Recipes for delicious salads with smoked sausage and fresh cucumber. Salads with smoked sausage

Do you want something unusual without spending half a day at the stove? Read this article! We give step by step recipes salads with smoked sausage and cucumber, which are prepared quickly and simply. Serve as a storehouse of vitamins and an excellent decoration holiday table!

An unusual and interesting taste is obtained from this dish, which can be attributed to the group of cooking "on hastily» with a white woman.

It will take half a head of cabbage:

• 250 g of sausage;
• 250 g sweet corn;
• 150 g of fresh cucumber;
• 2 pcs. head of cabbage;
• 100 ml mayonnaise.

Chop the cabbage and put in a salad bowl, salt and mash with your hands to let the juice flow. You can add more salt to get an even juicier product, but it's best not to do this until the dressing is added. Arrange the sausage product and green cucumber in straws, so they will look harmonious. Add mayonnaise sauce and mix. You can cook the same with Chinese cabbage.

Smoked sausage, pickled cucumber and beans

For cooking, you need crackers. You can just buy a pack. But it is better to make it yourself - the taste will be more pleasant, especially if you use a little stale bread.

Necessary:

• 250 g sausages;
• 2 pcs. green cucumber;
• can of beans;
• 2 cloves of garlic;
• bread;
• 250 g mayonnaise sauce;
• vegetable oil.

Registration:

1. Pour vegetable oil into the pan, put on fire. Divide the peeled garlic clove into several pieces and lightly fry.
2. Form a loaf of bread into squares, fry in oil until golden brown.
3. Dice sausage and cucumber.
4. Open a jar of beans and remove the water, send to a salad bowl. If the beans are slightly slippery, it is best to rinse with water.
5. Grind the garlic, combine with mayonnaise and add to the ingredients, sprinkle with breadcrumbs.

Smoked sausage and pickled cucumber

Vegetables are prepared in the winter in two ways: canned in jars with the addition of vinegar or simply salted. The difference is that in the first case the product is firmer and more crunchy, in the second it is soft and sour. This simplified German version requires a pickle:

• 500 g potatoes;
• 300 g gherkins;
• 1 onion;
• 100 g cucumber pickle;
• 100 g sausages;
• 1⁄2 tsp mustard.

Fry onions in hot oil in a frying pan, add chopped sausages, chopped boiled potatoes. Then put everything in a salad bowl.

Put sliced ​​gherkins, marinade and mustard into the pan, bring to a boil and send to the rest of the ingredients. Get a warm salad.

Easy cabbage recipe

For this recipe, you should take sausage low-fat grade. The dish will come in handy if guests suddenly appear on the threshold.

Ingredients:

• 250 g cabbage;
• 250 g of boiled smoked sausage;
• 30 g green onions;
• 100 g mayonnaise sauce;
• 100 g Gouda.

Registration:

Cucumbers cut into plates, and then into strips. Transfer to a salad bowl. Arrange sausage and cabbage in the same way. Grind the greens, salt the food, put the sauce and sprinkle with grated cheese.

Smoked sausage, cucumber and corn

There are a lot of recipes for salads with corn, it turns out especially tasty with half-smoked sausage.

Option number 1

Would need:

• 1/3 stick of semi-smoked meat;
• 1 PC. fresh cucumber;
• 2 tbsp. l. mayonnaise sauce;
• 100 g of corn kernels;
• bulb;
• parsley.

Cooking:

Chop the meat product and vegetable into thin long strips. Drain the liquid from the can of corn and pour over the ingredients. Put everything in a salad bowl and pour over with mayonnaise sauce. Sprinkle with chopped herbs.

The following recipe is prepared in the Mexican spirit and contains:

• 200 g semi-smoked;
• 100 g gherkins;
• 100 g sweet corn kernels;
• chilli;
• Tabasco;
• sour cream.

Cooking:

Chop sausage into cubes. Remove the pulp of the cucumber, grind the hard part on a grater. Grilled buttered corn on the cob. When they cool, the grains are scraped off. Pepper arrange finely and combine with sour cream. Add a drop of Tabasco, combine with the rest of the products and stir.

Option number 2

Would need:

1. half-smoked;
2. a can of corn;
3. 2 pcs. medium potatoes;
4. cucumber.

Registration:

Grate potatoes with a fine mesh, deep-fry. After that, put on a paper towel to get rid of excess fat. Arrange sausage and cucumber in strips, mix with mayonnaise and corn. Sprinkle french fries on top.

If you add seafood or crab sticks, get more original taste. Cucumbers can be used salted or fresh. You can cook similar instead of french fries.

Option number 3

Would need:

• 8 pieces of crab meat or a pack of crab sticks;
• 200 g of boiled-smoked product;
• fresh green cucumber;
• 1 can of corn;
• bulb;
• bunch of parsley;
• 3 art. l. mayonnaise.

Open a can of corn, drain the liquid, pour into a salad bowl. Cut crab meat or sticks into cubes, sausage and cucumber into cubes. Chop greens and onion. Mix food and add mayonnaise sauce.

Smoked sausage, cucumber, corn, egg and cheese

Option number 1

Would need:

• 200 g semi-smoked;
• 2 pcs. cucumber;
• 2 pcs. eggs;
• 100 g Gouda,
• 100 g of sweet corn;
• 100 ml mayonnaise sauce;
• greenery.

Cooking method:

1. Form the sausage into straws. Suitable half-smoked or boiled-smoked. If it is poorly cleaned, you can pour boiling water over it. After that, the shell is removed easily.
2. Take a fresh lettuce variety of cucumber and decorate with squares. In winter, you can put a salty version and use sour cream as a dressing.
3. Grate the boiled eggs on a coarse grater, arrange the cheese in the same way. Cool Gouda beforehand - it will rub better. Chop greens.
4. When choosing a can of corn kernels in a store, pay attention to the date of manufacture. It is better to take summer preparation.
5. Season with mayonnaise or sour cream, adding 0.5 tsp. mustard and stir.
6. If you take several varieties of sausage product, the taste will be spicy. You can replace corn grains with legumes and.

Option number 2

To prepare this dish, use ready-made Korean-style carrots, fresh or salted cucumbers.

Products:

• 200 g gherkins;
• 200 g Korean carrots;
• 250-300 g of semi-smoked meat;
• 4-5 pcs. eggs;
• 250 ml mayonnaise sauce;
• 150 g Gouda;
• 15 pcs. pitted olives.

Registration:

1. Grind the semi-smoked chicken into squares, put the first layer on the bottom of the salad bowl.
2. The next row is sliced ​​gherkins.
3. Then chopped boiled eggs on a grater.
4. Next is a layer of grated cheese.
5. Carrots in Korean get rid of excess liquid, chop and complete the last layer.
6. Divide the olives into two halves, decorate the top.

There are quite a few recipes with carrots and different options dishes. You can cook delicious.

Option number 3

For this dish you will need:

• 300 g of semi-smoked or boiled-smoked variety;
• 150 g Gouda;
• 5 pieces. potatoes;
• 2 pcs. carrots;
• beet;
• 4 units eggs;
• 3 pcs. pickled cucumbers;
• Apple;
• half a pomegranate;
• garlic, salt.

Registration:

1. Products take the same size, wash and boil separately. Do the same with eggs.
2. Grate peeled beets, carrots, eggs, potatoes on a coarse grater. Chop cucumber and sausage into cubes.
3. The first layer is sausage; the second - pickled cucumbers; the third is an apple, rubbed on a grater; the fourth is crushed protein with yolk; the fifth is cheese; sixth - carrot; seventh - beets with garlic and mayonnaise. Each layer, except for the apple one, is processed with mayonnaise. Decorate with pomegranate seeds. This recipe is perfect for any holiday table.

Smoked sausage, cucumber, fresh cabbage

This one is being prepared delicious salad maximum half an hour. You will get a 3 in 1 dish. You will need:

• 250 g of sausage;
• 250 g gherkins;
• 250 g cabbage;
• parsley;
• Dill.

Preparation: arrange the products into straws, add mayonnaise, chop the herbs and sprinkle the ingredients.

Smoked sausage, pickled cucumber and onion

Would need:

• 250 g "Salami";
• 1-2 pcs. pickled cucumbers of medium size;
• jar of peas;
• large carrot;
• bulb;
• vegetable oil;
• 2 tbsp. l. mayonnaise sauce.

Ingredients that are available and inexpensive are used. There is no need to cook anything. Peel and grate the carrots, chop the onion. Fry vegetables in vegetable oil until soft. Arrange sausage and cucumbers in small squares. Combine everything in a salad bowl, adding mayonnaise, mix and salt to taste.

The calorie content of one piece of cucumber is 15-19 kcal, which allows it to be used for weight loss. They are used not only in cooking, they decorate salads. It goes well with cabbage, carrots, tomatoes. You can cook.

Vegetable enzymes help digest animal proteins, so it is used in combination with sausages. This is an additional component of cold appetizers, salads, side dishes.

Use a fresh medium-sized cucumber with a thin peel or canned, it all depends on the recipe. If it is necessary to add acids, then salty ones are better, for example, in the variant with potatoes or corn. Be sure to drain the liquid and squeeze out the water, because the brine will spoil the quality of the dish.

Gherkins no larger than 4 cm in size are especially popular for decoration. They look cute and original.

Eggs, hard cheese, sweet corn, potatoes, greens are added to salad recipes with smoked sausage and cucumber. The sausage product is made into squares, sticks or straws, hunting sausages are cut into circles.

Seasoned with mayonnaise sauce, vegetable oil, sour cream with mustard. Spices and salt are added to taste.

The main advantage of these dishes is their ease of preparation. Bon Appetit!

Salad with smoked sausage and fresh cucumber- it best idea to have a quick and tasty snack, treat suddenly arrived guests, and even surprise them. The salad has enough varieties, but they all have one thing in common - freshness from a cucumber and satiety with a spicy aftertaste from smoked sausage. The peculiarity of the salad is that almost all the ingredients can always be found in your refrigerator at any time.

If you remove the pulp from the cucumber with a spoon, then the salad will remain crispy, and will not float from the amount of liquid

How to cook a salad with smoked sausage and fresh cucumber - 15 varieties

This is how most people prepare salad. Simple, tasty and unusual due to the combination of ingredients.

Ingredients:

• One third of a stick of smoked sausage
• One fresh medium sized cucumber
• 2 tablespoons mayonnaise
• canned corn
• Onion
• Parsley

Cooking:

Cut the sausage into thin long strips. Take a spoon and take out the pulp from the cucumber, cut into the same strips as the sausage. Transfer to a bowl and season with mayonnaise. Add corn to taste. Finely chop the onion and parsley, then sprinkle over the salad.

Corn should be taken sweeter so that there is an interesting taste contrast

This type of salad with sausage and fresh cucumber is interesting because almost all the ingredients crunch in it. Hearty due to sausage and mayonnaise. Very fresh and interesting, students love it!

Ingredients:

• Smoked durum sausage
• Two small cucumbers
• Mayonnaise
• lettuce
• Bulb
• One third of a teaspoon of honey
• Crackers or White bread

Cooking:

Finely chop the sausage and cucumbers with a sharp knife. Tear the lettuce with your hands into pieces the size of half your palm. We cut the onion into cubes, send it to the pan and pass it in honey, salt. Add to salad after cooling.

We add mayonnaise at the very end, depending on its fat content, put so much so that all the ingredients of the salad become one.

We put the finished crackers before serving, if there are no crackers, then cut the white bread into cubes, brush with butter and put in the oven for a few minutes.

For such a salad, it is imperative to have a sharp knife, otherwise, instead of a neat straw, you will get an ugly mess.

Juicy vegetables and sausage with light dressing - almost diet dish. Great option for a snack or lunch.

Ingredients:

• 2 cucumbers
• 300 gr. cabbage
• One sweet bell pepper
• 150 gr. smoked sausage
• low calorie sour cream
• Dijon mustard
• Greens to taste

Cooking:

Peel cucumbers, chop into strips. Cabbage, sausage and pepper cut into thin slices. Dressing consists of mustard, sour cream and herbs. Season before serving to prevent the sauce from dripping down the dish.

The name perfectly conveys the essence of the salad - fresh products and delicate taste. All components are laid out in layers, preferably in a transparent bowl, so that each color can be seen.

Ingredients:

• 2 pieces boiled eggs
• Half a stick of smoked sausage
• Half a large cucumber
• Gouda cheese
• Mayonnaise
• Garlic

Cooking:

We rub the boiled eggs on the smallest grater. We chop the sausage and cucumber into oblong straws. We rub the cheese on a medium grater so that there is a noticeable taste. Squeeze garlic to taste through a garlic press or rub it on an ultra-fine grater, mix with a couple of tablespoons of mayonnaise.

The first layer is meat, it is smeared with mayonnaise on top, then cheese comes, we also grease it, sprinkle the cucumber with grated egg.

This type of salad has Mexican roots, we cook it in the same way, with the exception of one difference: there are cacti instead of cucumbers. Peppered salad for lovers of spicy.

Ingredients:

• 200 gr sausages
• one cucumber
• 100 gr corn
• Chilli
• Tabasco
• Sour cream

Cooking:

The sausage is finely chopped into cubes. The pulp of the cucumber is taken out, the hard part is rubbed on a grater. Corn is cooked on the grill, periodically brushed with oil so that it does not burn. After cooling, all the corn is scraped off the cob with a spoon. Chili pepper is chopped as small as possible, mixed with sour cream. We drip a small drop of Tabasco, stir the salad.

If you don't like very spicy, then you can reduce the amount of pepper.

The most budget type of this salad. Even a student can afford it!

Ingredients:

• 200 gr sausages
• Two medium cucumbers
• 3 tablespoons of mayonnaise
• Black pepper

Cooking:

The cabbage is finely chopped with a knife, you can grate it. Sausage and cucumbers are cut into narrow strips. Mix with sauce and sprinkle with black pepper to taste.

vaguely reminiscent Greek salad only tastier! Sausage makes the salad more tasty and rich in calories. Ideal for men.

Ingredients:

• Sausage
• Olives
• bell pepper red and orange
• Cucumber
• Salad
• Sour cream or olive oil

Cooking:

Smoked sausage, cucumber peel and peppers are chopped into strips, about half a centimeter thick. Olives are cut into round slices, lettuce leaves are torn by hand. Sour cream can be substituted olive oil, for refueling. For serving, lettuce leaves are laid out on a plate, a dish is laid out on them, and whole olives can be decorated on top.

You can make the salad even brighter if you add yellow and green peppers in addition.

Olivier variety from available products. It is made in just five minutes from what is in the refrigerator - if guests are on the doorstep - the best option.

Ingredients:

• four eggs
• Half stick of sausage
• Canned corn
• one cucumber
• Mayonnaise

Cooking:

Eggs are boiled and crumbled into small pieces. The sausage is cut into small cubes. The cucumber is chopped in the same way as the sausage, the cubes should be approximately the same size. Approximately half a can of corn is poured out, the salad is dressed with mayonnaise. Everything is thoroughly mixed.

Simple components, almost everything can be found in the village with my grandmother. If you can buy handmade sausage and the freshest chicken eggs, that would be perfect.

Ingredients:

• Cucumber
• 150 gr sausages
• 50 gr peas
• Carrot
• 2 eggs
• Bulb
• Tablespoon of mustard
• Olive oil

Cooking:

Cut the smoked sausage into slices. Cut the pulp from the cucumber, cut the remaining strips. Onions are cut as small as possible. Grate carrots on a coarse grater or chop finely. Beat eggs with mustard and olive oil in a blender. You can add a couple of drops of lemon juice to whiten the mayonnaise. Next, you need to add peas, mix all the ingredients.

If you add potatoes to a salad, it will immediately become more nutritious and satisfying. Energy boost for the whole day - guaranteed!

Ingredients:

• 400 gr sausages
• two cucumbers
• Peas in a jar
• Three chicken eggs
• five potatoes
• Mayonnaise or sour cream

Cooking:

Boil potatoes and eggs, peel. Cut potatoes and sausage into medium cubes. Finely chop cucumbers also into cubes. Eggs are cut as small as possible. All products are mixed, sauce is added. Spices to your taste.

To prepare this salad, you need to fry egg pancakes. It turns out an unusually pleasant and unusual taste.

Ingredients:

• four eggs
• Smoked sausage
• Corn in a jar
• Cucumber
• Mayonnaise

Cooking:

Eggs are beaten in a bowl ready mix divided by the number of desired pancakes. The workpiece is salted, poured into a pan. Roast until crispy. Ready pancakes are cut into small strips. Sausage and cucumber finely chopped. Then everything is poured into a bowl, corn is poured to taste, poured with mayonnaise.

The peculiarity of the dish is that it is decorated with potato chips, cut into pieces, similar to straw.

Ingredients:

• Smoked sausage
• Corn in a jar
• Two medium potatoes
• Cucumber
• Two tablespoons of mayonnaise

Cooking:

Potato rubbed on a fine grater. At this time, deep-frying oil is heated in a saucepan to a boil. Potatoes are salted, taken in small piles and deep-fried. Smoked sausage and cucumber crumble into strips, mixed with mayonnaise and corn. From above, everything is plentifully poured with mayonnaise and sprinkled with potato chips.

Nutritious and healthy salad with the addition of walnut. You can eat literally two spoons.

Ingredients:

• Cucumber
• bunch of lettuce
• 50 grams of walnut
• 100 grams hard cheese
• 100 grams of sausage
• Sour cream 2 tablespoons
• Mayonnaise 1 tablespoon
• Sugar
• Pepper

Cooking:

We cut off five centimeters of sausage, the rest is cut into cubes of medium caliber. We do the same with the cucumber. Nuts are crushed with a mallet or cut with a knife. Cheese crumbles into cubes. Lettuce is cut into large pieces. Dressing is made, poured into the finished dish, mixed thoroughly. We take the remains of sausage and cucumber, cut into circles, the edges are cut off so that the shape looks like a honeycomb. Decorate on top of salad.

Type of dish with crispy lettuce leaves, breadcrumbs and pieces of grapes. Unexpectedly delicate taste and pleasant juiciness. Served in a bowl with a delicious mosaic, which is why it looks like a turtle.

Ingredients:

• 100 grams of grapes
• lettuce
• Bulb
• Purchased croutons
• A third of a stick of sausage
• Cucumber
• Mayonnaise

Cooking:

The pulp is removed from the cucumber with a spoon, the remains are cut into small pieces. Grapes are cut into two halves. Then the lettuce is torn by hand into plates, approximately 6 cm each. Sausage and onions are chopped as finely as possible. Salad is filled with mayonnaise. Just before serving, crackers are poured out so that they do not have time to get wet.

It is best to take rye crackers with sour cream flavor

There is no concept of "incompatibility of ingredients" in cooking. Incompatibility reigns where fear of experimentation, laziness and inactivity walk in the forefront. A real culinary specialist will create a masterpiece from the most seemingly incompatible products.

Whether smoked sausages and cucumbers are incompatible is a rhetorical question. The most eminent chefs successfully combine these products and create unique ones.

Most often, the creation of salad compositions does not require complex cooking (spinning, frying, sauteing) and does not take a lot of time. And the presence of such light vegetables as cucumber, tomato, pepper and others makes salads low-calorie and enriched with vitamins.

The secret of the taste properties of sausage and cucumber salads is often hidden in the dressing sauce. But an attractive paradox is that the sauce is not made up of scarce ingredients: all of them are available to a resident of Russia with an average income.

Recipes are worth considering in more detail.

easy recipe

Eggs and half of the cheese are rubbed on a medium or coarse grater (crushed in any way possible).

Chop the pepper into cubes or strips (thinner).

Grind cucumbers and sausage into thin bars.

The components are mixed, poured with mayonnaise, mixed. Sprinkle the remaining cheese on top of the salad, grated with medium holes.

Salad "In the first rows" with fresh cucumber, corn and smoked sausage

The name of the salad is given because it always disappears from the table first - it is so amazing!

For snacks you need to take:

• 200 g of boiled chicken meat (mainly breast), boiled pork, smoked ham;
• 300 g boiled potatoes;
• 1 jar of gherkins (any pickled cucumbers);
• 200 g of any pickled mushrooms;
• 1 onion (any size to your taste);
• 3 hard-boiled eggs;

For sauce:

• 4 raw egg yolks;
• 2 tsp powdered sugar;
• 100 ml sunflower (can be replaced with olive) oil;
• Juice of one half of a lemon;
• Salt to personal taste.

It takes a little time to cook, about 30 minutes.

Salad "In the forefront" is quite high in calories: according to the most conservative estimates, it contains 160.8 calories per 100 g of the finished snack. However, it is extremely tasty and satisfying.

The process of preparing the salad: poultry meat, pork, ham, potatoes, mushrooms, eggs cut into cubes. Finely chop the onion. Mix the salad and season with salt to taste.

Sauce: put egg yolks in the refrigerator for 10-12 minutes, then grind with powder and salt, add lemon juice, immerse the mass in a mixer and beat at medium speed, gradually pouring vegetable oil thin stream.

After all the oil has been poured in, switch the mixer to high speed and beat for exactly 1 minute. Use the resulting sauce as a dressing.

Festive recipe "Top of Olympus"

You need to take:

• 300 g smoked sausage;
• 200 g of cheese;
• 1 large fresh cucumber or 2 small ones;
• 1 can of canned corn;
• Garlic - 1-2 cloves;
• Greens (dill, parsley, basil). If the seasonings are dried, then 1 tsp.

The cooking time of this salad will take no more than 20 minutes.

Calorie content is approximately 228.8 calories per 100 g of the dish.

Cut sausage, cheese and cucumbers into strips. Mix everything, add corn. Then chopped (grated or garlic) garlic. Mix and season with mayonnaise.

And you know, as it turned out, although there are some nuances in the cooking process, they can be easily dealt with. Check it out with our chefs!

Describes how to cook carp in sour cream. Take note!

Children can be pleased with sugar candies. it is written how to make them yourself at home.

Salad "Flower scope" with smoked sausage and cucumbers

• 300 g smoked sausage;
• Onion (1 medium head);
• Pickled cucumbers (2 pieces of medium size);
• 3 boiled domestic eggs;
• Green onion feathers, 1 boiled carrot, 1 egg (hard boiled), parsley - all for decoration.

If you approach the process of preparing the salad correctly: first pickle the onion and make decorating elements, then the process of preparing the salad itself will not take much time. In total, it will be approximately 40 minutes. But you need to take into account the time for impregnation, and it will already be about 4 hours.

Calorie snack salad: 200 calories per 100 g.

Pre-marinate the onion: cut into thin half rings, sprinkle generously with vinegar, let it brew for 5-10 minutes.

The salad is prepared in layers:

• 1st layer: cut the sausage into small cubes, put in a salad bowl, lightly grease with mayonnaise on top;
• 2nd layer: pickled onions;
• 3rd layer: cucumbers, cut into small cubes or cubes;
• 4th layer: eggs, cut into thin circles, lay them on top of the cucumbers.

Lubricate the last layer with mayonnaise. Top with chopped green onions. We decorate the center of the salad with a carrot “rose” (carrots are cut in a spiral), “chamomile” from an egg, and parsley leaves.

It is better to let the salad brew for 3-4 hours. Great decoration for your holiday table!

"Unearthly feeling"

This salad is layered too. It will require:

• Smoked sausage, cut into strips (150 - 200 g);
• 2 coarsely grated or finely chopped eggs;
• Cucumbers, fresh and not shriveled (2 pieces of medium size), cut into small cubes;
• Canned corn - 1 can;
• 1/2 pineapple (or pieces from 1 can of canned pineapple), finely chopped
• Mayonnaise;
• Fresh tomato and parsley for garnish.

Time for the cooking process: approximately 35 to 45 minutes.

Calorie salad: 148 calories per 100 g.

The first layer is sausage, then eggs, after cucumbers, then corn (drain the juice first), then pineapple. Coat each layer with mayonnaise. Top with tomato slices and parsley sprigs.

Tip: It is better to take low-fat mayonnaise for this salad. good option there will be mayonnaise sauce, as it is non-caloric and palatability goes well with pineapple.

Salads with the addition of cucumber are not only high-calorie and satisfying, but also very tasty. Therefore, the question of the incompatibility of these products in one dish is meaningless and outdated for a long time!

Another interesting option dishes in the video:

Regardless of the time of year, weekdays and holidays, we all love to treat ourselves to delicious mixed dishes from time to time. Someone likes it spicier, someone - more tender, and someone even prefers only easy-to-prepare dishes that do not need to spend a lot of time. And what could be easier than making a salad with sausage? Indeed, for most recipes with this product, you do not have to additionally bother with boiling meat or poultry. It is enough to cut a few ingredients - and an insanely tasty treat appears on the table.

Recipe one: Salad with smoked sausage, tomatoes and hard cheese

This salad with smoked sausage is a pleasure to cook, because you do not have to boil additional meat ingredients or potato tubers for a long time, get your hands dirty with bright beets or cut caustic onions. All components of the treat are simply chopped without additional preparation, seasoned with mayonnaise sauce, and then you can immediately treat yourself.

We will need:

• Garlic - 2 slices;
• Smoked sausage - 550 grams;
• Strong tomatoes - 2 pcs.;
• Eggs - 4 pcs.;
• Cheese ("Russian", "Belarusian Gold", "Creamy") - 230 grams;
• Any greens - 90 grams;
• Mayonnaise - 1 package.

Cooking:

1. First, let's take a fragrant smoked sausage: chop it into circles, and then into thin long stripes;
2. Wash the tomatoes well and pat dry with a paper towel. We cut each fruit into 4 parts, and then remove the seeds from the slices with a dessert spoon. This will keep the salad from getting soggy too quickly. The remaining pulp is chopped into cubes;
3. We crumble the cheese into shavings with a grater;
4. Next, let's deal with the green component. Choose your favorite herbs for this dish: parsley, dill or feather onion. And maybe all together. Rinse, be sure to shake, spread on a towel. When it dries - chop;
5. Peel the garlic slices, grind as you like - in a blender, grater or through a press;
6. Boil the testicles, clean them, and then chop them with a knife;
7. Now let's prepare our salad with smoked sausage: add tomato cubes, cheese chips, chopped greens, eggs and garlic to the meat component;
8. Add as much mayonnaise as our treat will take for impregnation, mix. Salt if needed. Amazingly tasty and quick to prepare the dish is ready!

Tip: Salad greens must be dried well, and then chopped not very finely. It is better to spread it as a treat on top of other products, without contact with the dressing. This will keep it fresh longer and not wither very quickly in the finished dish.

Recipe two: Salad with boiled sausage, cucumbers and canned beans

Salad with boiled sausage is no less a winning treat than with a smoked counterpart. Such dishes are usually lighter in terms of calories, but still very tasty. Our treat, the recipe of which we offer you below, belongs to this category. It contains everything that you love so much - soft canned beans, sweet corn, fresh cucumbers, spicy cheese, and a hint of garlic and fresh green onions completes everything. What could be easier to prepare and tastier?

We will need:

• Canned beans (white) - 1 small jar or half a large one;
• Canned sugar corn - the same amount;
• Boiled sausage (like Doktorskaya) - 160 grams;
• Fresh cucumbers - 2 pcs.;
• Cheese ("Dutch", "Gouda", "Russian") - 130 grams;
• Garlic - 3 cloves;
• Crackers with the taste of sausage or smoked meats - 1 sachet;
• Feather onion - 50 grams;
• Mayonnaise.

Cooking:

1. First, let's prepare our main ingredient for the salad: cut into circles, and then chop the neatly boiled sausage;
2. Rinse cucumbers thoroughly, wipe with a clean napkin. Then thinly peel off the skin with a vegetable peeler. Cut the fruits lengthwise. Take a dessert spoon and carefully clean all the seeds with it, they will not be useful to us in the salad. This procedure will avoid dampness and soaking of the ingredients of the dish. Chop the rest of the pulp into cubes or arbitrary pieces;
3. Grind the cheese on a grater into thin golden chips;
4. Rinse the green onion feathers, wipe, and then dry on a napkin. Now we chop into thin rings;
5. We clean the garlic, rinse, chop in any way;
6. WITH canned beans and corn, we drain all the brine, it is best to throw them together on a sieve and leave it for 20 minutes, the liquid will drain well, and the dish will not subsequently soak;
7. Now let's create our sausage salad: add chopped cucumbers, grated cheese, garlic, green onions and canned vegetables to the meat ingredient. We fill the treat with mayonnaise, mix;
8. Just before serving, open a bag of crackers, fill them with the top of the treat. The guests themselves will mix them with the salad in their plate. Ready!

Tip: If green onion not too young in a salad, and its feathers are harsh - crush the product a little with a rolling pin or mortar after cutting. This will make the taste of the treat a little softer.

Recipe three: Salad with smoked sausage and Korean carrots

Simple and tasty salad with sausage.

We will need:

• Korean carrots - 180 grams;
• Smoked sausage - 280 grams;
• Sweet corn - 1 can;
• Cucumbers - 280 grams;
• Chips ("Lays" or others) - 1 sachet;
• Mayonnaise.

Cooking:

1. We chop the fragrant sausage into thin straws or cubes;
2. Rinse cucumbers, peel, chop;
3. Let the corn drain completely from the marinade;
4. Now let's combine our salad with sausage: add sweet corn to the meat component, Korean carrots, fresh cucumbers;
5. Add mayonnaise sauce, mix with it;
6. Next, break the chips, cover the treat beautiful slide of them. Ready! Eat immediately before the last ingredient has softened.

The composition of smoked sausage is presented as minced meat, in the manufacturing process of which several types or one type of meat are used, as well as spices and salt. The sausage is packaged in a special casing, after which it undergoes a smoking procedure. There are two types of smoked sausage: raw smoked and semi-smoked products. The manufacturer uses several ways to smoke sausage. Chemical smoking is among the cheapest and least useful methods. The role of the smoke substance is played in this case chemicals. As useful way processing, natural smoking is considered by placing the product in a special chamber for the purpose of smoke exposure to the product during the combustion of wood.

The nutritional qualities of smoked sausage are no worse than those of a different type of meat product. 100 g contains approximately 500 kcal., Proteins make up an indicator of 13 g, and fats - 57 g. The use of smoked sausage requires a sense of proportion, because it is difficult not to overdo it, since smoked sausage cannot be classified as the most useful products. But, what a delicious one! In the case of a competent approach to cooking sausage, it will not bring any harm. The use of smoked sausage as one of the components of salads is quite common. of which are listed below.

Getting the ingredients:

• 450 g portion of smoked sausage,
• 380 g piece of cheese
• 4 eggs
• 4 pickled cucumbers,
• half a glass of sunflower oil,
• salt and
• a quarter cup of lemon juice.

We are engaged in cutting cheese, cucumbers and the same size. finely chop and mix all the products. For dressing, we use sunflower oil and lemon juice. We supplement the dish with chopped green onions and black ground pepper, after which we mix the mass thoroughly.

Salad "Taiga Hunter" with smoked sausages

Getting the ingredients:

• 330 g hunting smoked sausages,
• 120 g beets,
• a couple of bulbs
• carrot,
• a couple of pickled cucumbers,
• 260 g Provence mayonnaise,
• cilantro and parsley.

We are engaged in washing beets and. Then we clean and cut these products. Finely chop hunting sausages and turn. A deep salad bowl is used to mix chopped vegetables with chopped sausages. We supplement the dish with finely chopped onions and spices. After dressing with mayonnaise, mix all products thoroughly. For the purpose of decorating the salad, we use parsley or cilantro. The dish should be consumed cold.

Italian-style salad with smoked sausage and fresh radish

Getting the ingredients:

• 360 g salami,
• 4 eggs
• 6 radishes,
• 0.25 cup lemon juice
• 110 g baby spinach
• vinegar and
• half a glass of sunflower oil.

We are engaged in dicing salami and chopping hard-boiled eggs. Cut into slices and cut the young spinach. We mix all the products and season them with a mixture that contains sunflower oil, vinegar (diluted table) and lemon juice. Salt and mix gently. To sprinkle the surface of the dish, use the chopped egg yolk and the remaining spinach.

Cheburashka salad with green peas and smoked sausage

Getting the ingredients:

• 480 g white cabbage,
• carrot,
• apple,
• 160 g smoked sausage,
• 3 tablespoons canned peas
• bunch of parsley,
• dill,
• cilantro,
• lettuce,
• ground pepper,
• 3 tablespoons of sunflower oil and
• salt.

We are engaged in shredding white cabbage into fairly small pieces. We wipe it with salt, wring it out and remove the excess juice that appeared during compression. , remove the core and seeds and turn it together with the carrot into small slices. We combine all the products and supplement them with chopped herbs. We pepper and salt. We add dressing in the form of sunflower oil. We dynamically mix the dish and put it in a salad bowl, on the bottom of which green lettuce leaves are laid in a slide. fresh greens perfectly decorate the dish.

Bean salad "White kangaroo" with smoked sausage

• 160 g smoked sausage,
• a couple handfuls of white beans
• 2 eggs
• 2 bulbs
• 2 carrots,
• 2 garlic cloves,
• salt.

We are engaged in a twelve-hour procedure. Then boil it until done. Finely chop the eggs. Shinkuem onion and grate medium carrots. Fry the onions and carrots sunflower oil- the state of softness will be enough ( golden crust need not). Cut the smoked sausage into thin strips and pass the garlic through a press. We combine the prepared products in a salad bowl and mix thoroughly. For optimal impregnation of the dish, it is necessary to keep it for 6 hours in the refrigerator.

Sausage salad "Austrian Alps" with ham and cheese

Getting the ingredients:

• 60 g smoked sausage,
• 110 g hard cheese,
• 60 g ham,
• 110 g celery stem,
• carrot,
• 60 g canned green peas,
• 4 eggs
• pickled cucumber,
• 130 g mayonnaise,
• a spoonful of lemon juice
• ground white pepper,
• salt,
• dill and parsley.

We use a coarse grater to grind celery, carrots and cucumbers. The same way. On thin slices and smoked sausage. Grind the eggs and mix all the products. Salt, pepper, sprinkle with lemon juice. The role of dressing in this salad is played by mayonnaise (you can take sour cream). After thorough mixing, decorate the surface of the dish with chopped dill and parsley.

Arizona corn salad with smoked sausage

Getting the ingredients:

• 4 eggs, onion,
• 210 g smoked sausage,
• can of canned corn
• sunflower oil,
• olive mayonnaise,
• dill and salt.

We are engaged in the preparation of pancakes with the help of eggs beaten with a whisk. After you have baked them, you need to cut the products into thin strips. Finely chop the onion and pour over with boiling water. Cut the smoked sausage into strips and add. For dressing, we use olive mayonnaise and mix the mass, after which we decorate the salad with dill sprigs.

Salad with smoked sausage, complemented by spaghetti - "Milan"

Getting the ingredients:

• 110 g smoked sausage,
• 260 g spaghetti,
• 4 eggs
• 4 pickles,
• 7 tablespoons olive mayonnaise
• salt,
• parsley
• dill and
• ground black pepper.

We are engaged in boiling, we wash them well and decant the water. Further, they are cut into pieces, and the sausage turns into cubes. We also chop the boiled eggs, and chop the pickles into cubes. To mix the products, we use a salad bowl, where we also add chopped dill and parsley. We use mayonnaise for dressing. We mix.

Salad with tomatoes and smoked sausage - "Hamburg"

We supply the following products:

• 210 g portion of smoked sausage,
• 4 tomatoes,
• 2 bulbs
• 0.5 cans of olive mayonnaise,
• 4 potatoes
• lemon,
• salt and
• ground black pepper.

We are engaged in slicing smoked sausage into cubes. from the peel and cut them into slices. Chop the onion and chop the boiled potatoes. After mixing all the ingredients, salt the mass and add spices. Olive mayonnaise will act as a dressing, and lemon juice will be used to sprinkle the salad. Thoroughly mix the mass and serve.

Hungarian salad with smoked sausage

Getting the ingredients:

• 260 g salami,
• 110 g - 250 g sweet red pepper,
• 160 g pickled cucumbers,
• bulb,
• 110 g green peas,
• 310 g Provence mayonnaise,
• salt,
• coriander and parsley.

We are engaged in cutting it into strips. Chop salami into small slices, onions and cucumbers into cubes. All components are mixed and supplemented green peas. We fill the dish with mayonnaise, mix and decorate with coriander and parsley.

Sausage "German field salad" supplemented with chicory

Getting the ingredients:

• 360 g sausages
• lettuce leaves,
• 2 sweet peppers
• one chicory,
• olive oil,
• fresh cucumber,
• poppy spoon and
• vinegar seasoning.

We turn the peeled sausage into cubes. We cover the salad bowl with green salad. We cut the pepper. and chicory. We fill the mixed products with olive oil. We use poppy as a topping.