Serving items. How to properly serve cutlery? For serving cold snacks

A woman, in addition to taking care of herself, is obliged not to forget about the family hearth and everything connected with it.

One of the most important moments in a woman's life is the creation of home comfort and beauty in the house.

A woman should not only be able to cook delicious food, but also know how to set the table at home for a particular occasion.

Since feasts are an integral part of our lives, beautiful table setting at home is not the last thing a hostess needs to know if she wants to surprise and delight her guests and family members.

A beautiful table setting will create a pleasant impression of the skills of the hostess, and will undoubtedly improve the appetite of those present at the table.

Beautiful table setting at home can be very chic. To beautifully set the table, it is enough to know some tricks and secrets on how to set the table.

Combining table setting rules with original ideas on how to set a table at home, you can always meet guests at a wonderful table in a pleasant atmosphere.

Things to consider before preparing a table setting

Probably, many women can imagine a situation where you need to quickly prepare for the arrival of guests.

The lack of time can play a trick on the hostess, making her blush when something is found on the table that should not have been there at all.

We are talking about poorly washed or wiped cutlery, dishes with cracks, unsharpened knives or a stain on the tablecloth that can catch the eye of all guests.

Actual:

To prevent this from happening, it is better to prepare for the holiday in advance so that such unpleasant moments do not have a place on your holiday table.

If this happens to you, try to always have spare cutlery, a clean tablecloth and extra napkins on hand.

Wipe cutlery with towels, after which no fluff is left on the glass.

Actual:

Wash glasses and stemware with detergent to remove any scratch marks from dishes.

Table setting for any holiday should be thought out to the smallest detail. In addition, you should consider the arrangement of not only appliances, but also dishes that you will treat guests to, for example, where meat snacks will be located, where you put hot dishes, and where there will be a sweet plate and fruit cuts.

Let's look at table setting ideas for certain occasions, which, of course, will be useful to housewives in serving arrangements.

Beautiful table setting - ideas for super housewives

Beautiful table setting at home is performed depending on the type of feast that is being organized.

Most often, each hostess has her own secrets and table setting rules that determine what the festive table setting will be, what a cheerful children's table setting will delight the kids at a children's holiday, what an amazing table setting would be appropriate for a feast for New Year's holidays or name day.

A beautiful table setting can be made in different styles, depending on the kitchen and the preferences of the hostess.

It is not necessary that a beautiful table setting for a birthday or any other holiday be expensive.

You can beautifully decorate the table at home and without much luxury, but at the same time, the table setting can turn out to be very original and unusual.

What is proper table setting?

Every home table setting starts with a table and a beautiful tablecloth. Choosing a beautiful tablecloth means setting the right rhythm for decorating the entire feast.

A beautiful table setting looks elegant with a white fabric tablecloth or a tablecloth of any other color in a monochrome version.

We do not argue that a bright tablecloth with a rich print is also suitable, but still, table setting with a plain tablecloth is more solid.

If the table setting is organized on a white tablecloth, you can play with the color palette, choosing not only white and transparent dishes, but also multi-colored dishes.

A beautiful table setting with white dishes looks lovely on a dark or bright plain tablecloth.

If you are planning a children's table setting, you can make a colorful explosion here by setting the table with colorful tableware in different colors and with different patterns on a tablecloth with children's ornaments.

Often, housewives use an oilcloth tablecloth so that the main tablecloth does not get smeared.

If you are preparing a home-made table setting (for a regular home-made lunch, breakfast or dinner), you can still afford it, but for guests, try to set the table without such experiments.

Beautiful festive table setting provides for the selection of napkins, which are not only an integral part of the decoration of the feast, but also an original accessory.

You can serve the festive table with paper napkins to match the overall serving composition, but still, while waiting for dear guests, it is better to put cloth napkins.

Beautiful table setting can be very different. Today, photo ideas on how to fold a do-it-yourself napkin are presented in large numbers.

After seeing several similar examples, you will quickly learn how to make original options so that your beautiful festive table setting is unsurpassed in every detail.

Remember that the correct table setting for the holiday should include both fabric and paper napkins.

An important step in the process of how to set a table will be the arrangement of dishes. Consider in advance where which appliances will be located so that there is still room for decorative elements.

To make the table setting beautiful and correct, you need to think over the menu, estimating how many and what kind of appliances you will need in order to serve all the prepared dishes to the guests.

Proper table setting types and features, how to set the table

Each festive table setting, created with imagination, will look like a real masterpiece, because today this is not a familiar and boring process, but a whole art.

A beautiful table setting for a holiday, a business dinner, a children's party or any other type of feast will differ in design, because each subject has its own table setting rules.

So the children's table setting should be not only beautiful and bright, but also convenient for the kids.

Instead of forks, you can arrange spoons for children. So the kids eat calmly and easily, and parents will not worry about their safety.

Of course, the fork is a sharp object, and those children are still fidgety. Children's table setting can be decorated with children's figurines, balls, multi-colored napkins, dishes of an unusual shape.

Often, children's table setting is done using plastic or paper utensils in bright colors. So the children have more fun, and the mother has less trouble.

Festive table setting for the New Year or Valentine's Day takes into account not only the rules of serving, but also the special atmosphere of these holidays.

Therefore, table setting for New Year's events, as well as romantic table setting, can be done in bright colors, for example, red with decor symbolizing the spirit of these events.

New Year's toys, Christmas tree branches, cones, small gifts, original New Year's figurines - all this is a beautiful table setting for the New Year.

Rose petals on the table, red tablecloth and napkins, lots of flowers and floral decorations, hearts, etc. - such decor may be present if you are looking for ideas on how to set the table in a romantic manner.

Business table setting, of course, will be more restrained and calm in design, because although table setting should make those sitting at the table appetite and desire to relax, table setting for partners or business people should not distract from the purpose of the meeting.

The wedding table setting is chic. Today, there are so many ideas on how to set a table for a wedding that young people can combine several of their favorite options to organize a grand feast.

Wedding table setting supports the overall theme and color scheme of the wedding party.

The wedding table setting will definitely not lose if you decorate the wedding table with bright accents, for example, bouquets of multi-colored tulips, delicate wild flowers, mysterious roses.

Table setting - choose the right decor and place accents

Probably, the most interesting process becomes at the stage of decorating the table. It all depends only on the imagination of the hostess.

Everything is possible, the main thing is not to overdo it with a lot of decor. The original table setting can be decorated with candles, branches, flower arrangements, flower arrangements, themed figurines and symbols of the holiday, etc.

Any table setting will be interesting if the decor complements the cutlery in a peculiar way, making your feast unusual.

In order not to talk about decor, arrangement of appliances and other elements for a long time, we decided to offer you a photo selection “How to set the table: table setting at home”.

Here you will find amazing photo table setting ideas that you should definitely implement at the upcoming holiday.

We watch and learn: how to set the table beautifully

How to properly set the table

Every hostess wants to surprise her guests and household with culinary masterpieces. But do not forget, just as the theater begins with a hanger, the festive table begins with serving. And the first thing your guests will see is the decoration of the table. And, as you know, the first impression will definitely help create the right mood. And no matter what you arrange: a family dinner, a friendly dinner or just a tea party with friends - you really want to do everything right and beautiful, so that everyone is comfortable, so that the time spent is truly enjoyable for everyone.

To surprise with culinary talent or to entertain with an interesting conversation is far from everything. No matter how tasty and original the treats are, it is important to serve them correctly, to present them in accordance with the rules and etiquette. Of course, we will not be able to cover the entire scope of existing traditions and features, but it is quite possible to “slightly open the door” to this interesting World and give several answers to the question of how to set the table.

It must be remembered that table setting is not only the correct arrangement of dishes, but also decor, which depends on the taste of the hostess and the theme of the feast.

We will focus on the basic European rules.

Tablecloth

The formation of the table begins with the tablecloth. Of course, tablecloths made of oilcloth or polyethylene are much more practical. But, despite the abundance of colors and patterns, it is better to give preference to a fabric tablecloth. In order not to hear the sound of forks or plates, a thick fabric, such as flannel or fleece, is placed under the tablecloth. It should be borne in mind that the soft fabric must be strictly around the perimeter of the table. The size of the tablecloth should be selected separately for each table. The tablecloth should hang measuredly from the table, approximately 25-40 cm, while this allowance is on all sides. The corners of the tablecloth are placed clearly down the legs. The color of the tablecloth is chosen mainly in light solid colors, but if you prefer dark colors, then give preference to light tableware. You can safely give preference to colored tablecloths to informal outdoor events.

Do not cover the tablecloth with a transparent oilcloth, so as not to stain it. Place napkins under the plates to match the tablecloth.

Plates

Next step, arrangement plates. It will probably be superfluous, but still we recall that plates, as well as cutlery, and glasses should be spotless and clean. You can pre-wipe the dishes with a multi-layered napkin or soft cloth.

An unmistakable table setting has the following provision:
- The snack plate should be 2 cm from the line of the table and opposite the chair;
- If several dishes will be served, in this case, a plate of a larger diameter is placed under the snack plate;
- A pie plate, or as it is also called a bread plate, is placed at a distance of 5 - 15 cm from the snack plate. Since the presence of this plate is not important, then it can not be set at all;
- If the menu has a first course, then the broth or deep plate is placed on the dinner plate. Subsequently, it is changed to a snack plate.

It takes ~3 minutes to read

Have you ever wondered what is the main sign of the attention of the hostess of the house to her guests? Of course, this is the correct table setting. Unfortunately, not all housewives know how to do this. Many people think that a beautiful table setting takes a lot of time. However, this opinion is erroneous. Knowing and observing certain rules, you can create a festive mood not only for the holidays, but also on weekdays.
To create an unusual table decoration, you can attract household members. Most likely, they will like this activity, and you will save time and effort.

It is wrong to think that in ordinary life you can not bother, and all the complexity of decoration is used exclusively for holidays. Psychologists say that the mood and taste perception of food depends on the appearance of the dish and the table as a whole.
Table setting at home differs from the solemn one in a smaller number of appliances and decor details.

1. Take into service that coaster plates are a must. Using them, you will avoid staining the tablecloth. Agree that sometimes it is very difficult to remove borscht stains from it.
2. It is not recommended to replace the tablecloth with oilcloth. To make the table look "smart", sometimes it is enough to lay a checkered cloth on it. Of course, everything should look harmonious and the tablecloth should be combined with the overall interior of the kitchen.
3. If your menu includes a first course, then the presence of deep plates is a must. It is much easier to walk around with a pot and pour the broth for everyone than to rush around with plates.
4. Under a deep plate should be a container for a side dish.
5. In order not to constantly run for forks and spoons, provide them in the right amount in advance.

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Why is table setting necessary?

Everyone will agree that it is much more pleasant to eat at a chicly served table. If everything is properly organized, then the daily meal turns into a holiday.
It is not necessary to cook gourmet dishes, you can use ordinary inexpensive products. The very idea of ​​\u200b\u200bdecorating a dining table is important.
Serving planning for specific meals
Introduce new traditions into your family. Due to the lack of time in the modern world, not every family can afford joint meals. In this case, you can limit yourself to one common meal, which will take place in the evening.
Not only for a festive meal, but also for a simple dinner, you can arrange the serving in an original way. Children will be happy to help you with this, as a rule, they are very fond of arranging plates and laying out napkins.
At this table you can chat with all family members. The atmosphere of comfort is conducive to confidential conversations, everyone can talk about their problems or achievements. Such a tradition will bring a piece of joy into everyday life. After everyone gets used to gathering at home for dinner, you can start introducing gatherings on weekends into family traditions.

Table setting rules

1. You need to use the same devices.
2. Each dish should have its own serving.
3. When arranging objects, it must be taken into account that about 80 cm of space must be allocated for each person. This condition will make guests feel comfortable.
4. Plates are placed in the middle of the allocated place, at a distance of two cm from the edge.
5. When planning the serving of several dishes, deep dishes are placed on a flat surface.
6. At a distance of 10 cm to the left of the person, plates for sweets or bread are placed.
7. Spoons, forks and knives are placed with the tip up, on the right - knives, on the left - forks. If dessert is to be served, the soup spoon is placed above the plate.
8. Glasses and glasses should be placed on the right. If alcohol and water are served at the same time, then the container that should be combined with the first course is placed closer.
9. All utensils must be clean and free of stains and streaks. Before serving, it must be wiped with a dry towel.

How to choose the right tablecloth

A mandatory attribute is a tablecloth. It can be both for everyday use and for solemn. What recommendations do experts give when choosing a tablecloth?

• for a banquet, a tablecloth made of natural fabrics, preferably white, is used;
• for everyday dinner or lunch, you can use an acrylic attribute, it should fit the shape of the table;
• it is important that the tablecloth is of suitable length, it should cover the entire surface, and the edges should hang down by 20-25 cm.

Required condition!!! Any tablecloth must be clean. Therefore, you need to have several options available.

Plate arrangement

So, the tablecloth is laid. Now you need to arrange the plates. The scheme is very simple. There should be a decorative plate in the very center, it should not be too close to the edge. A plate for snacks is placed on it. If there are liquid dishes on the menu, then a deep container is also placed on a decorative plate. It is important to note that when serving puree soup, a soup bowl is served, and when serving broth, a cup must be served. The bread plate is placed to the left of the decorative one.

Location of devices

Serving provides a certain location of all appliances. Everything must comply with the rules of etiquette:

• appliances should be placed on the sides of the plates, in some cases they are placed on top;
• there should be forks to the left of the main plate;
• knives are placed on the right, their blades should be directed towards the plate;
• on top of the plate should be a spoon for soup;
• a dessert spoon is placed on the right side, it should enclose a row of knives.

Important!!! The utensils that will be used first should be closest to the plate. Appliances for first courses should be the most distant. It should be borne in mind that all devices must be freely available for use.

How to choose glasses

For serving a festive table, it is very important to choose the right glasses. For each drink, a certain type of wine glasses or glasses is provided.
For red wines, cognac and brandy, "pot-bellied" glasses are used. And for wines from white varieties, small glasses are used. The tallest or narrowest glasses are for champagne. For juices and water, glasses are served that are intended for cocktails.

Use of napkins

How beautiful to set the table? One of the most important elements of decoration in the design of any holiday or banquet are napkins. A lot of techniques have been invented, following which you can create an exquisite and unusual composition from them. When choosing napkins, you need to pay attention to the color. You can buy napkins of the same color with holiday candles.
Napkins need to be folded so that after unfolding they do not look too wrinkled. This decoration is placed on a plate for snacks. Using napkin figurines, you can make your table very stylish.

Table setting for dinner

1. Festive dinner with the family. Beautiful candles and plates are placed on the table, wine and light snacks are in store. Later, you can serve a hot dish, dessert and fruit. Remove the glasses and replace them with cups and saucers.
2. How beautiful to set the table for a romantic dinner? A small table is laid, at which two people sit opposite each other. Candles and flowers are a must. A dark-colored tablecloth will add a special flair to the romantic mood.
3. For a themed dinner. You can serve dishes prepared from products that are grown in your country house. The table is decorated with compositions of vegetables. All dishes are simple, prepared from natural products.
4. For dinner with a friend. No extra details. Delicate tablecloth, the minimum number of appliances, light meals. Perhaps cold cuts or seafood.
5. Dinner for friends. Friends come to visit for simple informal communication. So forget about solemnity, everything should be simple. But of course cook some delicious meals

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Table setting for a children's event

Organizing a children's event is always a special concern for parents. It is necessary to take care not only about the deliciousness of the food and the beauty of the presentation, but also about the safety of the children.
How to set the table for a children's holiday?

1. In order for the children to feel like adults, set a separate table for them.
2. It is necessary to withstand the design in one scale. It is better if you pick up any cartoon theme. It must be present in everything.
3. Disposable tableware is a real find for parents who need to organize a children's party. Just do not think that we are talking about simple disposable plates. In stores you can buy very beautiful dishes made of durable plastic or special cardboard. Such dishes are very practical, because they do not break. She is very beautiful, so the kids will be delighted with her.
4. Do not cook a variety of salads and meat dishes. After all, this is a children's holiday, and children do not like to eat this at a party. Surprise them with beautiful buffet appetizers, this is exactly what they will like.

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Benefits of proper table setting

If your family gets used to eating in a cozy and beautiful environment, then food will be a real pleasure. Children will grow up cultured, knowing the place for each item on the table. Evening gatherings at a beautifully laid table will unite your family. And this family tradition will be passed down from generation to generation.

Every self-respecting hostess should know the basic rules of table setting for etiquette. This is the art of beautifully arranging cutlery in accordance with the rules of good manners. Table setting has a rich history: each era had its own rules for table decoration, which changed over time. Of course, there are many subtleties and nuances, but it is not necessary to apply them all. It is enough to know the basic rules of table setting.

General table setting rules

A table laid according to the rules of etiquette always pleases the eye and it is pleasant to spend time behind it with a leisurely conversation. The basic rules for serving are quite simple.

• All cutlery must be perfectly clean. To achieve sparkling cleanliness, they need to be wiped with a damp, warm towel. Then wipe dry thoroughly.
• Make sure that there are no smudges on the cutlery and dishes.
• An important part of serving is the tablecloth. It must be perfectly ironed. Cover the table with it so that the edges slightly cover its legs. They should hang down by about 25-30 cm. There is no need to additionally cover the tablecloth with oilcloth, because this is not accepted by the rules of good manners.
• The number of cutlery depends on the number of dishes that will be served to the table.
• You need to arrange the devices for each guest in the same way.

By following these basic rules, your table will always be decorated according to etiquette.

Tablecloth on the table

• The classic and win-win option is white tablecloth . She always looks elegant and solemn.
• However, don't be afraid to experiment. It should be selected depending on the overall color palette of cutlery, the interior and the type of feast. But there is one golden rule: the tablecloth should be combined with curtains and furniture upholstery.
• Usually light shades are preferred. But they can be colored, plain and with a pattern. But the pattern should be located along the edge, because excessive variegation can distract the attention of guests. If you chose a dark-colored tablecloth, then the cutlery should be a light shade.
• Now a large selection of shapes and materials of tablecloths, but usually choose its rectangular or triangular shape. It is best to choose one made from fabric, especially from natural materials - it will add even more comfort to the feast. The size should be such that its edges can cover the legs of the table, and the ends should hang down by 25-30 cm, but not be lower than the level of the seats.

The tablecloth for table setting is spread as follows: open, take the ends on one side. Then it is lifted, shaken and sharply lowered down. This makes it easier to level it. But you don’t need to stretch it too much and pull around the corners.

If the surface is polished, then it is worth laying an oilcloth under the tablecloth. The main thing is that it is clean and well ironed.

Cutlery - layout

To location cutlery etiquette must be approached responsibly. No need to put all kinds of devices on the table. They must match the festive list of dishes. Cutlery is divided into individual (which each guest has) and auxiliary - they are needed in order to lay out dishes.

• In table etiquette, it is customary to first place faience or porcelain dishes, then place the appliances, and only then put glass or crystal.
• Glasses and wine glasses should be placed holding the stem.
• According to the rules of etiquette, the spoon and knife should be placed to the right of the plate, and the fork to the left.
• You need to use the cutlery, starting from the outer edge, changing them towards the plate as you change dishes.
• The distance between the cutlery and the plate should be 0.5-1 cm.

The figure shows the location of cutlery. Of course, the set of forks, spoons and knives depends on what dishes will be served on the table. Also selected depending on drinks and glasses with wine glasses.

Serving plates

There is a plate order.

• Snack plate - it is placed in front of each chair at a distance of about 2 cm from the edge.
• Pirozhkovy plate (bread) - it is customary to put it on the left side of the diner at a distance of 5-15 cm.
• If you serve several dishes, then a dining room is placed under the diner.

The duties of the hostess include timely replacement with clean plates.

Serving with napkins

They are an integral part of serving. Folding napkins beautifully is a real art. The more solemn the holiday, the more refined they can be folded.

The material is chosen depending on the type of feast. You can take it to the holiday cotton or linen e. They are usually meant for guests to place on their laps.

If you decide to use paper, then they are removed under the right edge of the plate. Or they are placed in the general availability.

Napkins can be of any color, as long as they are beautifully and neatly folded.

Spice utensils

It is customary to put them on the festive table at the very end of serving. They are placed on special stands in the center of the table. So you can use small boards or saucers as coasters. It must be a salt and pepper shaker, as well as additional mustard, vinegar, vegetable oil and other spices.

Glasses for drinks

It is necessary to remember in serving and about glasses. They can be made from both glass and crystal. For stronger alcohol, small glasses are intended. Therefore, a wine glass, a glass, a glass, glasses should be on the table.

Selected depending on the color of the drink. For red wine, they should be more than for white. Champagne is served in special glasses. There are also special beer glasses. Vodka is usually served in glasses.

The following set of cutlery must be present on the table:

• pie plate;
• diner;
• wine glass;
• saucer;
• coffee cup and saucer.

Bread can also be served in a wicker basket, and butter can be served in a butter dish made of ceramics or porcelain - this way it retains its taste properties. Sausage and meat cuts are served in an elongated plate. Cheese is served as a whole piece on a porcelain board, a knife for cutting cheese is placed next to it.

A snack plate is placed opposite the center of the chair, a pie plate is placed to the left of it. The knife is placed to the right of the snack plate, with the blade towards it. Fork - on the left side, teeth up. A teaspoon is placed with the handle to the right, parallel to the table. In the center are placed vases with flowers, napkins and devices with spices.

How to serve lunch and dinner

The dining table setting is carried out taking into account that it is possible to serve guests conveniently and quickly. To do this, put a snack plate on a stand, on the left side - a pie. Cutlery is placed between them - on the right is a knife and a spoon, and on the left is a table fork. And in front of the cutlery is a wine glass.

Also, when setting the table for dinner, you should place a ladle with which you need to pour the soup. This must be done carefully so as not to stain the tablecloth. If you dripped a little, you need to blot the stain with a napkin. The main thing is not to attract the attention of guests, so as not to disturb the calm flow of the conversation.

Dessert table setting

To serve the dessert table, it is permissible to choose a brighter tablecloth. The ideal option would be to use a special tea set. It is customary to place beautiful lace napkins in the center of the table and under the tea cups. Serving a sweet table according to festive etiquette consists of the following cutlery:

• cups and saucers (the cup must be turned with the handle to the right);
• teaspoons (placed on a saucer, even spoons can be placed behind a cup parallel to the table, with a handle on the right side);
• small teapot;
• a large kettle for boiling water;
• table setting for dessert involves the use of a sugar bowl, in which lump sugar is served along with tongs, or a special bowl;
• a vase for jam or jam is placed on the left side;
• lemon for tea is served on a special tray with a two-pronged fork for unfolding;
• the milk jug is placed on a pie plate on the right side of the guest.
• Before each guest should put a plate for bread and sweets. Diagonally to the right of her is a cup and saucer, a teaspoon is placed next to it. A special spatula for serving the cake should be placed on the right side of the main plate.
• Saucers are placed on the table, tea or coffee is poured into cups only when all the guests have taken their seats. Sweets are served on an elegant table: buns, pies with sweet filling, cakes, muffins, sweets and fruits. From alcoholic beverages, wine and liqueurs are acceptable.

For a youth company, you can make a buffet table. It is served with a stack of plates (8-10 pieces in one stack). Behind him are placed cloth napkins. Glasses and wine glasses are placed next to the drinks. If there are smoking people in the company, ashtrays are placed at the ends of the table.

Festive table setting

Banquet table setting helps create a festive mood. The main thing is not only to serve dishes correctly, but also to decorate the table beautifully. Table setting for a banquet depends on what dishes are served at the celebration. But there are principles of the classic design of the festive table.

Chairs must be placed at a distance of 50 to 80 cm from each other so as not to violate the personal space of guests.
The tablecloth should be light shades, bright and dark colors are best left for tea tables. Its edges should hang no more than 20-30 cm. So that the knock from the dishes does not distract the guests from the conversation, an oilcloth or soft cloth is laid under the tablecloth. But the main thing is that it be perfectly ironed and clean.

A napkin is placed on a serving plate and a plate intended for hot dishes is placed on it. On the left side of the snack plate, a patty plate is placed so that they are on the same line. The serving plate should always remain in its place, and others can change during the serving of dishes.

Forks and spoons should be no more than 3 pairs. To the right of the serving plate, put a soup spoon, snack and table knives, the blade to the plate, and put the forks on the left side. On the right, you can put only a fork for oysters. Forks are placed with the prongs up, and the spoons are with the convex side on the table.
Location principle: the dish that is served first is the distant device.

Decor

Serving a festive table is also an opportunity to show your creative abilities. You need to pay attention to decor items - a win-win option is the use of flowers. Usually they are placed in the middle of the table - it can be a bouquet or a composition.
It is important to consider the following nuances:

• so that none of the guests are allergic to them;
• the bouquet should not contain flowers with a strong aroma;
• a vase with a bouquet must be placed at a distance from the cutlery.

For the New Year or a romantic date, you can choose a more original table decoration. At the New Year's feast, you can put a composition made of pine needles, Christmas toys, tinsel. Candles are perfect for a romantic evening. On the table, the atmosphere of the holiday will be conveyed by objects in the form of wedding rings, figurines of the bride and groom, doves.

With a special imagination, it is worth approaching the design of the table for a children's birthday. You can attach balloons to the back of the chairs, and pictures from your favorite cartoons will be a bright detail. It is important that all decorative elements are designed in the same style. They should not be too high so that guests can see each other. The main thing is not to overdo it with decoration, so that serving at the holiday and decoration complement each other.

Depending on the interior and imagination, a festive or dining table can amaze guests with its sophistication. And additional serving elements will give it brightness and originality. The listed design principles are not complicated and are an indicator of good tone.

Video: how to set the table

Proper table setting, corresponding to the event, occasion and time of day of the feast, will allow guests to feel satisfaction from both the event and the meal itself.

Proper table setting not only emphasizes the delicate taste of the hostess, but also shows her respect for guests and household members.

The table is served taking into account the occasion, menu, theme and time of day. At the same time, the goal of any serving is to provide guests with a comfortable and pleasant pastime and convenient access to all the dishes presented.

Basic rules for table setting with cutlery at home

The first step is to select and lay tablecloth. For rectangular table take a tablecloth 50 - 60 cm longer than the tabletop. If table round or oval- 100 - 110 cm wider than the table top diameter.

Calculate the length of the tablecloth so that its edges are 30-50 cm below the bottom surface of the table.

For a homemade dinner you will need plain white tablecloth, but other soothing pastel colors will do.

IMPORTANT: It is good if the color and texture of the tablecloth is in harmony with the color and texture of the curtains, upholstery of sofas and armchairs in the room. In any case, the tablecloth should be ironed flawlessly.

When the table is set arrange appliances. First of all - glass and porcelain plates and dishes. Followed by - knives, spoons, forks and other necessary devices.

The last put glass and crystal glasses, glasses, goblets.

Lay out your appliances like this:

• any knives put on the right, so that the cutting part is facing the plate
• tablespoon put also on the right, so that its convex part is at the bottom
• forks after serving the table should be on the left, while their teeth will be directed upwards
• dessert spoon should be behind the plate, its handle is turned to the right

IMPORTANT: When serving cutlery, it is necessary to take into account that they will be used from the outer edge and change items depending on the serving of new dishes. For convenience, objects should be placed at a distance of about 1 cm from each other.

Basic rules for table setting with dishes at home

Plates are placed on the table first, and glasses, piles, glasses are the last.

Arrange the plates in this order:

• medium plate(snack bar) place in such a way that 2.5 - 3 cm remain to the edge of the table.
• Pirozhkovuyu (bread) plate position on the left, leaving about 10 cm.
• If you plan to change dishes, put under the diner small dinner plate before laying a napkin under it.

IMPORTANT: Depending on the type of first course, choose a plate for it. If cream soup or broth will be served - take a bowl, if thick soup or borscht - a large deep plate.

wine glass put on the right water glass- on the left, but they must be in one line. Two rows of drinkware are allowed if a grand event is being prepared with a large variety of dishes and drinks.

IMPORTANT: Tableware must be prepared in advance. To do this, it is washed, dried, carefully wiped with a towel. The main thing is that the dishes look perfect before serving. Divorces, streaks, cloudy or opaque appearance of it is unacceptable.

Folding napkins for table setting

Napkins- an essential attribute of any feast. No matter how beautifully folded paper or linen napkins are, do not forget that they, first of all, serve for the convenience of guests.

Therefore, any napkin should be located in the most accessible place, and even the most intricate napkin figure should be easy to unfold.

The drawings and videos show how to quickly and beautifully make a flat or three-dimensional figure from a napkin.

IMPORTANT: Volumetric figures from fabric napkins will keep their shape well, and the napkins themselves can be easily washed off dirt if they are starched.

To starch a linen napkin:

• In 0.5 liters of cold water, add 1.5 tbsp. starch and stir until you get a homogeneous solution of a cloudy white color that does not contain lumps.
• Boil 1 liter of water, pour into the prepared solution and mix.
• Cool and strain through cheesecloth.
• Dip clean, dry wipes into the solution and wring out a little.
• Hang the napkins to dry without using clothespins.
• Start ironing between two towels as soon as all the water drains from the napkins.

IMPORTANT: According to the rules of etiquette, beautifully folded napkins should be at solemn feasts. For other events, napkins can simply be placed neatly in a glass or coaster.

Table setting rules for breakfast according to etiquette

To properly set the table for breakfast, follow the following scheme:

• Arrange your dinner plates.
• Set out cups and glasses.
• Place a teaspoon on a saucer.
• Set an egg stand on a snack plate, do not forget about a special spoon.
• On the snack plate, also put a deep plate for porridge.
• Put a coffee pot or tea with a hot drink in the middle of the table.
• Serve sandwiches or croissants on a large flat dish.

IMPORTANT: On a breakfast table, a saucer for jam or honey, a butter dish, a salt shaker and a sugar bowl would be appropriate.

Table setting rules for dinner according to etiquette

There are several options for setting the table for dinner, since the dinner itself can consist of a different number of dishes:

• Place a small plate on a table covered with a tablecloth.
• Place a deep plate on a shallow plate - for the first course.
• Add an appetizer plate if you are serving dishes that cannot be eaten from shared dishes.
• To the left of the plates, place a fork, to the right - a soup spoon and a knife, and the knife should be closer to the plates, and the spoon should be closer to the edge of the table.
• Decorate your dinner plate with beautifully folded napkins.
• In the center of the table, place a salt shaker, vessels with the necessary spices and seasonings.
• Place wine glasses and water glasses on the right and left, respectively.
• Put a bottle with an alcoholic drink on the table in advance uncorked.
• Fresh flowers in the center of the table will decorate and complement even an imperfect table setting.
• Serve the oil in a butter dish.
• First, serve hot in a tureen.

Table setting rules for dinner etiquette

Dinner, whether it is a formal dinner or a quiet family dinner, is always associated with warmth and comfort. Therefore, it is important for the hostess not only to properly set the table, but also to complement the serving with the appropriate details.

• Pick up a tablecloth (suitable with a small pattern).
• Place two small plates one inside the other, and to the left of them put a plate for bread.
• To the left of the plates, place the forks with their teeth up, to the right - the knives with the blades to the plate.
• Place the dishes for alcoholic beverages to the right of the plates, for water - to the left.

IMPORTANT: Table setting for dinner is similar to lunch setting, but differs in the absence of a deep plate and a spoon for the first course. This dish has no place on the table in the evening.

Beautiful festive table setting: rules

Festive table usually they cover not only for members of their family, but also for invited guests.

There are several rules for serving a festive table, following which any hostess will be able to show her ability to meet guests at the highest level:

1. Tablecloth for the festive table should be perfectly clean and ironed. It is advisable to spread a thick cloth on the table under the tablecloth, which will avoid the ringing of dishes in the event of an accidental fall, and also protect the table surface from spilled liquids. However, it is permissible not to cover a table made of expensive wood at all.
2. Crockery and cutlery, which are used for serving, must be from the same set. It is unacceptable to serve a festive table with dishes of different colors and sizes. The cleanliness and brilliance of dishes must be impeccable.
3. How plates and appliances need to be laid out only in the order in which the hostess plans to serve the dishes.
4. Shouldn't be on the table. excess utensils and cutlery. Items "just in case" will not be needed, but only spoil the look of the table.
5. Everything alcoholic drinks are served on the table in pre-opened bottles, but champagne is opened immediately before serving.
6. For each guest, one cloth and several paper sheets should be prepared. napkins.
7. First course the hostess pours the guests into plates from the tureen. Someone from the guests or household can help her serve filled plates. You need to do this by approaching everyone present at the table from the right side.
8. Second course guests themselves put on a plate from a common dish.

IMPORTANT: The following order of serving dishes at the festive table is generally accepted: appetizer, first course, fish dish, meat, sweet dessert and fruit, tea or coffee.

The presence of a thematic decor in the center of the festive table will emphasize the efforts of the hostess and give the feast coziness and warmth.

Rules for serving a banquet table

Banquets arranged in honor of some major holiday, such as an anniversary or wedding. The very concept of "banquet table" implies that the event will be held in a specially rented banquet hall, the guests will be served by waiters.

Banquet attributes are:

1. Various decorations (balloons, bows, special drapery)
2. Entertainment for guests (live music, performances, toastmaster or host of the holiday)

Banquet table should correspond to the situation, occasion and general mood. The main rules for its serving:

• Are used folding tables, which are arranged depending on the number of guests, the features of the hall, the type of service.
• Tables are set white banquet tablecloths, leaving descents from the edges of about 25 cm.
• First of all, arrange small plates. They are arranged in such a way that the distance between adjacent plates is at least 60 cm, but not more than 80 cm, and the distance to the edge of the table does not exceed 1–2 cm. Snack plates are placed on top, and patties on the left.
• On right put knives, facing the blades towards the plates. All appliances located on the right: a table knife, a fish knife, a table spoon, a snack knife.
• To the left of the plate: dining fork, fish fork, two snack forks.
• Dessert fork and knife placed on a plate.
• Also behind the plate are glass, to the right of the wine glass - glasses for stronger drinks.
• Cloth napkins put on plates, after giving them a beautiful look.
• Low flowerpots with natural or artificial flowers placed evenly in the center of the table.
• It can also serve as a table decoration. vases with fruit and grapes.

IMPORTANT: For a banquet table, every little thing is important, so serving takes a very long time.

Table setting rules in a restaurant

The restaurant has two serving options:

1. Banquet
2. Preliminary (corresponding to the order from the menu) with dosing

The name of the serving "preliminary" speaks for itself - the serving will require addition after the guests choose the dishes and place an order.

Items that must be present on the guest table according to the rules pre-serving:

• table knife, plate, fork
• wine glass
• cloth napkin
• additional accessories (spices, folding menu cards, table number in the form of a plate, ashtray, etc.)

Dessert table setting rules

Dessert time is the end of the main feast. All dessert appliances are served shortly before the dessert itself is served. A fork is placed to the left of the dessert plate, a spoon to the right.

Dessert is served on serving plates. If it is chilled, it can be served in bowls or bowls.

Sweet table setting rules

Serving a sweet table has no fundamental differences. They put a plate, put cutlery in front of it. A deep plate is placed on top of a flat plate - for liquid sweets.

To the right of the plates are wine glasses and glasses. On the shelves you can lay out fruits or various cakes.

Before inviting guests to the table, it is covered with a tablecloth, preferably in soft colors.

A tea cup larger than a coffee cup is placed on a saucer. The spoon is placed on the saucer. A dessert plate is placed to the left of the cup. For sugar, special tongs are used.

Tea table setting rules

The main rules for serving a tea table are the same as the basic serving rules described earlier, however, a few recommendations will help create a more comfortable environment for guests invited to a tea party:

• The color and style of the tea set should match the color and texture of the tablecloth.
• It is desirable that a composition of fresh flowers be present on the table.
• If a classic Russian tea party is expected, it would be appropriate and at the same time original to serve tea directly from the samovar, which is placed to the left of the hostess of the house or set on a separate table.
• The milkman serves milk for tea. It is advisable to put the milk jug on a plate so as not to accidentally spill its contents on the tablecloth.
• Cake, roll or pie cut into portions. Fruits are placed in vases, sweets - in candy bowls. Berries are laid out on bowls or plates.
• Alcoholic drinks are allowed at the tea table.

IMPORTANT: Tea drinking is a time of laid-back intimate conversations. Even if the tea table setting is not perfect, the positive attitude of the guests and the kind cozy atmosphere will brighten up the evening and make small flaws invisible.

Rules for serving a buffet table

buffet are held at official receptions, corporate holidays, presentations.

The peculiarity of its implementation is that many people can attend the event, but neither a large hall nor special financial costs are required for this.

IMPORTANT: They arrange a buffet in the evening, it lasts a maximum of 2 hours. The purpose of the event is to communicate, make acquaintances. It is considered bad manners to be one of the first to eat and the last to leave the buffet table.

Features of table setting for a buffet table:

• Tables are covered with white tablecloths and arranged in such a way that guests move freely around the hall. A separate table is prepared for dirty dishes.
• There are no chairs, as during the buffet table guests themselves come to the tables and choose food.
• Buffet menu - snacks, light salads. From drinks champagne and wine are allowed.
• Glasses and stacks of plates are placed at the ends of the table, forks are placed next to the plates in special stands. Guests will take their own dishes.
• The main thing is to leave enough space around the edges of the tables.
• Napkins are placed in holders and spaced evenly.
• Be sure to decorate the tables and the hall with flowers, fruit baskets.
• Water and juice are poured into glasses, alcohol is left in bottles, having previously uncorked them.
• The menu for the buffet table consists of dishes that can be easily put on your plate: canapes, sandwiches and light snacks.

Birthday table setting

Birthday- such a holiday that can be celebrated both in a narrow circle of relatives and closest people, and in a noisy company of friends, buddies and good acquaintances.

Depending on what kind of holiday the birthday person wants to arrange, you should choose the venue, menu, type of service.

• If scheduled quiet family dinner, then either a festive table or a table for dinner is served.
• If the birthday passes in the cafe or a restaurant with a prearranged menu, a banquet table is served.
• Those who decided on their birthday visit a restaurant, but did not pre-book a table and certain dishes, a standard restaurant preliminary serving will wait.

Table setting rules for children in pictures

From childhood, you need to teach the child the basics of etiquette. In adulthood, this knowledge will come in handy more than once. So that when studying the rules of behavior at the table and the basics of serving it, the baby does not have any difficulties, you can conduct classes in a playful way and use special pictures.

Knowing and putting into practice the rules and features of table setting, you can feel confident when inviting guests or setting the table for a family celebration.

Joint feasts at a cozy, beautifully decorated table will bring positive emotions to the hosts and their guests, and perhaps such feasts will turn into a good good family tradition.

Video: How to properly set the table?