Potato zrazy - the best recipes. How to properly and tasty cook potato zrazy

Landscaping and planning 18.10.2019

Landscaping and planning

Hello dear readers. Have you ever had a situation where you cooked a lot of mashed potatoes? Friends recently came over for dinner. And we made a lot of mashed potatoes. What to do with the leftover mashed potatoes, it did not immediately occur to me. But a friend suggested frying potato pies or zrazy. And then I remembered how I tried potato zrazy with fried minced meat and cabbage at my grandmother's. And a couple of years ago, after watching the program of Yulia Vysotskaya, she cooked potato zrazy with salmon. Otherwise, mashed potatoes remain like this, you don’t have to eat it for several days afterwards, you can cook so many different delicious dishes from mashed potatoes.

Today I want to tell you how to cook potato zrazy, I have a recipe with step by step photos. Today zrazy without filling. But I plan to cook different fillings and show everything with a photo.

We never cooked zrazy in our family, but my grandmother sometimes cooked, and not from the leftovers of mashed potatoes, but cooked mashed potatoes especially for this. She said that cooking this dish is simple, potatoes, flour, egg and filling.

Potato zrazy is a very tasty and satisfying dish. It is very easy to prepare, especially if you have it ready in advance. mashed potatoes. Often this happens, for a holiday or birthday, you cook a lot of mashed potatoes and it remains. But it does not matter, there are so many options for various and very tasty potato dishes. For example, potato casserole with minced meat, mashed potato zrazy.

How to make mashed potatoes

Ingredients:

500 grams of mashed potatoes
1 egg
1-2 tbsp. spoons of flour
, pepper to taste
vegetable oil

I have a lot of mashed potatoes left, so I've been cooking several times already. What I want to note is that the children liked the zrazy, especially with sour cream. The son even called zrazy - potato pies.

It is necessary to add milk and butter to mashed potatoes, then the zrazy turns out to be very tasty.

If the potatoes are from the refrigerator, then they should be slightly warmed up or left on the table so that they come to room temperature so that it is easier to form zrazy.

Put the mashed potatoes into a bowl. Add egg, flour, salt and pepper to taste. My eggs are rustic. You can add greens, but this is optional. We mix everything thoroughly.

If you have just boiled mashed potatoes, then let it cool. And then start cooking zrazy.

When everything is thoroughly mixed, we begin to form zrazy. They can be in the form of cutlets, pies or rounded shapes. Do as you please.

Finished zrazy should be rolled in flour on both sides. If you are making zrazy with filling, then we take part of the potato, put a teaspoon of the filling in the middle and cover the cake with mashed potatoes forming a pie.

Make zrazy from whole potatoes laying out ready-made, sprinkled with flour on a plate or board. Then it will be very convenient to fry zrazy.

In the meantime, put a frying pan on the fire and pour vegetable oil into it. Put the zrazy on the heated pan.

Fry zrazy from mashed potatoes on both sides until golden brown. I wanted to make them in the form of pies. This is how I got them.

So fry all the zrazy that you made. Zrazy can be laid out on a plate, previously covered with a paper towel, so that excess vegetable oil is absorbed.

Highly tasty dish It turns out hearty, especially with sour cream. Of course, with minced meat or with cabbage, zrazy will turn out even tastier. We'll cook next time.

Zrazy can be served hot or cold. Potato zrazy goes well with vegetables or vegetable salads.

Here are the images we got. It is very tasty to eat them warm and with sour cream. Hearty dish.

Zrazy can be stuffed like pies, then you need to add more flour to the dough. Our zrazy turned out to be soft and tender, which you can’t even hold in your hand. We ate off plates and with sour cream.

If you make lean zrazy, then cook the potatoes without butter and milk. Now I will tell you the most popular fillings for zrazy.

Stuffing recipes for potato zrazy

Meat filling. The most popular is the meat filling. Raw minced meat is not suitable for zraz, therefore chopped meat must first be fried with onion in vegetable oil. Fry until done.

If desired, carrots are added to minced meat. For 300 grams of minced meat 1 onion. You can add carrots if you like. To do this, you need to grate it on a fine grater. Any meat can be used: chicken, pork, beef.

Cabbage stuffing. The filling can be both from fresh and from sauerkraut. Which one do you like better. If sauerkraut is sauerkraut, then it is enough to fry it in a pan, after squeezing it.

We fry cabbage with onions. We start potato zrazy. From the remaining potatoes I prepared zrazy with cabbage for the children. I love when there are a lot of toppings, whether it be dumplings or zrazy.

If you want to cook zrazy from fresh cabbage, then you need to cut the cabbage, fry it, add onions, carrots and a little tomato. We fry until ready.

Fish filling. I once cooked zrazy stuffed with red fish. Boiled the fish, removed the bones, chopped, added finely chopped dill, salt and pepper. I made zrazy with this stuffing. Served with sour cream. This is delicious.

Mushroom filling. If you like mushrooms, then they are quite suitable for the filling. Mushrooms need to be fried with onions until cooked in a pan. Usually mushrooms are used.

Egg stuffing. It's like stuffing for egg and onion patties. Boil the eggs, chop. Finely chop the greens and add to the eggs. Salt, pepper to taste. A little melted butter is also added to the filling. So it does not crumble, but becomes more homogeneous.

You can add some hard cheese to the filling.

They also prepare the filling for zrazy from sausages, sausages or canned fish. If you use sausage or sausages, then they need to be chopped and combined with onions fried until golden brown.

And if you want to fill zrazy with canned fish, I recommend using canned food in oil. The oil must be drained, and the canned food must be mashed with a fork. You can add fried onions to the fish. They also add boiled rice.

In general, filling options for every taste. But I like zrazy with cabbage the most. As you can see, cooking them is not at all difficult. If you have leftover mashed potatoes, don't worry about what to do. Prepare potato slices. Available with stuffing or without stuffing. Bon appetit and all the best to you!

Potato zrazy are also often found under the name "potato". This is a very simple, but at the same time unusual dish that will appeal to all family members. If you diversify the recipe with interesting ingredients, then zrazy can be used for a festive feast instead of the usual mashed potatoes.

Potato zrazy is made from dough, the basis of which is ordinary mashed potatoes. At the same time, liquid is not added to it, but eggs, butter, flour and, if necessary, starch are placed. It is enough just to boil the potatoes, crush them with a crush or pass through a meat grinder, then add the indicated ingredients and knead the dough.

basis palatability zrazy serves as a filling, which can be very diverse. For it, all types of meat or fish are used in the form of minced meat, sausages, hard or Adyghe cheese, mushrooms, fresh and pickled vegetables. Thus, you can endlessly experiment with this dish, using the proposed recipes, or creating your own culinary masterpieces.

Zrazy are formed very simply. From the potato dough you need to make flat cakes and add the filling to them, then wrap them like a regular pie. You can also give them a more interesting shape. For example, make zrazy in the form of a bagel.

Zrazy are cooked in a frying pan or in the oven until a golden crust forms on them. Usually this process takes a little time, since all the ingredients are pre-cooked.

Serve potato zrazy with sour cream or any other delicate sauce.

Since all the ingredients for this dish are prepared in advance, baking in the oven will take very little time. It is important to monitor the dough during the preparation process. It should be viscous and well molded. If suddenly it is not possible to blind the zrazy, you should add a little more starch to them. Meat is better to take fatter, such as pork or beef. With minced chicken zrazy will be dry.

Ingredients:

10 potatoes;
2 eggs;
400 g of boiled meat;
1 ½ st. l. flour;
1 ½ st. l. starch;
1 onion;
Salt pepper.

Cooking method:

Peel the potatoes, boil until cooked, ceiling.
Add 2 yolks, flour and starch to the potatoes, knead the dough.
Also boil the meat in a separate saucepan and pass through a meat grinder.
Cut the onion into cubes, fry in a pan with vegetable oil until transparent.
Combine boiled meat and onion, mix.
Make round cakes from potato dough medium size and put in the middle of each meat with onions.
Form zrazy, as in the photo, and fry them until light golden brown in a frying pan.
Transfer the zrazy to a baking sheet and bake in an oven preheated to 180 degrees for 20 minutes.

Interesting from the network

Potato zrazy with mushrooms is one of the most favorite dishes among fans of vegetarian food. It does not contain a meat ingredient, but it is very tasty and nutritious. Cabbage gives it a fresher taste, and pickled cucumber gives it a piquant sourness. You can use phrases like full meal or serve with meat or fish, as a kind of side dish.

Ingredients:

500 g potatoes;
100 g of champignons;
200 g cabbage;
50 g flour;
1 carrot;
50 g butter;
4 tbsp. l. vegetable oil;
1 egg;
1 pickled cucumber;
1 st. l. chopped dill;
Salt pepper.

Cooking method:

Peel the potatoes, boil them for 20-25 minutes in salted water.
Mash the boiled potatoes until mashed, beat eggs into it, add flour and butter.
Season the dough with salt to taste and mix well until smooth.
Finely chop the mushrooms and pickled cucumber, finely chop the cabbage, grate the carrots.
Pour 2 tablespoons of vegetable oil into a frying pan, heat.
Put cabbage and carrots in a pan, fry for 10 minutes, stirring occasionally.
Add mushrooms, continue cooking for another 10 minutes.
Salt and pepper the contents of the pan to taste, add cucumber and dill, mix.
Cook for 2 more minutes, then remove the pan from the heat.
Make potato cakes, put a tablespoon of filling on each and blind the edges.
Fry the zrazy in the remaining 2 tablespoons of vegetable oil on both sides for 3-4 minutes.

An excellent lunch option for the whole family, which can be prepared from the most available products. This dish is best served hot with fresh sour cream. You can also decorate ready-made zrazy with finely chopped greens. Meat for minced meat should be chosen at your discretion, taking into account its characteristics during cooking.

Ingredients:

1 kg of potatoes;
250 g of meat;
½ onion;
2 tbsp. l. butter;
4 eggs;
Salt pepper.

Cooking method:

Boil potatoes in salted water, pass through a meat grinder.
Add 2 eggs, salt and pepper to the potatoes, mix well.
Boil the meat, then make minced meat out of it.
Hard boil eggs, cool, cut into cubes.
Chop the onion and fry until tender.
In one bowl, combine minced meat, onion and boiled eggs. Add salt and pepper to taste.
Make cakes from potato dough, lay out the filling and form "cutlets".
Fry the zrazy in a heated frying pan with butter on both sides until golden brown.

come up with more simple stuffing for zraz is simply impossible. Despite this, they turn out to be very tasty and juicy, perfectly satisfy hunger. You can serve the dish not only with sour cream, but also with any other sauce that you like. You can add 200-300 g of champignons to the recipe to make the zrazy more nutritious and interesting.

Ingredients:

1 kg of potatoes;
2 onions;
1 egg;
2 cloves of garlic;
1 glass of sour cream;
3 art. l. flour;
30 g butter;
Parsley;
Salt pepper.

Cooking method:

Peel both onions, finely chop and fry until tender in vegetable oil.
Add chopped garlic to the onion, fry a little more, and remove the pan from the heat.
Boil potatoes, mash with butter.
Let the potatoes cool a little, then beat the eggs into it and pour in the flour, knead the dough.
Roll the dough into equal balls, knead them with your hands into flat cakes.
Put fried onions on each cake, form zrazy and flatten them a little.
Fry the zrazy until golden brown in a well-heated pan over medium heat.
Serve the finished dish with sour cream and finely chopped parsley.

Now you know how to cook potato zrazy according to the recipe with a photo. Bon appetit!

Potato zrazy is a great way to make a full-fledged second course out of ordinary mashed potatoes, which can become a homemade dinner or one of the treats at holiday table. You can add all your favorite ingredients to this delicacy, experimenting with flavors and combinations to your liking. Whichever recipe you choose, before preparing potato zrazy, pay attention to the following recommendations:
To make the dough better molded, it is better not to remove the peel from the potatoes during cooking. This will help retain more starch;

When chopping potatoes, try to get rid of all the lumps as much as possible. The easiest way to do this is with a blender or meat grinder;

Meat in zrazy should be put only ready-made (fried or boiled), otherwise it will not have time to fry during the cooking process;

It is important that there is practically no liquid in the potato dough. To do this, drain the water from the finished potatoes, and then return the saucepan to low heat so that the remaining moisture evaporates;

Before making zrazy, the dough and filling should be allowed to cool slightly.

You can feed the whole family with this hearty second course, and it already combines a side dish and a more satisfying component. Introducing step by step recipe with a photo, thanks to which you can cook excellent potato zrazy with minced meat. This famous Slavic dish can rightfully become one of the crown and most beloved in your family.

Without any dishes made from potatoes, it is absolutely impossible to imagine the national Russian cuisine, since this vegetable has long been considered the “second bread” among Russians. Wherever they add this simple and wonderful, satisfying vegetable! Prepared using potatoes, mashed potatoes as side dishes, used as one of the ingredients for soups.

However, the most popular dish was potato zrazy with minced meat. The filling can be completely different, for example, mushroom, vegetable or meat, however, you need to cook such potato products in a tricky way, since everything necessary components will need to be prepared in a certain way.

How to cook potato zrazy with minced meat

The recipe for cooking potato zrazy with minced meat is quite straightforward. The whole process can be described in a few sentences, and you will find the details below.

So, for example, boiled potatoes will need to be mashed into a shaped warm mass, which should be molded very well. If we talk about minced meat, then it should not be too fatty, otherwise such a dish will be too heavy for the stomach.

So, to prepare potato zrazy with meat filling, you will need the most common ingredients that are sold in any store.

Ingredients

Creamy softened little - 160 gr.;
Meat (pork tenderloin) - 420 gr.;
Fresh dill - 1 bunch;
Potatoes (large) - 6 pcs.;
Sunflower oil - 2 tbsp. spoons;
Wheat sifted flour - 2 tbsp. spoons with a slide;
Chicken egg - 2 pcs.;
Onion - 2 pcs.
Salt

Cooking zrazy from potatoes and minced meat

Step 1.

Thoroughly wash and peel the potato tubers, then they should be cut into quarters, transferred to a saucepan with hot water and until ready to cook.

Recipe tip: you can put the potatoes not in hot, but in cool filtered water, in which case it will turn out to be less sticky.

Step 2

Rinse the meat thoroughly, then cut into slices and pass through an electric meat grinder, and if necessary, you can also use store-bought minced meat from any meat, in which case the cooking time will be reduced several times.

Step 3

As soon as the potatoes are fully cooked, you will need to drain almost the entire broth, however, you need to leave about four tablespoons of the liquid. Next, potatoes with the left broth should be thoroughly mashed with a crush, then add additional chicken raw eggs, as well as wheat flour, fragrant fresh chopped dill.

Step 4

Once again, thoroughly knead everything, after which it is necessary to chop the peeled onion into very small cubes. Then it will need to be fried in a small amount of vegetable oil. In the container where such a vegetable is prepared, you will also need to put the minced meat and fry until half cooked.

Step 5

The mass of potatoes should be rolled into a sausage. Cut into small cubes, like dough for dumplings, mash well with the palm of your hand, then put a certain amount of minced meat on one half of the potato cake, cover with the second potato half, fasten the edges very tightly.

If you have mashed potatoes left after yesterday’s dinner or a festive feast, then the next day you don’t have to puzzle at all how to feed your family. We offer you a recipe for a dish that surprisingly combines simplicity, cheapness and amazing taste. We will cook zrazy from mashed potatoes.

Below we consider the option without filling. But if you have time and desire, then you can put minced meat, finely chopped smoked bacon (sausage, sausages) in the middle of each zrazy, stewed cabbage, pieces of boiled chicken, liver, fried mushrooms or stuffing from boiled eggs with green onions. Very juicy and tasty zrazy are obtained if you add a piece of dill oil inside. It is done in an elementary way: soft butter is mixed with fresh dill, after which it freezes in the refrigerator.

Taste Info Second potato dishes

Ingredients

mashed potatoes - 10-12 tbsp. l.;
chicken egg - 1 pc.;
white wheat flour - 2 tbsp. l.;
hard cheese - 50 g;
salt and ground black pepper - to your taste;
nutmeg (ground) - a pinch;
vegetable oil - 100 ml;
breadcrumbs or wheat flour - for rolling.

How to cook zrazy from mashed potatoes without filling

Yesterday's mashed potatoes are perfect for making potato zrazy. It is desirable that it be thick and homogeneous without lumps.

Transfer the puree to a bowl and mash it well with a fork, beat in the egg. Now gradually add the flour, depending on the stickiness of the potatoes, you may need a little more or less than indicated in the recipe. Gently knead the dough, its consistency should be of medium density (it does not fall from a spoon, but holds).

Potato dough for zraz is ready. If you wish, you can diversify its taste with all sorts of aromatic additives. For example, grated on a fine grater, processed or hard cheese. From spices, you can add ground black pepper and nutmeg. Great for any fresh herbs(parsley, basil, dill). But be careful with salt, do not overdo it, for sure, yesterday, when you prepared mashed potatoes, you already salted it.

With wet hands or a spoon, pick up some potato dough, shape into a round or oval cake, roll in breadcrumbs or flour. It would be even better to dip each cake in an egg before rolling. Prepare all the zrazy in this way and you can start frying them.

Pour vegetable oil into a frying pan, put on fire and heat well. Transfer the zrazy and fry over medium heat on both sides until browned.

Transfer the finished potato zrazy from the pan first to a paper towel so that it absorbs the rest of the oil. And then put it on a beautiful dish and serve it to the table.

When serving, zrazy goes well with sour cream, fried mushrooms, vegetable slices or a light salad. It would be ideal if you prepare a sauce for them - tomato, mushroom, mayonnaise with pickled cucumbers, bechamel, sour cream, garlic and fresh herbs.

I propose to cook very tasty potato zrazy with meat. A hearty dish with a delicate meat filling and a crispy crust will not leave you indifferent. A crispy crust is obtained due to breadcrumbs that are not very finely ground. It is best to consume immediately after preparation, with sour cream.

Take these products.

First, wash the potatoes, peel them. Boil until done. In the meantime, prepare the filling. Peel the onion, chop finely. Fry in a small amount of sunflower oil until soft.

Rinse the pork, dry it, chop it in a meat grinder. Add to skillet with onions. Fry until tender over low heat, stirring occasionally.

Season the meat filling with salt and ground black pepper.

Throw the boiled potatoes in a colander, cool a little.

Grind with a potato masher until smooth. Add egg, flour. Stir. Salt and pepper.

With wet hands, shape into a small patty. Put some in the center meat filling. Carefully fix the stuffing inside the potato tortilla and coat well in the breadcrumbs.