Step-by-step recipe for making classic minced meat patties. The main secrets and recipes for delicious homemade cutlets

It is well known that cutlets are prepared from minced meat of different types of meat and not only. It is easy to work with minced meat - you can buy it ready-made or, using modern devices for chopping meat, quickly scroll fresh and even store it in freezer poste restante.

What can not be cooked from minced meat! Cutlets, meatballs, cabbage rolls, schnitzels, dumplings, fry for pasta in a naval way, include in various fillings for baking - minced meat is everywhere! A rare housewife needs to be taught how to cook cutlets correctly, but we still have some attractive secrets even for experienced home cooks in the recipes posted in this article.

When buying the original minced meat in the store, you should know that in addition to meat and fat, it does not contain those products that will make it a real cutlet material. Your task is to fill it with the missing very important ingredients (spices, herbs and some additives) that provide the real taste of the planned minced meat product.

Of the traditional additives, we will name raw potatoes, zucchini, cabbage, bread crumb for splendor cutlets, but not everyone knows that it is better to use not soft fresh bread, but stale bread, in order to avoid excessive stickiness from a fresh loaf that worsens appearance products from minced meat.

General rules for preparing products for minced meat cutlets

Regardless of your preference for store-bought or homemade minced meat, the process for making cutlets is almost the same. If the minced meat was frozen, you should defrost it ahead of time or using a microwave in the defrost mode, but any of them needs flavorings according to the recipe, thorough mixing and even “whipping” the minced meat for the splendor of the finished cutlets. If the stuffing still seems dry in the end, you can try adding a small amount of water with vigorous stirring.

How to cook minced meat patties according to the recipe "Homemade"

Minced meat cutlets according to the “Homemade” recipe attract housewives with ease of cooking and a win-win result. In addition, even in its classic form there is room for some options. As a rule, cutlets come out lush, juicy and even attractive in appearance. They are good with various types garnish: pasta, rice, potatoes, boiled or canned vegetables - everything is in perfect harmony with the Homemade cutlets.

Ingredients:

• minced pork - 500 grams;
• loaf pulp - 150 grams;
• fresh milk - 1 glass;
• egg fresh - 1 piece;
• onion - 1 onion;
• fresh garlic - 3-4 cloves;
• breadcrumbs;
• vegetable oil;
• salt and pepper - to taste.

Cooking homemade meatballs like this:

1. Remove the pulp from the loaf, soak it in warm milk for a few minutes. At this time, finely chop the peeled onion.
2. Put the minced meat in a suitable container, add the prepared onion and a loaf saturated with milk into it. Mix raw chicken egg and crushed peeled garlic.
3. It remains to introduce salt and pepper to taste into the minced meat, finally knead until the mass is homogeneous and proceed in the usual way to sculpt cutlets, which should eventually be rolled in breadcrumbs.
4. It is very important to first heat a dry frying pan and only then pour into it required amount vegetable oil for frying meatballs. As soon as the cutlets “make noise” in the pan at high heat, the heat intensity should be reduced to medium or even low. After turning the cutlets, again add heat for a short time and fry in the usual manner, depending on the preference for the degree of rudiness of the crust of the finished cutlets.
5. Ready for heat treatment cutlets can be baked with minimal use of oil in the oven or with dietary requirements for food - steamed in a way that suits you.

Recipe for minced meat patties with white cabbage

Such a recipe is likely to be chosen by those housewives who prefer cutlets with a lower fat content. In addition, the inclusion of white cabbage in minced meat will add special juiciness and originality to the finished cutlets. In addition, minced pork should be mixed with minced beef.

Ingredients:

• minced pork - 200 grams;
• minced beef - 200 grams;
• fresh white cabbage - 400 grams;
• onion - 1 onion;
• fresh garlic - optional;
• salt and ground pepper - to taste;
• premium wheat flour and semolina - for breading;
• vegetable oil - for frying cutlets.

Cooking meatballs with white cabbage:

1. Skip coarsely chopped, chopped onion and peeled garlic cloves in a meat grinder. Drain excess juice. Combine vegetable minced meat with ready-made meat and mix thoroughly.
2. To the resulting mass, add salt, ground pepper, chopped fresh herbs according to preference and a raw egg and mix until smooth.
3. It remains to mold the cutlets, roll them in the breading mixture and, laying them alternately in the prepared pan, fry until cooked on both sides.

Recipe for homemade minced chicken cutlets with mushrooms

For such interesting and delicious meatballs minced meat is best made at home from fresh chicken fillet, passed through a meat grinder, with the addition of minced meat from fresh zucchini, fresh peeled potatoes, garlic and loaf crumb. Salt and pepper - to taste.

Ingredients:

• minced chicken - 400 grams;
• minced vegetable - 200 grams;
• minced mushrooms - 200 grams;
• chopped onion - 100 grams;
• chopped parsley - by preference;
• vegetable oil for frying;
• breading material - by preference.

Cooking homemade meatballs minced chicken So:

1. Finely chop parsley and peeled fresh onions. Peel fresh porcini mushrooms, rinse, cut into slices and lightly fry with vegetable oil in a pan, then chop the fried mushrooms in a blender. Combine all the ingredients in a suitable container and, having salted and peppered, mix thoroughly until the minced meat is homogeneous.
2. Next, stick cutlets from the resulting minced meat, roll them in the selected breading material, put them in boiling oil in a pan, fry until cooked on both sides and serve with a side dish or include in a complex sandwich with vegetables.

Recipe for homemade minced meat patties with cheese and tomatoes

Such original minced meat for homemade cutlets will also find its fans. Peculiar additives in the form of cheese and tomatoes give the cutlets an exquisite taste and aroma, special juiciness. Minced meat is better to use mixed: beef and pork.

Ingredients:

• minced pork - 300 grams;
• minced beef - 200 grams;
• stale crumb white bread;
• fresh onion - 1 onion;
• fresh garlic - 3 cloves;
• fresh tomatoes - 2 tomatoes;
• vegetable oil for frying;
• hard cheese - 150 grams;
• fresh chicken egg - 1 piece;
• ground pepper and salt - to taste;
• ground breadcrumbs - 100-150 grams;
• parsley and dill - a few sprigs to taste.

Cooking homemade meatballs with cheese like this:

1. Peel onion and garlic. Rinse tomatoes and herbs. Soak white crumb in warm milk for 10 minutes stale bread or loaf, squeeze out excess milk.
2. Finely chop the onion and greens, cut the tomatoes and cheese into small cubes. Combine all the ingredients in a suitable container and, salt and pepper, mix thoroughly until a uniform mass.
3. Stick cutlets from the resulting minced meat, roll them in breading material, put them alternately in boiling oil in a pan, fry the cutlets on both sides until cooked. Serve hot with any side dish or include in an elaborate vegetable sandwich.

1. To make cutlets superbly tasty, it is better to use mixed varieties of beef and pork meat in equal volumes for minced meat.
2. It is better to finely chop fresh onions for minced meat cutlets, fry in vegetable oil, cool and add to the contents of the minced meat.
3. In minced meat low-fat varieties meat or chicken, a little butter should be added with some care so that the cutlets do not become loose and falling apart at the exit.

For lovers of cutlets with it is possible to steam them or bake them in the oven.

Good day to all, everyone! Today I will show you recipes on how to cook various fragrant, crispy cutlets in your kitchen, which can be given to both adults and children. Of the many options, I hope you find your favorite and unique view. Cook in a slow cooker, in a double boiler, in a pan, in an oven. 😮

Make them with gravy, breaded, with flour and without flour, with the addition of milk and you can even without bread, are you surprised? Then read the article to the end. And of course, subscribe to the blog, because very soon I will introduce you to another version of liver cutlets.

So let's go.

I would like to say that there are two interesting moments in preparing this dish:

1. The most important rule is fresh meat. If you want to reach more juicy cutlets, then it is recommended to take minced meat in a ratio of 1: 1, for example, beef + pork.

2. If you are on a diet, then the best option for you will be chicken or turkey cutlets.

It's no secret that the most delicious cutlets are obtained from minced meat, which is mixed in half, this is beef plus pork. They are also called "home-made cuts". They turn out fluffy and perfect in taste. The main thing is that they are easy and simple to cook at home.

We will need:

• Meat - 300 g beef and 300 g pork
• Baton - a few pieces
• Eggs - 1 pc.
• Onion - 2 pcs.
• Garlic - 2 cloves optional
• Flour - 150 g
• Vegetable oil for frying

• Salt, pepper, spices - to taste

Cooking method:

1. The whole process of cooking such cutlets will not take as much time as it might seem. First, make minced meat, for this, twist the pieces of beef and pork through a meat grinder or through a blender. Onions can also be immediately twisted along with meat. And you can grate.

Soak the bread bar in milk or plain water, let it get wet, then squeeze it out with your hands and throw it in the meat grinder too. That's almost done! It remains to add the egg. Salt. Add finely chopped garlic and pepper to taste. Mix everything thoroughly.

Important! Without eggs, the cutlet will not work, or rather it will work, but it can fall apart in a pan and its appearance will be sloppy.

2. Now form meat balls with your hands, and then flatten them with your hands, you get such cool and mouth-watering cutlets!

3. The final stage before frying is the deboning of meat snacks in flour. You can use not only flour, but breadcrumbs or semolina. What do you usually roll them with?

Important! So that the minced meat, when you sculpt cutlets, is not sticky to your hands, you need to rinse your hands with water.

4. It's time for frying. Heat a frying pan with vegetable oil, then reduce the heat and fry one side first, as you see a brown crust on the bottom, turn over.

5. Be careful not to let the fat get on your arm and burn you. Although, if you do everything according to the instructions and turn off the fire in time, then this will not happen. Here are such meat crumpets turned out! Excellent and very, very tasty. My men love them very much.

Juicy minced pork cutlets, recipe with photo step by step

There is no special secret in this option, as you can guess, pork meat is quite fatty and juicy in itself. But, nevertheless, I recommend adding onion and garlic for aroma. To make them the most tender, I add to pork chicken fillet.

My sister always fries for this, this is the best and most delicious option in her opinion. Try it too.

We will need:

• Pork pulp - 1.5 kg
• Chicken breast - 400 g
• Onion - 2 pcs.
• Garlic - 3 cloves
• White dry bread - 6 slices
• Butter frozen - 150 g
• Breadcrumbs - to taste
• Vegetable oil - to taste
• Salt - to taste
• Ground black pepper - to taste

Cooking method:

1. Cut the pork meat and chicken fillet into pieces, and twist them best in a meat grinder along with onion and garlic. Soak the bread in water for 3-4 minutes, and then squeeze it out and knead with your hands, add to the minced meat. Mix everything, salt, pepper.

2. Now secret technology how to make cutlets so that they are very juicy and most delicious. To do this, use butter, which must first be frozen. Cut it into small pieces as shown in the picture. Mix and send the resulting minced meat to the refrigerator for an hour.

Important! The frying pan with vegetable oil should be well heated, but after you start putting the cutlets in the pan, do not forget to reduce the heat, fry with the lid closed.

4. Fry on both sides until a beautiful ruddy, golden brown. They look just great and taste even better.

Important! Since carcinogens are released in very hot oil during frying, vegetable refined oil should be changed with each new entry of meat cutlets into the pan. Remember this!

These beauties will definitely please you with a piquant taste, and your loved ones will definitely ask for supplements.

beef cutlets

For some, beef cutlets are the most delicious))) everyone has different tastes. 😎 Which do you prefer the most?

We will need:

• potatoes - 2 pcs.
• minced beef - 500 g
• egg - 1 pc.
• pepper, salt to taste
• bay leaf - 1 pc.
• onion - 1 pc.
• flour for boning
• greens

Cooking method:

1. Experts recommend skipping beef in a meat grinder, but not once, but twice, so they will turn out more tender, softer and juicier. If you are using ready-made ground beef, then you also need to skip it one more time. Pass the peeled potatoes along with the meat through a meat grinder. Or you can grate. Pepper, salt, finely chop the dill for flavor. Onion cut into small cubes.

2. Mix all the ingredients, and then form such beautiful meat beauties from the minced meat, which are rolled in flour.

3. Fry in a preheated pan with vegetable oil on both sides until a beautiful crust. It should turn out something like this:

4. Basically, all cutlets are served with a side dish, such as mashed potatoes or buckwheat, pasta. And they need a special and tasty gravy. I suggest you make one. It is easy and simple to prepare. After frying, fill the dish with water so that it does not cover the cutlets at all, add laurel, spices, allspice, salt and simply boil this mixture for about 20 minutes so that the cutlets give off their flavor.

Important! You need to simmer under a closed lid, over low heat. If you want your gravy to be not liquid, but thick, add flour to it.

How do you add flour to make the gravy thick? Very easy, for this, mix the flour (1-2 tablespoons) in a glass (0.5 tbsp.) With water, and then pour it into the boiling gravy, mix and simmer for another couple of minutes.

Minced chicken cutlets

You can cook a lot of dishes from such minced meat, and Kiev cutlets are no exception.

We will need:

• minced chicken - 250 g
• egg - 1 pc.
• onion - 1 pc.
• starch - 1 tbsp
• milk - 3-4 tbsp
• salt, pepper to taste, vegetable oil for frying

Cooking method:

1. Take minced chicken, add diced onion, one egg, salt and pepper to it. For juiciness, pour in a little milk.

2. The mixture will turn out very tender and slightly pink. Sprinkle with starch, mix and blind any shape of cutlets. It all depends on your preferences, it will not affect the taste in any way.

3. Then fry them in a pan with vegetable oil with a closed lid so that they do not burn. If you want your cutlets to be crispy, then roll them in breadcrumbs or semolina.

Important! Do not think that cutlets in semolina are not tasty, or semolina will creak on your teeth, nothing like that, it will be very, very tasty, just cool and crunchy! I always roll in semolina and am very satisfied.

A quick option for cooking chicken cutlets is ready, serve with mashed potatoes or you can make a hamburger out of them, or maybe you can fry them specifically for hamburgers ?! 🙂

If you like to cook chicken cutlets at home, then take note of this article, in it you will find the most delicious and best practices:

Fish cutlets from pollock (hake, pike perch, cod) with semolina

This option, I suggest everyone to try, because the fish is rich in different beneficial substances, especially in it there is a lot of phosphorus. You can cook from any fish, such as pike or pike perch, you can take the sea.

We will need:

• hake, pike perch, pollock - any 1 kg
• onion - 1-2 pcs.
• bread or loaf - 2-3 pieces
• tomato paste - 2 tbsp
• vegetable oil
• salt and pepper to taste

Cooking method:

1. How to cook such cutlets? Clean the fish from scales, cut into small pieces. Chop the onion into cubes and fry in a pan with vegetable oil, until beautiful golden color. Cool it down.

2. Scroll pieces of fish through a meat grinder, soft bread, which must first be moistened in water and squeezed out with your hands, fried onions. Salt, pepper.

3. With wet and damp hands, make these balls. Fry them in a pan, the oil, of course, should be well heated, and then reduce the heat, fry with the lid closed, on both sides. Tender and tasty meatballs are ready!

4. Now, after frying, put the prepared cutlets in a saucepan, add some water, 1 tablespoon of tomato paste that should be boiling, you can from the kettle, break the bay leaf and simmer for 2-3 minutes. Tomato sauce is ready.

5. It is best to serve this dish with rice or potatoes, as well as buckwheat. Enjoy your meal!

Crab meatballs with cheese

Have you tried such unusual, original things using crab sticks. They use a minimum of ingredients, but the taste is unusual, similar to fish.

We will need:

• crab sticks - 1 pack 200 g
• cheese - 100-150 g
• egg - 2 pcs.
• garlic - 1 clove
• salt and pepper to taste
• flour for breading

Cooking method:

1. Grate sticks and cheese. Pass the garlic through a press. Mix all the ingredients together, salt and pepper. Add eggs. Next, make such red cutlets from the mass, dip them in flour.

This is the easiest simplified version, even a beginner or any novice hostess can handle it.

We will need:

• minced meat - 1 kg
• fresh potatoes - 1 pc.
• onion - 1 pc.
• garlic - 1 clove
• water or milk - 2 tbsp
• salt and pepper to taste
• egg - 1 pc.

Cooking method:

1. Finely chop the garlic and onion with a knife, usually this is done by hand.

2. Try to grate potatoes on a fine grater, you can also on a coarse grater.

3. Add grated potatoes, garlic and onions to the prepared minced meat. Put in one egg. Stir, and form lumps of minced meat, then flatten them with your hands. Hands must be wet every time to make everything look beautiful.

4. Now put them in a double boiler or you can use any baking dish in the oven.

If you are using a steamer bowl from a multicooker, then turn on the "Steam" mode and bake them for about 20 minutes.

If you are using an oven, then set temperature regime 180-200 degrees and bake until golden brown. Baked in the oven are also very fragrant and beautiful!

And of course, you can traditionally fry cutlets in a pan. Which method do you prefer? Write your comments, I will be glad))) 😛

5. Wow, that's what happened! Juicy, soft, tender and very, very tasty! This type is universal, you can make it without onions, it will be delicious too! This option is good because if you don’t have bread, a loaf, then you can just replace it with potatoes. Alternatively, if there are no potatoes, you can sprinkle the minced meat with semolina and let it stand so that the semolina swells for about 20 minutes.

If desired, roll in breadcrumbs, or flour, or make without flour and without breading.

The secrets of cooking the most delicious and juicy meatballs

P.S. You can put a surprise in any kind of cutlets, for example, hide boiled inside each cutlet quail egg or finely chopped chicken eggs, you can also use grated cheese, and even sausage.

Any of these round or oval shaped meat balls can be frozen and made into homemade semi-finished products. And there, on any day, get and bake, fry cutlets for dinner or for a hearty afternoon snack

That's all, see you soon) Have a good, bright and colorful day! May you have a great mood!

Minced meat cutlets in a pan are perhaps the most desired dish both on weekdays and on holidays. Every housewife, no doubt, knows how to cook minced meat patties in a pan so that they turn out juicy, fluffy, and most importantly, delicious. There is simply no price for the owners of the secrets of preparing such cutlets, because minced meat cutlets in a pan are an irreplaceable hit for all time and a magic wand that decorates any table.

To cook minced meat patties in a pan, you need a minimum of ingredients. The main thing is to have any minced meat at hand: pork, beef, chicken, fish or assorted, for example, pork + beef (whoever loves it) - fresh, high-quality and preferably homemade. You can also cook cutlets from minced meat bought in a store, only treat its choice with special care.

To add extra juiciness to minced meat, some housewives add to it finely chopped or grated onion, soaked white bread, others potatoes grated on a fine grater, chopped cabbage and other helper ingredients that can give the cutlets that very zest that makes them unique. original. There are many options for supplements. So, cutlets will turn out very juicy if you put a piece of frozen butter inside each, and add chopped greens to it. Greens can also be added simply to minced meat.

A few words about breading. Some of the housewives are of the opinion that minced meat cutlets in a pan must certainly be breaded, others do without this procedure. Moreover, both those and other cutlets are wonderful.

You also need to fry minced meat cutlets in a pan correctly: pour vegetable oil into the pan and spread it over the entire surface, heat it up, reduce the heat to medium, and only then lay out the cutlets. Fry for about 10 minutes on each side until golden brown, then add a little water to the pan and simmer, covered, for another 10 minutes until cooked through.

Do you want to surprise your family with delicious meatballs? Come visit us and choose the recipe you like.

Mixed minced meat patties in a frying pan

Ingredients:
500 g minced pork,
500 g minced beef,
1 onion
1 egg
150-200 g long loaf or white bread,
2-3 garlic cloves,
2 tbsp. l. mayonnaise,
breadcrumbs,
vegetable oil,

Cooking:
Use a long loaf or bread for cooking not the freshest, but slightly stale, so that the cutlets do not turn out to be lush and not too sticky. Pour the bread pulp with milk and leave for 15 minutes, then squeeze. Add finely chopped or grated onion and minced garlic, bread mayonnaise, salt and pepper to taste and mix thoroughly. In order for the minced meat to become dense and at the same time juicy, many chefs advise to beat it well. You can simply lift the mass of minced meat and slam it against a table or plate with a noticeable effort, or you can put the minced meat in a bag, tie it up, leaving enough space and removing air, and clap this structure already. In any case, your meatballs will only benefit from such a massage. Next, form cutlets from minced meat, roll each in breadcrumbs and fry in a pan with heated vegetable oil from 2 sides until golden brown. Then pour quite a bit of water into the pan, cover it with a lid and let the cutlets stew for another 10 minutes.

Another tip that may come in handy when you cook minced meat patties in a pan. Add some dried herbs, after grinding them into powder in breadcrumbs. Ready cutlets fried in this mixture will turn out to be very fragrant.

Homemade minced pork cutlets

Ingredients:
600-700 g minced pork,
2 bulbs
3-4 garlic cloves,
1 egg
1-1.5 stack. milk,
2 slices of a loaf (150-200 g),
breadcrumbs,
vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Soak the pulp of a long loaf or white bread in warm milk and leave for 15 minutes. In the meantime, chop the onion and add it to the minced meat, knead the mass well with your hands and, adding the squeezed pulp of the loaf, mix the minced meat well again. Add garlic, egg, passed through the press to the meat mass, salt and pepper to taste. Stir the minced meat until smooth and proceed to the formation of cutlets. It is much easier to do this with wet hands. Roll the resulting cutlets in breadcrumbs and fry them over medium heat in a pan with heated vegetable oil on both sides until golden brown. When the patties are browned on one side, turn them over and cover the pan with a lid. After removing the lid, check the readiness of the cutlets as follows. Pierce the cutlet with a fork - if the juice that appears is clear, add heat and cook the cutlets for another 2-3 minutes on each side. Cutlets browned - so the dish is ready.

Delicious ground beef cutlets

Ingredients:
600-700 g ground beef,
2 potatoes
1 egg
1 onion
dill greens, salt, ground black pepper - to taste,
flour for breading.

Cooking:
Usually ground beef is passed through a meat grinder twice. To make the meatballs more tender. If you use purchased minced meat, do not be lazy, pass it through a meat grinder one more time along with peeled raw potatoes. Or after that, add grated potatoes to the minced meat. In short, do as you please. Salt the minced meat, pepper, add chopped dill, finely chopped onion and mix well. Form cutlets, roll them in flour and fry in a preheated pan with vegetable oil on both sides until a beautiful appetizing crust. Add a little water to the pan, cover with a lid and stew the cutlets for about 10 minutes. For flavor, you can add black peppercorns or bay leaf to the water.

Chicken cutlets in a frying pan

Ingredients:
900 minced chicken,
3 processed cheese "Friendship",
1 egg
1 bunch of green onions
1 bunch parsley or dill
2 cloves of garlic
3 art. l. mayonnaise,
breadcrumbs,
vegetable oil,
salt, spices - to taste.

Cooking:
Grate processed cheese, chop onion, garlic, herbs and add all these ingredients to minced chicken. Stir, beat in the egg, add mayonnaise, salt and pepper to taste. Once again, mix everything well and form small cutlets from the resulting mass. Roll them in breadcrumbs and fry in a pan with heated vegetable oil on both sides until golden brown.

According to statistics, there are much fewer lovers of fish cutlets than those who prefer meat cutlets. However, the following recipe can make even the most desperate non-lovers reconsider their views on fish cakes.

Minced fish cutlets in a frying pan

Ingredients:
500 g minced fish,
200 g pumpkin pulp,
1 egg
3 art. l. flour,
1-2 cloves of garlic (optional)
salt, pepper - to taste,
vegetable oil.

Cooking:
Combine the pumpkin, grated on a fine grater, with the minced fish, add the egg beaten with a fork, the garlic passed through the press and mix. After that, add flour to the minced meat, knead it, salt and pepper to taste. Form cutlets with wet hands and fry them in a pan with heated vegetable oil for 3-4 minutes on each side.

Minced meat cutlets in a pan are a minimum of time and a maximum of pleasure!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Any hostess knows how to cook delicious, fragrant, juicy, hot homemade cutlets. Classic cutlets are made from a mixture of two types of minced meat, these are beef and pork. If you add a new product to minced meat, you can get a variety of taste. They go great with absolutely any kind of side dishes.

Previously, a cutlet was called a piece of meat with a bone, in Russia they began to call minced meat products a cutlet only at the end of the 19th century. Cutlets are molded from various minced meat mixed with various ingredients.

Blinded raw cutlets are fried over high heat without covering the pan with a lid. Fry until cooked on both sides. When the cutlets are completely fried, cover the pan with a lid, and add 3-4 tbsp. broth or water, steam for another 3-5 minutes. This will be a guarantee of readiness and so you can keep the juiciness for some more time.

Delicious classic minced meat patties, step by step recipes

In our article, we will look at how to cook cutlets from various minced meats, they will undoubtedly be tasty and will delight your household.

Menu:

People are very fond of homemade, juicy and fragrant meatballs. Experienced hostesses prepare minced meat for cutlets themselves, each using their own subtleties and tricks. Classic way cooking cutlets is often used at home, as well as in catering places.

Little tricks for delicious cutlets:

1. You can add a little to minced meat cold water, from this cutlets will be juicy.
2. Butter will make the cutlets airy.
3. Added various spices to minced meat for cutlets will give a spicy flavor.
4. And in order to get an appetizing crust, it is first recommended to fry the products over medium heat.

Ingredients:

• boneless beef - 0.5 kg
• pork - 0.5 kg
• white bread - 0.200 g
• milk - 0.5 cups
• eggs - 2 pcs.
• onion - 2 pcs.
• salt pepper.

Cooking:

1. For minced meat, we take a little frozen. So it will be easier to scroll it through a meat grinder. Add a little water to the rolled meat so that the cutlets are juicier.

2. We also scroll the onion in a meat grinder, or grind it in a blender. Soak bread or loaf in milk and add to minced meat, break eggs into it, put salt and pepper. We mix everything. We have prepared minced meat.

3. Slightly moistened hands in water so that the stuffing does not stick to them. And for the ductility of the minced meat, we “beat” it on the table, or when shaping, we throw the cutlet from hand to hand. We beat off so that the cutlets do not fall apart during frying.

4. Molded cutlets roll in breadcrumbs or flour and fry in vegetable oil until tender.

We serve ready-made cutlets with a side dish for lunch or dinner.

Enjoy your meal!

2. Gravy for cutlets

Most people prefer juicy, tender, fragrant and tasty cutlets from various meats. And if they are supplemented with gravy, this will only make them tastier. If you decide to cook cutlets for the next dinner, do not forget about the sauce for them. What gravy for cutlets can be prepared, you will learn from our recipe.

Ingredients:

• tomato paste or sauce - 30 grams
• onion 1 pc.
• garlic 2 cloves
• flour 2 tbsp
• carrot 1 pc.
• water 200 ml
• ground black pepper, salt, spices
• vegetable oil

Cooking:

1. We clean the onion and cut it finely. My carrots, peel, rub on a coarse grater.

2. Pour the oil into a frying pan and heat it over a fire. Put the onion in a preheated pan, fry it until golden brown, then add the carrots there.

3. Peel the garlic and cut into small plates. We put it to the fried vegetables, salt and interfere.

4. Put the tomato paste to the vegetables and season with spices. Mix well and add flour. As the mass begins to thicken, pour water until the desired density is formed.

5. Stew for about 5 minutes and remove from heat.

Our gravy for cutlets is ready.

Enjoy your meal!

3. Minced beef cutlets

Ingredients:

• 500 g ground beef;
• salt;
• onion - 1 medium head;
• two pieces of white bread;
• egg - 1 pc.;
• flour for rolling;
• 140 ml of milk.

Cooking:

1. Divide the bread into pieces and soak in milk for 10 minutes. After kneading the bread to a homogeneous consistency.

2. We clean the onion and rub it on a medium grater.

3. Put the ground beef in a bowl, add the grated onion, soaked bread, salt to it and break the egg. Mix everything thoroughly with your hands.

4. We form cutlets from minced meat.

5. Pour the flour into a plate and mix with a pinch of salt.

6. Roll each cutlet in flour.

7. Heat the oil in a frying pan and fry all the cutlets on both sides until cooked. We put all the cutlets in a pan, add 3-4 tablespoons of broth or water, cover with a lid and let it steam for 3-5 minutes.

Serve cutlets with your favorite side dish, decorating with chopped herbs.

Enjoy your meal!

4. Minced pork cutlets

Even if you think about your figure, you can cook pork cutlets, and this stereotype that pork dishes get better is generally wrong. Naturally, pork cutlets are not diet dish, but with little use they do not harm the figure. So delicious minced pork cutlets are perfect solution for a delicious and nutritious breakfast or lunch.

Ingredients:

• minced pork 0.5 kg
• large piece of white bread
• milk 100 ml
• onion 1 pc.
• egg 1 pc.
• salt 3/4 tsp, a mixture of peppers (to taste)
• vegetable oil 50 ml
• wheat flour or ground breadcrumbs

Cooking:

1. Cut the bread into slices, the crusts can be removed. Pour the crumb with a little warm milk. Leave for 10-15 minutes so that the bread is soaked with liquid.

2. Peel and finely chop the onion

3. We use ready-made minced pork. Add onion, bread crumb, beaten egg to minced meat. We fall asleep salt and spices. Mix everything thoroughly and beat the minced meat.

4. We make small cutlets. Roll them in flour or crushed breadcrumbs.

5. Put a few pieces into hot oil. Fry over medium heat on one side. As soon as a crust appears, turn the patties over to the other side. Fry until tender and then let it steam for 3-5 minutes, with the lid closed, adding a little liquid 3-4 tablespoons.

6. Cutlets are ready. Enjoy the recipe.

Enjoy your meal!

5. Minced chicken cutlets

Ingredients:

• Chicken fillet - 500 g
• Onion - 1 pc.
• Bread - 100 g
• Hard cheese (grated) - 2 tbsp.
• Breadcrumbs - 4-5 tbsp.
• Chicken egg - 1 pc.
• Cream 10% - 2-3 tablespoons
• Salt - to taste
• Pepper - taste
• Vegetable oil - 3-4 tbsp.

Cooking:

1. In a deep bowl, put minced chicken, bread, cheese, put an egg, cream, salt and pepper, onion.

2. Mix the minced meat for cutlets until smooth, let it brew for 10 minutes.

3. We form cutlets with wet hands, roll in breading.

4. Fry cutlets in a preheated pan on both sides until cooked.

5. Put the finished cutlets on a paper towel to drain excess oil.

6. Serve ready-made cutlets with your favorite sauce and side dish.

Enjoy your meal!

6. Cutlets from minced turkey

Poultry cutlets are especially tender and airy. At proper cooking suitable for dietary nutrition.

Ingredients:

• Turkey fillet 0.5 kg
• onion 1 pc.
• sour cream 2 tbsp
• garlic 1 pc.
• egg 1 pc.
• starch 2 tbsp
• salt, pepper to taste

Cooking:

1. My fillet and cut into small cubes. The smaller the pieces, the more tender the finished cutlets will be.

2. We also finely chop the onion, and pass the garlic through a press.

3. All these ingredients, along with the rest of the recipe, are transferred to the prepared turkey. After mixing, the mass is sent to the refrigerator for infusion.

4. On a greased baking sheet, lay out the meat cakes formed with wet hands.

Juicy turkey cutlets in the oven are baked for about 45 minutes at a temperature of 200 degrees.

Enjoy your meal!

7. Video - Cutlets with gravy

Garlic - 4 cloves

Potato - 1 pc.

Ground black pepper - 1/2 tsp

Vegetable oil - for frying cutlets

Cooking process

Cutlets are the dish that everyone eats. Only they are cooked differently, and the ingredients vary a little. Someone prefers pork, someone prefers beef, someone prefers chicken meat, some combine different types meat, while others are prepared entirely from vegetables.

In our family, there are no particularly favorite recipes for cutlets. As the husband says: “It would be meat. And with what it is, I'll figure it out. Of course, so that a certain recipe does not become boring, I cook it differently each time: sometimes with cheese, sometimes with butter, steam, in the oven, etc.

Prepare the necessary ingredients.

Cut the pork into small pieces.

Grind with a meat grinder with a large strainer. If the meat is too lean, you need to add 100-150 grams of fat.

Also grind the peeled onion, garlic cloves and, for the juiciness of the cutlets, one medium-sized raw potato with a meat grinder.

Put a slice of bread in a bowl and pour over milk. Leave for 10 minutes.

Squeeze out the pulp of the bread and lay it on the minced meat.

Add 1 chicken egg, to taste - salt and ground black pepper.

Mix everything thoroughly and beat the minced meat. Minced beating is milestone otherwise, during frying, the cutlets will crack, fall apart, break.

It is more convenient to beat the minced meat in a deep bowl - it will not scatter. With one hand we take out all the stuffing and with great force, with a sharp throw, we send it back. Repeat this procedure 20-30 times. After that, the stuffing becomes more lush, elastic, well molded and keeps its shape. Then take away right amount minced meat for cutlets and beat off again, but with the help of throwing from one palm to another. This also needs to be done with sharp movements.

It can be seen that the stuffing has changed and is no longer the same as it was in its original form. Form cutlets, determine the shape and size according to your taste and desire.

Pour vegetable oil into a frying pan and heat it well. Lay out cutlets. At this moment, from the high temperature, a crust forms on the cutlets themselves, which keeps all the juices inside. If the oil is poorly heated, the cutlets will stick to the pan, fall apart and be very greasy. Fry classic minced meat cutlets on both sides until a beautiful ruddy color.

If desired, cutlets can be stewed, cooked with vegetable gravy or served with your favorite sauce.

Enjoy your meal. Cook with love.

Video recipe

www.iamcook.ru

How to cook delicious meatballs

Minced meat patties go well with any type of side dish, whether it be spaghetti, rice, mashed potatoes or buckwheat. The meat dish is most often prepared for the everyday table, but it can be consumed on holidays. Experienced housewives have identified classic recipe, brought it to perfection and created no less tasty variations. You can add cheese, herbs, zucchini, potatoes, cabbage, pumpkin to minced meat cutlets. The cooking technology is not difficult, consider important nuances in order.

Features of cooking meatballs

1. In order for the meat fibers to retain their juice, pass it through a meat grinder or blender several times. Even if you use store-bought minced meat, grind it again before cooking.
2. For fluffy and tender meatballs, mix rolled minced meat with bread. Choose slightly stale rather than fresh baked goods. Before mixing the ingredients, the crust is removed from the bread.
3. The preparation of minced meat for cutlets has its own characteristics. For example, adding fresh bread will make the base gooey. Eggs will stiffen the meat and partially take away the juice, so they are not required components.
4. You can season the minced meat with your favorite spices to create a savory taste. Granulated and fresh garlic, mustard powder, suneli hops, coriander are most suitable.
5. To maintain softness, splendor and juiciness, add butter to the meat. It must first be melted, and then introduced into the composition. An analogue is lard based on beef or pork.
6. If you are one of those people who love to experiment with food, cook cutlets with minced meat and potatoes, zucchini, pumpkin, beets, carrots, herbs, bran. Add a little kefir or sour cream to keep the airy consistency.
7. Many housewives make the mistake of frying cutlets over high heat on both sides. After turning the cakes, cover the dishes with a lid, simmer the product until cooked. It is not difficult to determine it, transparent juice should ooze from cutlets.

Minced meat cutlets with milk

• garlic - 5 teeth
• onion - 3 pcs.
• milk - 245 ml.
• minced pork - 0.6 kg.
• chicken egg - 1 pc.
• loaf (pulp) - 160 gr.
• breadcrumbs for breading - 50-70 gr.
• vegetable oil - in fact
• ground pepper - 7-8 gr.
• salt - 15 gr.

• spinach - 185-200 gr.
• onion - 120 gr.
• minced pork - 450 gr.
• minced beef - 500 gr.
• fresh parsley - 60 gr.
• flour - 80-100 gr.
• fresh dill - 40 gr.
• table salt - 12 gr.
• garlic - 5 teeth
• ground black pepper - 5 gr.

1. Peel the onion, cut it into 4 parts, chop with a blender. Mix with minced meat, scroll through a meat grinder several times. Wash the dill with parsley, remove the legs, chop the leaves, add to the main composition.
2. Pass the garlic cloves through a press or use seasoning granules. Add to minced meat, salt, pepper. Form cutlets with a thickness of no more than 2 cm. Pour oil into the pan, heat it up.
3. Roll the cakes in flour, put on fry. Cook on medium power until the patties are browned. Pierce the cake with a fork: if the juice is clear, start tasting.

Cutlets with pumpkin

• onion - 1 pc.
• salt - 12 gr.
• minced pork-beef - 280 gr.
• pumpkin pulp - 475 gr.
• chicken egg - 2 pcs.
• flour or breadcrumbs for breading - 80 gr.
• milk with a fat content of 3.2% - 145 gr.
• semolina - 60 gr.

1. Mix pumpkin pulp with onions, pass through a meat grinder. Add minced meat here, repeat the steps. Salt this mixture, add pepper (optional), break the eggs.
2. Stir the mass until smooth, gradually introduce semolina. Heat the milk in the microwave, do not bring to a boil. Pour the composition to the minced meat.
3. Pass the composition through your fingers, wrap in cling film, leave in the refrigerator for 1.5 hours. Such a move will allow the meat to thicken, it will not crack during the frying process.
4. After the specified time, form cakes from minced meat, roll in flour or breadcrumbs. Fry the cutlets in vegetable oil, readiness is determined by pressing: if clear juice is released, turn off the burner.
5. Some housewives prefer to bake minced meat patties in the oven. To do this, heat the appliance to 180 degrees, put the cakes on a greased baking sheet, cook for a third of an hour.

Minced meat patties with cabbage

• onion - 60 gr.
• garlic - 4 cloves
• salt - 10 gr.
• white cabbage - 380 gr.
• semolina - 50 gr.
• flour - 60 gr.
• minced pork - 225 gr.
• minced beef - 250 gr.
• chicken egg - 1 pc.
• crushed pepper - 5 gr.

1. Chop the cabbage, peel the garlic cloves, send the ingredients to the meat grinder. Turn them into porridge, get rid of excess juice. Do the same with onions.
2. Add vegetables to the minced meat, pass through the meat grinder again or beat well with your hands. Break the egg into the mixture, add pepper, salt. Season with your favorite spices, if desired, add herbs.
3. Make cakes from minced meat. Mix semolina with flour, this mixture will be used for breading. Roll cutlets, put in a hot frying pan with oil.
4. Cook the dish on medium power. First fry the patties on one side, then turn over to the other and cover the dish with a lid. Simmer until done, then brown over high heat.

Cutlets with tomatoes and cheese

• tomato - 2 pcs.
• gray or black bread - 40 gr.
• sunflower oil - 100 gr.
• ground pepper - 7 gr.
• breadcrumbs - 80-90 gr.
• onion - 1 pc.
• salt - 10 gr.
• dill - 20 gr.
• milk - 50 ml.
• parsley - 20 gr.
• egg - 1 pc.
• garlic - 4 cloves
• hard cheese ("Dutch", "Russian") - 170 gr.
• ground beef - 250 gr.
• minced pork - 350 gr.

1. Wash the dill and parsley, peel the onion. Grind the ingredients. Rinse the tomatoes, cut into cubes. Pass the garlic cloves through a crusher, stir in other vegetables.
2. Heat milk, soak bread without crust in it, leave for 10 minutes, wring out. Chop the cheese into cubes, mix with minced meat. Add greens, tomatoes, bread crumbs, onions, garlic, any seasonings here.
3. Pour in pepper and salt, break the egg. Stir the base until smooth, remove excess juice. Blind cutlets from minced meat, roll in breading.
4. Heat up a frying pan, pour oil into it. Put the cakes for frying, bake until golden brown. Readiness to determine is easy, just pierce the cutlets with a fork.
5. If translucent juice comes out, turn off the burner. Serve the dish with mayonnaise or sour cream, combine with any side dish. You can also bake cutlets in the oven.

Minced meat cutlets in a slow cooker

• chicken egg - 1 pc.
• salt - amount to taste
• seasonings any - 15-20 gr.
• onion - 40 gr.
• carrots - 1 pc.
• beef - 200 gr.
• pork - 350 gr.
• garlic - 3 cloves
• flour - in fact
• semolina - in fact

1. First of all, you need to prepare minced meat. Rinse the beef and pork meat under the tap, soak in warm water for 10 minutes. Then dry with napkins, remove films and excess fat.
2. Chop the meat into small pieces, pass through a meat grinder or blender. Peel the garlic from the husk, send it to the crusher and add the seasoning to the meat.
3. Chop the onion into cubes or grate, add to beef and pork. Add pepper, salt and your favorite seasonings (optional).
4. Rinse the carrot, grate it on a grater with a small section, add to the main mass. Break the chicken egg into the mixture, begin to intensively knead the minced meat with your hands and beat it on the cutting surface.
5. Mix flour and semolina in equal amounts to get a breading mixture. Form cutlets from minced meat, roll them in the composition.
6. Prepare a multicooker grate that is designed for steaming food. Lubricate it with butter, put the finished cakes into the bowl.
7. Set the steam function on the appliance, cook for 40-50 minutes. During this period, the cutlets will be steamed, if desired, you can additionally fry them to get a crust.

Chicken cutlets with mushrooms

• sunflower oil - 45 ml.
• chicken fillet - 350 gr.
• egg - 1 pc.
• fat milk - 30 ml.
• breadcrumbs for breading - 60 gr.
• dried mushrooms - 15 gr.
• onion - 1 pc.
• salt - 5 gr.
• ground black pepper - to taste

The basis of minced meat cutlets is beef, pork, bread and a chicken egg. Try to cook a dish with milk according to the classical technology. Take a closer look at recipes that involve the addition of pumpkin pulp, tomatoes, hard cheese, herbs, carrots. Create your own unique dishes by varying the amount of spices and other ingredients.

Video: the principles of cooking minced meat cutlets

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howtogetrid.ru

Minced meat cutlets (classic recipe)

The classic recipe for minced meat cutlets can be safely called the basis for culinary experiments. Add your favorite spices, herbs, vegetables and get more and more new aromas and tastes.

INGREDIENTS

• Minced pork and beef 500 grams
• Onion 1 piece
• Garlic 1 clove
• Egg 1 piece
• Baton 2 Slices
• Milk 50-60 milliliters
• Salt to taste
• Ground black pepper To taste
• Breadcrumbs 50 Gram
• Refined oil 50 ml

Prepare food for cutlets. Minced meat can be bought ready-made or cooked at home yourself. For minced meat, you need a fatty piece of pork and beef in equal proportions.

A long loaf for minced meat should not be fresh, yesterday. Cut off the crusts and pour the slices of bread with milk. Leave to soak for a while.

Chop the onion and garlic as finely as possible. Add them to the minced meat, also add the egg, bread with milk, salt and ground pepper. Thoroughly mix the minced meat until smooth.

Form cakes from the cutlet mass and roll them in breadcrumbs.

Fry the cutlets in hot oil over low heat so that they have time to cook inside.

Turn occasionally so that the patties are evenly fried and have an appetizing appearance. Minced meat patties are ready!

Video recipe "Minced meat cutlets (classic recipe)"

povar.ru

Minced meat cutlets

Meat cutlets are perhaps the simplest and most satisfying dish that, in combination with a side dish, can be prepared for lunch or dinner. I bought minced meat (or twisted it myself) - and half the job is done! Fortunately, there are so many recipes for minced meat cutlets that you can cook them for weeks without repeating.

Classic homemade meatballs

Every housewife has her own cooking secret. classic cutlets from minced meat. However, their basis always remains unchanged.

• Pork and beef mince - 500 g.
• Chicken egg - 1 pc.
• Baton - 2 slices
• Milk - 50 ml.
• Onion - 1 small head
• Breadcrumbs - 50 g.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Put the minced meat in a bowl, salt and pepper it.

Peel the onion and cut very finely. If your family cannot tolerate onion pieces in cutlets, you can replace it with ready-made ground seasoning, which is sold in stores. Add the onion to the mince.

Soak the loaf slices in milk (some housewives preheat the milk). Hold for 1 minute, wring out and transfer the soaked bread to the minced meat.

Beat an egg into the minced meat, you can optionally squeeze 2-3 cloves of garlic into the same place. Mix thoroughly with a spoon or your hands.

Heat vegetable oil in a frying pan, prepare a container with breadcrumbs. When the oil is hot, take some minced meat, form small cutlets with your hands, roll them in breadcrumbs and carefully place them in the pan. It is not necessary to roll in breadcrumbs. If they are not available, you can fry cutlets without breading.

This should be done on medium, and not on high heat, otherwise the crust will quickly seize, and the inside will be raw. You can also bake these cutlets in the oven.

Boiled minced chicken cutlets with gravy

Fried patties can be too "heavy" for many people's stomachs. For such, we advise you to cook more "light" boiled chicken cutlets under a thick gravy.

This dish is prepared in four stages. For the first, prepare the minced meat, mix it with a raw egg, very finely chopped onion, garlic, salt and pepper, passed through a press. Also add a slice of loaf soaked in milk and well squeezed into the minced meat. Mix everything until smooth.

At the second stage, the minced meat must be cooked. To do this, take a long piece of foil, put the minced meat on the edge in the form of a sausage and wrap it quite tightly with a roll. To make it easier, you can use not one long, but several short pieces of foil, with which you can prepare several rolls. The main thing is to carefully pinch the edges so that the stuffing does not leak out.

Boil water in a large saucepan. Put the prepared rolls in foil into it. Leave to cook for about 30 minutes, then cool (you can leave them in water).

The third stage is frying our cutlets. To do this, unfold the foil, remove the meat rolls, cut them into pieces, put each of the finished ones in a pan with hot vegetable or butter. Fry the cutlets until a crust forms, but not for long - about 1-2 minutes on each side.

During this time, take finishing touch- preparation of gravy. To do this, heat the butter in a separate pan, add the flour and, stirring, fry it until light brown and a pleasant smell. Then quickly pour in the broth (if it is not available, you can replace it with water), bring to a boil, add salt and pepper. After 2 minutes, put the tomato paste in the sauce, and after another minute - sour cream. Stir, bring back to a boil and cook until thickened (about 3-5 minutes).

You do not need to mix cutlets and ready-made gravy. When serving, put the cutlets on a plate first, and pour them with sauce on top.

Minced pork cutlets baked in the oven with cheese crust

These cutlets are not only tasty, but also very beautiful. They can be prepared even for a festive table.

Minced meat for these cutlets should be very tender. Therefore, it is important that it be homogeneous, without large pieces. To do this, peel the onion, cut it into several pieces and put it in a blender bowl. Add a spoonful of sour cream and a raw egg. Grind everything to a state of porridge. Put the minced meat, the crumb of a loaf soaked in milk or water, salt and black pepper there. Mix again with a blender into a homogeneous lush mass.

Wash the tomatoes, cut into thin circles. Cut hard cheese into slices.

Grease a baking dish with a little vegetable oil. Put minced meat cutlets in it in rows, put a slice of tomato on top, and a slice of cheese on top.

Send the baking sheet to the oven preheated to 180 degrees. 15 minutes after the start of baking, you can pour a little water into the mold. Cook for about 45 minutes until the cheese is browned.

Minced meat patties with curd filling

Do not discard this recipe because unusual combination cottage cheese and meat. You will be surprised at how tasty meatballs with cottage cheese filling turn out! If you want more "light" cutlets - cook from chicken meat, if you are not afraid of fatty meat - use pork, and even add garlic.

Soak two small slices of bread in milk or water. Squeeze, add them to the minced meat. Peel the onion, cut very finely (or chop with a blender), also add to the minced meat. Crack in the egg and add salt and pepper to taste. If desired, you can add minced or minced garlic, as well as other favorite spices, to the minced meat. Thoroughly mix the whole mass.

Put the cottage cheese in a container, mash with a fork so that there are no large lumps. If you like greens, you can mix cottage cheese with finely chopped parsley or dill. You can also add curd to taste.

Make a flatbread out of minced meat with your hands. Place some curd in the middle. Pinch with fingers and palm so that the meat tightly sticks to the filling on all sides. Roll the resulting cutlet in ground breadcrumbs, and then place seam side down in a hot frying pan with vegetable oil. Fry for approximately 3 minutes on each side.

opitanii.net

Homemade minced meat patties

Ingredients

• Minced pork and beef - 700 gr.;
• Onion - 3 pcs.;
• Bread or loaf - 200 gr.;
• Water or milk - 1.5 cups;
• Egg - 1 pc.;
• Vegetable oil - 100 ml;
• Black pepper, salt

Probably everyone has tried homemade meatballs. They are good with a side dish and salad, for lunch or dinner. Yes, almost any family holiday do not do without cutlets at home. To prepare delicious minced meat cutlets, we have issued a recipe step by step photos. Minced meat can be made at home or bought ready-made - this is the choice of everyone. So let's get started.

How to cook homemade meatballs:

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