Recipes for unusual pies. Simple pie recipes for every taste

In the first case, two layers of dough are needed, between which the filling is pinched. Since the dough is mostly baked, care must be taken that the inner layer is half-cooked and not too juicy - otherwise the core will remain raw. A variety of closed pies - aspic. There is no base, the filling is laid out on a bare baking sheet and poured with a very thin dough that holds the products together. In open pies, additives are evenly laid out on the surface and bent. For a change, you can decorate the top with a test lattice, pour over whipped proteins or sauce.

The five most commonly used ingredients in recipes are:

Among the varieties - baking with additives. This muffin is one continuous layer: mannik, sour cream, cottage cheese casserole, biscuit. By taste differences, pies are dessert and snack. The first option is with sweet ingredients: fresh and canned fruits or berries, chocolate, jams, jams, dried fruits. Pastries of the following category are equated to second courses, as they replace a full meal. With vegetables, in particular potatoes, cereals, meat, minced meat, offal, fish, mushrooms.

How to make a simple cake for tea? Many homeowners know about this. If you do not own this information, then we will present it a little further.

Simple sweet pies can include completely different ingredients. They can be biscuit, sand, cottage cheese, with or without filling, etc. Today we will present you the most popular recipes among modern culinary specialists.

The easiest cake for tea: a recipe with a photo of dessert

There is nothing complicated in making a quick and tasty dessert yourself. Even if you do not have sufficient culinary skills, you can make such a delicacy very easily, but only based on the rules described below.

So, a simple tea cake recipe requires the use of:

• white sugar - 1 cup;
• fresh sour cream - about 250 g;
• powdered sugar - for sprinkling;
• large eggs - 3 pcs.;
• wheat flour - about 2/3 cup;
• oils (preferably vegetable) - 17 ml (for lubricating dishes);
• slaked table soda - ½ dessert spoon;
• vanilla (optional) - on the tip of a knife.

Preparing fluffy biscuit dough

The simplest tea pie should not include expensive products, and also take too much time from housewives. The presented dessert is just such a biscuit delicacy. To make it, you need to knead not too thick dough. To do this, sugar is added to the egg yolks and rubbed well. Then fresh sour cream is put into the same bowl.

After mixing the components, they are left aside. In the meantime, proceed to the processing of proteins. They are pre-cooled, and then whipped into a strong foam. After that, both parts of the test are connected. By adding slaked soda, vanillin and wheat flour to the ingredients, a delicate and airy base is obtained.

We form and bake a biscuit cake in the oven

A simple tea cake, the photo of which you can find in this article, should be baked in a heat-resistant form. It is smeared with vegetable oil, and then all the dough is laid out. In this form, the semi-finished product is sent to the oven and cooked for 40 minutes (at a temperature of 198 degrees).

Serve a delicious dessert to the table

After a simple tea cake is baked, it is taken out of the mold and laid out on a cake stand. After cooling the product a little, it is sprinkled with powdered sugar, cut into pieces and distributed among beautiful dishes. In this form, sour cream biscuit is presented to the table along with a cup of tea.

Making an open cherry pie

If you want to make a delicious and at the same time simple cake for tea, we recommend using shortbread dough. Such a base is baked quite quickly in the oven, it turns out very soft, tender and crumbly. But first things first.

So how do you make a simple tea cake? A recipe with a photo of a sand product requires the use of:

• light wheat flour - about 1.4 cups;
• fresh cherries (you can use frozen) - about 250 g;
• store-bought sour cream - about 230 g;
• butter good quality- about 150 g;
• granulated sugar is not very large - about 100 g;
• whole milk - about 100 ml;
• chicken eggs - 1 large piece;
• vanilla sugar - 1 tablespoon;
• baking powder - 1 dessert spoon;
• starch - at least 10 g.

Knead shortbread dough

Simple and light pies for tea can be prepared using a different base. We talked about how a biscuit dessert is made above. Now we decided to present you a step-by-step recipe for a shortbread treat. To prepare it, softened butter is combined with 50 g of sugar and 130 g of fresh sour cream. All ingredients are whipped until a homogeneous consistency is obtained. After that, sifted flour and baking powder are added to them. By mixing all the components, an elastic and soft dough.

The process of preparing milk and egg filling

A simple recipe for a tea cake made from shortcrust pastry requires the use of a special filling. To do this, whole milk is mixed together with a chicken egg, vanilla sugar, the remaining sour cream and granulated sugar. All components are beaten until smooth and proceed to the formation of the pie.

How to form a shortbread dessert?

Simple and easy pies for tea can be formed both in a disposable paper form and in heat-resistant dishes. Spread shortbread dough into the prepared container, and then evenly distribute it, making it not very high sides. After that, fresh or frozen cherries are laid out on the base, which are lightly sprinkled with starch.

Bake in the oven and serve

It is desirable to bake a shortcake in the oven at a temperature of 200 degrees. This must be done within ¼ hour. Then the dessert should be taken out, poured with milk and egg mass and sent back to the oven. After 30 minutes, the homemade treat with cherries will be fully usable.

Now you know the easiest tea pie recipe. After heat treatment it is taken out, cooled, cut into portions and presented to the table.

We make a delicious and satisfying cottage cheese pie

The simplest tea pie recipe, which involves the use of biscuit and shortcrust pastry, was presented a little higher. If you want to make a more original and satisfying dessert, we recommend using a different cooking method. To implement it at home, we need:

Preparation of the curd base

To prepare a quick cottage cheese pie, we need minimum set simple and affordable products. They should be processed in turn. First you need to prepare one part of the base, and then the other.

So, to make a simple, but very nutritious pie, put non-acidic fresh cottage cheese in a deep bowl and knead well with a fork. Then granulated sugar and medium-sized eggs are added to it. After mixing all the components, pour table soda to them and leave them aside for a while. While the sugar is melting, start processing the loose part of the dough.

The softened cooking oil is spread in a deep bowl and wheat flour is added. After carefully rubbing both ingredients with your hands, vanillin is laid out to them, sea ​​salt and interfere well. The output is quite small and fragrant crumbs.

Pie shaping

Baking process

Baking a cottage cheese pie does not take much time. After formation, the semi-finished product is placed in a preheated oven and cooked for 40-46 minutes at a temperature of 198 degrees. During this time, the filling of the product should completely seize, and the cake itself should be well browned and become lush.

Serving for tea

As soon as the curd cake is baked in the oven, it is taken out and left at room temperature for several hours. During this time, the dessert should cool completely. If you cut the cake immediately after baking it, then the hot curd filling will leak out, making the homemade treat not very beautiful.

Having distributed a tasty and nutritious product on saucers, it is presented to guests along with a glass of tea.

Outcome

As you can see, there are quite a few different recipes, thanks to which you can make very tasty and satisfying pies in a hurry. At the same time, their appearance never arouse the suspicion that they were made from a small selection of simple and affordable products.

Despite the fact that a simple tea cake is prepared quickly and using simple ingredients, some housewives who do not have experience in culinary business have a rather difficult time during their baking at home. To facilitate this process, we recommend that you adhere to the following rules:

• For a fluffy and soft biscuit cake ready basis should be baked immediately after kneading (never stand aside).
• To quickly form a pie from shortcrust pastry, it is recommended to place it in the freezer for a few minutes. By the way, not only cherries, but also other berries, fruits and even nuts can serve as a filling for such a dessert.
• The curd pie will turn out much tastier and more beautiful in the cut if you add a little dark raisins, a little dried apricots or candied fruits to the filling.

Hello, dear chefs and fans of delicious culinary delights! In the article you will learn how to cook a cake at home tasty and fast. Because there are so many options, I'm going to look at 12 of the best step-by-step pie recipes.

Delicious, beautiful and fragrant cake is a symbol of home comfort and hospitality. There are many versions of the origin of this wonderful delicacy. In almost every country, a pie with a local filling is a national dish.

There are several types of pies. open type- the filling is located on top of the dough, and in closed pie she is inside. For many centuries, brave chefs from all over the world have been experimenting and creating wonderful pies that differ in size, shape and filling.

How to make cabbage pie

First, let's look at how to cook cabbage pie. Chefs use a variety of products as fillings, but cabbage deserves the most attention, because the vegetable has a noble past.

A light and low-calorie product as a filling for a delicious pie, you can freely combine it with meat, mushrooms or other vegetables. Sauerkraut is also suitable for this purpose, thanks to which the taste of the dish gets a peculiar sharpness. I prefer to prepare a delicacy from a fresh vegetable.

There are about a hundred varieties of cabbage in the world, including: Beijing, Brussels , cabbage, cauliflower, Chinese, leaf. I recommend using white cabbage without large veins.

Ingredients:

• Flour - 500 g.
• Cabbage - 1 kg.
• Dry yeast - 7 g.
• Milk - 200 ml.
• Luchok - 150 g.
• Eggs - 4 pcs.
• Margarine - 100 g.
• Salt pepper, vegetable oil.

Cooking:

1. To begin with, I add warmed milk with dissolved yeast to the flour, mix and leave in a warm place. As soon as the dough rises, salt the dough, beat in two eggs, margarine and mix.
2. While the dough ferments and rises, make the filling. Fry chopped onion with chopped cabbage until soft. This will take about half an hour. Next, put two beaten eggs, a little salt, pepper into the pan and simmer for five minutes.
3. I divide the finished dough into two parts and leave a small piece for decoration. I cover the bottom of the baking sheet with cooking paper, grease with oil and spread one part of the rolled out dough.
4. We spread the filling on the first layer of dough, and close the second part of the rolled dough on top. We carefully pinch all the edges, and in the center of the cake we make several holes so that steam comes out.
5. I send the pie to the oven preheated to 180 degrees. I bake an excellent delicacy until brown.

Video recipe

I think there is no need to continue to prove that the sophistication is being prepared quickly. I will keep silent about the final result to add a little intrigue. I will say one thing - its taste will surprise.

Cooking charlotte - apple pie

The most controversial and at the same time simple dessert charlotte is considered domestic cuisine - a pie with apples. Treats during its existence acquired various options cooking and won the hearts of many chefs.

Any apple is suitable for cooking. Each variety has a unique flavor. This is the secret of the variety of apple pies. I think that Antonovka is best suited for charlotte. Apples can be combined with cane sugar, cinnamon, nuts, rum, zest, vanilla, honey and even cognac. These components can be added individually or together. In the latter case, a mixture will be obtained that will provide the cake with a new taste.

Cooking meat pie

For beloved men, I advise you to cook a wonderful Russian dish - a meat pie. Believe me, the males who surround you will appreciate its taste.

From time immemorial, Russian women have been making a meat pie, only earlier the dish had a solemn character. Over time, everything has changed and now it is often included in the daily menu. Pie always comes to the rescue when tasty meat is unable to satisfy the gastronomic needs of a person who wants variety.

Ingredients:

• Flour - 250 g.
• Meat - 250 g.
• Champignons - 200 g.
• Onion - 1 head.
• Cheese - 100 g.
• Eggs - 4 pcs.
• Mayonnaise - 3 tbsp. spoons.
• Vinegar - 1 teaspoon.
• Soda - 0.5 tsp.
• Spices, salt, oil.

Cooking:

1. Mix lightly beaten eggs with grated cheese, sifted flour and mayonnaise. Add quenched soda to the resulting mass, mix and knead the dough. Extinguish soda with vinegar.
2. Fry the chopped onion a little, add chopped mushrooms to it and continue frying for another 10 minutes.
3. Send the meat passed through the meat grinder to the pan, fry for about ten minutes, salt and season with spices.
4. In a baking dish, pre-greased with oil and sprinkled with flour, put 65% of the dough, put the cooked minced meat on top, and then cover with the remaining dough.
5. It remains to send the dish to the oven and bake until cooked. At a temperature of two hundred degrees, it will take no more than thirty-five minutes.

As an addition to this masterpiece, cook delicious borscht. No one has ever refused such an edible tandem.

How to make carrot cake

Previously, when I saw boiled carrots, I had far from appetizing associations. I don't really like this boiled vegetable. When a friend told me how to cook a carrot cake, I had big doubts whether it was worth wasting time.

However, I took this step. Much to my surprise, it turned out to be an excellent dessert without a pronounced carrot flavor. Since then, I have always made dessert for the holidays and on weekends.

Ingredients:

• Grated carrot - 3 cups.
• Sugar - 2 cups.
• Flour - 2 cups.
• Eggs - 4 pcs.
• Baking powder - 1 tbsp. a spoon.
• Vegetable oil - 1 cup.
• Cinnamon and salt.

Cooking:

1. AT suitable utensils combine bulk products - flour, baking powder, sugar, cinnamon and salt. Then add beaten eggs, grated carrots and vegetable oil. Beat the resulting mixture again.
2. Lubricate the form with butter and pour the batter. Bake in the oven at 180 degrees for at least 50 minutes. To make sure the cake is ready, just pierce it with a toothpick. If it is dry, then the dish is ready.
3. Take the dessert out of the oven and drizzle with frosting or whipped cream. In the case of icing, reduce the amount of sugar a little, otherwise the cake will turn out to be extremely sweet.

Videos cooking

I advise you to serve at the table at the end of the meal, along with hot drinks or liquor. If you know other ways to make a carrot-based pie, share the secrets in the comments.

Sour cream pie recipe

Almost all housewives are busy ladies. Therefore, having decided to please the family with homemade cakes, they are looking for recipes quick desserts, among which is a pie on sour cream.

In the delicacy, you can put a wide variety of fillings. I use homemade quince jam, adding it to the dough. However, for cooking, you can take any jam or jam, guided by your taste.

Ingredients:

• Jam - 1 cup.
• Sugar - 1 cup.
• Sour cream - 1 cup.
• Flour - 1 cup.
• Butter - 1 tbsp. a spoon.
• Eggs - 2 pcs.
• Chopped nuts - 0.25 cups.
• Soda - 1 teaspoon.

Cooking:

1. Sour cream pie is extremely quick to cook, so the first step is to turn on and preheat the oven to 180 degrees and prepare a baking dish.
2. In a deep bowl, mix sugar with eggs and butter and grind everything until a white smooth mass is obtained.
3. In a bowl, add soda with sour cream, and after mixing, nuts and jam. While stirring the mass, gradually add flour and make a dough.
4. I want to warn you, the amount of flour may differ from the number in the recipe. It all depends on the degree of density of jam and sour cream. The result is a dough that resembles thick sour cream.
5. It remains to mix the dough, pour into a form greased with margarine and sprinkled with flour and send to the oven. The dish will be ready in about thirty minutes. Dessert can be lightly sprinkled with powdered sugar or divided into several cakes and smeared with jam.

Step by step cottage cheese pie recipe

Do you often organize gatherings with friends for a cup of coffee? You can’t drink a fragrant drink without a piece of biscuit or pie. Of course, you can look into the nearest cafeteria and sit in a cozy atmosphere, but only home gatherings bring great pleasure.

A pie with cottage cheese and banana puree will make the conversation more pleasant, and it’s also perfect for any holiday, be it March 8 or Knowledge Day.

Ingredients:

• Margarine - 250 g.
• Bananas - 3 pcs.
• Cottage cheese - 500 g.
• Sugar - 1 cup.
• Sour cream - 8 tbsp. spoons.
• Egg - 1 pc.
• Flour - 3 cups.
• Soda - 0.5 tsp.
• Vanillin - 0.5 sachet.
• Orange peel, salt.

Cooking:

1. Mix half a glass of sugar with soft margarine and grind thoroughly. In the resulting mass, add the egg along with four tablespoons of sour cream. After thorough mixing, add flour, salt and slaked soda to the dough. After kneading the dough, put it in a bag and send it to the freezer for half an hour.
2. Mix cottage cheese with the remaining sugar, four tablespoons of sour cream, zest and vanilla, and then add banana puree and mix. The result will be delicious stuffing.
3. Spread two-thirds of the dough on an oiled baking sheet, and put the curd filling on top. Top tightly sprinkle with the remaining dough, passed through a grater.
4. Bake the cake in the oven for 40 minutes at 180 degrees. Take out of the mold only after cooling.

If you like experiments, try cooking open version dishes. For this upper layer replace the dough with grated chocolate. Just sprinkle with chocolate chips after cooling.

Cooking biscuit cake

Surely in the life of every housewife there have been cases when, in conditions of limited time, you have to act collectively and decisively. We are talking about uninvited guests. For such situations, I offer a wonderful recipe for biscuit pie. While my guests are admiring the interior or looking through a photo album, I have time to quickly prepare a dessert that can even compete with an ordinary biscuit.

Ingredients:

• Sugar - 1 cup.
• Flour - 1 cup.
• Eggs - 4 pcs.
• Vanilla sugar.
• Vegetable oil.
• Dried fruits.

Cooking:

1. Lubricate the mold with vegetable oil and dust thoroughly with flour. If this is not done, difficulties will arise during the extraction of the dessert from the mold. Turn on the oven and preheat to 180 degrees.
2. Beat eggs with sugar and vanilla. Beat until the volume of the mass increases five times. Alternatively, you can put a little turmeric in the dough, which will provide beautiful colour.
3. Add flour to the dough while continuing to beat. As soon as it mixes well with the egg mixture, pour the dough into a mold, and spread the prepared dried fruits on top.
4. Send the form to the oven for about 17 minutes. Remember, you should not open the oven for the first fifteen minutes, otherwise you will get a thin pancake instead of a pie.

Be sure to constantly check readiness. If you leave the dessert unattended for a few minutes, it will burn.

Chocolate pie

Chocolate is a universal product, from which professional confectioners make a variety of masterpieces, including pastries, cakes and pies.

In this part of the article, we will learn how to make a chocolate pie called "Brownie" - a dessert of American origin. rectangular shape. Inside it can be a little dried, wet and even liquid. It all depends on the duration of cooking. It is often garnished with cream, powdered sugar, or nuts, and washed down with cocoa.

Ingredients:

• Flour - 150 g.
• Butter - 120 g.
• Cocoa - 2 tbsp. spoons.
• Bitter chocolate - 200 g.
• Vanillin - 0.5 sachet.
• Sugar - 200 g.
• Eggs - 3 pcs.
• Salt and soda.

COOKING:

1. In the prepared flour, add cocoa and soda on the tip of a knife. Melt the chopped chocolate with butter, add sugar to the chocolate mixture and stir until dissolved.
2. In a separate bowl, beat the eggs, and then, stirring, carefully introduce them into the bulk. Beat everything with a mixer, add the prepared flour and beat thoroughly again.
3. Pour the base into a parchment-lined and greased form. Send the pie to the oven, preheated to 180 degrees. Baking time for chocolate cake depends on your preference for consistency.

If Teacher's Day is coming, do this miracle, and your child will delight his classmates and favorite teacher with him.

Ossetian cheese pie

Skillful housewives prepare a wide variety of Ossetian dishes, and the pinnacle of glory is held by Ossetian pie with cheese. Thanks to the young pickled cheese, the delicacy gets a dizzying aroma.

If earlier this masterpiece was found only on the table in the families of Alanya, now it is popular far beyond its borders. If Ossetian cheese is not at hand, replace it with cheese. Ready-made delicacy goes well with baked lamb, and other dishes based on meat or fish.

Ingredients:

• Milk - 3 cups.
• Flour - 7 cups.
• Yeast - 2 tbsp. spoons.
• Ossetian cheese - 1 kg.
• Vegetable oil - 1 tbsp. a spoon.
• Butter - 3 tbsp. spoons.
• Sugar and salt.

Cooking:

1. Pour six glasses of sifted flour into a wide bowl, make a small depression in the center of the hill, pour in warmed milk, add yeast along with salt and sugar, and then knead the dough.
2. Cover the bowl and leave the dough for 120 minutes. Then mix and leave for half an hour.
3. Pass Ossetian cheese through a grater or mash.
4. Divide the finished dough into several pieces, and make cakes 1.5 centimeters thick from each. Put the cheese filling in the center of the cakes and spread well. The main thing is that the edges of the dough remain free.
5. Pull the edges of each cake to the center and connect. From the resulting lumps, use your hands to form flat pies 1.5 centimeters thick.
6. It remains to put on a greased baking sheet, make a few holes and send to bake for 15 minutes. Baking temperature - 200 degrees. Cover the finished pies with a layer of butter, cut into triangles and serve.

Pie without eggs

In most cases, eggs are used to hold various ingredients together, give dough elasticity and create fluffy pastries. However, as culinary practice shows, eggs are not always the main ingredient. This interesting fact I'll prove it by telling you how to make a pie without eggs.

Ingredients:

• Sugar - 1.25 cups.
• Fresh cherry - 1500 g.
• Almond flour - 0.33 cups.
• Butter - 220 g.
• Flour - 2.5 cups.
• Starch - 3 tbsp. spoons.
• Lemon zest - 1 teaspoon.
• Salt.

Cooking:

1. Mix almond flour with a quarter cup of sugar, salt and wheat flour. Grind the resulting dry mixture with butter, and roll the resulting mass into a ball, put in a bag and refrigerate for half an hour.
2. Wash the berries, dry and remove the stones. Pour them with the remaining sugar, add lemon zest, mix and leave for a third of an hour. Drain the juice, and sprinkle the berries themselves with starch.
3. Approximately 70% of the chilled dough is rolled out on a floured surface and laid out in a mold. Put the filling on top, and close it with the remaining dough. Make a few holes in the cake and sprinkle with sugar.
4. Cook in an oven preheated to 175 degrees for about an hour. Remember, the dish should be served no earlier than 4 hours after baking. During this time, the filling will become rich and very thick.

Cheese Pie

Not all unsweetened pastries can boast of the taste and aroma characteristics that a cheese pie has. The recipes of the masterpiece are amazing in quantity. All of them are a reflection of the national culinary identity of certain countries and are used in all corners of the planet.

Most often, chefs use local cheeses to prepare a culinary miracle. This does not affect the taste in any way. Only people who are trying to lose weight will be able to refrain from this pleasure.

Ingredients:

• Eggs - 4 pcs.
• Mayonnaise - 300 ml.
• Baking powder - 1 tbsp. a spoon.
• Cheese and ham.

Cooking:

1. Mix flour with eggs, mayonnaise and baking powder. I did not specify the amount, because it depends on the size of the eggs. The result should be a tender dough, reminiscent of thick sour cream.
2. Cut the ham into small strips, and pass the cheese through a grater. Pour half of the dough into a mold, lay it on top and distribute the filling well, then pour the remaining dough.
3. Sprinkle the shaped pie with grated cheese on top and send it to the oven, heated to 180 degrees. As practice shows, the cake comes to readiness with this temperature regime in about half an hour.

Agree, not all savory pastries are prepared so easily and quickly. Of course, the dish is not very suitable for the festive table, but the everyday menu will be adequately diluted. The treat will complement the soup, borscht and any other hot dishes. In any case, the lucky one who will have the honor of tasting the taste of this masterpiece will be satisfied.

The history of the origin of pies

The first treat, which in its content and shape resembles a pie, was prepared by the ancient Egyptians. Cooks, trying to satisfy the wishes of their pharaoh, baked honey, nuts and fruits in dough and gave it a primitive shape. This fact is confirmed by the drawings found by archaeologists on the walls of the tombs.

The ancient Greeks often baked meat in a dough of flour and water, which made it juicy and acquired a rich taste. This ancient recipe resembles a modern meat pie.

According to some historians, pies began to be prepared in Russia much earlier than in European countries. Indisputable proof of this is the entry in the diary of Adam Olearius, which he made after returning from Muscovy. His notebook says that in Russia they meet and treat guests with a pie - a wonderful national dish.

In the old days in the territory modern Russia young wives baked a fish or meat pie to treat their husband's relatives and demonstrate their culinary talents.

Classic option open pie is considered Italian pizza with fruit, fish, vegetable or meat stuffing. For the first time they began to cook this original pie in Ancient Rome. Lucullu, a famous commander of those times, constantly treated guests to an open round-shaped pie baked on charcoal. Nowadays, barbecue is prepared in this way, and in those days people managed to make pastries.

Modern step-by-step recipes for making pies differ significantly from ancient recipes, but something mysterious and unknown in them remains.

Culinary community Li.Ru -

100 delicious pie recipes

I offer a recipe for a delicious pie with lemon filling. It is prepared quite easily. The ingredients for making the pie are simple, and the taste is delicious, the calorie content is not very high.

The pie is prepared very quickly, because ready-made puff pastry and canned fish are used. It turns out very tasty pie that all your family will love.

Pie with jam, the recipe of which is as simple as two and two, is an excellent accompaniment to a tea or coffee table. An easy homemade pie.

Cooking a pie with minced meat means once again confirming that you are a wonderful hostess. And knowing some secrets, such a pie can be made easily and very quickly, and without damage. palatability!

My aunt came up with the recipe for frozen cranberry pie. In our family, this cake is traditional; we constantly bake it for all sorts of family holidays.

Strawberry pie for February 14 - sweet, the color of passion, tender and most delicious! Please your loved one, make his life a sweet fairy tale. And Valentine's Day is the best occasion to pamper him or her.

Pie with apples and bananas is tender, slightly moist due to bananas. Apples add sourness, while sweet banana adds exotic flavor to the classic pie. A cake for any time of the year!

My mother found the recipe for burbot pie somewhere. And it cooks just amazing! The dough is ordinary, on sour cream. It turns out very tasty!

Delicious and fragrant mango pie can be prepared at home, very quickly and easily. Prepare the vanilla pod and your usual baking ingredients.

Your attention - basic recipe cooking quiche with cheese. Add some additional ingredients to the recipe - and every time you will get a new version quiche with cheese.

High-calorie, hearty and incredibly tasty fish pie with potatoes can be cooked for lunch or taken with you as a snack.

They say that this recipe for quiche with broccoli and tuna belongs to the French. Maybe. I borrowed it from my mom. Canned tuna and broccoli are an amazing duo! Try it.

Before, I sincerely believed that it was impossible to make a cake in a bread machine. It turned out that this is not so at all - pies in a bread machine turn out to be no less tasty than bread!

This is probably one of the most delicious pies in the world, because it is he who smells of something especially homely and dear. I think that this is the smell of childhood and food cooked by my grandmother.

A very interesting combination corn grits, beans and fried onions will appeal to real gourmets. If you want to cook something really unusual, then you are here.

If you want something new for dessert, then be sure to cook this chocolate beetroot pie! Beetroot is quite sweet, and in baking its taste is especially pleasant.

Learn how to make Meat and Potato Pie and add another delicious and satisfying dish to your menu! Men are delighted with this cake.

Butter pie is a tasty and not difficult dish to prepare. Now, in the summer, you yourself can gather fresh, young butterflies in the forest and make a delicious pie out of it. Don't miss the opportunity!

The most delicate fluffy biscuit with juicy pears, abundantly sprinkled with powdered sugar ... You are also salivating, right? Then I tell you how to make a pie with canned pears.

I want to tell you how to cook the dough for an apple pie - lush, soft, "puffy" - in general, exactly the way a real yeast dough should be!

New Year's cake "Horse 2014"

The Year of the Horse will be calm and will bring success to those who started their business last year, including hearty ones, astrologers say. And to attract a good horse, prepare a delicious pie in her honor.

Milk mushrooms are very tasty and extremely valuable mushrooms (they contain a lot of proteins). Therefore, a pie with mushrooms and potatoes is not only tasty, but also very satisfying and nutritious. Try it yourself!

The recipe for making a lean pie with jam without eggs and dairy products is useful to everyone who observes fasts, and also monitors their health and weight.

Do not be afraid of the non-Russian name - in fact, the recipe for quiche with ham is extremely simple. It will not be difficult for you to cook it at home. However, the taste of this quiche is simply delicious.

Russian Apple pie my grandmother used to bake. It is very easy to prepare. It turns out fragrant and tasty. Recipe for Russian apple pie - to your attention! Shall we try? ;)

Mushrooms are a very valuable, moreover, tasty product. They can be used to prepare many dishes different taste. For example, oyster mushroom pie.

Quiche lauren is cooked with fried bacon and grated hard cheese. the base for the quiche is made from shortcrust pastry. Prepare it in advance or buy ready-made shortcrust pastry. Let's cook.

If you think that pies are long and troublesome, then you are deeply mistaken! From this recipe, you will learn how to cook a cabbage pie in a hurry, and please your family and friends with fragrant fresh pastries without unnecessary troubles.

English bread pudding is an interesting dish that is more of a dessert in its essence. The pudding is prepared with citrus fruits, honey, pine nuts, so it turns out very beautiful and tasty.

Crostatta with jam is a delicious cake, one of the favorite desserts in Italy. This dish, like many other Italian dishes, is as simple to prepare as it is delicious.

A pie with cabbage and minced meat turns out to be very satisfying, it can become a full-fledged lunch or dinner. Both the dough and the filling are prepared quite simply, so everyone can cook this pie.

Poppy seed cake is a great sweet treat for tea. Yeast dough in the recipe is very easy to knead and fits quickly. The pie can be served with tea or cold milk.

This English apple pie recipe lives up to its name, because I first tried it in London, in one amazing bakery. Abundance of apples and amazing taste!

Let's cook a very tasty dish that is impossible to resist - a fish pie, or rather a halibut pie. It turns out truly divine pastries. Step by step recipe with photo for your attention.

A delicious yogurt-based pie will appeal to all family members without exception. Delicate and fragrant dough melts in your mouth, and the cake is eaten at a time to the last crumb :)

I add cherry tomatoes to the quiche with mushrooms and cheese - it turns out great! And, of course, herbs and spices. Help yourself!

Shepherd's pie is a traditional English dish according to an old recipe. It can be safely served as a main lunch dish. Gives satiety to the pie juicy beef and potatoes.

The best apple dessert in a slow cooker is a fragrant, sweet and tender pie. You should try it only once, but you will fall in love with this taste forever.

Delicious, tender and beautiful cottage cheese pie in haste. And yes, it's also useful. Easy to make and a masterpiece!

Hearty and tasty, and most importantly inexpensive strawberry dessert in a slow cooker. This dessert is worth a try!

I will tell you the recipe for spaghetti pie, hearty and delicious. It is prepared simply, quickly, does not require much time and effort.

Upside down apple pie is a warm dessert for cold autumn evenings. The sweet hint of caramel and at the same time the tart taste of apples create a wonderful combination.

It is this meat pie with potatoes that is underlined in my cookbook with a red marker! Lamb makes the pie very satisfying! And it's easy to prepare.

Kissel pie is not nonsense and not a fantasy of a schizophrenic, but quite a tasty and easy-to-prepare pie. Don't believe? Then read how to make a jelly pie at home.

share in a simple way how to cook a pie with mushrooms and potatoes - you can’t imagine a more fragrant and satisfying dish, a real decoration for your holiday table. Try it, it's easy and economical!

A quick and tasty puff pastry cabbage pie is perfect for a snack at home or in nature.

The roots of the onion and ham pie recipe go back to Germany. I will tell you the recipe for dough and filling for the pie. By the way, I brought the recipe for a pie with onions and ham from Germany.

As my grandmother used to say - nothing should be lost! If your bread dries out, don't throw it away! Make a bread pie out of it! Do not waste your energy on the dough, and the cake will turn out very tasty!

Asparagus layer cake is a good seasonal baking option to please your family. Moreover, asparagus is the most low-calorie vegetable that is full of vitamins and minerals. minerals!

Today I'll tell you how to make a cake for February 14 - International Valentine's Day. The cake turns out delicious, but its main feature is that you can cut very beautiful hearts out of it. Try it!

Quiche is a fairly common type of pie, made with many fillings. I prefer quiche with onions, very tasty and satisfying, and most importantly - budget. I recommend!

French apple pie is a fragrant, fresh and budget-friendly dessert made from apples and pastry. Such a pie is especially popular in Brittany and Normandy. French apple pie is prepared within an hour.

Making a fig and goat cheese pie is easy enough, but the impression will be strong. This recipe belongs to the category of original and unusual for our menu. The more fun it is to cook!

Hawaiian pie is made with pineapple and nuts. The ingredients are not the most familiar to a Russian person, but if you want to try something new, the Hawaiian pie recipe is what you need.

Recipe grated pie with apples - for sweet tooth and tea lovers. Delicate apple filling goes well with sand dough, and the aroma of cinnamon adds even more sophistication.

A delicious and satisfying pie will appeal to everyone, especially men. And most importantly, this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort on its preparation!

Puff pastry with cheese and sausage is made with salami, so its taste is unusual, rich. The pie is filling. Be sure to try it, since the recipe for puff pastry with cheese and sausage is simple!

Are guests on the doorstep or do you want something tasty and unusual? Make a delicious and hearty cheesecake in no time. It's easy and simple!

Orange pie is best made during orange season as you will need a lot of them for a pie. Moreover, we will cook orange syrup. Garnish the finished cake with fresh orange slices.

The most favorite pies in my family. Tasty and inexpensive. I tell you how to cook pies with cabbage in the oven - everyone has known since childhood!

It is not so difficult to prepare a very tasty pie with cabbage. All you need is a little time and this great recipe. And the result of the work done will exceed all your expectations.

Cherry pie is very, very tasty! Sweet, juicy, fragrant cherry pie will be a hit for your lunch or dinner. The main thing is that the recipe for cherry pie is very variable - you can experiment.

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Cook this apple pie in a hurry and enjoy the result!

Tomato pie is a traditional southern, or rather, Mediterranean dish. Perfect for a brunch or a light dinner on a warm summer evening. The cake just disappears before our eyes.

Apple pie comes out differently every time. These are different varieties of apples, and other spices, and a new mood. This is my favorite apple pie. I bake it often and with pleasure. I share the recipe.

Kulebyaka with salmon - Russian fish pie. You can cook it different ways. This kulebyaki recipe is made with dill pancakes, couscous, caramelized onions and salmon. Kulebyaka is being prepared for two hours.

Pie "Mazurka" is easy to prepare and at the same time full of flavors. Its filling contains dried apricots, nuts, cloves - this perfect solution for a cozy tea party!

Cooking a hearty fish pie is easy and fun. A puff pie with pollock will not leave indifferent any gourmet, although it is prepared literally in a jiffy. Sharing the recipe!

I bake a cake with waves in the middle of the week. It turns out such a lazy dinner (I use ready dough). I heat up the broth and gobble it up with the pie. I add to the filling in the waves chicken fillet. Yummy!

I bring to your attention a simple recipe for an open pear pie. It is also called "Tudor" - supposedly, the English kings from this dynasty were very fond of feasting on such a pie.

I bring to your attention a simple recipe for cottage cheese pie with pears. The combination of soft cottage cheese dough with fragrant juicy pears and cinnamon will certainly appeal to all lovers of homemade cakes!

I bring to your attention the recipe shortbread pie with pears and delicate sour cream - a delicious dessert that is suitable not only for a festive tea party, but also for a children's menu.

Very tasty and satisfying pie with thin crumbly dough. It is prepared easily and quickly, and you can feed the whole family with it, because there will definitely not be anyone indifferent to this culinary masterpiece.

Coconut cream pie is good for a special occasion like a birthday. The cake is fluffy, soft, white and "snowy" with coconut flakes. It's perfect for Christmas too. Let's add some nuts!

Grandma's cinnamon apple pie has been around for generations. This is a classic, everyone's favorite dessert, which is perfect for both everyday and festive tables. Not a pie, but a meal!

In summer, you can buy (or pick in the garden) rhubarb. Sour rhubarb and sweet apples make a wonderful pie filling. We make a pie with rhubarb and apples open, covering the filling with a "lattice".

I bake a beautiful airy yeast pie with apples for the weekend. It lasts for three days, so I don’t worry about dessert on the weekend. I bake an open apple pie, so it is much more aromatic and interesting.

Classic recipe a simple apple pie should be in the arsenal of every housewife. The cake cooks quickly and looks quite decent. Shall we try?

Pie with apples and strawberries is perfect for the afternoon. Imagine a cup of coffee with milk foam and fluffy pie with sweet and sour strawberries and apple slices. Real jam!

Easy Pie Recipe can be both sweet and salty. Baking with the addition of chicken, mushrooms, raspberries, strawberries, apples, etc. is very tasty.

simple pie recipe

"Zebra"

You will need:

Sugar - 2 cups
- a glass of sour cream
- egg - 5 pieces
- melted butter - 215 g
- flour - 2 cups
- slaked soda - half a small teaspoon
- cocoa - 2 tbsp. spoons

Cooking steps:

Kill the eggs with the addition of granulated sugar, cooled melted butter, soda, sour cream. Stir the mass well. Divide the dough into 2 halves. Add 2 tablespoons of flour to one of the parts, and a couple of large tablespoons of cocoa to the second. Stir to break up any lumps. The dough should look like sour cream. Grease the mold. In turn, pour in a little dough (of one and the other type), stir with a stick. But don't stir! Bake the product in the oven. It will take half an hour to be ready.

Just a pie recipe

You will need:

Salt with soda - 0.25 tsp each
- one and a half cups of sugar
- flour - 3 cups
- ½ liter of sour cream

Cooking:

Combine sugar with sour cream, divide into 2 parts. In one, put salt and soda to taste and add flour. Knead soft dough. Divide it into 4 equal parts. Fire up the oven. Grease the mold. Roll out the pieces into rectangles of equal size. The thickness of each should be 2-3 mm. Lay on oiled sheet. Bake at 192 degrees to form a golden crust. After the cakes have cooled, grease them thickly with sour cream, put the second cake, brush with sour cream again, put the third cake, pour the rest of the sour cream. Make a crumb out of a quadruple cake. Put the cake in the refrigerator for four hours. Cut the pie into 4-5 pieces.

The pie is easier than ever recipe

Prepare the following foods:

Sugar - 275 g
- flour - 215 g
- butter - about 200 g
- cherry - ½ kg
- chicken egg - 6 pcs.

Cooking steps:

Take the butter out of the refrigerator first and let it soften. Turn on the oven, wash the berries, remove the seeds from them. Divide eggs into whites and yolks. Transfer the soft butter to a bowl, add the egg yolks and sugar, beat until foamy. Sift flour, add egg whites in small portions, mix thoroughly. Grease a baking sheet, sprinkle with flour. Pour the resulting mass into the mold, put in a cabinet, calcined at 180 degrees. After a couple of minutes, remove the mold from the oven. Spread cherry berries on top, let cool slightly.

Enjoy also.

Pie is easier than ever recipe with photo

Prepare:

For the bulk

Egg - 3 pieces
- mayonnaise sauce - 3 tablespoons with a slide
- a glass of flour
- sour cream - 5 tablespoons with a slide
- a small spoonful of salt
- a couple of small spoons of baking powder

For filling:

Boiled egg - 3 pcs.
- bunch of greenery
- can of tuna
- a bunch of green onions
- seasonings

Cooking steps:

Whisk sour cream, mayonnaise and eggs. Stir, salt, combine with flour, baking powder, knead. Prepare the filling: chop the fish, finely chopped onion and dill, egg cubes, seasonings. Mix thoroughly. The filling is ready! Pour half of the dough into the mold, and then the filling and the rest of the dough. Put in a pre-calcined oven, bake.

Pies recipes with photos are simple

Recipe with strawberries

Required products:

A teaspoon of baking powder
- flour, granulated sugar - 80 g each
- strawberries - 400 g
- testicle - 2 pieces
- butter - 92 g
- a pinch of salt

Cooking steps:

Preheat the oven. Peel the strawberries, wash them, dry them. Cut into several pieces large berries. Spread the mold with fat, lay the berries in an even layer, sprinkle with a few tablespoons of sugar. Beat eggs into a bowl, add sugar, butter, salt. Thoroughly beat the mass with a mixer. Sift the flour, stir in the baking powder, pour into the egg mixture in small portions, stir with a spoon. Pour the batter you just made into the strawberries. Place the mold on the middle shelf in the hot oven. Bake for 20 minutes.

Pie recipe just delicious

Required products:

A glass of sour cream and mayonnaise
- a glass of flour
- chicken egg - 3 pieces
- a pinch of salt
- a pack of baking powder

Filling:

Bulb
- salt
- seasonings
- chicken fillet - 250 g
- cheese - 190 g

Cooking steps:

Prepare the ingredients for baking in advance, let them reach room temperature. Combine mayonnaise with sour cream, enter the eggs. Pour baking powder, salt, stir. Add the sifted flour, stir so that the dough turns out like thick sour cream. Grease the mold, sprinkle with flour. Transfer the dough into a mold, add baking powder, salt, stir until smooth. Balance out the mass. Cut the chicken meat into pieces, transfer to the main mass. Crumble the onion in half rings, cover the chicken. Salt, add spices to taste. Grate the cheese, close the pie.

Rate and .

Pie simple and delicious recipe

You will need:

Flour - 245 g
- three tablespoons of mayonnaise dressing
- sour cream - 3.2 tbsp. l.
- chicken egg - 2 pieces
- cheese - 90 g
- egg - 4 pcs.
- soda - 1.25 tsp
- lemon juice

For minced meat:

Spices with salt
- vegetable oil - 45 g
- bulb bulb
- champignons - 190 g

Cooking steps:

Prepare everything necessary components– they must be warmed up to room temperature. Make the dough: beat the eggs in a bowl, grate the cheese here, add the sifted flour. Add mayonnaise with sour cream, soda, extinguished lemon juice. Crumble the onion, fry while stirring in a hot frying pan. Crumble mushrooms, mix with onions, fry while stirring. Grind the meat, add to the mushrooms and onions, fry. Add salt and spices if desired. Turn on the oven, oil the baking sheet. You can also dust it with flour. Pour 2/3 of the dough into the mold. Spread the minced meat evenly on top, pour the rest of the dough.

Bake also a pie according to the recipe described.

Pies recipes with photos are simple and delicious

Recipe with potatoes

Ingredients:

Vegetable oil - about 1 tbsp. spoons
- potatoes - 450 g
- salt - 1/25 tsp
- butter - 1.6 tbsp. spoons
- black ground pepper - 1.45 tsp

Cooking steps:

Melt the butter in any way. Grate the potatoes on a coarse grater. Transfer it to a bowl, immediately stir with diluted butter, season with spices, stir well. In a large skillet, place the potatoes, lightly tamp down to form an even layer that will cover the entire bottom. Brown for 10 minutes. Separate the product from the pan, turn over, remove. Put it back on fire. If the pan seems very dry, add a little more oil, continue frying until a nice crust forms.

Easy oven pie recipe

Prepare:

Butter - 190 g
- flour - a couple of cups
- jam - 180 g
- a little vanilla
- a glass of granulated sugar
- soda - 1 tsp

Cooking steps:

Melt butter until cool. Pour sugar into a separate bowl, add chilled butter, eggs with vanilla, mix thoroughly. In small portions, gradually introduce flour, mixing it with baking powder, knead the dough, which must be necessarily steep. Divide the dough into 2 parts (they should not be the same). Put the small half in the freezer and leave for an hour. Spread the larger half evenly over the previously oiled mold. Remove the rest of the dough from the freezer, rub it on a coarse grater, grease with an even layer of jam. Place in pre-heated oven, bake for 20 minutes.

kiwi recipe

Prepare the following components:

For test:

Flour - 200 g
- milk - 3 tablespoons
- kiwi - 6 pieces
- baking powder - 2 tsp
- testicle
- sugar - 2 tbsp. l.
- butter - 45 g

For filling:

Butter - 76 g
- flour - one cup
- sugar - 45 g
- chopped almonds - 90 g
- milk - 1 tbsp.

Cooking steps:

For the dough, combine the baking powder with flour and sugar. Add the egg, milk and butter, knead the dough, place in round shape pre-lined with parchment. Form small sides, put peeled kiwi slices on top, bake at 200 degrees. Mix the ingredients for pouring, stirring regularly, boil. Remove the product from the oven, pour on top of the kiwi, bake for 10 minutes.

Try it and collected just for you!

Delicious baking is great way please family and friends. It doesn’t matter if you don’t have enough time for this. A selection of simple recipes collected just for you. Pies with various fillings are sure to please you.