"The woman is created for a man, not a man for a woman" - such a postulate ...
Summer, hot, sun, reservoir ... In this weather, we often leave for nature and arrange picnics. At the same time, the inevitable question remains that to cook? Let's talk about the most delicious recipes for cooking chicken wings on the grill.
Recipe content:
Despite the fact that chicken wings are most deprived by meat, they are considered a delicious part of the bird. And if you pick up the right marinade, sauce and heat treatment, it will be simply a real embroidery, which will easily give odds to fences and breasts. Therefore, the hostesses often prepare them in the oven, and in the summer, the brazier is inferior to the place of Mangalu. At the stake wings become the main competitor to the kebab. Since this is budgetary, fast in preparation and a very tasty hot meat eating, which loves everything without exception.
How to cook chicken wings on the grill - secrets and features
The final taste of the preparation of chicken wings on the grill depends on the marinade in which they marinate before baking. Well, their options are infinite: from sharp to sweet. Also, it was also important to skillfully dissolve the fire and determine the temperature of the coal so that the wings are not burned and the well passed in.
- Prepare wings on coals in different ways: in a variety of marinades, on skewers, grill grill. More convenient grille, because On the skewers need a product to strive, which is not entirely convenient. However, what kind of method is better, the chef itself decides. Depending on the selected option, the preparation of the wings may vary.
- For frying on the skewers from the wing, it is necessary to separate the third small joint. He still charred. Preparing them on the lattice, this can not be done. Wings simply laid so that the joint is pressed by grid. 1.5 kg of wings is usually placed on a large grill grill. Before laying the wings on the grid lubricate it with oil. For one skeleton, it is optimally rolling 3-5 wings.
- Try not to use frozen wings for grill, when thawing out all the juice, and they are dry. If the product lay down all night in the refrigerator, then he first warm it up to room temperature, and then proceed to cooking.
- When roasting meat, do not touch meat, otherwise the integrity of the crust and the whole juice will flow. Solit the wings are recommended after submature, because Salt deep penetrates the fibers, and the product becomes very dry. So that the bird is not burned, periodically spray it with water, wine, lemon juice.
- So that the wings were decorated with a beautiful grid pattern, press them tightly to the grille.
- Feed baked wings on the grill with greens, fresh vegetables, cheese, mushrooms, potatoes. Noble taste enhance sauces. Be proceed to tasting immediately, let the wings standing a little. Since after removing them from the fire, they still continue to prepare due to the inner heat. And after a certain time, the juice will evenly distribute inside the piece, and the ouster becomes juicy and gentle.
- Firewood on which meat is preparing, also have no last place. Firewood maple, plums, apple trees are best suited to the bird. The fire is burned in half an hour before the start of cooking, because Metal must have time to warm up. The signal is that the corners fucked: a reddish color with a thin layer of white ash.
In order for chicken wings on the grill to be particularly delicious, a lot is important to prepare the right marinade. Since successful marinade will make even the most common meat noble and refined. Below are examples of marinades.
- Golden crust will give honey and tomato paste with salt and spices.
- Piquant marinade based on soy sauce, curry, wine, vegetable oil, lemon juice. Salt is optional, because Soy sauce is solid enough.
- For tomato marinade, tomato paste, garlic, unshearch ketchup, salt and pepper.
- Ginger marinade consists of ginger root, honey, thyme leaves, chili pepper and bulbs.
- Citrus marinade can be prepared from sugar, soy sauce, orange juice, mustard, ground pepper.
- "Gentle" marinade is prepared from fat kefir, rosemary, salt, mixtures of peppers.
- "Easy" marinade is just perfect. It will take white wine, paprika, basil, vegetable oil, lemon juice.
- The mustard marinade consists of mustard, sour cream, mayonnaise, spices.
- Sweet marinade is prepared from sugar or honey with soy sauce or ketchup.
The principles of marinations are united for all recipes, differ only to nuances and preparation of marinades. Here are some tips that will help to pick up chicken wings.
- You can marinate at room temperature not more than 30-60 minutes. Loan - use the cold place: refrigerator.
- So that marinade was fragrant, reduce the vegetable oil. The most harmonious marinade when mixed oil and acid in combination 1: 1.
- Chicken wings maridated strictly by recipe. Otherwise, the meat can soften, because It will destroy it.
- Dried herbs before adding to the marinade, distribute between your fingers so that aromatic oils come out.
- Wings after marination are not washed and do not dry with a paper towel. They are immediately sent to the fire.
Delicious chicken wings baked on the grill turn out with a fragrant and beautiful ruddy crust, if you enter honey to enter the marinade. In addition, they are obtained with a peculiar sweet taste, which will certainly like each eater.
- Calorie per 100 g - 194 kcal.
- Number of portions - 15 pcs.
- Cooking time - 2 hours
Ingredients:
- Wings - 15 pcs.
- Tomato paste - 100 g
- Honey - 2 tbsp.
- Salt - 0.5 ppm
- Ground pepper - pinch
Step-by-step cooking of chicken wings on a grill in honey marinade:
- Wings rinse and thoroughly dry.
- All spices mix to homogeneous mass.
- The meat is dear to the resulting mixture, fold into the package and leave in the sauce for an hour at room temperature.
- After the time expires, put the wings on the lattice, close tightly press the second with a lattice and send to hot corners for half an hour. Periodically, they turn them over so that they are evenly embarrassed from all sides.
- Optionally, finished wings are cutting in sesame seeds.
Tomato paste - common sauce. Surely his taste will appreciate every eater.
Ingredients:
- Wings - 0.5 kg
- Tomato paste - 0.5 st.
- Non-starny ketchup - 1 tsp.
- Garlic - 1 Slot
- Salt - 1/4 tsp
- Ground pepper - pinch
- Wings wash, wipe with a paper napkin and cut through the phalanges.
- For marinada, connect all the spices. Garlic skip through the press.
- To add all parts of the chicken to the resulting mixture and mix.
- Cover the bird with a polyethylene film and give it in 30-40 minutes.
- Lay out the wings on the butter lubricated baking tray and bang them on the grill until readiness. Moving them several times, but not particularly often.
- Optionally, you can put a sliced \u200b\u200bfresh tomato on top.
Piquant, slightly tart and moderately exquisite ginger sauce is characterized by a special taste. He is certainly an amateur, but a big audience is perceived with pleasure.
Ingredients:
- Wings - 25 pcs.
- Green onion - beam
- Honey - 2.5 tbsp.
- Red Chile - Pod
- Ginger root - 5 cm.
- Thyme - 2 leaf
- Salt - chipotch
- Green onions wash, dry and grind the blender.
- Ginger root Clean and soda on a shallow grater.
- Connect all components for the sauce.
- Washing and dried wings cover sauce and leave marinated for a day in the refrigerator.
- Place them on the grille and send it to the fire.
- Cook for about 40 minutes until goldenness and softness.
Chicken wings - a rather rare selection for kebabs: usually for cooking on the fire, we choose juicy chicken thighs or gentle breast fillets. And truth, well, what of the wings kebab? However, it considers only a person, never tried appetizing, fringe chicken wings cooked on fire.
The thing is that small wings are much better and faster in marinade, the more "familiar", large parts of the chicken, and, therefore, make your kebab not only delicious, but also convenient in the cooking.
Of course, the success of the kebab from the wings basically depends on the correct marinade that is properly chosen for him - it is about this that we will talk.
Marinade for kebabs of chicken wings
The main secret of the marinade for kebabs from the wings is the right choice of ingredients. Remember that this type of kebab is prepared, as a rule, on the grille, and does not ride on the skewers, because the kebab pieces are quite small. This means that too much softened meat will simply stick (nourish) to the lattice itself, and the aesthetic beauty of the kebab will be brought by irreparable damage. Therefore, marinades such as vinegar, vodka, brandy, lemon acid should be excluded as the most aggressive - meat should be soaked with aroma, but not "sprawling" to fibers from excessive softness.
One of the traditional marinade options for kebabs from chicken wings is honey marinade. With him wings will turn spicy, but at the same time sweetish - the perfect combination of qualities for fans of spicy cuisine. So, for honey marinade it is necessary *:
Honey marinade for chicken wings
honey - 30 g (2 tbsp)
Soy sauce - 2 tbsp.
Beer (better - light) - 100 ml.
garlic - 3 teeth
salt
* The number of ingredients in each recipe is calculated per 1 kg of kebab.
All these ingredients are mixed (garlic for this you need to pre-skip through garlic press). In such a marinade, the kebabs from the wings woven quickly enough (in 2-3 hours), but it is best to leave the kebab marinated for the night - so the wings will acquire an unusually gentle honey flavor, and the soy sauce will give me a lot of sharpness.
Soy sauce is the basis of another interesting marinade. It also includes wine vinegar, but do not be afraid - its number is not so great here so that the meat becomes too soft.
Marinade for wings with soy sauce
wine vinegar - 4-5 tbsp.
Olive oil - 4-5 tbsp.
Sugar - 4 tbsp.
Soy sauce - 5 tbsp.
Cream (10% fat) - 60-70 ml.
Corn flour - 1 tbsp.
salt pepper
This marinade is good, above all, by the fact that it does not require long swinging meat. Mix all the ingredients and bring the marinade to a boil, let it cool a little, then pour them meat. 15-20 minutes - and kebabs in such a spicy sauce can be sent either on the fire grid, or on a baking sheet for cooking kebabs in the oven. Bake with such a kebab can both vegetables - they are perfectly combined with the sour-sweet marinade.
Lovers of more traditional and less spicy kebab recipes can choose a recipe for marinade, in which the spice is achieved not so much sharp sauces as spices. A kebab in such a marinade should marinate a little longer - from 4 to 7 hours, but the wait is the result - in the end, the spicy, at the same time sharp and gentle wings.
Piquant marinade for chicken wings
onions on (large) - 1 pc.
Garlic - 5-6 teeth.
Burning Pern Chile - 1 pc.
Olive oil - 4 tbsp.
White wine vinegar - 1st.
Basil, Major, Salt, Black Pepper
For the preparation of garlic, you need to skip through the garlic press, rub the onion on a large grater, and the burning pen chop as smaller. All ingredients mix well and pour meat marinade.
The chicken wings kebab will become a real decoration of your table: it is easy to prepare, but looks surprisingly appetizing. And if you do not have time to prepare an exquisite marinade, use the "emergency" recipe: chicken wings graze salt, pepper and seasonings, then pour the juice of the whole lemon. 10 minutes in such a mixture - and the wings will turn out very tasty, it does not matter whether you will prepare them on a fire or in the oven. Bon Appetit!
Chicken wings in beer
The set of products is the most economical and affordable, and taste is exquisite and unforgettable. With such a kebab, my husband and I often poison not only yourself, but also guests who remain delighted. I share the recipe and advise you to try!
chicken wings - 500 g
Beer light - 0.5 liters.
garlic - 2 teeth
thyme, rosemary, salt, pepper black ground - to taste
Recipe
1. Wash chicken wings in cold water, dry with a paper napkin. Stay in a separate container and grazing passed through the press garlic, thyme, rosemary, salt and pepper.
2. It is impregnated with seasoning meat for 40-50 minutes, then pour it with beer. Leave marinated in the fridge for 2-3 hours.
3. Focused chicken wings prepare on coals of the middle heat until readiness, periodically watered by marinade.
Chicken wings are not the most popular choice for kebab: most often for cooking on coals, chicken chicken fences or diet breast fillets are chosen.
Will it turn out to be delicious from the wings kebab?
There will be only a person to doubt this that never tried fragrant, fringe chicken wings cooked on a fire.
In fact, Marinovka chicken wings is much better and faster because of their size, unlike large poultry pieces.
And therefore, the kebab from the wings of the chicken is not only delicious, but also convenient for cooking with a dish.
Of course, the taste of meat on coals mainly depends on how to make the wings correctly, namely from the chosen marinade.
The main secret of Marinovka kebabs from the wings is the right choice of ingredients.
This kebab is usually preparing not on skewers, but on the lattice, because the pieces of kebab are still small.
If the meat is very softened, then it will stick and nourish the lattice, which will affect both the taste, and in appearance.
Therefore, such a marinade for kebab chicken wings, like vinegar, vodka, brandy, citric acid is not used due to their aggressiveness.
After all, the meat should be soaked with aromas, and not sprawling.
And here they are, the best marinades for chicken wings on the fire.
You can safely say that this is the best marinade for wings. With him a kebab is spicy and at the same time sweet.
Ingredients for 1 kg of meat:
- honey - 2 tablespoons
- soy sauce - 2 tbsp.
- light beer - 100 ml
- garlic - 3 teeth
How to prepare kebabs from wings in honey:
1. Garlic grind, all components mix.
2. Lower the wings in it. Such a honey marinade is valid for 2-3 hours, but for a more pronounced honey collapse and light sharpness, leave the kebab marinated for the night.
Marinade for wings with soy sauce
Soy sauce is the basis for making another good recipe for kebabs from the wings.
Ingredients:
- wine vinegar - 4-5 table. span
- olive oil - 4-5 table. Spoons
- sugar - 4 table. Spoons
- soy sauce - 5 table. span
- cream 10% - 60-70 ml
- corn flour - 1 table. the spoon
- salt pepper
How to pick up wings chicken for kebab:
1. This soy marinade for wings is good because it does not require long swinging meat. Mix all the products and bring to a boil, let it cool a little.
2. Fill meat for 15-20 minutes and you can fry.
Chicken wings chicken recipe with wine vinegar
Ingredients:
- white wine vinegar - 1 tbsp. l.
- garlic - 5-6 teeth
- big Lukovitsa
- spicy chili pepper - 1 pc.
- olive oil - 4 tbsp.
- basil, Majora, Salt, Black Pepper
How to soak chicken wings on kebabs:
1. Garlic and Pickpit finely cut, onion Suitoriate on the grater.
2. All mix and fill meat for 4-6 hours.
How to pick up wings for kebabs in tomatoes
Ingredients:
- chicken wings - 15 pcs.
- big tomato
- bulb
- half of the Bulgarian Pepper
- green parsley and dill
- 2 chopping cinnamon and coriander
- mayonnaise - 2-3 tbsp. Spoons
- soy sauce to taste instead of salt
Recipe for kebab wings marination:
1. Remove the skin, finely cut the tomato, onion, pepper, greens.
2. Add mayonnaise, spices, soy sauce.
3. Stir and marinate 2-3 hours. Fry the kebabs from chicken wings on the middle heat on the grid over coals. So that the meat is cooked faster, pierce each piece for a fork.
There is another fast and tasty marine for kebabs from chicken wings. Just soda their salt, pepper and seasonings, then pour the whole lemon juice and hold for 10 minutes.
The chicken kebab from the wings is easy to prepare, appetizing and can be decorated with a festive table.
How to pickle wings And get an incredibly tasty and fragrant dish? We will gladly share with you some secrets that will help you prepare a real culinary masterpiece.
How to pick up wings in soy sauce
You will need:Kr. Chicken - 16 pcs.
- Soy sauce - 125 ml
- Wine white vinegar - 5 tablespoons
- Brown Sugar Sand - 145 g
Cooking:
Coals on the grill thoroughly warm up. In a separate saucepan, mix vinegar, soy sauce, sugar sand. Heat this mixture on fire until your sugar is dissolved. After that, cool it. Mix with chicken, leave for marination, and then prepare on the grid.
How to pick up chicken wings
Mix 2 tablespoons of olive oil, 5 tbsp. Spoons of soy sauce, four shredded cloves of garlic, salt and pepper. Pick the wings for an hour. Grill Cover the foil, warm up, lay out meat, prepare for half an hour. As a result of cooking on a chicken, a crisp crisp should be.How to tasty maize wings
1 kg wings wash, dry. Prepare marinade: Mix one orange juice, 25 ml of soy sauce and 20 g of grated ginger. Marinate for a watch. Stand off the foil, wrap in vegetable oil, put the blanks. The oven warm up to 40 minutes to form a rosy crust.
You will also like it very much.
How to pick up wings for oven
Connect 200 ml of cream, three teaspoons of mustarder and a teaspoon of curry and salt, a couple of tablespoons of vegetable oil. Wrill wash and dry, marinate one watch. Unlock with foil straight, lubricate the fat, bake at a temperature of 200 degrees.Shanghai recipe.
In the bowl, connect, 0.25 ppm Chile flakes, 3 tbsp. Spoons of rice vinegar, a ground mixture of five spices. Add wings, leave for a couple of hours. Prepare a baking sheet with a grille, smear it with sunflower oil, spread the wings. The grill is warm up to a temperature of 220 degrees, put under the baking sheet, leave for 30 minutes. For all time the workpiece must be flip over. Serve the dish with chopped celery stems.
Make and.
How to marry wings for smoking
1 kg of wings prepare for smoke. First you need to remove all unnecessary, wash in cold water, give a liquid drain. Make Sauce: Take a deep bowl, pour 1 liter of cold water into it, salt, stir. Salts need to take so much so that the solution is in the measure of salted. In the solution, put several laurels and black pepper peas. Limon divide into several parts, squeeze juice from less than half into a bowl. Wings send to the bowl, leave approximately 5 hours. However, it is best that meat stays throughout the night. In this case, it is perfectly soaked. That's all - you can start smoking.
Prepare as well.
How to tasty to pickle wings on a kebab: several tips.
1. If you marinate meat in the room, then it will take about an hour, and if you choose the refrigerator, then you need to increase.
2. To obtain a more fragrant and saturated dish, reduce the amount of vegetable oil in the marinade. Acid and oil should be added in a 1 to 1 ratio.
3. Do not marine longer than indicated in the recipe, since the meat will soften and absorb a large amount of acid.
4. If you use herbs for cooking, then pre-sort them between your fingers.
5. It will be just wonderful if you mix meat and marinade in a polyethylene bag with zipper. In the case of its absence, use glass dishes.
6. As soon as meat pieces have soaked in a mixture, immediately lay them on a frying pan or baking shape. You can just squeeze slightly.
7. Never use the remaining marinade.
How to tasty chicken wings.
Ingredients:
Apple Natural Yogurt - Table Spoon
- Pepper with salt
- acute ketchup or sauce - 50 g
- Chicken porch - 1.5 kg
- butter cream - 70 g
Cooking:
Scrap meat and pepper. Warm oil in the fryer, so that the crisp crisp is. Fat remove a paper towel. At the pan melt the butter, apple vinegar and hot sauce. Fill the wings obtained by the mixture, additionally fill with sauce prepared with mold cheese. It is preparing as follows. Mix 2 whipped egg yolk, a couple of glasses of sour cream, 3 tbsp. l. Crumpled parsley, tablespoon of lemon juice, 2 tbsp. l. Apple juice, 200 g of crushed blue cheese, pepper, salt. Leave the mixture in the refrigerator for 2 hours.
And how do you?
How to pickle wings for frying.
In the glass container mix 2 tbsp. l. soy and oyster sauce, 3 tbsp. l. rice wine or sherry, crushed garlic clove, green onions, spices. Put the meat on the baking sheet, make a tassel with a tassel. Cake at 190 degrees. For an hour, turn the workpiece several times and wake marinade, fry, pre-cutting in wheat and corn flour.
Spicy glazed option
You will need:
Wings chicken - 18 pcs.
- Light soy sauce - 100 g
- White dry wine - 50 g
- Soybean oil - 50 g
- Hammer Cinnamon, Carnation, Freshly Ground Black Pepper, Crumpled Fennel Seeds - 0.25 h. spoons
Cooking:
Each wing, cut into 3 parts, moving along the joints. Thread the thinnest part. All components for marinada mix in a plastic bag. Here add wings, shake the wings several times, place the refrigerator on the shelf for 3 hours. Drain Marinadik, bake in the oven at 190 grams.
Recipe with wine.
Required products:
Wings - 2.5 kg
- Butter butter - 125 g
- Dry mustard - 2 h.
- Salt with pepper
- Brown sugar - 220 g
- Soy sauce - 120 g
- Red wine - 120 g
- Fresh lemon juice of two fruits
Stages of cooking:
Ingredients for marinade Mix and heat. Place the meat with a flat plate, pour the sauce, put on the watch to the cool place, bake in the oven.
Recipe with mustard.
Ingredients:
Wings - 1.5 kg
- Olive oil - 25 g
- Garlic powder - 3 h.
- juice of two lemons
- Mustard - tablespoon
- Worcestershire sauce - 1 h. Spoon
- ketchup - 50 g
- Green onions - 3 pcs.
- Tabasco - 1 tbsp.
- Brown sugar - 2 tbsp. l.
- Black freshly ground pepper
- Ground Cayenne Pepper
For glaze:
Melted honey - 2 tbsp. l.
Cooking:
Wings wash, dry, cut into 2 parts. In a polyethylene bag, mix the green onions, ketchup, tystershire, lemon juice, garlic, thyme, cayenne pepper, black pepper and sugar. Add meat, mix, Close the container, put marinated for four hours. Place the baking shape, pour the icing. Mix the remaining marinade, half a teaspoon of Cayenne pepper, 2 tbsp. Spoons of honey, marinate a couple of hours, bake in the oven.
Option with ginger and garlic.
Ingredients:
Crushed red bulb - 2 pcs.
- Wings - 6 pcs.
- Vegetable maslice - 2 tbsp. l.
- Tomatoes - 1 jar
- grated ginger with garlic 1 to 1.
Stages of cooking:
In the frying pan hears the oil. Porch rush into 3 parts, throw away the thinnest part, put it in hot oil. Add bow, thoroughly fry. Add the ginger-dressed mixture, put another 2 minutes. Add tomatoes, stir carefully, keep quenching for five minutes, drop 2 cups, stir carefully. Prepare meat until it becomes soft.
"Dominican".
Ingredients:
Chicken cr. - 150 g
- Lemon juice - one glass
- Soy sauce - 20 ml
- Worcestershire - 20 ml
- Garlic Teeth - 4 pcs.
For breading:
Flour - 350 g
- Paprika - 2 Tea Spirals
Soybean oil
- Salt, black pepper - on a teaspoon
Stages of cooking:
Components for marinade Mix each other, add the pieces cut in half. Marinate meat 30 minutes. In the glass container, connect spices, paprika, flour. In a deep frying pan, pour vegetation oil, fry until brown crust is obtained.
Option with milk
Ingredients:
Chicken wing - 18 pcs.
- corn and wheat flour - 200 g
- chopped garlic - teaspoon
- Cayenne pepper, salt
- Milk - half liters
- Olita vegetable
Stages of cooking:
Prepare milk marinade: Mix milk, garlic, pepper, salt. Place the wings in the fill, shake so that they are evenly covered with liquid. Spread on 2 babes. Cover with vegetable oil from above, using a brush for this. Bake the dish in the preheated oven half an hour. During this time, turn the meat several times by sprinkling them with a small amount of water. Bake up to obtain a golden crispy crust.
Chicken wings kebab can be attributed to quick dishes. No need to cut meat or soak in the marinade. Yes, and with marinades there are no difficulties: smeared, bakes and enjoy delicious meat with a gentle crust. The only thing, the wings must be carefully checked for the presence of non-plugged feathers and, if necessary, delete them.
If you pick up wings for kebab before leaving the picnic, then, while you get to the place, they will absorb the taste and scent of the sauce. And you will stay to the table, push meat and impatiently expect a feast.
Classic marinade for kebabs from wings
This marinade will not require additional expenses to purchase ingredients. "The brevity is the sister of the talent" - the phrase is applicable and for food. Properly selected proportions in the marinade will get rid of you from the need to add new seasonings and spices to enhance taste.
We will need:
- chicken wings - 1 kg;
- onions - 2 pieces;
- garlic - 4 teeth;
- sunflower oil - 2 tablespoons;
- vinegar table 9% - 2 tablespoons;
- - 2 pieces;
- salt - 2 teaspoons;
- ground black pepper - 1/4 teaspoon.
Cooking method:
- Wings rinse and squeeze.
- Onions Clean and cut half rings. Add to the jacket.
- Clean the garlic from the husks and grind. You can via the press, you can like a knife, as you like more. Pour to the wings and onions.
- In a separate cup, mix the oil, vinegar, spices. Add approximately half a glass of the ox and fill meat.
- If you are not urgent, remove in the refrigerator. The process of marination in the cold is slower. And if you need faster, leave at room temperature. In the heat of the wings are grilled in an hour.
- Lay out on the grille and fry on the grill until readiness.
Recipe with chicken-sweet kebabs from chicken wings
With a simple recipe, which will have to taste everything, figured out. Now you will prepare a delicious kebab from the wings, but already in the original marinade. He will have to taste fans of unusual taste combinations and topics.
We will need:
- chicken wings - 1 kg;
- acute adzhika - 4 tablespoons;
- garlic - 5-6 teeth;
- - 4 tablespoons;
- olive oil - 1 tablespoon;
- salt and black pepper to taste.
Cooking method:
- Issue garlic through the garlic dance and stir with Adzhika.
- Chicken wings stir with honey so that honey is distributed evenly
- Mix the adzhik with oil and spices. Add to meat with honey and mix now all together.
- Marinate meat about one and a half or two hours.
- Put on the grille and prepare on hot coals.
Recipe for unusual kebabs from wings
Although we mentioned that the wings are marked for a short time, but there are exceptions in each rule. The next version of the marinade should take care in advance, because tomorrow the meat is needed at least 12 hours. It is not difficult: pick meat and leave for the night before riding a picnic.
We will need:
- bird wings - 2 kg;
- lemon - 2 pieces;
- creamy oil - 100 grams;
- soy sauce - 100 gr;
- red dry wine - 100 gr;
- sugar, preferably brown - 150 gr;
- mustard powder - 2 teaspoons.
Cooking method:
- Melt oil in a bowl. Add sauce, wine, sugar and mustard in the oil. Oyward lemon.
- In Marinade, lay out the washed chicken wings. Leave to pickle.
- Squeeze the wings on the grille and cook, often turning. After a long marinade, the meat will prepare very quickly.
