Desserts from frozen strawberries with chocolate. Frozen strawberries - recipes

always useful and relevant - not necessarily as an attribute of fasting days and months. And frozen cherry pie is one of those gourmet treats that everyone will love. To cook it, you don’t even need to go to the store once again: this set of products, as a rule, can be found in the kitchen of any housewife.

Recipe from the magazine "Good advice", publishing house "Burda".

Ingredients

For test:

• Flour - 350 g
• Sugar - 2 tbsp. spoons
• Vegetable oil - 5 tbsp. spoons
• Vanilla sugar - 1 sachet
• Soda - on the tip of a knife
• Salt - a pinch
• Ice water 6 tbsp. spoons

For filling:

• Pitted frozen cherries - 250 g
• Sugar - 5 tbsp. spoons
• Potato starch - 1 tbsp. a spoon

Cooking

1. Sift the flour with a slide, make a depression in the center and pour soda, sugar and salt into it. Mix. Add oil and water. Knead the dough, wrap it in cling film and refrigerate for half an hour.
2. Then roll out the dough into 2 layers. Put the first one in a greased form, making the sides. Mix thawed cherries with sugar and starch and place on a sheet of dough. Cover the spread out cherry with the second sheet, pinch the edges.
3. Pierce the pie in the middle and several places with a fork, grease the top with vegetable oil and sprinkle with a little sugar. Bake in the oven at 180°C for 35 minutes.

The whole cooking process takes 1 hour 10 minutes, and the indicated amount of products is enough for a pie for a family of five.

This dessert will be appreciated by both adults and children: it looks attractive and bright, tasty and satisfying, and fragrant in summer. Cooking won't take long.

Moreover, it is quite possible to attract a child to its layered layout in cups - that's a double benefit)

Ingredients

• Cookies (any) - 9 pcs.
• Frozen raspberries - 150 g
• Corn starch - 2 tbsp. spoons
• Sugar - 30 g
• Curd cheese soft (Philadelphia, Almette) - 300 g
• Cream 30% - 100 g
• Cold water - 250 ml

Cooking

1. Grind cookies (you can use a blender). Frozen berries in a saucepan (cauldron) slightly warm over low heat. Strain the juice that stands out, add half the water to it, then starch, and mix everything thoroughly.
2. Add the remaining water to the berries, add sugar and put on fire again. When the mixture warms up well, in a thin stream, stirring constantly, pour the juice with starch into it. Ready jelly to cool.
3. Whip the curd cheese, adding a little cream - we get the curd cream.
4. Put crushed cookies on the bottom of the glasses. On top - a layer of curd cream, on it - raspberry jelly. Repeat: lay out alternately a layer of cookies, curd cream and berry jelly. Decorate with leaves, berries, cream - and the lazy cheesecake is ready!

Ingredients

• Frozen berries (cherries, raspberries, strawberries) - 0.5 cups
• Curd cheese mascarpone - 150 g
• Cream 35% fat - 100 ml
• Savoiardi cookies - 10-12 pcs.
• Chocolate - 30 g
• Powdered sugar - 2-3 tbsp. spoons
• Vanilla sugar - 0.3 tsp
• Coffee (natural or instant) - 100 ml

Cooking

1. Mix cream and cheese thoroughly into a homogeneous mass, add vanilla sugar. Cream can be whipped beforehand (but you can not whip). Add powdered sugar (to your taste - so that the resulting cream is not too sweet).
2. Brew strong coffee with sugar (any - instant or natural, according to your preferences). If natural, then strain. If tiramisu is prepared for adults, you can add 1-2 tbsp. spoons of coffee liqueur. Defrost the berries, drain the juice as much as possible.
3. In prepared glasses (wine glasses, bowls, glasses or crystal bowls), put a layer of mascarpone cream with cream on the bottom. Savoiardi cookies (whole or crushed into pieces - depending on your idea and the size of the dish) quickly dip one side into coffee and immediately put on the first layer of cream cheese cream. We spread the berries squeezed from the juice on the cookies.
4. Further, in the same sequence, we alternate again cream cheese cream, cookies and berries. Above is a layer of cream. Send the finished dessert for an hour or two in the refrigerator. Before serving, the dessert is decorated using chopped chocolate or cocoa powder, a cocktail cherry, and mint leaves.

More about tiramisu

• Instead of frozen cherries, you can successfully use raspberries, strawberries, or wild berries for dessert.
• Berries in tiramisu can be put not whole, but in the form of mashed potatoes, whipping them in a blender.
• Instead of savoiardi cookies, you can bake a classic biscuit.

• The shape of tiramisu is different. And this dessert is not necessarily prepared in portions - tiramisu cakes are very popular.

Strawberries are one of the first sweet berries that people tried. Archaeological excavations testify to this fact. At first, it was used exclusively as a medicine. But thanks to its pleasant aroma and taste, it quickly became a favorite delicacy of the inhabitants of Greece and Egypt. Strawberries came to Europe during the Middle Ages and immediately received the status of a “royal” berry. And today it is a vitamin with which summer begins. We offer you simple recipes with which you can prepare a healthy dessert. Experiment and choose your favorite strawberry dessert.

strawberry mousse

Ingredients:

• strawberries - 300-400 g
• soft cottage cheese (any low-calorie) - 200 g
• gelatin - 10 g
• water - 100 ml
• sweetener

How to cook?

1. Soak the gelatine in water according to the instructions and let it sit for a while.
2. Heat the gelatin until it dissolves completely, but do not bring it to a boil.
3. Wash the strawberries, cut and beat in a blender along with cottage cheese and sweetener.
4. Combine the resulting strawberry-curd mass with gelatin and mix.
5. Pour the finished strawberry mousse into glasses and garnish with fresh berries.

Strawberry tiramisu

©yagnetinskaya

Ingredients:

• svardi (dietary) - 6 pcs.
• strawberries (frozen) - 100 g
• cream cheese (or soft tofu) - 200 g
• eggs - 1 pc.
• sweetener

How to cook?

1. Defrost strawberries and bring to a boil. Optionally, you can add a little sweetener to the berries.
2. Make the cream: Combine the tofu with the sweetener in a blender. Separately beat the protein. Then add it to the cheese mass.
3. Assemble the dessert: the first layer is svardi in strawberry puree, the second layer is cream. You should have two of these layers.
4. Garnish the finished strawberry tiramisu with chopped strawberries and fresh mint.

Strawberry Dessert: Sweet Pizza

©yagnetinskaya.com

Ingredients:

• cottage cheese (5%) - 180 g
• brown rice flour - 3 tbsp. l.
• egg - 1 pc.
• fresh strawberries - 6 pcs.
• cheese (any healthy) - 30 g
• arugula - 140 g
• pink salt - 2 g
• cheese (optional)

How to cook?

1. Rub the cottage cheese with the egg. Add flour and salt to the resulting mixture. Then roll the dough into a ball and set aside. It should swell.
2. Put the finished dough on a silicone mat, roll out and form the sides.
3. Arrange slices of fresh strawberries and arugula leaves on the dough. If desired, you can decorate the dish with shredded blue cheese.
4. Bake strawberry dessert for about 25 minutes at 180 degrees.

strawberry baskets

©Olya Pins

Ingredients:

• strawberries - 5-6 pcs.
• banana - 1 pc.
• oatmeal - 100 g
• soft cottage cheese - 100 g
• natural yogurt - 100 g
• honey - ½ tbsp. l.
• sweetener (maybe honey)
• coconut flakes - 1 tbsp. l.
• gelatin - 1 tsp
• water - 1 tbsp. l.

How to cook?

1. Peel the banana and mash with a fork until pureed. Then add honey and oatmeal to it. Mix well to get a homogeneous mass.
2. Fill your cupcake molds with it. Bake baskets for 15 minutes at 180 degrees.
3. Meanwhile, pour gelatin over water and leave for 10 minutes.
4. In a separate bowl, blend the cottage cheese, yogurt, sweetener, coconut flakes and swollen gelatin with a blender. You should have a creamy mass.
5. Fill the baked baskets with cream, putting a strawberry in each of them.
6. Cover the dessert with curd mass, garnish with finely chopped strawberries.
7. Refrigerate baskets for 2-3 hours before use.

No Bake Chocolate Strawberry Cheesecake

©Olya Pins

Ingredients:

• cottage cheese (low-calorie) - 400 g
• milk - 200 g
• gelatin - 15 g
• cocoa - 30 g
• sweetener - 2 tbsp. l.
• strawberries (fresh)

How to cook?

1. Soak gelatin in water and leave for 20 minutes.
2. Mix cottage cheese, 100 g milk, sweetener and cocoa in a bowl. Then blend all the ingredients in a blender until smooth.
3. Mix the swollen gelatin with the rest of the milk. Heat the liquid in a water bath so that the gelatin is completely dissolved.
4. Mix both blanks, beat with a blender and add finely chopped fresh strawberries.
5. In a springform pan, 20 cm in diameter, place the "dough" for the cheesecake. Arrange the halved strawberries around the edge of the mold (cut side towards the edge).
6. Place the strawberry dessert in the refrigerator for at least 6 hours.
7. Remove the finished dessert from the handicap using a thin spatula. Garnish with fresh strawberries before serving.

Cooling strawberry dessert

©Tanya Butsko

Ingredients:

• strawberries - 100 g
• natural yogurt (or kefir) - 400 g

How to cook?

1. Wash strawberries and cut into slices.
2. Form a plate out of foil. Pour kefir into it, carefully place strawberries on top.
3. Send the cooling dessert to the freezer for 5 hours.
4. After a while, chop a healthy delicacy into pieces and serve.

strawberry panna cotta

©CulinarLenok

Ingredients:

• cream (10%) - 100 ml
• milk (1%) - 300 ml
• gelatin - 10 g
• sweetener
• coconut flakes
• Strawberry

How to cook?

1. Pour gelatin with water at room temperature and leave for 20 minutes.
2. Combine milk and cream and send them to the stove. When the mixture is hot, add the sweetener and swollen gelatin to it. Boil it until the gelatin is completely dissolved.
3. Pour milk liquid into molds. In each of them, put 1 tsp. coconut flakes and chopped strawberries.
4. When the panna cotta has cooled, send it to the refrigerator for 3-4 hours.
5. Serve the finished strawberry dessert to the table, garnished with fresh or frozen strawberries.

strawberry smoothie

©thaiwinter

Ingredients:

• strawberries - 300-400 g
• banana - 1 pc.
• apple (optional)

How to cook?

1. Wash the strawberries, remove the tails and chop a little.
2. Peel the banana and apple and chop finely.
3. Blend all the ingredients in a blender until smooth fruit mass and your strawberry smoothie is ready!

Diet squares with strawberries

©Tanya Butsko

Ingredients:

• oatmeal - 250 g
• cocoa - 50 g
• banana - 1 pc.
• nuts
• Strawberry

How to cook?

1. Toast the oatmeal in a dry frying pan.
2. Then blend the toasted cereal, cocoa powder, nuts, raisins, and peeled banana in a blender until smooth.
3. Put the mixture on baking paper in the shape of a rectangle. Sprinkle cocoa dessert, cut into square pieces and send for an hour in the refrigerator.
4. Decorate the finished strawberry dessert with fresh strawberries.

Strawberries in chocolate

©ShowSteps

Ingredients:

• strawberries - 12 pcs.
• black healthy chocolate - 280 g
• coconut flakes (or finely chopped nuts)

How to cook?

1. Wash strawberries and dry.
2. Heat the chocolate in a water bath.
3. Pierce each berry with a toothpick and dip in chocolate. Rotate it clockwise until the chocolate stops dripping.
4. Optionally, garnish each chocolate-covered berry with shredded coconut or finely chopped nuts.
5. Lay the berries on waxed paper and refrigerate for 1-2 hours.

Strawberries are a source of vitamins A, B1, B2, B9, C, E, K, H and PP and trace elements of magnesium, zinc, iodine, phosphorus, sodium, potassium and calcium. Therefore, your strawberry dessert prepared according to our recipes will be not only tasty, but also very healthy.

Prepared by Tatyana Krysyuk

Why do I like desserts using frozen berries? Simplicity and quick preparation at any time of the year, as well as the ability to change flavor combinations indefinitely.

I suggest making a quick layered dessert of frozen strawberries in a glass.

The active cooking time takes literally 15-20 minutes, but you need to get the strawberries out of the freezer in advance so that they thaw a little and let the juice go, which is then useful for soaking the cookie layer. Yes, and it is much more convenient to cut a slightly melted strawberry.

My cookies are strawberry flavored. But cookies with a creamy taste or with the aroma of baked milk also go well with this dessert. And with chocolate cookies, the dessert will be not only tasty, but also more colorful.

Mix yogurt immediately with powdered sugar. The amount of powder - to taste, depending on the sweetness of cookies and berries.

Drain the juice from the thawed berries and mix it with cognac - this is an impregnation for cookies. We cut the berries ourselves arbitrarily. Grind cookies with a rolling pin or in a blender to the desired consistency. I left out the big ones.

Dessert ingredients are ready to serve. I propose to arrange the dessert in portioned transparent glasses or bowls so that all layers are clearly visible.

At the bottom of each glass lay out 2 tbsp. cookie crumbs, tamp the layer a little and sprinkle with a small amount of strawberry juice and cognac (about 1/2 tsp of the mixture). Next, lay out a full tablespoon of berries, level. We spread 2 tbsp on the berries. yogurt mixed with sugar. We repeat the layers.

We remove the desserts in the refrigerator for cooling and soaking. 1 hour is enough for the cookies to be soaked in juice.

Before serving, decorate desserts to your liking. You can decorate a frozen strawberry dessert with berries and mint or sprinkle with cookie crumbs.

Enjoy your meal!

Strawberries are a very tasty and healthy berry. It can, of course, be eaten as well. But strawberry desserts no less useful and very diverse. There are so many options that there are plenty of recipes for the entire strawberry season.

And yet they never get bored. Considering that strawberry time is in the summer, the best options for desserts from fragrant berries can be goodies without baking. This is true in the heat, especially since in this version, their useful substances are more fully preserved in the berries.

Strawberry ice cream

To prepare 6 servings you need:

• 2 cups berries
• 3 tablespoons of sugar, which can be replaced with honey,
• and a glass of yogurt.
• Can be made with both fresh and frozen strawberries.

Cooking sequence:

1. The berries are covered with sugar and crushed to a puree state.
2. Then yogurt is added and everything is mixed.
3. The berry mass is laid out in silicone molds, sticks are stuck in the middle and sent to the freezer for 6 hours. Read more:.

Ingredients:

• Biscuit cookies (savoyardi) - 200 g
• Frozen strawberries - 250 g
• Orange juice - 100 ml
• Cointreau - 60 ml
• Granulated sugar - 90 g
• Egg white - 2 pcs.
• Lemon juice - 5 ml
• Egg yolk - 2 pcs.
• Mascarpone - 250 g
• Strawberries - 200 g

Cooking:

1. For tiramisu, you will need a special savoiardi biscuit biscuit, which you can buy ready-made or make your own.
2. Defrost strawberries, combine with juice and liquor and beat well in a blender until a smooth puree is obtained.
3. Add sugar to the proteins, 2 tbsp. water, a teaspoon of lemon juice, put in a water bath and beat first for 4 minutes at low speed until the sugar dissolves, then increase the speed to maximum and beat for another 4 minutes. The cream will thicken a lot, it must be removed from the heat and continue to beat for another 3-4 minutes until it cools down.
4. Mix the yolks with the remaining sugar and beat in a water bath until white (3-4 minutes).
5. Mash the mascarpone well with a spoon and stir, gradually adding beaten yolks. It is better not to use an electric mixer so that the mascarpone does not exfoliate.
6. Gently fold the beaten egg whites into the resulting cream.
7. Put a little cream (1.5-2 cm) in a large form or small portion molds. Dip savoyardi one at a time on both sides in strawberry impregnation, and spread tightly on top of the cream.
8. Place a layer of thinly sliced ​​strawberries over the soaked biscuits. Then repeat the cream-cookie-strawberry-cream layer again. Cover the tiramisu with plastic wrap and refrigerate for 3-4 hours or longer.
9. Garnish with chopped fresh strawberries. If desired, sprinkle with cinnamon, it sets off the taste well.

Millefeuille cake with strawberries

Ingredients:

• Cheese "Mascarpone" - 250 g
• Yolk - 1 pc.
• Powdered sugar - 60 g
• Fresh strawberries - 250 g
• Frozen yeast-free puff pastry - 1 sheet
• Mint - 1 sprig

Cooking:

1. Prepare the ingredients.
2. Roll out the dough lightly (in one direction), cut into 6 parts for two persons (into 3 parts for one person).
3. Put on a baking sheet, pierce with a fork over the entire surface of the cakes. Bake in a preheated oven at 190ᵒС until done, 10-15 minutes (until light brown).
4. Cool the cakes.
5. Trim the edges.
6. Beat with a whisk or mixer (until white) the yolk with powdered sugar.
7. Add Mascarpone and whisk together a little.
8. Wash strawberries.
9. Cut into slices, reserving a few berries for garnish.
10. Assemble two cakes by layering the cakes with cream and strawberry slices.
11. Also smear the top layer with cream, decorate with berries and a sprig of mint, sprinkle with powdered sugar.

strawberry treat

Ingredients:

• Strawberries - 300 g
• Powdered sugar - 30 g
• Jelly - 1 package
• Curd - 300 g
• Sugar sand - 2 tbsp. l.
• Sour cream - 3 tbsp. l.
• Plain water - 100 ml
• Gelatin - 10 g

Cooking:

1. Fill a bag of finished jelly with boiling water. The resulting liquid is poured into tall glasses.
2. In order for the jelly to freeze not in an even layer, but in a beautiful diagonal, the glasses must be placed in the refrigerator at an angle ...
3. While strawberry jelly hardens, prepare the curd layer. Everything is very simple - mix cottage cheese with sugar and sour cream to taste. Rub thoroughly. In a cup, dilute 10 g of gelatin in 100 ml of water, mix thoroughly and add to the curd.
4. We spread the curd mass on the already slightly frozen strawberry jelly. And again send the glasses to the refrigerator to harden.
5. Strawberries need to be crushed. Mix strawberry puree with powdered sugar so that the taste of the puree is harmonious, without grains of sugar.
6. Strawberry sweet puree spread on the curd layer.
7. It's nutty time. You can use any nuts you like. Chop the nuts finely.
8. Chopped nuts should be laid out on an almost ready-made dessert.
9. Put a strawberry on top of the nuts, you can whole or cut into pieces.

Strawberry panna cotta recipe

Ingredients:

• 2 teaspoons gelatin
• 2 tablespoons cold water
• 500 gr. fresh strawberries, cut into quarters
• 100 gr. Sahara
• a pinch of salt
• 120 ml. milk
• 250 ml. cream 33%
• 1 teaspoon lemon juice
• berries, for serving

Cooking:

1. Pour the gelatin over cold water in a small bowl and let stand for 5 minutes.
2. Combine strawberries, sugar and salt in a medium saucepan and place over medium heat.
3. Cook, stirring the berries with a spoon, until soft, thick and smooth, about 8 minutes. Strain through a fine sieve into a bowl, also mashing up the solids.
4. Return berry puree to saucepan; add milk and bring to a boil (small bubbles appear on the edge of the pot).
5. Add the gelatin mixture and stir for 1 minute until completely dissolved. Remove saucepan from heat and let stand 5 minutes.
6. Add cream and lemon juice until smooth.
7. Prepare six (each approximately 120 ml) molds. To avoid air bubbles on the surface, pour the mixture into the molds through a fine sieve.
8. Cover with a lid or cling film and place carefully in the refrigerator. Refrigerate until set, at least 4 hours or overnight.
9. Serve with fresh berries. Enjoy your meal!

Ingredients:

• Curd 200 g
• Milk 100 ml
• Sugar 3 tbsp. l.
• Strawberries 100 g

How to cook strawberries with cottage cheese:

1. Rinse the strawberries and remove the sepals. Cut into medium sized cubes.
2. Transfer the cottage cheese to a bowl and mash. Add sugar.
3. Pour the milk over the cottage cheese and mix the ingredients until smooth.
4. Add 2/3 chopped strawberries and mix gently.
5. The dish is ready! Carefully transfer the cottage cheese to a clean plate, forming 4 small balls. It can be served on a common dish, or it can be served in separate portions. Decorate the cottage cheese with the remaining strawberry cubes, whole berries and leaves.

Ingredients:

• 200 g cookies (dry)
• 90 g butter
• 150 g cottage cheese (homemade)
• 150 g strawberries
• 20 g coconut flakes
• 2 tbsp powdered sugar

Cooking:

1. I offer a recipe for balls with strawberries. They are prepared quite quickly and not at all difficult. And as a result, very tasty and tender balls are obtained, which combine sweetness with a pleasant sourness of strawberries. Break the cookies (I have a baby one) into pieces and place in a blender.
2. Grind the cookies into crumbs. Transfer the crumbs to another container. Melt butter and add to crumbs. Mix well. Next, add cottage cheese (I have homemade) and powdered sugar.
3. Knead the dough well, preferably with your hands. Peel and wash fresh strawberries.
4. Pinch off a small piece from the dough, roll into a ball, about the size of a walnut, knead it into a cake.
5. Put a strawberry berry in the middle of the cake. Gently wrap the dough around the berry and roll it into a ball.
6. Thus, make balls until the dough runs out. The dough does not stick to your hands, it is very pleasant to work with it. Roll each ball in coconut flakes, put on a dish and put in the refrigerator for 20 minutes to harden. Decorate the finished balls as desired and can be served.

Ingredients:

• Ready-made pancakes - 4 pcs.,
• 100 g thick sour cream
• 0.5 cans of condensed milk,
• 1 banana
• strawberries - to taste.

Cooking:

1. Mix sour cream with condensed milk.
2. Cut the banana and strawberries lengthwise into 4 pieces.
3. Lubricate each pancake with sour cream.
4. Put one slice of banana on the pancake.
5. Lay the strawberries along the banana.
6. Wrap pancakes in rolls. Place in the refrigerator for 1 hour.
7. When serving, cut the pancakes into even-sized pieces and pour over the remaining cream.

Strawberry Cashew Shake

For 4 servings you need:

• half a cup of almonds
• dates,
• coconut milk,
• twice as many strawberries and cashews,
• 1-2 lemons
• some salt
• 2 spoons of honey.

Cooking:

1. grind almonds with dates with a blender, mix with salt;
2. tightly laid in a mold, covering its bottom with cling film - this is the first layer;
3. cashews, with lemon juice, honey and coconut milk are mixed until creamy and 2/3 of the resulting mass is spread as a second layer;
4. berries are added to the rest and laid on top of the previous layers;
5. the cake is frozen for several hours, and before serving, the delicacy is rearranged from the freezer to the refrigerator.

Stuffed strawberries

Per kilogram of selected and the same size berries you will need:

• 250 grams of cottage cheese for children;
• half a glass of sugar;
• a little vanilla and grated chocolate for decoration.
• For adults, Philadelphia cheese can be used instead of cottage cheese curds.

The technology for preparing this treat is simple:

1. cut each berry with the letter "X";
2. whip cottage cheese, sugar and vanilla into a cream and fill the cut berries with it;
3. top with grated chocolate.

With cream and chocolate

In addition to strawberries, you need cream, chocolate and a little orange juice (adults can replace it with liquor). Chocolate and cream are heated separately to 40 degrees, mixed with juice. The top of the berries is cut out and filled with a cooled chocolate-cream mixture.

With cream cheese

Prepare a mixture of whipped cream with sugar, add cream cheese there. Then, similarly to the previous recipe, stuff the berries. It is better to do this with a pastry bag or a syringe.. This delicacy is good served with honey and roasted walnuts.

Cake with cottage cheese and strawberries

Ingredients:

• dry breakfast, oatmeal or crushed cookies - 2 cups;
• 2 cups strawberries;
• 300 grams of fatty cottage cheese and the same amount of fruit yogurt;
• 5 tablespoons of sugar;
• gelatin - 1 pack.

Cooking technology:

1. First, dilute the gelatin according to the instructions on the package.
2. Then put the dry base into the form with a small amount of melted butter and sugar.
3. On top of this, tightly spread the strawberries cut in half.
4. Pour the whipped mixture of cottage cheese, yogurt and melted gelatin over the berries.
5. We put to freeze in the refrigerator. Then we decorate the delicacy with strawberries or chocolate. Read more:.

Serving options and storage methods

When serving strawberry desserts without baking, you should use all the advantages of a combination of colors such as:

• bright red strawberries;
• green sprigs of mint;
• white or brown chocolate.

These are the main colors of numerous compositions. You can add other contrasting fruits: mango, kiwi, peach, blueberries and others. Together they look great. Their flavor range is varied and rich.

Such sweets can be served in transparent glasses, when multi-colored layers are visible. You can make various figures out of them, using silicone molds before solidification. And then lay out on a tray or a wide plate these sweets of different shapes and colors.

As one of the options for an interesting serving of goodies, you can consider the following:

• the dish is laid out in a 3-5 cm layer on a large plate in the form of strawberries, decorated with slices of berries on top;
• a semblance of a tail is made from mint sprigs;
• such a delicacy can be put on a plate in the form of a turret and decorated in the same way as in the previous case.

These delicacies do not last long. It is best to eat them fresh. To do this, it is worth calculating the required number of them. Many of them can be prepared quickly. Therefore, you should not immediately make a large portion, because the next day the treats will lose their appearance and taste.

Frozen strawberries are a useful option for harvesting for the winter. Calories per 100 grams - total 33 kcal. When choosing a product in a store, pay attention to the integrity of the packaging. The berries should be firm, without frost. The presence of yellow ice inside the package is a sign that they have been subjected to slow freezing.

Strawberries can be stored in the freezer for up to 10 months. For proper defrosting, they must be transferred to the top shelf of the refrigerator on 8-10 hours. Another way is to just leave it at room temperature.

What to cook with frozen strawberries?

The section contains more than 200 examples of berry dishes with step-by-step recipes and photos. Among them:

• different variations of cocktails, smoothies, shakes, fresh juices, liqueurs;
• light soufflés, jelly, marmalades, mousses with a minimum of sugar;
• cakes, pastries, tarts with strawberry filling;
• culinary classics like panna cotta, millefeuille, cheesecake;
• low-calorie ice cream and sorbets;
• sauces for meat and fish.

Choose your favorite recipe and experiment!