Which cookware is suitable for a glass-ceramic stove. Suitable and unsuitable cookware for the glass ceramic hob Pots for the sensor hob

Glass-ceramic cookware with 4 benefits

Cookware should have a flat and even bottom, as close as possible to the hob The purchase of a glass-ceramic stove is considered to be a fairly profitable investment, since this equipment has a lot of advantages, and most importantly, a long service life and ease of use. Not all dishes are suitable for such a stove, since you need to choose specific products based on a number of criteria. It is worth noting that you can initially choose equipment for a plate with a glass-ceramic coating, relying on the principle of heating. Cookers come in 2 types - electric version and induction, in which there are separate areas for quick heating. Each type of stove has its own distinctive features and certain utensils are required so as not to spoil the quality of household appliances.

The choice of dishes for glass-ceramic stoves by material: which one is better suited

What types of cookware can be used on a glass ceramic hob? Instructions with recommendations are attached to each model of household appliances. The best option is dishes made of a special material that, when heated, will not spoil the coating. For example, stainless steel structures can be placed on the stove.

The bottom of the cookware must be thick enough to prevent thermal deformation.

Before purchasing, be sure to pay attention to the presence of chromium in the composition, which should be no more and no less than 18% and nickel in the amount of 10%. Some call this alloy chromium-nickel, and during operation, it does not leave marks on the stove.

On any type of dishes that go on sale, there is a marking, which you must definitely pay attention to when purchasing. Special dishes for a glass-ceramic stove should be selected according to 2 main criteria. Namely, according to the material and wall thickness. As already noted, the best option is a stainless steel alloy in which chromium and nickel are added.

The canvas has such advantages as:

• wear resistance;
• Hardness;
• Thermal conductivity;
• Chemical resistance.

In addition, you can use other types of utensils as an adapter - an aluminum pan, a cast-iron frying pan or ducklings are perfect, you can put enameled utensils. It is acceptable to use items such as pans, a kettle, a pressure cooker or a pressure cooker for the manufacture of which glass is used. It is also acceptable to use pans and pots with a Teflon or ceramic coating. It is important to observe one single condition - the products must have a smooth and not deformed surface, on which there are no scratches.

Suitable cookware for glass-ceramic stoves: how to choose according to the characteristics

Any utensil has its own designations, and each icon indicates the type of material from which it is made. Also about the temperature at which operation is permissible and, of course, about what household appliances it is suitable for, for example, for an electric stove with conventional burners, whether they can be put in the oven or they are suitable for such an electric stove, but with a glass-ceramic coating.

It is desirable to have a bottom with a minimum reflection coefficient, that is, matte and dark

When choosing equipment for cooking, you need to pay attention to:

• bottom surface;
• Production material;
• wall thickness and structure.

If, when buying appliances, the choice fell on induction models, then you need special metal-ceramic dishes or, in other words, magnetized utensils. As for the surface and structure of the bottom, they must heat up quickly and at the same time retain heat for a long time. There are certain requirements regarding the bottom.

It is imperative to have a perfectly flat plane without roughness and pattern, sufficient thickness, as well as a dark matte color, special treatment with a composition that prevents scratches and other damage, a heat spreader, which is ensured by the outer and inner layers of steel and an interlayer of aluminum and a ferromagnetic alloy in construction.

The presence of any defect or structural irregularity can reduce the level of thermal conductivity, as well as spoil the coating of the plate.

It is worth noting that dishes for which even the highest quality cermets, cast iron or any other material with a curved bottom were used are categorically not suitable for use. Such a product cannot be placed on a glass-ceramic coating, as this is required by the GOST standard. It is worth noting that the concavity can have a certain percentage, which should not be more than 60, in which case the inventory is suitable for operation. Due to the minimum concavity, uniform heating of the walls and the entire contents of the pan will be carried out.

What dishes are needed for a glass-ceramic stove: safety requirements

There are plates with a glass-ceramic coating that have an induction element. Why is it necessary to use only special dishes for a glass-ceramic stove? This is required for various reasons.

The bottom of the pot and pan should have a slight concavity, because. when heated, it expands slightly

Namely, to:

• Keep the coating as long as possible;
• Avoid deformation of glass ceramics;
• Avoid melting dishes with strong heat.

A special coil with electromagnets is installed inside each burner, due to which the dishes are heated, and the stove itself remains cold, which eliminates burns during operation.

It is worth noting that the heating process itself comes from dishes installed on the stove, for example, frying pans, pots or stewpans, due to which the stove retains its performance properties and minimizes product maintenance costs.

It is acceptable to use dishes made of those materials that are not magnetic, for example, aluminum, glass-ceramic or copper, which has a diameter of at least 12 cm. They will not overheat, and cooking will only be a pleasure and no more.

Ceramic cookware manufacturers

How do many consumers choose dishes? They mainly pay attention to reviews, price, specifications, recommendations from the manufacturer. It is equally important to choose the right company and state of production.

Do not use cookware with an uncoated aluminum or copper bottom.

As for dishes for a conventional stove with a glass-ceramic coating, it should be:

• Smooth;
• Without scratches, chips and potholes;
• Suitable as recommended by the manufacturer.

You should not at all think that glass products for glass-ceramic electric stoves made in China will be of poor quality. In fact, even German products can be far from the most suitable and not very durable. How to choose a product and determine its suitability for use?

If the dishes are selected for an induction cooker, then you just need to check whether the bottom of the product is magnetized or not.

If not, then the option is suitable, and then a selection of products is needed according to other criteria listed above. Not always too high cost of dishes may indicate its versatility and suitability for all types of stoves, and therefore you should not make this selection criterion the main one.

Advantages of glassware

There are also glass-ceramic dishes, which are made using modern technologies, are considered stylish and are perfect for use on a glass-ceramic stove. This material has excellent resistance to high temperature, as well as its sharp changes. Glass-ceramic cookware is deservedly recognized as versatile and practical. It can be used for use on the stove, in the oven, in the microwave, and even placed under the boiler for boiling water.

To avoid overheating, the diameter of the bottom must be at least as large as the diameter of the burner.

It is perfectly acceptable to install the product immediately from the cold to the hot plate and deformation will not occur. To clean, simply rinse with running water. Glass ceramics are special glass compositions that go through the process of melting, pouring into molds and firing. Products are made similarly to refractory glass.

Choosing dishes for a glass-ceramic stove (video)

It is not difficult to find cookware for a stove with a glass-ceramic coating, and besides, it does not require a lot of effort and money. There are a lot of options, but the main thing is that the dishes are of high quality and meet the requirements of the stove manufacturer as much as possible.

Dishes are the main kitchen utensils of the hostess. Its choice depends on many factors - this is the composition of the family, preferences in cooking and features of the stove in the kitchen.

The standard gas stoves were replaced by hobs with a glass-ceramic surface.

When visiting a store, a woman is puzzled by the variety of choices and, as a rule, wonders which dishes can be used on a glass-ceramic stove, and which ones are not worth looking at.

Glass-ceramic is a relatively new material used in the production of cookers. Melting glass in a special way gives the surface a very beautiful appearance and special technical characteristics. Thanks to these properties, the hob is resistant to mechanical damage and tolerates temperature extremes well.

Their design is able to complement any kitchen interior.

The glass-ceramic surface is very easy to care for, just wipe the surface with a cloth and a cleaning agent. Manufacturers do not recommend the use of cleaners with abrasives in the composition, it is better to purchase special formulations for such panels.

In addition to appearance, glass-ceramic stoves have a number of features and advantages.

Plates with a glass-ceramic surface are equipped with different types of heating elements: conventional pancake and double-circuit with an electric heating element, which allow you to adjust the heating diameter depending on the shape of the bottom of the dish. Also in this type of plates use induction, which allows you to save electrical energy.

The main feature of the stove is the vertical heating of the surface, all the heat is given off to the dishes and is not wasted, which significantly saves the hostess' time for cooking dinners.

Those who have already purchased such equipment are wondering - what dishes are suitable for a glass-ceramic stove?

It can be a built-in flat panel or complete with an oven of various sizes from 40 to 80 liters and a variety of functions that make it possible to bake a grill in the oven. Cookers with mechanical adjustment or touch control panel, which is equipped with a variety of additional functions for convenient cooking.

Plates with a glass-ceramic surface are classified as electrical kitchen equipment.

Convenient features of modern glass-ceramic panels

• Thermostats. They allow you to maintain the set temperature and cooking time, which are necessary for cooking.
• Heating zone. Adjustment ensures uniform heating of the dishes depending on the size and shape of the bottom.
• Safety system. Eliminates the possibility of accidentally turning on the heating element by blocking if little naughty people live in the house - this feature is especially needed.
• Automation. Significantly saves cooking time. On the display, you can select the product to be cooked, its weight and the optimal cooking temperature, the stove will beep when everything is ready.
• Boil function. The tile automatically reduces the intensity of the heating element when the dishes reach the boiling temperature, this will save the panel from the “escaped” soup, and the hostess from washing the surface.

They differ from electric counterparts in a perfectly smooth surface and external designation of burners.

Manufacturers offer a wide range of models that can be purchased depending on preferences: the number of burners with different heating elements, complete with an oven and a different set of functions.

The stove heats the bottom of the kitchen utensils, due to which the heat is subsequently evenly distributed throughout the container.

How to choose high-quality glass-ceramic cookware

A ceramic-coated electric stove is especially demanding in terms of choosing the right kitchen attributes, for all its reliability and excellent performance, improperly selected kitchen utensils can ruin the panel.

At the end of operation, the surface of the panel cools down quickly.

Many models of stoves are equipped with compatibility sensors, if you put the wrong dishes on the surface, it simply will not heat up.

If you used a gas stove before purchasing a ceramic panel, then all kitchen utensils will have to be replaced. Glass ceramics require a perfectly flat bottom of pots and pans, and an open fire, although slightly, deforms it.

Modern stove models are able to change the shape of the burners, which allows the consumer to use dishes of any shape.

• Purchase products from trusted stores that sell products from major suppliers.
• Pay attention to the marking on the cookware, it must match the type of your stove and the heating element that is installed there.
• Self-respecting manufacturers establish a guarantee for products for at least 24 months, this gives confidence that you have a quality product.

The ideal bottom of the dish should be smooth, without the slightest scratches and chips.

Crockery according to the compatibility of the panel with the material of the utensils

When buying a new stove, housewives often change pots and pans, and wonder if it is possible to put ceramic dishes on a ceramic stove?

You can set a specific heating power for a hotplate and it will increase or decrease its power on its own.

Depending on what heating elements your stove is equipped with, you need to choose dishes, now manufacturers put a compatibility mark on their products, which will allow you to navigate in a variety of types.

As a rule, cookware for classic stoves is more diverse than for glass-ceramic induction models.

The main thing is, if you have a combined model, choose dishes that are combined with different heating elements. The best choice would be metal cookware that is compatible with induction and electric heating.

When choosing one or another dish, you should pay attention to the features of the production material, functionality and bottom thickness.

Types of dishes according to materials for ceramic surfaces

• Stainless steel. Beautiful kitchen utensils that do not need special care, and the double bottom that the dishes are equipped with does not deform, which is important for a ceramic surface. It has excellent heat-conducting characteristics, stainless steel cookware is suitable for any heating elements.
• Aluminum. The product is very light, and thanks to the non-stick coating on it, you can cook any dishes without fear of burning. On ceramics, dishes with a metal bottom and various coatings are used, it can be Teflon, ceramics or enamel. To be able to use it on induction, it is equipped with a special magnetic bottom, such dishes will cost a little more than their counterparts for conventional stoves.
• Cast iron. Ideal for all types of stoves, but it is heavy and the delicate ceramic coating can be scratched, so use a large cast iron cauldron for cooking pilaf with caution. But the high thermal conductivity of the metal and non-deformation goes well with ceramics, the dishes will be cooked as quickly as possible.
• Glass. It is acceptable to use glassware on electric heating elements, but it is not suitable for induction. If you love glass utensils and don't want to give it up, get models with a built-in magnetic bottom. Glass has a low thermal conductivity, and the metal bottom on the product will allow you to cook in a saucepan much faster, and it will also be compatible with induction.
• Ceramics. Not the best choice for your stove. Some types of panels may simply not react to ceramics and not heat it up. If you love this material, then get ceramic-coated metal specimens, then it will fit any heating element.
• Enamelled. Dishes that we have long been accustomed to and love to use. Each housewife will appreciate the beautiful design and safety when preparing and storing ready-made meals in an enamel saucepan. It is perfect for your stove, but when buying, pay attention to the bottom thickness, it must be at least 3 mm, specimens with a thin bottom, quickly deform when heated and will have to be abandoned from further use.
• Teflon. The dishes are made of metal alloys and covered with a Teflon coating. Often Teflon models are made from aluminum, which is suitable for electric stoves, and induction heating elements will not heat them.

Suitable cookware material for glass-ceramic cooktops are double-bottom stainless steel, enamel or cast iron cookware, which is suitable for all models.

Soft metal products, such as copper and brass, are categorically not suitable for use on a stove that heats up as a whole.

Compatibility in other characteristics

• Bottom. It should be thick, without reliefs and bulges with minimal reflection effect. If your stove has conventional heating elements that do not adjust to different diameters of dishes, then it would be better to purchase a set of kitchen attributes according to the size of the burners. On induction models with a small pot bottom, less than 14 cm in diameter, it is recommended to use a special overlay on the burner, which ensures contact between the surfaces.
• Volume and size and wall thickness. It does not matter, the glass-ceramic hob will heat up any pan and in a short time.
• Lid and handle type. The peculiarity of this stove is that it only heats the bottom, so it’s up to you which cover you choose, the handles are made of heat-resistant plastic, with the exception of cast iron cookware, which is not afraid of any heating elements.

Since the principle of operation is aimed at interacting with the bottom of the dishes, their compatibility will directly depend on the bottom of the kitchen utensils.

What are the features of heating dishes for glass-ceramic hobs

A distinctive feature of such hobs is the rapid heating of the burners, which give off thermal energy vertically only to the bottom of the cookware. And the rapid cooling of the surface will save your family and especially young children from burns. If an induction heating element is installed on the stove, it does not heat the surface of the hob, but only interacts with the dishes. This is the safest stove on the market for household appliances.

Modern manufacturers began to produce aluminum products with a specialized magnetic bottom, which allows you to fully operate the dishes on such panels.

Which cookware should not be used on glass-ceramic surfaces

When buying, you need to know: which dishes for a glass-ceramic stove are suitable, and which absolutely cannot be used.

It is forbidden to buy and operate vessels made of fragile materials. Thin-walled products heat up quickly and there is a risk that they will melt.

Characteristics of kitchen utensils that are unacceptable for glass ceramics.

• Dirty and rusty bottom surface that will stain and scratch the glass ceramic. Stains can still be dealt with, and scratches are a violation of the integrity of the surface, on which cracks can appear.
• Pure soft alloys without non-stick coating, aluminum and copper frying pan or pan, when heated, interact with the surface and leave stains on it that cannot be removed by anything and your hob will lose its beautiful appearance forever.
• Cooking utensils with a deformed or embossed bottom and products that have an engraving on the bottom. The surface should be as smooth as possible in a matte or dark color, then you will ensure the best interaction between the hob and dishes, this is a significant savings in energy and cooking time.
• The walls of kitchen utensils expanding upwards, for example, a wok pan, are unacceptable. A small bottom, in relation to the area and volume of the entire surface of the pan, will not heat food.

Modern models of stoves are characterized by high power and heat dissipation.

What problems can arise with the wrong choice of kitchen attributes for the electric panel

First of all, due to the rapid heating of the surface, the bottom of unsuitable dishes quickly deforms, and this threatens you with the ejection of your favorite saucepan and overheating of the heating element. Repair of such equipment is a very expensive procedure. When using soft alloys, you will permanently leave sloppy stains on the surface that cannot be removed. Due to the use of very heavy and massive kitchen utensils, the likelihood of cracks and chips in the coating increases, you can use such plates, but they will not last you for a long time.

Using existing or purchased steel, cast iron cookware, you will definitely not lose and do not damage the glass-ceramic hob.

Useful tips for the care and use of glass ceramic cookware

In order for the dishes to prepare tasty and healthy dishes and please with their appearance, it is necessary to properly care for them.

The black matte bottom warms up better than the glossy and light bottom.

A few tips that may be useful to the hostess.

• When buying new cookware, it must be thoroughly washed with a mild detergent and dried before use.
• Keep your kitchen utensils clean, this is especially important for glass ceramic cooktops.
• Do not use abrasive cleaners that scratch the surface. Products with a non-stick coating are especially sensitive to abrasives, scratches form on the surface, and such dishes can no longer be used in cooking. The stainless steel pan will become dull and lose its shiny surface.
• When cleaning surfaces, it is better to use folk care products. Baking soda and mustard powder do a great job of cleaning almost all dirt, which will also work for your hob.
• Do not leave empty dishes on the stove, overheating is dangerous not only for your saucepan, but also for the stove. It is desirable that the pan is filled with food for 2/3 of the volume.
• Avoid placing a wet bottom of a pot or pan on a preheated burner, ceramic is a resistant coating, but microcracks can form with such contact, which reduce the life of the hob.

Some modern models simply do not turn on when the wrong dishes are on their surface. These include: glass, aluminum, brass items.

By choosing the right kitchen utensils in the store, you will use your favorite saucepans for a long time and will not damage the beautiful surface of the glass-ceramic hob.

Before purchasing glass-ceramic cookware, check out useful information on the Internet or consult the seller before buying.

VIDEO: How to care for a glass-ceramic stove.

05/12/2018 1 76 078 views

Glass-ceramic stoves are gradually becoming popular, as they make cooking much easier. But when working with them, it is important to exercise special care. Consider which cookware is suitable for a glass-ceramic stove? If you do not understand the seriousness of the issue, you can ruin pots and pans. You should find out what is allowed to be used for such devices and what is not.

You need to pay attention to the bottom of the containers. The instructions for the stove say that the diameter of the base should be the same as the size of the burner. This will help provide the necessary heat. Otherwise, the stove may overheat and shorten its life. It is also important that there are no significant flaws at the bottom of the dishes - scuffs, scratches, chips, bumps.

What is a glass ceramic hob and how is it different from a conventional hob?

In appearance, the glass-ceramic stove is very different from the standard one. It is smooth, even and strong, the working principle is improved. Ceran is used to create a hob. It has excellent thermal conductivity, impact resistance and wear resistance.

The coating looks fragile, but even if you drop a pot of soup on it, the surface will not be damaged. But for long-term operation, you don’t need to experiment like that. The burners heat up in just seconds due to the built-in heating element. Cooling down is also fast.

The heating only touches the hotplate. The rest of the panel area remains cold, which ensures safety when cooking.

Glass-ceramic stoves are sold with different heating elements:

1. Hi-Light fixtures have a serpentine ribbon. Therefore, special kitchen utensils for ceramics are used. Compared to other stoves, the pot will cool down much more slowly and food will stay warm for a longer period.
2. The induction cooker heats up thanks to the induction coil. The dishes must have a magnetic bottom. It is made of stainless steel or magnetic cast iron. It is necessary to purchase just such utensils because of the principle of operation of the device. The working areas heat up from touching the burner to the bottom of the cookware. It needs to be even. The material for making the walls is not so important, it can be heat-resistant glass or aluminum.

Some types of glass-ceramic stoves are equipped with a sensor that detects the correct choice of kitchen utensils.

Such devices not only decorate the dining area, but also have the following useful functions:

• Depending on the volume of dishes, it will be possible to set the size of the burner. You can use one heating circuit or two at the same time.
• It is easy to make the burner oval. This will not be superfluous if you use kitchen utensils that have an unusual round shape. Cooking will become easier, more comfortable and faster.
• The glass-ceramic stove and special dishes are distinguished by a high level of strength and impact resistance. This allows you to safely use pots and pans of large sizes.

Special dishes for such a panel is the main factor that affects the long period of its operation.

What cookware is suitable for this technique?

If before that there was a gas stove in the kitchen, you can safely get rid of old utensils. The bottom of the pans that have been heated on this appliance is pitted and uneven, because the flame affects it unevenly. Cookware used on a standard electric stove is also not suitable.

Modern heat-resistant glass utensils heat up for a long time, it is difficult to quickly reduce heat. Therefore, it is not very convenient to use it. Glass-ceramic pans are characterized by poor thermal conductivity. The aluminum or copper bottom is prone to melting, leaving traces on the surface of the plate that are almost impossible to remove.

Therefore, the choice of dishes must be approached with the utmost responsibility. Manufacturers of glass-ceramic stoves offer the following recommendations for purchase:

1. First, pay attention to the bottom. It is necessary to give preference to a very flat and even version. This will provide the necessary heat transfer from the stove to the pan. Bumps and bumps create obstacles like patterns and roughness. Due to improper utensils, the life of the stove is reduced.
2. It is better to choose a dark and matte bottom. This also contributes to an increase in heat conduction.
3. The bottom thickness should be high. It is not subject to deformation, so heat transfer is not reduced.
4. The bottom for glass-ceramic stoves is mainly made in the form of a 3-5-layer "sandwich" of different metals. It is called heat distribution. The three-layer bottom is formed from 2 layers of stainless steel and 1 layer of aluminum. Steel makes utensils durable, aluminum contributes to rapid thermal conductivity. In a five-layer cookware, there are two layers of steel and aluminum alloy, one more layer is pure aluminum. There is an encapsulated bottom, that is, the “sandwich” around is covered with steel. It can also be open and not encapsulated, in which case the bottom structure is clearly visible on the side section.
5. If the stove has an induction burner, you should take a magnet before going to the store. This type of panel functions exclusively with ferromagnetic materials according to its principle of operation. Therefore verification is needed. You should bring the magnet to the bottom of the dish. If it sticks, you can buy. Glass, ceramic, copper, brass and aluminum utensils are not suitable for this hob.

Possible options for this type of plate:

• Enamelware can be placed on glass ceramics. It is important to carefully inspect it for defects.
• Stainless steel is easy to use, has a high level of thermal conductivity, exquisite design. Cleansing doesn't take much effort.
• Aluminum with ceramic or Teflon coating. The most suitable option, such dishes are used even for induction cookers, if it has a magnetic bottom. Utensils are light, cooking will take place without difficulty.
• Heat-resistant glass is suitable for such devices, but there are a number of limitations. The material fits well into the interior of the kitchen, but has a low thermal conductivity. Because of this, cooking takes more time.
• Cast iron utensils are fine if they are fairly light. Very old and damaged products should not be used.

The high attention to the bottom of pans and pots is not accidental. Each heat source requires its own type of cookware. Her content is very important. The ideal option for glass-ceramic tiles would be stainless steel. The designation 18/10 says that the alloy consists of 18 percent chromium and 10 percent nickel. Chromium gives steel hardness and chemical resistance, while nickel makes the product malleable, wear-resistant and white.

1. It is necessary to quickly and evenly distribute heat in the kitchen utensils. Therefore, a thick bottom is important. Experts recommend that it be slightly concave. By standards, when cold, the concavity should be no more than 0.6 percent of the bottom. For example, for dishes 22 cm in diameter, it will be no more than 1.3 mm. It is important that the bottom is treated with a special compound that protects against scratches.
2. Every piece of glass ceramic cookware is well thought out for use. The lid handle is thermally insulated. If you take it with your hand without gloves, there will be no burn. Some types of pans and pots are equipped with a built-in thermometer. It allows you to control cooking without opening the lid. Heat is not lost and the process time is reduced.
3. Lids are mostly made of tempered glass, which can withstand up to 260 degrees. During cooking, a water ring is created between the rims of the pot and the lid, which prevents moisture from evaporating and losing the taste of food. Handles also have thermal insulation properties and are comfortable to use.
4. It is important that the size of the burners is the same as the bottom of the special cookware. If the pan is larger, it won't hurt. Only the heating will become slower and the cooking period will increase. In the case when the burner is much wider, overheating and breakage of the plate may occur.
5. A dry and clean bottom of the kitchen utensils is necessary so that burning does not occur. The use of dishes unsuitable for a glass-ceramic stove will not immediately lead to its failure. But if you do not follow the rules, the heating parts will quickly burn out and reduce the period of operation by almost half.

There are a large number of kitchen utensils on sale that are positioned as permitted for this coating. But this is not always true. Therefore, it is important to look for the marking, which states that these are dishes specifically for glass-ceramic, and not just for electric stoves.

Glass-ceramic hobs are increasingly appearing in our kitchens. And not in vain. After all, they have an aesthetic appearance, are easy to use, quickly heat up, being excellent helpers in cooking. But a logical question arises: - Which pan and frying pan for a glass-ceramic stove is ideal? Let's find out.

Which pans and pots are suitable for glass-ceramic cookers? All metal cookware (cast iron, stainless steel, aluminium, enamelled) is suitable for glass ceramic hobs. Although there are some features that you should pay attention to.

bottom surface

All products must have a flat, even bottom, without roughness and relief patterns (the flowing bottom is ideal for gas burners). The ideal fit of the bottom to the burner ensures rapid heating of the dishes themselves. This allows the heating elements not to run idle, thereby wearing them out faster. One experiment was even carried out: the burners were turned on without dishes. Idle operation of the heating elements on the stove led to regular overheating, and then to rapid burnout. This implies:

• tight-fitting dishes to the burner save energy;
• a flat bottom allows you to cook the dish faster;
• the correct bottom diameter increases the life of the hob heating elements.

bottom thickness

For a better fit, the thickness of the heating surface of the cookware is important. After all, a thin bottom (less than 3 mm) deforms faster and loses 100% contact with the hob, as it does not become perfectly even. This is especially true for extruded aluminum products. If it “staggers” on the stove, it is better to replace it with a new model, otherwise the uniformity of cooking is disturbed.

Bottom color

An important role is played by the color of the bottom. Light colors with a mirror effect are more reflective, so it is better to buy dark-colored dishes with a matte surface (outside). Although in stores most models are offered with a silver bottom, you still need to take note of this information.

bottom diameter

As mentioned above, glass-ceramic stoves last less if their heating elements are idle. Hence the conclusion: the diameter of the pot or pan should ideally match the size of the burner. Difficulties may arise here with, where the lower part, although flat, can be smaller in size even with the smallest burner in diameter. A negative effect can also be obtained when it exceeds the size of the burner. In this case, the maximum power of the heating element may not be enough to fully heat all the dishes.

bottom shape

There is an opinion that for the best fit of the bottom to the surface of the glass-ceramic stove, its slightly concave shape is suitable. Allegedly, when heated, the material expands and ideally takes a flat shape.

There is even a test where a flat sheet of paper is half applied to the outer surface of the bottom. It is clearly seen how the sheet lies tightly at the edges, and in the middle of the bottom does not come into contact with the surface (the gap is 1 mm).

Although in practice, the version of the shape concave inward has not proven itself. Indeed, the material expands when heated, but it can take on a very different shape.

bottom material

Not suitable for glass-ceramic hobs uncoated aluminum and copper bottoms. The reason is that these metals are quite soft and can leave stains when interacting with heating elements. To prevent this, manufacturers specially paint or clad with steel (specify when buying) the outer surface.

When choosing a cookware, always look for the icon confirming its suitability for a glass-ceramic hob.

The information is taken from manufacturers producing surfaces for glass-ceramic cookers: Shcott is a trademark of "Ceran" and Corning is a trademark of "EuroCera".

After a glass-ceramic stove has appeared in your kitchen, you need to audit the dishes. Most likely, your old one will no longer be needed.

In order for the pan to be used on this surface, it must have different properties than the one you currently have. What you need to know to determine which cookware is suitable for a glass ceramic hob? It's time to figure it out.

Why should dishes be "special"?

After acquiring new appliances, without knowing that special dishes for a glass-ceramic stove are needed for use, an awkward situation often arises. Many are sure that you can use the existing one, especially if it is in good condition.

• Flat bottom. This parameter must be observed in order to reduce energy costs and extend the life of the stove. If there is even a slight bend at the bottom, it creates an air gap between the hob and the cookware, which reduces the absorption of heat from the stove and can lead to overheating.
• The presence of a special icon. In order not to guess how the dishes for the new stove meet all the listed requirements and whether it can be used, make sure that there is a badge on the dishes or on its bottom with the designation of a glass-ceramic hob.

• ferromagnetic properties. Cookers with glass ceramics only recognize such cookware. The hob does not heat up completely, remaining cold, while it is the burners and pots or pans that are heated.

• The diameter of the cookware and the size of the burner must match.. This is necessary to prevent overheating of the surface, and as a result, a quick failure.

If one burner fails, you will have to change the entire hob, so be careful.

Cookware parameters

In the manufacture of containers that will be used on such cooking surfaces, manufacturers are guided by excellent parameters from other types of dishes. Therefore, how to choose dishes for cooking and what you should pay attention to when choosing, find out from the following information:

Material

A set of dishes for glass-ceramic stoves should include products from a certain material with the following characteristics:

• stainless steel. It is the most optimal material for containers used in cooking on such hobs. It has a high degree of thermal conductivity, allows you to use the features of glass ceramics as efficiently as possible. Stainless steel cookware is easy to clean and has excellent appearance. Shiny chrome combined with the dark surface of the stove completes the stylish look of the kitchen.

• Aluminum. A fairly popular metal with good thermal conductivity. But he also has his shortcomings. It is required to keep the perfectly flat bottom of pots and pans as long as possible without scratches, which will adversely affect the operation of the stove. Due to its softness, aluminum often acts as a base, so choose special cookware for glass-ceramic stoves with a steel bottom. This will increase its service life.
• Enamelled steel. Allows you to choose the look that matches the style of the kitchen design. But also the main criterion when choosing such dishes is a flat bottom, and enameled dishes may have chips. This should not be allowed, so choose carefully.
• Aluminum with ceramic and teflon coating. It can also be suitable for glass-ceramic stoves, given the good thermal conductivity of the material. To be sure that aluminum cookware can be used for cooking on the stove, check for a special badge on the bottom of the cookware.
• Cast iron. It can be used for cooking on similar hobs due to the thick walls. Just make sure that the bottom of the cast iron cookware is as flat as possible. The same applies to enamelware.

Bottom

Only perfectly smooth, without scratches and chips on the surface of pots and pans. Moreover, it must be thick enough (at least 7 mm) to:

First of all, eliminate deformation during heating,

Secondly, the bottom should be a "sandwich" type. Those. top and bottom will be a layer of stainless steel, and in the middle a layer of aluminum or copper. There are 3- and 5-layer bottom options.

A thick and multi-layered bottom in a cookware allows it to heat up faster and this is one of the most important criteria when determining which cookware is needed for a glass-ceramic stove. The fact is that stainless steel has a low thermal conductivity and therefore it needs "neighbors". Pay attention to the seam connecting the bottom and the main part of the pan - it must be even, otherwise the dishes may rust in this place.

Wall thickness

It is recommended to choose pans with thick walls, they should be at least 0.5 mm. When understanding what kind of dishes to use for cooking, you probably will not choose the option with a small thickness, because. you may be unpleasantly surprised by the noise coming from the pan while it is heating. Therefore, choose options with thicker walls.

Lid

Close the pot or pan with a lid and look for tightness against the walls. The lid should not cover the dishes too loosely. It is also desirable to have an opening through which excess steam will escape during cooking.

In order not to purchase a pot that will still be unusable, you need to know which dishes cannot be used on a glass-ceramic stove:

• with an open copper or aluminum bottom; in this case, traces will remain on the surface of the plate;
• prone to deformation from high temperatures;
• with a relief or uneven bottom;
• dishes with a round bottom due to the small area of ​​\u200b\u200bcontact with the surface.

Dishes made of tempered heat-resistant glass, despite their attractive appearance, are not suitable for purchase - they have low thermal conductivity and take a very long time to heat up. Of course, it can be used, but this will increase energy consumption.

Video clip on what kind of cookware to use on a glass-ceramic stove

The video tells about the nuances that it is desirable to pay attention to in the store and how to choose a high-quality pan for a long service life.

Pots and pans for induction cookers can also be successfully used for cooking on glass-ceramic stoves.

In order not to select the required diameter for a particular burner every time, it is better to immediately purchase a set of dishes for glass-ceramic stoves. This will be a more profitable purchase than if you buy pots and pans separately. In such assemblies, there are both the smallest pots and ladles for porridge and heating milk, as well as large pots with frying pans.

The variety of dishes for glass-ceramic hobs will allow you to choose the option that is most suitable for cooking your family and fit into the design of the kitchen. The advice given by us will help you navigate and purchase a quality item.

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