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Potato zrazy

Potato zrazy is a rather simple dish that is prepared from the very available product in the post-Soviet space, that is, from potatoes. That is why the second name of potato zrazy is “potato”. Despite the simplicity of the recipe, this dish can be safely served at the festive table, of course, if you add a little standard recipe any additional ingredient-zest.

The basis of the zraz is the usual mashed potatoes. It is enough to boil the potatoes, and then top it with a “toptalka”. You can also grind it into a pulp using a meat grinder or blender. At the same time, water is not added to the potato mass, despite the fact that this is kind of like the “dough base” of the future dish, but eggs, flour and butter are put. It is from the resulting mass that the “dough” is kneaded, from which zrazy are subsequently fashioned.

If everything is standard with the preparation of the “dough”, then there are simply no standards with the choice of filling! Meat, fish, mushrooms, vegetables are used for it, and this list can be continued and supplemented with any relevant products. Thanks to this, there are so many recipes for potato zrazy. That is why, you can always come up with your own version of the recipe, which no one has tried before.

To sculpt, or as it is more correct to say, to form zrazy is simple. On the palms of the dough we make a flat cake-blank and put the filling on it. After that, we close them up like ordinary pies that you cook from ordinary yeast dough. After that, put them on a frying pan or baking sheet and fry or bake until cooked.

Potato zrazy with mushrooms is a delicious dish that many have known since childhood. There are many recipes for making such pies. The main products for everyone are potatoes and mushrooms, but each housewife has her own little secrets that allow you to make such a dish especially tasty. We offer you a few little tricks on how to cook such pies. Below are a few recipes with photos of potato zrazy with mushrooms.

Potato zrazy with mushrooms according to the classic recipe

This is the usual option. Such zrazy were prepared by our grandmothers. But of course, you can always add your own twist. We offer to make zrazy with mushrooms for your children. They will definitely like them.

For the dish you will need:

• 1 kg. potatoes;
• 2 – 3 ;
• sunflower oil;
• 500 gr. sifted flour;
• 300 - 400 gr. mushrooms;
• 1 onion (if small, then two);
• salt;
• pepper.

Cooking process:

For potato zrazy, it is not necessary to boil fresh potatoes. Yesterday's, left over from dinner, is quite suitable.

Potato zrazy with mushrooms in the oven

Most housewives make similar pies in a skillet. But they can also be baked in the oven. Moreover, zrazy with mushrooms in the oven is much easier to cook, and in terms of taste and nutritional qualities, they are not at all inferior to those fried on the stove.

For the test you will need:

• 1 kg of potatoes;
• a teaspoon with a slide of salt;
• a teaspoon of sugar;
• allspice, ground pepper;
• 1.5 cups flour.

For the filling you need:

• 500 gr. mushrooms;
• 1 large onion;
• pepper or other spices to taste;
• sunflower oil;
• salt.

Cooking method:

For many, the addition of sugar to the dough is not clear. But it is a small amount of this product that improves the taste of potato pies. At the same time, sweetness is not felt at all.

Potato zrazy with mushrooms and meat

There are many variations of potato zrazy with mushrooms. One of the most delicious recipes is an option with the addition of meat. This is a very satisfying dish. The secret to the special taste lies in the cooking of the potatoes. It is not boiled, but baked. These pies are very popular. Meat zrazy with mushrooms are present in almost all Slavic cuisines.

For cooking you will need:

• 1 kg. potatoes;
• 250 gr. (you can take both fresh and dry);
• 2 onions of medium size;
• 1 egg;
• salt, pepper, other spices to taste;
• sunflower oil.

Cooking process:

So that the warm dough does not stick to your hands, you need to wet your palms in cold water.

Potato-carrot zrazy with mushrooms

This one with mushrooms is different in that it contains carrots. This adds a piquant taste to the dish, makes it healthy, and the dough itself turns out to be very beautiful. For those who do not like the smell of carrots, I want to say that it is not felt there at all.

For the recipe you will need:

• 1 kg. potatoes;
• 1 large;
• 500 grams of mushrooms;
• 1 large onion;
• 1.5 cups of wheat flour;
• salt, pepper, garlic to taste;
• vegetable oil for frying.

Cooking process:

Potato zrazy is best done when the cooked dough is still warm. Then the pies will turn out beautiful, and the formation process itself will take much less time.

The dough for zraz can be made in advance, put in a bag and left in the refrigerator. Then the next day you can quickly fry such pies. And our photo recipes with mushrooms will help make the cooking process convenient and understandable. It's not hard to cook delicious food. You can make an unforgettable dish even from the most elementary products.

Video recipe for cooking potato zrazy with mushrooms

Potato zrazy with meat has everything that a hospitable hostess could wish for: inexpensive ingredients, great taste and even a juicy filling as a “zest”. In fact, these are the same potato cutlets, but with a rich internal content. They are a little more difficult to prepare, but worth the effort. Especially if a saucepan with yesterday's mashed potatoes is idle in the refrigerator, which, as practice shows, no one will eat, but it's a pity to throw it away. Isn't this a reason to cook golden potato zrazy with minced meat? A step-by-step recipe with a photo will not only tell and show how to form “pies” from an unyielding “dough”, but also which potatoes are better to choose so that there are no unpleasant surprises.

Required products:

For potato base zraz:

For filling:

How to cook potato zrazy with minced meat (a simple step-by-step recipe with a photo):

To prepare a homogeneous and airy "dough" without lumps of potatoes, use tubers with a high starch content. These potatoes boil quickly and well. It produces a smooth lush puree, not a viscous mass. The core of such potatoes is usually yellowish and loose. Wash the tubers well. Peel them off. Cut into small pieces. Put in a saucepan. Pour in just as much pure cold water so that it completely covers the potato slices. Put on fire. After boiling, reduce the heat intensity. Boil potatoes until fully cooked. This usually takes 30-40 minutes.
This time is just enough to prepare the minced meat filling and even relax a little. Peel the medium bulb. Cut into small cubes. If you do not like onions, you can not put it. But it will make the filler zraz more juicy and tasty.
Together with onions, you can put carrots to the meat. Get a standard and tasty set. But as always, I "distinguished myself" and forgot that I had run out of carrots. But "found" champignons. And I decided to put some mushrooms in potato zrazy. It turned out delicious too. If you have carrots, cut them into strips or grate on a coarse grater. If mushrooms - cut them into small cubes.
In a well-heated oil, sauté the onion until translucent.
Add mushrooms to it. Saute over medium heat until all liquid has evaporated.
Then add minced meat. As an avid meat eater, I believe that better stuffing for potato zrazy no - satisfying, tasty and simple. I had a combined minced meat - pork and beef in equal proportions. You can only take pork. But here's minced lean beef or chicken breast I don’t advise putting it in zrazy - it can turn out a little dry. Stir the contents of the pan. Fry until the meat is cooked. When minced meat acquires a grayish tint, add salt and pepper. You can add one or two crushed garlic cloves or a pinch of other spices to taste. You can’t salt before, because the minced meat will take on lumps and become tough. Cool the filling for zrazy.
When the potatoes are cooked, drain the water completely. Unravel it.
Beat in an egg and put a piece of butter. Mash the potatoes into a smooth puree. If you have a blender with a special attachment, you can use that too.
Salt and pepper the potato "dough" for zrazy.
Add a few tablespoons of sifted wheat flour. Stir. The potato mass should turn out to be moderately dense and not too sticky so that you can carefully “pack” the minced meat inside.
When forming zraz, you can wet your hands in cold clean water, then the potatoes will definitely not stick to your palms. Take a small amount of potato "dough". Make an oblong (or round) flat cake. Place some filling in the center. Cover the minced meat with the potato mass on top and make a neat small zrazy with your hands.
Roll the blanks in flour or unsweetened crushed crackers so that a crust appears during frying.
Fry the zrazy until golden brown in sunflower oil. To prevent the tender potato mass from sticking to the bottom of the pan, heat well before cooking. vegetable fat. Fry the zrazy over low heat so that they are well baked inside. And for a delicious golden crust to appear, do not cover the pan with a lid.
Serve rosy zrazy warm. Delicate mashed potatoes perfectly complement minced meat. And if you serve your favorite sauce (tomato, sour cream, yogurt-based) with the dish, it will be perfect.

Cook with pleasure!

A very popular dish that has been known since ancient times is zrazy. This hearty, juicy masterpiece can be served for lunch or dinner on ordinary days, or it can please guests at any celebration. There's a lot interesting methods making potato pies.

How to cook zrazy

Meat or potato cutlets with various fillings are zrazy. They can also be called original pies, which are often found in national recipes of Belarusian, Lithuanian, Polish, Ukrainian cuisine. Exist a large assortment recipes for this dish. Next, several diagrams will be presented that will show how to make potato zrazy with meat.

Cutlets with cabbage, mushrooms, cheese, eggs, minced meat and other products are created in a few steps. “Dough” and “insides” are prepared separately, then the filling is put inside, a pie is formed, rolled in flour. You can bake potato zrazy in the oven or fry in a pan. The dish goes well with broth, sour cream, herbs.

How to cook potato zrazy

Cutlets made from potatoes are a favorite dish of many adults and children. Nutritious, juicy dish easy to prepare, this process requires a minimum of ingredients. There's a lot different options creating potato zrazy with meat. The article will continue with several interesting recipes. If you strictly follow the scheme for preparing such cutlets, then in the end you can hear many compliments and delights in your address.

With minced meat

Potato cutlets with ground meat (chicken, pork, turkey, beef) can be an excellent everyday dish or a treat for dinner. festive table. We will need the following simple foods:

• potatoes - 1 kg;
• any minced meat - 350 grams;
• egg;
• carrot - 1 pc.;
• onion - 1 piece;
• flour - half a cup;
• sunflower oil - 150 ml;
• breadcrumbs - 50 g;
• salt pepper.

Cutlets from mashed potatoes prepare like this:

1. We make a "pie" filling.
2. Fry the meat a little in vegetable oil.
3. Peel the onion, wash well running water, finely chop, add to minced meat. Pepper, salt, mix well.
4. Grind the peeled carrots on a coarse grater, send to the onions and meat.
5. When the filling is ready, put it on a plate to cool.
6. Peel the potatoes, cut into cubes, cook over low heat (after boiling). Don't forget to salt.
7. Drain the liquid, cool the future "dough" for zraz.
8. Beat in an egg, add a couple of pinches of flour (for density), make an air puree.
9. From it make circles in which you need to put the filling.
10. Shape into small patties and roll in breadcrumbs.
11. Put the pan on the fire, heat it up, pour in the sunflower oil.
12. Fry the pies on both sides until crispy, golden brown.
13. To rid the dish of excess fat, do not add too much oil to the pan, and put the finished zrazy with minced meat on a plate covered with paper napkins.
14. The dish is poured with sour cream or supplemented with vegetable salad.

From puree

This type of cooking can be called classic. Many housewives prefer the recipe for mashed potatoes. Original pies are very easy to prepare, the process of creating a juicy, tasty dish will not take much time. Products for unusual pies:

• minced chicken- 250 g;
• a piece of butter - 60 grams;
• potatoes - 6 pieces;
• egg;
• flour - 1 tbsp.;
• vegetable oil;
• feather green onions;
• black pepper, salt, spices to taste.

Step by step recipe:

1. Peel the main ingredient, boil in salted boiling water.
2. Drive an egg into the finished potato, add butter and two teaspoons of flour. Knead a thick puree.
3. green onion finely chop, pour into the minced meat. Salt, pepper, mix thoroughly.
4. Make flat cakes out of potatoes. Form pies by placing a little meat filling (1 tsp) in the middle of each.
5. Fry in oil until crispy, golden brown.
6. Serve with broth or cream.

Minced meat with mushrooms

Another easy recipe nutritious, fragrant, very tasty dish for the whole family - minced meat zrazy with mushrooms. This dish will help diversify the standard diet and will appeal to every member of the family. To make delicious meatballs, you will need the following ingredients:

• white mushrooms - 200 grams;
• ground meat (pork + beef) - half a kilo;
• egg;
• bulb;
• White bread- a few slices;
• sunflower oil;
• flour - half a glass;
• sour cream - 2 tbsp. spoons;
• seasonings, spices.

Preparation procedure:

1. We need to make the stuffing. To do this, rinse the mushrooms, cut into medium pieces.
2. Onion peel off the skin, chop into cubes. Fry until golden color.
3. Add mushrooms, sour cream, mix the products well, salt and fry until all the liquid from the pan has evaporated.
4. Introduce an egg into the ground meat and pour the soaked bread, mix the "dough" by hand.
5. Make flat cakes from the resulting mixture. Place the onion-mushroom filling in the middle of each.
6. Also put a meat cake on top, form a cutlet.
7. Fry, after rolling them in flour (can be replaced with breadcrumbs).

We invite you to learn how to cook delicious dish that the whole family will love. Potato zrazy with meat are hearty cutlets that combine mashed potato dough and meat stuffing. They are prepared like pies. A thick potato dough is made with a raw egg and chopped meat or minced meat with some flavoring is wrapped in it. Potato zrazy differs from pies in that the dough is prepared mainly from potatoes, all other ingredients should not interrupt its taste and are added in order to shade the taste and be able to accurately sculpt zrazy.

Both the dough and the filling can be supplemented according to your preferences. This diversifies the dish and makes it more original. So something of this will go into the potato dough:

• chopped fresh or chopped dried herbs;
• ground spices or seasonings;
• chopped nuts.

The same can be introduced into minced meat for zraz. The filling for potato "patties" is made the most diverse:

• a mixture of two or three types of meat is taken - pork, poultry, beef;
• cheese, chopped boiled egg, prunes or apple (in crushed form) are added;
• minced meat is used with vegetables browned in oil - onions, carrots and garlic;
• finely chopped mushrooms are introduced (pickled, boiled or fried).

There is one thing in the preparation of this important rule- for the filling, meat or minced meat brought almost to readiness is used. This is important, because raw meat will not be baked inside the potato dough.

Sauces for potato zrazy with meat are sour cream mixtures of the following formats:

• sour cream, chopped dill, crushed garlic;
• thick fat cream, sautéed onion, minced to puree, salt, spices;
• sour cream, mayonnaise, chopped greens;
• sour cream, grated pickles.

The ratio of ingredients in the sauce is selected to taste.

Potato zrazy with meat in a frying pan

Today we invite you to expand your menu and from a minimum simple products prepare a complete meal. For the first, we will have a wonderful light chicken soup, and for the second, delicious potato zrazy with meat, the recipe of which we want to offer you today.

As meat, as you already understood, we have chicken legs, broth, from which you can easily use to make soup. And we will take the meat itself as a filling for potato zrazy.

The result is a fairly economical, but at the same time tasty and satisfying menu. And so, if you are ready, then we will proceed to the implementation of our plan.

Taste Info Second potato dishes

Ingredients

• Chicken legs - 1 pc. (about 200 gr);
• Potatoes - 350-400 gr.;
• Onion - 1 pc.;
• Chicken egg - 1 pc.;
• Wheat flour - 2 tbsp. l.;
• Butter - 20-30 gr.;
• Salt, pepper - to taste;
• Vegetable oil - for frying.

From this amount of ingredients, we will get 5-6 pieces of delicious potato zrazy with meat.

How to cook potato zrazy with meat in a pan

The very first thing we need to do is boil the meat and at the same time get the broth for the soup. In the meantime, it will be prepared, we will make a potato base for our future zrazy.

We put the water on the fire, clean, wash and coarsely chop the potato tubers. We place it in boiled water, it should only cover the potatoes, add a bay leaf. Leave to cook, add salt at the end.

While these two processes are taking place, you can start preparing the onion, which will also go into the filling for the zrazy. We clean the onion, wash under cold water and grind like a roast.

We send it to a frying pan with vegetable oil and pass over low heat.

We mix everything, salt and pepper to taste, you can add a couple of tablespoons of broth for juiciness. Fry the filling for 2-3 minutes and remove from the pan.

By this time, the potatoes were already cooked. Drain the water from it and turn it into a puree. Add a piece of butter to improve the taste. To the slightly cooled mashed potatoes, we drive in the chicken egg and mix thoroughly. Taste for salt and add more if needed.

Add a couple of tablespoons of flour (with a slide) and knead again until a homogeneous, not steep mass is obtained.

If it seems to you that the base for the zrazy is not dense enough, don’t worry and don’t add extra flour, otherwise your potato zrazy with meat will turn out to be clogged, which will undoubtedly negatively affect the taste.

It's time to form zrazy. On the surface, abundantly sprinkled with flour, spread the potato base with a spoon, level it slightly, and spread the meat filling on top.

And now we proceed to the most crucial moment - carefully, raking flour with our hands, we begin to combine opposite sides, forming a patty. It turns out quite soft, so we treat it gently. We transfer the zrazy to a frying pan heated and poured with vegetable oil with a spatula.

Fry for two minutes on each side.

And now they are the most tender, delicious potato zrazy with meat, the recipe of which we have presented to you, is already ready to be served.

In a cut.

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Potato zrazy in a slow cooker with meat and cheese

With the help of cheese, the filling is immediately made spicier and more interesting in taste. The recipe calls for hard cheese. But if you want, replace it with cottage cheese or soft. Brackish, spicy or sour cheese will do.

For a side dish for potato zrazy, homemade preparations are perfect - sauerkraut, pickled cucumbers or tomatoes in their own juice. As well as fresh herbs- salad mix or even a simple green onion, crushed with sour cream.

Ingredients:

• Minced meat - 200 g;
• Bulb onion - 1 pc.;
• Cheese (hard) - 40 g;
• Fresh dill greens - 2-3 sprigs;
• Potatoes - 550 g;
• Small chicken egg - 1 pc.;
• Salt - a couple of pinches;
• Sour cream - 4-5 tbsp. l.;
• Garlic cloves - 1-2 pcs.

Cooking:

1. Peel and rinse the onion, garlic and spicy dill leaves in water. Finely chop these products.
2. Put the minced meat in a hot pan with a drop of oil. Saute until moisture evaporates. Mix with onion and garlic. Fry until golden brown. Add salt.
3. Grate the cheese and sprinkle over the minced meat. Stir.
4. Peel potatoes. Cut it into pieces and transfer to a bowl. Pour hot water and bring to a boil. Boil until soft. Then drain the decoction.
5. And crush the tubers in mashed potatoes. Cool to room temperature.
6. Add the egg to the potato mass and salt to taste. Stir. It turned out the dough for zrazy.
7. Take a tablespoon of mashed potatoes on your hand and form a thin cake. On it - a little minced meat. It is convenient to take it with a teaspoon or a dessert spoon.
8. Form an oval-flattened cutlet from the cake with the filling.
9. Pour a little into the multicooker bowl vegetable oil. Turn on the frying mode for 40 minutes.
10. Put all the zrazy in the oil and cook. Gradually bring the cutlets to a ruddy color on each side.
11. And for the sauce, mix sour cream with chopped dill. Pour the prepared potato zrazy with meat and cheese with this mixture.

Potato zrazy with mushrooms and meat in the oven

Zrazy from mashed potatoes with meat and mushrooms in the oven are cooked quickly. After all, their ingredients are pre-cooked or fried. For dough, you can cook not only potato tubers alone, but also in combination with other vegetables. For example, carrots, celery root or onions.

Ingredients:

• Chicken (pulp) - 100 g;
• Pork (fat) - 100 g;
• Fresh champignons - 2 pcs.;
• Vegetable oil - 2 tbsp. l.;
• Salt - to taste;
• Potatoes - 5-6 pcs.;
• Egg yolk - 1 pc.;
• Wheat flour - 1 tbsp. l.

Cooking:

1. Rinse and dry all meat and pork fat. Grind it into mincemeat. This is done using a meat grinder or even a conventional blender.
2. Pour a tablespoon of oil into a frying pan and heat it up. Spread the mince in an even layer for frying.
3. Rinse the mushrooms. Dry them a little with a towel and chop. Cut into small cubes or grind like minced meat.
4. Add mushrooms to meat in skillet. Stir and continue frying until done. It's not long - about a quarter of an hour. Then cool the mass.
5. Peel potatoes. Cut and boil in hot water. Drain the broth or use for another recipe (such as soup or pancakes).
6. Make mashed potatoes from boiled tubers. Leave on the table to cool.
7. Add the egg yolk, flour and salt to the puree. It is permissible now to take ground spices. Choose according to your preference - ginger, nutmeg, cardamom or dried herbs.
8. Mix the potato dough.
9. Form zrazy blanks from dough stuffed with minced meat with mushrooms. To do this, take a bit of dough in your hand. Flatten into a cake with your fingers. Put in the toppings. Raise the edges of the dough and fold over the top. Roll a little in your hands to an oval shape. Put the workpiece on the table and flatten it a little with your hand. So make all the blanks.
10. Lay a layer of baking paper on a baking sheet and grease it with a drop of oil. Lay out the patterns. Send to the oven at 200 C for 20-30 minutes. The dish should not be baked for a long time, only until a delicious ruddy color appears.

Potato zrazy with minced meat and chopped egg

Very tasty zrazy are obtained if you mix browned minced meat with a boiled chopped egg for the filling. Take for this chicken or quail eggs. The recipe also contains turmeric. It gives a delicate yellowish-orange color to the zrazy, which makes it more original.

Ingredients:

• Beef - 100 g;
• Turkey - 100 g;
• Chicken egg - 2 pcs.;
• Dry breading - 2 tbsp. l.;
• Potato tubers - 600 g;
• Ground turmeric - 2 pinches;
• Sunflower oil - 2-3 tbsp. l.;
• Young parsley - 2-3 sprigs.

Cooking:

1. Take care of the turmeric before you start cooking. Pour boiling water over its powder. For two pinches, a teaspoon of water is enough. Leave to infuse under the lid.
2. Rinse beef and turkey and wipe off moisture. Cut into pieces and twist into a homogeneous minced meat.
3. Fry the minced meat in a pan with a drop of oil. A lot of oil should not be poured, otherwise the zrazy will not gather into a smooth cutlet.
4. Boil one chicken egg until hard boiled. If you decide to take quail, you will need 3-4 pieces. Once the egg has cooled, peel and finely chop it with a knife.
5. In one container, mix the minced meat, chopped egg and salt. The mass must be homogeneous.
6. Boil the peeled and washed potatoes until the pieces are soft. Remove from decoction. Puree. Do not take a blender for this, it will spoil the consistency of the potatoes.
7. In the cooled puree, add salt, tincture of turmeric, a raw egg and breadcrumbs. The last two components allow the potatoes to come together in a homogeneous emulsion. Mix everything thoroughly to make a dough.
8. Pinch off the dough a little and make cakes. Put some stuffing on each. Raise the edges of the dough up and form zrazy.
9. Fry them in a pan or bake them in the oven. Potato zrazy with minced meat and chopped egg should come out ruddy on all sides (see photo above). Sprinkle with chopped parsley before serving.