omega 3 fatty acids.

And therefore, cooking dishes from salmon is always a joy and an anticipation of aesthetic pleasure.

Recipe 1. Canape Atlantis

For this recipe we need: salmon, soft Philadelphia cheese, herbs, egg, bread.

• Cut out the base of the bread in the form of a square and fry in olive oil.
• Lay a piece of lightly salted salmon on top.
• Mix the cheese with herbs and carefully put a spoon on top of the fish.
• We string it all on a skewer and top it off with a boiled egg.

Delicious and satisfying and very fast.

Recipe 2. Olive tenderness

We will need: any hard cheese, salmon, bread, herbs, green olives.

• Cut bread into squares
• fry the tear in olive oil.
• Further, in the same pieces, the mode of salmon, cheese and
• We string everything on a beautiful skewer.
• Decorate with an olive and a sprig of greens on top.

Canape on the festive table of herring

Ah, this herring. How do we love her different types and try to apply to every holiday table. There is a sea of ​​​​recipes with its use. But today we'll take a look best recipes canapes with this fish that will delight you and your family.

• For this sandwich, you need to make blanks from raw puff pastry in the form of a star,
• leaving a small hole in the middle for the filling.
• We prepare the filling from pieces of sausage, grated cheese, green onions, mayonnaise and bacon.
• We put all this in the middle of the dough and bake in the oven for 20 minutes.

Canape, thanks to the ease of preparation, has long been an affordable dish in every home. And if you haven't tried it yet, then use our recipes and have fun!

VIDEO: canape recipes

Dishes on skewers are an integral part of any buffet table. They add variety to the table, not only taste, but also aesthetic. Canapes on skewers are tiny sandwiches. They are prepared specifically to make it convenient for people to eat while standing. If you want to delight your guests, be sure to try to surprise them with this appetizer. Read on for how to cook them.

Simple and delicious recipes for canapés on skewers

To make the dish tastier, remember the following tips:

1. If you can't buy special skewers for canapes, replace them with toothpicks.
2. Cut the food before serving, they will look fresh.
3. To cook diet canapes on skewers, take pieces of chicken, turkey, and beef.
4. If the snack is fruity, then use 5-6 ingredients. For a satisfying meal, 2-3 ingredients are enough.
5. It is most convenient to cut out products with baking dishes.
6. Use ingredients in contrasting bright colors.

With fish

with herring

Components:

• black bread - 12 slices;
• garlic - 1 clove;
• herring fillet - 12 pcs.;
• boiled beets - 2 pcs.;
• mayonnaise - 1-2 tbsp. l.;
• Dill.

1. Grate the beets. Mix with dill, mayonnaise and crushed garlic.
2. Put beets, herring on bread, string.

With avocado and salmon

Ingredients:

• white bread - 12 slices;
• salmon - 200 grams;
• avocado - 1 pc.;
• lemon juice - 2 tsp

1. Peel the avocado, remove the pit, mash the flesh with a fork, sprinkle with lemon juice.
2. Cut the fish into 12 pieces.
3. Spread the base of the avocado, lay out the salmon, garnish with herbs, pierce with toothpicks.

Sausage

With cucumber and olives

• baguette - 6 circles;
• raw smoked sausage - 6 rings;
• butter;
• fresh cucumber - 1 pc.;
• pitted olives - 6 pcs.;
• lettuce leaves.

Cooking:

1. Lubricate the baguette with a thin layer of oil, lay out the salad.
2. Cut the cucumber with a vegetable peeler into thin longitudinal slices.
3. Take a toothpick. String an olive, rolled cucumber slice.
4. Put the sausage on the bread and pierce with a toothpick.

with olive

Ingredients:

• rye bread - 8 squares;
• salami - 8 circles;
• green olives - 8 pcs.

1. Fry the bread on both sides.
2. Prick one side of the sausage with a toothpick, then the olive, then the other side and the toast.

With cheese

WITH smoked chicken

• white bread - 6 slices;
• hard cheese - 150 g;
• smoked chicken breast - 150 g;
• olives - 6 pcs.;
• pickled cucumber - 2 pcs.;
• mayonnaise;
• greenery.

1. Cut the chicken into 6 equal pieces.
2. Cut 6 identical pieces from bread, 12 from cheese. Cut the cucumber into slices.
3. Brush the bread with mayonnaise.
4. Put the cheese, breast, cheese again. String an olive, the base. Decorate with greenery.

Ingredients:

• baguette - 8 identical pieces;
• Ricotta cheese - 100 grams;
• pumpkin - 250 g;
• rosemary, thyme;
• garlic - 1 clove;
• black pepper, salt, olive oil.

Instruction:

1. Bake the baguette on both sides, rub with garlic.
2. Cut the pumpkin into 16 equal pieces, salt, pepper, add rosemary. Bake it for half an hour.
3. Mix cheese with thyme, add a drop of lemon juice.
4. Spread ricotta on the bread. Poke a toothpick into 2 cubes of roasted pumpkin and a baguette.

from fruit

Sweet and sour

• kiwi - 3-4 pieces;
• banana - 2 large;
• grape.

Cooking:

1. Cut banana into slices.
2. Peel the kiwi. Cut into cubes.
3. String a grape, a piece of kiwi, a banana.

strawberry kiss

Components:

• banana - 1 pc.;
• strawberries - 15 pcs.;
• White chocolate;
• lemon juice - 1 tsp;
• mint leaves - 15 pcs.

1. Banana cut into slices. Sprinkle with lemon juice.
2. Put the strawberries on the banana.
3. Melt white chocolate in a water bath. Apply a little to each strawberry.
4. Strawberry canapes on skewers are ready. Decorate them with mint leaves.

How to make canapés for kids

If you have to feed the kids, then the best option just can't be found. Children love these sandwiches because they are small in size, look interesting and are quickly eaten. Even during the game, the child will be able to run up to the table, enjoy a tiny mouth-watering snack and go to his friends. Read original recipes canapes for kids

sailboat

• canned pineapple rings - 6 pcs.;
• banana - 1 pc.;
• nectarine - 2 pcs.

Cooking:

1. Cut the pineapple into 12 half rings. These will be the sails.
2. Banana cut into rings, nectarine - into 12 circles.
3. Pierce pineapple lengthwise, banana, nectarine.

fly agaric

• quail eggs - 12 pcs.;
• cherry tomatoes - 6 pcs.;
• mayonnaise.

Cooking:

1. Cut the tomatoes in half, remove the core.
2. Hard boil quail eggs, peel.
3. Thread half a tomato and an egg vertically onto a toothpick.
4. Place mayonnaise dots on cherry tomatoes.

Components:

• ham - 150 g;
• hard cheese - 150 g;
• White bread- 12 slices;
• cucumber - 1 pc.

Cooking:

1. Cut bread, ham, cheese into star shapes. Cucumber - rings.
2. String bread, cheese, ham, cucumber on a toothpick.

Variants of buffet snacks on skewers for the festive table

If you have a celebration ahead, then you should definitely try to make festive canapes on skewers that look amazing in the photo. They will be great and original decoration table for New Years and birthdays. Such snacks are no different from ordinary ones, but, as a rule, more expensive ingredients are used for their preparation.

With red caviar

• baguette - 12 pieces;
• butter;
• quail eggs - 6 pcs.;
• red caviar - 6 tsp;
• greenery.

Cooking:

1. Make circles from the baguette and lightly fry.
2. Boil the eggs and cut into halves lengthwise.
3. Brush the bread with butter. Lay out the halves of the eggs and tsp. red caviar. Pierce the appetizer with a toothpick, decorate with herbs.