Quail egg canapé recipes. Canapes on skewers: simple recipes for the festive table

A buffet canapé is a fairly popular form of treat. What can not be said about the buffet table itself - in our country this form is still not as popular as traditional feasts.

The buffet format is used at official events, coffee breaks, conferences and business meetings. The main difference is the absence of chairs, that is, the guest has to take food from the table and eat while standing. Therefore, the canapé becomes a salvation for guests and event organizers.

Canapes are light snacks made from several ingredients, connected with skewers. It is convenient to take them, they are satisfying, but not heavy. The composition of the canapes is limited only by the budget and imagination of the chef.

The composition of the appetizer can include both refined red fish and simple and affordable herring. Quite often, bread, sausage and its varieties, cheese are used as a base. There are also vegetable and fruit canapes. Recipes actually cannot be counted - there are many of them, you just have to choose within your pocket and to your liking.

Canapes can be used not only for a buffet table. For a familiar feast, including home, this form is also very convenient. It can be used during outings in nature, as well as, for example, for fruit snacks on a sweet table.

How to make canapes for a buffet table - 15 varieties

A very simple canapé option. Fast, available products. A great option for family gatherings.

Ingredients:

• Bread - by the number of skewers
• Hard cheese - 50 g
• Greens to taste
• Processed cheese - 1 cube
• Mayonnaise to taste

Preparation:

Cut the bread into small squares. Dry in the oven for a couple of minutes.

Mix mayonnaise with finely chopped herbs. Add melted cheese to it and beat with a blender. Cut the hard cheese into the same shape as the bread. Thread bread on long skewers, generously spread with a paste of cheese and mayonnaise, on top of a piece of hard cheese. Then again bread. This combination can be repeated on a skewer two or three times.

Undoubtedly an attractive treat option. Light and tasty - for sophisticated ladies, especially those looking after their figure.

Ingredients:

• Hard cheese - 50 g
• Blue cheese - 50 g
• Parmesan cheese - 50 g
• Seedless red grapes - 200 g

Preparation:

Cut the cheese into equal 1x1 cm cubes. Cut the grapes in half. String everything on a skewer: grapes with a cut to the cheese - hard cheese, then again grapes - brie cheese - grapes - parmesan - grapes with a cut to the cheese.

An interesting cooking and serving option. At first glance, this is an ordinary sandwich that we are used to seeing in American films. But with a skewer serving, its purpose changes.

Ingredients:

• Toast bread - 4 slices
• Green onion feathers - 3-4 pcs.
• Salted salmon - 50 g
• Fresh cucumbers - 1 pc.
• Olives and olives to taste

Preparation:

Toast slices of bread in a toaster or in a dry frying pan. Put a whole slice on a board, brush with mayonnaise on top and lay out the red fish plates. The fish should completely cover the entire surface of the bread. Put thin slices of cucumber on it, then chopped onions and cover with another toast, greased with mayonnaise.

Cut off the crusts from all sides of the ready-made sandwich. Cut each of them diagonally into triangles, or another convenient shape. Skewer the sandwich, garnish with olives or olives on both sides if desired.

Making canapes more original is simple. For hard foods - bread, cheese, ham - you can use not just a round or square shape, but also fun cookie cutters. Canapes in the form of a Christmas tree, a heart or a cloud will surely appeal not only to children.

Small amount of ingredients, but interesting presentation. A good option for a gala reception, and for a family celebration.

Ingredients:

• Salami - 100 g
• Hard cheese - 100 g
• Bread - 1 pc.
• Pitted olives - 1 can

Preparation:

Cut the bread into slices about a centimeter thick. Cut the sausage into thin slices, the cheese can be thicker, up to 0.5 cm. Put cheese on the bread. Bend a circle of salami in an arc, place the olive inside perpendicularly, pierce it with a skewer. Thus, the salami will be threaded on both sides, and the skewer will go along the olive, where the pit was. Next, thread the cheese and bread, which serve as the base of the canapés.

"Penguin" buffet canapes

A very simple appetizer in terms of its constituent ingredients. But incredibly spectacular in appearance! Caution - lovers of olives may not like it.

Ingredients:

• Carrots - 1 pc.
• Pitted olives - 1 can
• Soft pasty cheese - 100 g

Preparation:

Peel the carrots and cut into thin slices. Remove the olives from the jar. Cut part of the olives (according to the number of canapes) lengthwise, cut half of this amount in half across. Cut the carrot circles in the shape of the legs.

To do this, cut off a small triangle from the circle with the upper corner inside the circle (like a hollow between the legs), then slightly trim along the edges from it to remove the roundness.

Stuff the sliced ​​olives with soft cheese. Put the stuffed olive on a circle of carrots, and an empty half on it. Connect everything with a skewer: the carrots will serve as the base.

A very colorful and tasty combination. Hearty and light at the same time.

Ingredients:

• Smoked chicken (can be replaced with fried) - 200 g
• Cherry tomatoes - 200 g
• Lettuce leaves - 50 g
• Bulgarian pepper - 1 pc.
• Bread - 1 pc.

Preparation:

Cut the chicken into thin small slices. Cut the bread and dry it in the oven or in a frying pan. On each slice, put a leaf of lettuce in size, a small slice of pepper.

Cut the cherry tomatoes into halves and skewer, cut downwards. Pick up a couple of pieces of chicken to it, then thread everything that is prepared on the bread.

Simple yet elegant and delicious recipe. The products available as a whole create an exquisite harmony of taste together.

Ingredients:

• Hard cheese - 50 g
• Sweet pepper - 1 pc.
• Bread - 5 slices
• Fresh cucumber - 1 pc.
• Light salted salmon - 100 g
• Olives - 1 can

Preparation:

Prepare food for the canapés. They need to be cut into pieces of the same size: cubes or circles. The thickness of the piece is about 1 cm, no more, the size is also no more than 1x1 cm. Put an olive across the skewer, then a piece of salmon, cucumber, bread, pepper and cheese.

To give the same rounded shape to the components of the snack, simply using a conventional medical syringe with a volume of 10-20 ml. From the side of the needle, you need to cut off a part of the tube to get an even round cut. They and squeeze circles from prepared soft foods.

A variant from the category "it couldn't be simpler". There are only two components that together make a great composition.

Ingredients:

• Peeled shrimps - 300 g
• Fresh pineapple - 1 pc.

Preparation:

Boil the shrimps in salted water for two to three minutes, cool.

Peel the pineapple and cut into cubes one by one centimeter.

Thread a rolled (physiologically, as it rolls itself) shrimp onto a skewer, stick it into a pineapple cube.

A savory appetizer, perfect for men, especially with a well-known strong Russian alcoholic drink.

Ingredients:

• Bread - by the number of canapés
• Smoked bacon - 5 strips
• Cherry (Tomatoes) - Servings
• Mustard - to taste
• Parsley to taste

Preparation:

First you need to prepare small fried croutons - within 3x3 cm. They can be replaced with plain bread.

Grease the toast with a light layer of mustard. String whole tomatoes onto skewers. Roll a strip of bacon onto a greased toast, and a sprig of parsley on top of it. And pierce everything with a skewer with a tomato.

A light Italian flavor is just what exudes from this appetizer. All ingenious is simple.

Ingredients:

• Cherry tomatoes - 100 g
• Mozzarella - 200 g
• Pesto sauce - 50 g

Preparation:

Cut the tomatoes into halves and place on a serving dish, cut side down. Cut the mozzarella into small pieces. With a skewer, thread the cheese and stick it into the cherry. Place some pesto sauce on top of the mozzarella.

An appetizer familiar to our table with lightly salted herring. This taste will not leave anyone indifferent.

Ingredients:

• Herring fillet - 2 pcs.
• Bulb onions - 1 pc.
• Fresh carrots - 1 pc.
• Potatoes - 1 pc.
• Bread - by number of servings
• Soft cheese - 100 g

Preparation:

Cut the bread into the desired pieces. Boil peeled carrots and potatoes.

Finely chop the onion into half rings and pickle in 6% vinegar for five minutes.

Grease pieces of bread with cheese. Cut the potatoes and carrots into slices. Cut the herring into transverse pieces. String a circle of carrots onto a skewer, then one half-ring of onion, a piece of herring. Thread another piece of carrot inside the herring piece, so the herring will be pierced twice and fixed in the form of a sail. Stick the skewer into pieces of potatoes and bread. Add a parsley leaf if desired.

Another easy snack option. A minimum of products, an interesting combination of colorful presentation.

Ingredients:

• Peeled shrimps - 300 g
• Fresh cucumber - 2 pcs.
• Bread - 1 pc.
• Cream cheese - 100 g
• Fresh parsley - 10 g

Preparation:

Cut the bread into equal slices. Cucumber, without peeling, cut into very thin strips lengthwise. Boil the shrimps in boiling salted water for a couple of minutes.

Place the bread on a platter. Place the shrimp and some cream cheese on the center of the cucumber strip. Roll up the strip so that you get a ring with a shrimp inside, and pierce everything through with a skewer. Stick it in the bread.

An unusual form of serving, an interesting flavor combination are the undoubted advantages of this dish. This appetizer can be served both to dear guests and to your beloved family.

Ingredients:

• Ground pistachios - 50 g
• Bread - by number of servings
• Seedless grapes fresh - 200 g
• Blue cheese - 50 g
• Green salad - 100 g
• Adyghe cheese (soft) - 50 g
• Mayonnaise - 1 tablespoon
• Spices to taste

Preparation:

In a deep bowl, combine the cheeses (grated), mayonnaise and spices. Stir everything thoroughly.

Cut the shape of the slices of bread to the desired size. Place a leaf of lettuce on each.

Take a little cheese mass in your palm, put one grape in its center and form a ball. Roll the ball in ground nuts and place on the bread and salad. String another grape on a skewer and pierce the ball and bread with it.

When using bread in a canapé - fresh or fried - keep the crust in mind. Their presence is unacceptable in such delicate snacks, so all crusts must be carefully trimmed.

A good option for receiving guests. Everything is fast, but delicious.

Ingredients:

• French baguette - 1 pc.
• Bulgarian pepper - 1 pc.
• Lightly salted salmon - 200 g
• Pickled cucumbers - 300 g
• Bulb onions - 1 pc.
• Fresh parsley - 20 g

Preparation:

Cut the loaf across into circles no thicker than a centimeter. Cut the cucumbers into slices and put them on the bread. Put a piece of fish on top, on it - a small strip of pepper and onion. Pierce with a skewer.

Simple and quick preparation is fully compensated by the unusual taste of the appetizer with an Italian accent.

Ingredients:

• Mozzarella (mini balls) - 200 g
• Fresh spinach - 50 g
• Cherry Tomatoes - by Servings
• Oregano (spice) - to taste
• Olive oil to taste

Preparation:

String a mozzarella ball onto a skewer, then roll up a spinach leaf and string it too. Next comes a whole tomato.

Put the finished skewers on a dish, sprinkle with oregano and drizzle with oil.

How to prepare original canapes for the holiday using simple recipes!

What holiday is not complete without goodies and delicacies? We always go to please our loved ones and strive to cook something new every time. Everyone has heard of small skewer sandwiches called canapes. They are easy to prepare, tasty and delight the eye with their original look.

IMPORTANT: Often guests are on the doorstep and we clutching our heads, complaining about what to cook in a hurry. And here canapes will come to the rescue as never before. A couple of slices of sausage, cheese, olives and tomato and you are ready to surprise your guests!

Recipes for holiday canapes on skewers

Festive canapes differ from ordinary canapes by the careful selection of ingredients and design. Ordinary wood skewers will not work here. It is better to choose bright, suitable for the style of the holiday and the design of the festive table.

• To prepare it, we cut out a circle of white bread and string it on a skewer.
• Next, carefully cut the cucumber into thin ovals and roll it into a ring.
• You can put some soft cheese inside and insert shrimp so that the whole structure is fixed with a skewer.

Recipe 2. Canape Thai

• For cooking, cut the cheese into pieces, lay on top with parsley leaves,
• then a slice of fresh cucumber and finish on top shrimp.
• We fix all this with a skewer and a light canapé is ready.
• For breakfast or dinner, it will come in very handy!
• You see how simple and accessible everything is. It is enough to pay a little attention to the little things and you are practically a chef.

Children's holiday canapes recipes

Why do children love canapes so much? Because they like everything new and bright. And also because an active child can quickly have a bite of delicious small sandwiches, and without stopping from the general fun, frolic with friends again.

Recipe 1. Funny penguins

• Cut the rye bread into slices for the base.
• Cut a circle out of boiled carrots and remove a small sector - this is how the legs will turn out.
• Now you need to cut the pitted black olive to the middle so that it can open up a little, and fill it with soft cheese (Philadelphia or melted, which will become the body).
  We collect our penguin on a skewer one by one.
• Instead of a head, we take a whole olive tree with slits for the eyes. We will also fill them with cheese.
• And into the slot for the nose, insert a triangle made of carrots. 15 minutes and your masterpiece is ready!

Recipe 2. Canapes cheese sails

• It is necessary to make preparations from black bread, cucumber and doctor's sausage in the shape of a boat.
• Next, we cut the cheese rectangles - these will be our sails.
• One rectangle should be slightly smaller than the other.
• We string all this beauty on a skewer and end the exposition with a carrot triangle, which will become the flag of the sailboat.

Voila, your kids love it!

Recipe 3. Biscuit delight

• This canapé will delight your little one the most because it is made of cake.
• Cut a 4 x 4 cm piece of sponge cake and insert a stick, on top of which garnish with raspberries and blueberries.

Your child has never tried this!

Canapes for a festive table with salmon

Salmon itself is not only tasty, but also an incredibly healthy product due to the content Omega 3 fatty acids.

And therefore, cooking salmon dishes is always a joy and anticipation of aesthetic pleasure.

Recipe 1. Canape Atlantis

For this recipe we need: salmon, soft Philadelphia cheese, herbs, egg, bread.

• Cut out a square base from the bread and fry in olive oil.
• Put a piece of lightly salted salmon on top.
• Mix the cheese with herbs and gently put a spoon on top of the fish.
• We string it all on a skewer and top it off with a boiled egg.

Delicious and satisfying and very fast.

Recipe 2. Olive tenderness

We need: any hard cheese, salmon, bread, herbs, green olive.

• Cut bread into squares
• fry a tear in olive oil.
• Then, with the same slices, the salmon, cheese and
• we string everything on a beautiful skewer.
• Decorate the top with an olive and a sprig of herbs.

Herring canapes for a festive table

Ah, that herring. We love it in different forms and try to apply it to every festive table. There are a lot of recipes for using it. But today we will analyze the best recipes for canapes with this fish that will delight you and your family.

• For this sandwich, you need to make blanks from raw puff pastry in the form of a star,
• leaving a small depression in the middle for the filling.
• We prepare the filling from slices of sausage, grated cheese, green onions, mayonnaise and bacon.
• We put all this in the middle of the dough and bake in the oven for 20 minutes.

Due to its simplicity of preparation, canapes have long been an affordable dish in every home. And if you haven't tried it yet, then use our recipes and have fun!

VIDEO: canapé recipes

Canapes are miniature sandwiches that are placed on a toothpick or skewer. They do not need to be bitten off, they are of such a size that they are designed to eat the whole sandwich and enjoy the mix of taste.

Most often, canapes are used at various buffets, so these mini-treats got the name "buffet appetizer". At various celebrations and buffets, such food is in great demand, because it is convenient to eat and it is very tasty.

Among other things, canapes are a cold appetizer that is easy and quick to prepare. She can be a lifesaver in cases when guests suddenly appear.

There are a lot of recipes for appetizers on skewers, among such an abundance you can find canapes for a buffet table, for a birthday, and even for a barbecue in nature.

From French, the word "canape" literally translates as: toasted bread with a snack. Initially, the base (bottom) of the snack was bread. Today, such a dish can be made from anything and it is not necessary to use bread.

There are two main options for making canapes:

1. In the first version, bread, toasted toast or a loaf are taken as a basis;
2. In the second version, various vegetables are used as the basis.

Beautiful cold snacks on skewers: recipes with photos

Canapes with salmon

You can take rye or white bread (optional). It needs to be cut into small portions in the shape of a triangle or square.

The bread will be the basis of the sandwich, so it should be chopped on a skewer at the very bottom. You can buy special skewers, or use toothpicks.

Then comes a layer of hard cheese, it must also be cut, like the bread (if you chose a square shape, then you need to adhere to it, if the bread is cut into triangles, then the cheese should be cut as well).

Cut the salmon into thin slices, string on a toothpick.

Then chop the cucumber thinly. You can use both fresh and pickled cucumbers (if fresh ones are not at hand), the taste of the finished dish will not be affected by this.

The top layer is olives. You can use whole olives, or cut each in half.

If desired, the dish can be decorated with fresh herbs.

The number of products can be increased, depending on how many people the feast is designed for.

The most delicious appetizer for the festive table is ready, bon appetit!

Skewer appetizer with quail eggs

Quail eggs are a natural treasure of useful ingredients. They have everything you need to enrich your body with vitamins. Among other things, quail eggs are a versatile product that can be used in many dishes.

In the following recipe for canapes with quail eggs, only useful components are collected, so such a dish will be useful not only for adults, but also for children.

Ingredients:

• Quail eggs - 5 pcs.;
• Cucumber - 1 pc.;
• Cream cheese - 100gr .;
• Red caviar - 20gr .;

First you need to boil quail eggs. To do this, wash them under running water, then place in a saucepan, bring to a boil and cook for 5 minutes. Then dip the eggs in cold water, then peel and cut in half.

The cucumber should be washed and sliced ​​as you like. In this case, the cucumber acts as the basis, so it should be strung very first.

The next layer is eggs.

Place the cream cheese on top of the eggs.

Place the red caviar on top of the cheese.

The number of ingredients is calculated for 10 skewers. It can be changed depending on the number of guests.

The result is a healthy and delicious instant cold snack. Bon Appetit!

Canapes with feta cheese

Ingredients:

• Feta cheese - 100g .;
• Cherry tomato - 10 pcs .;
• Olives - 10 pcs.;
• Cucumber - 1pc.

The bottom layer is feta cheese. It should be cut into cubes and strung on skewers.

The next layer is cucumber. Cut the cucumber into cubes and string on top of the cheese.

The olives can be used whole or cut in half.

The last layer is tomatoes. They can be strung whole, or cut into two parts.

Skewers with ham "hearty"

Ingredients:

• Ham - 200gr.;
• Tomato - 1 pc.;
• Cucumber - 1pc;
• Olives - 20 pcs.;
• Lettuce leaves.

Cut the bread into portions (squares or triangles) and fry in a skillet, then it should be strung on a skewer.

Chop or pluck lettuce leaves and string on a toothpick, on top of the bread.

Cut the tomatoes into half rings and string on a skewer.

The next layer is olives. They can be cut in two or used as a whole.

The cucumber needs to be washed, chopped and strung on top of a toothpick.

The top layer is again olives.

The appetizer is ready, bon appetit!

Canapes "under vodka"

The next variant of skewer snacks is economical, tasty and ideal for a feast.

Ingredients:

• Herring - 1 pc.;
• Rye bread - a couple of slices;
• Onion - 1pc.;
• Cucumber - 1 pc.;
• Olives - 10 pcs.

Cut black bread into square pieces and fry on both sides in a skillet. Then string it on skewers.

Herring can be taken with preserving or slightly salted. The herring must also be cut into portions and also chopped onto a skewer.

Then cut the cucumber and slide it over a toothpick.

Onions can be pickled in vinegar or used raw. Onions must be cut into rings and put on one ring on each skewer.

Cut the olives (or olives) in half and put on a toothpick - this is the topmost layer.

Optionally, boiled potatoes boiled in uniforms can be added to this recipe.

Bon Appetit!

Berry canapes

This skewer recipe is perfect for dessert.

Ingredients:

• Kiwi - 1pc .;
• Canned pineapple - 1 can;
• Orange - 1pc;
• Raspberry - 100g;
• Grapes - 100g.

For this recipe, choose long double-sided skewers. The preparation of the snack begins with the preparation of fruits and berries.

Berries: Grapes and raspberries should be washed. Canned pineapple should be cut into cubes, kiwi - peeled and cut into half rings. Peel the orange, divide into slices and peel each slice. After that, divide each orange slice into two parts.

It remains only to put all the components on the skewers.

You can add any seasonal fruits and berries to the fruit canapes; this will definitely not affect the taste of the dessert!

As you can see, there are a lot of recipes for such snacks. In addition to the above variations, you can become the creator of culinary masterpieces yourself. To do this, simply use your favorite foods. Don't be afraid to experiment, canapes love to experiment!

Canapes are a very convenient and beautiful form of a festive table. These incredibly tasty, tempting and original skewer snacks will become the highlight of any feast. Today, canapés are even a separate section of cooking, which, in terms of the types and complexity of laying out and cutting ingredients, can compete with the preparation of confectionery. Stock up on toothpicks or plastic skewers, and go ahead, musketeers! A bright festive table is guaranteed for you!

The word canape in French means tiny, very small. That is, these are miniature sandwiches that you can eat at one time, putting them whole in your mouth. If the canapes need to be nibbled, this is already a simple sandwich.

There are two types of skewer canapes. In the first case, fresh bread or bread fried in olive oil is used for the base. In the second case, the base is a substrate of hard cheese or vegetables. This can be fresh cucumber, boiled potatoes, carrots, or even beets.

When making canapes, it is important to think over the sequence of ingredients in advance so that they are beautifully adjacent on a skewer and, of course, combined to taste. And the cooking process is usually quite simple. I present to you a selection from Tasty and Simple. There are both fairly simple canapé recipes and festive ones (more sophisticated). All recipes are illustrated with final photos. I don't post step-by-step photos here, everything is clear.

The easiest canapes with hard cheese and ham

Ingredients for hard cheese and ham canapes

• hard cheese 200 g

• ham 150 g

• pitted olives (green or black) 10 pcs.

• fresh parsley 1-2 sprigs

Recipe for making canapes with hard cheese and ham

Cut the ham into thin rectangular slices. Cut the hard cheese into cubes. We string a slice of ham on a skewer, folding it several times. Then put a parsley leaf and one green olive on a skewer. Gently stick the skewer into the hard cheese cube.

Canape with quail egg, cherry and feta cheese

Ingredients for canapes with quail egg, cherry tomatoes and feta cheese

• quail eggs 5 pcs.

• cherry tomatoes 5 pcs.

• feta cheese 100 g

• cocktail shrimps 10 pcs.

• olive oil 1 tbsp l.

• fresh parsley 1-2 sprigs

Recipe for making canapes with quail egg, cherry tomatoes and feta cheese

First, boil hard-boiled quail eggs. After boiling, boil them for 3-4 minutes. Then cool the boiled eggs, carefully peel them and cut them in half.

Pre-defrost cocktail shrimps, wash and dry. Fry them in olive oil for literally half a minute on each side. Sprinkle the finished shrimps with natural lemon juice. It will accentuate the spicy taste of seafood.

Wash the cherry tomatoes and cut them in half, cut the feta cheese into cubes. Cut the bread slices into small squares.

On a skewer, put half a quail egg with a cut down, then half a cherry with a cut up, a leaf of parsley, a cube of feta cheese. Put a skewer into a slice of bran bread. Put the fried shrimp on a skewer on top.

Canape with hard cheese, quail egg and fresh vegetables

Ingredients for hard cheese canapes, quail eggs and fresh vegetables

• quail eggs 5 pcs.

• hard cheese 200 g

• cherry tomato 3 pcs.

• fresh cucumber 1 pc.

Recipe for making canapes with hard cheese, quail eggs and fresh vegetables

Let's hard-boil quail eggs. Peel them and cut them in half. Cut the hard cheese into large cubes. Cut fresh cucumber and cherry into thin slices. We string the ingredients on a skewer in the following sequence: half a boiled quail egg, a circle of cucumber, a cube of hard cheese, a circle of cherry tomato, black bread.

Canapes with new potatoes, cherry tomato and two types of cheese

Ingredients for canapes with new potatoes, cherry tomatoes and two types of cheese

• cherry 3-4 pcs.

• small young potatoes 5 pcs.

• hard cheese 100 g

• processed cheese 100 g

• mayonnaise 1-2 tbsp l.

• parsley a few sprigs

• a few slices of black bread

Recipe for making canapes with new potatoes, cherry tomatoes and two types of cheese

Wash the young small potatoes thoroughly and boil them in their skins. Cut each potato into two parts.

Wash the cherry tomatoes and cut into thin slices. Cut the hard cheese into squares of about the same size as the tomato.

Finely grate the processed cheese, add finely chopped parsley and a little mayonnaise. Mix the mixture into a homogeneous mass. Cut the black bread into small squares. Spread a little melted cheese and aromatic herbs mixture on the bread.

Put half a boiled potato on a skewer, then a leaf of parsley, a circle of cherry tomato and a slice of hard cheese. Let's stick a skewer into a slice of brown bread.

Canapes with hard cheese, cucumber and olives

Ingredients for hard cheese, cucumber and olives canapes

• hard cheese 100 g

• processed cheese 100 g

• homemade mayonnaise 1-2 tbsp. l.

• dill 1-2 branches

• parsley 1-2 sprigs

• fresh cucumber 1-2 pcs.

• bran bread a few slices

Recipe for making canapes with hard cheese, cucumber and olives

Cut slices of fresh bread into squares of the same size. Grind the processed cheese and mix with table mayonnaise and finely chopped dill and parsley. Spread the cheese mass on the bread slices. Using a special peeler, cut the cucumber into thin long slices. Cut the hard cheese into small cubes.

First, put one edge of the cucumber slice on a skewer, then thread the olive, again the cucumber slice, then the hard cheese cube and the other edge of the cucumber. Put a skewer in a slice of bread.

Canapes with chicken curry and fresh vegetables

Ingredients for canapes with chicken curry and fresh vegetables

• chilled chicken fillet 300 g

• refined vegetable oil 2 tbsp. l.

• salt to taste

• black pepper a pinch

• curry (seasoning) 1 tsp

• cherry tomato 3-4 pcs.

• cucumber 1 pc.

• bell pepper 1 pc.

• hard cheese 150 g

• fresh bran bread a few slices

Recipe for making canapes with chicken curry and fresh vegetables

Let's prepare the meat first. Wash and dry the fillet. Let's remove films and grease. Beat off the fillet with a hammer to make the meat tender. Rub the chicken with salt, curry and black pepper. Fry the fillets in one piece in hot oil. Let cool the meat and cut into thin slices.

Cut the bread into small square pieces. Cut hard cheese, cucumber, tomato and pepper into thin slices. We will form the canapes in the following sequence: a slice of sweet pepper, fried chicken fillet, a circle of cherry tomato, a slice of cucumber, a slice of hard cheese, bread.

Original canapes with herring and apple

Ingredients for herring and apple canapes

• light-salted herring fillet 1 pc.

• sour apple 1 pc.

• lemon juice 1 tbsp. l.

• cocktail shrimps 10 pcs.

• sunflower or olive oil 1 tbsp. l.

• processed cheese 100 g

• mayonnaise 2 tbsp l.

• fresh herbs a few twigs

• a few slices of black bread

Recipe for making canapes with herring and apple

Wash and dry cocktail shrimps. Salt the shrimp a little and fry them in hot vegetable oil for literally one minute, as they cook very quickly.

Grate melted cheese. Wash the greens and chop finely. Mix cheese with aromatic herbs and mayonnaise, mix. Cut the brown bread into small squares. Spread the cheese mass on the bread.

Thoroughly remove the bones from the herring fillet and cut into small portions. Cut the apple into thin slices and sprinkle with a little natural lemon juice so that it does not lose its color. Place a slice of herring and apple on the bread and secure them with a toothpick. Decorate the canapes with cocktail shrimp on top.

Simple canapes with salami, cherry tomatoes, cucumber and olives

Ingredients for canapes with salami, cherry tomatoes, cucumber and olives

• salami 100 g

• cucumber 1 pc.

• cherry 5 pcs.

• green olives or olives 10 pcs.

• white toast bread a few pieces

Recipe for making canapes with salami, cherry tomatoes, cucumber and olives

Cut the salami and cucumber into thin slices. Cut the cherry tomatoes in half. Cut the toast bread into squares or circles of about the same size as the sausage. Put a circle of cucumber on top of a slice of bread with salami on top. Skewer an olive and half a cherry and stick it into the bread.

Canapes with ham, cucumber and cherry

Ingredients for ham, cucumber and cherry canapes

• ham 200 g

• cherry tomatoes 10 pcs.

• fresh cucumber 1-2 pcs.

• a few slices of black bread

Recipe for making canapes with ham, cucumber and cherry

Cut the ham and cucumber into thin slices. Cut the bread into small pieces of the same size. Place a circle of fresh cucumber on top of each slice of bread and a ham folded in half on top. Fix the canapes with a skewer with skewered cherry tomatoes.

Canapes with hard cheese, mozzarella and basil

Ingredients for hard cheese, mozzarella and basil canapes

• hard cheese 150 g

• mozzarella 100 g

• cherry tomato 10 pcs.

• fresh basil a few sprigs

• a few slices of black bread

Recipe for making canapes with hard cheese, mozzarella and basil

Cut the hard cheese into cubes with a side of 2-3 cm. Skewer cherry tomato, basil leaf, mozzarella, hard cheese. Stick a skewer into a slice of brown bread, cut into small squares.

Canapes with mozzarella, basil and olives

Ingredients for canapes with mozzarella, basil and olives

• mozzarella 100 g

• cherry tomato 10 pcs.

• green pitted olives 10 pcs.

• several sprigs of basil

• hard cheese 150 g

Recipe for making canapes with mozzarella, basil and olives

Cut the hard cheese into small cubes. We string the ingredients on a skewer in the following sequence: first an olive, then a leaf of basil, mozzarella and cherry. Place a skewer in a piece of hard cheese.

Canapes with salami, cherry tomatoes and boiled young potatoes

Ingredients for canapes with salami, cherry tomatoes and boiled new potatoes

• salami 100 g

• cherry tomato 10 pcs.

• green olives 10 pcs.

• small young potatoes 5 pcs.

• salt to taste

• a few slices of black bread

Recipe for making canapes with salami, cherry tomatoes and boiled young potatoes

Wash the young potatoes thoroughly and boil them in their skins, adding a little salt during cooking. Cool the finished potatoes and cut them in half.

Cut the black bread into small square pieces. Cut the salami into thin slices. Put an olive on a skewer, then thread one edge of the salami, cherry tomato, the other edge of the salami, half a boiled potato. Let's stick a skewer into a slice of black bread.

If you are going to move away from the traditional feast, and arrange, then recipes for canapes on skewers with a photo simply must be in your notebook, well, or at least in the bookmarks. Canapes on skewers - recipes at home today are available not only to professional chefs and cooks, but also to ordinary hostesses like you and me.

If you have in your arsenal proven snacks on skewers for the festive table (recipes with photos) - consider this half of a successful feast. The second half is the correct serving and serving of appetizers on skewers, and canapes on skewers recipes with photos on the Home Restaurant website are designed to help you in this difficult matter.

All the appetizers on skewers presented - recipes with photos and a detailed description of the cooking process, will give you confidence in your abilities and charm all guests with the magnificent performance and serving of festive canapes on skewers.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapes can be served as an accompaniment to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. How to cook canapes on skewers with cheese and olives (recipe with photo), look .

Shrimp canapes on skewers

How to cook canapes on skewers a festive table with shrimps, cheese and cherry tomatoes, I wrote .

Canapes with red fish on skewers

How to cook canapes on skewers for a festive table with red fish, you can see .

Canapes on skewers with strawberries and banana "Kiss"

How to cook canapes on skewers with strawberries and banana "Kiss", you can see .

Ingredients:

• Hard cheese (Russian or Gouda)
• (Dor Blue, Roquefort, Gorgonzola)
• Lettuce leaves for decoration
• Large grapes

Preparation:

On a toothpick, or cocktail skewer, first string a cube of one type of cheese to the end of the skewer, and then grapes. Place the canapes on a plate with lettuce.

Canapes on skewers for children "Fly agaric"

Ingredients:

• Cherry tomatoes
• Quail eggs
• Curly parsley
• Mayonnaise

Preparation:

Boil quail eggs, peel and cut off the bottom cap (This will be the base of the fly agaric). Cut the cherry tomatoes in half and remove the seeds and pulp. First string an egg onto a skewer, then a cap of a tomato mushroom. Decorate the canapes with curly parsley sprigs and make the white dots on the tomatoes with mayonnaise.

Ingredients:

• Lemon zest
• Black pepper

Preparation:

Lightly salted salmon cut into thin slices, and string on a skewer "accordion". Arrange the canapes on a plate and sprinkle with lemon zest and even ground pepper on top.

Ingredients:

• Chicken fillet
• Soy sauce
• Cucumbers
• Bell pepper
• Pickled champignons
  

Preparation:

Melt honey in a skillet and add soy sauce. In this sauce, fry the chicken breasts, cool, and cut into portions for canapes. On a skewer, first string the champignons, then the bell pepper, then the chicken and the cucumber ring. Garnish the canapes with green basil.

Ingredients:

• Lightly salted salmon
• Boiled quail eggs
• Fresh cucumbers

Preparation:

First, put slices of lightly salted salmon on cucumber mugs, and half an egg on top. Pierce the "pyramid with a skewer" and serve.

You can watch a step-by-step master class on how to cook pancake canapes on skewers.

Ingredients:

• Lightly salted salmon
• Fresh cucumbers
• Black bread
• Lettuce leaves
• Soft cream cheese
• Black olives

Preparation:

Cut off the crust from black bread, and cut into portions under the canapes. We spread each piece of bread with cream cheese, put a leaf of lettuce on top, then fish, and prick a skewer with cucumber and black olive as shown in the picture.

Rolls - canapes on skewers with bacon

Ingredients:

• Fresh lard with a slot (bacon)
• Pickles
• Bell pepper
• Dill
• Mustard

Preparation:

Cut the bacon into strips, about 10-15 cm long. Spread mustard on each strip, and put a piece of pickled cucumber, bell pepper, and a sprig of dill. Roll up the bacon with a roll and pierce with a skewer.

Ingredients:

• Duck fillet
• Orange juice
• Oyster sauce
• Vegetable oil
• Blueberry
• Persimmon

Preparation:

Marinate duck meat in orange juice and oyster juice for 24 hours. Then fry in oil and cut into thin slices. Wrap the persimmon with meat and chop on a skewer with blueberries and mint as shown in the picture.

Canapes on skewers with fetta and vegetables

Ingredients:

• Fetta cheese
• Cucumbers
• Black olives
• Cherry tomatoes red and yellow

Preparation:

On a skewer we prick the ingredients in the following order: half a tomato, an olive, a circle of cucumber and a cube of fetta cheese.

Canapes on skewers on the festive table (simple recipes with photos) from the Home Restaurant will allow you to avoid a long and painful standing at the stove, and you can also pleasantly surprise your guests with an original combination of canapé products. All recipes for canapes on skewers with photos are simple and tasty, checked by me personally and guests of the Home Restaurant website. Therefore, you can safely use canapé recipes with photos on skewers in planning and preparing a buffet table, and not worry that the appetizer will not work out, or the guests will not like it.

A collection of canapé recipes with photos on skewers will be constantly updated. You can find here for yourself both traditional recipes on skewers, such as: fruit canapes on skewers, canapes with cheese on skewers, canapes on skewers with salmon, canapes on skewers for children, canapes on skewers with ham, and unusual canapes on skewers recipes with photos, using a different combination of delicacies.

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