Chicken wings in honey and soy sauce in the oven. Chicken wings in honey mustard sauce

Chicken wings can be cooked with a variety of marinades. One of the most interesting is with honey and mustard. Try an original marinade with a rich, bright taste and color. This marinade is suitable for those wings that you are going to cook in the oven, and for those whose fate is to be fried on the grill or barbecue.

I just want to warn you that you need to be careful in choosing the sweet component of the marinade. The main thing is not to choose the wrong honey. No, not the one that the wrong bees do :). Honey with a pungent, pronounced smell is not suitable for this marinade. Bright floral notes do not harmonize very well with the specific aroma of paprika. The best choice for the recipe would be May Honey.

If you do not like the smell of paprika, then you can refuse it and marinate the wings without it.

Well, the prelude is over :), let's start preparing chicken wings with honey and mustard.

Chicken wings in honey mustard sauce

Cooking the marinade: in a bowl you need to mix mustard (Russian, rather spicy), honey, olive oil and paprika. Just two tablespoons.

We remove all unnecessary from the chicken wings so that there is no fluff or feather left, and dry them with a paper towel.

Salt the wings and pepper.

Fold the wings into a bowl and pour over the marinade, stir and leave for 15 minutes. After that, you can already fry.

We spread the wings on the wire rack. Preheat the oven to 230-240 degrees. Place the wire rack with wings on a baking sheet and place on the middle shelf of the oven.

Bake the wings for 15-20 minutes until the wings are browned.

Chicken wings cooked in honey sauce in the oven, turn out to be so tasty and aromatic that you will want to make this dish over and over again. The recipe is very simple and fast enough. These wings can be served with rice or mashed potatoes for dinner, or with beer. Try it!

Ingredients

To cook chicken wings in honey sauce in the oven, you will need:

honey - 1 tbsp. l .;

salt - 0.5 tsp. or to taste;

tomato paste - 1 tbsp l .;

ground red pepper - 0.5 tsp;
ground black pepper - 0.5 tsp;

chicken wings - 0.5 kg;

vegetable oil - 2 tsp. (to lubricate the mold).

Cooking steps

Wash the chicken wings, dry slightly with a paper towel.

Combine honey, salt, red and black ground peppers, tomato paste.

Stir the resulting honey sauce until smooth.

Grease the chicken wings with the prepared honey sauce and leave for 1 hour.

Then transfer the wings to a mold covered with parchment paper and oiled with vegetable oil.

Bake in a preheated oven for 30-40 minutes at 180 degrees.

Oven-baked chicken wings in honey sauce are extraordinarily tasty, aromatic and tender. We serve them warm to the table.

Good appetite!

Oven baked chicken wings in honey and soy sauce are a great gastronomic pleasure. In our latitudes, the dish appeared not so long ago - even 20 years ago, we knew-did not know about any soy sauce. Now this business is quite familiar, and not only for a beer party, but also just like that, on the hunt. Yes, a high-calorie appetizer, but sometimes you can't do it for the sake of a delicious, fried, crispy experience!

The secret is in the marinade. Honey, soy sauce, garlic and dill are very good for bone-in chicken. It turns out so appetizing that not a single wing remains, no matter how much you bake them.

Ingredients

• chicken wings 1 kg
• honey 1 tbsp. l.
• soy sauce 100 ml
• ketchup 2 tbsp l.
• fresh dill 1 bunch
• salt to taste
• a mixture of ground peppers to taste

How to cook chicken wings in honey and soy sauce

1. I prepare everything you need. I wash the wings and cut them at the joints into three parts, discard the thinnest one. If they have already been bought sliced, then I omit this item.
2. 
   Preparing the marinade: I combine soy sauce, ketchup and chopped garlic. I add the chopped dill. If necessary, add salt and spices (here it all depends on personal taste preferences and on the type of soy sauce used).
3. 
   I mix until smooth.
4. 
   I spread the wings. With my hands I achieve an even distribution of the marinade. I leave it for at least an hour, ideally for 12-24 hours. In this case, it is advisable to mix several times, because the aromatic liquid will flow down all the time.
5. 
   I preheat the oven, and with it the form in which I will bake. I pour in a few drops of vegetable oil, spread it along the bottom and spread the wings in one layer.
6. 
   I pour the remaining marinade on top and put it in the oven, temperature 200 degrees, 30 minutes. During cooking, I periodically open the oven and pour the juice that has gathered in the form on the wings with a spoon. The more often you do this, the rougher the crust will be.
7. Fragrant crispy chicken wings are ready in the oven. Serve immediately in combination with herbs, any sauce.

On a note:

• wings can be baked whole;
• use a set of spices to your liking; those who like more spice can add a solid portion of hot pepper.

Today, Asian cuisine is very popular. Almost every housewife has a couple of delicious and mouth-watering recipes in her cookbook. Chicken wings in honey and soy sauce are no exception. Poultry goes well with Asian sauces or marinades. A common variation includes two staples - honey and soy sauce. As a result, a dish with a spicy taste is obtained. Wings can be prepared both for a simple lunch (dinner) and for a festive table, a fried golden brown crust and an appetizing smell will not leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly cooked.

Taste Info Poultry second courses

Ingredients

• chicken wings - 1 kg;
• soy sauce - 130 ml (3/4 cup);
• honey - 3 tsp;
• garlic (cloves) - 2 pcs.

How to Cook Honey Soy Wings in the Oven

The acquired wings must be rinsed under water and laid out on a dry, clean towel, so that the excess liquid is glass. On a cutting board, cut the wings into 3 parts, this should be done along the joint. We remove the thinnest edge, it will not work to fry it, you can put them on the chicken broth.

Let's move on to making the honey and soy sauce marinade for the wings. In the container where the chicken will be marinated, it is required to pour the required amount of soy sauce, lay out the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Put in a bowl with the chicken, stir. Cover the container and leave in the refrigerator for 4 hours. If possible, you can leave it to marinate overnight. The longer the wings are marinated, the tastier they will be.

After the time has elapsed, grease the baking dish with a small amount of vegetable oil. Mix the marinated wings and lay them out neatly; you do not need to pour the marinade into the mold. For a more savory flavor, you can brush the pieces with the remaining marinade.

We install the form with the contents in the oven, set the temperature - 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. You will get a grilled dish at home.

Put the baked wings in honey-soy sauce on a clean flat dish. You can serve it with any sauce - sour cream, tomato. Decorate with fresh herbs.

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Tips for Beginner Cooks

For beginners in cooking, the practical tips presented below will help you figure out how to cook such an amazing and tasty dish.

• You can get crispy wings only if you increase the oven temperature from 200 to 220 degrees.
• If the finished marinade is heated over low heat for 5 minutes, then a delicious glazed crust forms on the chicken pieces.
• Only fresh ingredients should be used to prepare the marinade. It is important to check the expiration date of the sauce and honey before cooking.
• You cannot replace honey with sugar, otherwise the taste of the dish and its appearance will differ significantly.
• Wings can be cooked not only in the oven, but also on coals. Place on skewers or place tightly on the grill. Cutting them is not worth it, it is enough to remove the last joint, since it is he who will burn and give the product an unpleasant aftertaste.
• When choosing honey for a chicken, it is better to opt for floral varieties, or buckwheat.
• In addition to garlic, it is not recommended to add various other spices to the marinade, since with their aroma they can interrupt the true taste of the dish.

For a fun friendly party, prepare spicy chicken wings in honey and soy sauce. This original dish, combining a moderately sweet and at the same time salty-spicy taste, will be very useful for a glass of beer.

Preparing the wings is elementary: the basis of the recipe is a simple marinade, which gives the chicken an interesting and uncommon taste. If you wish, complement the finished dish with a side dish or serve the wings as a snack - in any case, it will be very tasty!

Ingredients:

• chicken wings - 500 g;
• liquid honey - 2 tsp;
• garlic - 1-2 teeth;
• vegetable oil - 1 tbsp. a spoon;
• soy sauce - 2 tbsp spoons;
• salt, pepper - to taste.

Chicken wings in honey and soy sauce recipe

How to make chicken wings marinade

1. First, let's prepare a sweet-salty marinade. To do this, mix the soy sauce with vegetable oil, add the sweet component - honey (if you use thick honey, melt it in a water bath beforehand). We clean the garlic teeth, pass through a press and put in a soy-honey mixture, mix.
   
2. Moving on to the chicken. We cut each washed chicken wing into 3 parts at the joints. The tips (the smallest part) can be omitted, since there is practically no meat in them.
   
3. We put the bird in a deep bowl. If the soy sauce isn't salty enough, sprinkle the chicken slices with salt. Season the wings with pepper (if you want the wings to be "fiery", use red ground pepper or add a chili pod, cutting it into thin rings).
   
4. Pour the prepared chicken wings marinade into a bowl. Mix thoroughly so that each piece of chicken is soaked in a sweet and salty sauce. Leave to marinate for 2 hours. During this time, mix the wings several times. Put the pickled chicken in a fireproof form, pour over the remnants of the marinade.
   
5. We send it to a hot oven by that time and bake for about 30-40 minutes at 180 degrees. The readiness of the wings can be determined by the rich and bright color of the crust.
   
6. We serve warm chicken wings in honey and soy sauce, along with vegetables / side dish or as an appetizer with any ketchup or, for example, sweet and sour sauce, as in the recipe