How to cook mashed potato balls in a frying pan and in the oven? Potato balls: recipes with photos.

Potatoes are a versatile product that can be used to make a lot of delicious dishes. Today I want to suggest a recipe potato balls with cheese... The dish turns out to be very tasty and beautiful. These balls can be served hot or chilled with various sauces. Prepare this dish for your family and I am sure they will love it.

Ingredients

To prepare potato balls with cheese you will need:

potatoes - 0.5 kg;

hard cheese - 100 g;

salt to taste;

egg - 1 pc.;

flour - 2 tbsp. l .;

bread crumbs - 4 tbsp. l .;

vegetable oil for frying.

Cooking steps

Prepare the necessary ingredients. Wash the potatoes and boil until tender in their uniform, then cool, peel and grate on a medium grater.

Grate the cheese and add to the grated potatoes.

Mix everything well. The mass should be smooth and sticky.

Fry the balls until a beautiful golden brown (2-3 minutes on each side) over medium heat. Put the finished potato balls with cheese on a paper towel to remove excess fat.

Serve such a delicious and appetizing dish hot or chilled with your favorite sauce.

Bon Appetit!

Potatoes are a common root vegetable from which you can prepare any dish for every taste. As a snack for homemade alcohol, potatoes prepared according to different recipes are simply a unique product. Potato balls are very popular as a simple and hearty snack. Small balls are formed from mashed potatoes, various fillings are added, rolled in breadcrumbs and deep-fried, this is the basic option. But in fact, the nuances of making mashed potato balls are a huge mass. The most popular recipes for this delicious dish are described below.

The mashed potato balls look delicious and the essential ingredients are available. It is quite easy and quick to make balls, so when guests suddenly arrive, so as not to "hit the dirt", surprise the guests with your deliciousness. Fresh vegetables, meat and fish products go well with potato balls. As a snack, they go well with spirits, but some recipes are compatible as an addition to beer.

Deep-fried potato balls

Ingredients:

• Potatoes - 1 kg;
• Wheat flour - 2 tablespoons;
• Chicken egg - 1 pc.;
• Breadcrumbs - 200g;
• Salt and pepper to taste.

Preparation:

Potato balls with cheese

This ball recipe goes very well with beer. But they look great on any holiday feast! The cheese ball is very ruddy and with a magical aroma, it will surely captivate your guests with its taste, and you with your talent.

Compound:

1. Potatoes - 200 gr;
2. Egg - 1 pc;
3. Cheese "Russian" - 30g;
4. Flour - 0.5 tbsp;
5. White bread - 40g;
6. Milk - 2 tbsp;
7. Vegetable oil - 5 tbsp;
8. Spices.

Preparation:

1. Any solid varieties can be used in the recipe - Gouda, Poshekhonsky. It must be cut into small cubes.
2. Beat the chicken egg into a small plate, add salt and beat with a whisk or fork.
3. Wash and peel potatoes. Grate on a fine grater. Drain the liquid.
4. Mix potatoes and one spoonful of beaten egg in one bowl.
5. Form a small ball from the mass into the middle, press a piece of cheese. You can also include ham in the recipe and put a slice with cheese.
6. Mix half the flour with milk and beaten egg, stir the mixture and dip the potato balls in it. Then roll them in breading flour.
7. In a frying pan, bring vegetable oil to a boil, fry the balls on all sides until golden brown. Let the oil drain and serve.

Potato balls stuffed with fish

Ingredients for the dish:

• Potatoes - 2 pcs.
• Fillet of sea fish - 200 gr.
• Egg - 1 pc.
• Butter - 75 gr.
• Flour - 1 tablespoon.
• Ketchup - 4 tablespoons
• Greens are a bunch.
• Salt and pepper to taste.

To make mashed potato balls:

1. From the beginning we take the fish fillet, wash it, put it in a saucepan. pour water and put on fire so that it is cooked for potato balls.
2. After the fish is ready, you need to take it out and cool it a little, then pass it through a meat grinder.
3. Now wash the potatoes, peel them, put them in a saucepan, fill them with water, put them on medium heat so that they cook, then rub them on a fine grater.
4. Mix fish with potatoes, salt, pepper, add an egg, chopped greens, mix thoroughly, for potato balls.
5. From the resulting mass, you need to form balls the size of a walnut.
6. After that, the potato balls must be rolled in flour and put in a mold, having previously greased the mold with oil.
7. Then preheat the oven and place the dish for about 15 minutes, bake until golden brown, you can also use the microwave.
8. When baking balls, turn them over once.
9. When the potato balls are ready in the oven, they need to be removed, filled with ketchup and heated for another minute.

When preparing mashed potato balls, the recipe for which is described above, you can use any fish. It is not recommended to pass hot fish through a meat grinder, therefore it must be cooled, and then passed through a meat grinder. It is better to use medium potatoes, boil whole potatoes when boiling, so it will be better to grate them. You can bake potato balls both in the oven and in the microwave, remember to follow the cooking precautions when baking.

Potato balls are a simple, but tasty, original appetizer that can be made even from the remnants of fresh mashed potatoes. It goes well with various sauces and replaces bread. We will look at a classic recipe that requires a minimum set of ingredients. The entire cooking process takes about 60 minutes.

Breadcrumbs can be substituted with 3-4 tablespoons of wheat flour.

Ingredients:

• potatoes - 1 kg;
• chicken eggs - 3 pieces;
• bread crumbs - 120 grams;
• sunflower oil - 250-400 ml (depending on the volume of the frying pan or deep fat);
• salt to taste.

Potato balls recipe

1. Wash potatoes, peel, cut each tuber into 3-4 large pieces.

2. Put the pulp in a saucepan, add 1 tablespoon of salt and cover with water (should cover the potatoes by 2-3 cm).

3. Bring to a boil, reduce the power of the stove to a minimum, cook for 20-30 minutes until tender, until the potatoes are soft (easily pierced with a knife or fork).

4. Drain the water, immediately mash the potatoes in mashed potatoes until they cool.

Do not use a blender, otherwise the puree will turn into a gooey mass.

5. Beat 2 eggs, add to puree. Taste the mixture, salt to taste. Mix.

6. Make balls 2-3 cm in diameter from warm mashed potatoes.

7. In a separate bowl, beat one egg, pour the bread crumbs (wheat flour) into the second bowl.

8. Preheat a skillet, saucepan or deep fryer with vegetable oil to 180 ° C.

When frying, the layer of oil should cover the potato balls at least half, preferably more.

9. Roll each ball in an egg, then in breadcrumbs (wheat flour) and fry a couple of small portions in oil until tender (the crust becomes golden and crispy). From time to time, the workpieces need to be turned over, they should not touch each other during frying.

10. Remove the finished potato balls from the oil with a slotted spoon, transfer to paper napkins to remove excess oil.

11. Serve hot or cold with sour cream or mayonnaise sauces. In combination with first courses, balls are a great substitute for bread.

The non-standard nature of the dish, which will be discussed in this article, allows it to be classified as one of the most original, despite the ease of preparation and a rather banal set of components included in its composition.

Mashed potato balls are perfect for an everyday lunch, and also make a great snack for a festive menu. Both adults and children will be equally delighted with such delicacies. Therefore, let's not hesitate and start preparing it.

Deep-fried mashed potato balls with cheese

Ingredients:

• potato tubers - 2 kg;
• hard cheese - 320 g;
• Wheat flour;
• refined vegetable oil;
• ground black pepper - a pinch;
• salt to taste.

Preparation

First, let's prepare the potato base for the balls. To do this, clean the previously washed potato tubers, fill with cold water and boil until tender. Then drain the water, knead the tubers with a pusher to get mashed potatoes, season with salt and ground black pepper, mix thoroughly and let cool. Now add wheat flour to make a viscous mass, pliable for sculpting, and cut the hard cheese into medium-sized cubes.

We put a full teaspoon of potato mass in the palm of our hand, form a cake from it, place a piece of cheese in the center and close the edges, forming a ball. The cheese must be completely covered with the potato mixture, otherwise it will simply leak out when frying the balls.

Now we pour a sufficient amount of refined vegetable oil into the pan, heat it up and put in small portions the preparation of potato balls with cheese. After they acquire a beautiful brown blush, we remove it on napkins or a paper towel, let the fat soak in, and then move the products onto a dish.

How to cook mashed potato balls with mushroom filling in the oven?

Ingredients:

• potato tubers - 1 kg;
• chicken egg - 1 pc .;
• - 25 g;
• salad onions - 75 g;
• carrots - 75 g;
• mushrooms - 450 g;
• garlic - 2-3 teeth;
• ground black pepper - to taste;
• salt to taste;
• olive oil;
• breadcrumbs;
• sesame seeds.

Preparation

As in the previous recipe, boil the previously washed and peeled potatoes until cooked, and then knead with a crush until the lumps are completely removed and a homogeneous mashed potato is obtained, season it with butter and leave until it cools completely.

In the meantime, we are preparing the filling. To do this, put the peeled and finely chopped salad onions in a frying pan heated with olive oil and fry for five minutes. Then add the grated carrots, peeled and chopped garlic, sauté the vegetables for another five minutes and add the chopped pre-washed mushrooms. Season the mass with salt and ground pepper, cover the container with a lid and cook over moderate heat until vegetables and mushrooms are tender and soft.

Add an egg, a little salt and ground black pepper to the cooled potato mass and knead well. If necessary, add a little flour and mix again. With moistened hands we form a potato cake, put a little filling on it in the center and close the potato edges, hiding the mushroom filler inside.

Mix with sesame seeds, bread the mashed potato balls with mushrooms in the resulting mixture and place them on a baking sheet, having previously covered it with a parchment sheet and smeared with oil.

We set the baking sheet with the blanks on the middle level of the oven preheated to 185 degrees and let stand for twenty five to thirty minutes, periodically turning over.

Any filling from ham and any other meat products to fresh or semi-cooked vegetable or seafood slices can be used to prepare these potato balls.

The mashed potatoes look delicious and unusual, and the products are very affordable and simple. We will describe several ways how you can make a dish.

It is easy enough to make it, you need to have about an hour of free time in stock. You can serve the balls as a separate dish or as a side dish. They go well with fresh vegetables. They are also combined with meat or fish.

Deep-fried mashed potato balls

Deep-fried potato balls are a suitable garnish for meat. They are also served with sour cream. Sour cream adds even more tenderness to the whole dish.

The balls will be tender if the potatoes are poured evenly without lumps. Dip the peeled tubers in a saucepan with salt water. Cook for about half an hour until tender. Then drain the water, add 2 eggs, cream and melted butter to the hot potatoes, crush the potatoes. The basis is prepared.

Before proceeding to frying in oil, you need to form balls of mashed potatoes. The process is simple, if you have the skill. You will need to pick up 2-3 teaspoons of thick puree and roll a neat ball out of it.

Carry out this procedure with all the ready-made puree. The balls must be shaped until the puree has cooled down. Dip the koloboks in flour. Beat the remaining 2 eggs and dip the potato balls in them, and then roll them in breadcrumbs.

When the balls are ready, you can start frying. Pour the sunflower oil into a deep container and heat it to a boil. Gently dip the balls into the oil. For even roasting, you need to constantly turn them over.

After the color of the potatoes has turned golden, you need to remove the balls from the heat and put on a napkin so that the excess oil is absorbed. Serve hot, before sprinkling with herbs for flavor and beauty.

Cooking in the oven

In the oven, the dish comes out just as tasty as when deep-fried. But there is one plus - they are less fat and calories. It is recommended to cook mashed potato balls in the oven for those who look after their thin waist.

You will need:

• Salt;
• Pepper - at the discretion of the culinary specialist;
• Sunflower oil - 20 ml;
• Breadcrumbs - 110-120 g;
• Flour - 4 tablespoons;
• Cream - 100 ml;
• Eggs - 2 pieces;
• Potatoes - 1.5 kg;
• Hard cheese - 80 g (optional).

The base for potato balls is made in the same way as in the first case. After the potatoes are boiled, crush them into a tender, lump-free puree. To keep it airy and light, you can use a blender.

Form the warm mashed potatoes into balls using 2-3 teaspoons of potatoes to make one. Dip in flour and breadcrumbs. When the koloboks are ready, proceed to the preparation of the baking sheet. It must be greased with sunflower oil in advance. Place the balls on the baking sheet. On each bun you can put cheese, slice or grated.

It is necessary to heat the oven to 170 degrees. Take care of this beforehand. Place the baking sheet with potato balls in the oven and let stand for about 25 minutes. In the oven, the balls will be covered with a golden crust, and the cheese will be baked on the surface. Put the finished koloboks on a flat plate. They look great if you try to make them the same size and even.

Potato balls with ham and cheese

This dish is perfect for meeting friends. You can serve it with red wine while having a pleasant conversation. Would need:

• Potatoes - 1 kg;
• Ham - 300 g;
• Hard cheese - about 200 g;
• Creamy (not spread) butter - to taste;
• Sunflower oil - 150 ml;
• Cream to taste;
• Egg - 1 piece;
• Flour for breading;
• Greens to taste.

Cooking potatoes in the same way as in the previous recipes. Finely chop the ham, grate the cheese, add the herbs and mix the ingredients together. This is our filling.

Next, knead the cake from the crushed meat, put the filling on top and roll the cake into a bun. Do this while the puree is warm. Next, you need to roll the balls in flour and fry the balls of mashed potatoes with filling in oil until golden brown.

This method is good in that the dryness of the potatoes disappears thanks to the filling. There are also secrets on how to get rid of dry potatoes. For example, you can add a little cream when roasting. Or put fresh tubers in oil beforehand.

Mashed potato balls with minced meat

We prepare the dough in the same way as in the cases described above. For the filling you will need:

• Minced meat - 400 g;
• 1 onion;
• Vegetable oil for frying;
• Salt - at the discretion of the chef.

Fry the chopped onion in a pan. Fry pre-defrosted minced meat together with onions for about 15 minutes.

Put the fried mixture on the potato cake and wrap the cake in a bun. So make all the balls.

Dip the mashed potatoes in breadcrumbs and put in a frying pan over boiling oil. When done, remove from heat and cool on paper towel. Serve with cooked or raw vegetables. You can dip them in sour cream.

Recipe for balls of mashed potatoes with mushrooms

This variation can be prepared with baked cheese on top in a cream sauce. Ingredients:

• Potatoes - 1 kg;
• Mushrooms - 500 g;
• Flour - 50 g;
• Egg - 1 piece;
• Creamy (not spread) butter - 50 g;
• Onions - onions and greens, to taste;
• Cream - 200 ml;
• Hard cheese - 100 g;
• Salt - to taste.

You need to prepare the puree in the same way as in the previous recipes. Having previously prepared koloboks from mashed potatoes with the addition of eggs, roll them in flour and breadcrumbs, put them in a deep fryer and fry until you see the golden color of the potatoes. Put the finished koloboks, dried on a paper napkin, on a baking sheet.

Let's go to the mushroom sauce. It is necessary to chop the champignons (you can take honey mushrooms), add chopped onions and salt to taste. Fry the mixture. When the mushrooms are fried, pour the cream into the pan and simmer all together. The secret of the special taste is that the mushrooms must be free of refrigeration. It is bad to take dried mushrooms for the sauce, since it is impossible to see traces of spoilage on them.

Distribute the finished sauce evenly over the potato balls on a baking sheet. Rub the cheese and sprinkle it on top. First, you need to preheat the oven to 180 degrees, and then send the dish there for 5 minutes.

The dish is ready even before baking, so you only need to wait for the cheese to bake.

To make the dish deliciously tasty, you should use these tips:

1. The base can be made not only from potatoes, but also with the addition of sautéed onions. Olives, mushrooms and various spices are also suitable for pounded. They are usually ground with a blender;
2. Serving crushed potato koloboks is good with meat or fish;
3. The dish is deliciously delicious with red wine and cheese.

So, the vegetable base is always done in the same way, the creative part of cooking lies in the filling. Here you need to show your culinary skills. The filling will make the dish more tender, airy and tastier, and will also remove the excessive dryness of the potatoes. Fewer calories will be in the dish if it is cooked in the oven.

Bon Appetit!