Lavash roll with different fillings: simple recipes with photos. Stuffing for pita roll: the best recipes

When guests are approaching or you want to treat yourself to something delicious, make pita bread rolls with different fillings. The advantage of such a snack is that a variety of products are suitable for filling. In addition, cooking will not take more than half an hour. Interested in this appetizer? Then feel free to choose any of the options.

How to cook pita rolls with stuffing

Each of the recipes uses Armenian bread. For its preparation, fresh dough is used. Bread is baked in the form of a thin cake. Cooking begins with rolling it out on the table. Then the ingredients are laid out on it. To make the filling even more appetizing, various types of herbs are added to it and seasoned with spices. They can be used at your own discretion, depending on personal taste preferences. You can wrap the following products:

• mushrooms;
• eggs;
• a fish;
• seafood;
• meat;
• cereals;
• cottage cheese;
• most vegetables.

Filling Recipes

Another advantage of such a snack is that it remains delicious both hot and cold. If you are already tired of ordinary bread and sausage sandwiches, then this dish will be their excellent replacement, because the filling can be changed at least every day, inventing new combinations of products. The planning of the holiday menu will not do without them. All due to the availability of ingredients and ease of preparation.

fried

One of the popular recipes is fried roll. Such an appetizer is almost universal, because you can take it with you to work or a picnic for a snack, or just serve it to your family for breakfast. The fillings are very different, which is why the scope for imagination is very wide. Of the entire series of recipes with photos, the one described below stands out.

Ingredients:

• egg - 3 pcs. and 2 pcs. for batter;
• sour cream - 1.5 tbsp. l.;
• cheese - 0.3 kg;
• mayonnaise - 1.5 tbsp. l.;
• green onion - 3 pcs.;
• Armenian lavash - 1 pack;
• vegetable oil - for frying;
• spices, salt - to your taste;
• milk - 80 ml.

Cooking method:

1. Eggs (only 3) boil hard, leave them to cool, then grind with a grater along with cheese.
2. Add finely chopped onion to these components, season with mayonnaise and sour cream.
3. Cut the cake into portions of the same size. One should make 3-4 blanks.
4. Lubricate each with ready-made sauce, then wrap it to make a roll.
5. Beat the remaining eggs in a separate bowl. Pour milk into them, salt a little.
6. Heat the oil in a frying pan, then fry each billet on it, previously dipped in egg batter.

Armenian

For this recipe, you can also take any products. Particularly delicious food combinations include crab sticks and cheese, shrimp and salmon, mushrooms and chicken or cabbage with eggplant and Korean carrots. In the latter case, a spicy snack is obtained, which even the most real gourmets will appreciate. Cabbage is taken here in two forms at once, which makes the dish even more original. Try to cook a snack and see for yourself.

Ingredients:

• eggplant - 0.1 kg;
• light mayonnaise - 0.15 kg;
• pita bread - 4 pcs.;
• white and red cabbage - 0.2 kg;
• mushrooms, for example, oyster mushrooms - 0.1 kg;
• carrot in Korean - 0.2 kg.

Cooking method:

1. Eggplants are best kept for about half an hour in salted water so that they are not too bitter. Next, wash and chop all the vegetables together with them.
2. Spread one cake on the table, grease with mayonnaise, then spread carrots over it, put the next one on top, and white cabbage on it.
3. Next, the “bread” layer should again go, on top of which red cabbage should already be distributed.
4. Roll up a roll of Armenian lavash - the filling should freeze in the refrigerator.
5. After half an hour, take out and cut into slices, as shown in the photo.

sweet

Not just a homemade snack, but even a whole pie is prepared from a thin cake. Sweet filling can be very different - nut, banana, apple, cottage cheese. The last two are used especially often. On the basis of cottage cheese or apples and a simple tortilla, you can bake pies or make the same snack roll - you already know the fillings for it. The instructions and photos below will help you prepare it.

Ingredients:

• apple - 0.6 kg;
• egg yolk - 1 pc.;
• lemon - 1 pc.;
• Armenian lavash - 2 layers;
• breadcrumbs - 1 tbsp. l.;
• sugar - to taste;
• butter - 70 g for frying and 70 g for lubricating the cake;
• sugar - 1 tbsp. l.;
• vanilla sugar and cinnamon - 0.5 tsp each.

Cooking method:

1. Wash the apples, remove the peel from them, remove the middle with seeds, then cut into small sticks. Drizzle them with lemon juice.
2. Melt the butter in a frying pan, simmer the apples on it for a few minutes. When they become soft, sprinkle with cinnamon, plain and vanilla sugar.
3. Mix everything, then cook for a couple more minutes.
4. Put the cake on a flat surface, distribute the filling on one half of it.
5. Bend the sides, then roll up a roll of one pita bread - the filling is not added yet. Repeat the same with the second layer.
6. Then place the blanks on a baking sheet lined with parchment paper. Lubricate them with beaten yolk, sprinkle with cinnamon and sugar again.
7. Bake in the oven for about a quarter of an hour. The optimum temperature for this will be 190 degrees.
8. When serving, cut into pieces, as shown in the photo.

With red fish

The filling according to this recipe is also called royal. All due to the fact that it contains red fish. Thanks to this component, the snack becomes brighter and acquires a more pronounced taste. A roll with fish is not ashamed to serve even the most honored guests. The main condition is to cook more, otherwise all the guests will not get it. You can take fish according to your taste, for example, pink salmon, chum salmon, salmon, salmon or trout.

Ingredients:

• cream cheese - 25 g;
• dill - to your taste;
• fillet of red slightly salted fish - 300 g;
• pita bread - 1 pc.;
• lemon juice - 1 tbsp. l.

Cooking method:

1. Cut the fish into thin slices.
2. Rinse dill, finely chop, mix with cream cheese. Season them with lemon juice.
3. Spread the tortilla on a flat surface, distribute the cheese filling over it.
4. Arrange the fish fillets nicely on top.
5. Roll the workpiece into a roll, and then wrap it with cling film. Send a snack for an hour in the refrigerator.
6. When serving, remove the film, cut the roll into portioned pieces.

With mushrooms

Another good substitute for sandwiches or spring rolls is a mushroom roll. With the preparation of such an appetizer, you can also experiment. Mushrooms go well with cheese, plain or processed, with mayonnaise, sour cream and even boiled eggs. By combining these products, it is easy to make several rolls with different fillings at once. Mushrooms are better to take champignons, although any others will do.

Ingredients:

• onions - 2 pcs.;
• processed cheese - 0.2 kg;
• mayonnaise - 2 tbsp. l.;
• pita bread - 2 pcs.;
• greens - 2-3 bunches of dill or parsley;
• vegetable oil - a little for frying;
• spices - to your taste;
• champignons - 0.3 kg.

Cooking method:

1. Randomly chop the mushrooms, fry them in hot oil until golden brown.
2. After that, add chopped onion, salt, season with spices. Fry the ingredients until fully cooked.
3. Grind the processed cheese on a grater, mix it with the mushroom mass. If the filling turns out to be dryish, then add mayonnaise.
4. Put the cake on the table, distribute the mushroom mass, sprinkle everything with finely chopped herbs.
5. It remains only to roll the roll, cool in the refrigerator.

with minced meat

If you decide to cook a roll with minced meat, then you can take any meat. Pork, beef or even pâté will do. Whichever one is used, the appetizer is very juicy and satisfying. For this reason, it is quite suitable as an independent dish, even on the festive table. The preparation, as always, is very simple. You only need to properly prepare the minced meat and make the filling out of it.

Ingredients:

• tomato - 0.2 kg;
• vegetable oil - 2 tbsp. l.;
• minced pork - 0.3 kg;
• spices, herbs - to your liking;
• carrots in Korean - 0.15 kg;
• thin pita bread - 2 pcs.;
• sour cream - 0.2 kg.

Cooking method:

1. Defrost minced meat at room temperature, cut, fry in oil for 10-20 minutes until fully cooked.
2. Put the cakes on top of each other, grease them with sour cream, and sprinkle with your favorite spices on top.
3. While the tortillas are soaking, rinse the tomatoes, cut them into small slices.
4. If necessary, chop the carrots too.
5. Put the fried minced meat on the cakes, then carrots and tomatoes, sprinkle with chopped herbs.
6. Wrap tightly, cut the roll into portions.

With cheese

Cheese roll can be attributed to a separate category of recipes. There are a lot of filling options with this product. With herbs, garlic, eggs, mayonnaise, crab sticks or even chicken. As a result of the use of these ingredients, very appetizing snacks are obtained. Separately, a recipe called “Cheese Mix” stands out, where 4 types of cheese are used at once. Step-by-step instructions on how to prepare such an appetizer are presented below.

Ingredients:

• cheese - 20 g;
• processed cheese - 3-4 tsp;
• sour cream - 3-4 tsp;
• hard cheese - 20 g;
• blue cheese - 20 g;
• pita bread - 1 layer.

Cooking method:

1. Divide the cake into 2 parts, cut.
2. Grease one half with sour cream, and the other with melted cheese. Connect both parts, pressing them tightly to each other.
3. Cut the feta cheese into cubes, and grind the cheese with mold on a grater along with the hard one.
4. Put them on a cake, twist the roll, wrap with cling film.
5. Keep in the refrigerator for about 2 hours, then cut into pieces.

With crab sticks

Fragrant and quite inexpensive is the filling with crab sticks. They are combined with cheese, cucumbers, eggs or garlic. In the latter case, the appetizer will be a little spicier. Garlic can be easily replaced with onions or green onions. This will not affect the finished roll in any way - it will only taste better. Instructions on how to cook the Crab Paradise dish can be found below.

Ingredients:

• garlic - 2 cloves;
• cheese - 150 g;
• pita bread - 1 pc.;
• greens, salt, mayonnaise - to your liking;
• crab sticks - 0.2 kg;
• egg - 2 pcs.

Cooking method:

1. Boil the eggs, let them cool and peel them.
2. Grind them together with cheese and garlic.
3. Finely chop the sticks, chop the greens.
4. Mix all the ingredients, season with mayonnaise, salt.
5. Unfold the cake on the table, grease with the resulting filling, roll it back up to make a roll.
6. Cut into serving pieces.

With Chiken

Chicken roll can be considered very close in composition to shawarma or shawarma. Only it has practically no fatty ingredients, because they are replaced by greens and vegetables. For this reason, such rolls are classified as dietary. They are very satisfying, but at the same time they are quickly prepared, which is why they are quite suitable even for a light lunch or dinner.

Ingredients:

• lettuce leaves - 4-5 pieces;
• fresh cucumber - 3 pcs.;
• mayonnaise - to taste;
• boiled chicken fillet - 0.4 kg .;
• thin pita bread - 2 pcs.

Cooking method:

1. Immediately divide the cake into 2 parts and grease with mayonnaise.
2. Wash vegetables. Tear the leaves with your hands, and grate the cucumber on a coarse grater.
3. Spread all the ingredients in strips on the greased part of the cake. Cover it on top with the remaining half.
4. Roll up the roll, cut into 2-3 parts.

With meat

According to this recipe, you can make not just a roll with meat, but even pies. Perfect for morning coffee or afternoon tea. The principle of preparation will not complicate even a novice cook, because you do not have to mess with the dough. It is only necessary to properly process the minced meat, fill it with a cake and fry the resulting pies in oil.

Ingredients:

• water - 0.5 cups;
• hard cheese - 0.1 kg;
• minced meat - 0.4 kg;
• Bulgarian pepper - 1 pc.;
• tomato paste - 1 tbsp. l.;
• pita bread - 3 sheets;
• vegetable oil - a little for frying;
• onion - 1 pc.

Cooking method:

1. In a pan, first fry the chopped onion, then add the minced meat, cook for a couple of minutes.
2. Next, lead the chopped pepper, tomato paste, mix. Darken the filling for a couple of minutes, and then put it on a cake.
3. Roll the workpiece roll "sausage", fry in oil or in a dry frying pan on each side.

With vegetables

Another of the dietary and even vegetarian options is a roll with vegetables. This lean recipe uses a harmonious combination of tomatoes, cucumbers and cheese, or cabbage with Korean carrots. Radishes, peppers and even potatoes are often added to them. From these ingredients, you can make several vegetable combinations and get delicious rolls, for example, as in the recipe below.

Ingredients:

• Korean carrot - 100 g;
• mayonnaise, herbs - to taste;
• pita bread - 1 sheet;
• salt, pepper - a pinch;
• white cabbage - 200 g.

Cooking method:

1. Lay the bread on top of the cling film, coat with mayonnaise.
2. Chop the cabbage, pepper and salt, mash with your hands, then distribute over the pita bread.
3. Next, lay out the squeezed carrots, chopped greens.
4. Roll up the workpiece, cut into several portions.

Sausage

If you like meat snacks more, then cook a sausage roll. Suitable for both boiled and smoked. The latter is often replaced with ham, chicken ham or breast. It will be no less delicious. This recipe is good because almost all the necessary components can be found in the refrigerator. Although you can add in general everything that is in it.

Ingredients:

• cucumber - 1 pc.;
• carrots - 1 pc.;
• pita bread - 1 pc.;
• mayonnaise and herbs - to taste;
• sausage - 0.2 kg.

Cooking method:

1. Cut the sausage into smaller cubes.
2. Clean the carrots, grate. Cut the cucumber into cubes.
3. Rinse greens, chop.
4. Mix all the ingredients, season with mayonnaise, spread over pita bread.
5. Twist the workpiece in the form of a roll, cut into portions.

Check out delicious recipes on how to cook.

Video

The filling for pita roll can be different. Moreover, such an appetizer turns out to be tasty not only from salty, but also sweet ingredients. It can be prepared for both the festive and everyday table.

General information about the dish

What is the most delicious filling for pita roll? It is rather difficult to answer this question unambiguously. After all, different people have completely different culinary preferences. Someone loves a classic appetizer with crab meat, someone prefers to eat pita bread along with thinly sliced ​​sausage, and someone even adds lightly salted red fish to such a dish. We decided to present you some of the simplest and most affordable recipes that are most popular even among the most demanding gourmets.

Choosing the Right Base

Before telling you about how the filling for pita roll is prepared, you should tell you how to properly acquire the basis for such an appetizer. It should be noted that its choice in modern supermarkets is quite extensive. So, you can buy Armenian, Caucasian, and Georgian lavash. The main thing - when choosing this product, you should pay attention to its size. It should be large, dense, but at the same time quite thin. Also, when buying pita bread, you need to pay attention to its expiration date. It should be about 3-5 days. If lavash is placed in a vacuum package, then its shelf life can be significantly increased.

If you purchased such a base in advance, then it is undesirable to remove it from the bag. After all, thin pita bread dries pretty quickly. It should also be said that such a product must be stored at room temperature, and not in a refrigerator.

Stuffing for lavash roll with crab sticks

This filling is the most popular among those who like to make a simple but tasty snack for the festive table. This is due not only to the fact that the ingredients for this dish are relatively inexpensive, but also to the fact that it turns out to be very nutritious and satisfying.

So, to create such a roll, we need:

• large thin pita bread - 1 pc.;
• frozen crab sticks - 130 g;
• hard cheese - about 90 g;
• greens - a small bunch (parsley, dill);
• village eggs - 2 pcs.;
• mayonnaise on a quail egg - add at your discretion;
• garlic cloves - a couple of pcs.

Preparing the Components

The filling for pita roll with crab sticks is quite easy to prepare. To do this, remove the main ingredient from the refrigerator in advance and completely defrost it. Next, crab sticks need to be chopped on a grater (large).

After processing the main component, it is necessary to proceed to the preparation of eggs. They should be boiled, cooled, and then peeled and chopped. To make the roll thinner and tastier, it is recommended to chop the eggs on a grater (fine). In the same way, it is necessary to chop any kind of cheese with garlic cloves. As for fresh herbs, it should only be finely chopped with a knife.

Snack Formation

The filling for the pita roll using crab sticks is prepared as follows: all the above ingredients must be placed in a common container, and then seasoned with mayonnaise on a quail egg and mixed thoroughly. As a result, you should get a fairly thick fragrant mass. If you added too much mayonnaise, then there is a chance that the pita bread will soften and the dish will not look as beautiful as you would like.

After preparing the filling, unfold the pita bread on a flat surface and evenly spread the crab mixture on it. Next, the base must be rolled up into a tight roll, wrapped with cling film and kept in the refrigerator for about 35-40 minutes. Before serving, the fragrant appetizer should be cut into pieces 1.6 centimeters thick.

Cooking a delicious snack with sausage

Stuffing for pita roll with sausage is the second most popular dish among those who are not indifferent to such an appetizer. To prepare it, we need:

• large thin lavash - 1 pc.;
• boiled sausage (you can take fragrant ham) - about 130 g;
• hard cheese - about 110 g;
• green lettuce leaves - a large bunch;
• tomatoes are not very fleshy - 3 pcs.;

Ingredient Processing

The sausage filling for the roll is prepared as easily and simply as the one above, using crab sticks. For her, you need to take a bunch of green lettuce, rinse it thoroughly in cold water and dry it completely, soaking it with paper towels. Next, you need to chop the boiled sausage into thin straws. In the same way, it is required to cut and ripe tomatoes of durum varieties.

How to form correctly?

After processing the ingredients, lay out a thin pita bread on a flat surface, put fresh lettuce leaves on it in an even layer, and then apply a mayonnaise net on them. Next, you need to place sausage straws and tomatoes on the base. In conclusion, all the ingredients should be sprinkled with grated cheese and wrapped in a tight roll. After wrapping the finished snack in cling film, it is recommended to keep it in the refrigerator for an hour. Next, the roll must be cut and presented to the table.

Quick snack with canned fish

The filling for the lavash roll with canned food is prepared in several stages. For her we need:

• large thin pita bread - 2 pcs.;
• canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
• hard cheese - about 110 g;
• large country eggs - 3 pcs.;
• green onion - a few arrows;
• mayonnaise on a quail egg - add at your discretion.

Food processing

To prepare such an appetizer, boil large country eggs, cool them, and then chop them on a grater (fine). Similarly, it is necessary to chop the cheese. You also need to chop fresh green onions very finely. As for canned food, all the liquid should be drained from them, and then crushed into a homogeneous gruel with a fork.

Formation process

To prepare a fragrant appetizer from pita bread, it should be spread on a flat surface, and then coated with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling needs to be covered with another sheet of base. It must be greased with chopped canned fish. At the end, all the ingredients must be wrapped in a tight roll and placed in the refrigerator, after closing the lid or wrapping it in cling film. After an hour, the appetizer can be safely cut and served at the table.

Cooking a classic Mexican burrito

The filling for chicken, cheese and mushroom pita roll takes a little longer to cook than the above. After all, before placing it in the base, you need to fry all the ingredients well.

So, we need:

• large dense pita bread - 1 pc.;
• chicken breasts - about 300 g;
• hard cheese - about 90 g;
• fresh champignons - 4 pcs.;
• lettuce - a few pieces;
• sunflower oil - use at discretion;
• spices - use to taste.

Heat treatment of ingredients

In order for you to get a delicious filling for pita bread roll with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from bones and skins, and then chop them very finely along with mushrooms (preferably straws). Next, the products must be put in a pan with oil, seasoned with spices and cooked until the broth is completely evaporated and partially roasted. As for cheese, it should only be crushed separately on a small grater.

Forming a burrito

To form such a dish, put a dense pita bread on a flat surface, and then place fresh lettuce leaves on it. Next, lay out the fried chicken breast and mushrooms on the base. It is necessary to form a burrito as follows: first, you need to bend the edges on the long side, and then, holding them, wrap the pita bread in a tight roll. You can consume this Mexican dish immediately after preparation.

Cooking a delicious dish with salmon for the festive table

Lavash roll stuffing with red fish and cottage cheese is ideal for a festive table. It should be noted that all your invited guests will surely appreciate such an unusual snack.

So, we need:

• large thin pita bread - 1 pc.;
• fresh cottage cheese - about 200 g;
• salted salmon - about 230 g;
• dill greens - a few branches;
• coarse salt - use to taste.

Cooking method

The filling for pita bread roll with cottage cheese and red fish turns out to be quite unusual. And before you start forming such a snack, you should make a milk cream. It requires putting cottage cheese in a blender and transforming it into a homogeneous and airy mass at the highest speed. After that, finely chopped dill, a little salt and grated cloves of garlic must be added to the cream. Mix all the products laid out in the bowl again with a blender.

As for lightly salted salmon, it must be peeled and ridged, and then cut into very thin but wide slices.

We form a roll and serve it to the table

Having prepared the main ingredients, you need to put the Armenian lavash on a flat surface, and then gently grease it with curd cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next, thin slices of lightly salted salmon should be laid out on the curd mass. After that, the Armenian lavash needs to be wrapped in a tight roll, cut into pieces two centimeters thick, beautifully laid on a plate and presented to the festive table.

Roll "Piquant"

If you like spicy snacks, then the stuffing for lavash roll with Korean carrots is the best for you. For cooking we need:

• large thin pita bread - 1 pc.;
• medium-sized juicy carrots - 2 pcs.;
• fresh garlic - a couple of small cloves;
• Margelan radish - about 150 g;
• sweet small bulbs - 2 pcs.;
• soy sauce - about 60 ml;
• sugar - a dessert spoon;
• medium-sized salt, sweet paprika and other spices - use to taste.

Cooking vegetable stuffing

To prepare such a spicy snack, you need to peel all the vegetables, and then chop them into thin and long straws. For this, it is advisable to use a special Korean grater. Next, you need to cut the onions into thin half rings and chop the garlic on a small grater.

After the vegetables have been properly processed, they should be combined in one bowl, flavored with sugar, soy sauce, salt, sweet paprika and any hot spices. After mixing the ingredients, it is advisable to leave them at room temperature for several hours. During this time, the vegetables should become juicy and give their juice. Excess moisture should be removed.

Forming a spicy snack together

To form such a spicy dish, you should take a thin Armenian lavash and spread it on a hard and even surface. Next, you need to lay out a thin layer of Korean carrots with radish on the base. If desired, these ingredients can be sprinkled with sesame seeds. After wrapping the vegetables in a tight roll, it should be placed in a bag or cling film and left in the refrigerator for several hours. Next, a savory snack needs to be cut into portions and presented to guests.

Summing up

As you can see, there are a huge number of various fillings with which you can make snacks that are completely different in taste. If you want to get a more satisfying dish, then it is recommended to wrap not only vegetables, but also various types of sausages, meat products, mushrooms and even fish in pita bread. But so that the base does not get wet and fall apart, it is desirable to completely deprive these ingredients of moisture. By the way, for the same purposes, Armenian lavash can be pre-coated with green leaves of fresh lettuce or a double base can be used.

Again we return to the Armenian thin lavash that we just didn’t cook pizza, lasagna, pies, pies from it. Recipes are available.

Thin pita bread is universal, and today I propose to make rolls from it, and for rolls you need a filling.

Lavash roll fillings are the topic of today's review. Consider the 15 most delicious and simple fillings for pita roll.

Stuffings for pita roll with sausage and Korean carrots

Perhaps the most famous recipe for stuffing for pita roll.

We need:

• 150 g Korean carrots
• 150 g boiled sausage
• 1 piece of lavash
• 2-3 tbsp mayonnaise

Cooking:

1. Korean carrots were originally cut into strips, but it needs to be chopped again.

2. Boiled sausage is also cut into small strips.

3. We mix all the products and season them with mayonnaise. The mixture should be of medium consistency, and neither dry nor too runny.

4. We cover the surface with cling film, put the pita bread and coat with the filling. We roll into a roll. Then we put the roll in the refrigerator.

For better impregnation of pita rolls, they must be put in the refrigerator from 30 minutes to 1.5 hours, if there is time, it is better at night.

Lavash roll with mushrooms and eggs

We need:

• 200 g mushrooms
• 1 head of onion
• 3 eggs
• 50 g hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 lavash

Cooking:

1. Stew mushrooms with onions in oil.

2. Boil eggs and grind, it is possible through a special grate.

3. We collect mushrooms, eggs, cheese in one bowl, salt, pepper, and season with sour cream.

4. Lavash spread with a mixture and leave for impregnation

Stuffings for lavash roll with chicken fillet and pepper

We need:

• 1 piece of lavash
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp mayonnaise
• 1 bunch dill

Cooking:

1. Grind sweet pepper and dill.

2. We interrupt garlic with chicken fillet in a blender. First the garlic, then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread a sheet of pita bread, and tightly wrap it in a roll. Wrap in cling film and put in the fridge.

Stuffings for lavash roll with crab sticks

This filling is a “classic” of lavash roll, where is some party, there is always a roll with crab filling on the table. Maybe you are not familiar with it, then I share the recipe.

• 100 g crab sticks
• 2 tbsp cream cheese or 100 g hard grated cheese
• 1 bunch dill
• 2 tbsp sour cream or mayonnaise
• 1 lavash
• salt and pepper, to taste.

Cooking:

1. Grind crab sticks and dill.

2. We mix all the products, season them with sour cream, and cover the pita leaf with the resulting mixture.

3. From the spread pita bread, we make a roll.

Lavash roll with herring filling

We need:

• 1 medium sized herring
• 2 boiled carrots
• 1 melted cheese
• 2 tbsp olive oil (vegetable, melted butter)
• 1 bunch green onions
• 1 sheet of lavash

Cooking:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind processed cheese.

4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover the pita leaf with it.

6. We form a roll.

Dietary filling for lavash roll

We need:

• 1 cucumber
• 300 g cottage cheese
• 1 large bunch of dill
• 2 tbsp olive oil
• salt to taste
• 1 lavash

Cooking:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, can not be cut off.

2. Finely chop the dill.

3. Products, according to the recipe, mix, season with olive oil,

salt and spread pita bread. We roll up.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of lavash
• 50 g hard cheese
• 2 cloves of garlic
• 2 tbsp mayonnaise

Cooking:

1. Carrots, 2/3 of it are three on a fine grater, and 1/3 on a coarse grater.

2. Grind cheese and garlic on a grater, respectively, on large and small.

3. Collect carrots, cheese, garlic together, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Stuffings for lavash roll with minced meat and vegetables

We need:

• 300 g minced meat, any
• 1 carrot
• 100 g broccoli
• 1 head of onion
• 50 g grated hard cheese
• 2 tomatoes
• 4 lettuce leaves
• 1-2 garlic cloves
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of lavash

Cooking:

1. Chopped carrots and onions, fry with minced meat.

2. Broccoli, its inflorescences, boil. Cooled cabbage, cut into small pieces.

3. We rub the cheese, chop the tomato and greens.

4. Finely chop the garlic.

5. All of the above components, season with sour cream, salt and mix.

6. On pita bread, first put the lettuce leaves, and then the filling, and roll it into a roll.

Stuffing for salmon (salmon) and cucumber roll

We need:

• 180 g fish salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens, to taste
• 2 thin lavash

Cooking:

1. Cut the fish into thin strips.

2. Peeled cucumber, cut lengthwise into strips.

3. Lubricate the pita leaf with cream cheese.

4. We distribute the fish from the edge of the sheet, put the cucumber on it, chopped greens and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick.

Roll stuffing with chicken fillet

We need:

• 1 chicken fillet
• 1 red sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 garlic cloves
• 4-5 tbsp soy sauce
• 1 tbsp pepper mixes
• 1 small pack of potato chips
• 1 thin lavash
• vegetable oil, for frying
• salt to taste

Cooking:

1. Chopped pieces of chicken meat, fried in a pan.

2. Onion, cut into half rings, add a little and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop parsley and garlic.

5. Stir chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.

6. Put the filling on a pita leaf and form a roll.

Vegetable stuffing for roll

We need:

• 1 sweet bell pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onions, without the white part
• 2 sprigs dill or basil
• 50 g Feta cheese
• vegetable oil

Cooking:

1. Grind pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the garlic.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. All products are salted and seasoned with vegetable oil.

6. We form a roll.

Stuffing with cottage cheese and herbs for roll

We need:

• 180 g cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 thin lavash

Cooking:

1. Grind the garlic. We cut the dill.

2. Chop the tomato into cubes.

3. Necessary products, salt and mix.

4. Form a roll, after spreading a sheet of pita bread with stuffing.

Roll with ham and cheese

We need:

• 100 g ham
• 100 g cheese, hard any brand
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tbsp yogurt
• 1 sheet lavash

Cooking:

1. Ham, best of all, cut into thin strips.

2. Grind hard cheese and cucumber on a coarse grater, and garlic on a fine grater.

3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.

Spanish stuffing for lavash roll

For lovers of spicy, this recipe is suitable.

We need:

• 500 g beef
• 1 onion
• 1/2 can of canned corn
• 1 sweet pepper, red
• 2-3 medium tomatoes
• salt, black pepper, ground chili pepper, to taste
• 200 g Cheddar cheese, grated
• parsley or cilantro
• 2 thin lavash

Cooking:

1. Grind and stew beef meat.

2. Finely chop the onion, bell pepper, tomatoes.

3. Finely chop the greens.

4. According to the recipe, we combine all the ingredients, mix and distribute over pita bread, form a roll.

Spicy chicken stuffing for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 salad pepper
• 1 head of onion
• 1 red onion
• 125 g mozzarella cheese
• 50 g green salad
• 5 tbsp olive or vegetable oil
• 1/2 tsp black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 sheet lavash

Cooking:

1. Boil and cut the chicken meat.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Cut the onion and sweet onion into half rings, add salt and knead with your hands.

4. Chop the cheese into cubes.

5. Mix all the ingredients well, pepper and lightly salt. Topped with olive oil.

6. We take a sheet, apply the filling, evenly distribute it over the sheet. Roll tightly into a roll.

The fillings for pita roll prepared according to these recipes will come in handy when you decide to go on vacation with your family, or arrange a festive feast at home, or just want something delicious for tea.

Bon Appetit!

Lavash roll is not only tasty, but also a very quick snack.

It can be prepared not only for the holidays, but also for every day. And so that she does not get bored, make different fillings!

There are a huge number of options for fillings for pita roll, and here are the most interesting, tasty and juicy recipes.

Stuffings for pita roll - general principles of preparation

The appetizer is prepared only from thin Armenian lavash. It is rolled out on the table, the ingredients are laid out and rolled up. Then the bundle is allowed to stand for a while and cut across into pieces of arbitrary width. The filling can be laid out in layers or just mix all the ingredients and grease the pita bread. The method depends on the type of food, recipe and cutting method.

What products are fillings made from:

Meat products;

Seafood;

Dairy products, cheese;

And, of course, you can’t do without herbs and fragrant spices, which can be added in any quantity and to your taste. And as binding ingredients in most recipes, mayonnaise is used, sometimes butter and soft cheese.

Recipe 1: Stuffing for Crab Lavash Roll with Garlic

Fragrant and inexpensive filling for pita bread, which is also prepared quite quickly. The amount of garlic can be adjusted to your liking or replaced with finely chopped onions (green or onion).

Ingredients

200 grams of sticks;

2 cloves of garlic;

150 grams of cheese;

Mayonnaise.

Cooking

1. Boil eggs, cool and clean.

2. Three finely cheese, eggs and garlic.

3. Add finely chopped sticks, chopped herbs and mayonnaise. If necessary, salt a lot.

4. Mix everything, grease the pita bread and roll it up.

Recipe 2: Stuffing for lavash roll "Curd"

Spicy filling with an unusual taste. In addition to cottage cheese, pickles are added to the filling for pita roll. Interesting, unusual, but very tasty and healthy.

Ingredients

200 grams of cottage cheese;

2 pickles;

Mayonnaise;

Greens as desired.

Cooking

1. Rub a pack of cottage cheese for uniformity. You can add garlic, mayonnaise and just beat with a blender, you get the most delicate cream.

2. Cucumbers cut into small slices, drained juice.

3. Mix the curd mass with pickles.

4. Add chopped greens and you can grease the roll. You don’t need to salt the filling, there are enough spices in the cucumbers, but if you wish, you can add a little black pepper.

Recipe 3: Stuffing for Mushroom Lavash Roll

For this amazing filling, we take absolutely any mushrooms. We will use fresh mushrooms. Also, do not spare the greens, the more, the brighter and tastier the snack will turn out.

Ingredients

200 grams of processed cheese;

300 grams of champignons;

2 onions;

Lots of greenery.

Cooking

1. Shred champignons with arbitrary slices, fry almost until cooked.

2. We clean and chop the onion, send it to the pan to the mushrooms, salt the contents, pepper and fry together until fully cooked.

3. Three melted cheese and mix with mushroom mass. We evaluate the consistency, if it is dryish, then you can add a couple of tablespoons of mayonnaise.

4. We lay out the pita bread, fill it with stuffing and cover everything with greens.

Recipe 4: Stuffing for Korean Lavash Roll with Adyghe Cheese

Well, who doesn't love Korean carrots? This fragrant appetizer has long conquered everyone with its spicy taste. So why not make a roll with it?

Ingredients

200 grams of carrots in Korean;

150 grams of Adyghe cheese;

Some mayonnaise.

Cooking

1. Separate the carrots from the juice, put them on the board and chop with a knife. Pieces should not be longer than half a centimeter, otherwise it will be difficult to cut a neatly finished roll.

2. Three Adyghe cheese or just crumble it with your hands, mix with carrots. We bring to the desired consistency with mayonnaise.

3. We chop the greens, send it to the filling and you can cook the roll!

Recipe 5: Stuffing for Tsarskaya Lavash Roll with Red Fish

Fillings for lavash roll with red fish are the most popular. They have a pronounced taste, beautiful color, and it is not a shame to serve such snacks even to the most honored guests. You can take any fish: pink salmon, trout, chum salmon, salmon, but it is important that it is not too salty.

Ingredients

Red fish;

Soft cheese;

Fresh cucumber;

Cooking

1. Lubricate the Armenian lavash with a thin layer of any soft cheese.

2. Cut the fish into thin slices, then into cubes. Sprinkle with lavash. If there is a lot of red fish, then you can simply leave the slices and cover the entire surface of the pita bread. In this case, the roll will be truly royal.

3. Cut the cucumber into thin slices and lay it on top of the fish.

4. Sprinkle with herbs and roll up the roll.

Recipe 6: Stuffing for Smoked Lavash Roll with Sausage

Instead of sausage for such a filling, you can use smoked ham, breast or meat, it also turns out delicious. And instead of fresh carrots, you can put boiled and even Korean. Experiment!

Ingredients

200 grams of sausage;

One carrot;

Fresh cucumber;

Mayonnaise.

Cooking

1. Cut the sausage (or meat) into small cubes.

2. We clean the carrots and three. If Korean salad is used, then cut the straws into smaller pieces.

3. Three cucumbers on a coarse grater or cut into cubes like a sausage.

4. We chop the greens.

5. Just mix everything, season the resulting salad with mayonnaise. Salt and spread on pita bread.

Recipe 7: Stuffing for Rice Lavash Roll

Another version of the filling with crab sticks, but this time the basis is rice. The roll turns out to be hearty, with the aroma of seafood, and soy sauce, which is used instead of salt, will add a special touch to the roll.

Ingredients

100 grams of rice;

8 crab sticks;

A little soy sauce;

Mayonnaise and dill.

Cooking

1. Boil rice, it is better to use cereals with round grains, they are more tender and ideal for filling. Drain the water and wash the rice.

2. Cook eggs. Finely cut.

3. We also chop the sticks finely, chop the greens.

4. Mix the sticks with eggs, rice and herbs. We fill the filling with mayonnaise, soy sauce and use it for its intended purpose.

Recipe 8: Stuffing for Rybnaya Lavash Roll with Egg

This filling is prepared on the basis of any canned food in oil. The more expensive and tastier the fish, the more luxurious the appetizer will turn out.

Ingredients

Bank of canned food;

Any greens;

100 grams of cheese.

Cooking

1. Open canned food, put it in a cup and knead with a fork along with butter. If pieces of fish with a ridge, then it must be removed.

2. Boil eggs, cool, clean. Then crumble into cubes or just three on a grater, mix with fish.

3. Add grated cheese and herbs, mix everything. Usually there is enough liquid from the jar, but if the filling turned out to be dry, then you can add a little vegetable oil or mayonnaise.

4. Lubricate pita bread, twist.

Recipe 9: Stuffing for Spicy Lavash Roll with Cheese and Tomatoes

Unusually simple and spicy stuffing based on processed cheese. It is better to use soft cheese with a creamy consistency so as not to add mayonnaise. You will also need tomatoes, dense, fleshy, it is better to take slightly unripe.

Ingredients

300 grams of soft cheese;

3-4 tomatoes;

3 cloves of garlic;

Red pepper;

Cooking

1. Grind garlic in any way, mix with cheese, add red pepper.

2. Lubricate the pita bread with a sharp mass.

3. Cut the tomatoes in half, then into thin slices. Lay on top of the cheese layer.

4. Chop the greens, sprinkle on top and roll up the roll.

Recipe 10: Stuffing for Meat Lavash Roll

Prepared on the basis of minced meat. You can take any: beef, pork, chicken or a mixture of them. You will also need sweet pepper, preferably red.

Ingredients

300 grams of minced meat;

Bulb;

2 sweet peppers;

100 grams of cheese;

Cooking

1. Shred the onion, fry in a pan with minced meat until tender. We salt the mass, we pepper it.

2. Remove the stem and core with seeds from the pepper. Finely chop and mix with minced meat.

3. Three cheese and mix with the rest of the ingredients.

4. Lubricate pita bread with meat filling, form a roll.

Recipe 11: Stuffing for pita roll "Liver"

Of course, such a filling cannot be called festive, but it is ideal for a healthy and healthy breakfast, dinner or snack. You can take any liver: chicken, pork or beef.

Ingredients

300 grams of liver;

Pepper, salt;

5 tablespoons of cream;

Fresh cucumber;

2 bulbs.

Cooking

1. Cut the liver into pieces, fry in a pan until almost cooked.

2. Shred the onion, combine with the liver and cook together until golden brown.

3. Put everything together in a blender cup, pour in the cream, salt. Pepper and break into a pate.

4. Lubricate pita bread with liver mass.

5. Three cucumber on a coarse grater, sprinkle on top. You can add any greens.

6. Roll up the roll.

Recipe 12: Stuffing for chicken pita roll

Another option for a very satisfying filling, for which you need chicken breast and something else.

Ingredients

One breast;

Bulgarian pepper;

180 grams of mayonnaise;

Dill fresh;

Green lettuce leaves;

A handful of walnuts;

A clove of garlic.

Cooking

1. Fill the breast with water, cook until tender, then remove from the broth, cool and chop finely.

2. Put walnuts, peeled garlic in a blender, add mayonnaise and beat everything until smooth.

3. We spread pita bread, spread lettuce leaves over all areas.

4. Mix the resulting sauce with chicken breast and spread over lettuce leaves.

5. Finely chop the bell pepper and dill, mix and sprinkle with the last layer.

6. We twist the roll, cool for an hour, then cut.

So that the pita bread does not become very sour, and the products hold better, it can be greased with soft cheese or ordinary butter before applying the filling.

To cut the roll into neat pieces, you need to keep it in the refrigerator for half an hour. The filling will adhere to the sheets, the roll will be more elastic.

Most fillings for pita bread contain mayonnaise that is harmful to the figure. But it can be fixed! Use garlic sour cream instead. Or just add a little lemon juice, salt and a spoonful of already prepared mustard to sour cream. And a useful dressing is ready!

To make a festive appetizer out of a regular roll, cut into pieces at a 45-degree angle and arrange on a dish with lettuce. Olives, red caviar, any greens and vegetables can be used as decoration. The choice depends on the composition of the roll.

If the pita bread is damaged, has holes or tears, it's okay. Just start rolling the roll from the defective side so that the base surface remains intact. Nothing will be visible in the finished snack.