"The woman is created for a man, not a man for a woman" - such a postulate ...
Soup - National Russian dish. They are distinguished by sour taste created by sauerkraut commonly used in sch). But acid can give other plants, for example, sorrel, nettle, or neutral herbs with subsequent refueling with cabbage or other brine. Bookmark of vegetables in the soup is usually made in raw form, without prior frying. The liquid base can serve meat, fish, mushroom broths, bursting of vegetables or croup. Fully vegetable soup are called "empty". Well known "daily" soup, which acquire their taste only in a day after their preparation. Frequently soup "take" sour cream, cream or milk.
- With cooking, the sauer cabbage is placed in cold broth (or water), and stewed in boiling.
- Delicious soup can be prepared even from very acidic cabbage. To do this, we need to replace the acidic cabbage part. At the same time, only sauer-cabbage is extinguished, and fresh put into boiling broth.
- Fresh cabbage soup without potatoes are recommended to fasten to roasted flour.
- The soups themselves have a gentle taste and a subtle aroma, so you should not add tomato in them, it is desirable to limit the number of spices.
Calorie: Not specified
Time for preparing: Not indicated
Good day and good health! Today I suggest your attention from fresh cabbage, a step-by-step recipe with the photo is attached to simplify and convenience. My recipe, however, as always, is quite simple, but in general, cook, cook has never been difficult. Hot soup always created a comfort at the table, so do not be lazy and you cook the hearty, homemade dish. I will boil on meat (from pork) broth, thick, welded and tasty. You can still cook.
Required products for 2.5 liters of water:
- 200 grams of pork on the bone,
- 300 grams of white cabbage,
- 300 grams of potatoes,
- 100 grams of white onions, rep.
- 100 grams of carrots,
- salt - optional
- Tomato paste - 1 tbsp,
- Lean oil - for roasting,
- Fresh greens.
Recipe with photo step by step:
For today, I use 2.5 liters of water. In the middle, the saucepan will cook such soup and I have enough of this dish for a couple of days. In the cold, purified water slowly lay a washed piece of pork on a bone and cook is not very strong, meat broth. For those who do not eat meat, you can cook a lightweight option, weld diet vegetable broth. I cook pork broth somewhere 1-1.5 hours, while the meat from the bone does not start to lag well. Broth spit a little. If a foam is formed, then I remove it without anything. Ideally, the finished broth, if there is time, polling through a gauze fabric or through a small siter. 
Potatoes in soup must always be put, so I clean it, ruble with elongated stations, such a size is suitable for me. 
I put in the raging hot broth, where I will cook it. On average, potatoes are bothering for about 15 minutes. 
Then in soup laying all the chopped cabbage and continue to cook the dish with lightweight boil. Brew the cabbage for another 10-15 minutes. 
At this time, grind vegetables for the patch. Onion ruble a square, I rubbed a carrot on a large grater. 
Passer in a skillet, pour a little lean oil. 
I add tomato paste to vegetables. Passerving a couple of minutes and remove from the stove. 
I add vegetable patch and wait, when they boil. Potatoes and cabbage have already been welded, so we fight for a short time. Schu is ready, trying to salt if everything is in order, then turn off the fire. I give her sachams to strengthen at least 20 minutes. If you don't like pork or some other reasons, then you can cook no less delicious
Soup from fresh cabbage is a simple soup, which is known to the Russian person since the times of ancient Russia. Today it is not only a tasty, but also a budget lunch, therefore, be sure to cook it one of the recipes proposed below.
Classic Fresh Cabbage Soup on Meat Broth
The traditional recipe, of course, is not so accurate as before, but be sure - very similar.
Required dishes ingredients:
- two potatoes;
- fresh tomato or two spoons of pasta;
- luke head and small carrot;
- two cloves of garlic;
- by half a million meat and cabbage;
- seasoning to your taste.
Cooking process:
- The selected meat is poured by the desired amount of liquid and send to boil approximately an hour. After it takes this time, take it out. Optionally, you can cut it back and rest in the pan.
- In the meantime, yes, it's possible to deal with vegetables: carrots and onions cut in any way, keep a few minutes on a hot frying pan, add a chopped tomato or tomato paste.
- Cabbage is shredding stripes, potatoes crumbling in the cubes and send them to the broth. Together, Timim 10 minutes 10, after which they suck the roaster, spices and greens.
- We leave on a slow fire for another 15-20 minutes. When the dish is almost ready, put the crushed garlic.
Step-by-step recipe with chicken
If there is no meat or you do not want to use it, then you can make the first easier, cooking from fresh chicken cabbage.
Required products:
- two cloves of garlic;
- approximately 400 grams of chicken;
- 3 potatoes;
- owka head;
- polkilogram cabbage;
- carrot;
- seasonings at will;
- any greens;
- two spoons of tomato paste.
Cooking process:
- The meat is placed in a container, pour the liquid and keep about 40 minutes on fire, then we remove. Optionally, you can clean the chicken from the skins and bones, cut and put it in the dish again. If you used fillets, it is enough to grind it. Do not forget to shoot a foam.
- Wrapped onions with carrots roasted until soft together with tomato paste.
- Potatoes are chopped on medium-sized cubes and lay them into the broth - let it be boil.
- While there is free time, grind cabbage and greens, also add to soup.
- After 5 minutes, the grip, selected seasonings and crushed garlic. Hold the soup on slow fire for about 15 minutes to full readiness.
Hums are one of the most famous national Russian dishes. They are characterized by an acidic taste that is created by sauerkraut (usually use it in the sch). However, when cooking from fresh cabbage, which is also found quite often, it is possible to achieve such an acidic taste, for example, with the help of sorrel, nettle or by refueling the dish by cabbage or other brine. Vegetables in soup can be laid as raw and fried. Pisch can be prepared on meat, fish, mushroom broths, bursting of vegetables or croup. If soup is completely vegetable, they are called "empty". Big fame received soup, which is called "daily" - due to the fact that their taste is fully manifested only after the day after the preparation of the dish. Feed soup most often with sour cream or cream.
Cabbage soup - Product preparation
If the hub is prepared on meat broth, then the meat for cooking should be thoroughly rinsed and cut into small pieces. Fresh cabbage we are finely shining, sauer - slightly pressed from the brine. Other vegetables are carrots, onions, etc. Cut according to the recipe.
Cabbage soup - Best recipes
Recipe 1: Sing Cabbage Sing
Thanks to the sauerkraut, these soup have that acid that is considered classic for this dish. After adding sour cream and greens, you can get a very saturated and delicious first dish.
Ingredients:
0.5 kg of meat (beef, pork or chicken);
300 gr. Cabbage sauced;
4 potatoes;
1 big bulb;
1 carrot;
2 tbsp. l. tomato paste;
Vegetable oil for roasting vegetables;
to taste salt with a laurel sheet and peas;
Greens and sour cream for dishes.
Cooking method:
1. We pour about 3 liters of water into the pan, put meat into it, bring to a boil, then, removing the foam, cook for about an hour.
2. By adding a sauer cabbage with a laurel sheet and black peas, cook more than half an hour (if a chicken is taken for cooking, add cabbage immediately, as meat boils).
3. Cut the onions and fry it slightly, then, the races on the grater of carrots, add it to the bow and fry the vegetables together for cooking. At the end of the frying, add tomato paste to vegetables.
4. Cleaning potatoes, cut it in the form of cubes or bars, send in a saucepan with meat and cabbage.
5. When the potatoes boil, add a refueling into the pan, wait until its contents boil again, reduce the fire and prepare soup for about about 15 minutes. Feeding on the table with sour cream.
Recipe 2: Cabbage Recipe Fresh With Meat
Fresh cabbage soup also find a lot of fans. They are not so acidic, as sickened soup, but, thanks to tomato, their taste also contains a certain acid. Since these soups are prepared on meat broth, they are also very satisfying and tasty dish.
Ingredients:
0.5 kg of cabbage fresh;
0.7 kg of beef or pork;
3 tbsp. l. tomato paste;
1 big carrot;
2 medium bulbs;
Rast. butter;
greens, fresh or dried;
To taste salt with spices.
Cooking method:
1. Pouring cold water in a 4-liter pan, we put meat there, cover the saucepan with a lid, bring its contents to a boil and for about about an hour we greet the meat broth, removing the foam of the noise as it appears. Then, strain broth, salt and put it on fire again.
2. While the broth is brewed, prepare vegetables that may be needed for cooking: finely bold cabbage, clean carrots and rub it on a grater, finely cut onion. Then, the onions are frying a slightly in a frying pan with vegetable oil, add carrots to it, fry them together within a few minutes, and at the end of the roasting of vegetables, we put out the finely chopped garlic tooth in the pan. Before removing the frying pan from the fire, add tomato paste to vegetables. If no tomato paste is used for cooking, but a fresh tomato, it should be put in the pan along with garlic.
3. Taking the meat from the broth, cool it and cut cubes (not too small). We cut potatoes in the form of cubes or straw, at will. Then immerse potatoes in boiling broth, we wait until the contents of the pan boosts again, and send a cabbage there, cook for about 10 minutes. Then we put in soup pre-roasted with tomato vegetables, add spices with greens, cook for about 5 minutes and turn off.
Recipe 3: Daily cabbage soup
A feature of the daily one is that they are accepted in a day after cooking. It is by this time that they acquire that unique taste and aroma that is famous for this dish.
Ingredients:
800 gr. Cabbage sauced;
400 gr. Beef meat;
200 gr. Beef bones;
1 big carrot;
2 bulbs;
5 small parsley roots;
4 tbsp. l. tomato paste;
3 tbsp. l. Wheat flour;
100 gr. butter cream;
to taste salt;
Sour cream and greens to decorate dishes.
Cooking method:
1. Pouring cold water in a 2-liter pan, put meat in the bones there, bring to a boil and cook the broth with a closed lid, periodically removing the foam.
2. Achieve flour on a pan until golden color (without adding oils).
3. Finely cut cabbage, parsley root, onions. Carrots rub on the grater. Then the onions are slightly roasting in a frying pan with an oil, after a few minutes we add carrots to it and fry them together. Then, in a small saucepan, we melt the butter and carcasses in it on a very weak fire fried vegetables with cabbage, tomato paste and flour about 40 minutes. Then we shift stew vegetables in a saucepan, where the meat is boiled, and a little prokyativ, turn off the pan. Optionally, add to the soup with a handy garlic.
4. The daily soup is made on the second day, then they are tastier. Before the supply, we add to each plate with sch) on the spoon of sour cream and finely chopped green parsley and dill.
Recipe 4: soup from cabbage with mushrooms
Such humps are prepared very quickly, with comparison with meat sch), they are a lighter dish. Mushrooms and prunes give him a special aroma and taste, which will certainly love your entire family.
Ingredients:
0.5 kg of cabbage fresh;
300 gr. Fresh mushrooms;
1 bulb;
1 carrot;
100 gr. ham;
10 pieces. prunes without bone;
Rast oil
To taste salt, bay leaf, greens.
Cooking method:
1. Slim bumping cabbage, then laying it on a pan with vegetable oil, fry.
2. Onions cut into thin half rings, clean the carrots and rub on the grater. Mushrooms cut down thin slices. Ham cut straw.
3. We put vegetables and ham with mushrooms in a pan with a cabbage and fry them together with a frequent stirring.
4. In the pan, bring water to boil water, send roasted vegetables there and cook soup for about half an hour. Then, adding prunes into the pan, we continue to cook for about 10 minutes, after which we put in a pan of parsley with a laurel sheet and turn off the fire in a saucepan.
During cooking, it is necessary to put a sauer cauldron into cold water or broth, and fresh in boiling.
Even a very acidic cabbage can be prepared delicious soup. To do this, part of the acidic cabbage must be replaced with fresh, but it must be remembered that the sauer cabbage is put in soup at the beginning of the cooking, and fresh - after the meat is welded and boils potatoes.
You can cook with fresh cabbage without potatoes, then for refueling it is recommended to use a root flour.
Classic soup from fresh cabbage in each hostess can be copyrighted, depending on the composition of the products and method of preparation. So, for example, before, when many prepared in Russian furnaces, daily soup were spread. They had to languish exactly until the kochan cabbage was completely talked. And near the porridge resolved, often buckwheat, which was served with the cabbage, with a special serving dishes. The modern process of cooking accelerated and simplified. On the finished broth or in case of a lean option - on the water, you weld the soup in just half an hour. Yes, yes, so quickly. To figure out how to cook excellent soup from fresh cabbage, take a look at our simple step-by-step recipe with photos. An important taste is played by a large number of fresh (frozen) parsley and a mixture of peppers. Cook together!
Ingredients:
- White cabbage - 1/2 pcs;
- Potatoes - 5 pcs.;
- Carrots - 2 pcs.;
- Onion onion - 1 pc.;
- Fresh parsley (frozen) - 1 tbsp.;
- Bay sheet - 3 pcs.;
- Sugar - 1 tbsp. l.;
- Mixture of peppers - 1/2 h.;
- Water - 2.5 l;
- Vegetable oil: 120 ml;
- Salt to taste.
Cooking time: 35 minutes
Number of portions: 6 pcs.
Step-by-step instruction of cooking with fresh cabbage
Satar carrot on a middle-level grater, finely present onions (you can choose white, which is more often used in salads).
Spsorem to the transparency of the bow, I will add carrots, continuing to pass, scrollly chopped cappist white. Constantly stirring, we will prepare this part with fresh cabbage about ten minutes.
Add sugar, salt.
Prepare and replenish potatoes by medium slices.
Add a bay leaf and parsley greenery into soup.
Will our purser of boiling water or vegetable broth, add potatoes.
There is a mixture of peppers in a mortar, add it at the very end of cooking when potatoes will be completely mild (15-20 minutes after it becomes visible boiling).
Fresh cabbage hubs are fully prepared! Experts advise immediately not to pour the dish in plates, but give it to stand in 20-30 minutes.
Feeding with fresh cabbage in suitable portion plates, along with wheat-rye pellets (with the addition of herbs) and green onions. Pleasant gastronomic impressions!
