Chicken skewers on skewers in the oven. Chicken skewers on skewers in the oven

For several decades, scientists have been arguing about in which country barbecue originated. Turkey, Iran, Bulgaria, and even the Crimea are considered to be its homeland, where “shishpik” or, translated from the Crimean Tatar, meat on a bayonet has been prepared for a long time.

An end to this dispute is unlikely to ever be put, but this is not so important. After all, meat pieces baked on coals on a skewer or skewer can be found under different names in the cuisines of many peoples of the world. Moreover, it is the shish kebab that is considered to be the first "civilized" food of the ancient people, who learned how to make a fire and fry pieces of meat on it.

Lamb, pork... chicken?

The traditional meat for the dish is lamb. In Russia, it is customary to cook it from pork. But when the weather outside is not summer, but you want a barbecue, you can try to cook it from chicken.

And let the culinary theorists accuse us of violating all kitchen traditions. Let them say that barbecue and oven are incompatible things. Let them convince you that chicken is not the most suitable meat for the dish, we will still try! After all, this is a great opportunity to do something special with the meat product most familiar to us, to surprise and please loved ones with a new taste and original presentation.

It is only important to follow a few requirements that will make chicken barbecue in the oven perfect.

• A juicy dish will turn out from the fillet of the thighs. Traditionally, barbecue meat is used with small inclusions of fat. Thanks to them, the pieces are especially tender. In chicken, the fattest parts are the thighs. It is enough to cut a bone out of them and cut into pieces medium size.
• Diet barbecue will turn out from the breast. Pre-beat the fillet to break down the meat fibers. So the marinade will penetrate deeper into them, and the pieces will turn out tastier.
• Don't cut the meat. It will dry out when baked. Medium-sized pieces or 1.5 cm thick fillet strips are ideal.
• Cut the meat against the fibers. This way they retain more juice.
• String the pieces tightly, without gaps. Otherwise, they will turn out dry. Also pack the skewers tightly in the oven.
• Bake the dish on the rack above the baking sheet. The meat will be evenly fried, and the juice will collect in the form and will not stain the oven. You can line a baking sheet with parchment paper so you don't have to wash it later.
• Use 2 baking modes. If grilling, the skewers should stay in the oven for 10-12 minutes. At the same time, the pieces need to be fried for 5-6 minutes on one side, turn the skewers over and fry on the other side. In the normal baking mode, the temperature should be up to 200 °, and the meat comes to readiness within 20-30 minutes.
• Thread the chicken onto wooden skewers. The usual skewers in the oven simply do not fit. But they are not needed for cooking at home. It is ideal to use large skewers made of birch wood or bamboo stalks.

The skewers must first be soaked in water so that they do not burn during baking. It is enough to put them in water for 30 minutes, but it should cover the "skewers" completely. It is convenient to use a large tray for this or soak them in the sink, closing the drain with a stopper.

Pickling Secrets

The taste of chicken on skewers in the oven largely depends on the marinating technique and marinade ingredients. Don't skip this step!

Here are some subtleties of the correct technique.

• Include acidic ingredients in your sauce. It is the acid that breaks down the fibers, which allows them to be saturated with taste and acquire softness. For chicken, you can choose not only traditional sour ingredients, such as kefir or balsamic vinegar. But also more refined products, such as oranges or kiwi. These fruits contain enough fruit acids to provide rich flavor to the kebab.
• Use vegetable oil with an acidic component in a ratio of 1:1. For example, you can take a bite of rice and mix it with an equal amount of olive oil.
• Marinate briefly. So the optimal time for pickling wings is 1 hour, 1-2 hours can be kept in fillet sauce, 2 hours - thighs. If the chicken is left in the marinade longer, the fibers can break down badly and the meat will become friable.
• Marinate at room temperature for up to 1 hour. If more time is needed, place the bowl in the refrigerator.
• Use aromatic herbs and spices. good recipe chicken skewers in the oven always include spices that perfectly emphasize delicate taste carcasses. These include paprika and turmeric, which give the pieces a luxurious golden hue, curry mix (spicy or mild) that creates a savory taste. Perfectly combined with chicken oregano and marjoram, coriander and ginger, nutmeg and rosemary. Each spice creates its own taste notes: from richly sharp to soft, sweetish.
• Use salt at the last moment. It should not be in the marinade! Salt the carcass pieces just before putting them on skewers.

Universal marinades:

1. soy sauce + rice vinegar + olive oil+ spices;
2. vegetable oil + garlic + sugar + coriander + ground black pepper;
3. olive oil + cognac (madera) + soy sauce + ground black pepper;
4. mustard + garlic + lemon juice + spices (cardamom, coriander, turmeric, paprika, allspice).

Chicken skewers recipes

You can cook chicken skewers in the oven from any part of the carcass. We invite you to make sure of this, and choose the right recipe for yourself!

From thighs with mushrooms and green onions

Satisfying and original dish, which does not require additional garnish. Rich in aromas and flavors, and cooks very quickly on the grill.

You will need:

• thighs - 6 pcs.;
• champignons - 16 pcs.;
• soy sauce - 6 tbsp. spoons;
• rice wine "Mirin" - 6 tbsp. spoons;
• liquid honey - 6 tbsp. spoons;
• ginger - 1.5 tbsp. spoons;
• rice vinegar - 1.5 tbsp. spoons;
• garlic - 4 cloves;
• green onions - 4 pcs.

Cooking

1. Combine vinegar, mirin, honey and soy sauce. Add garlic and ginger. Simmer on the stove for 10 minutes.
2. Remove the bones from the thighs, cut the fillet into pieces. Marinate in the resulting mixture for an hour.
3. Cut the onion and mushrooms (large).
4. Thread meat, onions, mushrooms alternately on skewers.
5. Grease the grate with oil, lay the skewers. Fry for 6 minutes on each side. Turning the skewers, grease it with marinade.

Serve the dish immediately, hot. When grilling, be careful not to burn the pieces. Golden crust they cover very quickly.

From the breast in kefir

The recipe uses the simplest marinade, which is equally well suited for all types of meat. It “works” perfectly, giving the chicken classic tastes of oriental cuisine.

You will need:

• chicken fillet - 1 kg;
• kefir - 100 ml;
• hops-suneli - 1 teaspoon;
• paprika - 1 teaspoon;
• pepper, salt.

Cooking

1. Cut the fillet into pieces.
2. Rub the meat with spices, pepper, pour kefir. Leave to marinate for 1.5 hours.
3. Salt, string on skewers.
4. Bake for 10 minutes on a wire rack, turn over. Bake for another 10-15 minutes.
5. Leave the skewers to “rest” for 7 minutes.

Serve with mashed potatoes, baby peas or vegetable salad.

For fillet skewers, you can use not only classic dicing, but also long strips. Then you need to arrange the pieces of meat on skewers with an “accordion”.

From wings with adjika

A wonderful dish with a sharp, rich taste. It should be cooked on a wire rack, and you can string it on skewers for an original serving.

You will need:

• wings - 1 kg;
• adjika - 6 tbsp. spoons;
• curry - 1 teaspoon;
• basil - 2 teaspoons;
• salt.

Cooking

1. Mix adjika with curry, basil.
2. Put the wings in the marinade, leave for an hour.
3. Salt, put on the grill.
4. Bake for 30 minutes at 200°.

The wings according to this recipe acquire a rich reddish hue, as if cooked on open fire. Serving them on skewers will enhance this impression.

(from chicken, pork, beef)

Shish kebab on skewers in the chicken oven is not only tasty, but also healthy dish which will appeal to both adults and children. The great advantage of chicken meat is that it can be used a large number of marinades and complement the dish with vegetables for every taste.

Below are the most simple and interesting recipes, with which you can cook original and tasty dishes for the holiday or for every day.

Classic chicken skewers on skewers

This recipe is very easy to prepare, it does not require a large number of ingredients.

As skewers, you can use both miniature metal skewers and wooden skewers. The latter must be soaked in water for several hours so that they do not burn in the oven.

For a classic barbecue on skewers from chicken fillet the following components are needed:

• half a kilo of chicken fillet;
• 10 g of salt;
• 1 large onion;
• 0.5 tsp dried garlic;
• a little black pepper;
• some lemon juice.

Prepare the dish as follows:

1. The meat is thoroughly washed, cleaned of pieces of fat and films, cut into medium-sized pieces.
2. The marinade is made as follows: an onion is pierced in a blender, salt, garlic, pepper and lemon juice, mix thoroughly until a homogeneous mass is obtained.
3. Place the chicken pieces in the marinade and stir thoroughly so that all the meat is evenly covered with a thin layer of the mixture.
4. The resulting workpiece is sent to the refrigerator for 12 hours for infusion.
5. The oven is heated to 200 degrees. The marinated fillet is strung on skewers and laid out on a baking sheet covered with baking paper. Bake for at least 20 minutes, turning the skewers occasionally to obtain an even crust.

Served hot. An excellent addition to them will be a salad of vegetables, potatoes or pasta.

From chicken fillet

For this dish, fillet cut from the thighs and drumsticks of a bird is perfect. The marinade is prepared from simple ingredients, while the dish turns out juicy and soft even when it cools.

What to cook for lunch quickly and tasty

Don't know what to cook for the weekend? Try family recipe classic chicken skewers on skewers in the oven and you will definitely be satisfied!

20 minutes

300 kcal

5/5 (4)

When spring comes, you just want to treat yourself and your loved ones to meat baked on a fire with a fragrant “smoke” crust. However, not everyone has the opportunity to do this, since only the lucky ones from the private sector can afford to build a fire in the yard. But do not be discouraged - I have a recipe that will make it possible for you to cook delicious chicken skewers on skewers. They will delight your family and friends with the unforgettable smell of summer, warm wind and smoke from a fire. I got the recipe from my grandmother, who, living in Central Asia, learned how to cook wonderful oriental chicken skewers on wooden skewers in the oven.

Did you know? Chicken meat is one of the most useful: it is rich in protein, necessary for development muscle mass in men. And women love that it doesn't contain too much of the naturally occurring fat commonly associated with beef or pork.

Today I will share with you the secrets of preparing this wonderful dish, as well as the experience of my family, how to make mouth-watering meat pieces indistinguishably similar to the taste of a classic barbecue on the grill.

Preparation time: 50 minutes.
Kitchen appliances: Prepare a frying pan (preferably with a non-stick coating) with a diameter of 30 cm, an iron baking sheet with a diagonal of 30 cm, linen or cotton towels, a piece of paper towel, several deep bowls with a volume of 400-900 ml, cutting board(I prefer the classic wooden one), tablespoons and teaspoons, wooden skewers from 10 cm long, kitchen scales or other measuring utensils, a wooden spatula and a sharp knife.

You will need

Important! Choose only the freshest fillet, as the "smelly" meat will not only worsen the taste of your finished product, but will also reduce the shelf life of the kebabs. Mayonnaise should also be fresh and with increased level fat content.

Cooking sequence

That's all, your amazing barbecue is ready! You can immediately remove the meat from the skewers, but I recommend serving the kebab as it should be, on skewers, so that the feeling of a fun summer picnic does not leave your loved ones and guests even in the middle of cold winter. As a side dish for chicken barbecue, it is customary to serve boiled cauliflower. But since not everyone loves it, you can choose something more universal: vegetables in the form fresh lettuce or mashed potatoes. My mother often serves homemade barbecue with green canned peas and juicy pickled pumpkin, and you can choose any side dish of your choice and your family's taste.

Did you know? But what about the sauce? Don't forget the most important - tomato ketchup, which will favorably emphasize the taste of your dish and make it unimaginably appetizing. I advise not to use spicy sauces, because they interrupt the taste of meat and are harmful to the stomach. But if you like spicy, then be moderate.

Chicken skewers on skewers in the oven - video recipe

Juicy, tasty and fragrant chicken skewers in the oven - what could be easier? The video explains in detail how to do it right. delicious dish.

Cooking with eda offline

Homemade chicken skewers in the oven on skewers

When the hot season of picnics in nature has passed, barbecue lovers should not despair. After all, delicious chicken kebab can be cooked at home. To do this, you only need wooden skewers, chicken meat and some spices. My today's recipe with a photo will tell you step by step how to cook homemade chicken skewers in the oven on skewers.

For this dish I used chicken breast on bones with a total weight of 850 grams. To save time, you can immediately use the chicken breast fillet.

I removed the skin from the breast, and then separated the meat from the bone. Fat, fibers and ligaments also need to be cut with a knife.

Cut the fillet into pieces.

How to marinate chicken for barbecue

Add the ingredients for the marinade to the meat: 2 tablespoons of mayonnaise, 1 tablespoon of mustard, 2 large cloves of garlic, half a teaspoon of curry spices and about the same (maybe a little more) salt. In this case, the garlic should be passed through a press or, having previously crushed it with the flat side of the knife, cut into strips.

Thoroughly mix the chicken with spices. We cover the bowl with a lid or wrap it with cling film, and send it to the refrigerator for 30-40 minutes. My meat stood like this for 12 hours.

Marinated meat should be put on skewers. So that the skewers do not char during cooking in the oven, they must be soaked in water for at least half an hour.

Lay the chicken skewers on the edge of the baking dish. To keep the mold clean, you can line it with foil. I did not do this, but I advise you.

Preheat the oven to 220°C and put the skewers in there for 25-30 minutes. It is not worth keeping the meat in the oven longer if you want the kebab to turn out juicy, and not dry and tough.

Remove the browned chicken pieces on skewers from the oven.

Shashlik should be served without removing it from wooden skewers. It is best to serve meat with fresh vegetables and your favorite sauce.

Homemade chicken kebab is really a very tasty, satisfying and beautiful dish. The highest ratings for this kebab are always given by children, who eat meat from wooden skewers with great pleasure. Treat your household members with a “piece of summer”.

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eda-offline.com

Chicken skewers on skewers in the oven

This dish, included in the category of traditional for the summer-autumn period, is considered one of the first that people learned to cook. primitive. Today, it is mainly used for pork meat, baked on the grill. However, chicken skewers at home in the oven on skewers palatability not worse, but the body is absorbed more easily.

How to cook chicken skewers in the oven

The marinade is responsible for the success of the enterprise: professionals call it the main factor that determines the taste and appearance of any barbecue. For any home cooking method, except for barbecue, this is especially important due to the difference in thermal effects. The choice of meat also plays a role: wings, legs or breast. How to cook barbecue in the oven on chicken skewers to get tasty dish? Follow these tips:

• Diet chicken skewers on skewers in the oven are obtained from the breast, but it must be marinated very well for juiciness.
• Make medium-sized pieces - they will not dry out. The optimal thickness is 2 cm.
• Slice the chicken crosswise to keep it juicy.
• Be sure to flip the skewers several times.
• The classic marinade for poultry is kefir, spices, onions.
• You can cook through the grill or regular baking. The temperature of the latter is 200 degrees, the timer is half an hour. The grill will cook faster - in 10 minutes.
• Chicken fillet skewers in the oven for uniform cooking must be laid out on a wire rack, under which a tray or baking sheet is placed.

Traditional chicken skewers on skewers

The main characteristics of this dish almost completely coincide with the classic pork skewers, but the marinade is based on mayonnaise with onions, without vinegar. You can use any seasonings - poultry is not as demanding as pork or beef. The perfect side dish is baked potatoes. The list of ingredients is as follows:

How to cook chicken barbecue in the oven? The instruction is simple:

1. Skin the legs, remove the bone. Cut large.
2. Mayonnaise, onion rings, chopped garlic and a mixture of salt and pepper spread over the meat pieces. Marinate 4 hours.
3. Soak wooden skewers in water for half an hour.
4. Seat the meat tightly, alternating with the onion. Spread over the grid.
5. Cook at 210 degrees one side up for a quarter of an hour. Turn over and keep the same amount.

Liver skewers in the oven on skewers

The perfect quick snack, the recipe of which is popular in Thai and Japanese cuisine. The offal marinade is simple - a mixture of spices that provides a savory taste, and soy sauce. Even a child can fry such chicken skewers on skewers in the oven. The product list is short:

• liver - 1.2 kg;
• a mixture of ground peppers;
• salt;
• soy sauce - 2 tbsp. l.;
• cane sugar - a pinch.

1. Cut the liver into pieces up to 1-1.5 cm - small size reduces marinating time.
2. Make a marinade: sauce with sugar, salt and ground pepper.
3. Pour the liver with this liquid, leave for a quarter of an hour.
4. Thread the pieces onto skewers and cook on the Grill mode for about 10 minutes.

Chicken skewers in the oven from hearts

The recipe for this dish is very simple, the set of ingredients is also available to everyone: the marinade consists of kefir with spices. The only thing to remember is the diligent cleaning of the offal before cooking. The list of products for chicken skewers on skewers in the oven:

• sweet onion;
• chicken hearts - 400 g;
• kefir - half a glass;
• any spices.

1. Peel the hearts, immerse in a mixture of kefir with spices. Marinate 1.5-2 hours.
2. Cut the onion into thick circles, sit on skewers, alternating with hearts.
3. Place on foil stretched over a baking sheet.
4. Cook for 20 minutes at 200 degrees.

Chicken fillet on skewers in the oven

The highlight of this recipe is its low calorie content and ... no salt. Such a move ensures the preservation of the juiciness of the meat, because it is very easy to overdry the breast. A properly selected marinade will make it tender without adding a single gram of fat, so even a child is allowed to eat the dish. The set of ingredients is:

• chicken breast - 3 pcs.;
• honey - 1/3 cup;
• turmeric - 1/2 tsp;
• soy sauce - 20 ml;
• pineapple - 180 g;
• dense pear - 2 pcs.;
• sesame.

1. Make a mixture of soy sauce, warmed honey, turmeric and sesame seeds.
2. Marinate the breast pieces for 3-4 hours.
3. Pineapple and pear cut into cubes, plant, alternating with meat, on wet wooden sticks.
4. Bake in the "Grill" mode.

Learn more recipes how to cook delicious barbecue from chicken.

Video: how to cook chicken skewers in the oven

After studying the cooking videos below, you will understand how to achieve perfect juiciness and doneness of meat, beautiful color, as in professional photos. You will learn 3 new marinade and seasoning combinations, learn how to prepare wooden skewers. Experienced housewives will tell you which part of the bird is considered ideal for creating such a dish.

sovets.net

Chicken skewers on skewers in the oven

Barbecue is not necessarily a brazier, coals and lamb. No, of course, I will not argue that in nature, on an open fire, meat turns out to be the most delicious, but ... But what to do if there is no such opportunity - to have a barbecue? There is a way out - to cook kebabs in the oven. Yes, yes, it is indeed quite possible, and the result will surprise you very much - in the very best sense. A friend shared with me a recipe for chicken skewers on skewers in the oven: she somehow treated me to this yummy, and I really liked it.

The idea itself is simply magnificent: with such a serving, the dish looks very impressive and appetizing. And the meat turns out to be very soft and tender, I think it's all about a successful marinade: I cook chicken skewers on skewers in the oven with soy sauce, which is why it comes out so wonderful. The recipe for such kebabs is very simple and affordable, fast and convenient. I will be happy to share with you how to cook chicken skewers on skewers in the oven, I am sure you will also appreciate this dish.

• 1 chicken breast (weighing approximately 200 g);
• 1 tsp soy sauce;
• 1 tsp vegetable oil;
• salt;
• pepper mixture.

How to cook chicken skewers on skewers in the oven:

My chicken fillet, dry it with a paper towel. If there is fat or films on the breast, then it is better to cut them off. Cut the fillet into cubes with a side of 2-3 cm.

We spread the fillet in a deep container, add salt to taste, spices - you can mix peppers, like me, you can specially selected spices for chicken (they are sold in stores). Pour soy sauce and vegetable oil, mix. And, having packed with cling film or covered with a lid, leave the breast to marinate for 30-40 minutes.

At the same time, we need to take care of the skewers for our skewers, these will be wooden skewers. The thing is that these very skewers can be charred during a long stay in the oven, and to prevent this from happening, they must first be soaked in water. Any container of a suitable size is suitable for this, I usually use a baking dish, which will then come in handy for me to cook kebabs. Pour water into the mold - 2-3 cm - and put the skewers. They need to stay in the water for about half an hour - the chicken fillet will just marinate.

After the allotted time, string the fillet pieces onto skewers. From a fillet weighing 200 grams, I got three skewers. We spread the skewers on the baking dish so that the skewers lie on the sides. Thus, it turns out that the kebab is “hanging” with us, and the meat does not touch the bottom of the form. Pour a little water into the mold itself, I left the one in which the skewers were soaked.

And we send the skewers to the oven, heated to 200 degrees. Chicken fillet is cooked very quickly, and after 20-25 minutes the skewers can be removed from the oven.

That's it, you're done! Bon appetit!

I advise you to cook such a chicken kebab on skewers in the oven for children who are capricious in relation to food: believe me, not a single child has ever refused a kebab on a skewer! It's so interesting and great to get your own personal skewer with meat - just like in adults! By the way, you can also cook chicken skewers on skewers in the oven with potatoes, tomatoes, zucchini - that is, string not only chicken fillet, but also vegetables. And be calm: in this form, everything will also be eaten by little undesirables in the best possible way!

8spoon.ru

Chicken skewers on skewers

Photo: grassfedkitchen.com

In this recipe, we will show you how to cook chicken skewers on skewers in the oven so that its taste will delight everyone who tries it!

Chicken skewers on skewers in the oven are very popular among those who love kebabs, but prefer meat that is easier on the stomach than pork, lamb or beef. In addition, it cooks much faster - even on the grill, even in the oven. One problem - it often turns out to be rather dry. This recipe uses a move due to which the chicken skewers will not be dry, it will turn out juicy and very tasty. For this, in addition to diet fillet chicken breasts, a small amount of smoked brisket is used, which, during frying, soaks the chicken meat with its juices and aroma. Try to cook chicken skewers on skewers in the oven - you will not regret it!

Chicken barbecue recipe on skewers

Photo: imageban.ru

500 g chicken breast fillet

100 g smoked brisket

70 ml soy sauce

2 garlic cloves

1 tsp dried basil

red ground pepper

Total cooking time: 80 minutes

How to cook chicken skewers on skewers in the oven:

Cut the chicken breast fillet into 3-4 cm pieces for barbecue, put in a deep bowl and pour over soy sauce, mix well.

Crush the garlic with the back of a knife and finely chop, sprinkle the chicken, also sprinkle the meat with basil and ground red pepper, mix and leave for half an hour to marinate.

When the hot season of picnics in nature has passed, barbecue lovers should not despair. After all, delicious chicken skewers can be cooked at home. To do this, you only need wooden skewers, chicken meat and some spices. My today's recipe with a photo will tell you step by step how to cook homemade chicken skewers in the oven on skewers.

How to cook chicken skewers in the oven

For this dish, I used bone-in chicken breast with a total weight of 850 grams. To save time, you can immediately use the chicken breast fillet.

I removed the skin from the breast, and then separated the meat from the bone. Fat, fibers and ligaments also need to be cut with a knife.

Cut the fillet into pieces.

How to marinate chicken for barbecue

Add the ingredients for the marinade to the meat: 2 tablespoons of mayonnaise, 1 tablespoon of mustard, 2 large cloves of garlic, half a teaspoon of curry spices and about the same (maybe a little more) salt. In this case, the garlic should be passed through a press or, having previously crushed it with the flat side of the knife, cut into strips.

Thoroughly mix the chicken with spices. We cover the bowl with a lid or wrap it with cling film, and send it to the refrigerator for 30-40 minutes. My meat stood like this for 12 hours.

Marinated meat should be put on skewers. So that the skewers do not char during cooking in the oven, they must be soaked in water for at least half an hour.

Lay the chicken skewers on the edge of the baking dish. To keep the mold clean, you can line it with foil. I did not do this, but I advise you.

Preheat the oven to 220°C and put the skewers in there for 25-30 minutes. It is not worth keeping the meat in the oven longer if you want the kebab to turn out juicy, and not dry and tough.

Remove the browned chicken pieces on skewers from the oven.

Shashlik should be served without removing it from wooden skewers. It is best to serve meat with fresh vegetables and your favorite sauce.

Homemade chicken kebab is really a very tasty, satisfying and beautiful dish. The highest ratings for this kebab are always given by children, who eat meat from wooden skewers with great pleasure. Treat your household members with a “piece of summer”.