What is baked from yeast dough. Pies in the oven from yeast dough: recipes

Many housewives think yeast dough capricious and difficult to prepare. We will dispel the myth and tell you how easy it is to make a varied and delicious pastry from yeast dough.

Puff pastry pie with apples

For those who do not know how to cook the dough on their own, a variation from ready-made puff yeast dough is suitable.

Ingredients:

Sugar - 75 g;
ready-made puff yeast dough - 450 g;
butter;
apple - 4 pcs.

Cooking:

1. Defrost in advance vivo dough. Lubricate the form with butter. Roll out the first layer. It should turn out thin and completely cover the baking dish.
2. Place the prepared dough layer in the mold. Cut the skin off the apples. Remove seeds and cut into pieces. Pour over dough and sprinkle with sugar.
3. Roll out the remaining piece of dough and cut out strips from it, which must be laid out in the form of a pattern on the surface of the apples.
4. Set the workpiece aside for half an hour. During this time, preheat the oven. For baking, the temperature will need 180 degrees. Time - half an hour.

Sweet buns with jam

Try to cook delicious pastries that will bring joy and pleasure not only to children, but also to adults. We recommend cooking a double rate, the buns are fragrant and eaten very quickly.

If you could not immediately use the buns, place in a bag and hide in freezer. When you want to eat, take it out, leave it in the refrigerator until completely thawed. Thanks to this manipulation, the pastry will not become stale and even after a few days it will remain fresh and fragrant.

Ingredients:

Flour - 50 g;
yeast - 25 g fresh;
milk - 180 ml;
sugar - 2 tbsp. spoons;
egg - 2 pcs.;
butter - 65 g;
salt - 0.5 tsp;
raspberry jam or jam - 1.5 mugs.

Cooking:

1. Place the yeast in three tablespoons of warm milk and grind. Set aside for a quarter of an hour.
2. Pour eggs into sugar. Salt. Melt the butter. Mix. Pour in the remaining warm milk. Put in the yeast and part of the flour. Stir.
3. Partially add the remaining amount of flour and knead the dough. The mass should be soft, elastic and not sticky to your hands.
4. Cover with a film or bag, set aside in heat for a couple of hours.
5. Punch down the grown mass and set aside for another hour.
6. Roll out into a layer ready dough and spread with jam. Leave the edges untouched.
7. Fold the dough in three, and pinch the edges. Press lightly with a rolling pin. Cut across. The width of the strip is about 2-3 centimeters.
8. Twist each strip several times and fold it into a ring, connecting the ends. Put on a baking sheet and bake in a preheated oven for a quarter of an hour.

Unusual and simple recipes from yeast dough in the oven must be in service with any housewife. For example, on hastily you can cook a hearty pie with egg-rice filling and a crispy crust, and lovers of Italian cuisine will love delicate pizza. Try to choose one of the options for dishes and treat your loved ones.

In order to cook delicious and, you do not need to study recipes for a long time and learn from the chefs of Italian cuisine. You can make an amazing dish in a hurry and from those ingredients that can be found in the refrigerator of any housewife. You will need the following:

Preheat the oven to 180-200 degrees and. First you need to slightly warm the milk over low heat, pour a bag of yeast into it, add sugar and salt, mix everything thoroughly. After that, carefully pour in the flour and knead the dough. We leave it for a while under a towel and start preparing the ingredients for the filling.

Meat and ham must be cut into cubes, pepper washed, seeds removed and cut into thin strips. Tomatoes make out beautiful rings, and the cheese should be grated on a medium grater.

The dough is rolled out into a thin cake (thickness no more than 0.5 cm), spread it on a baking sheet previously greased with oil. Top the pizza blank with ketchup and mayonnaise, pour the filling, decorate everything with grated cheese. The dish is placed in the oven for 20 minutes on the middle shelf. Do the second pizza in the same way. The treat is ready!

Recipe number 2. Amazing pumpkin pie

It is better to use red fish - trout or salmon.

To prepare the dish you will need the following ingredients:

Before embarking on the development of complex baking, a novice hostess should study 5 simple recipes ready puff pastry, among which there are puffs, cookies, pies and buns. The easiest way to learn how to cook different dishes is from photo or video recipes. In addition, you can experiment with the types of toppings and spices to make the dish special.

What can be done with puff pastry

This type of dough, like puff, is the basis for dishes different peoples thanks to its fine structure and pleasant crunch. A store-bought product is more commonly used for sweet pastries, although it is also suitable for making pies with savory fillings. The following types of confectionery are prepared from it:

• cakes;
• pies;
• biscuit;
• tubules;
• croissants;
• buns;
• rolls.

from yeast

The finished dough with the use of yeast has a characteristic sour taste. Products from it after cooking are more magnificent and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, the layers here are several times smaller, they do not turn out so light and crispy, but the number of calories is slightly less.

From yeast-free

A fresh or yeast-free product is more often used to make sweet confectionery. The tongues, corners and puffs are crispy and tastier because of the thin layers. However, for those who try to keep proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be more nutritious due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, they become a real lifesaver different recipes from ready-made puff pastry. Beginners will be helped by the recommendations of experienced chefs:

1. Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before cooking.
2. Yeast dough after thawing should be kept warm for at least 1 hour.
3. Before you cook anything, you need to carefully roll out the dough into a thin layer.
4. Baked puff pastry is best when placed on a sheet of parchment paper soaked in oil. On a baking sheet, puffs often burn.
5. Products can be filled with any ingredients, both sweet and savory.
6. During the final stage, the filling is placed, the product is placed in a hot oven. average temperature baking - 180-220 degrees.
7. If used meat filling, the cooking time will increase.

Puff pastry with filling

• Time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 180 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, so long as it does not blur after cooling the dish. The simplest version of a confectionery product from such a dough is apple cinnamon roll. With its simplicity, the dish can decorate any table. For it, a yeast type of product is used.

Ingredients:

• package ready dough in a roll - 500 g;
• apples - 400 g;
• butter - 50 ml;
• powdered sugar - 100 g;
• vanilla sugar - 1 sachet.

Cooking method:

1. Unroll the roll, flatten slightly with a rolling pin.
2. Peel apples, chop.
3. Mix with half the powdered sugar and cinnamon.
4. Put the apples in the middle of the layer, carefully roll into a roll, pinch the edges.
5. Cut into portions and place on a baking sheet.
6. Bake 30 minutes.

Pie

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 250 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Azerbaijani.
• Difficulty: easy.

For this type of baking, like a puff pastry pie, you can also choose different fillings. It turns out very tasty samsa from meat, formed in the form of a pie. This is a dish from Azerbaijani cuisine. It is prepared very simply, even the hostess can handle it with minimal culinary skills, but it looks festive. The main secret success - the exact observance of the recipe.

Ingredients:

• dough - 500 g;
• minced pork and beef - 500 g;
• onion- 4 things.;
• hard cheese - 200 g;
• a mixture of spices (coriander, pepper) - 3 g;
• butter - 50 g;
• salt - 2 g;
• green onion, dill - 1 bunch.

Cooking method:

1. Roll out the dough (yeast or yeast-free) into a layer 5 mm thick.
2. Finely chop greens and onions, mix with minced meat and spices.
3. Put dough in round shape, form the sides.
4. Put the stuffing on top, sprinkle with grated cheese.
5. Cover with a second layer on top, carefully pinch the edges.
6. Let the oven heat up to 180-200 degrees.
7. Put the mold with samsa in the oven, bake for 25 minutes.

Buns

• Time: 35 minutes.
• Servings: 7 persons.
• Calorie content of the dish: 150 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The collection, which includes recipes from ready-made puff yeast dough, would be incomplete without mentioning the buns. This option will help out in a situation where you need to urgently bake something for tea. The dish is prepared very quickly, it turns out tasty and fragrant. Before preparing yeast dough buns, you need to take the bag out of the freezer in advance, and then put it in a cup, putting it in a warm place so that the product doubles in size.

Ingredients:

• powdered sugar - 50 g;
• yolk - 1 pc.;
• butter - 50 g;
• dough - 500 g.

Cooking method:

1. Roll out the dough to 3 mm.
2. Melt the butter, grease the layer.
3. Roll the dough into a tight roll, pinch the edge.
4. Cut into portions, 8-10 cm long.
5. In the middle of each piece, make a slit with a knife so that it does not reach the edge.
6. Expand the slot to make a "heart".
7. Place buns on parchment paper.
8. Lubricate with yolk, sprinkle with powder.
9. Bake 25 minutes.

Puff tongues

• Time: 25 minutes.
• Servings: 12 persons.
• Calorie content of the dish: 120 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

In the 5 easiest recipes with ready-made puff pastry, you must definitely include the preparation of tongues. This type of quick baking got its name because of the similarity with the real language. Puffs are prepared in an elementary way - you only need purchased puff pastry without yeast, sugar, oven and a few minutes. Some gourmets prefer to sprinkle the finished cakes with salt, then they can be used as a beer snack.

Ingredients:

• dough in a roll - 700 g;
• sugar - 400 g.

Cooking method:

1. Expand the roll, roll the layer with a rolling pin, up to a thickness of 5 mm.
2. Cut with a knife into small pieces, round the edges of the dough strips.
3. Sprinkle sugar on top.
4. Put on a baking sheet, put in the oven.
5. Bake for 15-20 minutes.

Biscuit

• Time: 35 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 130 kcal / 100 g.
• Purpose: for an afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

Ear biscuits made from this type of yeast-free dough are a variant of classic pastries. The treat is suitable for baby food, because it does not contain products, causing allergies. Children enjoy eating crispy biscuits with cocoa or warm milk. Before you make puffs from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Ingredients:

• dough - 500 g;
• sugar - 500 g;
• water - 100 g;
• cocoa - 1 tbsp. l.

Cooking method:

1. Boil water, add sugar.
2. Cook until the liquid has reduced in volume by half.
3. Add cocoa, cool to room temperature.
4. Roll out the layer into a rectangle 3 mm thick, 15 cm wide.
5. Roll the pastry from the edges to the middle, cut into pieces 1 cm wide.
6. Put on a baking sheet, put in the oven for 15 minutes.
7. Take out, pour over the icing while the homemade puffs are still warm.

Video

You can pamper your family and friends by preparing delicious yeast dough buns, they will give strength and energy, and will also be much more useful than purchased sweets.

Ingredients

• Whey (milk or kefir) - 200 mg;
• Eggs - 4 pcs;
• Dry yeast - 3 tsp;
• Butter 73% fat - 100 gr;
• Sunflower oil - 3 tbsp. l;
• Half a pack of vanillin or a pack of vanilla sugar;
• Flour premium- 0.5 kg;
• Salt to taste.

Cooking order

1. To prepare fluffy buns in the oven, you need to slightly heat the whey (milk or kefir), then pour required amount yeast. Then the butter is melted in a water bath, and the eggs are thoroughly beaten with a whisk, vanillin and sugar are introduced into them. After adding the last ingredients, the egg mixture is beaten again. In whey you need to add beaten eggs, sunflower and butter. Then the mass is again thoroughly mixed.
2. After mixing all the ingredients, at the last stage flour is introduced, step by step, in small portions, with gradual stirring of the mixture. Then you need to knead the dough, kneading it well. It should be soft and elastic as a result. After reaching the desired consistency, it is placed in a warm place for infusion, covering the top with a thin towel.
3. After a slight increase in size, the finished dough is divided into several parts, mixed well, and then rolled out into a medium-thick layer. It is smeared with melted butter, sprinkled with sugar and optionally with poppy seeds or cinnamon. Next, the layer is rolled up, cut into small pieces and smeared with a beaten egg. The buns are laid out on a baking sheet and baked in the oven at a temperature of about 180 degrees for 25 minutes, until golden brown.

Sweet pastries from yeast dough recipes

Having prepared quick yeast dough, from which you can make pies, buns, the basis for a sweet pie with filling, a woman will be able to devote more time to herself or her family, and relatives will enjoy fragrant homemade pastries.

• Cooking time: 1 hour;
• Servings: 15;
• Kcal: 275;
• Protein / Fat / Carbs: 7g / 7g / 48g

Ingredients:

1. Milk - half a liter;
2. Butter or butter or margarine - 120 gr;
3. Flour - 1 kg;
4. Yeast - 50 gr;
5. Sugar - 1 - 3 tbsp. l;
6. A pinch of salt.

The oil must be put on a steam bath, it must be warm, then yeast, milk, salt and sugar are introduced into it.

After mixing, add right amount flour and knead the dough.

Sweet yeast pies recipe

Baking quick and sweet pies with water and yeast is not difficult, and everyone will enjoy them, even in the photo they turn out to be appetizing, and all guests will definitely ask for the recipe for their preparation.

• Cooking time: 2 h 35 min;
• Servings: 8;
• Kcal: 206;
• Proteins / Fats / Carbs: 6g / 7g / 32g

Baking pies will be not only pleasant, but also effective if you use fresh apples as a filling.

Ingredients:

• Wheat flour - 750 gr;
• Milk - 250 gr;
• Dry yeast - 10 gr;
• Margarine - 60 gr;
• Eggs - 3 pcs;
• Sugar - three tbsp. l;
• Rock salt - half a teaspoon
• Sliced ​​apples for the filling - 4 large pieces;
• Butter for the filling - 60 gr;
• Sugar for the filling - three tbsp. l.

To prepare delicious pies, you need:

1. Prepare the filling - cut the apples into small pieces, put in a pan, sprinkle with sugar and add butter. Stew all ingredients well for about 10 minutes, then transfer to another container to cool;
2. Salt, yeast, sugar, eggs are added to the sifted flour and dough is made. The dough must be pushed aside and covered with a towel, this will allow it to ferment and rise. After climbing, the dough needs to be well mashed and kneaded;
3. Then the resulting dough is divided into a sausage, which is cut into slices, each part is rolled out and the filling is put into it, forming a pie and carefully sealing the edges. Products should lie on the sheet for about 10 minutes to fit well;
4. Fluffy pies must be greased with beaten yolk on top and baked in an oven set to 190 degrees. Bake pies for up to 30 minutes, and take out when a golden crust forms.

Homemade cakes will be more useful and flavorful if you experiment with the filling, adding not only sweets, but also boiled eggs, cottage cheese with raisins, mashed potatoes, stewed cabbage. The children's body is most vulnerable to various chemical additives and dyes, so eating homemade sweets will be more beneficial for its health than products from the store.

Sweet yeast dough buns recipe step by step with photo

There is nothing tastier and more appetizing than baking from yeast dough! Hot, freshly baked delicious buns, pies fill the house with an indescribable magical aroma, which no other dish can repeat. Beautiful pastries from yeast dough always gives festivity to any table, makes it solemn and at the same time homely, family.

Delicious pastries from yeast dough should definitely be mastered by any hostess. It is not difficult, even a novice cook will not encounter difficulties, it's all about practice. Some housewives buy dough in the store, this is quite acceptable if you are limited in time. Baking from ready-made yeast dough is just as tasty and fragrant.

Making yeast dough at home is easy if you follow certain rules. This will require warm room, milk or water, yeast, oxygen and food for them in the form of sugar and flour. Reacting with each other, these ingredients form alcohol, carbon dioxide and acid - essential components of a quality yeast dough. Products from such a test can be very diverse both in taste and in taste. appearance. Distinguish sweet pastries from yeast dough, pastries from rich yeast dough, pastries from puff pastry, etc. The simplest dough is yeast bread dough: a mixture of flour, yeast, salt and liquid. Various flavorings, such as eggs, sugar, butter, sour cream, make baking from this dough.

Baking a pie from yeast dough is a fascinating, festive, creative process. The result of such work is always the pride of any hostess. Learn how to cook yeast dough pastries, the recipes on our website will help you with this. It is very convenient to use recipes with photos in the process of baking yeast dough, they are very visual and easy to learn.

Our tips will also help you:

The yeast fermentation temperature in the dough should be around 30 degrees. The overheated dough should be cooled, the cold one should be warmed up and fresh yeast should be added;

Too much a large number of sugar or salt stops fermentation. This can be corrected by making a new dough and mixing with the first batch of dough;

With an excess of water, dough and pastries will not work out of it;

With a lack of water, baking will be tough, the fermentation of such a dough is weak;

Excess salt will give a pale crust on the product, the fermentation time will increase;

Lack of salt will also spoil the dough and make products from it tasteless;

With excess sugar, the surface of the products is quickly fried, and the middle does not have time to bake, the dough ferments poorly;

Lack of sugar makes pastries look pale;

Too much yeast will add an unpleasant sour alcohol smell and taste to your baked goods;

With a different ratio of components, you can get a steep, soft, sponge or batter;

Baking flour should be well sifted to saturate it with oxygen;

Baked goods made from soft or sponge dough only last a few days.