Chicken rolls with olive filling. Chicken fillet rolls with different fillings: recipes with photos

Encyclopedia of Plants 17.10.2019

Encyclopedia of Plants

Roll of chicken breast is a versatile dish. It can be served on holidays as a snack, and just for lunch. Preparing such rolls of chicken breast with stuffing is quite easy. The main thing is to choose and prepare the fillet itself correctly and not let the dryish meat become even drier.

It can be used, but when beating, you will have to make more effort and the taste will no longer be so juicy. It is best to buy chilled breast rather than frozen. If there is no choice, then never put frozen meat in warm water or in the microwave.

Ideally, it should be left on the shelf of the refrigerator or just on the table in a bag until it thaws. Chicken fillet is easy to dry out during cooking. To prevent this from happening, it is best to bake rolls from it in a bag or foil - they will not allow the meat juice to flow out, thereby preventing the dish from drying out. In addition, you can bake or stew them with a suitable sauce.

Chicken breast rolls in the oven

The basic technique for preparing chicken roll is simple - the meat from the breast is cut into layers or beaten hard enough to get a flat "sheet". For each such “mat” of chicken lay out the prepared stuffing, roll everything into a tube and bake in the oven until cooked.

Ingredients:

600 g chicken breast;
two hard-boiled eggs;
150 g of hard cheese;
ground black pepper;
a small amount of salt.

Cooking:

Free the chicken breast from the skin, fatty layers and bones, making sure that it remains a single piece.
Rinse, pat dry with paper towels, cut off inside especially thick sections, flatten the remaining on a flat hard surface and beat well from the inside.
Boil in salted water for 10 minutes chicken eggs, put them in cold running water for 4 minutes, peel and grate on a coarse grater.
Grate hard cheese in the same way. Line a baking sheet with foil, put a “mat” of the beaten breast on it, and place the pieces cut off at the beginning along the edges.
Season with salt and pepper. Distribute coarsely grated eggs and cheese over the “wrapper” of the chicken roll.
Roll the roll into a tube, pack tightly in foil and bake for 40 minutes in the oven at a temperature of 200 degrees.

Chicken breast roll

Ingredients:

chicken breast (fillet) - 2 pcs.
salt - 2 tsp
for the marinade:
smoked paprika - 1/2 tsp
ground coriander - 1/2 tsp
balsamic vinegar - 2 tbsp. l.
soy sauce - 2 tsp
vegetable oil - 2 tbsp. l.

Cooking method:

With a sharp knife, remove the skin from the chicken breasts and cut the fillets. Rinse the skin and fillet under cold water, dry. Rub the fillets with salt and set aside. Prepare a marinade from a mixture of balsamic vinegar, smoked paprika, coriander, soy sauce and oils.
Fold the fillet in 2 pieces tightly with each other, wrap with skin, tie with culinary threads.
Lubricate the rolls with the prepared marinade. Transfer the rolls with the rest of the marinade into a deep container, cover, put in the refrigerator to marinate for 6 hours or leave on the table for 2 hours. Grease a baking sheet (small and deep) with oil.
Place breasts on a baking sheet. Preheat the oven to 250'C in advance. Put the chicken rolls in the oven, bake for exactly 15 minutes, then turn off the oven and leave the rolls in it for 2-3 hours or until they are completely cool. Wrap the cooled rolls in a film or foil, put in the refrigerator for several hours.
Serve the rolls, thinly sliced with a sharp knife. Comments: for some reason, many people call such a dish pastrami, but pastrama is a meat dish made from beef or pork, but not from chicken, so I don’t write the name of pastrami intentionally.

Chicken roll with bacon and cheese

Even a schoolboy can bake a chicken breast. There is no wisdom here, but to cook the meat so that it is difficult to move away from the plate until the food on it runs out, you have to try. This chicken breast roll with cheese and bacon is just such a wonderful recipe.

Ingredients:

chicken breast - 2 pcs
smoked bacon - 400 g
sour cream - 3 tbsp. l.
spices for meat - to taste
processed cheese - 1 pc. (100 g)
salt - to taste.

Cooking:

To make chicken breast roll with cheese and bacon, you need to take chicken breast with skin. Rinse the meat, pat dry with paper towels. Turn the skin over to the table, remove the bones with a sharp knife. Act carefully. Cut so that the skin and chicken fillet do not tear.
Put the meat (already without the bone) on the board, skin side up. Try to cut across the flesh of the bird so that you get a layer of chicken fillet, as in the photo (do not violate the integrity of the skin). Salt the meat on all sides. Sprinkle the inside of the breast with spices.
Lubricate part of the fillet with sour cream. Distribute sour cream evenly. Cut the smoked bacon into slices. Lay the slices on a layer of sour cream. Peel the processed cheese from the packaging, cut into thin slices. One standard processed cheese Druzhba is enough for two breasts.
Lay the cheese on top of the bacon. Those who are against processed cheese can replace it with hard cheese. Roll the chicken meat into a roll starting from the edge with sour cream. top season the skins generously with spices. Rub the spices into your skin. Squeeze the garlic through a press and spread the garlic over the roll. Cover the baking dish with foil (you do not have to wash the dishes later, everything will be extremely clean).
Lay the prepared chicken breasts on the foil. Preheat oven to 200 degrees. In a hot oven, place the breasts for baking, covering the entire form with a sheet of foil. Chicken breast roll in the oven should be baked, always covered with foil. An hour after the start of roasting meat, remove upper layer foil. Pour the breasts themselves with the resulting meat juice.
While the meat was baking under the foil, it was baked, but not browned. It will be very pale, literally boiled, but not dry. Put it back in the oven, already in open form(without foil), for 15 minutes. The crust will be browned, it will become very tasty and beautiful. Turn off the oven.
Transfer the meat to a plate, let cool until it is barely warm. Cut the chicken breast into pieces with a sharp knife. Put on a presentation dish and, garnished with vegetables and herbs, serve. As a result, we have delicious meat. If you take bacon with large streaks of fat, then in the finished dish it is perfectly visible in the chicken fillet. It turns out beautifully.
This chicken breast roll recipe in the oven is suitable as a cut. The meat keeps its shape very well. It can be served at the table as a main course, part of cold cuts. I highly recommend this dish for outdoor recreation. Meat can be cooked at home, cut and wrapped in foil.
In nature, in foil, heat up on coals, serve. I'm sure success will be guaranteed. Mega tasty and mega beautiful. The recipe is suitable for those who love breakfasts, including a cup of coffee and a sandwich. Instead of an unhealthy sausage, cook such a meat appetizer.

Recipe with mushrooms and prunes in a bag

Appetizing chicken breast roll with mushrooms, prunes and soft cheese is a kind of festive dish, but it is not difficult to cook, so you can easily treat yourself on a weekday.

Ingredients:

chicken fillet - 6 pcs.
soft cheese - 50 g
15% sour cream - 400 ml
prunes - 150 g
mushrooms (champignons) - 100 g
1 small onion
garlic - 2-3 cloves
salt, fresh dill - to taste.
vegetable oil - for frying mushrooms

Cooking process:

Before you cook a chicken breast roll in the oven, you need to fry the mushrooms, grind other components. Saute sliced mushrooms and diced onion in oil until browned. Soak prunes for 10 minutes hot water, cool, cut into strips.
Chop the cheese. From the fillet, remove the small part that forms the "pocket" - you will not need it. Beat off the rest, covering it with a package so that splashes do not fly, to the point of subtlety. Salt. On the edge of the side that turns out to be narrower, put some mushrooms, put prunes and cheese next to it.
Roll the fillet into a roll, stab with wooden skewers or tie with threads. Add chopped garlic and dill to sour cream. Dip each roll in the mixture and place them in a baking bag. Pour in the rest of the sour cream sauce, tie and send the chicken breast roll with prunes and mushrooms to the oven for 25-30 minutes. Bake at 180 degrees for 1-1.5 hours.

Chicken breast rolls

Chicken breast rolls are a very tasty meat dish that can be prepared both for the festive table and on weekdays. Preparing this dish is quite simple, does not take much time, but it turns out beautifully and originally. You can use any filling in the rolls to your liking, I cooked them with mushrooms and pineapples, they are always delicious. I propose today's version with mustard and cheese.

Ingredients:

Chicken breast - 1 pc.
Hard cheese - 70 g
Mustard - 1-2 tbsp.
Salt, pepper - to taste
Sunflower oil - for frying

Cooking method:

To prepare chicken breast rolls, we need chicken breast, mustard, hard cheese, salt, pepper and sunflower oil for frying.
The breast should be well washed and dried. Cut into 2 parts. Then cut each half into 2 fillets.
Beat the fillet a little with a kitchen hammer. Lubricate with a thin layer of mustard, salt and pepper, sprinkle with hard cheese.
Roll the fillet into a roll. Do the same with all other blanks. Twist each fillet with tight threads, closing the edges so that the cheese does not flow out during frying. Threads should be rinsed with water.
Heat the sunflower oil in a frying pan, put the rolls in it. Fry until golden brown and turn over
Thus, fry the rolls on all sides. In total, it took me 15 minutes to fry. Then you can cover the pan with a lid and bring the rolls to readiness for 5 minutes.
Put the finished chicken breast rolls on a napkin to remove excess oil. Then carefully remove the threads.
Serve rolls with a salad of fresh vegetables with any side dish.

Appetizer chicken rolls

"Stumps" are baked chicken rolls with mushroom omelet as a layer. The incomparable taste and unusual serving will make this appetizer a real decoration of your festive table. Of course, you will have to spend a little time on its preparation, but the result, believe me, is worth it.

Ingredients:

3 large chicken fillets;
5-6 eggs;
100 g of champignons;
50 g of cheese;
small bulb;
fresh greens;
flour;
breadcrumbs;
salt pepper.

Cooking:

Cut the mushrooms and onions into small cubes, and then fry them until golden brown in refined oil.
Salt a little at the very end.
Grate the cheese on a fine grater.
We wash the greens, remove the thick stems and finely chop with a knife.
From the greens, both dill and parsley are suitable.
In a cup, shake with a fork until smooth 3-4 eggs (depending on size).
Then add chopped greens, grated cheese and fried mushrooms to the egg mass.
Stir, seasoning with salt and pepper to taste.
We heat the pancake pan and spread about 1/3 of the egg-mushroom mass on it.
Smooth out so that the omelet pancake is uniform in thickness.
In total, we bake three mushroom omelettes, which will then become the filling for chicken rolls.
We take the chicken fillet and with a sharp knife make a horizontal cut, but not completely.
And we unfold the fillet like a book. We get a larger meat layer.
We get a chicken fillet of a fairly large size.
Remove the top film, leaving the chop to lie on the bottom film.
We add salt, pepper the chicken fillet a little and put the mushroom omelet on top of it.
If necessary, cut the omelet to the size of the chop.
Now it must be wrapped tightly with a roll.
We do the same with the other two fillets, resulting in three chicken rolls.
Remove the film from the frozen rolls.
They have become more solid in shape, so it will be easier to bread them.
First, bread the rolls in flour, then dip in beaten eggs and fix the breading with a layer of breadcrumbs
Fry until golden brown in a frying pan with enough oil.
To make the crust even, periodically scroll the rolls from one side to the other.
Rolls in the process of frying are covered with a ruddy crispy crust, but they still do not reach full readiness.
Therefore, we place them in a heat-resistant form and leave for 20-30 minutes in the oven at 180 degrees.
During this time, the rolls will reach readiness.
It turns out very beautiful and original, but the taste is chicken snack with mushrooms and cheese is not inferior to the design.

Chicken roll with dried apricots and prunes

Ingredients:

salt - to taste prunes - 100 g
chicken fillet - 500 g
mayonnaise - 100 g
butter - 75 g
garlic - 2 cloves
freshly ground black pepper - to taste
egg - 2 pcs.
dried apricots - 100 g
kefir - 150 ml
walnuts(peeled) - 50 g

Cooking method:

Cut the pre-washed chicken fillet lengthwise, but not completely. Open the fillet like a book. Wrap the meat in cling film, so it will be much more convenient for us to beat with a hammer and not damage the integrity of the fillet.
Salt the minced meat and sprinkle with freshly ground pepper to your taste. Transfer to a suitable container, pour kefir, squeeze garlic through a press, mix and marinate.
Marinating time is at least 20 minutes, but if you are not in a hurry, it is better to leave for 6-8 hours. I was in no hurry, and left the meat in the refrigerator all night. The rolls are tender and juicy.
Pour dried apricots and prunes into a deep bowl and pour boiling water over it, set aside to swell for 15-20 minutes. Drain the water, put the fruit on napkins, dry a little.
Cut the swollen dried fruits and frozen butter into medium cubes, lightly chop the walnuts with a crush.
Fry two thin omelettes. For one omelet, mix one egg with one tablespoon of mayonnaise in a deep plate until smooth, salt and pour into a hot frying pan lightly oiled.
Next most difficult process: spread the food foil on the table, lay the pickled fillets overlapping on top, then lay the cooled omelettes, a layer of dried apricots on top, then a layer of prunes, a layer of walnuts, the last layer of butter.
Now all this beauty needs to be carefully rolled up and pulled in several places with food thread.
Wrap the roll in foil, transfer to a heat-resistant form. Send to a preheated oven (190-200 degrees) for 35-40 minutes.
After the time has elapsed, remove the baking sheet with the roll from the oven. Carefully unfold the foil, grease the rolls with the remaining mayonnaise and send it back to the oven for 10 minutes.
Cool the roll, cut into portioned pieces, put on a dish and serve.

Chicken breast roll with different fillings

When there is no time to invent elaborate dishes, traditional treats are served for every fun. If you want something simple, light, but tasty, just remember the meatloaf. This is a universal dish that may well claim to be the "star of the evening".

Guests and household members will definitely not go hungry, because of simple combination products will turn out to be a hearty interesting treat.

Ordinary chicken can be cooked in such a way that no one will guess about it. Chicken breast roll in the oven is exactly the dish that makes guests guess. It turns out tender like a turkey, soft like a rabbit and juicy like pork.

With a variety of spices, fresh or dried herbs, vegetables, you can get a new combination of flavors every time and change appearance roll. Such a treat will serve as a main course or appetizer, because it can be served hot or cold. And if you put circles of roll on slices of bread, you get quite nice sandwiches.

Ingredients:

600 gr. chicken fillet;
3 garlic cloves;
20 gr. curry;
Salt to taste;
0.5 tsp. black and red pepper;
2 tbsp. l. sunflower oil;
1 small carrot

Cooking method:

Rinse and dry the chicken.
Cut the fillet lengthwise into two parts, beat off a little, sprinkle with spices and salt.
Line a baking sheet with parchment paper and lay the chicken pieces on top of it.
Peel the garlic and carrots, process on a fine grater. But you can also cut carrots into strips. Put garlic and carrots on the chicken, carefully roll the roll and tie with a regular thread.
Make sure the edges don't fray. To do this, you can connect them with toothpicks or wooden canapé skewers.
Lubricate the roll gently with a baking brush with oil, put in a hot oven for half an hour at 180 degrees. The dish can not be turned over, it will be cooked and so, most importantly, do not forget to remove the thread and toothpicks.
Thanks to the presence of spices and garlic, the meat will acquire a unique aroma, and the oil will help form an appetizing crust.

Recipe with mushrooms

Only they have original taste and a structure that helps turn an ordinary dish into a masterpiece. Add mushrooms to chicken roulade? Yes! And more!

If there is confidence that a trader in a spontaneous market will not sell a reliable and spoiled product, you can safely use such mushrooms.

Ingredients:

1 pack (300 gr.) fresh mushrooms;
1 large onion;
1 kg fillet;
3 sprigs of thyme;
0.5 st. sour cream;
Salt and pepper to taste;
1 testicle;
3 art. l. frying oils;
Half bunch of dill.

Cooking method:

Pour fat into a heated frying pan, let it warm up, put thyme in the same place.
Wash the mushrooms and cut into random pieces. Add mushrooms to the bowl with thyme, stir-fry for about 6 minutes.
Wash the chicken, cut into layers along and beat each piece a little, covering with a film. Season the chicken with salt and pepper.
Cover the baking sheet with paper, put the chicken layers on it one on top of the other in the form of a square so that you can then roll the roll.
Remove the husk from the onion, cut into thin half-rings. Finely chop the washed dill. Spread sour cream over meat, put onions, mushrooms and sprinkle with dill.
Roll up the roll and carefully tie with a thread. Beat the egg and brush the meat with it. Hold in the oven for about 35 minutes, preheating it to 180 degrees. Carefully remove the thread from the finished dish.
Sour cream with mushrooms is a win-win option. And in alliance with greens, a chicken dish and sour cream-onion-mushroom filling will become a real celebration of the stomach.

Rolls stuffed with cheese

The cheese crust in all treats not only looks appetizing, but also gives an exquisite taste. If you wrap cheese in a chicken breast roll, it will melt and take up all the irregularities of the inner surface of the meat. It will turn out a kind of homogeneous mass, tasty and interesting. You can take any cheese. Traditional hard cheeses are easier to use, melted cheeses will give a special creamy taste, and gourmet cheeses with mold or other flavors will create an atmosphere of a chic dinner in an expensive restaurant.

Ingredients:

1 tomato;
150 gr. hard cheese;
400 gr. breasts;
1/4 cans of canned pineapple;
2 cloves of garlic;
Salt and pepper to taste;
1 st. l. linseed oil;
2 tbsp. l. mayonnaise sauce.

Cooking method:

Wash the tomato without removing the skin and cut into slices. Grate cheese on an arbitrary grater. Finely chop the pineapple. Peel the garlic, pass through a press.
Wash the breast, cut into longitudinal layers, process a little with a mallet for meat, season. Put the pieces of meat on paper or foil with an overlap, grease with sauce, garlic, sprinkle with cheese, pineapple, lay tomato circles.
Wrap the edges of the roll and tie with a thread. Read more:
Lubricate the dish with flaxseed oil and place in a baking dish. Bring the oven to 200 degrees and move the mold to a hot one. Cook the roll for about 35 minutes.
The dish will turn out juicy and fragrant. The sweetness of pineapple and the piquancy of garlic will appeal to all guests. When the meat has cooled down a little, you need to slowly remove the thread so that it does not fall on the guest's plate.

Dried fruits and chicken

If you add prunes to the chicken, you get a rather bold combination. Its fragrance will be heard far away and the neighbors will definitely come running to ask for a treat. Prunes not only add originality to the dish, but also have a lot of useful properties.

Ingredients:

200 gr. prunes;
400 gr. chicken breast;
100 gr. peeled walnuts;
1 tsp lemon juice;
Salt and pepper to taste;
30 gr. mayonnaise.

Cooking method:

The meat is traditionally washed for a roll, cut into plates and beaten off. Salt it and pepper it to taste.
Pour the prunes with boiling water, and then chop finely. Grind nuts in any way. Mix prunes and nuts in a bowl, pour over lemon juice.
Lay the meat overlapping on the foil, put the filling from one edge and roll, secure with threads (you can use toothpicks).
Coat the meat with mayonnaise and send it to the oven heated to 200 degrees for 30 minutes. After the time has elapsed, remove the thread, cut the dish across into portions.

Chicken rolls are the simplest and at the same time very original dish, which is prepared from the breast of a chicken. And it is popular due to the variety of fillings, changing which you will get completely different dishes all the time. Depending on how you fill the meat, you can get a dietary, satisfying and even exotic dish.

Breast stuffed with mushrooms "Sytnaya"

The most popular way to cook stuffed fillet is chicken rolls with mushrooms.

To prepare it, we need:

chicken breast - 3 pieces;
mushrooms (preferably champignons) - 9 pieces;
onion - 2 pcs.;
fatter sour cream - 150 g;
butter - 50 g;
spices for meat (ground black pepper, curry) by a pinch;
spices for mushroom filling (oregano, rosemary, thyme) by a pinch;
refined oil for frying;
salt to taste.

Take a fillet and cut it in half. We put one half in a film and beat off on both sides as shown in the photo. Season with spices and leave it to rest.
Next, let's deal with the filling. Mushrooms and onion cut into small cubes. In a frying pan with melted butter, add the spices for the mushroom filling and fry them until a pleasant aroma appears. Pour chopped mushrooms into this fragrant oil and fry them until tender. Using a slotted spoon, remove the mushrooms from the pan, so that the fat in which they were fried remains in it. On it, we fry a finely chopped onion until golden. Mix mushrooms with onion and 1 tbsp. a spoonful of sour cream. Salt the resulting mass to taste. Our stuffing is ready.
Now we can start shaping our dish. We wrap minced mushrooms in each beaten meat so that they look like rolls in shape. Fry them on all sides in lightly salted vegetable oil. Place the chicken rolls in a bowl. Pour the remaining sour cream on top and simmer them over low heat for about 20 minutes.

"English breakfast"

Chicken rolls with cheese and scrambled eggs can be a great breakfast for all family members.

For 6 servings we need:

600 g chicken fillet;
3 eggs;
150 g of milk;
2 teaspoons of flour;
50 g of ham;
50 g of cheese;
a small bunch of dill;
2 cloves of garlic;
3 pcs. bay leaves;
butter for cooking omelets;
salt, ground black pepper to taste.

Cooking scheme:

We beat the fillet with a hammer, salt, pepper. Grind the cheese on a large grater. Finely chop the dill.
Let's make an omelet. To do this, beat the eggs with milk, flour, salt and pepper. Finely chop the ham. Fry an omelet with ham in butter. We remove the finished omelet from the pan and cut into pieces a little smaller than a chop.
We begin to form our rudders. We put an omelet on the beaten meat, sprinkle with grated cheese and crush with dill. We twist it all in the form of a roll and wrap it with several layers of foil. We put them in a deep form and fill them with water (so that they are completely covered). First, you need to salt the water, add lavrushka and garlic.
Chicken rolls are baked in the oven at a temperature of 190 degrees for about 35 minutes. Leave the finished dish to cool in the oven. Then we put it in the refrigerator without taking it out of the mold. When we serve, remove the foil from each roll and cut into slices. It will be very tasty if you prepare mayonnaise sauce with herbs and garlic for them.

Diet fingers with prunes

Meat cooked with prunes is very tasty. The combination of these products has become a classic. But the taste of this dish cannot be called banal.

To prepare these chicken fillet rolls, you need:

600 g of poultry breast;
100 g sour cream;
1.5 teaspoons of mustard;
50 g of hard cheese;
70 g prunes;
2 cloves of garlic;
refined oil for lubrication;
salt to taste.

Step by step description of the cooking process:

Wash the prunes and soak in warm water. Mix mayonnaise with mustard.
We divide the breasts into fillets, which we beat off on both sides. We add each chop, pepper and coat with mustard-mayonnaise mixture. Let the meat marinate.
Cut the prunes into small pieces and mix with chopped garlic. We put our filling on the edge of the fillet and wrap it. In order for it not to fall apart, fasten it with a toothpick. Lay the chicken meatballs on a greased baking sheet. We also coat their tops with butter and send them to bake (at a temperature of 180 degrees we cook for about 40 minutes). We take out the finished shank, take out the toothpicks from them. Top with grated cheese and put in the oven for another 5 minutes. Best of all they are combined with sour cream sauce with herbs.

Snack "Festive"

This amazing appetizer is baked chicken breast rolls with tomatoes. It is perfect for a festive table.

For 6 servings we need:

6 large thin slices of ham;
200 g of boiled breast;
150 g mozzarella;
3 art. spoons of grated hard cheese;
100 g pitted black olives;
10 cherry tomatoes;
salt optional;
olive oil for greasing the mold.

Cooking instructions:

First, let's prepare the products. Divide the boiled brisket into 6 pieces, cut the olives into circles, divide the cherry tomatoes into slices.
On the edge of a thinly sliced ham slice, put half a tablespoon of grated hard cheese, a piece of boiled chicken, a few slices of tomatoes (add salt if desired) and circles of olives. Roll the slices of ham into rolls, put in a greased baking dish.
Top with mozzarella, remaining tomato slices, and olive slices. We bake the dish in the oven for 5-10 minutes at a temperature of 180 degrees.

Stewed rolls "Tropicanka"

If you are drawn to the exotic, you want to surprise everyone with an unusual dish, then the recipe for chicken fillet rolls with orange sauce is just for this occasion.

For 4 servings you need to take:

400 g chicken fillet;
4 thin strips of bacon;
3 oranges;
1 clove of garlic;
2 stems of rosemary;
salt, pepper to taste.

Cooking process:

Squeeze juice from two oranges. Divide the fillet into 4 parts, beat off and put in a bowl, add rosemary and orange juice. Let marinade soak for 30 minutes.
We take out the marinated meat from the marinade, dry it, salt and pepper it. Wrap each piece in a slice of bacon and fry on all sides in a skillet with high sides.
Cut the remaining orange into thin circles, chop the garlic. We put them in a saucepan, pour everything with marinade, bring to a boil and evaporate the liquid by a third. We put our chicken in bacon there, reduce the heat and cook, covering with a lid for another 10 minutes. We spread the shank on a plate, pour over the sauce in which they were stewed and serve to the dining table.

We offer just a small selection of the many options. It remains to choose a recipe for chicken rolls that suits you. Of course, their preparation will require you to spend time. But, in our opinion, an unusually tender roll with an original filling is a worthy payment for your efforts.

Video: Chicken rolls with bacon from Yulia Vysotskaya

To make chicken breast roll with cheese and bacon, you need to take chicken breast with skin. Rinse the meat, pat dry with paper towels.

Turn the skin over to the table, remove the bones with a sharp knife. Act carefully. Cut so that the skin and chicken fillet do not tear.

Put the meat (already without the bone) on the board, skin side up. Try to cut the bird's flesh across so that you get a layer of chicken fillet, as in the photo (do not violate the integrity of the skin).

Salt the meat on all sides. Sprinkle the inside of the breast with spices.

Lubricate part of the fillet with sour cream. Distribute sour cream evenly.

Cut the smoked bacon into slices. Lay the slices on a layer of sour cream.

Peel the processed cheese from the packaging, cut into thin slices. One standard processed cheese Druzhba is enough for two breasts. Lay the cheese on top of the bacon. Those who are against processed cheese can replace it with hard cheese.

Roll the chicken meat into a roll starting from the edge with sour cream. Season the top of the skin generously with spices. Rub the spices into your skin. Squeeze the garlic through a press and spread the garlic over the roll. Cover the baking dish with foil (you do not have to wash the dishes later, everything will be extremely clean). Lay the prepared chicken breasts on the foil.

Preheat oven to 200 degrees. In a hot oven, place the breasts for baking, covering the entire form with a sheet of foil. Chicken breast roll in the oven must be baked, always covered with foil. An hour after the start of roasting the meat, remove the top layer of foil. Pour the breasts themselves with the resulting meat juice. While the meat was baking under the foil, it was baked, but not browned. It will be very pale, literally boiled, but not dry. Return it to the oven, already open (without foil), for 15 minutes. The crust will be browned, it will become very tasty and beautiful. Turn off the oven.

Transfer the meat to a plate, let cool until it is barely warm. Cut the chicken breast into pieces with a sharp knife. Put on a presentation dish and, garnished with vegetables and herbs, serve.

As a result, we have delicious meat. If you take bacon with large streaks of fat, then in the finished dish it is perfectly visible in the chicken fillet. It turns out beautifully. This chicken breast roll recipe in the oven is suitable as a cut. The meat keeps its shape very well. It can be served at the table as a main course, part of cold cuts.

I highly recommend this dish for outdoor recreation. Meat can be cooked at home, cut and wrapped in foil. In nature, in foil, heat up on coals, serve. I'm sure success will be guaranteed. Mega tasty and mega beautiful. The recipe is suitable for those who love breakfasts, including a cup of coffee and a sandwich. Instead of an unhealthy sausage, cook such a meat appetizer.

Today, together with “Very tasty”, I want to tell you how to cook chicken rolls in a pan deliciously and quickly. Temptingly appetizing, fragrant chicken fillet rolls just melt in your mouth. And the egg filling gives the chicken breast a piquancy. Quickly and simply delicious chicken rolls will appear on your table.

Ingredients:

chicken fillet - 4 pieces;
boiled eggs - 2 pieces;
butter - 50 grams;
fresh dill;
salt;
spices.

For breading:

raw eggs - 2 pieces;
flour.

Chicken rolls in a pan. Step by step recipe

Wash the chicken fillet and pat dry with a paper towel.
In order to cook chicken rolls, the meat must be cut into identical plates.
Cover with cling film and beat off a little.
Then sprinkle with your favorite seasonings. I use salt and black pepper. Ready-made seasoning for meat, which can be bought at any supermarket, is ideal.
On the edge of the fillet we put a piece of frozen butter, a quarter of an egg and a sprig of dill on top. Roll the fillet into a roll.
We send chicken rolls with stuffing to the freezer for 30 minutes. So they will keep their shape well when frying.
Shake two eggs well. This can be done with a whisk or fork.
Dip the roll in the beaten egg and then coat well in the flour.
Fry the rolls in a pan on both sides, in well-heated vegetable oil.

I want to add on my own that chicken meat is best taken fresh, not frozen. Since it loses its properties during defrosting taste qualities and juiciness. Rolls with stuffing cooked in a pan are very tasty, crispy on top, and juicy and tender inside. I share the recipe for making delicious rolls on the Very Tasty portal. Come back often, I have a lot of interesting things for you. You can see in more detail how deliciously to cook chicken fillet rolls on the video recipe of the YouTube channel.

Chicken rolls are an original meat dish that will appeal to both adults and children. This dish can be served festive table, or apply to the usual menu. The roll can be prepared as a large size (before serving, cut into small slices), and small portioned rolls.

Chicken fillet is commonly used for cooking diet meals because it has no fat. If you want to diversify your menu, then you can make rolls with various fillings.

If you start again from the diet, then vegetable fillings will do. For example, carrots. Other vegetables can also be baked in sour cream sauce to make the dish complete and nutritious. The process of preparing chicken rolls with vegetables will take you no more than 40-45 minutes. This is quite a bit, especially if time is limited.

What qualities make chicken roll so popular?

The dish is prepared from fillet, thanks to which the roll turns out to be tender and dietary.
It doesn't cost much to make it.
At the request of the hostess, rolls can be prepared with a variety of different stuffing (bell pepper, cheese, mushrooms, dried fruits, vegetables, etc.).
The dish has a rather appetizing appearance and original taste.
The roll is prepared in a short time.

To prepare the roll, you can use minced meat (it is better to scroll the meat yourself), a whole chicken or chicken legs (pre-clear the bones). You can cook a meal different ways: baked in a mold in an oven in a foil or sleeve, steamed in a slow cooker or double boiler, fried or stewed in a pan. In any case, it turns out nutritious, appetizing and tender. Before cooking, it is not necessary to pre-cook the meat. Products should be wrapped and put to cook.

Cooking secrets:

As in every recipe, the preparation of this dish begins with the preparation of all the ingredients, but you should know some secrets:

for cooking, a fresh chilled chicken fillet is taken, or a brisket (peeled);
the meat is beaten well (the thickness of the finished product should reach 0.5 cm), seasonings, spices, and spices are added to taste.
it is better to lay the minced chicken on a film, and lay your favorite filling on top.
it is better to beat the fillet in a bag so that the pieces do not scatter in different directions.
the filling is laid in a small layer so that the dish is baked or boiled completely.
the roll is tied with a strong thread or the ends are fixed with toothpicks so that the products do not fall apart during cooking.
so that the chicken roll does not open during cooking, it is wrapped in cheesecloth and tied with threads.
cooking time depends on the filling: raw - an hour, ready - 30-40 minutes.
the roll cooks faster in the oven than in a slow cooker, but longer than in a frying pan.

Ingredients:

- chicken fillet - 150 grams,
- carrots - 1 pc.,
- potatoes - 2 pcs.,
- sour cream 10% - 100 ml,
- water - 1 glass,
- salt - to taste.

Cooking:

First you need to cook the chicken rolls. To do this, you need chicken fillet. Cut it lengthwise into rectangles. They will turn out long, just the way you want.

You can lightly beat off the meat with a culinary hammer on both sides and salt. For the filling, use regular carrots. Peel it, wash it well, grate it on a coarse grater.

Lay one meat rectangle on a plank and lay some grated carrots on top. Roll up the roll all the way. Do the same with the rest of the chicken.

Mix sour cream with water and add salt. Pour the sour cream sauce into the mold and put the rolls in it in the center.

Peel the potatoes, cut in half, then in half rings.

Cut carrots into rings.

Place chopped potatoes and carrots along the edge of the mold in sour cream sauce. Salt to taste on top. If there is any greens, then chop it finely and sprinkle the dish.

Put the dish with chicken rolls and potatoes in the oven. And bake for about 40 minutes until the potatoes and meat are tender.

You will make excellent diet dinner or breakfast. You can cook any vegetable salad and serve with bread.

The dish is ready!

The easy way and the hard way

Most difficult option cooking - use whole chicken(it is relatively easy to get the bones out of the leg). For this option, it is necessary to carefully remove the bones and tendons from the entire carcass, damaging the skin as little as possible.
The easiest and least time-consuming way is to make a roll of fillet or minced meat.
Those who like to please their loved ones use whole chicken rolls - the dish turns out to be large and impressive. Chicken roll can be served with the same side dishes as stew or baked meat.

Tip for fans of economy: if the roll is cooked, then the remaining broth can be used in cooking another dish. You can also leave the chicken bones and tendons in order to prepare a fragrant broth at a convenient time.

And a few more recipes for chicken fillet rolls:

Chicken and Egg Roll:
Ingredients:

Chicken breast - 1 pc.
Eggs - 3 pcs.
A bunch of dill / green onions.
Spices - to taste.
Salt - to taste.

Cooking method:
Divide the breast into four thin layers. Add salt and your favorite spices. Beat the eggs and add the chopped herbs and salt there. Divide into 4 parts, from which to prepare thin round omelettes. Lay fillet layers on them, wrap and secure. Bake the dish in an oven preheated to 180 degrees for half an hour.

Chicken roll with mushrooms
Ingredients:

Chicken fillet - 6 pcs.
Fresh mushrooms - 220 g.
Eggs - 4 pcs.
Burdock onion - 1 pc.
Mayonnaise - 2 tbsp. l.
Ground black pepper - to taste.
Salt - to taste.
Vegetable oil.

Cooking method:
Grind and fry until golden color, add mushrooms cut into small cubes. Then pour in well beaten eggs. Beat off the chicken fillet, put the cooked stuffing on a piece. Wrap and secure foods by greasing them vegetable oil. Line a baking sheet with foil, brush with oil. Lay out the rolls and bake until golden brown. Turn them over 2-3 times while baking.

Chicken roll with prunes
Ingredients:

Chicken fillet - 4 pcs.
Dried prunes - 4 fruits.
Feta cheese - 60 g.
Burdock onion - 1 pc.
Vegetable oil for lubrication.
Salt, ground black pepper. - taste.

Cooking method.
Fry chopped onion and salt. Finely chop the prunes, mash the cheese and mix with onions. Cut the washed and dried meat obliquely into three parts, salt each. Put a thin layer of prepared filling on them. Roll up and fasten the edges. Such a dish can be baked in the oven or fried in a pan.