Minced meat for pork cutlets. How to cook classic minced meat patties with gravy from different types of meat

Pork cutlets are an everyday dish familiar to us since childhood. There are many recipes for cutlets and every housewife has her favorite recipe for this delicacy on her note. This dish comes out the most delicious with the use of minced pork, because the pork is quite fatty and due to this, the cutlets come out very juicy and satisfying. Cutlets can be fried regular frying pan, deep-fry, grill or bake in the oven - as you like.

Classic cutlets

This cutlet recipe is basic, as it can be taken as a basis, fantasizing and coming up with new recipes for this dish.
Ingredients:

• fatty pork - 700 g
• bulb - 1 pc.
• black pepper - 1/2 tsp
• breadcrumbs - 100 g
• bread - 50 g (2 slices)
• milk - 100 ml.
• chicken egg - 1 pc.
• salt - to taste

1. Thoroughly wash the meat and clean the pork from excess films.
2. Skip the pieces of pork through a meat grinder or chop in a blender.
3. Finely chop the onion.
4. Pour two slices of loaf with milk and leave until soaked.
5. Combine minced pork, chopped onion, bread with milk, beat in an egg and bring the meat mass to taste.
6. Form meat balls with wet hands, sprinkle with breadcrumbs and fry until golden brown.
7. Serve hot cutlets with mashed potatoes or any favorite side dish.

Spicy chopped cutlets

These cutlets are not only quick to prepare, but also very tasty. It is easy to prepare such a delicacy and such a recipe is useful in case you need to quickly prepare a dish with a minimum of ingredients.
Ingredients:

• pork - 750 g
• onion - 1 pc.
• starch - 3 tbsp.
• mayonnaise - 55 g
• pepper - 5 g
• eggs - 2 pcs.
• salt - to taste
• nutmeg - 1/2 tsp

1. Wash the meat thoroughly and cut into small pieces with a sharp knife.
2. Add nutmeg, salt, starch, mayonnaise and eggs to the meat and season with black pepper.
3. Chop the onion into small cubes and add to the meat, mix well.
4. Send the meat mass to the refrigerator for a couple of hours.
5. Spoon the minced meat into the skillet and fry until tender. Serve hot at the table.

Cutlets with soft filling

These meatballs make a great addition to any side dish. You can add greens or garlic to the cheese - the filling will turn out even more fragrant.
Ingredients:

• pork - 600 g
• hard cheese - 100 g
• loaf - 2 slices
• breadcrumbs - 100 g
• salt - to taste
• water - 75 ml.
• chicken egg - 1 pc.
• black pepper - 5 g
• onion - 1 pc.

1. Grind the washed meat with a meat grinder or in a blender.
2. Cut off the bread crusts and soak the bread in water until the crumb is soft.
3. Finely chop an onion.
4. Add onion, softened bread to the minced meat, beat in an egg and bring the minced meat to taste. Also, you can add a clove of garlic passed through a press to the minced meat.
5. Form a meat loaf by spreading it in the middle of each strip of cheese, and form a cutlet, leaving the cheese in the middle.
6. Dip cutlets in breadcrumbs and fry. Serve hot to the table so that the filling flows out beautifully.

Cutlets in aromatic sauce in the oven

Juicy cutlets with spicy sauce would be a great option for dinner. Fragrant sauce will give the cutlets not only taste, but also a pleasant point.
Ingredients:

• carrots - 2 pcs.
• tomato juice or paste - 70 ml.
• pork - 500 g
• garlic - 1 clove
• egg - 1 pc.
• black pepper - 5 g
• onion - 1 pc.
• butter - 50 g
• milk - 50 ml.
• loaf - 2 pieces
• salt - to taste

1. Scroll the meat through a meat grinder.
2. Soak the bread in milk, removing the crusts with a knife.
3. Add the chopped onion half, softened bread with milk to the minced meat, beat in the egg, bring to taste with pepper and salt.
4. Form round cutlets and cook in oil until golden brown.
5. Chop the remaining onion and grate the carrots on a coarse grater. Saute vegetables in butter until half cooked, then pour over tomato paste or juice and leave on fire for another couple of minutes.
6. Put the fried cutlets in a heat-resistant form, put the gravy on top of the cutlets.
7. Bake the dish for about ten minutes at 180 degrees.
8. Serve cutlets with gravy.

Cutlets under a fur coat

A delicious version of cutlets under a fragrant fur coat of mushrooms, tomatoes and cheese.
Ingredients:

• Tomatoes - 2 pcs.
• Water - 50 ml.
• Onion - 2 pcs.
• Mayonnaise - 40 g
• Hard cheese or mozzarella - 100 g
• Pork - 550 g
• White bread - 2 slices
• Black pepper - 5 g
• Salt - to taste
• flour - 50 g
• Champignons - 200 g
• Egg - 1 pc.

1. Chop the mushrooms into slices and one onion into small cubes.
2. Fry the mushrooms in a saucepan with butter until tender.
3. Make minced pork with a meat grinder.
4. Cut off the bread crusts and soak the crumb in cold water.
5. Mix all minced meat ingredients.
6. Form and fry meatballs.
7. Grate the cheese or cut into plates, cut the tomatoes into thin slices.
8. Put the cutlets in a heat-resistant form, put a layer of mushrooms on top of the cutlets, then tomato slices and sprinkle with hard cheese or put pieces of mozzarella. Cover the dish with a mesh of mayonnaise and put in the oven for half an hour at 180-200 degrees.
9. Serve hot cutlets under a fragrant fur coat to the table.

Village cutlets

This cutlet recipe is not only very easy to prepare, but also extremely nutritious and satisfying. Such cutlets can be easily frozen for future use and fried when you need to quickly serve food on the table.
Ingredients:

• Garlic - 1 clove
• pepper - 5 g
• potatoes - 2 pcs.
• salt - to taste
• pork - 500 g
• flour - 75 g
• onion - 1 pc.
• egg - 1 pc.
• sour cream - 1 tbsp.

1. Scroll the washed pork through a meat grinder or chop in a blender.
2. Grate the potatoes on a fine grater or mash them with a blender.
3. Mix potatoes and chopped meat, beat one egg into the mass, season with pepper, squeeze the garlic into the minced meat and add a spoonful of sour cream. To stir thoroughly.
4. Give the cutlets a shape, run in flour and fry until a beautiful crust.
5. Serve cutlets with your favorite side dish.

Cutlets are a rather ordinary dish, but they can also be prepared in different ways and very tasty, surprising the household with completely different cutlets. Experiment and see for yourself which of these recipes is the most delicious.

Good afternoon Dear friends. today we’ll talk about cutlets, or rather, we’ll analyze the recipes for juicy minced meat cutlets of various types. It would seem that there is something complicated, minced meat, bread, egg, mix it all up and fry.

But it doesn't always work out the way it should. It is especially difficult for young housewives. You have to make many mistakes before you get lush and juicy cutlets so that the whole family likes them.

That's why we tried to collect not just recipes, but also reveal the secrets of making delicious cutlets or meatballs, as they are also called.

Same on holiday table almost always there are meatballs. Sometimes a regular lunch or dinner is not complete without them. They can decorate any holiday table. Every housewife wants to cook something interesting and unusual. And that's great. You can make your own own recipe and praise in front of the guests and so on.

But before you cook, you need to know a few simple rules. They were not invented just like that, this is the experience of many housewives of all time. Let's take a closer look.

How to cook juicy and tasty meatballs?

Cutlets should be very tasty, this is not disputed. But it is also necessary that they are not dry and lush. It depends on many factors. Such as the choice of minced meat, the method of kneading minced meat, additional ingredients, and so on. And, of course, experience.

Now we will analyze in more detail the recipes for juicy minced meat cutlets, or rather, first prepare the minced meat.

By the way, it is best to make minced meat with your own hands. I never advise buying it in a store, because you never know what and how is involved there. Usually, good homemade cutlets are not obtained from purchased minced meat.

Choosing meat for cutlets.

First of all, you need to decide with what kind of meat you will make cutlets. Usually it’s like this for me: what kind of meat I eat, I make it out of it. But that's not always the case. If we want to surprise guests, or even just our family at dinner, then we think through everything in advance.

The choice of meat also affects the calorie content. Here's how you can divide meat by calorie content:

• The most juicy and high-calorie are obtained precisely pork cutlets. Calorie content is in the region of 350 kcal / 100 g (290 kcal / 100 g when steamed).
• If done mix of pork and ground beef, then the calorie content will be in the region of 267 (190) kcal / 100 g. It is better to dilute minced pork by 2/3 with ground beef.
• When using pure ground beef calorie content is even less: 235 (172) kcal / 100 g.
• The most dietary are chicken cutlets. Here the calorie content is approximately 145-125 kcal / 100 g. But they turn out to be rather dry. Therefore, in such cutlets there is fat or other additives that increase calories.
• Minced turkey- most perfect option not only for those who follow the figure, but also for the kids. In turkey, the meat itself is quite juicy and the calories are not high: 180 kcal when frying in a pan and 140 when steamed.

We must not forget that additives such as bread crumb, egg and oil increase the calorie content when frying. But without this, usually cutlets do not work out, and it all depends on what we specifically want to cook.

How to choose the right meat for minced meat.

Do not forget that recipes for juicy minced meat cutlets will turn out with a bang only from homemade minced meat. You need to choose the right meat and make it yourself. Then you will definitely succeed.

The main argument is fresh meat

• When choosing meat, be sure to inspect and smell it. The meat must smell fresh meat. No foreign smells, sourness or other smells indicating old meat or staleness.
• The meat should be elastic and resilient. If you press your finger on the meat, then the hole should soon level out.
• The color of the meat should be pinkish red and moist. There should be no ventilated areas or mucous surfaces.
• It is better to take a thigh or a rump from lamb.
• If you buy pork, beef or veal, then it is better to take: back thigh, neck, tenderloin or shoulder blade.
• When choosing poultry meat, pay attention to the ham (shank and thigh). Then the cutlets are more juicy. The breast is also suitable - a less high-calorie part, but rather dry.

The subtleties of cooking cutlets.

First of all, I want to note that it is best to scroll the meat through a small grid, preferably 2-3 times. So the cutlets will turn out more magnificent. Some recipes for juicy minced meat patties directly indicate how many times you need to twist and not always through which grid.

Many argue that it is better to scroll through a large grid. They are right, on the one hand. Then the meat is obtained in large pieces and gives less juice, which means less fat. But if you want to get lush cutlets, then it is better to twist through a fine mesh, it is even better to use a blender.

Things to consider when preparing meatballs:

• When adding crumb to minced meat, you need to take bread of wheat varieties. It is desirable yesterday's bread, because fresh will give the wrong consistency and extra calories.
  Also, for 1 kg of meat, you need about 150-200 g of crumb.
• It is necessary to soak the bread in boiling water, and not in milk, as many believe. Milk deprives cutlets of juiciness. But the crumb soaked in water will add splendor and airiness.
• Minced meat gives juiciness onion. It can be used 300 g per 1 kg of meat. Onions will not spoil the minced meat in any way, on the contrary, it will be tastier and juicier.
  

  But the onion cannot be scrolled through a meat grinder, so all the juice will be squeezed out. Better with a knife finely chop it and add to minced meat.

• If you want to get tender tender cutlets, then you can add mayonnaise to the minced meat, but a little bit, no more than 50 g.
• So that the cutlets do not fall apart and are more magnificent, you can add potatoes by rubbing it on a fine grater.
• If you use eggs in minced meat, then you should not just add them to minced meat. First, cook the minced meat completely: add everything you need, spices too. Mix well. And only at the end we add the eggs in this way:
  Separate the whites from the yolks. Whisk egg whites until fluffy. And already in the prepared minced meat, slowly pour the protein, stirring from the bottom up.
  Try this method and you will immediately notice how the cutlets will take on a magnificent shape right before your eyes.
• Add spices and salt to your liking. There are no restrictions here. A lot of greens are better in fish cakes.

How to fry minced meat patties and how much?

Going through recipes for juicy minced meat cutlets for my holiday table, I came across the fact that they write little in the recipe on how to fry cutlets correctly.

1. It is necessary to form cutlets, make them thick enough and do not flatten too much. Wet your hands better cold water to make it easier to sculpt.
2. With proper frying, you can avoid loss of juiciness in cutlets. But usually they use breading. It keeps the juiciness inside well. Usually use crackers or salted flour. But both semolina and Japanese corn flakes work well.
3. The pan should be well heated over medium heat. Pour the oil for frying and then lay out our breaded cutlets.
4. After 3-5 minutes, turn over our cutlets, remove the fire to the smallest, and cover the pan. So fry for 15 minutes. During this time, the meat and onions are fried, and the soy does not evaporate.
5. Now open the lid, increase the heat to medium and bring to a delicious crust.
6. It is best to change the oil every time you fry.

On average, cooking one batch in a pan takes a decent 25 minutes. But it's worth it.

How else can you cook meatballs.

Except traditional ways recipes for juicy minced meat patties suggest steaming both in the oven and in the microwave. Here's how long it takes:

• In the slow cooker, which housewives fell in love with, in the “frying” or “baking” mode, cooking cutlets also takes 20-25 minutes.
• In a double boiler or slow cooker with this function, it will take 25 minutes. It is lower in calories and also very tasty.
• If you use a steam nozzle for a microwave, then you can cook cutlets in 15 minutes. Only first cook for 5 minutes, then turn over and cook for another 7-10 minutes.
• If you use the oven for baking, then at 180 ºС it will take 30 minutes.
• In a microwave with a power of 800 W, you can cook cutlets in 7 minutes.
• In an air grill, cutlets are baked in 20 minutes.

Here is a look at the variant of lush cutlets:

The best recipes for juicy and lush meat cutlets.

Now let's take a look at you various recipes juicy meatballs. At the same time, do not forget about the subtleties described above. We will not repeat recipes.

We will try to consider different recipes, with different types of meat.

Recipes for juicy minced meat patties are a classic with bread.

Sometimes such cutlets are called "homemade cuts". According to this recipe, the cutlets really turn out to be more tasty and normal juiciness. We often cook these for lunch or dinner.

We will need:

1. Pork meat - 300 g;
2. Beef meat - 300 g;
3. Bread crumb - 90-100 g;
4. Egg - 1 pc;
5. Onion - 2 pcs;
6. Garlic (optional) - 2 cloves;
7. Flour - 150 g;
8. Vegetable oil;
9. Salt to taste;
10. Spices to taste.

Step 1.

We prepare the minced meat, twist the pork and beef meat on a thin mesh meat grinder 2 times and with a blender. Finely chop the onion right away. Add to mince.

Step 2

Bread crumb is sent to boiling water to soak. While squeezing the garlic, salt and pepper to taste. Add bread to the meat, passing through a meat grinder and mix everything thoroughly.

Step 3

Now the egg, separate the whites and beat. Add to mince, mix thoroughly.

Step 4

Now with our hands we will form meat balls and flatten a little. At the same time, we wet our hands in cold water so that the stuffing does not stick to them.

Step 5

Now roll the cutlets in flour or you can use any other breading.

Step 6

Now everything is as per the instructions described above. First, fry one side over medium heat, then reduce the heat to low, turn the cutlets over and cover with a lid. After we bring it to readiness and it's ready.

Chicken cutlets in the oven.

As we said, such cutlets are very dietary, perfect for those who are on a diet. The kids love these meatballs so much. You can use turkey instead of chicken. Then the cutlets will be more juicy.

We will need:

1. Chicken breast - 200 g;
2. Wheat bread - 40-50 g;
3. Egg - 1 pc;
4. Onion - 1 pc;
5. Garlic - 1 clove;
6. Salt to taste;
7. Spices to taste.

Step 1.

We wash the breast, dry it and separate it from the bone. Pass the fillet through a meat grinder or blender.

Step 2

Soak the bread in boiling water, after a couple of minutes squeeze a little and add to the minced meat. Salt, pepper to taste, squeeze the garlic, finely chop the onion, adding to the minced meat and mix everything well.

Step 3

Now it's up to the egg, or rather the protein. Whisk and add to mince.

Step 4

We put the oven to heat up to 180 ºС. Meanwhile, put foil on a baking sheet. We form not very thick cakes from minced meat and lay on a baking sheet.

Step 5

Bake the cutlets in the oven for 30 minutes. When ready, you can serve.

Cutlets from ground beef.

Recipes for juicy cutlets made from minced beef or other meat are quite simple. Almost everything is prepared according to one recipe. Now consider the simplest recipe, the main thing is to choose the right meat so that it is not dry.

Ingredients:

1. Meat of beef (veal) - 800 g;
2. Onions - 2 pcs;
3. Bread - 140-150 g;
4. Egg - 1 pc;
5. Salt to taste;
6. Spices to taste;
7. Vegetable oil or butter for frying.

Step 1.

We twist the meat. Finely chop the onion and add to the minced meat.

Step 2

Wheat bread, yesterday's soaked in boiling water. Squeeze and add to minced meat. Pepper, salt to taste and mix.

Step 3

Separate the protein in the egg, beat and add to the minced meat.

Step 4

We form meat balls with wet hands, flatten a little and send to a preheated pan. I apply vegetable oil but can also be fried in butter. So the cutlets will be more juicy.

We fry according to the technology described above. When ready, you can serve with a vegetable side dish.

Here's another nice recipe:

Another recipe for beef cutlets, but with gravy.

Usually cutlets are served with a vegetable side dish or pasta. I always like to make gravy for meatballs. So much tastier and juicier. Many recipes for juicy minced meat patties allow you to make gravy immediately, not separately from the cutlets, but together .. Having tried it once, you will always do it.

We will need:

1. Beef - 500 g;
2. Potatoes - 2 pcs;
3. Egg - 1 pc;
4. Bay leaf - 1 pc;
5. Onion - 1 pc;
6. Flour for breading;
7. Salt and spices to taste;
8. Greenery.

Step 1.

Cooking minced meat. We pass the meat 2-3 times through a meat grinder. Finely chop the onion and add to the meat. Three potatoes on a fine grater and also add immediately. Salt and pepper. Finely chop the greens and also mince.

Mix everything thoroughly and then add the beaten protein.

Step 2

Now with wet hands we form beautiful meatballs. Roll them in flour or other breading.

Step 3

Let's cook a little differently. Fry in a hot pan on both sides until golden brown.

Gravy itself. Pour the cutlets in a pan with water, but a little to slightly cover the cutlets. Adding Bay leaf, salt, spices to taste and just close the lid, let it stew for about 20 minutes over low heat. Then the cutlets will give the gravy their taste and aroma, it will turn out just awesome.

To make the gravy thick, you need to add flour to it, if you want. Then you need to add a couple of tablespoons of flour in 1/2 cup, stir and pour into the gravy. Mix the sauce and let it simmer for a couple more minutes. Then you can put our cutlets with gravy aside.

Juicy minced chicken cutlets with cheese filling.

Some recipes for juicy minced meat patties suggest filling. You can experiment with different fillings. We love cheese filling more, we present you such a recipe.

We will need:

1. Chicken meat - 550 g;
2. A piece of a loaf - 120-130 g;
3. Garlic - 4 cloves;
4. Onion - 35-40 g;
5. Egg - 3 pcs;
6. Hard cheese - 120 g;
7. Salt and spices to taste;
8. Dill and parsley to taste;
9. Vegetable oil.

Step 1.

Boil 2 hard-boiled eggs, cool, peel and grate on a fine grater.

Step 2

Cut the cheese into thin slices.

Step 3

Rinse all greens well, dry and chop finely. Now we combine the egg, herbs and cheese and mix. This is our filling.

Step 4

We make stuffing. Pass chicken meat through a meat grinder or blender.

Step 5

We put the bread crumb in boiling water and after a couple of minutes we take it out, add it to the minced meat. Squeeze the garlic through a press into the minced meat.

Step 6

Finely chop the onion and also add to the minced meat. Add salt and spices to taste. We mix everything thoroughly.

Step 7

Separate the egg white, beat and mix with minced meat.

Step 8

Now we make thin cakes from minced meat, put our stuffing in the middle. After wrapping in minced meat, flatten a little. We give the form of cutlets. Do not forget to wet your hands so that the meat does not stick.

Step 9

Now we heat up the pan and fry our meatballs.

Cutlets in batter with stuffing.

This recipe is a little more complicated than those described earlier, but the taste is excellent and they look very beautiful on the festive table. We continue to consider recipes for juicy minced meat cutlets, now in batter.

Ingredients:

Step 1.

Let's make minced meat first. You can take any, you can cut. I use 2/3 beef and part pork. It is best to take lean meat, as there will be enough oil.

We twist the meat through a meat grinder. Finely chop the onion, add to the meat. Add salt and pepper to taste. Thoroughly mix everything. You can add a little water if the meat is very dry.

Step 2

Let's make the filling. Grate the cheese. Finely chop the pineapple and mix with cheese.

Step 3

Now the stuffing needs to be divided into equal parts. We roll balls out of them - future cutlets.

Step 4

We make cakes from the balls, put a spoonful of filling and a piece of butter in the middle. We close like pies. Now we make the shape of a cutlet with our hands, correct it so to speak.

We put the resulting cutlets in the refrigerator. We make batter.

Step 5

In a deep bowl, drive eggs, mayonnaise, soda and salt. We beat well. Then gradually stir in the flour while stirring. It is necessary that the dough turned out like pancakes.

Step 6

We get meatballs. Melt the fat in a frying pan. You can just for vegetable oil fry. Dip the patties first into the batter and then into the hot skillet. Leave some space between the patties so they don't stick together.

When one side is browned, flip over. Fry until browned on all sides.

Step 7

After frying, it is advisable to put the cutlets on a paper towel for a short time so that the excess fat is stacked. You can then serve with a side dish.

In fact, these are the same cutlets, but they make them thin. The difference is that it takes a lot of oil. You need to completely submerge the cutlets there. Schnitzel is traditionally made from pork. But you can also make it from other meats. Let's look at the recipes for juicy minced meat cutlets in German.

We will need:

1. Pork - 1 kg;
2. Cream - 2 tablespoons;
3. Egg - 2 pcs;
4. Onion - 1 pc;
5. Breadcrumbs;
6. Salt and pepper to taste;
7. Ground coriander and bay leaf to taste;

Step 1.

We pass the washed meat through a meat grinder. Finely chop the onion and add to the meat.

Step 2

Pour the cream into the minced meat, pepper and salt to taste there. Crack the whole eggs into it. Thoroughly mix the minced meat, it is even desirable to beat it off.

Step 3

We form thin cakes with moistened hands, roll in breadcrumbs and leave on the table for a couple of minutes.

And here interesting recipe and very pretty:

Fish cutlets with semolina.

In conclusion, consider a simple recipe for fish meat cutlets. For those who are tired of other meat, recipes for juicy cutlets from minced fish meat are suitable. It also produces delicious meatballs. There are a lot in the rebbe useful substances especially phosphorus. You can cook from any fish. We will cook from pollock.

We will need:

1. Any fish (I have pollock) - 1 kg;
2. Onion - 1-2 pcs;
3. Bread or loaf - 150 -200 g;
4. Tomato paste - 2 tablespoons;
5. Salt and pepper to taste;
6. Semolina for breading;
7. Vegetable oil.

We clean the fish, cut into small pieces. Soak bread in water and squeeze. Finely chop the onion and fry in a frying pan until beautiful golden color. Definitely chill.

Step 2

Now we pass the fish fillet, bread and fried onions through the meat grinder. Salt and pepper minced meat to taste. Mix everything thoroughly.

Step 3

Form into balls with wet hands and flatten slightly. We heat the pan, roll the cutlets in semolina and put in the pan. Fry on both sides, reduce the heat, cover with a lid and let them fry a little.

Step 4

After frying, put the cutlets in a saucepan. Bring the water to a boil, put the tomato paste, bay leaf there. You can add any other spices you like. Cover with a lid and simmer for 2-3 minutes.

Then remove from the stove and cool slightly. Can be served on the table.

That's all I have, I hope you found our tips and recipes useful. Bon appetit to you, bye and see you all. Do not forget to leave your comments and share the post on social networks.

Recipes for juicy minced meat cutlets and the secrets of their preparation. updated: December 8, 2017 by: Subbotina Maria