Dinner of boiled eggs. What can be cooked from eggs and flour

Egg dishes Quickly prepared, they are tasty and practical. That is why acquaintance with cooking usually begins with scrambled eggs. But the importance of these dishes lies not only in the speed and ease of preparation, eggs are also the most valuable food product. Eggs are an excellent supplier of vitamins, protein, fat and lecithin, which "nourishes" nerve cells and responsible for their health. Therefore, do not succumb to provocations about cholesterol, cook egg dishes and be healthy!

This Israeli-style scrambled eggs is cooked with tomatoes and sweet salad peppers, seasoned with oriental spices. It turns out incredibly tasty, and it takes about 15 minutes to cook...

Tortilla is a traditional Spanish dish made with eggs, potatoes and onions. Along with the classic recipe, the unusually tender and fragrant tortilla with mushrooms is very popular...

Be sure to treat yourself to this lush and tender omelette this weekend. Just a few minutes and a delicious breakfast is ready, which will energize and create good mood all day...

Be sure to try a delicious and tender omelette with tomatoes, lettuce peppers and onions. This light and at the same time hearty dish is perfect for both breakfast and dinner. Preparing quickly and easily...

This simple, tasty and delicate dish can break the gray monotony of everyday life and bring a festive atmosphere to your home. What's more, it's easy to prepare...

Fast, practical and delicious recipe. Delight your loved ones with airy yeast pies with an original filling of boiled egg and smoked meat...

These pancakes with egg and green onions can be fed to the family for dinner, you can take it with you to work or on the road. They cook very quickly, especially if yesterday's pancakes are left ...

Using spinach tortilla as the main ingredient, you can cook a delicious and extraordinarily beautiful appetizer. Try it and you will fall in love with this simple egg dish...

If you think that frying an egg is easy, then you are wrong. First, you will have an excursion to the bazaar. When you become the proud owner of the freshest eggs...

Tortilla is a traditional Spanish dish that is both simple and complex at the same time. Simple for those who know little secrets and difficult for beginners...

Try a traditional French egg dish cooked without the shell. Poached eggs in a carriage can be called dietary, since they practically do not contain fat ...

In this recipe, we will stuff the eggs with mushrooms. To begin with, the mushrooms should be washed well. Do not leave mushrooms in water for a long time, because they absorb water like a sponge ...

This dish can rightly be classified as a festive or special dish. The main ingredient of any flan (omelette) are eggs. In addition, we need asparagus ...

This dish can be called differently: shrimp flan or, in our opinion, shrimp omelet. This omelette is being prepared in the oven, and for cooking we need eggs, shrimp, one meaty tomato and ...

Another special recipe. Flan (omelette) with broccoli will decorate the most sophisticated table. original taste and unusual colors will impress your guests...

This French egg dish is famous for its lightness. It is prepared on the basis of egg yolks, which are mixed with various ingredients, and then beaten egg whites are added ...

This vegetable omelette is ready in minutes and is the perfect meal for dinner or breakfast. Omelet with zucchini is tasty, healthy and low-calorie, be sure to try this dish...

• Cracked eggs do not store well, so use them first.
• So that an egg with a damaged shell does not leak out, it should be boiled in very salty water.
• If cold eggs are dipped in boiling water, they may burst. Therefore, it is advisable to lay out the eggs in advance from the refrigerator so that they warm up to room temperature.
• To cook soft-boiled eggs, dip the washed eggs into boiling salted water. When the water boils again, cook for 3-4 minutes.
• To cook hard-boiled eggs, cook for 8 minutes from the moment the water boils again. Then the eggs are placed in a container with cold water. Thanks to the “contrast shower”, the eggs are easier to clean.
• Eggs are 75 percent protein, which begins to coagulate already at 60 degrees Celsius. Therefore, we strictly monitor the cooking time of egg dishes. With excessive heat treatment eggs become hard and tasteless.
• Fried eggs and scrambled eggs should be cooked on low heat.

Egg dishes are tasty, nutritious and varied. Eggs are cooked as an independent dish, used as an element for the first, second, dessert, as well as for baking and in sauces. Not a single restaurant menu and, of course, home cooking can do without them.

Simple breakfast of eggs and sausages

Even the simplest breakfast can lift your mood for the whole day if it is prepared with love and creatively decorated.

For one serving:

Egg;
sausage;
salt, pepper, seasoning to taste.
To fasten the figurine you will need a wooden toothpick. When serving food, it must be removed.
The first option is “Heart”: cut the sausage lengthwise, without cutting through one end, turn the cut outward, bending it in the shape of a heart.

The second option is "Chamomile":

1. On the sausage, make transverse notches without cutting through to the end.
2. Bend, notches outward, closing into a ring.
3. Fasten the free ends with a toothpick.
4. Fry the workpiece in hot oil on both sides.
5. Pour an egg into the center of the figurine. Season with salt, pepper, herbs to taste.
6. Carefully transfer the finished scrambled eggs to a plate with a spatula.
7. Decorate with herbs, tomatoes, inscriptions or patterns of thick sauce and so on. Don't forget that eggs are served hot.

egg pancakes

These pancakes are not an independent dish, but the basis for filling with any appetizing filling. They make beautiful and delicious appetizers.

Products:

six eggs;
six tablespoons of milk;
salt.
Milk can be replaced with vegetable oil or sour cream. These ingredients are added to eggs in a 1:2 ratio.
1. Whisk the mixture lightly. Pour into hot skillet in small portions.
2. Fry pancakes in oil on both sides.
3. Stuff warm until they curl well.
When serving, fold in half, in the form of a roll, or cut into rolls from it.

Egg omelette with tomatoes for breakfast

Many people choose egg dishes for breakfast for the speed and ease of preparation. Oddly enough, even a simple omelette can be a real test for a cook. There is a tradition in many French restaurants that when applying for a job, job seekers first of all demonstrate the art of making an omelette.

For the exam you will need:

Three eggs;
hard cheese;
small tomato;
butter;
olive oil;
salt, pepper and fresh herbs to taste.
A French omelet is like a thin flatbread or pancake folded in half with a small amount of filling.

It is not customary to add milk, water or flour to the egg mixture, this is considered bad taste.

1. First you need to prepare the filling: grate the cheese, chop the greens and the tomato. The tomato can be lightly stewed to make it soft. The egg cake is very tender, so you can not overload it with the filling. Enough one and a half tablespoons of cheese and tomatoes per serving.
2. Chefs use two whole eggs and one yolk to achieve soft texture and rich color. Eggs for an omelet are not beaten, otherwise it will turn out tough. It is enough to mix the whites and yolks until a uniform color.
3. Salt and pepper the mixture.
4. Grease a hot pan olive oil. Excess can be wiped off with a dry cloth. For a delicate creamy taste, an additional tablespoon of oil is also heated here.
5. The egg mixture is heated, while making sure that the edges of the omelette are easily separated from the pan. It is cooked over medium heat so that the protein quickly "grabs" but does not burn.
6. While its surface is still a little liquid, spread the filling on the omelette and fold the workpiece in half with a spatula. Sometimes it is folded into a roll. In France, a slightly undercooked omelette with a liquid filling is considered ideal. The underside should retain the color of the butter. By standards, fried crust is unacceptable.
7. The dish is decorated and served immediately.

Eggs are available in absolutely every refrigerator. Many are accustomed to preparing eggs for breakfast, and the simplest dish of them is fried eggs. But on this list of dozens possible recipes does not end, but only begins. Let's dream up and learn how to cook wonderful dishes based on eggs. We will prepare snacks, breakfasts and lunches that will appeal to the ease of preparation and unsurpassed taste.

egg mushrooms

it original dish Suitable for a full breakfast, and as an addition to it. And it’s also an interesting and beautiful egg appetizer that can decorate festive table. Children especially like such "mushrooms". If you don’t know how to surprise your child, what is so interesting to cook, then create such bright “fly agarics”, they will be eaten in a matter of minutes, and the child will ask for more.

For cooking we need:

• six eggs;
• three ripe tomatoes;
• salt;
• mayonnaise;
• soft (sandwich) processed cheese.

Or maybe a slightly different composition:

• six eggs;
• three tomatoes;
• mayonnaise;
• salt;
• three cloves of garlic.

Cooking "mushrooms"

Boil eggs, cool. Next, you need to cut the bottom from the wide end of each egg. We take out the yolk, rub it with a fork, salt, add soft cheese, mix. With this filling, you need to stuff each egg so that it crawls out a little. Then the "mushroom" will stand steadily on the plate.

Now we cut off the top of each egg, quite a bit so that the "hat" is kept on it. We cut the tomatoes in half, and put on a half on each egg "leg".

We smear mayonnaise on tomatoes with droplets, imitating fly agaric spots. On top, you can glue a sprig of dill, or a parsley leaf for decoration.

The second version of the "mushrooms" is also being prepared, only mix the yolks with mayonnaise and crushed garlic. Don't forget to salt.

poached egg

Thinking about what you can make from eggs for a light breakfast or lunch? This will ideal option. The advantages of the dish are that, apart from eggs, salt and vinegar, we do not need anything else. Only sauce, salt and bread when serving. But this is optional.

Also, poached eggs are used to create sandwiches, for salads. This is an ordinary egg boiled in a bag. Advantages - no need to peel, as it is cooked already without the shell. And it’s not always possible to achieve an “egg in a bag” by boiling it in the shell, if you overdo it even a little, it will turn out hard-boiled, and nothing can be done about it.

The minus of the dish is that it may not work the first time, you need extreme accuracy and patience. Take only fresh eggs (not older than a week), only from them can you get a result. Older eggs are more difficult to work with, in most cases they simply spread during the cooking process.

How to cook a poached egg?

There are many recipes for eggs, and one of the most popular is poached. This dish came to us from France, but has already taken root, and now it is cooked in almost every kitchen.

Ingredients for one egg:

• egg;
• a teaspoon of salt;
• four teaspoons of vinegar (6%).

By classic recipe poached eggs do not include the addition of salt and vinegar. But, if this is your first time cooking this dish, these ingredients will help. Salt will make the yolk more matte and add flavor, while vinegar will not be felt, it will only help the protein to fix around the yolk, and not spread out over the pan.

First you need to pour one and a half liters of water into a low saucepan or stewpan (if it doesn’t fit, then a liter is enough). Add salt and vinegar (you can do without them, if you decide to go ahead and immediately want to learn how to cook a dish according to the classic recipe). Bring water to a boil.

The egg must be carefully cracked so as not to damage the yolk, pour it into a bowl over which it will slide easily. As soon as the water boils, we reduce the fire to the very minimum, and, tilting the plate as close to the water as possible, carefully release the egg into boiling water.

Next, you need to immediately make sure that the egg does not stick to the bottom of the saucepan. To do this, push it with a spoon. Floated - did not stick. If, nevertheless, the egg lies on the bottom, then you need to separate it as carefully as possible without damaging it.

Boil the egg from a minute to four - depending on the desired density of the yolk. In the finished egg, the protein should completely thicken, become dull. We take out the egg with a slotted spoon, and immediately serve it to the table.

If it turned out that the squirrel got a little "fluffy" and became like a jellyfish, then we cut off the edges, it will be much more appetizing.

Need to make this egg dish ahead of time? Just store in cold water so that it does not wind up, and before serving, reheat by dipping in hot water.

Now you know what you can do with eggs for lunch or breakfast. This dish is very satisfying and tasty, and most importantly - tender and low-calorie.

appetizing snack

What can you make with eggs for a snack? Of course, stuff them. Today we will use cod liver for this delicious dish.

Stuffed eggs are perfect not only for appetizers, but also as an addition to dinner - instead of a salad. The dish is light but hearty, healthy and incredibly tasty.

Ingredients:

• six eggs;
• a jar of cod liver;
• mayonnaise;
• parsley and lettuce.

Eggs must be hard-boiled, cooled and peeled. We cut them lengthwise into two halves, take out the yolks. Mash the cod liver in a bowl with a fork, add the crushed yolks and mix. We stuff each half of the egg with the resulting mixture, spread it on lettuce leaves - one half on a separate sheet.

Decorate: pour mayonnaise along the edges of the proteins with lace, put a parsley leaf in the center of the filling. If necessary, you can salt the filling, obviously try.

egg breakfast

The simplest thing you can cook for breakfast is eggs. Many are already tired of ordinary fried eggs, so we will make a more attractive, tasty and satisfying dish - an omelet. But we will use not only milk and eggs, we will add variety.

What is required for cooking? Below is a list of products:

• three eggs;
• half a glass of milk;
• one hundred grams of any sausage;
• fifty grams of hard cheese;
• salt.

It is necessary with a whisk to mix the eggs with milk and salt. We cut the sausage into cubes, and rub the cheese on a coarse grater, mix with the egg mixture. Pour a little into the pan vegetable oil, or melt a tablespoon of butter, at your own discretion. Pour the mixture into the pan and immediately cover with a lid, reducing the heat to a minimum. It takes about ten minutes to cook - depending on the size of the bottom of the pan. The wider the bottom, the faster the omelette will cook. You can also use the oven, but it will take half an hour to cook. An appetizing, ruddy crust will inform about the readiness of the dish.

egg rolls

What can be done from eggs unusual? Try the rolls. This dish is perfect for breakfast and as an appetizer for the festive table.

Ingredients for six rolls:

• four eggs;
• poultry meat pate, or liver jar;
• a bunch of greens;
• one hundred grams of hard cheese;
• some salt and spices.

Eggs need to be beaten with a whisk, salt and season, add chopped greens and beat again. We heat the pan, melt a small piece of butter on it, or pour a little vegetable oil. Pour the egg mixture into the pan, evenly distribute over the entire bottom. Do not cover with a lid, you need to get a thin egg pancake. As soon as the edges turn red, turn over with a spatula and bring to readiness. Without cooling the pancake, spread it with pate, sprinkle with grated cheese (you can also use soft sandwich). Roll up the pancake and let cool.

Before serving, cut the tube into six rolls.

Egg dishes are not only an opportunity to show imagination for the hostess, but also a benefit for the body. Delight your loved ones with a variety of culinary delights, albeit as simple as those made from eggs.

Eggs are very simple and easy to boil, which is why many people cook them for breakfast. Since eggs contain protein and essential vitamins, this dish provides the body with energy for the whole day. In addition, eggs contain the amino acid tryptophan, which affects the production of the hormone serotonin, which improves mood and eliminates depression. It turns out that we prepare egg dishes not only for physical, but also for mental health. Everyone knows how to cook eggs - you need to wash them, put them in cold water, bring to a boil and boil. If you want soft-boiled eggs, boil for 3-4 minutes, bagged eggs will take 6 minutes, and hard-boiled eggs usually boil for 9-12 minutes. This time is calculated for light eggs, and dark ones are cooked 1–1.5 minutes longer. Eggs are boiled not only in regular saucepan, but also in microwave oven, double boiler, egg cooker and multicooker. Many people fry scrambled eggs or scrambled eggs in the morning, stuff halves of eggs with salad, or cook something more original. There are a lot of ways to cook eggs, so breakfasts can be made more varied and tasty. Let's try experimenting together!

Determining the freshness of eggs

Use only fresh eggs for cooking, and since the degree of freshness cannot be determined by appearance, check them in a simple way used by our grandmothers. Lower raw eggs in a bowl of cold water - fresh eggs will immediately sink, and rotten ones will float on the surface. If the egg "hangs" somewhere in the middle, then its expiration date is running out, so you need to eat such an egg as soon as possible.

To keep the shell from cracking

If you decide to have boiled eggs for breakfast, cook them over low heat, because due to strong bubbling they hit each other and against the walls of the dish, so they can easily crack, as a result the protein will leak out and the egg will look unattractive. Cracks on a fragile shell sometimes appear due to the fact that the eggs are dipped in boiling water, so in this case it is better to preheat them under running warm water or take them out of the refrigerator an hour before cooking. If the egg still cracked, wrap it in foil and continue to cook - it will remain whole and unharmed! Before cooking, some housewives carefully pierce the shell with a needle from the side of the blunt end to get rid of the air cushion that contributes to the appearance of cracks.

How to properly peel a boiled egg

The fresher the eggs, the harder they peel, but if you add a little salt, vinegar, or baking soda to the water, this problem can be avoided. For the same reason, it is recommended to keep the eggs in cold water after boiling. There is another simple way to make the shell more "obedient" - 2 minutes before the end of cooking, remove the eggs from the pan and lightly beat the sides with a spoon so that the shell cracks, and then return them to boiling water.

Poached eggs: tender on the outside, tender on the inside

Poached eggs are a French appetizer that consists of eggs boiled in a bag but without the shell. The dish looks very unusual, and it is prepared quickly and easily. Bring water to a boil in a large saucepan with a pinch of salt and 2 tbsp. l. vinegar and carefully break the egg into a ladle, trying to keep the yolk intact. Gently lower the ladle with the egg into the boiling water and reduce the heat to low, as high heat can spoil the egg white. After 4 minutes, poached eggs are ready - serve them with croutons, tomato sauce, herbs and mustard.

Some housewives do it easier - they grease the cling film with any oil, break an egg into it, tie the ends of the film and lower it into boiling water. And the easiest option is to break the egg into a bowl with ½ liter of water and put it in the microwave for the time it takes to heat the water to 70 ° C. After that, the water is drained, and the eggs, in their taste and appearance, differ little from those cooked in accordance with the classic way cooking.

If poached eggs are served on a slice of bread with ham and butter hollandaise sauce, lemon juice and yolks, then this dish is called eggs benedict, which can also be prepared in different ways.

Fried eggs: classics and a little originality

Among the recipes for cooking eggs, scrambled eggs are one of the first places as the most popular and simple dish. Any schoolboy will prepare a classic fried egg - the eggs are broken into a cup, and then carefully poured into a frying pan with butter. In this case, the protein is baked, and the yolk remains liquid. Scrambled eggs are when the yolk is mixed with protein, while vegetables and pieces of meat can be added to the eggs. Try to cook fried eggs someday - beat the whites and yolks separately, season them with salt, spices and herbs. Put the whites in the pan and fry them until half cooked, then spread the yolks on top, fry a little more and sprinkle the dish with cheese before serving.

For whipped scrambled eggs, eggs are beaten almost like an omelet, "grandmother's" scrambled eggs are prepared on the basis of yolks and sour cream, and flour is necessarily added to scrambled eggs. Fried eggs can be stewed, steamed, stuffed, “cocote” in portion molds, in French with green peas and rustic style with potatoes. Fried eggs are prepared with any products that are in the refrigerator. This versatile dish fills you well and always uplifts your mood.

Omelet: tender, airy and appetizing

It's simple and tasty dish It is made from beaten eggs with the addition of milk, cream or water. Sometimes semolina or flour is introduced into it for density. Omelets with various additives are very tasty - meat, sausages, fish, seafood, mushrooms, vegetables, cereals and cheese. In different cuisines of the world, omelets are prepared in their own way, for example, in Germany they are very fond of a sweet omelette, which your children will surely like.

Whisk 2 eggs with 1 tbsp. l. sugar, 120 ml milk and 1 tbsp. l. flour. Melt some butter in a frying pan and pour in the egg mixture. When the omelet is browned on the bottom, add 1 tbsp. l. raisins and ½ tsp. cinnamon, flip to the other side, break into pieces with a fork and fry until crispy. Delicious cookies are obtained, which are served sprinkled with powdered sugar, with tea, coffee or milk.

Orsini eggs: yolks in nests

To prepare this original omelette, you will need 3 eggs. Separate the whites from the yolks, taking care to leave the whole yolks in eggshell, and then beat the whites with a pinch of salt in a fluffy foam. Put the proteins in a greased form, level with a spatula, make three depressions on the surface and put the yolks in them. On top of the dish, you can sprinkle 50 g of any grated hard cheese. Bake for 15-20 minutes in an oven preheated to 150 ° C, and serve with greens and a fresh salad.

Mogul-mogul: a healthy egg dessert

A light dessert based on beaten eggs with sugar can be varied with various additives - fruits, chocolate and alcohol. Of all egg preparation methods, eggnog requires the most careful choice of ingredients. Since store-bought eggs cannot be consumed raw, only organic and very fresh high quality eggs should be used.

Whisk 2 egg yolks until lemony, add 3 tbsp. l. sugar and continue to beat, the mass should be light, fluffy and airy. Separately beat 2 proteins, combine with the yolk mixture and arrange in glasses or bowls. Decorate eggnog with chocolate chips, whipped cream or fresh berries, sprinkle with cinnamon. This dessert completely replaces breakfast and energizes for the whole day.

Eggs in English: fried egg croutons

If you cook such eggs, then the kids who previously refused egg breakfasts will suddenly wake up with an appetite - it is so tasty and unusual. In toast bread, cut out the core in the form of a circle, square or any other geometric figure according to the size of the egg. Next, fry the toast on both sides in butter, and then pour the egg into the middle and fry until the desired degree of readiness. Garnish the finished toast with scrambled eggs with greens and a bread lid that you cut out from a piece of bread - you can dip it in a liquid yolk. Children eat this dish with pleasure!

Pickled eggs: A savory Chinese snack. Step by step recipe

With this unusual dish, which is very easy to prepare, you can surprise your household and guests. Pickled eggs are a popular snack in many countries, which is why they are often served in cafes and bars. Marinated eggs can be used for salads and toppings, but they are also delicious on their own, and they can be stored in the refrigerator for up to 3 weeks.

You will need the following products: 6-8 small or medium eggs, since small eggs are better soaked in spices and marinade, 1 small fresh or canned beetroot, 50 g sugar, 100 ml apple cider vinegar, 1 tbsp. l. salt, 3 tbsp. l. red pepper flakes, 6 black peppercorns, dried herbs.

Step-by-step instruction:

1. Hard-boil eggs over medium heat, adding a little vinegar or salt to the water so that the egg white does not leak out if the shell cracks.

2. Fill the eggs with cold water, and then peel them from the shell. Some Chinese cooks pierce the eggs with a thin needle at this stage to get the marinade inside.

3. Wash the jar well and sterilize it together with the lid in the oven at 110 ° C for half an hour.

4. Pour 1.4 liters of water into a saucepan, add apple cider vinegar, sugar, salt, red pepper flakes, black peppercorns and dried herbs to it.

5. Bring the sauce to a boil, add chopped beets to it and simmer for 10 minutes.

6. Strain the brine through a sieve, fill the eggs to the brim of the jar, close the lid and leave in the refrigerator for three days.

7. It turns out very beautiful and delicious eggs which can be sliced ​​or served whole. Most importantly, never store pickled eggs at room temperature, as they spoil very easily.

There are other interesting egg dishes - for example, the Japanese cook scrambled eggs inside the shell. Eggs are also baked on the grill or in the oven right in the shell, which is why the finished dish acquires the aroma of smoked meats. Cooking egg dishes does not require any special professional skills, but this art has its own subtleties. If you master them to perfection, your loved ones will always be content and happy, and not only because their serotonin levels will increase. Appetizing egg breakfasts every morning give vivacity and strength to do everything conceived in the best possible way!

What can be the fastest way to cook if time is running out, but you still want to eat? Most likely, the vast majority will have the same answer to this question: these are egg dishes. And let yourself be born more and more new jokes about clumsy wives and bachelors who are forced to master the preparation of egg dishes - in fact, irony is absolutely inappropriate here! Eggs are a very healthy and nutritious product that contains many substances necessary for full functioning. human body. Therefore, an egg breakfast should not be taken as a punishment - rather, as a health concern! So feel free to cook eggs for your whole family for breakfast.
Well, so that you are not accused of trying to make your life easier by cooking exclusively scrambled eggs or fried eggs for breakfast, we suggest you master egg recipes that will delight all your loved ones not only amazing palatability but also great looks. By the way, all the egg recipes with photos offered in this section will allow you to evaluate appearance what you are going to cook and reproduce it as accurately as possible.
Recently, dishes from quail eggs. This is largely due to useful properties that this product possesses, but the appearance also plays a big role: when thinking about what can be prepared from eggs for the festive table, these small quail eggs come to mind first of all.

05.08.2018

Charlotte with melon

Ingredients: flour, egg, starch, sugar, melon, salt

In the summer, I suggest you cook very tasty pastries - charlotte with melon. The recipe is very simple. This cake is perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp starch,
- 100 grams of sugar,
- 150 grams of melon,
- a pinch of salt.

29.06.2018

Vareniki with strawberries

Ingredients: flour, water, salt, egg, strawberry, sugar

I often make delicious dumplings from strawberries. How to do this, I described in detail in this detailed recipe.

Ingredients:

- 3 cups flour
- half a glass of water,
- 1/5 tsp salt,
- 1 egg,
- 300 grams of strawberries,
- sugar.

26.06.2018

Buns for 9 kopecks

Ingredients: flour, milk, yeast, sugar, salt, egg, vanillin, butter, raisins, water

In the Soviet Union, there were very tasty buns that cost only 9 kopecks. How to cook them, I described in detail for you.

Ingredients:

- 500 grams of flour,
- 100 ml. milk,
- 15 grams of dry yeast,
- 125 grams of sugar,
- third tsp salt,
- 2 eggs,
- a bag of vanilla sugar,
- 90 grams of butter,
- 1 tbsp raisins,
- 75 ml. water.

31.05.2018

Microwave scrambled eggs

Ingredients: egg, salt, pepper, oil

We take one egg, season it with salt and black pepper, put it in the microwave - voila, we get an awesome scrambled egg, it tastes no worse than cooked in a pan.

Ingredients:

-1 egg,
- salt,
- black pepper,
- 10 grams of butter.

31.05.2018

Omelet with salmon

Ingredients: egg, milk, salt, pepper, cheese, salmon, butter

Omelet with smoked salmon is certainly a very tasty and satisfying dish. Preparing a delicious breakfast is very easy and fast.

Ingredients:

- 2 eggs,
- 100 ml. milk,
- salt,
- black pepper,
- 50 grams of cheese,
- 50 grams of salmon,
- 20 grams of butter.

30.05.2018

Fried eggs with mushrooms and tomatoes

Ingredients: egg, mushroom, oil, tomato, salt, pepper, herbs, onion

Ingredients:

- 3 eggs,
- 3-4 champignons,
- 20 grams of butter,
- 1 tomato,
- salt,
- a mixture of peppers,
- parsley,
- a bunch of green onions.

28.05.2018

Omelet with kefir

Ingredients: eggs, kefir, salt, flour, black pepper, turmeric, water, green onion, vegetable oil

Usually an omelet is prepared with milk, but today I will describe for you a recipe for a very tasty kefir omelet.

Ingredients:

- 2 eggs;
- 5 tablespoons kefir;
- salt;
- 1 tbsp flour;
- 2-3 pinches of black pepper;
- third tsp turmeric;
- 2 tablespoons water;
- a few green onion feathers;

28.05.2018

Fried eggs with tomatoes, cheese and sausage

Ingredients: eggs, tomato, sausages, hard cheese, salt

Everyone can cook delicious scrambled eggs. especially if you have this recipe at hand, in which scrambled eggs are cooked in company with cheese, tomatoes and sausage, and also baked in the oven. This is very interesting option, believe me!
Ingredients:
- eggs - 6 pcs;
- tomatoes - 2 pcs;
- sausages - 1-3 pieces;
- hard cheese - 50 gr;
- salt.

28.05.2018

Cauliflower with eggs in a pan

Ingredients: cauliflower, eggs, milk, flour, paprika, turmeric, salt, vegetable oil, water, fresh herbs

Usually I have an omelet for breakfast, but sometimes I have a little time and I can cook a very tasty dish - cauliflower with an egg in a frying pan.

Ingredients:

- 200-300 grams of cauliflower;
- 2 eggs;
- a third of a glass of milk;
- 1 tbsp flour;
- third tsp paprika;
- third tsp turmeric;
- salt;
- 1 tbsp vegetable oils;
- 3 tablespoons water;
- a bunch of fresh herbs.

21.05.2018

Heart-shaped scrambled eggs with sausages

Ingredients: sausage, egg, salt, pepper, oil, herbs

This recipe is most likely suitable for men who decide to please their loved ones with a delicious and beautiful breakfast. I suggest you cook scrambled eggs with sausages in the shape of a heart.

Ingredients:

- 2 sausages,
- 2 eggs,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- greens.

21.05.2018

Muffins with cottage cheese and banana

Ingredients: banana, cottage cheese, egg, flour, sugar, butter, vanillin, soda, lemon juice, butter

For a cup of tea, I suggest you cook delicious muffins with cottage cheese and banana. The recipe is very simple, so be sure to treat your loved ones to delicious pastries.

Ingredients:

- 1 banana,
- 100 grams of cottage cheese,
- 2 eggs
- 1 cup flour
- half a glass of sugar,
- 100 grams of butter,
- 2 pinches of vanilla sugar,
- half tsp soda,
- 1 tsp lemon juice,
- 1 tbsp vegetable oil.

10.05.2018

Soup dumplings

Ingredients: egg, flour, milk, salt, pepper

If you decide to cook soup, I advise you to try my very tasty soup with dumplings. The recipe is simple and quite simple.

Ingredients:

- 1 egg,
- 3-4 tablespoons flour,
- 2-3 tablespoons milk,
- salt,
- pepper.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole very tasty, nutritious and healthy dish which I usually cook for breakfast. There are a lot of recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

25.04.2018

How to dye eggs with hibiscus tea

Ingredients: hibiscus tea, egg, water, salt

A great natural dye for Easter eggs - hibiscus tea. With it, the eggs turn out to be very interesting, eye-catching, so you will definitely be satisfied with the result.

Ingredients:
- 6-8 tablespoons hibiscus tea;
- 4-6 chicken eggs;
- 1.5 liters of water;
- 1 tsp salt.

24.04.2018

eggs benedict

Ingredients: egg, oil, wine, lemon juice, salt, bacon, bread, vinegar

For breakfast, I suggest you cook delicious Benedict eggs with hollandaise sauce, which we will also prepare ourselves.

Ingredients:

- 1 egg,
- 1 piece of bacon
- 1 piece of bread,
- 1 tbsp vinegar,
- salt,
- 1 egg yolk,
- 50 grams of butter,
- 1.5-2 tablespoons dry white wine,
- 1 tsp lemon juice.