In anticipation of the holidays, every housewife, dreaming of surprising with something new, original, begins an active search for new recipes. I want it to be not like everyone else, but better, tastier, more beautiful.

But, as you know, the new is the well-forgotten old. Especially popular during feasts are vegetables, because there are usually a lot of dishes on holidays, you want to taste all the dishes, while maintaining your health - a large number of not every stomach can withstand heavy food.

Here are some options for summer lightness.

Salad "Black Prince"

This salad has oriental roots and the prince is black not only because there is eggplant in the salad.

• Eggplant round - 1 medium size;
• sweet pepper - 1 medium size;
• tomato - 3 medium sizes;
• garlic - 2 cloves;
• onion - 1 medium size;
• parsley;
• Dill;
• basil;
• sunflower oil;
• apple cider vinegar;
• soy sauce.

First, prepare the eggplant: you need to take one eggplant and bake it in the oven until a crust appears.

Remove, cool and peel.

Finely chop the pulp.

Add finely chopped or crushed garlic, soy sauce, garlic, vegetable oil to the eggplant mass.

Tomatoes, without removing the seeds, cut into slices.

Chop the onion into thin half rings and add apple cider vinegar to remove bitterness. Sweet bell pepper cut into thin strips.

Finely chop the dill, parsley and basil.

It goes well with meat, poultry, barbecue and vodka!

Put tomatoes, peppers and onions in a deep dish, pour everything with eggplant dressing and sprinkle with chopped herbs. You don't need to salt the salad soy sauce salty.

Serve the salad immediately to the table, otherwise the tomatoes will release a lot of juice, and the salad will turn into a cold soup, which is also not bad in principle. This summer salad comes out bright, with a mild, spicy basil flavor and garlic aroma.

Salad "Sea Breeze"

The next salad is a good alternative to the traditional herring under a fur coat, but much healthier and less high-calorie.

• Seaweed - 1 package dried or 1 canned;
• beets - 1 medium size;
• salted herring - 1 small fish;
• blue or red onion - 1 head;
• mayonnaise - about 2 tablespoons;
• coriander;
• Dill.

Boil beets or cook in microwave oven- put in a bag without tying and cook at full power for about 15 minutes, depending on the size, let cool, peel and rub on a special grater in long strips.

Good with potato dishes.

Drain all the liquid from the seaweed, you will not need it (you can use dried sea ​​kale, having previously boiled it).

Onion cut into thin half rings. Remove skin and bones from herring and cut into strips as thin as possible.

Mix all ingredients, sprinkle with dill and dry coriander. Add Mayo. Salt is not needed.

These ingredients will make the original.

Salad "Greek"

The classic combination of cheese and tomato in this salad is given a new twist by the Adyghe cheese, which has a curdled texture and a salty taste.

• Tomato - 2 medium sizes;
• Bulgarian sweet pepper - 1 large;
• cucumber - 1 medium size;
• onion - 1 medium head;
• lettuce leaves - a bunch;
• Adyghe cheese, or similar to it - 150 gr;
• olives (olives) - 10 pieces;
• parsley, cilantro;
• olive oil;
• soy sauce.

Remove the core from the tomatoes, it is not needed, it can be used to prepare the sauce for another dish. Cut vegetables into equal cubes.

Salad "Stozhok"

An original and very easy-to-prepare salad, guests cannot recognize potatoes in it for a long time - the taste is so unusual.

• Potatoes - 2 medium sizes;
• dried wood mushrooms - 1 briquette;
• vegetable oil;
• soy sauce;
• Dill.

Peel the potatoes, grate it raw on a coarse grater. Boil water in a saucepan.

Put the grated potatoes in a small colander and dip into boiling water. Cook for about 3 minutes, remove and rinse cold water.

Mushrooms pour boiling water, let swell and straighten. Cut the mushrooms into small curls.

Cut the sausage into thin strips. Mix the ingredients, put on a plate in the form of a stack, sprinkle generously with soy sauce and pour with oil, crumble dill greens on top. Meat salads are indispensable for.

Salad "Khrustishka"

Almost everyone loves crunching cabbage, but one cabbage is boring, but with an apple and a red berry it’s just a pantry of vitamins and a sea of ​​​​positive emotions.

• Cabbage;
• Apple;
• cranberries or lingonberries;
• lemon;
• sugar and salt;
• vegetable oil.

Chop cabbage into very thin strips. Sprinkle it with sugar and salt and knead well with your hands until the juice appears.

The salad is crispy, juicy and beautiful. Suitable for potato dishes, meat, fish and spirits.

Drizzle with juice squeezed from one lemon. Stir and taste - the cabbage should be slightly salty and sweet and sour in taste.

Add a thinly sliced ​​green apple and pour over the salad olive oil. Arrange berries nicely on top.

Salad "Cheerful chicken"

The salad is easy to prepare, light, women really like it; it has a savory, slightly pungent, buttery flavor with sour notes.

• Chicken breast fillet - 2 small or 1 large;
• green or red salad - 1 bunch;
• round radish - 6 pieces;
• crackers - 1 sachet;
• garlic - 1 medium clove;
• Dill;
• parsley;
• green onion;
• unrefined sunflower oil;
• mayonnaise;
• soy sauce;
• Apple vinegar.

Boil the fillet or cook in the microwave: put in a bag and cook at full power for 3 to 5 minutes. Cut the radish into slices, fillet into cubes. Finely chop the garlic.

Mix radishes, chicken, garlic, croutons and chopped greens. Tear lettuce leaves with your hands into pieces of arbitrary size and shape.

Suitable for white wines, but can be served with any other drink.

Mix mayonnaise, soy sauce and sunflower oil in equal proportions and add a little apple cider vinegar.

Put lettuce leaves on a flat dish, put the rest of the salad on them, pour dressing, even drops over the entire area of ​​\u200b\u200bthe salad. Stir the salad after serving.

Salad "Rainbow mood"

This salad turns out to be very beautiful, bright, women and children like it.

• Cucumber - 1 medium size;
• tomato - 2 large;
• pepper - yellow, red, green - half;
• green apple - half;
• purple cabbage - one quarter of a fork, or half if small;
• carrots - 1 medium size;
• Dill;
• feathers of a batun or any other onion - 1 small bunch;
• Dill;
• olive oil.

Cucumber, pepper, cabbage chop thinner straws. Chop the apple and carrot on a coarse grater.

Finely chop the onion and dill greens. Cut the tomato into slices.

Salad goes well with any meat and fish dishes.

Put the salad on a dish with a slide, lightly sprinkle with fine salt. Spray on top with oil.

Salad "Spicy Cucumber"

You need to be careful with this salad: it suits those who like it spicier.

• Cucumber - 5 pieces of small sizes;
• garlic - 1 large head;
• fine salt;
• ground black pepper - half a pack;
• mustard seed;
• sunflower oil;
• apple cider vinegar.

Cucumbers cut lengthwise into 4 parts and then across. Finely chop the garlic.

Put cucumbers in a deep bowl, salt, add garlic, pepper and mustard seed, vinegar and sunflower oil.

The salad is spicy but not hot. It goes very well with new potatoes, meat, fish and strong drinks.

Leave for an hour and a half in a cold place, then mix and serve to the table, pouring over the allocated juice.

Salad "Happy Chinese"

The spiciness of this salad should be slightly noticeable, so in no case should you overdo it with spicy seasoning: after standing, the salad will soak and become even more spicy and salty.

• Starch noodles - 0.5 packs;
• cucumber - 2 medium sizes;
• onion - 1 large head;
• carrots - 1 small;
• raw smoked sausage - 150 grams;
• vegetable oil;
• soy sauce;
• seasoning "Weijing";
• seasoning "Malasyan".

Boil the noodles without untying. Rinse with cold water in a colander, let the water drain well. Remove the strings and cut the noodles into pieces about 5–7 cm long.

This is a variation of the Chinese Haihe salad. The salad has a bright, spicy taste. It goes well with neutral rice and potato dishes.

Chop cucumber and carrot into thin long strips along or rub on a special grater.

Cut the sausage into long thin noodles.

Chop the onion into thin half rings.

Mix all the ingredients, add seasonings, soy sauce, vegetable oil.

Put the salad on a flat large dish.

Seasoning "Weijing" - white crystals, consisting of monosodium glutamate. Seasoning "Malasian" - orange spicy seasoning. They are sold in small bags, the packaging shows a Chinese chef. Starch noodles are white, thin, long starch-based noodles sold in bags, usually 2 bunches, tied with string. It is not necessary to cook it - just pour boiling water over it and wait for softening.

Salad "Tsukesha"

Raw zucchini is very rarely used, but in vain - this vegetable is rich in vitamins, nutritious and tasty if cooked correctly.

• Zucchini - 1 small size;
• onion - 1 head;
• parsley;
• garlic - 2 small cloves;
• Dill;
• table vinegar;
• sunflower oil;
• salt.

Fresh, small young zucchini, without seeds, together with the peel, cut into very thin plates, then into strips 2–3 cm wide.

We chop the onion in half rings. Finely chop the dill and parsley. Finely chop the garlic.

The salad is very light, suitable for boiled new potatoes and meat dishes, good quality, strong drinks.

Mix vegetables, salt, add table vinegar and sprinkle with vegetable oil.

All presented salads are easy to prepare, do not contain expensive and rare ingredients, and therefore are suitable not only for holidays, but also on ordinary days, and on holidays they will help save precious time and, importantly, the family budget.

Anniversaries are a very symbolic date. It means that a person has passed a certain stage in life. That is why it is customary to celebrate anniversaries on a special scale. Today it is customary to celebrate such a day in restaurants and cafes, where professional chefs are ready to turn any fantasy into reality. If funds are limited, the celebration can be held at home in a narrow circle. Our article will tell you how to create an anniversary menu and cook holiday treats at home.

The anniversary menu should be designed so that the dishes in it are:
original,
bright,
matching,
varied,
delicious.

Then your holiday will surely be remembered by the guests for a long time, and, probably, later your help will be in demand for compiling the menu for the anniversary.

We offer holiday menu, including original and simple treats.

Snacks

Cooking:

Finely cut the tops of 8-10 tomatoes with a thin-bladed knife. Take out the pulp. Grate the inner walls of the tomatoes with salt and put the holes down on a paper towel for half an hour. 200 gr beloved by many Adyghe cheese mash with a fork. Rinse a bunch of fragrant green onions, a bunch of dill and a bunch of parsley, chop finely enough. Then combine with cheese. Squeeze 1 clove of garlic into the mixture and add a couple of tablespoons of sour cream / mayonnaise. Spices to taste. Fill the tomatoes with the filling. Put on a wide dish.

Cooking:

Chicken fillet (3 pcs) cut into thin plates each, beat off. Add salt and spices. Leave for half an hour. Put curd cheese (100 grams), 1 tomato on the fillet and wrap tightly each of the mini-rolls with bacon. bake in cast iron cookware for 30 minutes at 200 degrees.

Cooking:

1 French baguette cut into slices, brown without adding oil in a pan. Then grate 3 boiled eggs. Next, mash 1 canned cod liver, combine with your favorite cheese (quantity optional) and finely chopped herbs (dill / parsley). Add 5 tbsp mayonnaise sauce. Spread the mixture over the baguette slices. Serve at the table, after sprinkling with herbs.

1) "Gift"

Cooking:

The salad consists of the following layers, each is smeared with mayonnaise:

Cubes of chicken fillet;
coarsely grated boiled carrots;
fried with onions champignons seasoned with pepper, salt;
grated apple;
chopped walnuts;
crushed yolks;
finely chopped egg whites.

Salad "Gift"

To decorate the “Gift”, make a bow out of beautifully cut ribbons of raw carrots. Garnish additionally with chopped dill and tomatoes.

2) "Fish cake"

Cooking:

Basis: 5 tablespoons of boiled rice, a pack of crab sticks, a pound of salted salmon, 4 boiled eggs.

Cream: 100 grams of cheese similar to Philadelphia, 4 tablespoons of sour cream, the same amount of mayonnaise, 8 grams of gelatin.

Separately grate sticks, proteins, yolks. Lay strips of salmon on the very bottom of the form, covered with cellophane. On the fish, lubricating with cream, put rice, yolks, squirrels and sticks in layers. Cool for several hours in the refrigerator. Take out and invert onto a plate. Decorate with greens and red caviar.

Salad "Fish Cake"

hotter

Cooking:

Rinse half a cup of rice. After dipping in boiling water for 20 minutes. Hold a small cabbage fork in hot water 3 min. Take out and disassemble into leaves. Sauté the onion, carrot, 5 champignons and a clove of garlic in 2 tbsp of oil. Then grind 300 g of chicken fillet in a meat grinder. Then mix with salt, fried vegetables, rice and spices.

For tomato sauce: Grate 3 tomatoes, pass through a sieve. After add 300 gr of sour cream.

In tartlet molds, greased with any butter, put the cabbage leaf, and minced meat on top. Drizzle with 2 tablespoons of sauce and fold over with the free edges of the sheet. Then pour the remaining sauce over all the cabbage rolls.

Dessert

Cake "Woodpile"

Cooking:

Boil 1 tbsp running water with a small pinch of salt. Then add 100 g of butter. Next 1 tablespoon of sugar, 150 gr. wheat flour and stir vigorously. Let cool and beat in 3 eggs 1 at a time. Mix the mass with a mixer. On a baking sheet with good baking paper, squeeze out pastry bag"log" size at will.

Boil a little more than half a liter of milk. Next, add a couple of eggs, 2 tbsp flour and 1 tbsp white sugar. Beat everything with a whisk. Bring to a boil. Cool down. Grate the zest of 1 lemon. Whip with butter. Then put it in your refrigerator for half an hour.

To the bottom rectangular shape lay out a layer of custard cakes, coat with plenty of cream. All other layers are laid in the same way. Leave the resulting "Pilennitsa" in the refrigerator until the guests arrive.

Cake "Woodpile"

An airy dessert is the perfect end to a festive meal.

The modern world is developing rapidly and rapidly, but better way than to spend a birthday in the company of friends and pals at the festive table has not yet been invented. Guests can gather in nature, at home or in any other place, but the center of the holiday, of course, will be a richly laid festive table. This section of the culinary portal contains birthday salads, simple and delicious recipes Photo.

A salad is essentially an appetizer. It can be served in portions, for each guest or in a common dish. As part of the festive feasts in our country, salads are usually served for everyone in one large beautiful dish. Then, who wants this product as much as he can, he can take it and try it. But, the option is becoming more and more popular when one of the types of salad is served to each guest in portions. Not only is it delicious, but it also looks incredibly beautiful. You can even take the usual Caesar salad, serve it in portions and this will be the height of culinary excellence.

What kind of salads to cook for a birthday are delicious, new, simple - each housewife decides on her own or together with her family when compiling the menu. Often there are some favorite classic recipes on the menu, but you always want to diversify your holiday table with something new. You can be sure that it is in this section that we have collected both well-known recipes for holiday salads and current novelties that will not be ashamed to be served on the table.

Birthday salads, simple and delicious photo recipes, you can cook inexpensively anytime and in any conditions. It is clear that it all depends on the final amount of ingredients. If you need to prepare an inexpensive but satisfying salad, then mayonnaise will be the best dressing. Although, it is worth exploring all the recipe options presented on our website in order to accurately choose the ones that will be included in your new holiday menu.

The more salads on the table in honor of the birthday, the more fun and brighter the holiday. It is salads that are the most popular snack on the table, so try to constantly not only cook already known dishes, but be sure to try something new.

16.09.2018

Warm salad with seafood

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes, I suggest you prepare a delicious warm salad with seafood. The recipe is simple. I propose to serve the dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- bunch of dill
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg
- a pinch of marjoram
- a pinch of minced ginger
- 20 grams of butter,
- 3 tablespoons olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

During the winter holidays, most often New Year, I'm preparing a salad "Pine cone". The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Mimosa" with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:

- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Birch" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you cook this very tasty salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Derevensky" with cucumbers and champignons

Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you cook a very tasty salad "Rustic" with mushrooms and pickled cucumbers. The recipe is very simple and fast.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- 1 tbsp mayonnaise.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of herbs, olives

If you need a recipe for a hearty and delicious salad, which is easy to prepare, then you should pay attention to the salad "Venice". It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 gr boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, cornmeal, walnut, salt, pepper, lime, oil, seasoning

Not only tasty, but also healthy, this warm salad with chicken liver. The recipe is quite simple and fast enough.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tablespoons corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tablespoons olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

Salad "Hedgehog" with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

For the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful salad "Pearl" with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tablespoons mayonnaise,
- 4-5 olives.

20.06.2018

Salad "Caprese"

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Salad "Caprese" came to us from Italy. It is quite easy to prepare, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp olive oil,
- bunch of basil
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tablespoons pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.

17.06.2018

Salad "Women's whim" of chicken with pineapple

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We offer you a classic recipe with a photo of the salad "Women's Caprice" from chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

17.06.2018

Salad "Hedgehog" with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, oil, salt, carrot, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the form of a hedgehog. The kids will love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp vegetable oils,
- 3 pinches of salt,

- 4 tablespoons sour cream or mayonnaise
- 70 grams of hard cheese,
- 1/5 tsp spices.

17.06.2018

Salad "Lady's whim" with chicken and pineapple

Ingredients: chicken meat, egg, cheese, pineapple, salt, mayonnaise

There are a lot of recipes for "Lady's Caprice" salad. Today I bring to your attention a recipe for salad "Lady's whim" with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tablespoons mayonnaise.

17.06.2018

Salad "Anastasia" with Korean carrots

Ingredients: chicken fillet, ham, cabbage, egg, carrot, onion, walnut, butter, mayonnaise, pepper

In the salad "Anastasia" different ingredients are very well chosen, which, in combination with each other, create a magical extravaganza of taste. It is quite easy to prepare it.

Ingredients:

- 1 chicken fillet,
- 150 grams of ham,
- 200 grams of Beijing cabbage,
- 2 eggs,
- 150 grams of carrots in Korean,
- a couple of green onion feathers,
- walnuts,
- vegetable oil,
- mayonnaise,
- black pepper.

Usually, it is for a birthday that a lot of guests gather and immediately it becomes topical issue: "And what to feed them all?". Simple and tasty birthday salads will come to your aid, the recipes of which you can find below. Rest assured that both you and your guests will be satisfied!

Salad "Royal" with boiled beef

You will need:

• beef - 0.6 kg;
• pickled cucumbers - 4 pcs.;
• potatoes - 4 pcs.;
• mayonnaise - 3 tbsp. spoons;
• beets - 1 pc.;
• salt;
• spices.

1. First, wash the beef, transfer to a large saucepan and completely fill it to the top with cold water.
2. Boil, add salt and continue to cook over low heat for an hour and a half until fully cooked.
3. Then take the beef out and let it cool for a while to an acceptable temperature.
4. Wash the beetroot, fill it with water in a saucepan and bring the liquid to a boil. Then reduce the heat to a minimum and continue to cook for an hour.
5. After that, drain the water and leave the beets to cool.
6. Rinse the potatoes well and send them to boil for half an hour until the desired degree of softness.
7. Soak chopped onion in a mixture of water and vinegar for 15 minutes. After the specified time, drain the liquid.
8. When the beef has cooled, cut it into small cubes. Do the same with pickled cucumbers.
9. Grate boiled vegetables.
10. Start laying out the salad in layers: first onion, then beef with mayonnaise and potatoes mixed with it.
11. Then come the cucumbers and finally the beets.
12. At the end, decorate the appetizer with a pattern of mayonnaise and herbs.

"Fox coat" with herring and mushrooms

You will need:

• slightly salted herring - 200 g;
• mushrooms - 150 g;
• onion - 1 pc.;
• eggs - 2 pcs.;
• mayonnaise - 3 tbsp. spoons;
• carrots - 1 pc.;
• potatoes - 2 pcs.;
• rast. oil - 2 tbsp. spoons.

Step by step cooking procedure:

1. Boil potatoes whole, without peeling, and let cool. Eggs are hard-boiled for 8-10 minutes.
2. Chop the mushrooms. It is best to use canned or frozen mushrooms. Fry them with a little sunflower or olive oil and add the chopped onion.
3. Grate the carrots on a coarse grater and lightly stew it for up to 5 minutes. You can just use raw vegetables. It is important that the carrots remain crisp.
4. Cut the herring into small cubes and mix with a little mayonnaise. It is important not to overdo it here.
5. Peel and grate the potatoes, then place them in a salad bowl. Don't tamp - just level.
6. Next come the eggs mixed with mayonnaise, then the cooled mushrooms. They also need to be leveled.
7. Herring is placed on top, which is sprinkled with carrots.

The salad should be served immediately after preparation. It is not recommended to store a snack in the refrigerator for more than a day.

Layered crab salad - quick and tasty

You will need for a pack of crab sticks:

• canned corn - 400 g;
• three large eggs;
• rice - a third of a glass;
• green onions;
• mayonnaise - how much salad will take;
• greenery.

Step by step cooking procedure:

1. First of all, boil the rice. Rinse it and put it in a colander.
2. Green onions are finely chopped with a knife and mixed together with mayonnaise and rice.
3. Cut the sticks or grate them. Leave a small amount for decoration, and mix the rest with mayonnaise.
4. Rinse the corn to remove excess liquid.
5. Boil the eggs and grate or chop with an egg cutter. Add mayonnaise to them.
6. Start layering your snack. First, put rice with onions, then corn and crab sticks with eggs.
7. Sprinkle grated chopsticks on top and serve to guests.

Festive salad with smoked ham

For 300 grams of ham you will need:

• one piece of carrot, pomegranate, beet and apple;
• potatoes - 4 medium tubers;
• eggs - a couple of large ones;
• a couple of pickled cucumbers;
• a piece of cheese per hundred grams;
• mayonnaise;
• garlic clove.

Step by step cooking procedure:

1. Boil potatoes and carrots without peeling.
2. Boil the beetroot as well and let it cool to an acceptable temperature. The cooking time will take about an hour and a half.
3. Grate the beets on a coarse grater.
4. Cut pickled cucumbers into small cubes.
5. Eggs must be hard-boiled and then chopped with an egg cutter.
6. At this time, potatoes and carrots should already cool down. Remove the skin from them and cut into medium-sized strips.
7. Ham is cut into cubes, like a cucumber.
8. Start picking up layers of lettuce in your plate. The potatoes are put in first. Each layer is smeared with literally a couple of teaspoons of mayonnaise. Follow this order: cucumbers, ham, grated apple(it is not necessary to put mayonnaise after it), eggs, carrots, chopped garlic, beets and pomegranate seeds.

Let the appetizer brew for a couple of hours and serve.

"Malachite bracelet" with breast

The unusual combination of fruits and chicken in this salad will leave few indifferent.

You will need:

• chicken fillet - 0.5 kg;
• kiwi - 2 pcs.;
• carrots - 1 pc.;
• eggs - 4 pcs.;
• apples - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - 250 g;
• spoon lemon juice.

Step by step cooking procedure:

1. Boil, for starters, fillets, carrots and eggs. Leave to cool to an acceptable temperature.
2. Cut the chicken into small cubes.
3. Peel the carrots and cut them into small strips. Or just rub.
4. Grate the apple as well and drizzle the lemon juice on top so it doesn't darken while you work on the rest of the salad ingredients.
5. Cut one kiwi into thin slices that will be used for decoration, and the second into cubes.
6. At boiled eggs separate the yolks from the whites. Grate both parts and arrange in different bowls.
7. Grind the garlic with a mortar or garlic press and mix with a small amount of mayonnaise. Add it a little to each ingredient, except for the yolks.
8. Place a round jar in the middle of the plate and start laying out the ingredients in layers in the following order: chicken, kiwi, protein, carrot, apple.

Today in the Wisdom Piggy Bank there are birthday salads. Excellent salad recipes for decorating the festive table to please family and close friends who have come together to congratulate the birthday man with their taste.

I offer several such recipes that are not difficult to prepare and I will try to tell you in detail, step by step, how to cook them.

If you did not find a suitable dish, look at my previous article on, or just go to the "" section and you will find what you were looking for.

Cooking holiday salads birthday

Salad "Baltic" for a birthday of smoked mackerel with cucumber and mayonnaise

Very tasty and unusual salad prepared according to a simple and quick recipe.

Ingredients:

• Smoked mackerel - 1 pc. (350 gr.)
• Boiled potatoes - 3 pcs.
• Eggs - 3 pcs.
• Cucumbers - 3 pcs.
• Radishes - 150 gr.
• Small bunch of green onions
• Mayonnaise - 1 tbsp. l. riding
• Yogurt - 1 tbsp. l. riding
• Lemon juice - 1 tbsp. l.
• Salt pepper

Cooking:

Boiled potatoes cut into small cubes, put it in a bowl

Cut boiled eggs

Cut fresh cucumbers into quarters

Now comes the radish, you can cut it arbitrarily

Cut a bunch of onions

The fish must first be cut, separate the bones, cut into small pieces

You can fill the dish with vegetable oil with the addition of a tablespoon of lemon juice, but it will be much tastier if you mix mayonnaise with yogurt, add a little ground pepper and a tablespoon of lemon juice, stir the dressing well.

Season, mix well, put in a salad bowl, you can decorate with herbs and serve

Simple birthday salad of chicken hearts with corn

Ingredients:

• Chicken hearts - 500 gr.
• Potatoes - 3 pcs.
• Sweet pepper - 1 pc.
• Carrot - 1 pc.
• Egg - 4 pcs.
• Flour - 1 tbsp. l.
• Green onions - 0.5 bunch
• Canned corn - 50 gr.
• Mayonnaise - 200 gr.
• Soda - 1 pinch

Cooking:

We prepare all our components of the dish - the hearts need to be washed well, cleaned, boiled in salted water until cooked, carrots and potatoes should also be boiled in salted water, peeled

Now you need to prepare an omelet, mix the eggs with flour, soda, beat well with a whisk, divide the egg mixture into two parts

Heat a little vegetable oil in a frying pan, fry two omelettes, fry on both sides

Mix mayonnaise with finely chopped green onion and spread a thin layer on top of each omelette

Roll the omelettes into rolls, cut them into slices about a centimeter thick

Take a deep bowl, cover with cling film and tightly lay the surface of the bowl with slices of roll

Grate potatoes, mix with mayonnaise and green onions

Spread 2/3 of the potato mixture on the rolls and spread it over the entire surface

In a separate bowl, mix the hearts cut into rings, grated carrots on a coarse grater, finely chopped Bell pepper with mayonnaise

Spread this filling over the potatoes in a bowl and smooth

Spread the remaining potato mixture over the filling, cover with cling film, refrigerate for 2 hours

After that, carefully invert the salad bowl onto a large platter, remove the bowl and cling film, garnish sweet corn, you can add sprigs of greenery.

Bon Appetit!

Recipe for a delicious salad "Prague" with chicken, cucumbers and peas

Everything is balanced in this famous and popular dish, the protein ingredients are in harmony with the vegetables. It is made in layers, attractive in appearance and original in taste.

Products:

• Boiled chicken meat - 300 gr.
• Carrots - 1 - 2 pcs.
• Onion - 1 pc.
• Eggs - 1-2 pcs.
• Green peas - 1 can
• Pickled cucumbers - 200 gr.
• Prunes - 100 gr.
• Mayonnaise - 200 - 250 gr.
• Balsamic vinegar, salt and pepper to taste

Cooking:

First of all, finely chop the onion, marinate it in a mixture of balsamic vinegar, apple and water in a ratio of 1: 1, with the addition of salt and pepper

Boiled chicken, cut into small pieces, is laid out in the first layer, since when it is boiled it is usually salted, then on top you can only pepper and grease with a thin layer of mayonnaise, for this salad it is best to use homemade

The next layer is finely chopped cucumbers, try to cut as small as possible

Strain the pickled onion through a sieve and put it on the cucumbers

A layer of finely grated carrots and a layer of green peas

Prunes are cut into pieces, laid out on the surface, smeared with mayonnaise

Salad is ready, serve

Classic Mimosa salad recipe

Delicious, delicate salad, beautifully decorated, will cheer you up and your guests. will take its rightful place in holiday table and everyone will love it.

Festive and simple Caesar salad with shrimp sauce

This salad is prepared from classic Romaine, garlic-flavored crackers, fried shrimp and a very tasty, aromatic sauce.

Classic Greek salad with cheese

Greece has always been famous for its wonderful salads made from the freshest vegetables, with delicious and fragrant olive oil. This light salad the Greeks call it “horiatiki”, it turns out to be beautiful, tasty and healthy in summer.

Caesar salad with chicken, recipe for a festive table

Currently "Caesar" with chicken is also recognized classic version, has gained immense popularity due to the fact that the method of preparation is very simple, does not require any special products, it turns out very tasty and beautiful in execution.

Salad with Shrimp, Cherry Tomatoes and Mozzarella Cheese

Very original performance, looks great on the table, really, a dish for big holidays.