Salad for my wife's birthday. birthday salads

Every time the time of the celebration approaches, I have an acute question: How to feed the guests? To cook something interesting, new and tasty for them? What birthday salads are simple, tasty and new to pick up? What to cook for hot, for the second? What snacks to put on the festive table?

There are answers to these questions on this site. There are plenty to choose from. If you continue to get acquainted with recipes. Then below I will show you where to look for great dishes for a birthday, an anniversary, or any celebration. But now we will talk about salads!

Birthday salads are new and delicious, perfect and simple (here's a short list of recipes for today):

Your birthday is coming up and you don't know what to prepare for the celebration? In this case, we suggest considering simple, tasty and original salads on the festive table.

New birthday chicken salad with pickles

This step-by-step recipe is perfect for the holiday table. The cooking technology is simple, and the dish turns out to be very satisfying. We propose to consider first of all the classic recipe.

Products

• poultry fillet - 530 grams;
• onion turnip - 130 g;
• carrots - 130 gr;
• pickled cucumbers (salted) - 180 g;
• mayonnaise "Provencal" - 130 gr;
• sunflower oil for frying;
• spices, seasonings;
• garlic - 5 cloves.

Recipe

First of all, it is worth preparing all the components. To do this, rinse the poultry meat under cold water. Put in a small saucepan, fill with filtered water.

Put on medium heat, bring to a boil, after a little salt. After boiling, reduce heat, continue cooking until cooked.

In the meantime, peel and peel vegetables, rinse. Chop the onion into cubes, and cut the carrots into strips.

Carefully remove the meat from the broth, cool and chop into a small cube.

Grease the surface of the pan with oil, place on the stove. Separately fry the onion and carrot, cover and cool at room temperature.

Peel the garlic from the husk, chop into thin strips. Remove the cucumbers from the marinade and cut like onions, meat.

In a separate bowl, combine all the prepared ingredients. Add mayonnaise, mix thoroughly and in a beautiful salad bowl.

Can be used as decoration pickle. From it you can cut beautiful roses. Or use a few slices of meat pulp. Additionally, it is recommended to decorate with fresh parsley or dill.

Original salad without mayonnaise - perfect for a birthday

It is done quickly, it turns out tasty and satisfying.

Ingredients

• tomatoes - 450 grams;
• onion turnip - 90 g;
• hard cheese - 130 grams;
• fresh dill - 9 g;
• pitted olives;
• olive oil - 75 ml;
• salt to taste.

cooking without mayonnaise

Rinse tomatoes, cut out inedible places. Chop with olives into medium-sized slices. Peel the onion, rinse and cut into cubes or strips. Grate the cheese. Rinse fresh herbs, dry and chop finely.

Combine all prepared ingredients in a separate bowl. Season with oil and a little salt. You can add some basil to enhance the taste. Put the appetizer on a beautiful plate, decorate with a rose of tomato. That's all, a beautiful and simple birthday salad is ready.

Delicate birthday salad with croutons and crab sticks

The easiest and fastest cooking recipe cold appetizer for holiday table. It is recommended to cook before serving. If the crackers soften, the dish will lose its original appearance and taste.

Compound

• chicken egg - 5 pieces;
• cheese "Russian" - 340 gr;
• crab sticks- 230 gr;
• crackers - 130 g;
• lemon - 1/2 pc.;
• garlic - 2-3 cloves;
• mayonnaise "Olive".

Cooking

Remove crab sticks from individual packaging and cut into slices, cubes, as you like.

Rinse the egg product under running water, put in a saucepan and fill with water, salt a little. Bring to a boil and cook for 10-15 minutes. Cool under ice cold liquid. Peel off the shell, cut into pieces.

Chop hard cheese on a coarse grater. Peel the garlic, chop it like cheese.

In a separate bowl, combine 80 grams of breadcrumbs, mayonnaise, crab sticks, cheese and eggs. Mix everything thoroughly. Transfer the finished salad to a beautiful salad bowl with a slide. Sprinkle the rest of the crackers on top and garnish with sprigs of fresh parsley.

By the way, you can make your own croutons. Take a banana. Cut it into pieces. Free from scabs. And divide into cubes. Squeeze the garlic in a garlic crusher. Then fry in a skillet until golden brown on both sides.

And further. Here are the promised recipes:

Easy simple caesar salad for birthday

I think, and here you need to leave the recipe for Caesar (because they ask). By the way, it can be cooked not only with chicken, but also with seafood - this is a novelty. For example, with shrimp. Preparing in exactly the same way as with chicken fillet, only, as you know, we fry shrimp instead.

What you need

• chicken breast - 300 grams;
• cheese - 100 gr;
• crackers;
• sauce "Caesar";
• garlic,
• green leaves,
• vegetable oil.

Let's start cooking

Cut the chicken into cubes. Do the same with cheese (you can also grate it).

Crackers are better to cook from a loaf. I told the recipe above (it is also in the article about Caesar).

On a separate plate, first lay out the green leaves, then the chicken and croutons. Add cheese. Leave some crackers and cheese.

Pour the sauce over the top and stir.

At the end, sprinkle with the remaining cheese and croutons.

Delicious birthday salad with champignons and chicken

Do you want the guests at the table to delight in what you have cooked? In this case, we suggest considering the recipe for cooking with fried champignons, boiled chicken and carrots in Korean. An appetizer is perfect for a simple family pastime, as well as for a festive table.

Products

• fresh champignons - 430 g;
• turnip - 2-3 onions;
• bird fillet - half a kilo;
• carrots in Korean - 170 g;
• fresh cucumbers - 3-4 pieces;
• dill sprigs;
• sunflower oil - 25 ml;
• spices;
• mayonnaise "Provencal" - 220 g.

Simple Recipe

Rinse the chicken breast, and into the pan. Pour in water, salt a little and cook from the moment of boiling for 30-50 minutes.

Rinse mushrooms, dry and chop into slices. Peel the onion, rinse and chop into medium-sized strips.

Grease a frying pan with oil and put prepared onions, champignons on it. Fry with regular stirring until the vegetable is transparent. Then close and simmer for another 10 minutes. ready mix needs a little salt.

Rinse the cucumbers, cut off the skin with a thin layer. Chop on a grater designed for Korean dishes. Should be a thin straw.

Cool the chicken and cut into small cubes. Wash greens, dry and finely chop.

Let's get down to the design of the cold appetizer. We put mayonnaise on a flat plate with a mesh. Then fried mushrooms with onions are laid out, after - chicken, again mayonnaise mesh. Ready-made carrots in Korean, on top of cucumbers, mayonnaise, and last layer — fresh herbs.

Cherry caesar delicious and simple birthday salad

There are many cooking options. Today we offer to consider the simplest, easiest and very tasty recipe.

Ingredients

• chicken thigh (boiled) - 480 g;
• cheese "Poshekhonsky" - 230 g;
• chicken egg (category 1) - 5 pcs.;
• crackers with cheese - 100 gr;
• cherry tomatoes - 230 gr;
• leaf lettuce - 230 g;
• lemon - 0.5 pcs.;
• olive oil - 120 ml;
• garlic - 3 cloves;
• mustard (powder) - 15 g;
• table salt to taste.

Cooking

In order for the salad not to be dry, we suggest using thighs instead of chicken breast. They need to be washed and boiled in salted water with parsley until tender. This activity will take approximately 30 minutes to complete. Carefully remove, remove skin, fat and bones.

Rinse lettuce leaves under running water, put on a clean towel and dry. Boil eggs in salted water until tender. Cool and de-shell. Chop into half rings.

Grate the cheese on a medium grater. Rinse the tomatoes, cut into 2 parts, remove the place of attachment of the stalk.

Prepare a large beautiful dish and assemble in layers in the following sequence: leaves, meat ingredient, crackers, egg, cheese, cherry halves.

Now let's start preparing the filling. Pour the oil into a suitable bowl, add a little salt, pour mustard powder and squeeze lemon juice, stir.

Peel the garlic, chop on a medium-sized grater and add to the bowl with the filling. Once again, mix thoroughly.

Pour the filling evenly on top, garnish with fresh herbs and serve.

Here are some more recipes for the holiday table (maybe you are also looking for):

Cute birthday salad - delicious and simple "Sunflower"

Lettuce in the form of a flower has been very popular for several years. As a rule, it is prepared for a birthday, New Year and other holidays. The rich shade of the dish allows you to decorate the table, reminding all guests of the bright, warm summer.

Products

• chicken fillet - 280 g;
• potatoes - 200 g;
• pickled cucumbers - 6 pcs.;
• chicken egg (category 1) - 4 pcs.;
• olives - 12 pcs.;
• carrots - 1 pc.;
• large chips - 1 pack;
• mayonnaise "Provencal".

How to cook?

For cooking, you can use boiled or smoked chicken. In the second version, it turns out more piquant than in the first.

Separate the chicken from the bone, chop into thin strips. Boil potatoes and carrots in their skins in lightly salted water. Do the same with eggs. Cool the prepared components and clean.

Chop potatoes, carrots on a medium-sized grater. Cut the gherkins into thin strips.

Divide eggs into components: yolks from proteins. Cut each component in the same way as vegetables.

Put a beautiful dish on the table and put the potatoes in the first layer, then smear a little with mayonnaise.

The second stage - gherkins and meat alternately. Grease a little with mayonnaise and now carrots.

The third stage is proteins, mayonnaise and the yolk is scattered on top.

Separate the olives from the juice, dry and cut into 2 parts (in half) each berry. Decorate carefully. Chips are inserted along the edges - sunflower petals.

Appetizer "Monomakh's Hat" for a birthday

Beautiful, bright and elegant salad. There are many cooking options, so we suggest considering a recipe for how to cook a cold appetizer with smoked chicken.

What do you need

• smoked poultry fillet - 0.4 kg;
• beets - 150 g;
• chicken eggs - 4 pcs.;
• potatoes - 5 tubers;
• carrots - 200 grams;
• hard cheese - 0.17 kg;
• mayonnaise - 1 can;
• walnuts - 0.17 kg;
• pomegranate - 1 pc.

Process

Wash potatoes, carrots and beets thoroughly. Place in a saucepan, cover with water and place on the stove. After boiling, cook until tender. Water needs to be slightly salted.

Carefully remove the prepared vegetables from the broth, cool and peel the inedible skin. Do the same with eggs.

Remove skin, fat and bones from chicken. Cut the pulp into small cubes. Grate vegetables, eggs and cheese on a medium grater.

Now let's start the design of cold snacks. This requires preparing a flat dish. Layers are laid out as follows:

• potato;
• mayonnaise sauce;
• meat ingredient;
• beet;
• mayonnaise;
• egg.

After collecting all the ingredients, the salad is generously smeared with mayonnaise and with clean hands it is shaped into a hat. Walnut kernels, pomegranate seeds are used for decoration.

Summer inexpensive fresh birthday salad with croutons and vegetables

Celebrate your birthday in summer time of the year? In this case, the centerpiece on the table will be an appetizer of seasonal vegetables. Consider the budget and original version recipes from Italian cuisine.

Products

• tomatoes - 150 gr;
• cucumbers - 150 gr;
• onion turnip - 80 g;
• basil - 2 g;
• white loaf;
• garlic - 1 clove;
• ground pepper;
• table salt;
• parsley - a couple of branches.

cooking recipe

All ingredients must be thoroughly washed, remove unsuitable for food places. Coarsely chop the tomatoes, chop the garlic on a grater, and chop the onion into half rings.

Combine all the obtained components in a separate bowl, add salt and pepper, oil. Cover and refrigerate for 40-60 minutes.

In the meantime, cut the loaf into cubes, dry in a dry frying pan. Put the chilled mass in a slide on a wide plate, decorate fresh cucumber and dried croutons. Sprinkle finely chopped herbs on top.

Dessert can be served as an individual dish.

Compound

• kiwi - 150 g;
• tangerines - 200 g;
• bananas - 150 g;
• apples - 150 g;
• yogurt - 120 g.

Recipe

All prepared ingredients must be thoroughly washed and dried. Peel and cut into equal cubes. Lay in layers in bowls or a large salad bowl. Top with berry yogurt. Serve to the table.

Salad for children "Three little pigs"

There are always adults and children at the festival. Therefore, for the smallest also need their own menu. In addition to fruits and sweets, they can prepare a light snack.

An unusual salad will help to surprise children and diversify the festive table. Its design is original, the finished dish is tasty and very healthy.

Products

• poultry fillet (without skin, bones) - 150 g;
• fresh cucumber - 80 g;
• Chicken egg - 1 pc.;
• quail eggs - 3 pcs.;
• apple - 100 g;
• cheese "Russian" - 100 g;
• fresh cranberries - 5 pcs.;
• radish - 1 pc.;
• sour cream to taste;
• dill - 15 g.

Cooking

Rinse the chicken flesh, put it in a saucepan and cover with water. Salt a little and boil until tender. Cool, chop into thin strips.

Boil the eggs until tender, cool and peel. Grind the chicken on a grater.

Rinse the cucumber, dry and grate coarsely. Do the same with an apple. Combine all prepared ingredients in a deep bowl. Cut the cheese into strips, put it in the total mass.

Add sour cream and mix everything thoroughly. Put the resulting salad in a small slide on a beautiful dish.

Rinse dill, dry and finely chop. Sprinkle an imaginary salad slide on top. Quail eggs peel, and make 3 piglets out of them. Ears, tail, muzzle are made from radishes. Hooves - from berries, fastened with sour cream.

The appetizer is carefully decorated with the resulting piglets, and a few cranberries or blackcurrants are scattered nearby.

As you can see it is done quite easily and simply. Children will be delighted and at the same time remember the interesting fairy tale "Three Little Pigs".

And this is not the limit. With the opportunity and imagination for a birthday, you can come up with so many things that the guests' eyes will run wide and they will not be able to immediately decide where to start. And when they try, they simply won’t stop until they’ve had enough “from the belly”.

In this article, I have collected the TOP 5 best, in my opinion, recipes on the topic: birthday salads. There are a lot of different salads, with different dressings (more often, of course, with mayonnaise), with products of different price categories. I chose salads that are easy to prepare, but at the same time tasty, with inexpensive ingredients, having a lot of positive feedback. With such birthday salads, you will definitely please your guests, please yourself and do not spend too much time cooking. I will not write the classics - salad and. You can see the recipes for these salads at the link in separate articles. Also, if you decide to dress salads with mayonnaise, make it yourself - it's quick, tasty and natural. Recipe homemade mayonnaise see

Find other birthday salads on this page.

Ingredients:

• chicken breast - 300 gr.
• canned pineapples - 400 gr.
• canned corn - 200 gr.
• Beijing cabbage - 200 gr.
• hard cheese - 200 gr.
• mayonnaise - 160 gr.
• curry - 0.5 tsp
• ground black pepper
• bell pepper red or yellow - 200 gr. (optional)

Cooking.

Birthday salads are different, but the chicken and pineapple salad is one of my favorites. The salad is very easy to make. Boil the chicken breast until tender (about 25 minutes) in salted water. While the chicken is cooking, cut the rest of the salad ingredients. Pineapple cut into small cubes, Chinese cabbage and pepper cut into small pieces. Then cut the breast in the same way as a pineapple. Prepare the sauce: add curry, black pepper to mayonnaise.

Mix all prepared ingredients with sauce, add corn. Now grate the cheese on a coarse grater and add to the salad. You can also cut the cheese into cubes, like pineapples and chicken. You can take pepper different colors(yellow, green, red), it will be even more beautiful. Or don't add pepper at all if you don't like it. Mix everything and put in the refrigerator for half an hour.

In some variants there is boiled egg. You can add it to the salad if you like.

Everything, the salad is ready! It can be served at the table, garnished with greens or in another way as desired.

Salad "Tenderness" with chicken, prunes and walnuts.

Ingredients:

• chicken breast - 150 gr.
• chicken eggs - 6 pcs.
• fresh cucumbers - 200 gr.
• prunes - 200 gr.
• walnuts(kernels) - 60 gr.
• mayonnaise - 200 ml.
• parsley for garnish

Cooking method.

This is a very tasty salad, popular in many families. At the same time, all the components are very useful, rich in vitamins and minerals (not counting mayonnaise). And the combination of products is successful, walnut with prunes is a classic. It will not be liked only by those people who do not like prunes (and there are some). The salad turns out to be nutritious, quite high-calorie (nuts and mayonnaise are the main sources of fats, and, accordingly, calories). For people who are losing weight, it is better not to eat such a salad more than 150 gr. per day and only on holidays.

Such birthday salads are prepared in layers, but if you don’t feel like messing around, you can just mix all the ingredients, it will also be very tasty. First, the chicken must be boiled in salted water until tender. It is better to take the breast, there is the least fat. But you can take the legs.

Eggs also need to be hard-boiled (cook for about 10 minutes after boiling). Wash prunes. I would not recommend soaking in hot water, because everything useful material remain in the water, and prunes can turn into porridge. Then cut the prunes into strips. Finely chop the walnuts too.

Peel cucumbers and cut into strips. In boiled eggs, separate the yolks from the whites. Finely chop the protein. Finely chop the cooked chicken too. Now lay the finished products in layers in a flat-bottomed salad bowl or a wide plate.

The first layer is chicken (we smear lightly with mayonnaise). Each layer must be smeared with mayonnaise. The second layer is prunes, the third is cucumbers, the fourth is protein, the fifth is nuts. Sprinkle with chopped yolk on top and decorate with parsley.

When you coat the layers, it is better not to press the food with a spoon, then the salad will come out airy and really tender.

Salad "Mimosa": recipe with canned food. The best birthday salads.

Ingredients:

• canned fish - 200 gr.
• chicken eggs - 4 pcs.
• potatoes - 4 pcs. medium
• carrots - 3 pcs. medium
• lettuce (white or red) - 1 pc.
• mayonnaise to taste
• greenery for decoration

Cooking mimosa.

First you need to cook vegetables: potatoes and carrots. You can cook them in the same pot. In another bowl, hard boil the eggs. Boil 10 min. after boiling water. If the eggs are overcooked, the yolk may turn green, which will affect the beauty of the salad. When the eggs boil hot water drain and fill with cold water. So they will clean up well.

Fish for "Mimosa" is better to take without bones, fillets. This will make the salad more tender. In addition, the fish should be sea - mackerel, salmon, saury, horse mackerel, pink salmon or tuna. The classic version uses tuna, but you can use any fish you like.

This salad is laid out in layers, each layer is smeared with mayonnaise. It is better not to use a lot of mayonnaise, so the whole taste will be interrupted. It is better to apply mayonnaise with a thin mesh. If homemade mayonnaise, then you can put it in a plastic bag, cut off the corner of the bag (just a little bit) and make a net on the salad. A spoon is not needed with this method of application. The salad will be great.

The first layer is potatoes. At the bottom of a salad bowl or plate, place half of the boiled potatoes, grated on a fine grater. Drizzle with mayonnaise.

The second layer is canned fish. Drain the oil from the fish into a separate bowl. The fish must be mashed with a fork on a separate plate. If there are bones in the fish, then they need to be removed. We spread the chopped fish on the potatoes. This layer can not be smeared with mayonnaise.

Finely chop the lettuce and arrange on top of the fish. For juiciness, you can pour a little oil from canned food. Lubricate the onion with mayonnaise. If there is no lettuce onion, take an ordinary onion, just pour boiling water over it to remove the bitterness.

The fourth layer is the second half of the potatoes (remember that three vegetables on a fine grater). Top with mayonnaise. The fifth layer is carrots, mayonnaise. The sixth layer is egg whites, finely chopped, mayonnaise. Sprinkle the salad with egg yolks on top, decorate with herbs.

Now let the finished salad stand in the refrigerator for at least a couple of hours, soak, and you can serve it to the table.

Caesar salad with chicken is a classic simple recipe.

Caesar salad recipes great amount. I will write now the simplest option, the most economical, but at the same time delicious.

Ingredients:

• chicken fillet - 300 gr.
• green lettuce bunch
• fresh tomato - 1 pc. large
• Parmesan cheese - 150 gr.
• garlic - 2 cloves
• white french bread (not fresh) - 6 slices
• Caesar sauce - to taste (buy ready-made in the store)
• butter for frying

Cooking.

First you need to wash the lettuce leaves well and dry them. Then cut into pieces and put in the refrigerator to cool.

At this time we are preparing chicken breast in the following way. Melt one tablespoon of butter in a frying pan, put one clove of garlic, cut into plates. Fry the garlic until the oil becomes fragrant. While the garlic is frying, cut the breast into medium pieces (bigger is better than smaller). Put the chopped chicken into a frying pan and fry until golden brown over high heat.

When the chicken is ready, put the butter and garlic cloves back into this pan. Now you need to fry the bread, cut into cubes, until golden brown. Put the finished crackers on a paper towel to remove excess fat.

Cut the tomatoes into cubes or strips. We combine chicken, tomatoes, lettuce, season with sauce. Add croutons before serving, otherwise they will get soggy. Grate the cheese on a coarse grater and put on top of the salad.

Everything, "Caesar" is ready! Although it will take a little fiddling with it. Garnish with tomato slices.

Salads for Birthday - "White Night".

This salad is very hearty and tasty. Lovers of meat and mushrooms will like it the most. From the festive table is usually swept away very quickly. Preparing this salad is easy. Ingredients:

• boiled lean pork or tongue - 250 gr.
• pickled champignons or mushrooms - 200 gr.
• hard cheese - 150 gr.
• potatoes - 2 pcs.
• onion - 1 pc. average
• raw carrots - 1 pc. average
• mayonnaise, sour cream for dressing

Cooking.

Meat for salad You can take any you like: pork, beef or tongue. The meat must be boiled until tender. Lettuce is laid out in layers, each layer is smeared with a mixture of mayonnaise and sour cream. The finished sauce will need to be salted and peppered to your taste.

Boil the potatoes in their skins, cool, peel, grate on a coarse grater.

The onion should be finely chopped and fried until golden color. Place the fried onion on a paper towel to drain excess oil.

Let's start layering. The first layer is pickled mushrooms. They need to be cut into cubes.

The second layer is fried onions. The third layer is grated potatoes. The fourth layer is raw carrots grated on a coarse grater. The fifth layer is meat cut into cubes. The sixth and last layer is grated cheese on a fine grater. The top no longer needs to be greased with mayonnaise-sour cream sauce.

Decorate the finished salad with herbs and send to the refrigerator to infuse.

I wish you all bon appetit! Write in the comments what birthday salads you are preparing, we will add to the list of delicious salads.

Today in the Wisdom Piggy Bank there are birthday salads. Excellent salad recipes for decorating the festive table to please family and close friends who have come together to congratulate the birthday man with their taste.

I offer several of these recipes, which are not difficult to prepare, and I will try to tell you in detail, step by step, how to cook them.

If you did not find a suitable dish, look at my previous article on, or just go to the "" section and you will find what you were looking for.

Preparing holiday salads for a birthday

Salad "Baltic" for a birthday of smoked mackerel with cucumber and mayonnaise

A very tasty and unusual salad prepared according to a simple and quick recipe.

Ingredients:

• Smoked mackerel - 1 pc. (350 gr.)
• Boiled potatoes - 3 pcs.
• Eggs - 3 pcs.
• Cucumbers - 3 pcs.
• Radishes - 150 gr.
• Small bunch of green onions
• Mayonnaise - 1 tbsp. l. riding
• Yogurt - 1 tbsp. l. riding
• Lemon juice - 1 tbsp. l.
• Salt pepper

Cooking:

Boiled potatoes cut into small cubes, put it in a bowl

Cut boiled eggs

Cut fresh cucumbers into quarters

Now comes the radish, you can cut it arbitrarily

Cut a bunch of onions

The fish must first be cut, separate the bones, cut into small pieces

You can fill the dish with vegetable oil with the addition of a tablespoon of lemon juice, but it will be much tastier if you mix mayonnaise with yogurt, add a little ground pepper and a tablespoon of lemon juice, stir the dressing well.

Season, mix well, put in a salad bowl, you can decorate with herbs and serve

Simple birthday salad of chicken hearts with corn

Ingredients:

• Chicken hearts - 500 gr.
• Potatoes - 3 pcs.
• Sweet pepper - 1 pc.
• Carrot - 1 pc.
• Egg - 4 pcs.
• Flour - 1 tbsp. l.
• Green onions - 0.5 bunch
• Canned corn - 50 gr.
• Mayonnaise - 200 gr.
• Soda - 1 pinch

Cooking:

We prepare all our components of the dish - the hearts need to be washed well, cleaned, boiled in salted water until cooked, carrots and potatoes should also be boiled in salted water, peeled

Now you need to prepare an omelette, mix the eggs with flour, soda, beat well with a whisk, divide the egg mixture into two parts

heat up a little vegetable oil in a frying pan, fry two omelettes, fry on both sides

Mix mayonnaise with finely chopped green onion and spread a thin layer on top of each omelet

Roll the omelettes into rolls, cut them into slices about a centimeter thick

Take a deep bowl, cover with cling film and tightly lay the surface of the bowl with slices of roll

Grate potatoes, mix with mayonnaise and green onions

Spread 2/3 of the potato mixture on the rolls and spread it over the entire surface

In a separate bowl, mix the hearts cut into rings, grated carrots on a coarse grater, finely chopped Bell pepper with mayonnaise

Spread this filling over the potatoes in a bowl and smooth

Spread the remaining potato mixture over the filling, cover with cling film, refrigerate for 2 hours

After that, carefully invert the salad bowl onto a large platter, remove the bowl and cling film, garnish sweet corn, you can add sprigs of greenery.

Bon appetit!

Recipe for a delicious salad "Prague" with chicken, cucumbers and peas

Everything is balanced in this famous and popular dish, the protein ingredients are in harmony with the vegetables. It is made in layers, attractive in appearance and original in taste.

Products:

• Boiled chicken meat - 300 gr.
• Carrots - 1 - 2 pcs.
• Onion - 1 pc.
• Eggs - 1-2 pcs.
• Green peas - 1 can
• Pickled cucumbers - 200 gr.
• Prunes - 100 gr.
• Mayonnaise - 200 - 250 gr.
• Balsamic vinegar, salt and pepper to taste

Cooking:

First of all, finely chop the onion, marinate it in a mixture of balsamic vinegar, apple and water in a ratio of 1: 1, with the addition of salt and pepper

Boiled chicken, cut into small pieces, is laid out in the first layer, since when it is boiled it is usually salted, then on top you can only pepper and grease with a thin layer of mayonnaise, for this salad it is best to use homemade

The next layer is finely chopped cucumbers, try to cut as small as possible

Strain the pickled onion through a sieve and put it on the cucumbers

A layer of finely grated carrots and a layer of green peas

Prunes are cut into pieces, laid out on the surface, smeared with mayonnaise

Salad is ready, serve

Classic Mimosa salad recipe

Delicious, delicate salad, beautifully decorated, will cheer you up and your guests. It will take its rightful place on the festive table and everyone will like it.

Festive and simple Caesar salad with shrimp sauce

This salad is prepared from classic Romaine, garlic-flavored crackers, fried shrimp and a very tasty, aromatic sauce.

Classic Greek salad with cheese

Greece has always been famous for its wonderful salads made from the freshest vegetables, with delicious and fragrant olive oil. This light salad the Greeks call it “horiatiki”, it turns out to be beautiful, tasty and healthy in summer.

Caesar salad with chicken, recipe for a festive table

Currently "Caesar" with chicken is also recognized classic version, has gained immense popularity due to the fact that the method of preparation is very simple, does not require any special products, it turns out very tasty and beautiful in execution.

Salad with Shrimp, Cherry Tomatoes and Mozzarella Cheese

Very original performance, looks great on the table, really, a dish for big holidays.

Salads can be called the main treat on the festive table, because probably everyone loves them. When planning their own anniversary, many people have trouble putting together a menu because they want to cook something tasty, but at the same time original.

We will try to understand this issue by presenting to your attention simple, but at the same time unusual recipes.

What kind of salad can be prepared for an anniversary with chicken?

Salads with poultry meat are popular, but you don’t want to cook something banal. In this case, pay attention to the presented culinary masterpiece with mushrooms and omelettes. The dish can be served both in a large container and in portioned cups.

3 eggs, big carrot, 125 g of champignons, a couple of onions, 150 fillets, 2 tbsp. tablespoons of oil, a tomato, a couple of cucumbers, a little turmeric, a bunch of dill, salt, pepper, green onions and mayonnaise. If you want to make a diet snack, then use a mixture of sour cream with a small amount of mustard as a dressing.

Cooking steps:

• beat the eggs using a whisk, and then add a couple of spoons to them cold water or milk, as well as salt and a couple of pinches of turmeric to end up original color. Take a frying pan and heat 1 tbsp. a spoonful of oil. Pour in the egg mixture to make a thin layer and make an omelette. If the pan is small, then divide the total amount into several portions and fry them in turn. Cool the finished omelet and cut into strips;
• cut the peeled onions into half rings, carrots into thin strips, and peeled mushrooms into small pieces. In a frying pan, heat a spoonful of oil and fry the onion, and when it becomes transparent, put the mushrooms and bring it almost to readiness. After that, put the carrots and fry for about 4 more minutes. At the end, add salt and pepper to taste;
• boil or bake the chicken fillet, and then cut into small pieces. Cut the prepared cucumbers into strips, and the tomatoes into a cube. If you will serve in one plate, then combine all the prepared ingredients, add mayonnaise and mix everything well. If you want to serve the salad in portions, then put the meat with mushrooms and mayonnaise on the bottom, and then put the cucumbers and scrambled eggs. Garnish with chopped green onion and tomato. Salt can be added to each layer if desired.

Anniversary meat salad

We suggest considering the option of a dish that is served in edible baskets. It can be served as an appetizer at the beginning of the celebration, or put in one salad bowl and put on the table already. If a buffet is supposed to be, then this recipe will also come in handy.

Prepare the following set of products: 175 g beef tongue, 85 g pickled green beans, 3 prunes, 4 dates, a couple of onions, 35 g dried mushrooms, 3 tbsp. tablespoons of nuts, 115 g of sour cream, 55 g of mayonnaise, and also salt, pepper and herbs.

Cooking steps:

• First you need to boil the tongue. Do it according to all the rules to end up with a delicious product. Usually on heat treatment it takes 2-3 hours. Cool the tongue, remove the skin and cut into cubes;
• soak dry mushrooms until soft, and then fill them with new water and boil for 15 minutes. If the mushrooms are large, then cut them into pieces. Chop the peeled onion into cubes and fry together with the mushrooms until golden brown;
• chop the nuts, and then fry them in a dry frying pan for several minutes. Cut prunes, dates and bean pods into pieces. Combine all the ingredients, add a mixture of mayonnaise and sour cream, and also put salt and pepper to taste. Mix everything well and serve in portioned baskets, which you can make yourself or buy in ready-made in the shop. For such salads, tartlets from different kind test. The main thing is to serve them immediately so that the base does not become sour.

Simple spicy anniversary salad

Many people prefer spicy food, so for such guests you can serve a dish that is prepared from raw and fried vegetables.

Prepare the following set of products: large carrots, 3 eggplants, a bunch of parsley, red bell peppers, garlic, salt, granulated sugar, apple cider vinegar and pepper.

Cooking steps:

• to start, take care of the eggplants, which need to be peeled and cut into small sticks. Put them in a bowl, cover with water, add 1 teaspoon of salt and leave everything for 15 minutes. This procedure is needed in order to get rid of the inherent bitterness;
• at this time, peel the carrot and cut it into strips about 10 cm long. Peel the seeds and membranes from the pepper, and then cut it into thin strips. Heat a frying pan with oil and fry the carrots there until cooked. Drain the eggplants in a colander to remove the water, and then fry them separately until golden brown;
• to collect a snack for the anniversary, you need to combine the prepared vegetables and add the garlic passed through the press. Determine its amount depending on the desired spiciness; lovers of hot salads can take several heads. Add more chopped greens, and then gently mix and leave to infuse for half an hour.

Tuna Anniversary Salad Recipe

Such a dish is not only tasty, but also light, since the original sauce is used as a dressing, and not mayonnaise. This salad is ideal for an anniversary, because it will surprise even demanding guests.

You need to take the following products: 200 g cherry tomatoes, a jar of canned tuna, a bunch of lettuce, 100 g pitted olives, 2 tbsp. spoons of cheese and lemon juice, 2 eggs, 3 tbsp. spoons of olive oil, salt and spices.

Cooking steps:

• First, lettuce leaves must be washed in running water and then dry. Tear them with your hands and put them in a dish. Hard-boil the eggs and cut them into circles, laying them on lettuce leaves;
• divide the cherry into 4 parts and also put in a dish. It's time to open the can of tuna, drain the liquid, and divide the meat itself into pieces and put it on top. You need to grate the cheese and put it on a plate together with chopped olives;
• it remains to prepare the dressing, for which combine lemon juice, oil and spices. Whisk everything together and pour over the salad. Must be served immediately.

Appetizer with shrimps

Similar simple snacks they do not stay on the table for a long time, because they are not only convenient to eat, but they also look beautiful and are very tasty. Prepared ingredients are enough for 8 servings.

To prepare a snack, you need to take the following products: 8 large tomatoes, 355 g shrimp, a couple of eggs, 2 cloves of garlic, salt, pepper, parsley and mayonnaise.

Cooking steps:

• to do original snack for an anniversary, you need to cut the tomatoes into rugs, and then, using a small spoon, remove the pulp. You don’t need to throw it away, but cut everything into pieces;
• Boil the shrimp for a few minutes, and then put them in a colander and rinse in running water. Peel and then cut into pieces, but if the shrimp are small, then leave them whole;
• Hard boil the eggs and then finely chop them. Pass the garlic through a press, and chop the parsley. Combine all prepared ingredients, add salt and spices. It remains only to mix and grease with mayonnaise. Fill the tomato boats with the stuffing. You can decorate with greenery.

Light liver salad for the anniversary

The dish prepared according to this recipe is very delicate in taste. Everything is prepared very quickly and easily. The liver must first be soaked in milk, and then boiled until tender.

Hello!

In the life of every person there is a special day, or rather a birthday. And according to tradition, it is customary to celebrate it. A great occasion to gather at one table all your loved ones, relatives and friends. Various delicious dishes are prepared. And that includes salads. Probably the main attribute of any holiday table. Today we will analyze simple and delicious recipes birthday salads. A wonderful holiday happens to both adults and children. The recipes below are suitable for all ages.

New recipes with photos:

Sometimes you don't want to bother with salads. After all, you need to cook past them and other dishes. This article will help you.

Festive delicious salad "A la Caesar"

Let's start with the most popular ones. Easy to prepare. And step by step description will show what is actually true. Satisfying and rich in vitamins The dish is a wonderful addition. One of the ingredients is chicken meat. Therefore, all products can be purchased at the grocery store. Prepare quickly and easily.

Products:

• Chicken fillet - 1-2 pieces
• Chinese cabbage - 1 piece
• Hard cheese - 100 grams
• Crackers
• Cherry tomatoes - 8-10 pieces

For sauce

• Mayonnaise - 150 grams
• Garlic - 2 cloves
• Dill - 30 grams
• Lemon juice - 2 teaspoons

Let's start cooking:

1. Cut the cabbage into thin slices. Cut the tomatoes in half and add to the cabbage.

2. Cooking chicken. The method of preparation is to first boil it, and then fry until golden brown. Then we break the finished meat into small pieces and add to the chopped vegetables.

4. Prepare the sauce. Grind garlic and dill in a blender. Add lemon juice and mayonnaise. Mix well into a homogeneous mass.

We don't make salad. Serve the sauce separately!

Anyone will like this salad, from gourmets to those who just want to eat deliciously. I like to call it elegant. It looks very aesthetically pleasing. And the guests will only be happy for him.

Step by step new shrimp recipe

Seafood will be present here now. It turns out spicy and tasty.

What do we need?

• Shrimp - 150 grams
• Lettuce leaves - 150 grams
• Cherry tomatoes - 10 pieces
• Quail egg - 10 pieces
• Lemon juice - 1 teaspoon
• Parmesan cheese - 50 grams
• Salt - 0.3 teaspoon
• Mayonnaise - 50 milliliters

Cooking process:

1. We prepare products. Wash the tomatoes and cut into two halves. We rub the cheese on a large grater. Boil eggs. Cool, peel and cut in half as well.

2. Beautifully spread the lettuce leaves on a plate, put the boiled shrimp on top. Boil shrimp in salted water for 5-10 minutes. Put tomatoes and eggs on top. Watering lemon juice. Top with mayonnaise and add chopped cheese.

3. The salad is ready. Bon appetit!

As you can see, both first salads are similar to each other. What am I for? You can change the ingredients yourself and experiment with combinations. In any case, you will get simple and tasty.

I came to this conclusion after reading a wonderful article by a colleague in the shop. On his blog, he describes how to make cod liver salad. I have never tried this particular ingredient. Having created such a masterpiece, I was very surprised by the peculiar taste. In this way, you can prepare many options.

Unusual birthday salad with herring and melon

And now I want to surprise you a little. It is not customary to read just such a combination of products. To my surprise, it turns out very tasty. Of course, this is already an amateur, but it's worth a try.

Ingredients:

• Herring fillet - 100 grams
• Arugula - 100 grams
• Red chili pepper - 1 piece
• Sweet melon - 1 piece
• White balsamic vinegar - 2 tablespoons
• Sugar - 1 teaspoon
• Olive oil - 4 tablespoons
• Mint - 3 sprigs
• Ground pepper to taste

Cooking:

1. Wash the arugula, shake it off, cut off the stems.

3. Wash the melon and cut it in half. Take out the seeds and remove the peel. Cut the pulp into slices.

4. Mix in a bowl with arugula.

5. Mix balsamic vinegar with sugar, salt and pepper. Stir until completely dissolved. Add olive oil and stir again.

6. Wash the mint, shake it off and coarsely chop the leaves. Add mint along with chili to the dressing. Mix.

7. Rinse the herring fillet and dry with a paper towel. Cut into slices about 2 centimeters wide.

8. Put the herring in a bowl with melon and arugula. We fill, mix and you can serve to the table.

I'll tell you this, it's like a game of flavors and aromas. It turns out very peculiar.

"Green Rose": preparing for the holiday tasty and simple

A great example of how to decorate a holiday table.

• Fresh cucumber - 1 piece
• Boiled sausage - 300-400 grams
• Canned peas - 150 grams
• Canned mushrooms - 1 can
• Onion - 1 piece
• Mayonnaise - 100 grams
• Boiled potatoes - 2 pieces
• Salt, pepper to taste

Cooking:

1. Finely chop the onion and pour boiling water over it. And leave for 5 minutes.

2. We clean the boiled potatoes and cut them finely. Pour chopped potatoes into a deep container. Drain the water from the onion and throw it into the same bowl.

3. Finely cut the sausage into cubes and add to the potatoes and onions.

4. Drain the liquid from canned mushrooms, rinse with running water and also finely chop. Put into a bowl. We pour out here canned peas. Put mayonnaise and salt and pepper to taste. We mix everything.

5. We shift the salad into a deep salad bowl.

7. You should get a rosette, as shown in the picture below. Bon appetit!

Trying to cook with beef and nuts

Fifth step by step recipe with a photo will show how to cook a delicious salad for a birthday. Walnuts can be considered universal. They are often used in cooking various dishes. They give a delicate taste, a fine line of sophistication and simplicity.

We will need the following ingredients:

• Boiled beef - 500 grams
• Boiled eggs - 4 pieces
• Pickled cucumbers - 6 pieces
• Garlic - 3 cloves
• Walnut - 1 cup
• Mayonnaise - 200 grams

Cooking process:

1. Let's start with meat. We disassemble it into fibers.

2. We rub the cucumbers on a coarse grater, and pass the garlic through a press. We mix them together.

3. We also grind the eggs with a coarse grater.

And finely chop the nuts. Fry them in a dry frying pan for 2-3 minutes.

4. Lay out the salad in layers: meat, cucumbers with garlic, boiled eggs. Coat each layer with a thin layer of mayonnaise. Sprinkle nuts on top. And refrigerate for a few hours.

Do not abuse mayonnaise. Too much is bad. He will kill all products.

Delicious salad is ready!

Simple salad in 5 minutes: video

We continue the baton of simple recipes.

Consider the beetroot recipe

Before continuing, I want to invite you to read the article where I collected . They can also be used for the holiday table. Thus, you will already have a whole collection of recipes. Every time there will be a new one.

The next salad will be prepared from beets. It is somewhat similar to vinaigrette, but not quite.

Products:

• Beets - 300 grams
• Hard cheese - 80 grams
• Chicken egg - 2 pieces
• Mayonnaise 3 tablespoons
• Salt - 1 whisper
• Mixture of peppers - 1 whisper

Cooking:

1. Before you start cooking, you must first prepare the food. Boil beets and eggs. Then they should be cooled down.

3. Do the same with cheese and boiled eggs. We throw to the beets.

Optionally, you can add crushed walnuts, chopped garlic, diced pickles.

4. Season with mayonnaise. Salt and pepper. Mix everything thoroughly and decorate beautifully. Now you can serve. Salad ready!

Eggplant salad

I see you are interested in this recipe. But not in vain. Because now consider another way option delicious dish. And a vegetable enters the battle, which is very useful and rich in vitamins. I myself adore him, because you can cook so much with him that fantasy is played out with a bang. Well, let's get started.

Ingredients:

• Sami eggplant - 300 grams (1 piece of medium size)
• Onion - 2 pieces (100 grams)
• Red tomatoes - 300 grams
• Vegetable oil - 60 milliliters
• Salt - 1.5 teaspoons
• Table vinegar - 20 milliliters
• Ground black pepper - 1/4 teaspoon
• Fresh green basil - 20 grams

Preparing the salad:

1. My eggplant, remove the peel and cut into circles 1-1.5 cm thick.

2. Cut the onion into rings.

3. Now fry the eggplant first until golden brown. Then onions until golden.

After frying, eggplant absorbs oil and an unpleasant bitterness appears. To prevent this from happening, you need to put them in salt water for 10-15 minutes before that.

4. Put the fried vegetables in a bowl. Add chopped tomatoes, salt, pepper, vinegar to them.

Oil does not need to be added, because. they have absorbed enough when frying.

5. Now mix everything and the salad is ready!

Well, a very simple and delicious salad "Beloved Woman"

• 2-3 tomatoes
• 1 can of canned pineapples (take in rings!;)
• 2 chicken breasts
• long loaf
• mayonnaise to taste

Cooking:

Boil chicken meat, cool and cut into cubes. Make croutons from a loaf. Chop tomatoes and pineapple as well. We put everything in one bowl. We season with mayonnaise. Ready! Garnish with greenery if desired.

Bright salad "Spring"

Saturated with bright colors, it reminds of spring. That is why it has such a name.

• Canned corn - 300-400 grams (Drain the liquid in advance)
• Crab sticks - 240 grams
• Boiled eggs - 3 pieces
• Cucumber - 1 piece
• Boiled carrots - 2 pieces
• Mayonnaise - 3 tablespoons
• Green onions - 1 bunch
• Salt to taste

Cooking process:

1. Cut the crab sticks. We also cut carrots and cucumber into small cubes.

2. Cut green onions. and boiled chicken egg.

3. Put all the chopped ingredients in a bowl.

4. Spread the corn and salt to taste. We mix a little.

5. Before serving, dress the salad with mayonnaise. And mix well. Done and bon appetit!

Together we have sorted out some simple and delicious birthday recipes. I hope the article was helpful to you. Each salad is filled with a unique taste. Experiment. Add new ingredients. Thus, you will have your own signature salad recipe.

Thank you for staying with me until the end. Thank you for attention. Please like or class. Leave your comments, I really appreciate it. I wish you and your loved ones good health and happiness!