Peeling skin can be caused by a variety of factors. To deal with ...
The most common minced meat patties.
Ingredients:
Ground meat- 1 kg.
Onion- 300 grams.
Chicken egg- 1 piece.
Spices: salt, ground black pepper.
How to make simple minced meat patties
1 ... Mixed minced meat (2/3 beef + 1/3 pork) is good for cutlets.
2.
Finely chop the onion and add to the minced meat.
3
... Drive in 1 egg. Add salt (about 0.5 tsp) and pepper (2 pinches).
4.
Mix. In order for the cutlets not to fall apart, the minced meat must be beaten off. To do this, lift a piece of minced meat and, with light effort, throw it on the bottom of the cup. Do this several times until the mass becomes homogeneous and viscous.
5
... We make cutlets from the minced meat and roll them in breadcrumbs or flour.
6.
Put cutlets in a frying pan with heated vegetable oil and fry until golden brown on both sides.
Simple delicious minced meat cutlets are ready
Bon Appetit!
Minced meat is one of the most popular and favorite semi-finished products by housewives. You can quickly, inexpensively and very tasty cook many dishes from it, and one of the most adored by all domestic families is cutlets. Of course, it is better to cook minced meat yourself, from fresh meat, but you can also choose a purchased product of high quality, and even cheaper than buying a piece of tenderloin.
How to Pick a Good Minced Meat
Coming to the market or supermarket, you need to know exactly the expiration date of the product. Often you can see it on the packaging or ask the seller. But if only it were that simple.
- Colour. If the minced meat, not chicken, you should know that the minced beef is more reddish, saturated dark red, and the pork is lighter, pinkish. And the price for them is different. But this is not the point, the main thing is that the color should be saturated, bright, either red or pink. If you see white impurities, it is obvious that there are soy or lard additives in the minced meat, or worse. Do not take minced meat of a dubious color with a bluish tinge - such a product is clearly not suitable for human consumption.
- The smell of minced meat should be clear - the smell of meat is identical. By smell, you can determine if there is a sourness in the product, inherent in spoiled meat. It is better if there is no pepper, salt or other spices in the minced meat. This way, you can tell exactly by the smell whether the product is fresh. Do not take minced meat with spices - this is the first sign that the expiration date has expired, and additives are a disguise.
- Good minced meat always juices like any meat. Cartilage and other wastes do not give such juice, which means that you do not need such minced meat. We want natural cutlets for the family.
- By touch, you can determine the quality of the minced meat. Take medical gloves with you to the market. Try minced meat, if under your fingers it is of a uniform consistency, without lumps, you can safely purchase it. If it looks a little like butter in consistency - it's not meat, I'm minced from cartilage and waste.
How to properly freeze and defrost minced meat for cutlets
If you bought a lot of minced meat, it is better to freeze it in parts. That is, if you need 400 grams, freeze with just such pieces so as not to constantly defrost the whole piece. Minced meat will deteriorate from frequent defrosting.
And so, in order to defrost the minced meat on cutlets, you need to put the package with the product in a bowl and hide it in the refrigerator for a day. That is how much he needs to defrost on his own, which will allow him to preserve the freshness and taste of the product. This is the case if you are cooking for today.
If you need to cook for today's lunch, put a bag of minced meat in a saucepan, pour cold water into it. Yes, it is cold, in it the minced meat will defrost faster, and microbes in it will not multiply, which is inevitable when defrosting in warm water or just near the stove, at room temperature.
Secrets of making minced meat cutlets
If there is not enough minced meat, add a little (1-2 tablespoons) semolina, so the mass of minced meat will increase and there will be more cutlets. The main thing is to constantly beat the minced meat 3-4 times for the whole preparation, and after adding all the ingredients: spices and salt, eggs / semolina / potatoes, onions and garlic, you need to mix the minced meat with your hands for 10 minutes.
To make the cutlets tasty and not bland, it is better to take minced beef and pork. For children, you can cook chicken cutlets, they are softer and softer. And you can mix all three types, this will not affect the taste of the cutlet.
To add juiciness and splendor to the cutlets, add white bread soaked either in milk, and if there is none, in warm water. So there is more minced meat, and the taste is richer, and the tunics are easier, since they will simply be fresh and hard from the minced meat.
To create a crunchy and crispy crust, it is better to roll the patties in flour. You can also roll it in breadcrumbs, but these are no longer traditional cutlets, but a Kiev cutlet (if there is a filling inside). You can make cutlets in breading for a change, their taste is slightly different.
Homemade minced meat cutlets it is not for nothing that they are considered the most delicious, because they are prepared from fresh meat and other products, as well as with considerable love for their household. Agree that homemade cutlets, like homemade baked goods, tend to appear in a home where love and understanding reign.
No wonder, each of us feels peace when the house smells of freshly baked cutlets. Today you will find out the best recipe, and even if you are not an expert in this field, be sure that your cutlets at home will be the most delicious.
To buy ready-made minced meat for cutlets today will not leave any difficulty, but it is best to cook it yourself. The fact is that in addition to meat and lard, unscrupulous sellers can add by-products or low-quality meat to minced meat for cutlets. Regardless of what kind of meat you use for cutlets - pork, chicken or beef, remember that it must certainly be fresh, only in this case you will be able to cook delicious homemade cutlets.
First of all, you will learn how to cook cutlets from a piece of pork. Everything is very simple here. See for yourself. We use only classic ingredients for the preparation of such. How to cook homemade cutlets pork was known many years ago, and since then it has appeared a large number of recipes for cooking such cutlets.
Homemade cutlets: the best recipes with photos
Homemade pork cutlets - recipe
Ingredients:
- Pork - 400 gr.,
- Loaf or white bread - 100 gr.,
- Onions - 1 pc.,
- Eggs - 2 pcs.,
- Milk - 100 ml.,
- Salt to taste
- Ground black pepper,
- Roll flour - 50-70 gr.,
- Vegetable oil for frying
So, let's prepare homemade minced meat cutlets pork. Soak a loaf of white bread in milk. Pass the pork through a meat grinder. Peel the onion, cut it into several pieces and also roll it through a meat grinder. Add the chopped onion to the minced pork. Beat in the eggs. By the way, I make chicken eggs airy and soft.
Pass the loaf soaked in milk through a meat grinder or knead it with your hands. Add it to the minced meat. Pour in salt, pepper, mix the minced meat. To prevent cutlets from sticking to your hands, wet them with cold water. Take a small piece of minced meat. Make a ball out of it, then flatten it and this way you get a cake, which will be a cutlet. Dip the cutlets in flour and fry on both sides until tender.
Homemade cutlets, recipe which are offered below, are the best suited for dietary nutrition, because from time immemorial beef has been considered low-calorie and dietary meat, since it contains little fat in its composition.
Beef cutlets - recipe
Ingredients:
- Beef - 500 gr.,
- Lard - 100 g,
- Garlic - 2-3 cloves,
- White bread - 70-80 gr.,
- Milk - 70 ml.,
- Eggs - 2 pcs.,
- Onions - 1 pc.,
- Salt,
- Ground black pepper -5 gr.,
- Breadcrumbs - 20-30 gr.
Homemade minced meat cutlets, recipe which we offer you turn out to be very juicy due to the bacon, which is added directly to the minced meat. Rinse the beef under running water. Peel the onion, garlic cloves and pass through a meat grinder together with meat and lard. Transfer the ground beef and minced garlic and onion to a bowl. Add eggs to them. Soak white bread or loaf in milk for 10 minutes. Twist the pieces of bread in a meat grinder. Add ground bread to the rest of the ingredients. Knead the minced meat with your hands. Season with salt, add black pepper and knead again.
Form small cutlets with your hands soaked in water. Dip them in bread crumbs. Put the cutlets only in a pan in which the sunflower oil is already well heated. Fry, turning with a spatula or fork on both sides until golden brown.
Cooked from chicken meat, they are considered dietary, since chicken fillets do not contain much fat. You can also supplement this dish with carrots, which do not contradict the rules of a healthy diet.
Chicken cutlets with carrot filling - recipe
Ingredients:
- Chicken fillet - 400 gr.,
- Semolina - 2 tbsp. spoons,
- Eggs - 2 pcs,
- Onions - 1 pc.,
- Roll flour - 50-70 gr.,
- Salt to taste
- Black pepper (ground),
- Refined sunflower oil.
Wash and cut into small cubes. Grind it with a food processor or meat grinder, whichever is more convenient for you. Remove the skins from the onions and carrots. Grate the carrots on a fine grater, cut the onion into small cubes. Fry the onions and carrots in vegetable oil until golden brown, add a little salt and add black pepper.
Add eggs to the minced chicken. Add semolina, salt, black pepper. Knead the minced meat until smooth. Use minced meat to make a flat cake. Place some carrot filling on top of it. Roll the minced meat into a cutlet. Dip the minced chicken cutlets in flour before frying. Place the patties in a preheated skillet. Fry them until tender, turning from one side to the other with a spatula.
Despite the fact that it is still not known exactly who first invented the delicious homemade Kiev cutlets, recipe which are very popular not only in Ukraine, but also in neighboring countries, they are considered the most delicious and prestigious among all other types of cutlets. These incredibly tasty cutlets, unlike ordinary cutlets, are prepared not from minced meat, but from young chicken fillet with a creamy filling. We will consider the recipe for such now.
Chicken Kiev - recipe
Ingredients:
- Chicken fillet - 500-500 gr.,
- Butter - 250 gr. (1 pack)
- Chicken eggs - 4 pcs.,
- Milk - 50 gr.,
- Fresh parsley and dill - 20 gr.,
- Salt on the tip of a teaspoon
- Flour - 60 gr.,
- Breadcrumbs - 50-60 gr.,
- Sunflower oil (refined).
Before you cook homemade cutlets, rinse the chicken fillet well on all sides. Remove the skin from it, if any, and beat it off with a hammer. Rinse the fresh herbs and chop them finely with a sharp knife. Mash butter at room temperature with a fork. Add chopped dill and parsley to it. Season with salt to taste. Stir the oil and herbs until smooth.
Place a small piece of butter with herbs in the center on the beaten chicken fillet. Roll the chicken over. Put it in the freezer for 10-15 minutes. During this time, the oil should set properly. Beat the eggs with a whisk. Add milk and salt to them. Stir again. Place a skillet with sunflower oil poured into it on the stove top. Dip in flour, then dip it in the egg mixture. Repeat this procedure one more time.
Then roll the cutlet in breadcrumbs. Use this principle to form all the other Chicken Chicken Chicken Chicken Kiev. Fry until golden brown, like ordinary cutlets, turning them with a spatula from one side to the other. Ready homemade Kiev cutlets place on a plate and serve until cool.
Now you will learn how to cook semolina-breaded beef patties.
Ingredients:
- Ground beef - 300 gr.,
- Eggs - 1 pc.,
- Garlic - 2 cloves
- Baton - 2 pieces,
- Onion garlic - 1 pc.,
- Salt to taste
- Sunflower oil,
- Semolina - 20 gr.,
- Flour - 20 gr.,
- Salt.
Beef cutlets in semolina breading - recipe
Agree that looking at these homemade cutlets, photo which you see above, you just want to taste them. Cook them at home and taste how delicious they are. Peel the onion and garlic.
Cut the onion into small pieces. Transfer the onion and garlic cloves to a blender bowl. Drive an egg into it.
Whisk until puree.
Soak a loaf in water.
Add it to the egg and onion mixture.
Homemade cutlets embody the warmth and comfort of the family hearth. It is the favorite food of men and children. Preparing them is not so difficult, you just need to make a little effort and be patient. This versatile dish is good in any form. Cutlets can be eaten hot, cold, and also used for making sandwiches. Any side dish, vegetables and delicious homemade gravy go well with them.
A simple recipe for homemade cutlets
This is one of the most favorite minced meat dishes, which is prepared for a family dinner and a festive celebration. And it turns out the most delicious cooked from fresh meat of different types. You will need half a kilogram of minced meat, one onion, several slices of white bread, one egg, spices, bread crumbs and 150 milliliters of milk.
To begin with, we soak white bread in milk, and then knead it until a homogeneous mass is obtained. Three onions on a grater or grind through a meat grinder. Put the minced meat in a bowl and add the onion, soaked bread, egg and spices (salt, pepper) to it. Now knead the mass well (preferably with your hands). Next, we form homemade cutlets - the shape is arbitrary. Pour flour or crackers into a plate. Roll cutlets in them and fry in a pan.
Useful Tips
There are some tips to help you make delicious homemade burgers. First, they are fried in a hot pan with the addition of fat, not vegetable oil. If using breadcrumbs, place the patties in the refrigerator for 15 minutes before frying. In this case, the breading will not burn. If you fry homemade cutlets on each side, and then hold them under the lid, adding water to the pan, then they will be juicier. In the minced meat for cooking cutlets, you need to add a little water for juiciness or a piece of butter.
Home-style fish cakes
But homemade cutlets can be made not only from meat, but also from fish. For this, cod or pollock are ideal. We take a kilogram of fish fillet, three cloves of garlic, two onions, one slice of white bread, a spoonful of mustard, one egg, 50 grams of butter, milk, dill, spices, bread crumbs and sesame seeds. Cut the onion and garlic into small cubes. Soak the bread in milk, and then take it out by squeezing it slightly. Cut the dill finely enough. We twist the fish fillet with a meat grinder. If the fish is whole, then we separate the meat from the bones and ridge in advance. Next, fry the onion until transparent, and then add garlic to it. Then they should be cooled. Put the onion-garlic mixture, egg, dill and spices in the minced fish. Butter, pre-cooled, three on a grater in a total mass. Now knead the prepared mixture thoroughly. If possible, you can beat it against a cutting board. We send the prepared minced meat to the refrigerator for 20 minutes. Then we form the homemade ones and roll them in a mixture of sesame seeds and bread crumbs. Fry on each side until a delicious crust is obtained. It turns out to be a very appetizing and tasty dish. Boiled rice with vegetables can be served as a side dish.
Cutlets Is an absolutely universal dish that a good hostess can prepare in a matter of minutes. There are several hundred different cutlet recipes. Depending on the composition of the minced meat used in the cooking process, cutlets are divided into meat, vegetable and cereal.
But most traditionally cutlets are still prepared from minced meat.
Depending on the type of meat used, cutlets will differ significantly in taste. So the predominance of pork will make cooking more fatty and juicy, beef is suitable for lovers of lean meat, white poultry is the most dietary cooking option. And cutlets from various types of fish will diversify the diet and serve as an excellent source of phosphorus.
How is minced meat for cutlets prepared?
Any housewife should be able to cook cutlets. If at first there are difficulties in preparing cutlets - it does not matter! Step-by-step recipes for making delicious homemade cutlets from various types of minced meat will help you cope with the task!
It is worth remembering that to obtain a delicate taste, minced meat (any) must be enriched with onions soaked with a white roll. You can grate potatoes on a fine grater. But the main ingredient should, of course, be minced meat! Spices are added to the minced meat for cutlets at your discretion. Ground black pepper and garlic are universal. And further. Cutlets can be prepared for future use. Frozen, they will be an excellent solution for working women. After all, getting, defrosting and frying is a matter of 10 minutes. And there is a fresh, delicious dinner on your table.
Features of frying and other methods of cooking cutlets.
There are a great many ways to heat cutlets. Cutlets can be fried in a skillet, having previously breaded them in breadcrumbs, they can be stewed, baked in the oven, steamed or grilled.
When frying cutlets in a pan, you should use good refined vegetable oil. Chicken cutlets can be fried in olive oil. Butter, as well as animal fat, lard, is not used for frying.
The cutlets in the oven can be spread on a baking sheet raw or pre-fried in a skillet. When cooking cutlets in the oven, it is important that they do not dry out.
The method of grilling is worth highlighting. This is incredibly tasty! Be sure to try! However, remember that you should not add eggs to the minced meat for grilling, but rather "beat off" it. Thus, you can give the minced meat the required viscosity.
Ingredients for cutlets:
- 500 gr. - minced meat (pork and beef)
- 100 g - a little stale bread or loaf
- 1 chicken egg
- 1 onion
- Several cloves of garlic (optional and to taste)
- 3 tablespoons bread crumbs
- Salt, black pepper - to taste
- Vegetable oil for frying
Ingredients for Kiev cutlets:
For filling:
- Butter - 200 gr.
- 1 tbsp. l. - fresh parsley, finely chopped
- 1 tbsp. l. - fresh dill, finely chopped
- 2 garlic cloves, finely chopped
- salt, black pepper - to taste
For the basics:
- Chicken breasts - 2 pcs.
- Flour - 4 tbsp. spoons
- Chicken egg - 2 pcs.
- Milk - 100 ml.
- Breadcrumbs - 1 cup
- Vegetable oil - 200 ml
- Pepper
Ingredients for chicken cutlets:
- Minced chicken - 2 kg;
- Bulb onions - 2 pcs;
- Carrots - 1pc;
- Egg - 2 pieces
- Bread - 200 gr;
- Milk - 100 ml;
- Salt and pepper to taste.
Ingredients for the oven cutlet recipe:
- 500 gr. - minced meat (pork and beef)
- 1 large onion or two small onions
- 1 fresh chicken egg
- 2 slices of white bread
- Salt, black pepper - to taste
- 1 tablespoon vegetable oil
It is probably difficult to imagine a person who has never tasted these delicious cutlets made from minced meat and vegetables at least once in his life. Initially, cutlets were made from the bone part, that is, with bones, and later we remade them in a way that is more pleasing to us. And on this topic you can argue and talk endlessly, and I will only say one thing - in any performance, cutlets are always desirable and tasty ...
I have already cited more than once, which differ significantly from this. It was that we cooked them with and without filling. And also, she offered a number of vegetable cutlets prepared by other methods. But this time, I decided to cook the most ordinary cutlets from purchased minced meat, and of course I whipped them up. I am pleased to present the recipe ...
- Ingredients:
- Minced meat - about 0.5 kg.
- Bread - 100 g.
- Chicken egg - 1-2 pcs.
- Onion - 1 head
- Salt and spices to taste
- Frying oil - 100 g.
Recipe for homemade minced meat cutlets
Combine minced meat with pre-soaked bread, it can be a small piece of stale roll. It is advisable to pass the onions through a meat grinder, but you can also finely chop and add to the minced meat. Beat eggs, add salt, add a little black allspice. To mix everything. Form small patties. Put the pan on fire, add oil and heat. You can roll the cutlets in flour, but I don't, because mine don't like it. Fry our cutlets on both sides, until golden brown. The frying process should be moderately fast and the oil should be hot all the time so that the cutlets quickly become covered with a weak crust, while the crusty minced meat will not absorb the oil too much, thus our cutlets will not turn out to be very fatty.
In order for the cutlets to be softer, they should be stewed for a couple of minutes, covered with a lid. When ready, transfer to a separate bowl and allow excess oil to drain. Serve hot.
As a side dish for cutlets, you can cook anything from pasta or you can stew vegetables with them. And also, as always, at the request of my family, I prepare mashed potatoes for garnish, which I must whisk in milk and, as a result, mashed potatoes are very tender and airy, not to mention the taste.
I want to present a more simplified cooking option, a step-by-step recipe for the most delicious and simple chicken cutlets, the taste of which will appeal to all your family.
Ingredients: 500 g of chicken fillet, 1 onion, 1 chicken egg, 1/2 teaspoon of salt, 1/2 of a bunch of fresh herbs and 3-4 tbsp. tablespoons of vegetable oil.
Peel the onion and divide it not too finely, scroll on a blender. If you are using a meat grinder, skip onions last.
Divide the chicken breasts into certain pieces, place in a blender and chop.
Transfer the scrolled ingredients to a separate bowl, add the chopped parsley, beat in an egg and salt to taste.
Stir everything, divide the minced meat, in our case, 8 pieces came out, of which make flat oval or round cutlets.
Heat oil in a frying pan, place the minced meat with herbs not very tightly.
Fry chicken cutlets in a pan on each side for 3-5 minutes, over medium heat
Try not to fry for a long time, otherwise the cutlets may turn out to be dry. Chopped chicken breast cutlets cook very quickly.
Secrets of making delicious cutlets
Have you ever wondered how some cutlets are so tender and juicy that you want to eat and eat them, while others, on the contrary, are dry and slightly burnt? The fact is that the latter do not know all the subtleties.
To prepare delicious cutlets, you must use mixed minced meat, which should consist of 3/4 of the cape of beef, and 1/4 of pork or veal, poultry and lamb.
You should always add white bread without a crust to the minced meat and always soaked in milk.
To make the cutlets as juicy as possible, a small amount of grated potatoes or sour cream must be added to the minced meat, and a small piece of butter should be put inside the cutlets directly during formation.
After the minced meat is ready, the latter need to put the egg white whipped in a separate bowl, but the yolk should not be added in any case!
The minced meat needs to be kneaded for several minutes, the longer you do this, the better the cutlets will be as a result.
When ready, the minced meat should be kept in the refrigerator for at least 15-20 minutes, or even more. Recommended at least 1 hour.
The frying process should be treated more responsibly, because this is an equally important part of cooking cutlets. The cutlets should be fried in hot oil, especially for the first 30 seconds. In order not to leak the juice, the cutlets should be covered with a light crust, and after that it is already necessary to reduce the heat and fry over medium heat. All the same must be repeated on the other side, periodically pouring oil over them.
Following these non-tricky tips, you can easily cook the most delicious and juicy cutlets that will charm everyone!
