Meat pizza topping. Meat pizza with mozzarella

Pizza can be prepared not only with meat products - sausages, sausages and sausages, but also with full-fledged meat. This dish does not imply any boundaries when choosing a filling. Cook pizza with beef, pork, lamb, bacon, ham - any meat option will be good for pizza!
You can cook pizza dough yourself according to basic recipes or use a store-bought one - of course, a lot depends on this ingredient, but the main thing is the filling!
Pizza with beef, peppers and pickled cucumbers
Ingredients: pizza dough, filling - 500 g of boiled beef, 4 pickled cucumbers, 1 boiled egg, onion, tomato and sweet pepper pod, 4 tbsp. mayonnaise, ½ tbsp. wine vinegar.
Roll out the pizza dough and place on a baking sheet. Cut the beef into strips, put on the dough, also cut the cucumbers and sweet peppers, tomato and cucumbers into circles, chop the onion. Mix all the vegetables, sprinkle with vinegar, put the vegetable mixture on the meat, grease everything with mayonnaise on top, put the chopped egg in circles, put in a hot oven and bake the pizza for 20 minutes.
Of course, you can add one of the main pizza ingredients to the recipe - cheese of your choice.
Pizza with ham


Ingredients: 150g smoked lean ham, 125g Swiss cheese, 100g milk, 4 tomatoes, 2 eggs, yeast or unleavened pizza dough, pepper, salt.
Roll out the dough and place on a baking sheet. Cut the ham into cubes, fry. Finely chop the tomatoes and cheese, mix with the ham, put the mixture on the pizza base. Beat the eggs, mix with milk, pepper and salt, cover the pizza with this mass and bake for 20-25 minutes in an oven preheated to medium temperature.
Pizza with pork and leeks

Ingredients: 800g leeks, 200g onions, 125g smoked pork, 100g grated cheese and milk, 3 garlic cloves, 2 eggs, 2 tbsp. butter, pizza dough with herbs, pepper. Finely chop the leek, garlic and onion, chop the pork into strips or cubes. Preheat the oven to 200 degrees. Stew onions and leeks in butter for 5 minutes, add garlic and meat, fry everything until lightly browned. Put the filling on the rolled out pizza dough, sprinkle with cheese. Beat eggs with milk, pepper and salt, put on the filling, bake pizza for half an hour.
Pizza with lamb and rice


Ingredients: 250g lamb, 200g cheese, 5 fresh tomatoes, 3 cloves of garlic, 1 onion and egg each, 1 glass of dry rice, black pepper, salt, puff pastry for pizza.
Boil the washed rice until crumbly, cool. Boil the lamb, cut into strips, cut the onion into rings, finely chop the garlic and boiled egg. Combine the prepared products, pepper and salt, mix. Roll out and put the dough on a baking sheet, put the filling on top. Puree the peeled tomatoes, cover the filling with tomato puree, sprinkle grated cheese on top and bake the pizza for half an hour in a preheated oven.
For the filling, you can mix meat with various meat products - sausages, sausages, so it will be even "meater"!
Pizza with smoked sausages and meat

Ingredients: 200g boiled meat, 100g grated cheese, 18 smoked sausages, 10-12 black olives, 4 tbsp. tomato puree, 3 tbsp. olive oil, yeast dough for pizza.
Put the pizza base on a greased baking sheet, drizzle with oil. Finely chop the boiled meat, put it on the base, grease with tomato puree, put the chopped sausages, olives, sprinkle with cheese, sprinkle everything with oil and bake the pizza until done in the oven.
If your loved ones are very fond of meat, feel free to combine several types of it for the filling at once, add various meat products - the pizza will be very satisfying and tasty, bon appetit!

Meat pizza is probably the first thing that comes to mind when ordering a pizza. For some reason, everyone believes that pizza must contain meat, and in any form. The origin of the word "pizza" seems to be connected with the Latin verb, which means "to break". So in ancient times in the Mediterranean region they broke bread. I read somewhere that perhaps pizza comes from the Old Hebrew פִּתָּה פיתה, Arabic كماج or Greek πίτα.

Pizza has a long history. The first written records of pizza date back more than 1000 years, although flat bread with filling laid out on it has been known since ancient times. Despite the fact that pizza has long been a culinary tradition all over the world, it is still believed that pizza is an original Italian dish, originating from Naples.

Ingredients (pizza 34 cm)

• Pizza dough 400 g
• Bacon, ham 150 g
• Mozzarella 150 g
• Tomatoes 4 pcs
• Onion 1 pc
• Black olives 10-12 pcs
• Salt, oregano, black pepper, wine vinegar 3

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Meat pizza. Step by step recipe

1. You can use my favorite "" pizza dough recipe. After the dough has risen, knead it and roll it into a cake 5-7 mm thick. Put the dough on the form, after lightly greasing it with olive oil. Be sure to prick the dough with a fork in several places. Let the dough rise on the mold so that it is lush in the end.

   Pizza dough

2. Cut the ham into very thin slices and fry in a pan until lightly browned.

   Cut the ham into thin slices and fry in a pan

3. Cut the onion very thinly into strips and marinate in wine vinegar for 30 minutes. If there is no time, then you can pour vinegar with boiling water for 5 minutes and rinse with cold water.

   Filling Ingredients

4. Leave one ripe tomato for stuffing. Scald the rest of the tomatoes with boiling water and remove the skin, remove the seeds. Grind the pulp of tomatoes in a blender, add salt and pepper, simmer the pulp in a pan until a thick sauce is obtained.
5. Cut one tomato into thin slices.
6. Meat pizza may also contain tomato sauce. Then one tomato is enough for the filling. Lubricate the dough with tomato sauce.

   Brush dough with tomato sauce

7. Put chopped tomato on the dough and sprinkle with 1-2 pinches of dry oregano.

   Put chopped tomato on the dough

8. Squeeze out the liquid from the pickled onion if possible and spread the onion on top of the tomatoes.

   Scatter the onion over the tomatoes

9. Divide evenly the pieces of fried bacon or ham.

   Spread the fried bacon pieces evenly

10. Grate the mozzarella over the ham and arrange the whole black olives.

    Grate mozzarella over ham

11. Put the pizza in an oven preheated to 180 degrees. Meat pizza is baked for up to 20 minutes.

    Put the pizza in the oven preheated to 180 degrees

12. Cut the finished meat pizza with a special knife into 6-8 parts.

    

Many of us order this dish with home delivery - now pizzerias have a fairly developed infrastructure: the courier will bring the dish right to the door. But here's just one problem: despite the high quality of products and compliance with European standards, some fans of the Italian dish still find it insufficient to fill the pizza with toppings (from the series "they could have put more for that kind of money"). So in this case, a great option is homemade meat pizza. Here you can already enter as much toppings as you see fit, and, finally, eat your favorite dish “to satiety”.

Meat pizza for home

Well, seriously, it is quite possible to cook a competitive product at home, especially since there are a lot of recipes for the dish. And you can pick up meat and chicken, and turkey, and veal, and pork, and various sausages can be added to the ingredients. Everything that the soul desires. And you can make assorted meats of various types and smoked meats - just lick your fingers! In short, there are a lot of filling options. Shall we try cooking?

Meat pizza. dough recipe

Ingredients (for one standard pizza 30 cm in diameter): 175 grams of flour, 125 ml of warm water, a large spoonful of olive oil, a small spoonful of quick dry yeast, salt on the tip of a knife.

Mix flour with yeast and salt, and water with oil. Gradually pour the resulting liquid into the dry mixture. Knead the dough, which should be homogeneous. Once thick, turn out onto a floured surface and knead for a few minutes. Lubricate the bowl with oil and put the product there. Cover, leave warm for 30-40 minutes (to fit). Then knead a little more and roll out the dough into a circle. Put the circle on a baking sheet. You can put stuffing on top.

Note: pizza dough can be made with kefir, beer, and sour cream. Use fresh, puff, yeast - as you like. The above example is one of many options.

With beef (or veal)

With beef and pickled cucumbers - excellent and hearty meat pizza. Its recipe is easy to prepare. We will need (the ingredients are indicated for making one pizza, if we cook several, multiply by the quantity): 300 grams of boiled soft beef, 3-4 medium-sized pickled cucumbers, 1 bell pepper, 1 large tomato, 1 onion, cheese (mozzarella or some something else) - 150 grams.

1. Put the prepared and rolled dough on a baking sheet.
2. Cut the beef into strips. Pepper, onion - half rings. Cucumbers and tomatoes - thin slices.
3. We spread: first the beef, then the vegetable mixture. Top with grated cheese.
4. Put the baking sheet in the oven at medium temperature. Bake for 20 minutes.

with ham

Meat pizza with ham and egg - a real hearty meal! We take 200 grams of smoked ham, not too fatty, 150 grams of hard cheese, 100 grams of milk, 2 eggs, 2-3 tomatoes, spices, salt.

1. Cut the ham into cubes and fry a little in a pan.
2. Cut tomatoes and cheese into cubes. Mix with ham. We lay out on the basis of the test.
3. Beat the eggs and mix them with milk, adding salt and spices (you can herbs) to taste.
4. Pour this mass over the filling laid out on the dough.
5. Put the baking sheet in the oven, heated to medium temperatures, and bake for 20 minutes.

With lamb and rice

Meat pizza with lamb and rice, seasoned with spices and cheese, as if it combines Asian and European cuisine. It is very satisfying and your family will surely like it as a great alternative to a birthday cake.

We take 250 grams of boiled or (the main thing is that it is not tough), 200 grams of boiled friable rice, 3 cloves of garlic, 3-5 fresh tomatoes, 1 egg, 1 onion, seasonings.

1. Lamb cut into strips. Onions - half rings.
2. We crush the garlic. Boil the egg and cut into cubes.
3. Tomatoes are peeled and mashed in a blender (well, or grated coarsely).
4. We combine all products (plus boiled rice) on a basis prepared and laid out on a baking sheet.
5. Cover the filling with tomato puree.
6. We rub the cheese and sprinkle it on top of the entire structure.
7. We put in the oven for 20 minutes.
8. Excellent and hearty meat pizza (see photo below) is ready! It remains to call home to the table.

With minced meat: little tricks

Homemade meat pizza can also be prepared with minced meat: beef, veal, pork, chicken. Here we propose to use a little trick and take Georgian puri (round and lush, not thin) for the basis of our dish. With it, any pizza can be cooked very quickly: you don’t need to make the dough.

1. On a round pita spread overcooked minced meat with onions - 200 grams.
2. Place tomato slices on top.
3. We fall asleep all this dish with grated cheese and send it to the oven for 15 minutes.

Pizza with minced meat and caramelized onions

This pizza combines several flavors at once: slightly sweet caramelized onions and bell peppers, creamy Alfredo sauce with mozzarella, and minced beef fried with garlic. Pizza with minced meat and caramelized onions Difficulty of the RECIPE: COOKING TIME: 45 minutes PT45M PT45M SERVINGS: 6 servings CALORIES: 350 kcal

Ingredients

Dough (pizza base) 1 pc. Beef (minced meat) 250 g Cheese (mozzarella grated) 1 cup Onion (red) 1 pc. Bulgarian pepper (red) 1 pc. Garlic 2 cloves Sauce (creamy alfredo or other to taste) ½ cup Butter (butter) 2 tbsp. l. Spices (Italian seasoning) 1 tsp. Salt ¼ tsp Pepper (ground black) ⅛ tsp

Melt butter in a pan and add chopped onion. Fry it over medium heat for about 20-25 minutes, stirring occasionally. The onion should brown and caramelize. Once it's ready, transfer to a bowl.

Put the ground beef and minced garlic in the same pan. Cook over medium heat for 5-6 minutes. Drain excess fat. Add cooked onion, Italian seasoning, salt and pepper.

Brush the pizza base with the sauce. Layer minced meat, coarsely chopped bell pepper and grated cheese. Spread the ingredients evenly over the dough.

Bake pizza for 10-12 minutes until cheese is melted.

Pizza with chicken, artichokes and pesto

Only five ingredients, 20 minutes to prep, and 270 calories per serving. Pizza with chicken, artichokes and pesto RECIPE Difficulty: COOKING TIME: 20 minutes PT20M PT20M SERVINGS: 6 servings CALORIES: 270 kcal

Ingredients

Dough (pizza base) 1 pc. Chicken (boiled breast) 250 g Artichokes 170 g Cheese (grated fontina or other semi-hard cheese) ½ cup Sauce (pesto) ½ cup

Preheat oven to 230 degrees.

Cut boiled chicken breast into thin strips.

Grate the cheese on a coarse grater.

Brush the pizza base with the sauce. Arrange the chicken pieces and artichokes on top. Sprinkle with cheese.

Bake 8-10 minutes. The dough should be browned around the edges.

Pizza with three types of meat

Beef, pepperoni, bacon - a pizza recipe for real meat eaters. Pizza with three types of meat RECIPE Difficulty: COOKING TIME: 30 minutes PT30M PT30M SERVINGS: 8 servings CALORIES: 355 kcal

Ingredients

Dough (pizza base) 1 pc. Bacon 170 g Beef 120 g Sausage (peperoni) 100 g Cheese (grated mozzarella) 220 g Mushrooms 60 g Olives (chopped) 2 tbsp. l. Sauce (for pizza or spaghetti) ⅔ cup Oil (olive) 1 tbsp. l. Spices (garlic powder) 1 tsp. Spices (onion powder) ½ tsp

Preheat the oven to 220 degrees.

Mix olive oil and ½ tsp. garlic powder. Brush the edges of the pizza.

Slice the beef and season it with onion and garlic powder. Fry the meat in a large skillet over medium heat until it turns pink. Drain excess liquid.

Brush the pizza base with the sauce (retreat a centimeter from the edges).

Layer the browned beef, sliced ​​pepperoni and bacon slices on the pastry. Add mushrooms, olives and grated cheese.

Bake pizza for 10-15 minutes.

White pizza with chicken and feta cheese

White chicken meat on a white creamy Alfredo sauce with feta cheese. And to make the pizza even tastier (and prettier), we added a few slices of red tomato. White pizza with chicken and feta cheese Difficulty of the RECIPE: COOKING TIME: 20 minutes PT20M PT20M SERVINGS: 4 servings CALORIES: 635 kcal

Ingredients

Dough (pizza base) 1 pc. Chicken (boiled breast) 250 g Cheese (feta) 120 g Cheese (grated parmesan) 1 cup Tomatoes 1 pc. Garlic (chopped) 3 tbsp. l. Sauce (creamy alfredo or other to taste) 1 cup Tomato paste 2 tbsp. l. Butter (clarified butter) 2 tbsp. l. Oil (olive) 1 tbsp. l. Basil (dried) 1 tsp Oregano (dried) 1 tsp

Preheat oven to 190 degrees.

Cut the boiled chicken breast and tomato.

In a small bowl, mix together the ghee, olive oil and minced garlic. Add tomato paste, basil and oregano. Grate the parmesan and mix with the rest of the ingredients. Pour all over with Alfredo sauce.

Put the chopped chicken breast on the dough and pour over the resulting sauce. Top with a few slices of tomato and feta.

Bake pizza for 10-15 minutes.