How to make sweet crackers from white bread. Crackers at home: salted, with garlic, for beer, with cheese

In summer, for kvass or for any salads, first and main courses, soups, homemade crackers from black or white bread, made in the oven, and even with your own hands, are perfect.

They are very often served in cafes or other similar establishments as an appetizer just like that or with first courses.

Moreover, this is not just sliced ​​and dried bread, but really like purchased crackers, because they can be made with a variety of spices, salt, sugar, sweet - a lot of recipes.

It is about how to cook unusual homemade crackers and not throw away the spoiled flour product, I will tell you in the recipes below. Good luck!

Recipe for black bread croutons with spices

Let's start with the simplest and most well-known recipe. Perhaps you have already known him since childhood, since such a “treatment” of a spoiled product was in the everyday life of every housewife who knew her business.

I'll take:

1. A loaf of black bread; at will and to taste a mixture of dry herbs; 45 milliliters of sunflower oil without any odor; salt is also to taste.
   How to cook brown bread croutons: 1 I take bread, preferably yesterday's or even older, because it will be extremely problematic to “grind” a fresh product, and the crackers will turn out too hard. I cut the loaf as I wish, in any shape I like. The only important thing is that the thickness of future crackers with salt should not exceed 1 centimeter of thickness.
2. I then pour the chopped into a regular bag with 22 milliliters of oil in it and salt with herbs. If you want to make the most ordinary crackers, then adding salt and the rest (except butter) can be avoided.
3. Then I splash the rest of the oil on the crackers and add a few more additives.
4. I very carefully collect the package, which then will have to be carefully and no less gently shaken several times. So everything is evenly distributed and the crackers are thoroughly saturated with spices.
5. I cover the baking sheet with baking paper and spread crackers from stale black bread on it.
6. Bake at medium oven temperature until desired doneness.

Croutons in the oven from black bread are ready! Enjoy your meal!

Each type of bread needs its own temperature.

Here I will indicate the approximate (average) temperature for individual types of baking, because each of them has its own unique composition and, therefore, its own temperature is required for drying.

You should also not forget about the universal rule, which says that the slices will need to be turned over several times throughout the cooking.

If you are going to make crackers from white bread or some kind of bun, then heat the oven to 170 degrees Celsius. And gray, bran and black bread reach their readiness at a temperature of 180 degrees.

Garlic croutons in the oven, recipe with photo

This cooking method is almost no different from the previous one, but it also has some features. Suppose, instead of cloves, you can take granulated garlic (as it will be convenient) and the output will be croutons with a more pronounced garlic taste and smell.

In order to make crackers with garlic from black bread, I will take:

1 loaf of not quite fresh bread; about 7 cloves of garlic; 45 milliliters of sunflower oil and salt to taste.

Croutons in the oven are made like this:

1. I pass the cloves through a press or use the dried version and mix them with sunflower oil and salt.
2. I leave it all to infuse for half an hour.
3. As last time, using the bag (gently shaking), I mix the chopped crackers with a mixture of garlic and oil.
4. Not forgetting the special baking paper, I lay out fragrant slices of bread and bake in an oven preheated to 120 degrees Celsius for about one and a half to two hours.

It turned out wonderful and such crispy homemade croutons! Enjoy your meal!

Recipe for delicious crackers with salt in the oven with your own hands

Most often, it is these sweet / salty recipes that are usually served with first courses, they also serve as typical snacks for anything and non-white bread is used.

On the provided photo you can see what happens in the end. But do not forget also about the pleasant taste and wonderful aroma! Very appetizing, isn't it?

Everything is prepared very simply and quickly, absolutely no special efforts or costs are required. Let's get started!

Composition of croutons: rather small salt to taste; 1 piece of muffin; 45 milliliters of vegetable oil and various herbs, spices (also to taste).

Cook together:

1. I cut it in the same way (optional), observing the thickness of the bars / cubes, etc., no more than 1 centimeter.
2. I pour half of the oil into a bag, pour out the slices, season with salt and herbs.
3. I send the rest of the butter for bread, a little more salt.
4. I close the bag and shake it gently so that everything is thoroughly soaked.
5. I cover the baking sheet with special paper, on it - future croutons.
6. I bake in the oven until golden at 180 degrees.

Fragrant croutons are ready, nibble on your health! Enjoy your meal!

The following list will help you avoid some cooking mistakes so that the dish turns out beautiful and tasty the first time. Even if you have ever made such a delicacy, here you can find something new for yourself:

1. Is the bread too wet? It's not worth waiting for it to dry. Just keep the oven door open while baking.
2. Important: garlic should not be mixed with dill, as these two products do not combine at all. And with the addition of any other seasonings, try not to overdo it, so as not to suppress the taste at all and not spoil the original idea.
3. If the delicacy is planned to be consumed with soup or salad, then the selection of spices should be more thoughtful: what will be in the dried bread and what will be in the main dish.
4. In fact, you can take whatever oil you like, from the maid to sesame, olive, etc. The main thing is not to boil.

How to cook croutons with white bread cheese in the oven

This recipe in the oven, like the rest, has a lot of advantages. Firstly, it is very useful, since there are no various factory additives. Secondly, you will delight not only yourself with the product, but also your relatives and friends, who will be delighted with such a treat.

And, of course, deliciousness can be made easily and simply without any special experience in cooking, also without large-scale material and power costs.

You will need the following ingredients: salt to taste; 2 cloves of good garlic; 3 tablespoons of oil (vegetable / sunflower); 400 grams of white loaf and 100 grams of any cheese.

1. I cut the loaf of any shape and rub the cheese of any fineness.
2. For chopping garlic, I use either a knife or a special crusher, which will only make things easier. You also need to salt this garlic and grind with a spoon until the juice appears.
3. I mix slices of bread with garlic. I do this well, because it is necessary that everything be thoroughly soaked.
4. I spread the result on a covered baking sheet and bake in the oven until cooked at 180 degrees Celsius, not forgetting to mix. This is especially necessary so that the cheese is on each slice.

It turned out just great! Enjoy your meal!

Garlic crackers in olive oil in the oven

You do not know where to put the missing bread, but it is extremely a pity to throw it away? Here is the simplest and very tasty way out of the situation, which will require a minimum amount of time.

Where else have you seen such wonderful simplicity in cooking? The family will be delighted!

For this we need: 60 milliliters of olive oil and 4 cloves of garlic; 1 loaf, baguette, muffin; salt, ground before and other spices - optional.

We prepare everything like this:

1. I set the oven temperature to 190 degrees Celsius in advance, and put special baking paper on a baking sheet.
2. I spread the garlic in oil in a pan and pass it for about 30 seconds (longer is not desirable).
3. I grind the bread as I like, then roll it all in the mixture in the pan. I leave the slices for a few minutes so that they are soaked.
4. The final touch: I move the bread to a baking sheet, and that one into the oven and bake until cooked (golden).

Everything ingenious is simple! Enjoy your meal!

Rye spice in the oven

Previously, such recipes were used for products that have expired. Well, simply because conscientious housewives or owners were simply very sorry to throw away a product that they did not have time to use.

But now the situation has changed radically. The cooking method has improved and dried bread has become so tasty due to the addition of various spices, herbs, etc., that it has already begun to be made specifically as an appetizer for various main courses (the same borscht).

Here's what we'll take: 2 tablespoons of olive oil:

1 teaspoon dried good garlic; 0.6 kilogram of rye product; 2 cloves of regular fresh garlic and seasoning to taste.

How to cook:

1. First you need to decide how to cut the bread. The shape you want, and the decision to leave the crust or use only the crumb - the choice is yours. It's a matter of taste and preference.
2. Sprinkle the sliced ​​bread with salt and dry garlic and mix everything gently. In order not to damage anything, it is better to do this in a convenient dish that can be covered with something (a bowl, for example).
3. I pour oil into the mixture and add the last ingredient passed through the garlic press. I mix again.
4. I send everything to reach readiness in the oven for about 15 minutes. Do not forget to mix!

Ready! Please loved ones and improve the composition yourself. Enjoy your meal!

Bread croutons for Caesar salad

In general, dried sweet / salty bread has long become a restaurant food and is present on the menu of any such establishments. Surprised that such a simple dish is so popular?

Well. cook and see for yourself the excellent taste!

What will be required:

3 cloves of garlic; 2 tablespoons of basil (dry) and Provence herbs; 0.5 kilograms of a rather stale loaf; 0.25 from a glass of vegetable oil and the same amount of butter.

Cooking like this:

1. I do not grind the bread too coarsely into cubes / sticks.
2. In a bowl, I mix vegetable oil melted in a saucepan with a thick bottom and melted butter with crushed garlic in the same way. I add seasonings.
3. I throw out the bread in the oily mass so that they are thoroughly soaked.
4. I spread everything on a baking sheet and bake for 10 minutes until golden brown.

Snacks are ready to eat! Enjoy your meal!

Recipe: how to make sweet or savory bread croutons

This delicacy can be cooked with anything, or consumed at any time (used as a snack, dessert, etc.).

What is included: 5 grams of salt or sugar; 1 piece of loaf and take seasonings, spices, herbs to taste.

We prepare everything in this way:

1. Observing the required thickness (about 1 centimeter), I divide the bread. If there is less or more, then future products may simply burn out or not be cooked at all.
2. I spread it on a baking sheet lined with paper and lightly soak, sprinkle with plain water, salt, and sugar in moderation.
3. I preheat the oven in advance, taking into account the preferred temperature (described in more detail above) and send it to bake on baking paper until golden brown at 150 degrees Celsius.

All is ready. Experiment, surprise! Enjoy your meal!

My video recipe

And about something crispy and spicy, without which the first courses are not so tasty, and many salads are simply impossible. And for some, this dish is associated with beer. As you may have guessed, these are homemade croutons. Previously, I simply dried finely diced bread in a pan or on a baking sheet in the oven and called it croutons. But now I cook homemade crackers in a different way, it turns out not just better, but incomparably better. These homemade crackers are practically indistinguishable from those sold in stores, and you create their taste yourself. Today I will cook homemade croutons with the taste of salt, pepper and garlic.

Ingredients:

• 1/2 loaf (can be slightly stale)
• 4 tablespoons sunflower oil
• 1 tablespoon butter
• 1 teaspoon salt (no slide)
• 1/4 teaspoon ground black pepper
• 4 garlic cloves

Croutons in the oven. Recipe with photo

So, I propose to cook such homemade crackers from a classic white loaf. He has the perfect density for this. Of course, it is most logical to cook homemade crackers from slightly stale bread, but if you really want to, you can also use fresh bread. We cut the loaf into cubes or give the future croutons any other shape, this will in no way affect the success of the final dish.

We heat up a large frying pan and send our future croutons to lightly fry. Although this is an oven baked croutons recipe, the roasting step is necessary and I will explain why. Bread, even if it has managed to get a little stale, after mixing with butter (this is the next step), it threatens to partially turn into porridge, but we don’t need such an effect. We want to get whole beautiful crackers. It is in order for the bread cubes to retain their shape that we will dry them in a pan. It will not take much time for this step, about 5 minutes, subject to strong fire and frequent stirring of croutons in a pan.

So we have reached the step where we will prepare the “taste” for our crackers. The basis will be made up of two types of oil - sunflower and butter, and we add to the oil everything that, in our opinion, should be present in the taste of croutons. I have this time just fresh, passed through the press, garlic and ground pepper. Well, salt. You can also use ground paprika, turmeric, dry garlic, dried herb mixtures, and so on.

Add the spiced butter to the croutons and mix everything well. Then we spread the crackers on a baking sheet (if desired, you can cover it with parchment) and send it to the preheated oven to dry again and fix the taste. Bake croutons for 15 minutes at a temperature of 200 degrees.

That's the whole recipe. All ingenious is simple, and simple is ingenious. Just imagine, we turned yesterday's bread into a wonderful snack that will refresh and complement soup, borscht, brighten up the evening watching TV, and you can also make excellent salads (for example, Caesar) with crackers. Enjoy your meal!

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Calories: Not specified
Time for preparing: Not specified

If you are tired of eating ordinary bread, then I suggest you cook delicious white bread crackers in the oven. A very convenient recipe with a photo, according to which you can easily cook a simple snack at home. Use the usual yesterday's bread, some spices and you will have a wonderful snack in the form of crackers on your table. Also, such crackers are convenient to eat on the go, and you will perfectly satisfy your hunger. The trip will not seem so boring and long.

Required products:
- 300 grams of white bread;
- 1 teaspoon l. chicken seasoning;
- a little salt;
- 2-3 cloves of garlic;
- 50 grams of vegetable oil;
- a little ground black pepper.

Cooking

I prefer to use yesterday's or the day before yesterday's bread for croutons. Nobody usually eats such bread, so it must be used for other purposes. Crackers are perfect for this. I cut stale bread into cubes. Stale bread slices easily and does not crumble.



Now, in order to give the crackers a certain taste, I sprinkle them with chicken seasoning. You can use any seasoning: for fish, for meat. The main thing is to give the bread the right flavor.



Since my seasoning was without salt, I salt the bread a little. If I use seasoning, and it already contains salt, then do not add salt.





Sprinkle crackers with freshly ground black pepper.



For an extra taste, I squeeze the garlic to the crackers and stir a little so that the bread is saturated with the aromas of garlic.



I pour oil on the bread, leave it to soak for 5-6 minutes.





I lay out the crackers in a pan along with all the seasonings and spices. I put it in the oven to bake until golden brown. Crackers should dry well in the oven and become crispy.



I take out the browned croutons from the oven. I let them cool down a bit.



I spread crackers in any form and serve to the table.



These white bread croutons, cooked in the oven, can be eaten if you are hungry and do not want to wait for dinner and just want to have a snack. I also often serve such crispy bread with hot soups. Then the soup becomes tastier and ordinary bread is not needed, because there are delicious and fragrant crackers that are soaked in oil, spices and garlic. It is also easy to prepare

Most sophisticated housewives know how to properly dry bread crumbs in the oven. Truly tasty and crispy products can be added to salads and soups, served with tea, used as a quick snack. The product will be more aromatic if seasoned with spices.

In order to get mouth-watering crackers, stock up

Cut the banana into small cubes. Next, the garlic should be chopped using a special device, and the cheese should be finely grated, mixed with butter and a little salt. Pour the flavored mixture over the bread cubes so that all the pieces are evenly fed.

Now line a baking sheet with parchment paper and place the snacks on it in 1 layer. As mentioned above, the temperature for baking white bread should not exceed 170 ° C, you need to cook the product until a golden crust appears on it.

Of course, today crackers can be purchased at any supermarket, but if you want to maintain good health, it is better to give preference to home-made products.

After reviewing the composition of purchased crackers, it becomes obvious that natural ingredients are in the minority there. Such a product will not only not bring any benefit, but is also dangerous due to its effect on the human body due to the high concentration of various flavors.

Knowing how to make croutons in the oven, you can quickly and easily create a natural, tasty and fragrant snack that many people love.

Before you start preparing snacks, you need to familiarize yourself with some of the subtleties that will help you get the best result. It is about the following:

• When choosing bread, it is better to give preference to a rye product, the distinguishing features of which are a warm brown tint. It will be possible to significantly facilitate the task if you come across ready-made sliced ​​\u200b\u200bbread in the supermarket.
• Experienced chefs recommend using yesterday's bread, which is slightly dried out. Such bread does not crumble much and is easier to cut into slices of the desired shape. In the absence of such, fresh bread can be placed in the refrigerator for several hours. After the specified time, it will acquire the desired state.
• In the process of slicing bread, it is recommended to get rid of the crust, which becomes excessively hard under the influence of high temperatures.
• Garlic-flavored croutons are considered the most popular snack. To give the product such taste, you can use both fresh and dried garlic. Choosing the first option, you will have to fry the garlic in vegetable oil to highlight the desired flavor. But dried garlic is enough just to cut and evenly distribute on crackers.

To prepare crackers according to a recipe that involves the use of an oven, it is necessary to prepare all the necessary ingredients presented:

• bread;
• vegetable oil - 2 tbsp. spoons;
• ready-made mustard - 2 teaspoons;
• garlic - 2 cloves;
• salt - the third part of a teaspoon;
• water - 1 tbsp. a spoon.

From bread, it is necessary to form sticks with a thickness of no more than 10 mm, carefully cutting them with a knife. Formed bread slices should be laid out on a baking sheet (to avoid burning the product, many cooks recommend using baking paper).

While cutting bread, turn on the oven so that it warms up to a temperature of 150 degrees. A baking sheet with crackers must be placed in the oven for no longer than 15 minutes.

The fact that crackers can be taken out for processing with a garlic mixture will be indicated by the appearance of stiffness at the edges. As for the garlic mixture, it is a combination of vegetable oil, mustard, garlic pressed through a press, salt and the specified amount of water.

Gently grease the crackers on the baking sheet with the prepared mixture and mix with a spatula to distribute it evenly. After that, the baking sheet with crackers should be put in the oven for another five minutes, while lowering the temperature to 100 degrees. Natural and tasty croutons with garlic aroma and taste are ready!

An equally tasty snack can be prepared in a pan, using for these purposes:

• rye bread - 1 loaf;
• salt - ½ teaspoon;
• olive oil - 3 tbsp. spoons;
• garlic - 5 cloves.

As in the previous recipe, you need to start making crackers by cutting bread into cubes or sticks. Garlic must be crushed, using the flat part of the knife, and heated in the specified amount of vegetable oil, which will absorb the necessary taste and aroma. After that, the garlic can be removed from the container.

Sliced ​​bread pieces should be fried in a pan with olive oil and put on a napkin to remove excess oil. It remains only to salt the resulting croutons.

Following this recipe, you need to take into account that the garlic taste and aroma may not be so saturated, so you can use a slightly different way.

So, bread slices must be separately fried in oil, and after a slight cooling, rub each piece with garlic. This cooking method requires more time and labor, so to make the task easier, it is recommended to cut the bread into larger pieces.

To give the appetizer a more piquant taste, you can safely experiment with additional ingredients. So, the addition of parsley, oregano, Italian herbs will be quite successful.

Enjoy your meal!

Bread is the head of everything, a well-known expression cannot be disputed, a tasty product can act as an addition to food or as one of the main ingredients of dishes. To make your treats unique, cook crackers in the oven at home, and cook delicious salads with them, decorate dishes with them or taste them as an independent snack.

This version of fragrant and crispy bread is much tastier than store-bought counterparts and you will always be sure of the quality of crackers.

What kind of bread to choose for making croutons

As you know, the final taste of the dish depends on the quality of the raw materials, and bread is no exception. To make excellent crackers on your own, you first need to choose high-quality bread.

The best option for making crackers is to bake your own bread.

White, black, bran product can be cooked in the oven, bread machine or in a slow cooker. If desired, you can supplement the classic recipe with aromatic herbs, cheese, bacon, etc.

Fresh homemade bread can be used to make croutons the next day, if you do it right away the croutons will be very loose and not so tasty.

To quickly make homemade croutons, buy sliced ​​bread

For these purposes, a white loaf or bread for toast is most suitable. It is best to buy, for example, yesterday's bread, or buy a loaf in advance.

The most delicious and airy crackers are obtained from French bread

To do this, buy one baguette or several browned buns. You need to cook crackers from this version of bread in large chunks, and before adding to the dish, break it.

If you want to make an appetizer with dried bread such as cheese, cut the baguette into thin slices and season it with ground paprika before cooking.

Delicious croutons for beer are made from dark bread

Belarusian, Borodino, bread with caraway seeds, with sesame seeds are perfect. In finished form, they have a pleasant sweetish taste and simply unsurpassed aroma. It is not necessary to season such bread with spices, only if you wish, you can add a little salt and pepper.

To give toasted bread a special flavor, add garlic to them. You can also show your imagination when cutting bread and make crackers completely different: cubes, straws, circles, etc.

Garlic crackers from white bread "Spark", a step-by-step recipe

Ingredients

• White bread - 400 g (0.5 loaves) + -
• - 3-4 cloves + -
• - 2 tbsp. + -
• - taste + -
• - taste + -
• Fresh oregano - 3-4 sprigs + -

How to cook garlic croutons yourself step by step

Take half a loaf of yesterday's white bread or loaf. Cut the flour product into small pieces, and then into long strips.

Lay the bread strips on a dry baking sheet (do not cover with anything) and send the form to the oven. Cook crackers for 15-20 minutes at 210°C.

At this time, peel the garlic from the husk, wash and dry. Grind the garlic cloves in a way convenient for you: on a grater, in a blender or with a garlic press. Place it in a small deep bowl.

Wash fresh herbs, oregano, shake and chop finely. Add greens to garlic and pour olive oil into them. Season the mixture with salt and pepper and mix thoroughly.

Remove the cooked croutons from the oven and transfer to a large saucepan. Drizzle the still-hot crackers with the seasoned mixture. Cover the pot with a lid and shake the croutons well.

Put the croutons on a large dish, cool completely and serve.

Such fragrant crackers can be served as an appetizer with your favorite sauce. They will also be an excellent ingredient for a festive salad.

Crackers with dried mushrooms and herbs, a simple recipe at home

Fragrant croutons are always useful in the kitchen when preparing various treats, and our simple recipe will help you stock up on them for future use. To make crackers special, you can cook them with dried mushrooms and herbs.

The type of mushrooms and herbs can be used in your own way and surprise your loved ones with delicious food every time. The best option is porcini mushrooms, because they perfectly convey their aroma to products.

Ingredients

• White bread - 300 g.
• Bran bread - 200 g.
• Salt, pepper - to taste.
• Dill greens - 1 bunch.
• White dried mushrooms - 40 g.
• Paprika - 2 tbsp
• Vegetable oil - 2 tbsp.
• Pure water - 2 tbsp.

How to cook crackers with mushrooms and herbs at home

1. Cut white and bran bread into identical cubes and pour onto a dry baking sheet. Send the form with crackers to the oven and cook them for 15 minutes at 220 ° C. (During cooking, stir the crackers several times with your hands so that they cook evenly).
2. Grind dried mushrooms in a blender or coffee grinder. Sprinkle half of the chopped mushrooms over the croutons while cooking. Pour the other half into a bowl.
3. Wash the dill greens well, shake and finely chop with a knife. Mix dill with dried mushrooms and paprika.
4. Remove the finished crackers from the oven and pour onto a flat dish. While still hot, sprinkle the breadcrumbs with salt and pepper and mix well. Then sprinkle the products with a mixture of herbs, mushrooms and paprika, mix again.
5. Lastly, mix vegetable oil and water at room temperature. Drizzle the seasoned breadcrumbs with the prepared liquid and stir a few times.
6. Set the crackers aside until they cool completely, and then feel free to start tasting them.

How to make homemade croutons, video recipe from the chef

Oven-cooked crackers are a great treat that will be a great snack and addition to your favorite dishes. You need to store crackers in a dry airtight container for no more than 3 weeks.

Once upon a time, crackers saved from hunger, but today they perfectly complement broths, mashed soups, go well with and easily replace Parmesan when serving pasta. It's also a great snack for beer. By the way, it is not necessary to buy these in the store: every housewife can cook fragrant ones at home.

Rusks, a simple and unpretentious product of “secondary” production, fit well into the modern save food eco-trend: why throw away bread if it can still come in handy? The main thing is to have time to dry the bread before it gets moldy. And do it according to all the rules: even in such a simple matter as drying crackers, there are many nuances.

Subtleties of cooking

The easiest and surest way to make crackers is to dry sliced ​​bread in the oven. During the turning process, the bread loses 2/3 of the moisture, just keep in mind that black is usually more moist than white, so it will take a little longer to dry.

It is most convenient to cook crackers at a low temperature (up to 120 degrees), then they are unlikely to burn, and you do not have to turn them over. It is better to put the baking sheet immediately into the preheated oven. In this case, the crackers will dry in 30-45 minutes.

If time is running out, and croutons are needed here and now, the temperature in the oven should be higher. At 200 degrees crackers will be ready in 10-15 minutes. But here the main thing is to turn them over in time so that they do not burn. Another plus of cooking at a high temperature is that the croutons are very crumbly. If you are in no hurry and like hard crackers, cook at a low temperature. You can also achieve an intermediate option: if you like crackers fried, with a crust, but soft inside, keep them in the oven for about 10-15 minutes, then remove, turn over to the other side and set to dry for another 10-15 minutes.

Storage Tips

It is better to cut black bread into cubes or sticks, and white bread into slices. It is these crackers - without oil, salt and spices - that are considered dietary and are stored for a long time. They can be packed both in dry plastic containers with air access, and in ordinary fabric or paper bags. The main thing is that the humidity in the room should be no more than 65%. Since crackers easily absorb odors, they should be kept separate from products with specific flavors.

From white crackers, if necessary, you can easily make crumb crumbs (breadcrumbs) - just crush them with a mortar. Breadcrumbs will come in handy not only when frying some dishes and as a topping under the dough. On the advice of Jamie Oliver, you can sprinkle bread crumbs fried in olive oil instead of Parmesan on an already prepared dish, for example, with salami and tomatoes. Crispy crackers will give the pasta a piquant taste and completeness.

Recipe. Garlic Bread Crumbs (Pangrattata)

Ingredients: 1/3 loaf of white bread or loaf, 1 chili, 6 cloves of garlic, 5 tablespoons of olive oil, salt and pepper.

Cooking. Crumble or grate the bread (you should get two handfuls of crumbs). Do not cut the garlic cloves, but simply crush with a knife. Heat oil in a frying pan, put garlic, chili pepper and bread crumbs. Cook for a few minutes, stirring occasionally, until the crumbs are crispy and golden. Add salt and pepper to taste. Transfer the finished crumbs to a paper towel to remove excess oil.

Advice. Pangrattata goes well with pasta, sauces, salads. Just sprinkle crumbs on the finished dish!

Croutons

Simple crackers are great for meat and vegetable soups, but for cream soups and mashed soups, as well as for “crispy” salads, it is better to make croutons. They differ from classic crackers in the way they are prepared and, consequently, in taste: toast crackers are fried in oil, and not dried in the oven.

As a rule, croutons are made from white wheat bread. The bread is cut into neat cubes and fried in a pan in a small amount of vegetable oil until golden brown. You can use any oil, the most delicious, of course, is olive or unrefined vegetable oil.

To make croutons fragrant, add garlic squeezed through a garlic press into the oil, salt and season with your favorite spices. By the way, crackers from the oven can also be greased with such a mixture. Freshly cooked, they are saturated with a spicy aroma and will make an excellent company for tomato juice or beer.

Flavored croutons

Even at home, it is very easy to cook savory croutons with the taste of tomatoes and dill. All you need to do is fill up.

To make the tomato dressing, mix a small amount of tomato paste with salt and pepper. For a dill-flavoured dressing, add a few tablespoons of olive oil to finely chopped dill. Dill dressing should be evenly sprinkled on croutons, and it is more convenient to grease them with tomato dressing. Use a kitchen sprayer to spray and a pastry brush to brush. For convenience, you can grease whole slices of bread, and then cut them into croutons. After applying the dressing, it is necessary to dry the crackers in the oven.

Of course, such crackers can no longer be called dietary, but still there is much less oil and salt in them than in industrial crackers, and there are no preservatives and dyes at all.

A good addition to croutons is dip sauce. Both vegetable and dips based on yogurt, kefir or mayonnaise are suitable.

Ingredients: 200 g tomato pulp, a handful of arugula leaves, ½ lemon, 1/2 cup olive oil, salt and sugar to taste.

Cooking. Grind the arugula in a blender, salt, shift the tomatoes to it, bring to a homogeneous consistency. Pour in the juice of half a lemon and olive oil, continuing to beat. Add sugar and salt to taste.