How to bake thin pancakes correctly. Delicious Milk Pancakes - Family Recipe

To assemble all the family at the table and organize cozy gatherings, it is enough to make a pile of appetizing pancakes and brew fragrant tea. This is quite possible to restrict ourselves, since everyone will be full and satisfied.

Thin pancakes on milk, prepared on this recipe, are easy to bake and turn over. They are performed to measure sweet and delicious, fit perfectly with sour cream, jams, syrups and do not need additional stuffing.

Ingredients:

• milk - 500 ml;
• sugar - 2-3 tbsp. spoons;
• food soda - ½ h. spoons;
• salt - chip;
• vegetable oil - 2 tbsp. spoons;
• eggs - 2 pcs.;
• flour - 200-220

How to make thin pancakes

1. Heat milk, but do not boil. Throw a chip of salt and drive two medium-sized eggs.
   
2. Follow the sugar, the portion of which can be varied. It all depends on personal preferences and the method of feeding the dish. If pancakes will eventually be supplemented with condensed milk or sweet jams, you can reduce the dosage of sugar sand. We beat the milk mass by a mixer or a conventional wedge.
   
3. Flour mix with food soda, sifting through fine sieve and add to the milk, continuing to be intensely beat or mix the mass. If it seemed that the dough was too liquid, you can add some more flour, but it is important not to overdo it. The smaller the flour - the thinner there will be pancakes!
   
4. We pour 2 tablespoons of vegetable oil, mix. We leave the prepared dough for half an hour alone, so that "earned" the gluten contained in flour. After the specified time, we slug the pan, slightly smearing it with vegetable oil (if the dishes have a high-quality non-stick coating, you can not lubricate). On the hot surface, we pour the dough portion, scroll through the pan, distributing the pancake composition with a smooth thin layer.
   
5. Withstand on medium heat until the bottom side is shred, then, pushing the pancake with a culinary blade, we turn over the other side and twisted literally 20-30 seconds. Hot freshly baked pancakes as desired, we wash the creamy oil to soften the edges as much as possible.
   
6. Finished thin pancakes on milk are harmonized with sour cream, jam, sweet topping or other additives.
   

Pleasant tea drinking!

Classic Reframe Reframing Dough For Blinkers

• 2 cups of milk or water
• 1.5 glasses of flour
• 2 eggs
• 1 tbsp. l. Sahara
• 0.5 h. L. Sololi.
• 2 tbsp. l. vegetable oil

Source: 1zoom.me.

Secrets and tricks kneading test

Satch down the flour - it will give soft to the pancakes. The liquid ingredients should be added with a thin flowing in flour, stirring everything, not allowing lumps.

In order for the pancakes to be with "holes", then add some carbonated water into the dough. It is also worth pouring in the dough of sunflower oil - it will give elasticity, improve the consistency of the test, so that it will be better spreading in a pan, and during frying pancakes will not lie down.

1. Use the wheat flour of the highest grade of fine grinding.
2. Milk must necessarily be warm.
3. Degreased milk is better not to use.
4. For thin pancakes, the dough should be liquid.
5. The more eggs you add to the dough, the more tightly and rinses will be hard.

Source: Rinata.uz.

Secrets and tricks frying pancakes

Give a dough to relax in front of hot. Leave it for 15 minutes - it will improve the strength of pancakes, and they will not turn into the process of turning.

Fry pancakes need on a split frying pan, smearing it with butter or vegetable oil. The cast iron frying pan is best suited. The main thing is that the bottom was smooth and thick, and it did not stick the dough.

Pour the dough to the midst, holding a frying pan in the left hand, and stretch movements quickly distribute the dough all over the area. Our goal is thin pancakes, so you do not need a lot of dough.

Wait until the bottom of the pancake becomes ruddy, and on top - matte, and gently turn it over with a thin wooden spatula or a knife with a blunt round tip.

The finished pancake lubricate the creamy oil - it will give a little fragrance, juits, and the pancakes will not stick to each other.

A new cast-iron frying pan for baking pancakes also need to "cook". Namely: first pour salt in the pan so that it completely covered the bottom, and heat it, stirring, for 20 minutes. After that, pour salt, let it cool, and then rinse well and dry the frying pan. Next, lubricate it outside and inside with vegetable oil and rent in the oven at a temperature of 180 degrees about 30 minutes. After the frying pan has cooled - it is completely ready for the preparation of thin and beautiful pancakes!

Beginners hostesses are difficult to prepare pancakes. After all manipulations, they are dry or too thick. To cope with the task, you need to comply with the proportions of the ingredients and follow the step-by-step instructions.

Pancakes on milk: classic

• sugar sand - 55-60 gr.
• milk (fat, from 3.2%) - 0.5 liters.
• chicken egg - 2 pcs.
• flour - 210 gr.
• salt - 7 gr.
• creamy butter - 60 gr.

1. Pancakes are prepared from ingredients room temperature. Remove the oil, eggs and milk from the refrigerator. Give components to lie down 30-60 minutes.
2. Send eggs to the bowl, mix with salt and sugar sand. While the components of the mixer before the formation of thick foam. Pour the composition of 150 ml. Milk, replete again.
3. It is not necessary to pour all the milk at the same time, since the dough of thick consistency is easier to laugh and it turns out without lumps. Now ask me flour, enter it to the eggs.
4. Bring the dough until homogeneity, eliminate large clots. Pour milk residues, check the contents again. Melt the creamy oil in the microwave, add, mix.
5. The dough should be very liquid, do not be afraid. Start frying. Pick up a frying pan with a non-stick coating, you can use the cast-iron device.
6. Put the dishes on the stove, split. Lower the silicone brush into the vegetable oil, then lubricate the frying pan. The action is carried out one (!) Once.
7. Mark a little dough in the midst, keep it in one hand. The second raise the frying pan, simultaneously pour the dough to the middle of the thermo apparer and rotational actions roll the pancake along the entire surface.
8. Dog power to the mark between the middle and the maximum. Fry pancake until its edges darken. Then shovel turn over to the other side, bring until readiness.
9. About 2 minutes later, damn it. Put it on a flat plate, smear the creamy oil. Start the preparation of the next portion in the same way.

Pancakes on milk with yeast

• milk with fatty of 2.5% - 730 ml.
• bakery yeast - 1 Packaging (22-24 gr.)
• egg - 3 pcs.
• flour - 280 gr.
• salt - 8 gr.
• creamy butter - 90 gr.
• drinking water - 240 ml.
• sugar sand - 45 gr.

1. Before the main manipulations, make a layer. Heat the water to a temperature of 50 degrees, add half of the sugar. Wait for gravinoki dissolving, then perepay the yeast.
2. Stir the contents of the bowl for 2 minutes. After this period, add 250 gr. Out of sifted flour, break the wedges of the lumps. Cover the dishes with a towel with a towel, withstand in heat for 45 minutes.
3. Melt the butter in the water bath. Separate yolks (proteins will be needed later), scroll them with sugar and salt residues. Connect with butter, send a lot to the muted opara.
4. Remove the milk from the refrigerator, let him get to room temperature. Then begin to pour into small portions to the bulk and at the same time stir.
5. Symptore the remaining part of the flour, enter into the dough. Leave it warm so that it rises. Now satisfy the proteins, beat them with a mixer, add to the raised dough. Again insist about an hour.
6. Start frying pancakes. Choose a frying pan not very large diameter ("Blinnitsa" with low sides is optimally suitable). Lower the bakery silicone brush in vegetable oil, lubricate a frying pan.
7. Melt the heat-resistant dishes, then throw a little dough and pour it into the middle. Immediately start to rotate the frying pan with circular motions so that the mass is spread.
8. Bake on medium power up to the edge of the edge. Then turn the damn, continue cooking. After all manipulations, lay out the product on a flat plate, smear the oil.

• sunflower oil - 60 ml.
• kefir (fatty - 3.2%) - 260 ml.
• creamy oil - at discretion
• sugar sand - 60 gr.
• cool boiling water - 240 ml.
• soda - 6 grams.
• egg - 2 pcs.
• salt - 8 gr.
• flour - 245-250 gr.

1. Square flour, connect it with sugar and soda. Separately cool eggs, scroll them with salt, take the mixer in the foam. Do not stop swimming, enter kefir and steep boiling water.
2. Practice into the egg mass of flour, enter it with small portions. Shake a lump for a fork. Cover the bowl with a waffle towel dough, insist one third.
3. When the predetermined time expires, pour vegetable oil. Mix to homogeneity, if you wish, enter the creamy (about 30 grams). Leave the kefir mass for 30 minutes.
4. Choose a suitable frying pan. Roll it down, then with a silicone brush, smear the vegetable / creamy oil. Stop the robe on the average mark.
5. Mark the dough, lift the frying pan over the stove. Pour the mass to the center of the dishes, immediately start to perform circular movements with your hand. Mass must grow to the sibrors.
6. Put the dishes on the fire, prepare damn until the edge is shred. When this happens, the blade is sweep the dough, turn over. Cook for another 2-3 minutes. Put on the plate, smear the creamy oil.

Pancakes on water

• flour - 300 gr.
• water - 380 ml.
• salt - 6 grams.
• apple vinegar - 25 ml.
• sugar - 30 grams.
• vegetable oil - 60-70 ml.
• soda - 8 gr.

1. Heat drinking water to a temperature of 40 degrees. Mix with apple vinegar and vegetable oil. Sketch flour, connect it with soda, salt and sugar.
2. In small portions, enter the bulk components into the water. Do not stop stirring, otherwise the composition will be killed by lumps. Slide the tubers for a fork or a wedge.
3. Take a frying pan "Blinnitsa", lubricate it with vegetable oil with the help of silicone bakery brushes. Roll the heat-resistant dishes, start the roast.
4. Mind the homogeneous pasta dough, lift the pan, pour a thick mass into its center. Immediately roll up to the side, making circular movements with brush hands.
5. Bake pancake on the power between the maximum and middle to the moment until the edges are twisted. Then turn the shovel, continue to cook for another 2-3 minutes.
6. After the deadline expires, lay the dessert on the plate, lubricate the creamy oil. Cool, please suck sugar or tighten into an envelope with jam.

• flour - 240 gr.
• mineral water with gas - 240 ml.
• sugar sand - 35 gr.
• vegetable oil - 60 gr.
• cool boiling water - 240 ml.
• salt - on the tip of the knife

1. Many hostesses prefer to replace mineral water with gas "sprite", but the drink gives a kind of taste. If you wish to cook classic pancakes, choose the usual mineral water.
2. Satch down the flour, pour salt and sugar sand to it. Pour a fine jet soda and simultaneously stir up for a fork. When you eliminate all lumps, cover the dishes with a dough towel, wait half an hour.
3. This period is discharged to insist the mass. Boil water, mix steep boiling water in an amount of 240-250 ml. with vegetable oil. Pour into the raised dough, smear. After 15 minutes, start frying pancakes.
4. Suitable frying pan. Lubricate oil using a bakery brushes (silicone). The procedure is carried out once. Rack the dishes for frying, jump out the dough portion with a half. Pour into the center, stretch to the side of the circular movements.
5. When the mass remains evenly over the entire surface, set the middle fire. Fry the pancake 2 minutes until the edges are shred. Turn over, bring until readiness. Remove the pancake from the fire, smear the oil, serve with honey or jam.

Pancakes on beer and milk

• milk - 240 gr.
• egg - 2 pcs.
• salt - 3 gr.
• flour - 250 gr.
• wheat beer - 240 ml.
• sugar sand - 30 grams.
• vegetable oil - 120 ml.
• soda - 7 gr.

1. In a separate bowl, mix eggs, sugar sand, soda and salt. Take up to a homogeneous consistency, it is important to get a thick foam. Bring the milk to room temperature, enter to the eggs. Following beer.
2. Do not stop stirring. Move flour through a sieve, enter small portions to a liquid composition. Get the homogeneity of the test, it should be dense.
3. After the final beat, let the mass stand for a quarter of an hour. After this period, mix the dough. Shot to split and smear the oil.
4. Type your dough portion in the scoop, pour it into the center of the dishes, immediately roll in a circle. Bake on the middle mark for 2 minutes, then turn over the other side. Fry until ready for another 1 minute.

• soda - 8 gr.
• egg - 2 pcs.
• flour - 360 gr.
• ryazhenka - 400 ml.
• sugar sand - 60-70 gr.
• vegetable oil - 90 ml.
• salt - 1 gr.

1. In the plastic deep bowl, connect sugar sand, eggs and salt. Take the mixer or wedge so that the grains are completely melted. Pour the ripples, again, worry the mass of the mixer. Pass soda.
2. Take the mixture, ask for flour, suck it on a tablespoon in a common mass. Mix the components to remove the lumps. Pour vegetable oil to complete the preparation of the test.
3. If the composition turned out to be dense due to the consistency of the ripper, you can dilute the dough with water or milk. Pour 100-120 ml., Wear a lot of a whitewash.
4. Lubricate oil with oil once, then type dough and pour into the center of the dishes. At the same time, roll the composition to the side to get a round pancake.
5. Stop medium power. Fry for 2 minutes before darkening edges. When damn becomes porous, turn it over and bake until readiness 1 minute. When applying, lubricate the oil.

Pancakes without Yaitz

• creamy oil - 70 gr.
• salt - 8-10 gr.
• flour - 600 grams.
• vegetable oil - 55 gr.
• sugar sand - 80 gr.
• milk (fat content from 3.2%) - 1 l.
• soda - 6 grams.

1. Before main manipulations, it is necessary to pre-sift flour, then mix it with soda, sugar, salt. After that, vegetable oil and half of the volume of milk are poured.
2. The remnants of milk boil, gradually pour into the already mixed dough thin jet. Send creamy oil to the pan, split at maximum power.
3. Then reduce the burner on the average mark. Pour the dough portion to the center of the frying pan, roll up dishes. Bake 2 minutes, then turn over and bring to readiness.
4. It is important to ensure that when roasting from the first side, there was no liquid test during the pancake surface. Otherwise, you break it, not having time to turn over.
5. After cooking, lubricate the pancake with butter, place on the plate. Be proceed to the burning of other portions, serve dessert with berries, condensed milk or jam.

• powder Cocoa - 30 gr.
• milk - 360 gr.
• flour - 120 gr.
• sugar sand - 100-110 gr.
• creamy oil - 60 gr.
• egg - 2 pcs.
• basin for test - 13 grams.

1. Place the creamy oil in the pile, melt on the water bath or use the microwave. In another dish, connect together a baking powder, cocoa powder, twice sifted flour.
2. To the fuel cream oil enter sugar and eggs. Wake up a mixer for 2 minutes. Connect two compositions, mix again to a homogeneous consistency.
3. Fully eliminate all lumps, otherwise the pancakes will turn out to be inhomogeneous. When the dough is ready, let him stand up one third. After this period, choose a piece of suitable size, split it.
4. Lower the confectionery silicone brush into vegetable oil, treat the bottom of the heat-resistant dishes. Miscelred in the midst of a part of the test, pour it into the center of the pan, immediately start to roll up to the edge.
5. Bake 2-3 minutes until the edges do not darken. Next, turn the spatula on the other side, prepare 2 minutes. Serve, lubricating butter.

Pancakes with vanilla and cocoa

• vanilla sugar - 20 gr.
• flour - 245 gr.
• cocoa powder - 60 gr.
• milk - 470 ml.
• salt - on the tip of the knife
• egg - 1 pc.
• sugar sand - 50 gr.

1. In the deep bowl, connect the egg, vanilla sugar, sifted several times the flour. Add ordinary sugar, scroll to uniformity. Divide the dough into 2 equal sections.
2. In the first part, perepay the cocoa, leave the second unchanged. Each mixture must be homogeneous, use a blender or mixer for convenience.
3. Now start frying pancakes, they will get two-color. Lubricate with vegetable oil with a silicone brush.
4. Type half of the portion of the light dough in the midst, pour it on the right side of the dishes. Now throw up the composition from Cocoa, place on the left side.
5. Rotate a grinding frying in a circular movement to spread the dough. Only then put heat-resistant dishes on the stove and heated. Fry 3 minutes, turn over. Serve with sour cream and berries.

• syrevoy grade - 120 gr.
• chicken egg - 2 pcs.
• salt - 15 gr.
• fatty milk - 525 ml.
• dough breakner - 15 gr.
• vegetable oil - by fact
• flour - 245 gr.
• dill - 45 gr.
• sugar sand - 25 gr.

1. Spice pre-cooled eggs into the bowl, pour salt and sugar sand. Wrap a wedge or mixer to get a thick foam. Pour milk, check out again.
2. Move the flour through a sieve several times, mix with a baking powder. Start slowly pouring the composition to the eggs and simultaneously mix. Then pour vegetable oil.
3. When the dough is ready, leave it for half an hour. While the composition insists, soda cheese, wash and cut down dill. Mix the components together, send to the test.
4. Start cooking. Select the middle diameter frying pan. Run it, send it inside the butter, scroll it along the bottom. Pour the dough portion to the center of the dishes, roll out.
5. Fry for 2-3 minutes. When the edges darken, and the surface will become a sticky, flip pancake. Bring it until readiness, serve with sour cream.

Thin pancakes cooked on milk, water, ipain, beer, mineral or kefir, decorate a dowry table. Dessert is served with condensed milk, jam, maple syrup, which allows to emphasize the taste of delicacy. Consider options with the addition of cheese and greenery, cocoa powder, vanilla sugar.

Video: Thin pancakes on milk

Pancakes are one of the oldest dishes of Russian cuisine. Each hostess had his own special recipe for this ancient dish, which was transmitted from generation to generation. I really love thin pancakes on milk with holes. These thin openwork pancakes, such beautiful and so tasty. Openwork pancakes can be baked not only on milk, but also in kefir, you can

use acid milk as the basis and even water. Recipe cooking thin

the pancakes will not cause any difficulties, although you need to know several segments of cooking and an excellent result will not make yourself wait.

So, the very first and main secret of good pancakes is the right frying pan. If the house has a grandmother's cast iron frying pan, then take it and feel free to make it.

From modern frying pan, give preference to ceramics.

Today I offer you several options for the preparation of delicious thin pancakes with holes.

Classic prescription pancakes on milk

The classic option is the most common variant of the preparation of pancakes. The main ingredients: milk, flour, eggs. Cooking pancakes according to the classic recipe will not cause difficulties, even a beginner culinary will cope.

Ingredients:

• milk 500 ml
• flour 280g.
• eggs 3pcs.
• sugar 2st.L.
• sol0.5 Ch.L.
• vegetable oil 2st.L.

Cooking:

1. Eggs broke into a deep bowl, add milk and mix everything. Then add sifted flour and mix everything again. Stirring the mass to introduce salt, sugar and vegetable oil.
2. You should get liquid, flowing dough. Cover the dishes with a dough towel and give to stand at least 20 minutes. Now you can proceed to frying pancakes.
3. Well preheated frying pan lubricate the thin layer of vegetable oil.
4. In the center of the frying pan pouring the oven dough, tighten the frying pan so that the dough is evenly spread throughout the surface of the frying pan.
5. When the edges of the pancake begin shut down, carefully with the help of the blades turn the pancake to the other side and keep a little more in a pan.
6. Ready pancake to remove from the frying pan and shifting into a plate.

Lace pancakes, insanely delicious

Soon carnival, pancakes are a traditional dish of this funny people's holiday. In order not to repeat the same pancakes on the passenger week, you can use the options offered here and diversify the festive menu. And certainly you should cook these beautiful thin, lace pancakes.

Ingredients:

• milk 2Stakana.
• sour cream 1st.l.
• kefir 0,5Stakana
• eggs 3pcs.
• salt 1 / 3h.l.
• sugar 1st.L.
• basin 1h.l.
• vegetable oil 3st.L.
• flour 1.5 - 2 cups (depends on the size of eggs and capeter consistency)

Cooking:

1. Eggs broke into a deep bowl, add sugar and salt. It is well stirred, add sour cream, kefir and milk, stir up to a homogeneous mass.
2. Busty connected with flour. We introduce gradually flour into the resulting homogeneous mass, then vegetable oil. Well stirred, the dough should turn out without lumps. At the end, you can add (optional) a little liquid vanillin.
3. Now you can proceed to baking pancakes.
4. We warm up a frying pan, lubricate with vegetable oil and pour a portion of the test (one part of the midst).
5. The baking process is the same as already described in the first recipe.
6. Ready pancakes lubricate creamy oil.
7. Pancakes on this recipe are very ruddy appetizing, everything in holes, very tasty. The recipe is tested, of all tried turned out to be the most delicious.

Thin yeast on milk with holes

If you plan to make pancakes with not sweet fillings, take 1st. Sahara. You can use prescription pressing yeast, 1 liter of milk you need to take 30g. Such yeast.

Ingredients:

• milk 1Litr.
• eggs 3pcs.
• yeast dry 1st.L.
• sugar 3st.L.
• sol1ch.l.
• flour 3Stakana
• vegetable oil 5st.L.

Cooking:

• We take a quarter of a glass of well-hot milk and dissolve yeast in it. Add a teaspoon of sugar and a pinch of salt, put in a warm place before the formation of bubbles.
• In the flour, add the remaining salt, sugar, eggs, milk (well-heated), add the cracked yeast. Mix the dough to a homogeneous mass, we look so that there are no lumps. We introduce vegetable oil and once again interfere with the pancake dough.
• Now the dough is closed and put in a warm place, the dough should come (3-4 times), each time the dough should be stirred, follow, so that it does not run.
• The whole process takes 2-2.5 hours. Testo in a frying pan is poured as foam. Pancakes are preparing, as well as ordinary, fry in a pan from two rods.

Look also a very interesting recipe for thin militant yeast pancakes.

Bottle openwork pancakes

To prepare these pancakes, we need a plastic bottle. The volume of the bottle must be twice as much as the amount of milk in the recipe. We also need a funnel, which will help add all the ingredients in the bottle.

Ingredients:

• milk 500 ml
• eggs 3pcs.
• sugar 1.5 tbsp.
• salt to taste
• vegetable oil 2st.L.
• flour how much will need (the dough should be like liquid sour cream) approximately 300 gr.

Cooking:

1. First, we send a glass of milk into the bottle (the milk must be warm). Then eggs. The bottle is closed with a lid and carefully scroll through the egg-milk mixture.
2. Then add the remaining milk. Mix the contents of the bottle again.
3. I will be sifted to flour, add sugar and salt into flour, you can add some soda (optional).
4. We place the flour with separate portions in the bottle, mix. We should have a liquid dough without lumps. At the end, add vegetable oil and mix again.
5. In the lid from the bottle, we do a small hole. High pancakes on a well-warm and lubricated frying pan.
6. Damn dough squeeze out of a bottle into a frying pan in the form of a flower, lace, beast, etc. Bakeing technology is the same as in the first recipe.

Custard on boiling water recipe

Ingredients:

• 2pcs eggs.
• milk 500 ml.
• sugar 2st.L.
• salt. 1h.l.
• basin 1h.l.
• boiling water 1 cup
• flour 2Stakana
• vegetable oil 7st.L.

Cooking:

1. Eggs are placed in a separate container, add milk and whip the mixture with a mixer.
2. We add sugar, salt and baking powder, again we are whipped with a mixer. Machine sifting and add to pancake dough. Again whipped with a mixer.
3. There should be thick dough, as for the pan. If the dough turned out to be liquid, then some more flour should be added.
4. We pour steep boiling water into the pancake dough and simultaneously mix the mixer. Now add 7st. Suks of vegetable oil, mix. We are stirred by a frying pan, lubricate it with vegetable oil and bake pancakes.
5. We pour half the midnight of a pancake dough and turning a frying pan, let the test spread a very thin layer. Bake 20 - 30 seconds, then the pancake must be flipped over to the other side. Pancakes are thin with small holes.
6. If for some reason you did not have holes, it can be either in a frying pan, or that the dough is not enough liquid. In the first case, change the dishes, in the second, add some boiled water temperature to the dough and mix.

Finished pancakes lay on a plate and lubricate with butter.

If your pancakes suddenly rush when turning

The reasons:
- the dough was prepared on cold milk (you can warm the dough, but only slightly so that the eggs do not curl, and mix thoroughly),
- not enough eggs (add another egg to the dough and mix well),
- the dough is liquid (add flour and so that there are no lumps, carefully take the whisk)

Super thin with hole recipe

The harmonious Union of Milk and Kefir in the recipe gives excellent resolettat. Pancakes are the most nice and very beautiful, such pancakes are also called openwork. Be sure to try on the carnival this simple recipe for pancakes.

Ingredients:

• milk 1 glass
• kefir eater than 500 ml
• flour 1.5 glasses
• 2pcs eggs.
• vegetable oil 2st.L.
• sugar 2st.L.
• salt 1 / 2h.l.
• soda 1 tsp.

How to prepare openwork pancakes on kefir and milk

1. Kefir should warm on slow heat so that it does not curl, stir it with a spoon.
2. In kefir, add sugar, salt and soda, mix with a spoon. The mass immediately starts foaming. We add eggs, whipped with a mixer or a wedge. Alternate the sifted flour, mix the wedge or mixer. It turns out a thick lush mass.
3. Next you need to warm the milk. Raised milk pour into a pancake dough. We add vegetable oil, mix. According to the consistency, the dough should be like a liquid sour cream. Blind dough is left at room temperature for 20-30 minutes.
4. We bake pancakes on a well-hot frying pan. Skin lubricate with vegetable oil. One pancake half is a mustache dough. When the edges of the pancakes are twisted, damn it can be turned over.

Thin on boiling milk without eggs

Ingredients:

• milk 1 liter
• flour 500g.
• sugar2st.
• salt 1ch.l.
• soda 1 / 2h.l.
• stachmal2h.l.
• creamy oil 100g.
• water 70ml (if required)
• vegetable oil for baking pancakes

Cooking:

1. Divide the milk into two equal parts.
2. Flour Couple with salt, sugar, soda and starch, seek and add to one piece of milk. Stir using a whisk. If the mass is too thick, draw 70 ml of warm water.
3. Place the second half of the milk on the fire, add the butter there and bring it to a boil. Cut from the fire and immediately pour into the flour mass, mix to a homogeneous state.
4. If you want to get thinner pancakes, then pize some more warm water. By their consistency, the dough should resemble thick cream.
5. Bake pancakes on a well-hot frying pan, lubricated vegetable oil. In the process of preparation, when the pancake roasts, a large number of bubbles are formed, bursting, bubbles leave large and small holes.

Openworks on beer and milk

Pancakes for this recipe are obtained very tasty. In the finished dish, the taste of beer is not felt, but the beer gives the pancakes an openwork and beautiful color. Soon the carnival, be sure to try this recipe to implement.

Ingredients:

• milk 1stan.
• beer 1stan (it is very important to choose foam beer)
• 2pcs eggs.
• vegetable oil 3st.L.
• salt 1ch.l.
• sugar 2h.l.
• flour 200g.

Cooking:

1. Eggs mix with sugar, add salt and soda, then pour milk and mix all the beer.
2. Flour sift. Connect flour with a liquid part. Mix the wedge, the dough should be without lumps. At the end, add vegetable oil, mix the dough again.
3. We bake pancakes on a chipped frying pan, lubricated with vegetable oil.

Thin with holes on milk and mineral

Thin and tender pancakes can be obtained on milk with the addition of strong mineral water.

Mineral water in the recipe can be replaced by conventional water if desired, only water should be strong.

Ingredients:

• milk 500ml
• sylopic mineral water 500ml
• eggs 3pcs.
• wheat flour 400gr.
• vegetable oil 3st.L.
• salt 1 / 3h.l.
• sugar 1-2st.

Cooking:

1. Eggs connect with salt and sugar, whipped the wedge to foam. Add milk, whipped with a wedge again (you can use a mixer for quick process).
2. Flour sifting and connect with a liquid part. Stir again with a whin or mixer.
3. Now we pour a strong mineral water. We whip again. At the end, add vegetable oil.
4. Dough is ready for baking pancakes.

Milk Lace

Lace pancakes has an original appearance and eat up with a bang! Want to surprise guests and your loved ones with such original and appetizing pancakes. Then proceed to the point, you will definitely work out.

Ingredients:

• milk grained 1,5l
• eggs 5pcs.
• wheat flour 2Stakana
• sugar 2st.L.
• salt 1 / 2h.l.
• soda 1Ch.l.s Gorka
• vegetable oil 1 / 2Stakan

Cooking:

1. We add sugar, salt and soda to eggs (soda pre-gasima boiling water), whipped with a mixer to light foam.
2. Flour is sifted and introduced into the dough, mix, the mass must be without lumps. Milk put on fire and warm up to warm state.
3. We enter milk into the dough, it is possible for the test not all the milk, the dough ultimately should be on a consistency a little fat than a row.
4. Last but I add vegetable oil to the test, stir dough pancake.
5. We bake pancakes on a well-warm and lubricated frying pan. The frying pan can lubricate the oil only once when baking the first pancake, it is not necessary to lubricate the rest before baking the rest, since oil is already in sufficient quantity.

Pancakes are very thin and delicate taste.

Thin on sour milk

Crossed milk. Do not know where to go. Prepare these delicious pancakes on a simple recipe. Appetizing pancakes with pleasant sourness in taste can be stuffed with various fillings, and you can simply eat with sour cream, melted oil or condensed milk.

Ingredients:

• oxygen milk 2start
• sugar 2st.L.
• 2pcs eggs.
• flour 1.5st.
• a pinch of salt
• vanilla Sugar ½ Package
• vegetable oil 2st.L.

Cooking:

1. Eggs rub with sugar. We add the black milk, salt and vanilla sugar.
2. Flour sifted, connect with eggs, wash the dough. By consistency, the dough should resemble liquid sour cream.
3. Lastly, we introduce vegetable oil into the dough, mix.
4. Dough dough is ready, you can bake pancakes.

Pancakes cooked on sour milk can be stuffed with any fillings on your taste or simply feeding with jam, honey, despicable, condensed milk.

I also offer to watch the video about the preparation of thin pancakes on milk - pancakes are very gentle with numerous holes.

Bon Appetit!

In the old community cuisine, the pancakes were baked exclusively on the carnival. Round, golden, satisfying - they symbolized the departure of the hungry winter and the beginning of the labor spring, which was supposed to bring a new harvest. Not as an example of modern, classic Russian pancakes were baked with the addition of buckwheat flour, in fatty milk or sour cream. Therefore, they were obtained thick and tight enough, and they were offered by hostesses not for dessert, but as a main dish.

Today there is not a significant thick of pancakes. In "Fashion" - light, holey, lace structure. You can get it using various techniques how to start the dough on pancakes. We will tell about each of them in detail.

In addition, most of us love to enjoy pancakes with sweet jam, condensed milk, honey or sour cream. In combination with a bold test of the stomach, it will be incredibly heavy food, besides very calorie. In order not to harm the figure, it is desirable to use low-calorie ingredients. At the same time, pancakes, as well, for example, lean sams from puff pastry will be very tasty.

Dough for pancakes on milk

The most common recipe, how to make dough for pancakes. For him, you can use shopping and more fatty homemade milk.

You will need:

• milk - 500 ml;
• egg - 2 pcs;
• flour - 200 grams;
• sugar - 1 tablespoon;
• salt - 1 pinch.

Cooking process

1. Milk and eggs get out of the refrigerator in advance so that they acquire room temperature.
2. Drink eggs in a bowl, mix with sugar and salt. Add sugar even if you use a salary filling (Liver or Stewed cabbage). Thanks to him, the dough will get tastier.
3. Add milk, mix well.
4. Install the sieve on the bowl and sprinkle flour into it. So you get rid of lumps and get an air, gentle structure. Adding flour into the dough for thin pancakes follows several techniques, constantly stirring the wedge. The consistency of the finished composition should resemble liquid sour cream. So bake pancakes on milk will be easier: the dough is easily distributed in a frying pan and will not doubt when turning.
5. Add vegetable oil and mix.

Dough for thin pancakes on kefir

This recipe, how to make dough for pancakes, is suitable in the most economical hostess. Firstly, you can not think about where to children's skis milk. And secondly, you can bake pancakes in kefir and use them as a basis for different stuffs: sweet (cottage cheese, berries) and savory (meat, fish, vegetables).

You will need:

• kefir 3% fat content - 500 ml;
• egg - 2 pcs;
• flour - 200 grams;
• sugar, salt, food soda - ½ teaspoon;
• vegetable oil - 4 tablespoons.

Cooking process

1. Wear eggs in a deep bowl, add kefir, move.
2. Thilly warm the mixture on low heat to a temperature of about 60 degrees. This will help to solve salt and sugar well.
3. Remove the dishes from the stove, enter the salt and sugar, mix.
4. Satch down the flour and enter into the dough.
5. Dissolve in boiling water soda (1 tablespoon of boiling water on ½ teaspoon drinking soda) and quickly add to the bowl.
6. Pour vegetable oil and put the dough into heat for about 1 hour.

It is the dough on pancakes, the recipe of which is less popular than the rest, is more welcome with nutritionists. It is the least calorie, perfectly combined with berries and fruits, can be used for pancakes for breakfast or lunch. Preparing the dish very quickly.

You will need:

• water - 500 ml;
• flour - 320 grams;
• egg - 2 pcs;
• vegetable oil - 2 tablespoons;
• sugar - 1 tablespoon;
• salt - 1 pinch.

Cooking process

1. Wheel into the bowl of eggs, add sugar and salt, mix.
2. Pour water, mix.
3. Gradually, enter the sifted flour, mix the wedge or mixer to uniformity. Dietary dough on pancakes with holes is ready!

We bake appetizing pancakes!

How to cook dough for pancakes, we already know. It's time to move to baking.

1. Put the frying pan on fire, hire it well.
2. Lubricate the frying pan with vegetable oil. We need literally 1 drop - it can be uniformly distributed over the surface with a brush.
3. Dog fire to medium - pancakes are not fried, namely bake.
4. Type 2/3 of the dough. Quickly pour it into a pan that should be kept slightly under the tilt. So the dough will spread in a circle.
5. The dough grasps instantly, but the oven first follows 2-3 minutes.
6. Patty the pancake with a spatula and turn over the other side. Bake a couple of minutes.
7. Lay out the finished pancake on the dish. You can lubricate it with butter, but you can leave the surface dry (for a dietary dish). If you cover the plate with a lid, the edges of the pancakes will become soft. If you want to hurt appetizing "lace", leave the dish open.

On average, the preparation of the dish takes an hour and a half. And it is drunk instantly! Try to experiment with fillings. Or offer the kids delicious pancakes with sour cream and favorite jam!