Plums are fruits, like apples, are quite versatile. Sweet dishes are prepared from them (jam, compotes, jams) and they are willingly used as the basis for sauces. It has long been noticed that pickled plums, with their delicious aroma, go well with meat, especially barbecue. Pickled plums are part of a complex side dish for pork chops, langets, natural bone-in cutlets. Experienced housewives, real sorceresses in the kitchen, inventive chefs prepare many excellent plum sauces and meat dishes. In this article, we will look at some recipes for plum sauces.

Plum meat sauces recipes

Georgian cuisine recipe adopted by Russian chefs.

Ingredients for plum adjika:

• plums - 2 kg,
• sweet bell pepper - 1 kg,
• garlic - 200 gr.,
• hot pepper - 3 pods,
• sugar - 250 gr.,
• salt - 50 gr.,
• tomato paste - 60 gr.,
• Parsley, cilantro, dill - 1 bunch each,
• pepper - 10 gr.,
• cloves - 12 pcs.,
• lemon - 1 pc.

Preparation of plum adjika

1. Plums for this recipe are suitable for any variety, ripe, without wormholes. Rinse the plums, cut in half and remove the pit.
2. Prepare the pepper. For this and Bell pepper and bitter rinse, cut into pieces and remove the seeds.
3. Garlic to clear from integumentary shirt.
4. Pass plums, peppers, garlic through a meat grinder.
5. Put the plum mixture in a bowl, add salt, sugar, cloves, allspice and cook over low heat, stirring constantly.
6. Dill, parsley and cilantro wash and finely chop.
7. After 20 minutes, put chopped greens and lemon juice into adjika. Mix adjika and continue cooking for another 20 minutes.
8. Pour sauce into prepared jars and roll up.

Apple Plum Juice Ingredients:

• plums - 1.8 kg,
• apples - 1.5 kg,
• sugar - 600 gr.,
• water - 200 ml,
• cloves - 8 pcs.,
• cinnamon - 2 tsp,
• ground chili pepper - 1 tsp,
• vinegar - 150 ml.

Preparation of plum sauce with apples.

1. Plums wash, cut, remove the stone.
2. Cut the washed apples into quarters and remove the core. You can not peel off the skin.
3. Grind apples and plums in a meat grinder or blender.
4. Prepare marinade. To do this, boil the cinnamon and cloves for a few minutes. Then throw out the cloves and add sugar, ground hot pepper and vinegar to the spicy water. Boil a little.
5. Pour puree from plums with apples into a saucepan and pour in hot marinade. Next, mix well and cook for 45 minutes, stirring occasionally.
6. Put the sauce in prepared jars and close in the usual way.

• plums (cherry plum, tkemali, sour plums) - 8 kg,
• lemon mint - 15 gr.,
• cilantro - 60 gr.,
• coriander - 80 gr.,
• chili pepper - 5 gr.,
• garlic - 6 cloves,
• salt - 70 gr.

Plum sauce for meat which is prepared before serving.

Ingredients for plum sauce for roast lamb:

• large plums - 6 pcs.,
• garlic - 2 cloves,
• red onion 0.5 pcs.,
• olive oil - 25 gr.,
• sugar - 40 gr.,
• parsley - a handful,
• ground black pepper - 5 gr.,
• salt - to taste.

Preparation of plum sauce for roast lamb

1. Finely chop clean plums.
2. Chop the onion and garlic into tiny cubes.
3. Pour the oil into a saucepan and lightly fry the onion and garlic in it. Then put the plums, salt, pepper, add a little water and cook for a few minutes.
4. Transfer the warm sauce to a gravy boat and serve.

Ingredients for Caucasian plum and walnut sauce:

• plums - 300 gr.,
• water - 350 ml.,
• walnuts peeled - 200 gr.,
• garlic 3 cloves,
• cilantro - 1 small bunch,
• hot pepper - to taste,
• salt.

Preparation of Caucasian sauce from plums and nuts.

1. Rinse plums of any variety, put in a saucepan, cover with water and cook until soft. Then grate the plums in a colander with small holes.
2. Grind nuts in a coffee grinder or blender.
3. Grind garlic and cilantro in a mortar until mushy.
4. Put plum puree, nuts, cilantro, garlic in a saucepan, salt, pepper and cook for about half an hour.
5. Pour sauce into suitable dishes. If the seasoning is too thick, then you can dilute it with plum juice.

RECIPE #1

Plum sauce for meat - homemade recipes with photos

Ingredients:

1. Plum (preferably red, but I have Hungarian) 1 kg.
2. Hot red pepper to taste - my pepper was not very hot, so I added 3 pods
3. cilantro
4. Sugar to taste - I took about 2 tablespoons
5. Salt to taste - I took about 1 tsp.
6. Ground coriander 1 tsp

Cooking:

1. Rinse the plum, pat dry, cut in half and remove the pits.
2. Scroll the plum halves through a meat grinder or chop in a blender.
3. Peel the pepper from the seeds and finely chop, lay out to the plum.
4. Put the plum on a small fire and cook for 20 minutes.
5. Now add very finely chopped cilantro, salt, sugar and ground coriander to the plum. Bring to a boil and cook for 10 minutes.
6. Beat the plum sauce again with a blender, put it in a sterilized jar and roll up the lid.

RECIPE #2

Ingredients

• Pitted plum - 2 kg.

• Fresh basil - 1 bunch

• Ground coriander - about 1 tbsp. spoons (to taste)

• Hot pepper - 1-2 pods

• Salt, sugar to taste

Cooking plum sauce for meat
Remove the pits from the plum. Put in a blender and grind together with peeled hot peppers.

We spread the finished mass in a stainless pan.

Bring the plum puree to a boil. Boil for about ten minutes.

Add salt, sugar, to taste.

Chop the basil and put it in a bowl.

Season the sauce with coriander.

Boil the whole mass for another five minutes. Then turn off the fire. Let cool slightly. Grind again with a blender. This time you can do it right in the pan with a puree attachment. We take a test for the last time. The sauce should turn out with a pleasant sourness, a little sweet and spicy. We give the spiciness to the plum sauce the one that, in our opinion, is optimal. To do this, put as much capsicum as you need. The spiciness also depends on the pepper itself. It's not always sharp enough.

Bring the homogeneous finished mass back to a boil, boil for about five minutes.

Sterilize lids and jars. We put boiling sauce in half-liter jars and roll it up.

Plum sauce can decorate any meat dish and become your favorite. From this amount of plums, about three half-liter jars can be obtained. Therefore, when harvesting, plan how much sauce you will need in the winter.

Plums can be taken any, especially valuable in this case sour varieties. And our plum sauce for meat is ready, enjoy your meal.

http://interesnye-recepti.ru/sous-iz-sliv-k-myasu/

RECIPE #3

Cooking time: 35 min.

Preparation time: 15 min.

Number of servings: 10 pcs.

Ingredients for the recipe "Sauce for cherry plum meat":

Sweet and sour meat sauce

I propose to cook very tasty sweet and sour sauce from cherry plum. It goes great with meat or chicken. Such a sauce is prepared from cherry plum puree with the addition of ground red pepper, garlic, sugar and dill seeds. If desired, parsley, cilantro or mint can be added to such a sauce at the end of cooking. The finished sauce is stored in the refrigerator in a sealed container.

Plums are one of the few fruits with which you can get a lot of different blanks for the winter. Not only can you prepare sweets in the form of jam, jam or compote, but the popular Georgian Tkemali sauce is also made from them, it is very tasty and also healthy.

There are several secrets to the preparation of this product. The first is necessarily sour plums, preferably “Tkemali”, hence its name was born. But if you could not find just such a variety, you can use any other, but sour. The second secret is spicy seasonings and peppers, the more these ingredients are in your preparation, the spicier the product will be. It can be served at the table with different dishes, as well as with meat, fish, poultry. And on a picnic, no ketchup can replace this product for you.

Today we will analyze simple recipes making plum tkemali sauce.

Unfortunately, everyone has their shortcomings. If you happen to have problems with gastrointestinal tract, then the use of this sauce is not recommended in large quantities.

Ingredients:

• Plums - 2 kg.
• Garlic - 200 gr.
• Chili pepper - 2 - 3 pods
• Sugar - 200 gr.
• Salt - 1 tbsp. a spoon
• Tomato paste - 2 tbsp. spoons
• Vegetable oil - 2 tbsp. spoons.

Cooking method:

1. We take plums, wash under running water, cut them in half and take out the bone (it is not necessary to keep the fruits in perfect condition).

2. Using a blender, grind the fruit (you can also do this with a meat grinder). We shift everything into a deep enameled pan.

3. Peel the garlic from the husk, put in a blender and finely chop, add to the plums.

4. Red chili pepper, washed, cut off the stalk, get rid of the seeds, cut into medium pieces and put in a blender, also chopped, add to the common pan.

5. And we can season our sauce, add tomato paste, vegetable oil, sugar and salt. Mix thoroughly.

6. We put on a heated stove and cook over low heat for 40–60 minutes after boiling.

7. At this time, we sterilize the jars. We wash them with soda, pour 50 ml into them. water, set the mode to 700-800 watts. Processing continues until the water boils out of the jars, the approximate time is 5 minutes. We carefully take out the container and turn it over on a clean towel in order to dry it. Wash the lids and send to boil for 10 minutes.

8. When the sauce boils, pour it into jars, immediately roll it up.

9. Turn the jars upside down and wrap them in a warm blanket until they cool completely. Then we put it in storage. Enjoy your meal.

Delicious Georgian Plum Sauce - Step by Step Recipe

Ingredients:

• Plums (sour) - 8 kg.
• Dried mint (preferably Ombalo) - 2-3 tbsp. spoons
• Garlic - 6-7 (large cloves)
• Cilantro (fresh) - 1 bunch
• Coriander (ground dried) - 2 tbsp. spoons
• Hot red pepper - 0.5 tsp
• Salt - 3-3, 5 tbsp. spoons.

Cooking method:

1. First of all, we wash the plums, pour them into a large saucepan or basin, fill with water.

2. Put on the stove and bring to a boil. We achieve such an effect that the skin bursts, and the fruits become soft.

3. Then drain the broth. Pass the mass through a colander, knead it, we only need pulp for the sauce.

4. Put the mashed pulp in a saucepan on a small fire. It is necessary that it does not boil much, stir occasionally.

5. Now add 2 tablespoons of Ombalo and mix. We pass 2 tablespoons of coriander through a blender and also add to the pan.

6. We wash fresh cilantro, separate the sticks from the inflorescence and finely chop in a blender, also add to the pan with the future sauce.

7. Peel the garlic, place in a blender and grind to a pulp and add to the ingredients simmering over low heat.

8 At the very end, add salt and red hot pepper. Stir and leave on the stove for another 5 minutes.

9. Pour into pre-sterilized jars, tighten the lid. Turn upside down until completely cool.

It is advisable to store the finished workpiece in a cool place. Enjoy your meal.

Plum and tomato tkemali

Sdiviva and tomato tkemali sauce is a delicious fragrant seasoning, it has a pleasant harmonious taste.

Ingredients:

• Plum - 1 kg.
• Tomatoes - 1 kg.
• cilantro - 1 bunch
• Garlic - 2 heads
• Salt - 1 teaspoon
• Sugar - 120 gr.
• Hot pepper - 1 pc.
• Ground red pepper - 1 teaspoon
• Coriander - 1 teaspoon
• Ombalo - 1 teaspoon
• Hops - suneli - 1 teaspoon
• Ginger - 50 gr.

Cooking method:

1. We wash the fruit under running warm water, cut each fruit in half, take out the seeds, and transfer the main part to a large saucepan.

2. We twist the washed tomatoes in a meat grinder.

3. And we send it to the pan with plums.

4. Then we put the pan on the stove, wait until all the contents boil.

5. We wash the hot, bitter pepper, remove the stalk and take out the seeds, and finely chop. We send to the pan. We alter and from the moment of boiling boil for 10 - 15 minutes.

6. At this time, we peel the garlic from the husk, rub it on a fine grater, here we add the ginger ground in a meat grinder, all seasonings, salt, sugar. We wash the greens, finely chop.

7. 10 minutes have passed, we grind our sauce with a blender. Then grind with a sieve.

A wonderful addition to any dish is an appetizing sauce that fills the food with an exquisite aroma, subtly emphasizes the uniqueness of taste. Plums are the perfect base for an amazing seasoning that you can use on barbecue, fish or pasta. And so that this fruit can be eaten in winter time, preserve ketchup from it. Such a spin for the winter will be an indispensable tool for the hostess to prepare delicious gala dinners. How to cook it and what are the important secrets of canning - later in the article.

How to choose and prepare plums for harvesting for the winter

The fruits must first be selected and carefully prepared for the seasoning preparation procedure. If you approach this stage lightly, the result may disappoint you with fermented spins in the winter. Therefore, read on for the basic recommendations on how to choose and process plums correctly.

• Choose firm, whole fruits that are free from defects.
• Avoid using overripe specimens, as they can spoil the taste during the preparation of the sauce.
• In order for the spins to be stored for a long time, it is important to remove the bones.
• Thoroughly wash each cream, remove the stalks and leaves.

What utensils do you need

Prepare the necessary utensils in advance. It is important to take into account all the recommendations in this regard, otherwise you risk getting an unsuccessful result, and the sauce cannot be stored in canned form. Explore further detailed list utensils you will need:

• Large plastic bowl for washing plums.
• Enameled cooking pot.
• Glass jars. A volume of 0.5 liters is optimal.
• You may need additional kitchen Appliances: blender, multicooker, meat grinder.

Delicious step-by-step recipes for plum sauce for meat

With the help of plums, incredibly appetizing seasonings are obtained, which perfectly emphasize the taste of any meat or fish dish. Having tried plum seasoning at least once, you will dream of repeating it, realizing that you haven’t eaten anything tastier for a long time.

As a rule, cooks of Caucasian nationality specialize in the preparation of such sauces, which is worth only the original "Tkemali", which is easy to spread just on bread and enjoy. You can also cook such yummy at home with your own hands.

"Tkemali" from cherry plum in Georgian

Wonderful Georgian cuisine is in great demand among the Slavic peoples. She is adored for her amazing meat dishes and sauces for them. "Tkemali" has become the most popular, it is served with lamb, beef or pork. This unsurpassed sweet and sour taste brings to bliss everyone who is lucky enough to taste a thick and aromatic additive to the main course. Not a single inquisitive hostess refuses to learn how to cook it, so you will find further detailed recipe.

Ingredients:

• 0.7 kg of cherry plum.
• A bunch of cilantro.
• 5 garlic cloves.
• Half a teaspoon of coriander and a quarter of red pepper, finely ground..
• Half a regular glass of lemon juice.
• 1/4 tsp salt.
• 1 st. l. vegetable oil.

Cooking algorithm:

1. Put the cherry plum in an enamel pan. Pour in enough water to cover the fruits, bring to a boil.
2. Reduce the intensity of the fire, cover with a lid and boil until soft (10-15 minutes).
3. Drain the water through a colander, remove the bones, wipe on a fine sieve.
4. Put the grated mixture back into the pan, add the squeezed garlic, finely chopped cilantro and the rest of the ingredients, except for the oil. Put on fire.
5. Bring the mass to a boil, hold for a couple more minutes and remove.
6. Pour the plum sauce into sterilized jars.
7. Top with oil, tightly preserve with lids.
8. Not canned "Tkemali" can be perfectly stored in the refrigerator for up to two months.

Anyone who has never tried ordinary ketchup made with plums does not know how tasty such a condiment can be. Be sure to try this recipe to be sure of this statement. The combination of tomatoes and plums gives an extraordinary taste, the appetizingness of which lies in sweet and sour notes. Stock up for the winter with this recipe and you will see how popular plum sauce will be with your family and friends. dear guests.

Components:

• 2 kg of tomatoes.
• 1 kg plums.
• 0.2 kg of onion.
• One and a half st. l. salt.
• 0.2 kg of sugar.
• 3 chili peppers.
• 0.5 tsp hops-suneli.
• A couple of bay leaves.
• Two tablespoons vinegar 9%.
• 0.1 kg of garlic.
• A bunch of dill, cilantro, parsley, basil.

Step-by-step instruction:

1. Rinse the tomatoes, peel them, cut across the top and dip in boiling water for a moment.
2. Separate the pits from the plums.
3. Cut the onion into 4 pieces too.
4. With a blender, break the tomatoes, onions, plums into gruel.
5. Boil the resulting mixture in an enamel pan over low heat for about two hours.
6. Greens with garlic, chili, also chop with a blender.
7. Add all the ingredients to the tomato-plum mass and boil again for half an hour, until the ketchup begins to thicken.
8. Take out bay leaves.
9. Pour plum sauce into clean jars, preserve.

Many people appreciate sauces for their spiciness, so chefs do not spare hot chili peppers when preparing a plum sauce for meat. So the culinary ace tries to achieve a special taste of a hot dish with notes of acidity and sweetness. You can easily prepare such a seasoning for harvesting for the winter, because it retains its amazing taste for a long time and does not deteriorate. So see how it's done below. spicy sauce with blue plums.

Components:

• 4 kg of blue plums.
• 5 st. l. salt.
• 4 chili peppers.
• 4 heads of garlic.
• Dried cilantro.
• Coriander seeds.
• Dill, basil.
• A handful of shelled walnuts.

How to prepare:

1. Rinse the plums, remove the pits.
2. Boil for half an hour, grind on a fine sieve with a silicone spatula.
3. Add the chopped remaining ingredients and simmer again until the seasoning begins to thicken.
4. Pour plum sauce into jars, twist, wrap.

Unusual homemade adjika from plums and bell peppers

The traditional preparation for the winter is adjika. It is closed in parallel with tomatoes and used as a seasoning for many dishes. However, few people know that ordinary adjika can be easily turned into a sauce of extraordinary taste by adding a little plum. You can immediately serve such a preparation with a dish to pamper your guests. Below you will find a detailed recipe for cooking.

Required products:

• 2 kg plums.
• 1 kg bell pepper.
• 0.2 l of tomato paste.
• 0.2 kg of garlic.
• 0.2 kg of sugar.
• 4 chili peppers.
• 2 tbsp. l. salt.

Action algorithm:

1. Separate the pits from the plum. Grind the pulp with a meat grinder along with peeled garlic, bell pepper and chili.
2. Add remaining ingredients and simmer for 20 minutes. Stir the sauce constantly.
3. Spread over sterilized glass jars, roll up the lids tightly.

With curry without sterilization

Not only Caucasians cook seasonings with plums - in Chinese national cuisine they also cannot do without this sweet and sour sauce and literally eat everything with its addition. There are few secrets to preparing such an addition to dishes, but the result exceeds all expectations thanks to the magical combination of fruit and curry. It turns out crazy delicious seasoning, which deserves to be prepared for the winter. And to quickly master this recipe, study step by step instructions cooking next.

Ingredients:

• 2 kg plums.
• 1 kg of apples.
• Three heads of garlic.
• 0.1 l of balsamic vinegar.
• 0.1 kg of ginger.
• 1 tbsp soy sauce.
• A glass of drinking water.
• Curry, ground pepper - to taste.

Cooking instruction:

1. Peel the ginger with plums, finely chop, dip into an enamel pan, pour water over it.
2. While the mixture is boiling, squeeze the garlic into it, add finely chopped apples, vinegar, soy sauce and seasonings.
3. When the apple-plum mass boils, reduce the heat and cook for another 30 minutes. Do not forget to stir.
4. Grind the cooled mixture with a blender.
5. Boil again, pour into clean jars and roll up.

With tomatoes in a slow cooker

If your kitchen has such a wonderful assistant to any housewife as a slow cooker, then you should definitely use it to prepare a delicious seasoning for the winter with tomatoes and plums. The process itself will not take you a large number time, and the result will surely delight you with an amazing appetizing property. Prepare such a sauce to prepare incredible meat dishes with plum dressing for the new year and any other holiday. Check out the step by step recipe below.

What you need:

• 1.5 kg plums.
• 1 kg tomato.
• Three hundred grams of greens (cilantro and basil) and the same amount of sugar.
• Two-thirds of a glass of fruit vinegar.
• 1.5 medium chili peppers (one large)
• A pinch of salt.

How to cook:

1. In the plum, remove the stones, cut in half.
2. Peel the skin off the tomatoes by dipping each in boiling water. Cut into 4 pieces.
3. Place the tomatoes with plums in the multicooker bowl, set the “Steaming” mode, cook for up to 10 minutes.
4. Grind boiled tomatoes with plums with a blender.
5. Add the rest of the products on the list. Again, use the blender.
6. On the multicooker display, set the “Steaming” program again and bring the mixture to a boil.
7. Expand into glass container, spin.

If you didn’t have time to roll up the Tkemali sauce for meat dishes during the plum conservation season, then the seasoning from plum jam. With this wonderful dessert, you can prepare a delicious sweet and sour sauce that will complement any dish. The manufacturing process will be surprisingly fast, and the result is perfect. How to cook such a seasoning - see below.

Components:

• Half a liter of plum jam.
• 8 cloves of garlic.
• 1 chili.
• 50 grams of apple or balsamic vinegar.
• A bunch of cilantro.
• 0.5 tsp salt.

Preparation description:

1. Peel the garlic, chop with a blender, adding jam, herbs, chili.
2. Add salt gradually, tasting the sauce.
3. Serve immediately as a seasoning for meat.

Chinese sweet and sour plum sauce

Plum is a common fruit in China, with which they prepare a variety of dishes, wine, sauces, etc. The Eastern nation highly appreciates the original sour taste that this fruit gives to any meal. Russians are also not alien to the love for such seasonings, so they are often used as an addition to meat. The result is a dish that is very balanced in taste, which even a sophisticated gourmet will not refuse. Step by step recipe you will find below.

Components:

• 1.5 kg of sweet and sour plums.
• 2 bulbs.
• 1 clove of garlic.
• 0.1 kg of ginger root.
• Half of a chili pepper.
• 0.2 kg of sugar.
• Three carnations.
• 1 tsp coriander.
• 0.5 tsp cinnamon.
• 0.5 st. fruit vinegar.
• 0.5 tsp salt.
• Glass of water.

Cooking:

1. Chop onion with ginger and garlic.
2. Separate the pits from the plums cut in half.
3. Put everything in a saucepan, fill with water, boil. Boil over low heat for half an hour.
4. Grind with a blender, add sugar with vinegar, spices. Boil up to 45 minutes.
5. Transfer the sauce to jars, roll up, wrap with a blanket, leave to cool.
6. After a day, you can take the blanks to the cellar.

Video recipes: how to make plum sauce at home

There is still a lot delicious options plum sauce, easy to make with my own hands. For this, it is not always necessary to waste precious time. Below, watch the video recipes for plum seasonings, one of which describes in detail how quickly and for barbecue in nature. And the second clearly tells the recipe spicy billet using soft plums combined with garlic and basil. Use the suggested secrets to deliciously feed your family.

Appetizing plum sauce is a great addition to dishes. Prepare a plum sauce for the winter, and you will have a delicious seasoning for meat, pasta or fish. Choose any variety of plums, but look at their degree of maturity. Learn about the secrets of making sauce in our article.

Preparing plum sauce for the winter - preparation

Take whole and elastic blue, yellow or red plums without defects for the sauce. Overripe fruits will not work, as well as green ones. Fruit preparation:

• remove stems and leaves from plums;
• rinse under cold water;
• if you are peeling, pour boiling water over the plums or soak in hot water for 5 minutes;
• take out the seeds from the fruit.

Prepare a large enameled pot and 0.5 liter jars for cooking plums for the winter. Banks pre-sterilize.

Cooking tkemali plum sauce for the winter - a classic recipe

Products:

• 3 kg of blue plums;
• 0.5 st. spoons of salt;
• 5 st. spoons of sugar;
• one bunch of fresh dill, cilantro and parsley;
• head of garlic.

Peel the garlic from the husk, remove the seeds from the plums. Cut the fruit in half. Dry the washed greens. Your next steps are:

• mince plum halves together with parsley, cilantro and garlic cloves. You can grind with a blender;
• place the mixture in a deep bowl or pan and place on the stove;
• boil over low heat, stir several times;
• put dill into the boiling mass;
• stir and boil for 40 minutes;
• salt at the end of cooking, add sugar and cook for 15 minutes;
• Pour the sauce into prepared jars and screw on the lids. Store in a cool place.

Preparing yellow plum sauce for the winter

Products:

• 5 kg of yellow plums;
• 2 heads of garlic;
• 460 g of water;
• 40 g of sugar;
• 20 g of salt;
• hot chili pepper to taste;
• 20 g seasoning hops-suneli.

Place the prepared plums in a saucepan and add water. Boil over medium heat. Put the plums together with the liquid in a blender, add the de-seeded peppers and garlic cloves to them. Grind. Return the mass to the pot. You also send hops-suneli, salt and sugar there. Boil until the mass thickens and transfer the sauce to prepared jars. Roll up the lids, and after cooling, store in a cool place.

Preparing plum sauce with apples for the winter

This sweet and sour sauce is prepared by the Chinese. An amazing combination of plums with curry and apples gives the sauce an unusual taste. Prepare:

• 3 heads of garlic;
• 2 kg of any plums;
• 1 kg of apples;
• 100 g of ginger;
• a glass of cold water;
• 0.1 l of balsamic vinegar;
• 1 st. a spoonful of soy sauce;
• ground pepper, curry to taste.

Finely chop the peeled ginger and prepared plums. Put in a saucepan, pour water. Put on the stove to boil. Until the mixture begins to boil, add the garlic squeezed out by the garlic, finely chopped apples, seasonings and soy sauce. After boiling, screw the fire, and boil for half an hour. Don't forget to stir. Give ready mix cooling time. Then grind with a blender. We return the resulting mass to the pan, bring it to a boil again, cook for 5-10 minutes and pour into jars. It remains to roll up the container with lids, and in winter add the sauce to different dishes.

There are many more recipes for making plum sauce. Be sure to include in recipes capsicum, suneli hops, coriander and cilantro. These seasonings will give the sauce a spicy amazing taste, and in winter the whole family will be happy to taste it.