Quick marinade for chicken in the oven recipe. A variety of marinade recipes for chicken in the oven

Make the right marinade for whole chicken in the oven here main secret so that it turns out with juicy pulp and a spicy crispy crust. What to use for this? We offer some of the most successful recipes.

Many people think that this is the most best marinade for chicken in the oven. It is simple and can be prepared quickly from an inexpensive set of products that you usually always have at home. There is not a single exotic component in it, but the result is always excellent. The meat comes out juicy and tasty.

Ingredients:

• 15% sour cream or mayonnaise - 150 ml;
• grain or regular mustard - 2 table. spoons;
• garlic - 4 cloves;
• salt, a mixture of peppers;
• spices.

Cooking:

Classics of the genre: honey marinade for chicken

In second place in popularity is chicken in honey marinade in the oven. This composition is ideal for preparing poultry with a delicious caramel crust.

Ingredients:

• olive oil - 4 table. spoons;
• liquid natural honey - 2 tsp;
• mustard - 4 table. spoons;
• garlic - 6-7 cloves;
• red and black pepper;
• salt.

Cooking:

Impossible to resist! Chicken in garlic marinade

A chicken marinade with garlic and ketchup will give this dish a more piquant taste.

Ingredients:

• soy sauce- 2 table. spoons;
• ketchup - 2-3 tablespoons;
• mayonnaise - 2 table. spoons;
• garlic - 3-4 cloves;
• salt.

Cooking:

Just a meal! Chicken in sweet and sour marinade

If you want to cook this yummy in a new way, then make a marinade for a whole chicken in the oven in the French style. You will get an original taste bouquet - the dish will acquire a pleasant sweet and sour aftertaste.

Ingredients:

• pomegranate sauce - 50 ml;
• onion turnip - 1 head;
• Provencal herbs (or aromatic seasonings of your choice);
• pepper;
• salt.

Cooking:

1. Peel the onion from the husk. Cut it into not too thick half rings.
2. Place in a suitable container.
3. Add the pomegranate sauce to the chopped onion.
4. Add spices.
5. Brush the inside of the prepared chicken with pomegranate marinade, then put it in a bowl with sauce, turn it over several times so that it is all covered with a fragrant composition. Cover and place in a cool place to marinate the bird.

Chicken with citrus flavor

If you make such a marinade for grilled chicken in the oven, then during its preparation a smell will spread around the house, from which saliva will flow not only from your household, but also from all the neighbors. But it's not just about the scent. The dish will be really tasty.

Ingredients:

• orange - 1 large or 2 small;
• vegetable oil- 4 table. spoons;
• soy sauce - 6 table. spoons;
• honey - 2 table. spoons;
• paprika - 2 tsp. spoons;
• seasonings.

Advice! Don't use too much salt because soy sauce tastes salty.

Cooking:

How not to make a mistake with the marinade?

It would seem that everything is simple: mix the components of the marinade, “bath” in it chicken carcass, and the dish will turn out exceptionally tender and tasty. But the pickling process has its own subtleties.

Three main rules for marinating chicken:

1. The duration of pickling depends on the weight of the bird. If the meat will be in the sauce for more than two hours, then be sure to put it in the cold. If you plan to keep it in the marinade for a shorter period of time, then leave it on the table (under a lid or in a bag).
2. If you do not have the ingredients for the marinade on hand, then make the simplest composition - mix oil (sunflower, sesame, olive, corn - whatever) with spices and coat the chicken.
3. Although the recipe for any marinade includes salt, it is better not to add it right away. Salt the meat ten minutes before the end of baking. If you immediately rub the chicken with salt, then it can turn out to be harsh and dry.

All housewives have dishes in their everyday home menu that they cook from time to time when they don’t want to come up with something original. One of these dishes was the whole baked chicken in the oven for all of us. This is a win-win option, since few people do not like the amazing chicken aroma and taste, although there is nothing exotic in this bird. Both adults and children will be happy with the chicken cooked by mom. You still have to try, because the poultry meat should turn out juicy and ruddy, and not dry and raw at the bones.

Whole chicken in the oven: preparation

The first thing to do is to carefully examine the chicken in order to immediately detect if feathers suddenly remain on it. Usually they are on wings and legs. Remove them, and then grind the bird over a gas burner so that no fine fluff remains.

Remove all the innards from the chicken and the skin from its neck. Chicken butt is also best cut out, as is the fat surrounding it. It is important to do this because it can give the bird not the most pleasant smell and taste.

Marinade for chicken in the oven - the beauty of marinades

Often chicken is baked only by rubbing it with herbs, pepper, salt or special seasonings for it. Marinades are usually used either by advanced chefs or on special occasions. This method of preparation right approach guarantees juicy and tender meat at the exit, so you should marinate the chicken before baking every time! By alternating different marinades, you can put a new dish on the table each time with original taste. Below are the ingredients needed for several types of marinade.

Asian marinade

1. 2 teaspoons of sugar;
2. 1 teaspoon of salt;
3. 5-7 cloves of garlic, which must be passed through the press;
4. juice of half a lemon;
5. 2 tablespoons of soy sauce;
6. a piece about 4 cm in size of fresh ginger root;
7. juice of one lime;

lemon marinade

1. 1 teaspoon of salt;
2. 1/2 teaspoon dried rosemary;
3. juice of one lemon;
4. 1 tablespoon olive oil;
5. 1/2 teaspoon ground black pepper.

Wine mustard marinade

1. 1 tablespoon apple cider or wine vinegar;
2. 1 tablespoon of mustard;
3. 1 glass of dry white wine;
4. 1 teaspoon of salt;
5. 1 tablespoon of olive oil;
6. 1/2 teaspoon ground black pepper.

Kefir marinade

1. three to four cloves of garlic;
2. 2 cups fat-free kefir;
3. juice of half a lemon;
4. half a medium-sized onion;
5. 1/2 teaspoon dried thyme;
6. 2 teaspoons of salt;
7. 1 tablespoon hot sauce(“Tabasco”, for example);
8. 1 teaspoon ground black pepper.

marinating chicken

Marinate the chicken for at least an hour, and as a maximum - a day. If you don't have much time to marinate, let the chicken rest on the counter at room temperature. If you are going to pickle it for a long time, put it in the refrigerator. With a small amount of marinade, it is sometimes better to turn the chicken over. Also stuff it well with garlic cloves.

Chicken stuffing

Pat the bird dry with paper towels before stuffing it. It is better not to add bread, couscous or rice as a filling, because due to the fact that they absorb juices, the meat is not very juicy. You can put an orange, apple, carrot, pear, celery or lemon in the chicken, as well as parsley sprigs, Bay leaf, thyme or rosemary. Citrus fruits perfectly remove excess fat from the chicken and give a fresh flavor (see:). Fruits and vegetables are unlikely to be tasty, so they can be thrown away right away, but they will release steam during baking, so the chicken meat will come out very juicy. I repeat once again: vegetables stuffed inside the chicken are NOT eaten.

There is a wonderful recipe for Chicken stuffed with liver ().

Vegetable pillow for chicken

Various vegetables can be laid out on a baking sheet:

1. only potatoes ();
2. you can carrots + potatoes + beans;
3. you can cabbage broccoli + beans + carrots

It looks just great, and you can (and should) serve it directly with a vegetable side dish on the table. Unlike vegetables stuffed with chicken, these vegetables are edible and very tasty.

Roast chicken

Whole chicken is best baked in the oven at 205°C. For a typical bird weighing about 1.5 kg, it will take about 70-80 minutes in the oven. In some cases, this time may be a little more than necessary, so check that the bird does not burn. In the second half of this time, pour over the chicken with the juices collected from the bottom of the dish, this will help to obtain an even golden crust.

After removing the bird from the oven, do not cut it immediately, but cover it first and let it stand for ten minutes. By the way, the most tender chicken will turn out if you bake it in a glass dish a little larger than the bird itself. So it will be baked as if “in its own juice”.

Baking a side dish with chicken

It will be very convenient to bake the chicken right away with a side dish for it, such as vegetables, fruits and root vegetables. Good fit in this case zucchini, potatoes, carrots, onions, turnips, pears, apples and garlic cloves. Zucchini with onions, carrots with turnips and potatoes, as well as apples and pears with sweet potatoes will be best combined. Choose according to your taste and preferences of household members.

Cut vegetables and fruits into medium-sized pieces, sprinkle them with pepper, dried herbs and salt, drizzle with olive oil, mix and arrange in a dish. Lay the chicken directly on the vegetables or between them. When you pour the juice over the chicken, stir the side dish occasionally. When the dish is ready, you will have a complete dinner for the whole family.

Gorgeous orange chicken in a sweet marinade

Ingredients:

1. whole chicken - 1 pc
2. ground black pepper
3. garlic - 3-4 cloves
4. orange - 2 pcs
5. grapefruit - 1 pc.
6. butter - 150 g
7. grapes - 500 g
8. honey - 3 tablespoons
9. rosemary - 1 sprig

The chicken is first smeared with salt and pepper, then stuffed with garlic, pre-cut into pieces (we start over the entire surface of the chicken).

Rub the orange peel on the inside of the chicken.

For the filling, seedless grapes (300 grams) are mixed with 75 g of butter and fill the chicken with the filling. To prevent the filling from leaking out of the chicken, pinch with toothpicks.

The very last, grease the chicken carcass with butter and put in the oven.

In the oven, the chicken should be fried for 1 hour at a temperature of 200 degrees.

While the chicken is fried, prepare the sweet marinade:

• squeeze juice from 1/2 grapefruit
• second half of grapefruit cut into slices
• squeeze juice from 1 orange
• second orange cut into slices
• cut the remaining grapes in half

Now we mix everything, add honey and put on fire so that everything melts well and mixes. This sweet caramel gravy needs to be watered periodically (3-4 times)!!!

Fantastic flavor, delicious chicken!

Chicken can always be cooked in different ways, changing only the marinade. It can resemble Peking duck, be spicy and spicy, resemble barbecue or be sweet. You can experiment with marinating sauces endlessly! But what is the best way to marinate chicken for baking in the oven so that it turns out juicy and bakes very quickly? We present the best selection!

Marinade for chicken in the oven with vinegar

Vinegar not only gives the meat a pleasant sourness, but also makes the meat more tender, softening the fibers. If everything is done correctly, the proportions are observed, then the bird tastes like a barbecue, especially if you add an onion to the marinade.

For cooking you will need:

• Vinegar 9% - 4 tablespoons
• Water - 200 ml.
• Salt, pepper - to taste.
• Vegetable oil - 2 tbsp.
• Onion - one large head.
• Any spices to taste.

Mix water, vinegar, oil, spices, salt. We dip the chicken pieces into it (if you plan to bake the whole carcass, prepare the marinade 2 times more). For quick results, uniform impregnation of all pieces of meat, you can press down the meat with any oppression. The preparation time for baking is 3 hours, but you can safely leave it all night.

fans healthy lifestyle life can always replace ordinary store-bought vinegar with natural - apple or wine. You can also always increase its amount to make the sourness more pronounced. But, as practice shows, vinegar disappears during the baking process, leaving only a slight “reminder” of itself in the form of a pleasant aftertaste.

Honey Soy Sauce

Honey combined with soy sauce gives the meat a unique taste. After baking, the chicken has a golden caramel crust, and it is honey that gives it. In such a marinade, you can prepare wings, thighs, legs, and perfect way cooking - for open fire or grill.

Prepare:

• Honey (natural, flower) - 5 tbsp.
• Soy sauce - 100 ml.
• Salt, pepper - to taste.
• Any spices to taste - just one pinch.

For the tenderness of chicken meat, as well as the acquisition of the taste and aroma of spices, you need to marinate the whole chicken for cooking in the oven.

Before pickling a whole bird carcass, it must be rinsed with water and then dried thoroughly with a paper towel.

You need to marinate chicken meat in a non-metal dish or bag, putting it in the refrigerator for the time indicated in the recipe.

What are the best spices to use for marinating chicken for the oven?

These are pepper (black, allspice, chili), nutmeg, curry, turmeric, spicy herbs - mint, sage, thyme, basil, marjoram.

A little secret of marinating a whole chicken: any spices will reveal their taste and aroma better if vegetable oil is added to the mixture.

How to marinate a whole chicken in the oven

Marinate whole chicken with vinegar

Vinegar makes any meat more tender, and also gives it a pleasant sourness, which is successfully used in.

Ingredients:

• 8 tablespoons of vinegar 9%
• 400 ml water
• 4 tablespoons vegetable oil
• 1 piece of onion
• salt, pepper and any seasonings - to taste

Ordinary vinegar can be replaced with apple or wine.

How to marinate a whole chicken in vinegar:

1. Dilute vinegar in water, add oil, spices and salt.

2. Dip the chicken in the marinade for at least 3 hours, overnight, then cook in the oven.

How to marinate a whole chicken without mayonnaise

How to marinate whole chicken in mayonnaise

Ingredients:

• hen
• head of garlic
• 2 tablespoons mayonnaise
• pepper mix

How to marinate a whole bird with mayonnaise for baking:

1. Peel the garlic and finely chop or squeeze.

2. Add together with pepper to mayonnaise and mix well.

3. Thoroughly coat the chicken inside and out and leave for 3-4 hours or overnight in the refrigerator.

How to marinate a whole chicken

Recipe for marinating whole chicken in soy sauce

chicken meat in soy marinade turns out softer and less greasy.

Ingredients:

• 6 garlic cloves
• 2 table. spoons of soy sauce
• 1 tsp oregano, paprika, sesame and mustard
• 4 tbsp. l. vegetable oil

How to marinate a whole chicken in soy sauce:

1. Lay the carcass breast-side up and cut it in half along the sternum to “open” the chicken, as for a tobacco chicken. Rinse inside again.

To make poultry meat soft, you can cover it with a plastic bag and lightly beat it with a hammer.

2. Rub the squeezed garlic with butter, add soy sauce and spices.

3. Salt the chicken on all sides and brush with the marinade. Leave to marinate for 3-4 hours and bake in the oven.

How to quickly marinate a whole chicken

Ingredients for 1.5 kg carcass:

• orange
• soy sauce - 6 tbsp.
• oil rast. - 4 tablespoons
• liquid honey - 2 tbsp.
• ground paprika - 1 tsp
• pepper mix to taste

Recipe for a quick marinated chicken carcass:

1. Rub the carcass with a mixture of peppers and leave for 10-15 minutes.

2. Squeeze the juice from the orange and mix it with honey, soy sauce and oil.

3. Grease a baking sheet with oil and place the bird on it breast down.

4. Spread the resulting marinade on top and place in a cold oven.

It is not necessary to keep the meat in the marinade, the chicken will already have enough time to soak it - while the oven is heating up and during cooking.

5. Bake the chicken at a temperature of 180-190 degrees for 35 minutes on one side, and then turn over and cook for another half an hour on the other.

How to marinate a whole chicken

Beer marinade for chicken carcass

Ingredients:

• beer - 1.5 cups
• vegetable oil - 0.5 cups
• onion - 1 pc.
• garlic - 5 cloves
• salt - 1 teaspoon
• ground black pepper, paprika, cumin - 0.5 tsp each
• chili pepper - 1/4 teaspoon
• a few sprigs of fresh parsley

How to marinate a whole chicken overnight

1. Mix salt and spices and add them to the oil.

2. Chop garlic, onion and parsley and add to seasonings.

3. Slowly, while stirring, pour the beer into the bowl.

4. Transfer the chicken to a bag, preferably with a zipper, and fill it with marinade.

5. Shake the bag well so that all of the chicken is covered with the mixture. Put in the refrigerator overnight.

In order for baked chicken meat to be tender, juicy and have an original taste, it must be properly prepared. We will reveal the secrets of how to marinate chicken, what spices to add, and also share several recipes.

How to marinate chicken for the oven: secrets

Chicken meat is well digestible, suitable for diet food, contains iron and essential amino acids. Baked chicken is a delicious, flavorful dish.

Sometimes you try to cook tender meat in your sleeve, but it turns out tough or dry. The reason is improper pickling.

So, how to marinate chicken for baking correctly. The main secrets are as follows:

1. Rub the meat with salt 15-20 minutes before cooking. Salt is known to promote the secretion of juices, which are best preserved in meat. Prolonged exposure to this spice makes the fibers stiff.
2. Do not add ingredients to the marinade that contain acetic acid. It is in mayonnaise. The acid makes the product hard, changes the taste of the meat itself and some spices.
3. Leave the whole chicken in the marinade for 12 hours. The breast and wings are saturated with sauce in 2 hours, the thighs in 3–3.5 hours.
4. To speed up the marination, do not refrigerate the meat, but keep it warm for no more than 2 hours, otherwise bacteria will multiply.
5. In order for the dish to acquire a special taste and smell, correctly combine vegetable oils and spices. Prepare hot sauce based on sunflower oil, paprika, rosemary and basil mix with olive oil, and corn oil is suitable for most herbs.

If you add ready-made seasonings to the chicken marinade, keep in mind that they contain salt. Cook a whole carcass - do not forget to grease it with sauce inside.

How to marinate chicken: spices

Spices give the meat an appetizing aroma and a pleasant aftertaste. Let's figure out which ones to add to the chicken marinade in the oven. The following spices are suitable:

• the standard mixture of spices for chicken is curry (the aroma of this spice spreads far beyond the kitchen);
• black pepper or paprika;
• if you like spicy dishes, add chili pepper;
• nutmeg, rosemary, cumin, coriander, ginger give the meat a piquant note;
• rub the chicken with turmeric: it is she who makes the crust golden and crispy;
• if you like the taste of basil, mint, sage or marjoram, feel free to cook chicken in your sleeve with these herbs.

It is important not to overdo it with spices. Throwing everything into the marinade at once is also not worth it. For tasty meat just add 2-4 favorite spices.

Experiment, combine different spices, or choose a tried-and-tested oven-roasted chicken recipe from the list below.

Marinade for chicken in the oven: recipes

If you want to bake an unforgettable chicken for dinner, use the following marinade recipes:

1. Pour 50 g of olive oil and 20 g of soy sauce into a container, add 2 tbsp. l. light honey. Add your favorite spices. Add pepper to taste.
2. Mix in equal proportions vegetable oil, lemon juice and soy sauce. Add 1 tsp. salt, 2 tsp. sugar, 0.5 tsp. ground pepper. Grind the ginger root (you will need 1 tablespoon) and the head of garlic.
3. Grate the meat with ground pepper (0.5 tsp), pour in 250 g of dry white wine, add 1 tbsp. l. apple cider vinegar, olive oil and mustard.
4. In 0.5 l of kefir, put a head of garlic passed through a garlic press, 1 tbsp. l. hot sauce, 2 tbsp. l. lime juice. Add half rings of a small onion, ground pepper to taste and 0.5 tsp. dried thyme. Mix everything thoroughly and apply on the meat.
5. You can quickly marinate the meat in olive or corn oil and lemon juice with the addition of 3 g of rosemary and ground pepper to taste.

Don't forget to salt the meat a few minutes before roasting. If you cook the chicken in the sleeve, then at the end open it and fry it on the grill for a delicious golden brown.

We hope these tips will help you prepare the most delicious chicken in the oven.