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Nowadays, one of the most popular food products are Japanese sushi and rolls. We offer you Slavic-style rolls - rolls with salmon and melted cheese. For cooking, we will use salmon, so I want to say a few words about how to choose it correctly.
At the moment, such fish are grown in water areas. But this is not entirely good, since she does not eat properly. The meat of such a fish is dull in color. But cunning entrepreneurs figured out how to get out. Sellers tint it with food coloring. Bright color, fillet pulp attracts buyers.
How then to choose the right one?
The color of the pulp should not be too bright.
You need to look at the veins in the fillet, if they are white, then the fish most likely did not lend itself to processing.
After defrosting, you need to check the meat for polyphosphates. To do this, you need to put pressure on it, if a lot of water comes out of it, then the fish is saturated with polyphosphates.
Lavash rolls with salmon and melted cheese are a recipe for the lazy, as the cooking processes here are very simple. Step by step photos will help.
In addition, this recipe is “quick” and if you are in a hurry with cooking, then “lavash rolls with salmon” are just right.
To prepare pita rolls with red fish and cream cheese, we need:
- Pita
- Greens (parsley and dill)
- Soft processed cheese
- Red fish 300 gr
- pita
The process of preparing a roll of processed cheese with salmon:
Lavash and red fish roll is ready. Bon Appetit!
1. Lavash must be fresh.
2. Salmon must be of high quality, dyed salmon will not benefit your body. (read above how to choose such a product)
3. Before spreading cheese, check the expiration date.
In such a roll of processed cheese with salmon, there are enough kilocalories. But everyone can treat themselves to this wonderful dish, even if they are on a diet.
Calorie = 1428Kcal.
Proteins = 112.8 Gy.
Fat = 78.9 Gr.
Carbohydrates = 71.4 Gy.
On the weekend we celebrated my son's birthday and I cooked for the table Lavash roll with salmon and curd cheese. This snack is always relevant. This time, in addition to curd cheese, I also used soft processed cheese, it turned out to be a very interesting combination. If there are no two types of cheese, you can try to limit yourself to curd cheese. Added thinly sliced circles of fresh cucumber to the roll. I highly recommend trying!
Ingredients
To prepare a pita roll with salmon and curd cheese, we need:
Armenian lavash - 2 pcs.;
slightly salted salmon - 200 g;
cottage cheese cream cheese - 150 g;
soft processed cheese - 100 g (can be replaced with curd cheese or mayonnaise);
leaf lettuce - 1 bunch;
fresh cucumber - 0.5 pcs.;
salt, oregano - to taste.
Cooking steps
Cut lightly salted salmon into pieces.
Spread a sheet of pita bread on the table and brush with melted cheese. Rinse and dry lettuce leaves, arrange on top.
Put a second sheet of pita bread on top and brush it with curd cream cheese.
Then spread the pieces of salmon on top.
Thinly slice the cucumbers and arrange them in the center in 3 rows. Sprinkle with some salt and oregano.
Starting from the edge, roll the pita bread into a roll. Wrap in cling film and refrigerate for a couple of hours.
After this time, unfold the film, cut off the edges and cut the roll into portions. Serve a delicious lavash roll with salmon and curd cheese for the festive table.
Bon Appetit!
Lavash roll with salmon! It is worth imagining a dish or saying out loud the name of the recipe, as your eyes light up right there, saliva is released, the mood suddenly becomes pre-holiday! Have you watched yourself?
Usually, on the anniversary, New Year's table, we prepare appetizers from delicious red fish. Loch, salmon, noble salmon - as soon as they don’t call everyone’s favorite fat salmon. It is customary to call it salmon because of its belonging to a particular family.
But why was she called a sucker? Interesting to know?
The red sucker is called after spawning. At this time, the salmon eats poorly, its meat changes color to pale pink. The fish becomes inactive, lethargic. It's easy to catch her. Such a modified salmon is called a sucker.
How to make a delicious appetizer with salmon? Catch the first way.
Lavash roll with salmon and melted cheese, greens and cucumber
A popular cheese appetizer with salmon will complement and decorate the festive table. Red fish goes well with melted cheese.
An easy-to-prepare appetizer is indispensable at a picnic, dinner party, anniversary.
Advice! It is preferable to buy a thin sheet of lavash, as home-made lavash breaks.
In order for the roll cake to become elastic and the pita bread not to tear, it is recommended to lubricate it with vegetable oil, mayonnaise, and melted cheese.
Shall we start cooking? To begin with, I advise you to cool the fish, it will be easier to cut it.
Ingredients
Servings: - +
- Thin Armenian lavash1 large sheet
- Chilled salted salmon800 grams
- Melted cheese in a jar150 grams
- Cucumber 1 piece
- Greenery 1 bunch
per serving
Calories: 193 kcal
Proteins: 17.33 g
Fats: 9.59 g
Carbohydrates: 9.22 g
60 min. Video recipe Print
The view is amazing! The taste is amazing!
Lavash with salmon and curd cheese with greens - you will lick your fingers
Do you know the combination of the taste of salmon and cottage cheese in a kind of pancake? If not, I recommend preparing an original roll with a unique divine taste. Curd cheese gives a piquant taste to the roll.
Almette will emphasize the taste of any product, from fish to vegetables.
Curd cheese with a delicate creamy structure Almette can be replaced by Hochland, one manufacturer. Or buy the more expensive Philadelphia cream cheese. Does salmon go well with cheese? I find it difficult to answer.
Thin unleavened bread, tortilla - a huge field for culinary experiments. Pay attention to the next recipe with step by step photos.
For cooking you will need:
- thin Caucasian pita bread - 1 piece;
- red fish fillet (salmon, trout) - 200 grams;
- creamy curd cheese Almette - 150 grams;
- cream 33% - 70 grams;
- fresh cucumber - 2 pieces;
- dill and parsley - 50 grams.
- Finely chop the greens.
- Add 70 grams of heavy cream to the creamy curd cheese. It turns out a delicate texture.
- Pour the greens there (dill and parsley).
- Lubricate the pita leaf with a thin layer of white-green curd mass, no more than 0.5 cm.
- On top lay out the cucumbers, cut into thin plastics.
- The final layer is pieces of noble salmon.
An appetizer in the form of a roll with a delicate curd filling and salmon is ready. It remains to cut the culinary masterpiece into portioned pieces and serve.
The dish melts in your mouth. Try to cook!
Lavash roll recipe with salmon and bell pepper
I offer another recipe for a delicious and simple miracle snack. She will become a favorite on the New Year's table. Outshine the herring under a fur coat and the traditional Olivier salad.
You can cook it from juicy and fatty fish in advance, or just before serving on the festive table.
We will need:
- cheese thin pita bread - 2 pieces;
- slightly salted fatty salmon - 300 grams;
- processed cheese "Druzhba" - 1 pack;
- bell pepper - 2 pieces;
- Greens - 40 grams.
1. Visually divide the cheese into two equal parts. We spread one part on the first sheet of pita bread and carefully distribute it over the entire surface.
2. Finely chop the parsley and dill.
3. Sprinkle the spreaded cake evenly with herbs.
4. Cut the fish into long pieces and spread them across the entire pita bread at regular intervals.
5. In the empty spaces lay out oblong pieces of red bell pepper.
6. We cover the whole composition with a second sheet of pita bread. We put soft cheese on the top layer.
7. We turn the appetizer into a tight roll, cover with cling film and send the food for 3 hours in the refrigerator.
8. Cut into pieces 2 cm wide.
It turned out to be effective and bright futomaki with a multi-component filling, but without rice.
It is quite easy to prepare a cold appetizer of pita bread and red fish. You can do this on the eve of the celebration, so that the pita bread roll with salmon is soaked, or spontaneously, immediately on the table for the guests who have come.
There is no difficulty, the main thing is to have the necessary products. It is only worth focusing your attention on the choice of the main component - salmon. After all, the taste of the resulting dish depends on the quality of the fish as a whole.
When buying a fish fillet in a package, pay attention to its color: too scarlet, conspicuous, indicates the presence of dyes. But a too whitish look is also not suitable, which means that the blank was made from frozen raw materials.
The cuts should be even, not torn, this indicates stale salmon or improper salting. Often, behind the beautiful upper layer of the fillet, trimmings from the fins and abdomen are hidden below, it is impossible to check this right away, since the packaging is sealed.
In this case, it is worth remembering the manufacturer and henceforth not buying his products. In the composition indicated on the label, except for fish and salt, there should be nothing else.
Step by step recipe
Bored sandwiches on the ceremonial table can always be replaced with an alternative pita bread with red fish and homemade butter. Moreover, such simple products are easy to find on grocery store shelves.
Cooking: 20 minutes.
Energy value: 226 Kcal / 100 g.
The advantage of this appetizer is that the fish and oil can be prepared by yourself. Buy a whole fresh salmon, cut it, remove all the bones, put it in a container, sprinkle generously with salt and leave it in a cool place for several days.
With all this, you will save your money, and you can cook an excellent fish soup from the head and offal. But you can go the easier way and buy ready-made lightly salted fillets.
We completely unwind the Armenian lavash, generously, without sparing, coat it with softened butter. From above, randomly scatter torn pieces of fish. We tightly wrap the workpiece and place it in a bag, put it in the refrigerator for fifteen minutes.
You can start cutting right away, but difficulties will arise, the edges will begin to tear. And if you wait a little, there will be no difficulties, the roll will already be soaked.
Lavash roll with salmon and cream cheese
In addition to excellent taste, this hearty appetizer looks very beautiful on the buffet table. At the sight of pieces of roll, an appetite immediately arises and a desire to eat it. You can add your favorite fresh herbs to soft cream cheese, this dish will only benefit from this.
Cooking time: 30 minutes.
Energy value: 232 Kcal / 100 g.
Rinse greens in cold water. Lay out on a paper towel to dry. We spread the cheese in a small bowl, throw chopped dill on top, mix everything thoroughly.
We take the fish steak out of the package, take it by the edge of the skin with a sharp knife and cut it off the pulp with one quick movement of the hand. With tweezers, carefully remove all the bones and cut into small pieces.
We unwind the pita bread, coat with a creamy filling with a spoon.
This is not easy to do: the cheese will roll, you will have to make an effort and be patient.
Spread the salmon on top.
We tightly fold the workpiece, wrap it with cling film so that there are no gaps and immerse it in the freezer for twenty minutes.
Unwind, lay out on a board and cut into portioned slices fifteen millimeters thick. Beautifully distributed on a dish and put on the table.
Lavash roll with fish and cucumber
Preparation: 25 minutes.
Energy value: 229 kcal / 100 g.
Wash the vegetables, cut off the ends and chop into long thin strips. We wash the parsley, shake it off and chop it on a kitchen board. We cut the fish into layers along, then across into bars and after that into small cubes.
We unwind the pita bread, generously coat it with a mixture of soft processed cheese with parsley, special attention should be paid to the edges so as not to remain dry. On top, randomly impose chopped fish and cucumber strips.
Starting from the edge, so that the filling does not fall out, we form a tight roll. We place in a food bag and put in a cool place for ten minutes. Remove, chop and put on a plate covered with green salad.
Lavash roll with garlic sauce
Spicy lovers will definitely like this red fish appetizer with spicy garlic sauce. And it diversifies a chic table with an abundance of food.
- red fish (salmon) - 270 g;
- tomato - 2 pcs.;
- cheese - 170 g;
- garlic - 2 pcs.;
- farm sour cream - 100 g;
- homemade mayonnaise - 3 tbsp. l.;
- green salad - 4 pcs.;
- lavash - 2 pcs.
Cooking time: 40 minutes.
Energy value: 324 kcal / 100 g.
We chop the washed tomatoes into slices. In a bowl, mix homemade mayonnaise, farm thick sour cream and chopped garlic cloves.
We unfold the first pita bread, put cheese on it with a wide knife, it is more convenient for them to do this than with a spoon. On top we lay out torn pieces of green lettuce, then slices of chopped salmon.
We unwind another sheet of pita bread and put it on the first one with the filling, lightly press down and spread it with garlic sauce, lay the tomatoes on top.
We carefully begin to fold the entire structure, trying not to tear the layers of pita and the filling does not fall out. It will be quite thick in diameter. Wrap with cling film and place in the refrigerator. After half an hour, we take out and cut across into pieces.
Read how to cook pork belly roll - this dish is worth trying even if it is harmful.
Potatoes with champignons - a dish for every day. Recipes on our portal.
Baked lavash roll with red fish and cheese
A roll with red fish is tasty not only fresh, baked in an electric oven is also an excellent dish for a snack.
Cooking: 35 minutes.
Energy value: 298 Kcal / 100 g.
Freshly salted fish cut into bars. Boil eggs in salted water. We unfold the pita bread, grease with a thick layer of self-made mayonnaise. We put a layer of fish on it, chopped egg cubes and, finally, grated cheese. We wrap a tight long roll so that it does not turn around.
We tear off a long layer of foil, fold it in half for greater tightness, put a semi-finished pita product in the center. We fold it like a candy so that there are no gaps, and send it to bake in a previously heated electric oven for fifteen minutes.
Remove, put on a towel and let cool completely, then tear the foil and cut into medium pieces.
- One of the main rules for making pita bread roll with salmon is to let it soak in the refrigerator. Ideally, he should spend the night in a cool place, so all products will combine to taste and soak;
- Be sure to wrap the roll in a film, so it will not be saturated with extraneous aromas from the refrigerator and will have the desired shape;
- Before cutting the snack, arm yourself with a very sharp knife soaked in water, so there will be a perfect cut, the contents will not fall out;
- It is the Armenian thin lavash that is suitable for the roll;
- If your table is laid on the street, the pita appetizer will quickly weather and begin to crumble, but if you sprinkle it with slightly warm water, everything will immediately return to normal;
- It is not necessary to re-read a bunch of recipes for preparing this dish, in fact, absolutely all the products that you have in the refrigerator will fit into the roll. This is one of the advantages of such a snack;
- If you didn’t have cream cheese, you can notice it with fatty homemade cottage cheese, the taste will turn out no worse;
- Cheese can be sprinkled with salt, black or red pepper, so it will turn out more piquant;
- Salmon can be replaced with any red boneless fish;
- In addition to parsley and dill, sprigs of basil, rosemary, green onions or arugula can be put in the filling.
I always keep pita bread in the freezer. I roll with everything I can. And chicken with cheese, and Korean-style carrots and crab sticks. Suitable as an everyday dish and on the festive table. Lavash is functional if you want to fry or bake. Tell me, is it harmful to cook pita bread with sausage in the form of a filling?
The subtleties of cooking pita roll with salmon
Lavash is a thin Caucasian bread, more like a leaf, and salmon is a delicious red fish. It would seem, what can be common to such dissimilar products? But if you skillfully combine one with the other, and even add a few other components, you get a wonderful cold appetizer - pita bread roll with salmon.
Lavash roll with salmon can be served both for everyday and for a festive table. In addition, pita bread with salmon is prepared simply and quickly. There are a lot of filling options, for example, you can combine salmon with herbs, various vegetables.
Lavash roll with salted salmon, cream cheese and herbs: cooking method
Necessary ingredients for cooking: - 1 pita bread; - 200 grams of salted salmon; - 150–200 grams of Viola cream cheese or similar; - 1 small bunch of dill.
Cut the salted salmon into small pieces. Wash, dry and finely chop the dill. Mix greens with cream cheese. Spread the resulting mixture with a thin layer on half a sheet of pita bread. Cover with the second half, smooth slightly. Put the salmon on top, cut into small thin plates. Try to use fresh pita bread so that it can be rolled easily.
If the pita bread has become stale, sprinkle it with a little warm water and wait until it becomes soft again
Carefully wrap the resulting roll in cling film and refrigerate for about 1-2 hours. This is necessary so that it is well saturated. Remove the film, cut into portioned slices about 1.5-2 centimeters thick. You can cut both across the roll and obliquely. Put the rolls of pita bread with salmon on a dish and serve.
Instead of dill, you can use other herbs, such as parsley, cilantro, celery.
Lavash roll with canned salmon: cooking method
Necessary ingredients for cooking: - 1 pita bread; - 1 can of canned salmon in its own juice; - 2 tablespoons of mayonnaise or sour cream; - 100 grams of hard cheese; - salt; - ground black pepper to taste.
Put the fish out of the can, drain the excess liquid. Mash the salmon with a fork, add 1 tablespoon of mayonnaise or sour cream, moderately salt, pepper and mix. Grate the cheese on a medium grater, add 1 tablespoon of mayonnaise and mix too.
Apply a mixture of cheese and mayonnaise (sour cream) to half a sheet of pita bread, spread evenly. Cover with the second half, apply a mixture of salmon and mayonnaise. Roll up, wrap in cling film and refrigerate. After 1-2 hours, remove the film, cut the roll and serve.
Lavash roll with salmon and fresh cucumbers: cooking method
The filling for pita roll can be very different. For example, you can cook a pita roll with salmon and fresh cucumbers or tomatoes.
Necessary ingredients for cooking:
- 1 pita bread; - 150-200 grams of salted salmon;
- 1 cucumber; - 2 tablespoons of mayonnaise or sour cream.
Cut the salmon into small thin slices, the cucumber into very thin slices. Spread a sheet of pita bread, grease half of it with mayonnaise or sour cream, lay out the salmon. Cover with the second half, brush with mayonnaise (sour cream), spread the cucumber circles. Twist the roll, cover with cling film and refrigerate for several hours. When the roll has cooled and soaked, cut it into portions and serve.
You can use tomatoes instead of cucumbers. Cut them with a very sharp knife into thin slices, let the excess liquid drain. Next, prepare the dish as described above.
Lavash roll with smoked salmon: cooking method
You can cook pita bread with salmon, using not salted fish, but smoked. The resulting dish will be very tasty.
Necessary ingredients for cooking: - 1 pita bread; - 300 grams of smoked salmon (hot or cold smoked); - 2 cloves of garlic; - 1 bunch of dill; - 1 tablespoon of mayonnaise or sour cream; - a pinch of salt.
Cut the smoked salmon into thin slices. Finely chop the garlic and washed greens, grind with salt until a homogeneous slurry is formed. Spread it on a sheet of pita bread. Arrange the salmon slices evenly on top. Roll the pita bread with the filling into a roll, cover with cling film and cool in the refrigerator. It is best if you leave the roll in the refrigerator overnight, as it will turn out especially tender.
Garlic can be passed through a garlic press or grated on a fine grater.
Other filling options for pita roll
Lavash roll recipes
You can also cook delicious pita rolls with less expensive and delicious fish. For example, if we are talking about red fish, salmon can be successfully replaced by cheaper pink salmon or char. An excellent filling for such rolls will come from smoked pike perch, catfish, pike, bream, etc. As additional components, cottage cheese, cheese, pickled cucumbers, olives are well suited. In a word, every culinary specialist, when preparing a pita bread roll with fish, can use the available ingredients and focus solely on his own taste.
