There was a lot of sweet pepper and you do not know what to do with it? Let's run the pepper Bulgarian for the winter. Our recipes with photos will help you roll such tasty peppers, straight fingers losing!

We will look at several options for cooking blanks, but, and you, in turn, decide on the recipe and then share your taste.

Fried Bulgarian Pepper

If you love, soft sweet pepper in home blanks, then this conservation recipe for you. Thanks to frying, the peppers become even softer and juicy.

Ingredients on a liter bank

• garlic - 3 slices;
• vinegar - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• salt - 1 h. spoon;
• vegetable oil - for frying;
• bulgarian pepper medium - 1.6 kg.

Cooking

1. To make a blank turned out to be multicolored, take the peppers of red, yellow and green colors. We clean from seeds, remove the fruits, rinse, cut in half, and then once again in half.

2. On the hot frying pan with vegetable oil, we put the prepared pepper. Fry until soft on slow fire.

3. While pepper is prepared, prepare boiling water.

4. In a sterilized jar, sugar sugar and salt, pour a spoonful of vinegar, shift soft peppers and sprinkled finely chopped garlic on top. Pour the remaining vinegar.

5. Pour boiling water to edges of the cans and climb the lids.

6. We cover the clock with a closer and leave at rest for several hours to cool.

Quick recipe for pickled sweet pepper

This method will suit those who do not want to stand for a few hours at the stove, rolling the Bulgarian pen, in the summer day.

Ingredients for 4 liter banks

• bulgarian pepper - 3.7 kg;
• water - 800 ml.;
• vinegar 9% - 160 ml.;
• sunflower oil - 160 ml.;
• sugar sand - 150 g;
• salt - 1.5 tbsp. spoons;
• carnation - 3 bud;
• black pepper - 5goshin;
• bay sheet - 3 pcs.;
• pepper fragrant - 3 peas.

Cooking

1. Pern is released from seeds and wash well.

2. We cut into 4 parts if the pen is large, then cut into 6 parts.

3. Lower the prepared pepper into boiling water and blanch a couple of minutes.

4. For marinada, a separate saucepan pour 800 ml of water filtered, add salt, sugar sand, clove, pepper fragrant and black, laurel and oil. We bring a mixture to a boil, we reduce the flame, but only so that the driver is a little boil.

5. Cook marinade for 5 minutes, then pour vinegar.

6. Sweet peppers shift into a colander and lower it in Marinade for 6-8 minutes.

7. Unlock the pen on sterilized jars, fill with hot marinade. Close covers.

Attention

You do not need to knock banks with Bulgarian peppers, that's how much will it go from the first time, so much and roll.

8. Now we are waiting for the orders cool and remove storage.

Baked pepper in its own juice

We offer you a very tasty recipe of baked peppers in our own juice without adding vinegar and water. This taste and fragrance so mounted to yourself that it is impossible to stay ...

Ingredients on 2 liter banks

• bulgarian pepper -1.6 kg;
• olive oil - 70 ml.;
• fresh lemon juice - 50 ml.;
• salt - 1 h. Spoon with a slide;
• black pepper - 7 peas;
• black pepper ground - to taste;
• sugar sand - 1 h. Spoon with a slide.

Cooking

1. Peppers rinse, put, on the pre-shown paper for baking, baking sheet, send in the oven for 45 minutes. We bake at 210 degrees.

2. Hot pippers fold into the container, leave cool.

3. Sterilize the banks of the desired volume and the corresponding covers.

4. With baked peppers, remove the skin, carefully get rid of the fruits and seeds.

5. Allocated juice drain into a separate container.

6. Pickpits cut down as we want and shift in the prepared banks, without tamping. Add several peas of black peppers (you can add fragrant peas).

7. Now overflow the juice of lemon into the juice of peppers, add the remaining ingredients and mix well so that the tanks of sugar sand and salts are completely dissolved.

8. Ready Marinade Split on jars with pepper, not adding 1 cm to the edges.

9. We take a deep saucepan, the bottom of the cloth and exhibit banks. Pour cool water from under the tap in the packaging on the shoulders of jars. We cover the boiled covers and bring the contents of the pan to the boil, we reduce the flame, boil for about 20 minutes.

10. The stage of sterilization passed, now tightly tighten the covers and cool.

Pepper stuffed cabbage

Vegetable snack in winter is always useful. Bulgarian pepper can be stacked by different vegetables, but the most suitable option is cabbage. You just imagine a soft sweet pepper, which hides a crispy pickled cabbage. Mmm, yummy!

Ingredients

• sweet medium-sized pepper - 45 pcs.;
• chili pepper with pod - 1 pc.;
• sunflower oil - 0.5 glasses;
• white cabbage - 2.7 kg;
• garlic - 13 poles;
• parsley, dill - on the beam;
• filtered water - 1 liter;
• vinegar 9% - 0.5 glasses;
• salt - 2 tbsp. spoons;
• sugar sand - 1 tbsp. the spoon;
• carrot medium - 2 pcs.

Cooking

1. Sweet pepper purify from seeds, blanch in boiling water for about 5 minutes, get cold.

2. Cabbage is finely shinku, add a grated carrot, salt, a little jump and mix.

3. Green, garlic and sharp pen grinding, add to the cabbage. Mix all the ingredients well.

4. During this time, our pits cooled. Starting them with the resulting stuffing and put in banks.

5. Start the preparation of marinade. In the water, we pour salt, sugar sand, pour vegetable oil, boil for 5 minutes. Add vinegar.

6. Pour marinade into glass jars and cover the lid.

7. Sterilize stuffed Bulgarian pepper in a saucepan with water as follows: 1 l - 30 minutes, 2 l - 40 minutes.

8. Fast movement of the hand we screw the jars with covers, turn up upside down and burst into a blanket or plaid to complete cooling.

Bulgarian pepper in tomato juice

For those who like homemade tomato juice and sweet, crisp pen, we suggest cooking an interesting sunset in which your favorite products are present.

Ingredients

• red Bulgarian pepper - 2.7 kg;
• homemade tomato juice - 1.7 l.;
• olive or vegetable oil - 0.5 glasses;
• sugar - 200 g;
• salt stone - 75 g;
• vinegar - 0.6 glasses.

Cooking

1. The first thing is sterilizing banks and covers.

2. In a deep saucepan with a thick bottom, we pour tomato juice, butter, vinegar, pour sugar sand and stone salt. I mix well, bring to a boiling state, reducing the flame and cook for 8-10 minutes.

3. Pepper purify from seeds, cut out the frozen and cut with a straw, 1.5 cm wide.

4. Put the pen in a pan with marinade, cotton under the closed lid for 20-25 minutes. Do not forget to stir constantly.

5. We shift the finished pepper into the banks with the help of a noise, fill with boiling marinade, without topping the edges 1 cm. Cover the covers, put banks on the baking sheet and send an oven to the oven preheated to 180 degrees.

6. Finished jars are clocked with covers, turn over the bottom to the bottom and leave cool on the table.

7. Store in the storeroom or cellar.

In any winter day, you can open a delicious workpiece with Bulgarian pepper and enjoy its extraordinary taste.

Want to make Bulgarian pepper with honey? Then watch a step-by-step video recipe

From the article you will learn:

Pepper is a popular product from which you can cook various salads, adjika, pasta, as well as marine it for use in various dishes.

A variety of vegetables in the season of their growth is very wide. You can indulge yourself with vitamins at least every day. But in the winter period there is a shortage of such products. You should prepare pepper for the winter now to enjoy them at any time.

On the popularity of home billets: pepper ideas

Canned ingredients have always been popular among people. Agree, because it is so nice to enjoy in the period of cold season with seasonal vegetables. In particular, it concerns those cases when they are harmoniously combined with other ingredients.

Any hostess will be able to prepare the pepper for the winter, because everything is very simple and understandable. You can find various recipes, among which you will find the appropriate option. Each hostess has its own secrets that allow you to get delicious blanks.

The fragrant and appetizing vegetable is the real king of various dishes. Pepper fried for the winter was preparing our great-grandmothers. It contains a considerable amount of component health benefits. Thermal processing does not affect the quality of the product, so it is added to culinary masterpieces.

Pepper preparation recipes for winter are very diverse. It can be marrying, prepare different salads, just roll with brine. You can choose the way that you suits you so that in the period of the cold it is to go to your favorite snack.

Classic pickled pepper recipe

Hospipes like this method of cooking, because it is simple and affordable. You can also master it to surprise close people.

Ingredients:

• the main product is 2 kg;
• water - 1 l;
• oil - half of the glass;
• garlic - 5 teeth;
• pepper pepper - 10 pcs.;
• sugar is half a glass;
• bay sheet - 6 pcs.;
• ground pepper - your taste;
• salt - your taste;
• vinegar - half of the glass.

Cooking:

1. such recipes from the Bulgarian peppers imply under the mandatory removal of the core;
2. cut it with small slices on eight parts;
3. put water with vinegar and butter on the stove, add laurel sheets, spray liquid and pepper;
4. fold the sliced \u200b\u200bproduct into this marinade and boil it 15 minutes after the content boils;
5. sterilize banks, put the blanks in them, cover with hermetic covers.

Cook the Bulgarian pepper recipes quickly and tasty to abandon the banal menu. Now you can surprise and delight close people with delicious dishes.

How to marine pepper with garlic for the winter (2 option)

The vegetable with garlic is very good in pickled form, as it retains fragrance and taste. This is a product that can be served not only for dining, but also for a festive table.

• oil - 1 cup;
• vinegar - 6 tbsp.;
• garlic - 7 teeth;
• sugar - 4 tbsp.;
• salt - 4 ch. l.;
• bay sheet - 6 pcs.;
• sweet pepper - 2 kg.

Preparation of stages:

1. wash the main ingredient and clean it from seeds;
2. cut it along the strips of 2 cm;
3. clean garlic and skip it through the press;
4. pour a liter of water in a saucepan, salt and pepper, enter the oil, vinegar and laurel sheets;
5. after boiling the marinade, enter the main product sliced \u200b\u200bby stripes, bring everything to a boil and boil another 7 minutes;
6. put garlic banks on the bottom, and on top - ready-made vegetable;
7. fill all the marinade, close and turn the banks up the bottom.

Marinated Bulgarian Pepper for the Winter is ready. In the cold season, you simply open the container to recall his delicate taste. Now you know how to marinate peppers for the winter, recipes are simple and understandable.

Treatment

The billet is very popular among the inhabitants of our country. She catch up with pepper marinated for the winter in terms of its qualities.

Ingredients that you need:

• vinegar 9% - 6 tbsp.;
• purified from seeds chief ingredient - 4 kg;
• tomatoes - 4 kg;
• sugar is half a glass;
• oil is a glass;
• salt - 2 tbsp.

Preparation for steps:

1. to prepare tomatoes with pepper for the winter, wash the tomatoes, cut them into four parts and remove the fruit;
2. miss the tomatoes through the meat grinder;
3. cut the main product into four parts;
4. pour the mass of tomatoes in a saucepan, snatch and salt, pour oil and mix everything thoroughly, waiting for the contents of the contents;
5. now in the future, add the main ingredient from Bulgarian pepper, continuing to cook everything for half an hour;
6. at the very end, enter vinegar and remove the saucepan from the fire;
7. pour the contents into the cans, cover them with covers and turn up the bottom.

Now I'm led from pepper for winter ready to be called ready. Leave it in a dark cool place before the onset of frosts to treat close people of an exquisite snack.

Pepper stuffed for the winter is an interesting option for cooking. Cabbage is used for stuffing vegetable.

Ingredients:

• sweet Product and Bitter Vegetable - 40: 1 pc.;
• sugar - 1 tbsp.;
• cabbage - 3 kg;
• salt - 2 tbsp.;
• carrot - 2 pcs.;
• garlic - 12 teeth;
• water - 1 l;
• oil - half of the glass;
• green - 2 beam;
• vinegar 9% is half a glass.

Phased cooking:

1. pepper stuffed with cabbage for the winter, recipes with photo fingers are sure, begin to prepare with the fact that the product is washed, cleaned from seeds and lowered in boiling water for 5 minutes;
2. carrot Stodit on a grater with large cells, and the greens are finely cut;
3. cabbage Touch the thin straw;
4. clear garlic and chili as possible;
5. mix the ingredients thoroughly and sprinkled their salt;
6. bulgarian pepper on the winter fell into this stuffing, put it in banks;
7. suck and cross the water, enter vinegar and oil;
8. the contents of the cans cover marinade, cover them with hermetic covers;
9. turn the capacitance upside down so that they are cooled.

Bitter pepper for winter with cabbage will allow you to enjoy snack in the cold season. Not at all, it is not necessary to look for this vegetable on the market or in the supermarket, as it will be stored in your storeroom.

How to cook an acute snack?

Prepare acute peppers for the winter if you are a fan of spicy taste quality products. Such a delicacy will delight with its aroma and appetitive species.

Ingredients for cooking:

• garlic - 3 heads;
• oil - 1 cup;
• sugar - 1 cup;
• water is 1 cup;
• vinegar - 1 cup;
• bitter pod ingredient - 1 kg.

Preparation of stages:

1. the recipe for bitter pepper for the winter implies a thorough washing of the main ingredient before starting work;
2. each percontune is pinched to the toothpick so that the marinade is better absorbed;
3. do not miss the garlic cleaned from the husk through the press;
4. sail and salt water, add vinegar and oil, bring to a boil;
5. after boiling, add garlic and the main product, tapping everything for five minutes;
6. fill all the marinade, laying up on banks, and close with hermetic covers;
7. turn the capacitance upside down and put away from heat.

Recipes with a photo are just your fingers lick, because such snacks will not leave anyone indifferent. Pepper for the winter without sterilization will like all members of your family, since it is difficult to find something tastier.

Such a pen will love everything because this option is suitable for any sidebar or meat in winter. Such a recipe preserves the taste as much as possible, as well as a little crunch. Try!

Ingredients:

• Bulgarian Picker - 1 kg
• Salt - 1 tbsp.
• Vinegar - 100 ml.
• Pepper sharp pod - 2 pcs.
• Dill - 3 g

Step-by-step cooking:

1. First you need to trim both tips, in the sense and lower, and top with seeds.
2. Blanc in boiling water 2-3 minutes and after cooling.
3. Pods insert each other and put into banks.
4. You need to add 1 tbsp by a liter bank. l. Salts and three tbsp. l. 5% vinegar, add a dill and a small piece of acute pepper for sharpness and raisins.
5. Pour the jar with boiling water.
6. Sterilize 10-12 minutes, ride.
7. At the end to flip and wrap in a towel. Next cool and place in a cool storage space.

Hept from pepper with zucchi

A simple and tasty home billet will not leave anyone indifferent. You can enjoy her aroma at any time.

Ingredients:

• zucchini - 500 g;
• pepper peas - 6 pcs.;
• garlic - 6 teeth;
• salt - your taste;
• fragrant pepper - 3 pcs.;
• bulgarian pen - 800 g;
• bow - 200 g;
• sugar - 4 tbsp.;
• tomatoes - 1600 g;
• oil - 70 ml;
• vinegar - 3 tbsp.

Preparation for steps:

1. such salads with pepper begin to cook by creating a delicious tomato sauce;
2. chopped with small pieces of tomatoes cook for 20 minutes;
3. wash and clean the main product, remove the seeds and fruits;
4. onions must be cut into thin half rings;
5. remove the skin with zucchini, cut them with pieces of small size;
6. grind tomatoes with a blender, boil them for 10 minutes;
7. when this time passes, throw out other ingredients (except zucchini) and boil 20 minutes;
8. now you can add the remaining products, leaving them for 20 minutes on fire;
9. when lecing will be ready, run it on banks.

Prepare acute peppers whose recipes are different, very easy. You can cope with such tasks without having an appropriate experience.

Marinated Baked Pepper for Winter

Baked pepper can be marked by the winter in the form of a salad, I presented such a cooking in this article. An incredibly tasty dish, which perfectly complements others.

Marinated Bulgarian Pepper Storm for Winter

You can marry pepper Bulgarian straw, is also an interesting addition to others. Stolomka can be applied to other salads, baking, as well as on a festive table.

Bulgarian pepper paste

The pasta of Bulgarian pepper is very tasty, I imagined this recipe here. A very tasty pasta, even better than in the store prepared from its own products it turns out more useful. Also a good additive for other dishes in winter.

Acute raw adzhika pepper and tomato

For fans of a sharp good recipe for raw adzhika from pepper and tomato, preparation is simple, as it does not mean cooking. The product is eventually obtained by raw, while useful in which products are not subjected to cooking and vitamins remain in the product in full.

Adzhika with apples for the winter

Another recipe for the preparation of Adzhika, only with the addition of apples. Such an adjustment is no less delicious previous, for diversity you can prepare this dish.

The extraordinary pleasure is delivered in winter blanks, filed to the table. For example, caviar from pepper and eggplant will be appropriate for dinner for any main dish as a snack. So we will not wait and make the cooking of caviar from the Bulgarian pepper on a simple and rapid recipe.

By the way, this workpiece can be used not only as an additional snack or thick rich sauce, but also as a gorgeous, and most importantly, a useful hot dish.

Recipe Icres from pepper and eggplant

Ingredients:

• 4 kg of eggplants;
• 500 g of Bulgarian pepper;
• 400 g onion of the onion;
• 200 g of carrots;
• 400 g Tomato;
• 14 cloves of garlic;
• 120 ml of sunflower oil;
• Parsley, dill, pepper and salt to taste.

Cooking:

We start cooking caviar from pepper from eggplants. They need to be well flushed, remove with each vegetable fruit and cut along into two parts. Be sure to prepare a baking sheet, smear it with oil. Put eggplants on it (their sections are also recommended to lubricate with oil). Vegetables should bake in the oven at a temperature of 230 - 250 ° C. Cooking time is 25 minutes.

From the oven eggplant, you do not need to get it until their peel is dark brown. Then baked vegetables are removed from the oven and get cold to a temperature of 40-50 ° C. After that, the peel will be removed from them, and the eggplants themselves are finely cut with a knife. Now we will make the preparation of other ingredients.

The onions are finely cut and fridge until golden. Add finely chicken carrots to bows and roast vegetables for another 7 minutes. Now put the flushed in the same pan, peeled from the seeds and chopped into small cubes of Bulgarian pepper. Continue to fry the workpiece for another 5 minutes. Then add tomato mass and sliced \u200b\u200bbaked eggplants.

In the pan, pour a small amount of vegetable oil and everything, periodically stirring, stretch for 8 minutes. In the process of cooking caviar from pepper and eggplant, prepare greens and spices. Garlic is cleaned by the peel and passes through the garlic press. Green is well clean, dried and also crushed. All this billet is added to the bulk of the dish with sugar and salt.

All mix well and extinguish 7 minutes on slow fire. In pre-sterilized banks, spread the resulting caviar and cover them with sterilized lids. Banks put in a large saucepan with warm water, bring to a boil and sore the workpiece for 15 to 20 minutes. Finished cans with caviar. Slide the lids.

Every jar must be wrapped and left in this form to a complete cooling. The workpiece is stored in a cool place. Changer from pepper for the winter can be prepared without garlic. In this case, the cans with conservation are not necessary to sterilize. If you still decided to add garlic in caviar, then for greater confidence that the workpiece will not explode, add 2 tablespoons of vinegar to it.

Bulgarian pepper recipe in tasty marinade

Very good pepper preservice recipe. It is not difficult prepared. The proportions are good. We have already prepared several conservation recipes from Bulgarian pepper for the winter. We present another option.

Ingredients for canning sweet pepper:

• 5 kg of sweet pepper (green, yellow, red)

For marinada:

• 1 l of water
• 1 st Sahara
• 1 st vinegar
• 2 tbsp. l. Sololi.
• 4 tbsp. L vegetable oil

The method of cooking the preservation of Bulgarian pepper:
Rinse pepper, remove the core, cut into straw.

All ingredients for marinade Mix, put on fire, when marinade will boil,

put in it sliced \u200b\u200bpepper.

Cook for 7-10 minutes.
5 minutes before readiness to put a finely chopped beam of parsley, depressed garlic 200 g

All decompose into sterilized banks, tightly ramming

roll and wrap.

Fragrant ledge from Bulgarian pepper

We present to your attention a recipe lecture from Bulgarian pepper, which will not leave anyone indifferent. Such a snack, be sure to become a worthy treats of the festive table and diversify any everyday dinner.

So, the necessary ingredients for ledge from Bulgarian pepper: Sweet Bulgarian pepper - 1.5 kg, tomatoes - 3 kg, carrots - 0.5 kg, sugar - 0.2 kg, salt - 2 bars, vinegar - 100 ml, bow The on-0.5 kg, vegetable oil - 200 ml.

Tomatoes should be washed, cut in half, remove the fruit, and, in the case of cooking, grind them with the meat grinder. Then the resulting tomato puree, you need to pour into enameled dishes, add salt, sugar and vegetable oil to it and peel 15 minutes.

Carrots need to be cleaned, rub on a coarse grater and add to a pan with crushed tomatoes. There add vinegar and pecking everything together for another 15 minutes.

Then clearing and chopped onion cubes, freeing the bell pepper from the fruits and seeds and cut into a straw and add all this to the saucepan. Peel all the vegetables together for another 30 minutes to complete readiness.

Especially bright and beautifully it turns out such a ledge from the green Bulgarian pepper.

To prepare leaks with beans for the winter it is necessary to take the next set of products:

Bulgarian pepper (sweet) - two kilograms

Tomatoes - two kilograms

Salt large - one tablespoon

Sugar sand - one teaspoon

Lemon juice - one tablespoon

Vegetable oil - two or three tablespoons

Black Ground Pepper - To Taste

Seasoning - to taste

Dry beans - five hundred grams

Recipe leaps with beans

We first take tomatoes, we wash them well, we cut each other into several parts and let everything through the meat grinder for the formation of tomato juice.

Next, the resulting tomato juice will be soldered, not forgetting it to periodically stirred, and we will take care of the preparation of other ingredients. Bulgarian pepper by water, clean from seeds and cores, and then gently apply large cubes. After that, add chopped pepper into boiling tomato juice. There will also add sugar, pepper, salt, spices cautiously all mix and negotiate for about 30-35 minutes.

Dry beans should be pre-shined six to eight hours in cold water, and then boil to complete readiness. Next, hot ready-made beans throw back onto a sieve, rinse with cold water, give a track and completely cooled. Also, for this billet, you can use shopping or home canned white beans - it will significantly save your time for the preparation of this lecture.

At the end of the preparation, we carefully add to it prepared boiled beans and discourage one tablespoon of lemon juice. Proverbs together five or seven minutes and remove the workpiece from the fire.

Then the finished hot leaps with beans neatly decompose on heated, pre-washed drinking glass of glass cans, cover each jar with a lid and put in a larger capacity with boiling water to pasteurize salad.

After the banks with the workpiece are sterling, quickly by pumping their tin lids, each gently turn the bottom up, check the tightness of the ordering and, covering into a few layers with a warm blanket or blanket, leave slowly cool for 2-3 days.

When lecolo in banks will be completely cool, we transfer it to storage in a cool, dark and dry place,

Ingredients:
2 kg of eggplants,
2 kg of sweet pepper,
1 kg of carrots,
500 g dry beans,
3 l tomato juice,
500 ml of vegetable oil,
½ stack. Sahara,
½ stack. 9% vinegar
2 tbsp. salts
4 garlic heads,
2-3 pods of bitter pepper.

Cooking:
Beans boil until readiness. Eggplants Cut into cubes, spray and leave for 20-30 minutes, after which they should be rinsed and squeezed slightly. Sattail carrots on a grater, pepper. Cut the straw. Pour vegetable oil into tomato juice, mix, add all the vegetables and put on fire. Boil salad, stirring, for 30 minutes. Add beans, vinegar, sugar, salt and cook for another 15 minutes. Grind garlic and bitter pepper and add to salad, mix and boil 10 minutes. Immediately decompose on sterilized banks and sunk.

Peppers stuffed with carrots and onions

Sl.Pern-24pcs.
Tomatoes-2kg.
Luk-0,5kg.
Carrot-1,5kg.
garlic-4-5zubchikov
Vinegar 70% -C.L.
Salt-1ch.l.
Sugar-1h.l.
greenery

Pepper-remove fruit, seeds
Carrot straw, onion half rings, tomatoes through a meat grinder.
Carrot, bow fry on ras. Oil.
(Sauce) - Mortgage, onions, tomato mashed potatoes (twisted phones) lay out in a saucepan, add salt, sugar, pepper, garlic (squeeze) cooking 10min.
Pepper to fit with carrots and onions, put in a saucepan, thumb up, pour the remaining sauce, cook 15-20min. Pepper is one to put a hole in the sterilized banks up, pour the sauce, pour vinegar to banks, roll.

Add salt and vinegar to taste, pepper peas, bay leaf. To throw the pepper at the rate of 1 bank in the pickle (12-14 pcs are placed in a 2-liter bank), to slaughter a little (no more than 5 minutes), put it in a jar, pour brine, roll ...

On 1 l of water:

• 700 gr. pepper
• 2 table. Spoons of vinegar
• 2 table. Spoons of salt
• 10 pepper peas

Summer will fly, you will not have time to look back, and I want to go to the winter to go to the summer of nature, to then get from the basement of summer particles and enjoy the taste. Today, let's look at how to close the pepper Bulgarian marinated for the winter, recipes with photos will help you choose the best of the proposed options and stock up to the winter with delicious conservation.

Products:

• Pepper thick and juicy 5 kg
• Lavra leaf 5 pcs
• Black pepper - 25 peasors
• A little chilli
• Carnation 5 pieces
• Garlic 5 Zubkov

For marinada:

1. Sand Sand 7 Spoons
2. Mineral water 1.5 liters
3. Salts 1.5 spoons
4. Vinegar 9% - 50 ml

Clean vegetable cleaned from all too much, divided into four long slices, it is possible for six. Capacity, for cooking to fill with mineral water and lay out all other products, wait until it boils. Since pepper is much, and everything will not fit immediately, we lower in the pan of parts, cook 5-6 minutes. The main thing is not to digest, crisp it will be much more tastier.

In the sterilized jars, throw 4-5 peas of peppers, one carnation and laurels, a small piece of chili and garlic slide. With the help of a noise, get peppers and spread tightly into the jar. This process is a bit complicated, as the pepper is hot, so be careful. Close the key or screw the lids. Communication necessarily, well, of course wrap something warm.

Pepper for the winter is a wonderful snack, it is harvested for the winter with sugar, honey, with vegetables and alone. The next recipe for simple and fast cooking.

Sweet Pepper, Simple Recipe

Products:

• Sweet pepper, (all colors) 1.5 kg
• Vinegar 200 g - 9%
• 300 ml water
• Vegetable oil (better without smell) one glass
• Sugar small hawk glasses
• Garlic 5 poles
• Potted pots 8 pcs
• Bay leaf 3 things

Pickups clean and cut into small slices, all other products put in a saucepan or other cooking container. Immediately lower the vegetable and we define five minutes. To put the finished pepper into clean banks, lay out multicolored slices, (so it will look beautiful), pour marinade. Sterilize 15 minutes in a water bath. Close and lay out up tops in a warm place.

Marinated Bulgarian Pepper With Oil

Products:

• 5 kg of pepper, ideally - red flesh
• Marinade:
• 200 g Sugar White
• Litere of water
• Glass of vinegar
• 200 ml of sunflower oil (odorless)
• 2 Lovers Lovels
• 2 Buthon Carnations
• 2 full spoons of cook salt

In enameled dishes, bring all products for syrup, except vinegar, which add at the end. Cut into four parts of a vegetable, keep 2 minutes in boiling water, in another container. It is no longer to get into the refueling, which is not more boiled to boil five minutes. In pure banks, lay out soft peppers, no longer needed. Fill the jacket jars and close the key.

Marinated pepper without sterilization

• 4 kg of fleshy pepper, you can different color
• Products for marinada
• 450 g of vinegar 6%
• 2 liters of water
• 500 g Sad Sugar
• 250 g of sunflower oil
• 2 g of ground pepper
• 4 laurel leafs

All products for marinade mix and put on fire. Pepper clear from all too much and divided into slices, the size of how you like more. Parties omit to boiling marinade, blanch until it changes the color of the pepper, but do not need to digest. Farming by banks, pour brine and roll. Layout covers down, wrap.

Red sweet bell pepper with honey

Products:

• 3 kg of fruits
• Garlic
• Vegetable oil
• Marinade:
• 600 ml of water
• 120 g Honey
• 90 g salt soles
• 300 g Sahara
• 1 spoon 70% essence

Exit - 6-7 jars of half-liter

Purified pepper, cut into several parts, quivel. In the enameled saucepan boil water with salt, sugar, at the end of add honey and essence. In pure prepared jars on the floor of the liter, lay out one sliced \u200b\u200bgarlic and 5 ml of boiled vegetable oil.

In the marinade, put the pepper, so much so that it covers the liquid. As soon as marinade boils again, check for 3 minutes. Lay tightly into banks.

Marinade boil, put the remaining fruits, repeat the process. To place a branch of parsley in each jar, cover with covers and sterilize 25 minutes.

Fried pepper for winter entirely with greens

• Products for 3 half-liter jars:
• 1.5 kg of large pepper
• Several poles garlic
• One bunch of dill
• 60 g Sakhara
• 35 g Sololi.
• 15 ml of table vinegar
• Some water and refined oil

Each pen is penetrated and wipe the towel, we will fry, so it must be absolutely dry, otherwise the oil will shoot. Lay out on a big pan and fry from all sides. Do not overlap much so that it is easier to turn it over, it is best to use kitchen tongs.
Solly garlic and dill grind. In the prepared banks (pre-diplodizing) laid out a vegetable, bring with garlic and dill, add salt and vinegar on spoons, 2 h. Sugar spoons. Plive the top boiling water and quickly roll up.

Marinated Bulgarian Pepper

Products:

• Pepper fleshy and large 3.5 kg
• Honey 4.5 spoons, with a slide
• Sugar Sand and Cook Salt 2.5 Spoons
• Vinegar 9% 150 ml
• Pepper fragrant 6 peas
• Black 12.
• Laurel sheet 9 pcs
• Buds Carnations 6.
• Mineral water 550 ml

The fleshy, peeled from all over a vegetable, cut into pieces and lay out in a bulk pan. Sprinkle with salt and sugar, water with water and oil, lay out honey. Wooden spoon mix thoroughly, turn on the plate, the fire average should be, otherwise everything is firing, and continue to work with a wooden spoon. We interfere with 6 minutes, you do not stop turning, add vinegar. In the prepared capacity (glass jars) lay down hot peppers, trying to capture and skid. Quickly close the lids, you do not need to remind that they have been sterling them before. I turn over, heat heat, we leave until the morning.

Pepper pickled

Products for 4 jars half-liters:

• 2 kg of green fleshy pepper
• Take half a glass - salt, sugar, refined oil, and table 9% vinegar
• 6 mines of black punch
• 1.5 glasses of water
• 2 laurels

Pepper cleaned and divided into four parts. In the pan pour water with vinegar, to add and pour salt with sugar, add laurels and peas peppers. Put on the stove and bring to a boil. Now attention, the vegetable is designed for 4 jars, so you need to divide into four portions, lay out the first portion and peak no more than 7 minutes. Plightly put in a jar and a ladle to fill in marinade. Turn the key or close with special lids. Continue in the same spirit and with the rest of the portions.

Look more:, tasty recipe.

Multicolored pepper for the winter

• 3 kg of yellow, red and green pepper
• 4-5 garlic teeth
• A bit dried duck
• On 1 liter of marinade:
• 0.5 spoons of cutlery without smell, vinegar and sugar
• 2 spoons of salt

Multicolored pechers divided into strips, probably on 8 parts. In a saucepan boil water and add marinade products (except dill and garlic), as soon as it starts to boil, lay out peppers that are so bright and please the eyes. You do not need to cook for a long time, fifteen minutes is quite enough. Remove the shovel and give a little cool, otherwise all your fingers can be burned. Then lay out in the jars, to push the crossed garlic and dill. Pour marinade and sterilize 15 minutes, wait, lay out the bottom up and try something.

1. Pepper for the ordering to choose fleshy, with thin walls it is better not to use.
2. Great combined with patissons, tomatoes and zucchini.
3. You can roll in whole and sliced \u200b\u200bparts.
4. You do not need to cook for a long time, the pepper must have its own natural crunch.
5. You can put it on before sunk.
6. It is best to apply vinegar to the marinade, then the taste of pepper is frozen sour-sweet.
7. Pepper is perfectly combined with honey.

Bulgarian pepper is an invaluable gift of our nature. For the summer, it is fills with solar heat and lights, becoming not likely to be delicious and juicy. The end of summer is the busiest to cook various salads and snacks with this delicious vegetable.

And the fact that he still has various bright colors, makes any table colorful and appetizing, as soon as the dish appears on it. So let's not postpone the process of the workpiece in a long box, and right now we will do it. The benefit and the price of it became very small.

In this article, I will tell a couple of secrets from my grandmother's notebook, then moms, and today is my assistant. And I either tried the rest, or I brought me a treating girlfriend, and then I had a way of cooking. In general, the most tasty recipes for the preparation of sweet vegetable are collected.

Bulgarian pepper for winter cooking recipes with sunflower oil

Sweet pepper on the winter in the refined olive is obtained juicy sweet with light sourness. My husband loves him in winter to potatoes, fried or just to potato mashed potatoes and with a delicious cake. And such a snack is kept quietly for several years in an ordinary apartment.

What will be needed for cooking:

• Bulgarian pen - 6000 grams;
• Sugar sand - 250 grams;
• Salt salt - 125 grams;
• Sunflower maslice - 500 grams;
• Table vinegar 6% - 500 grams;
• Dill - beam;
• Parsley - bundle.

Let's proceed:

We rinse the fruits of a sweet vegetable in running water, cut the tails and cleaner seeds. Cut into arbitrary pieces.

ulice Sunflower, Sugar Sand and Celebration Salt.

As from 9% vinegar to make 6%: take exactly 333 millilita nine percent vinegar and add 167 milliliters of water into it.

We bring to a boil and drunk a quarter of an hour.

Five minutes before readiness, put finely chopped garlic and chopped greens to the vegetables.

Sterilize jars not large volume, tin covers boil.

We pour the hot mixture gently on banks and twist.

The remaining actions in principle, as in any other recipe: to turn the container, cover and leave to a complete cooling, then remove storage at a permanent location.

Bulgarian pepper green - fingers license

This method will suit those hostesses who cannot pay a lot of time on the billet of snacks for the winter. Since the time of its preparation is no more than forty minutes. So take the recipe in your culinary books.

Required products:

• Sweet Pern - 2000 grams;
• Red tomatoes - 1000 grams;
• Sharp pen - at discretion;
• Luckies - 4 pieces;
• Food salt - at discretion;
• Essence - 1/3 teaspoon;
• Carrot - 0.1 kilogram;
• Sugar sand - 3 teaspoons.

We will begin to prepare:

My tomatoes from the ground and dust and we twist the whole to the meat grinders. Then overflow the sauce to the cauldron.

Pepper is also mine, we remove the seeds and tails and cut the longitudinal stripes somewhere a couple of centimeters thick. We put them in the sauce. The sharp pen is cut by rings and put to the other sliced \u200b\u200bproducts.

We put the cauldron on the middle fire and wait for boiling. Periodically stirring and when it boils poured the refined maslice.

Let leave about twelve minutes. Now add finely chopped carrots and onion. We mix saharmis and salt.

A quarter of an hour is boiling a snack, pour the table vinegar and give it to leave another six minutes.

For the previously prepare jars of the desired volume by sterilization. And we break in them boiling salad. Spin the special key to order and leave upside down. Our snack for the winter is ready.

Marinated Bulgarian Pepper for Winter

Marinated sweet Peppers are not inferior to his vegetable fellow tomatoes and cucumbers. So hurry to stock up with this tasty and useful dish.

The composition of the ingredients:

• Sweet Picker - 5000 grams;

Marinade:

• Sunflower maslice - 375 grams;
• Sugar sand - 375 grams;
• Food salt - 125 grams;
• Essence - 4 teaspoons;
• Garlic - head;
• Greens at discretion.

We will begin to prepare:

First prepare marinade:

We pour drinking water, sunflower maslice, sugar sand, food salt, table vinegar to a saucepan, and bring to a boil.

My powder is mine, separating tails and seeds. Cut into two identical halves and fall asleep in boiling marinade. Boiling a couple of minutes.

The following are greens and garlic. Let even boil. Then we decorate the pen with the help of shimmer by sterile banks, and the marinade is again brought to a boil. After pouring it into jars with vegetables.

Turn the covers and turn the containers. And after they get room temperature, transfer them to the cellar for further storage.

Tip: For excellent storage, during the fill of the marinade, watches that it would completely filue all the space.

The greater the flowers of the punch you use, the brighter it will be the bias.

Pepper stuffed with vegetables

Belococcal cabbage is a favorite vegetable of our people, her and salted, and quagitizes, and marinate, and prepare all possible salads and soups. And today I want to use it as a filling for Bulgarian pepper for the winter.

Products that will be required for this:

• Sweet Picker - 1000 grams;
• Cabstick - 1000 grams;
• Carrots - average in size.

For marinada:

• Drinking water - 1000 grams;
• Table vinegar - 0.15 liters;
• Sugar sand - 1 cup;
• Refined olive - 0.1 liters;
• Salt salt - 60 grams.

Let's start cooking:

Sweet fruits my and clean from seeds and tails.

Cabsions and carrots clean and cut as thinner as possible. Mix thoroughly.

If you use a grain for the Korean vegetables for these purposes - it will generally be perfect size.

It came up to filling the prepared Bulgarian fruits to fill this stuffing. Do it most tight. And we fold the filled vegetables into the Casanes.

Cook marinates:

In another dish, we connect the ingredients for the marinade together. And put it on a big fire. After about how to boil, we pour into the Casanes with vegetables.

Cover the Kazan neot and put in a cool place for a couple of days for marination.

Two days later, we prepare the sterile container, fill it with a stuffed pepper, pour marinade and cover with lids. We prepare the container for the sterilization of jars. Boiling tanks for fifteen minutes from the moment of boiling. Then we roll and leave to cool under a warm jacket or bedspread. Then then transfer them to the cool basement.

Bulgarian pepper in tomato sauce for winter - video recipe

This method is good because you can eat and as a separate dish, but can be served as a snack to meat, paste or as refueling to first dishes. Vegetables are not particularly prepared, you do not need to cook something for a long time or stew. So here I can not even know how to culinary.

Vegetables will suit absolutely any size and diameter. And the taste of Kushan is not transmitted tasty and fragrant. And the tomato sauce is so tasty that he drinks in my family separately.

Sweet peppers are simply magical and fit both home dinner and festive feast. It is usually split as hot cakes in the cold. And what is good, the fact that they are practically no difficulty to prepare them.

Preparing with pleasure and then you will definitely work out. And if you have your own interesting ways of cooking a reservoir for the winter, then share them in the comments I will be happy to prepare according to your recommendations. And maybe they will fall into my old culinary book. To new meetings.