What salads with crab sticks. Salad of crab sticks

Encyclopedia of Plants 18.10.2019

Encyclopedia of Plants

First, I will describe the classic salad recipe from crab sticks. It is also called crab salad. For the first time, I tried it in 1996, when crab sticks were just appearing on the shelves. And similar food adorned the tables of the so-called "new Russians." It was in this family that I met him.
Four years later, I posted a new selection of crab salad recipes, you can get acquainted with it by clicking on.

How to cook crab stick salad - video recipe:

Classic Crab Stick Salad Ingredients:

crab sticks 150-200 gr. (preferably chilled and without soy)

selected chicken eggs 5 pcs.

can of corn

table salt

Preparing the Crab Salad:

The recipe is very simple. It does include some nuances. The taste of the salad depends very much on how we cut the ingredients. For example, crab sticks can be cut coarsely or finely, or grated. Same thing with eggs.

So. Cut or three crab sticks. Place in a large wide bowl.

Boil, clean the eggs.

We cut, but it is better to three on a fine grater.

Opening corn.

Before pouring it into a salad, you need to drain the juice. Very convenient, do not cut the lid of the jar to the end. And keeping the lid closed, drain the juice through the gap formed. By the way, the juice is usually very tasty and you can drink it.

Add corn. We mix. In this form, you can store the workpiece in the refrigerator for a day or two. Before serving the salad on the table, it is dressed with mayonnaise. Mayonnaise is better to add a little bit until the optimal taste is obtained, mixing thoroughly. You can salt, you can not salt it is already to taste.

There are also variations of the classic version.

Salad with onions:

There is a nuance if you add freshly cut onion and immediately give it to the table, then it will beat off the whole taste of the salad. This option must be prepared in advance and let it stand for several hours.

Salad of crab sticks with cabbage:

In this salad, the first step is to cook the cabbage. It needs to be finely chopped first. Then salt a little. And shake until the juice appears. Next, add the classic ingredients.

Crab Salad with Rice:

In this case, add a little boiled rice to the classic salad.

Crab Chip Salad:

This salad could be singled out separately. But the essence of it is that crab sticks are replaced by airy crab chips. It must be seasoned with mayonnaise immediately before serving.

Crab meat for crab stick salad

I added real crab meat to this salad, to be honest, eating crab meat separately is much tastier. But, recently, an imitation of crab meat, which is called that, has appeared on the shelves. Those. it's not sticks. Kind of like meat. The composition is the same as for sticks. But, it is not packed in separate envelopes, which facilitates the process of preparation and cutting. Buy, I recommend the type of meat that is without soy and is sold chilled.

And finally. You can cook a lot of crab sticks delicious meals. It all depends on your imagination. For example, you can roast on coals. Enjoy your meal!!!

Classic crab salad is one of the simplest salads that always goes well on the festive table. The set of products and the preparation itself are so simple that anyone, even those who are not experienced in cooking, can handle it. I strongly advise you to prepare one of the proposed options for

Of course, the components can be varied. For example, corn can be substituted green peas. True, the taste of crab salad will turn out different than with corn.

And in a salad with crab sticks or with crab meat and cabbage, try adding fresh carrots, grated on a fine grater. Also very tasty. Plus, carrot vitamins are added!

The easiest crab stick salad

Ingredients:

crab sticks or meat - 400 gr.;
eggs - 6 pcs.;
sweet corn - 1.5 - 2 jars;
mayonnaise to taste.

Crab meat or sticks cut into small cubes.

Boiled and peeled eggs are also finely chopped.

Drain the juice from the corn and pour over the sticks and eggs.

We season with mayonnaise.

Classic Crab Salad with Rice and Cucumber

Ingredients:

crab sticks or meat - 200 - 250 gr.;
eggs - 4 pcs.;
boiled rice - 1 cup;
cucumbers - 2 - 3 pcs. medium;
sweet corn - 1 can;
green onion - half a bunch;
parsley or dill - half a bunch;
mayonnaise - to taste.

To salt or not to salt - decide for yourself. I advise you to solve this when you try the already prepared salad. After all, we will cook rice in salted water, and salt is present in mayonnaise.

Many advise cutting the components of crab salad coarsely or into strips. But I recommend all the same fine cutting. But anyway, it's up to you.

First, boil the rice in salted water. I take one bag of parboiled rice, put it in boiling water so that it just covers the bag, and add a little less than half a tablespoon of salt. Steamed rice does not stick together in a salad, it is easy to mix it.

Crab sticks or meat (I prefer to take it) are finely chopped and sent to a spacious bowl, so that later it would be easier to mix the crab salad.

We do the same with hard-boiled and peeled eggs.

It is better to cut the peel from the cucumber, especially if it is tough. Cucumbers are also finely chopped.

Add finely chopped greens, rice and corn to the bowl.

ATTENTION! It is better to dress salads with mayonnaise immediately before serving. festive table. Optimally, for 15 - 20 minutes, so that the snack is saturated with dressing.

AND FURTHER! Put mayonnaise in any salad in small portions. A large amount of mayonnaise will not only make your salad “wet” and unattractive, but will also clog the taste of the ingredients.

Now it remains only to try and salt as needed. Crab salad is not seasoned with pepper.

Salad of crab sticks with apple

Cucumber in crab salad can be replaced with a green apple. And mayonnaise, which we use in most holiday salads and which, perhaps, someone is fed up with or does not like at all, is perfectly replaced with sour cream-based salad dressing!

Ingredients:

crab sticks or meat - 200 gr.;

boiled eggs - 5 pieces;

sweet corn - 1 can;

boiled rice - 1 cup;

green apple with sourness - 1 pc.

For refueling:

sunflower oil - 3 tbsp. spoons;

apple cider vinegar 6% or lemon juice - 1 tbsp. a spoon;

dry mustard - 1 teaspoon;

sour cream of any fat content - 1 cup;

salt - a couple of pinches.

Set the rice to boil in advance. How to do this, see the previous recipe. And if you are going to use loose grain, then take half a glass of it in dry form. Regular rice will double in size.

Steamed rice, take in dry form only a quarter of a glass. It will quadruple in size when cooked.

While the rice is cooking, you can do the dressing. Mix all ingredients thoroughly. Apple cider vinegar can be replaced with the same amount of lemon juice. The consistency of the crab salad dressing should be like mayonnaise.

Finely chop the crab meat or sticks and the egg. Peeled apple also cut into small cubes. As soon as you add the apple, add some dressing. so that it does not darken, and mix well.

Now add the corn (remember to drain the liquid from it) and chilled rice.

Dress the salad with the remaining dressing. If you got a lot of it - do not be discouraged: it can be stored in the refrigerator for about 5 days. And you can always use it to make another salad.

Mix all ingredients well. We try. We add if necessary.

Crab salad with fresh cabbage

Ingredients:

crab meat or sticks - 200 gr.;

boiled eggs - 4 pcs.;

fresh cucumber- 2 pcs.;

white cabbage or Beijing cabbage - 200 - 250 gr.;

boiled potatoes - 2 pcs.;

sweet corn - 1 can;

greens - half a bunch;

mayonnaise - to taste.

Preparing this salad is no more difficult than the previous ones. That's why step by step description not required. If something is not clear, ask in the comments. I will definitely answer you.

Finely chop crab sticks or crab meat, cucumbers, eggs and potatoes.

Cut the cabbage arbitrarily, but finely. It can be short straws or small cubes. Rub it a little with your hands so that it starts up the juice and is not too hard.

Add corn, after draining the juice from it.

Chop greens and add to salad.

Season with mayonnaise or salad dressing from the previous recipe. Mix and try. Salt if necessary.

Well, that’s where the classic crab salad recipes ended! In the next article, we will talk about variations on the theme “Crab Salad”. But on the eve of the New Year, you can experiment with the ingredients yourself.

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Good afternoon friends!

Salads with crab sticks appeared on our tables relatively recently, but have already gained popularity among housewives. Simple and delicious recipes salads appeared in a huge number, and diversified the traditional holiday menu.

This delicious semi-finished product does not need any additional processing, it is combined with many products, which makes it possible to invent every time new recipe lettuce.

If earlier the classic recipe was prepared only with crab sticks, rice, eggs and corn, now hostesses prepare salads with apples, oranges, pineapples, mushrooms, shrimp, crab meat, tomatoes and cheese for the festive table.

Dressings have also undergone changes, now you can cook without mayonnaise, replacing it olive oil in combination with soy sauce, or with vegetable oil, mustard and wine vinegar.

I used to mistakenly believe that crab sticks were made from crabs. It turned out that this is an analogue of crab meat made from minced meat of white fish (surimi), cod species. The compositions also include egg powder and starch. Surimi preserves during processing taste qualities and useful substances: iodine, sodium, calcium, phosphorus, iron, potassium, zinc and vitamins B1 and B2.

So, you are waiting for delicious salads that you can cook for a friendly party, for a birthday, for any festive table, and, of course, for His Majesty New Year! And I promise you many recipes!

Classic salad recipe with crab sticks, egg and corn

A very simple and delicious recipe. The salad is prepared quickly, on hastily, because the main ingredients do not require cooking. All we need is a beautiful cut and decoration.

Ingredients:

crab sticks - 1 pack

fresh cucumber - 2-3 pcs.

boiled rice - 1 cup

boiled eggs - 2 pcs.

mayonnaise - to taste

salt - to taste

onion - 1 pc.

greenery - for decoration

Cooking:

Crab sticks are the main ingredient in all salads, they must be of high quality, because the final taste of the dish depends on them. If surimi is listed in the first place in the composition, then the fish in it is most volume. Otherwise, soy protein was used.

They should be neat and even, juicy and elastic. Painted should be on one side from light pink to bright red. Too bright indicates an excess amount of dye. The main part of the stick is white. If she gray color, then low-value fish species were used in the production and a large number of flour. Yellow- a sign of stale raw materials.

It is better to take chilled sticks, as a last resort, frozen ones. Do not forget to look at the information about the manufacturer.

We cut the sticks as we wish: into strips, cubes obliquely, slices or disassemble into fibers.

We chop fresh cucumber and hard-boiled eggs in the same way as chopsticks.

Pour boiling water over the chopped onion so that all the bitterness comes out. Or use fresh green onion.

For the salad, we need tender and tasty corn, milky ripeness. In general, it goes well with many products and gives any salad a spicy sweetish aftertaste. When buying canned corn, we also pay attention to the date of manufacture. Produced in summer period or at the beginning of autumn, it is natural.

Drain liquid from corn.

One of the commonly used ingredients in crab salad is boiled rice. We take long-grain, boil in salted water. Such rice better themes that during cooking, very little starch is released from it, unlike round varieties.

Put all the ingredients in a bowl, add mayonnaise and salt to taste. We mix, we try, and now is the time to bring the salad to the perfect taste.

We spread it in a deep salad bowl, on a flat plate with a slide or in tartlets, decorate with greens.

Salad "Original" with crab sticks, mushrooms and cheese

This puff salad perfect for a festive table, looks elegant and appetizing.

Ingredients:

crab sticks - 1 pack

mushrooms - 1 tbsp.

canned corn - 1 can

onion - 1 pc.

boiled eggs - 3 pcs.

hard cheese - 100 g

sour cream / mayonnaise - to taste

salt - to taste

fresh dill for garnish

Cooking:

The originality of this salad is that we will lay out all the ingredients, without mixing, in layers, spreading them with sour cream / mayonnaise.

The first layer is corn, then comes a layer of mushrooms fried in oil with chopped onions.

The next layer is grated cheese on a coarse grater, grated boiled eggs on it.

We finish with finely chopped crab sticks.

We decorate with greenery.

Look how easy, beautiful salad turned out, and the recipe is very simple and quick.

Festive recipe for Tsarsky salad with crab sticks, shrimp and red caviar

Take note the best recipe this salad, you won't regret it. See how to cook it

Ingredients:

shrimp - 300 g

crab sticks - 300 g

red caviar - 100 g

quail eggs - 6 pcs.

capers - 2 tbsp. l.

tomatoes without pulp - 2 pcs.

green onions - 1/2 bunch

black olives - 1/2 jar

mayonnaise - 2 tbsp. l.

fresh dill

salt - to taste

ground pepper - to taste

spices for seafood - to taste

Delicious salad "Red Sea" with crab sticks and tomatoes

This bright, beautiful salad made from fresh vegetables always turns out juicy and very tasty.

Ingredients:

crab sticks - 1 pack

large tomato - 1 pc.

bell pepper- 1 PC.

hard cheese - 100 g

mayonnaise - 21 tbsp. l.

garlic - 2 cloves

salt - to taste

Simple and tender "Royal" salad with orange

Ready salad immediately after preparation to serve to the table. It will look beautiful on a flat dish along with 2-3 slices of oranges. Well, if you really want to impress your guests, then serve it in orange peel cups - incredibly impressive and original.

Ingredients:

crab sticks (or meat) - 1 pack

oranges - 2 pieces (or pineapples)

egg - 3 pieces

canned corn - 1 can

garlic - 1 clove

mayonnaise - to taste

Cooking:

Boil eggs hard boiled. Remove the shell and chop finely.

Cut the crab sticks into thin rings.

Open the can of corn and drain the liquid. If the liquid in the jar is too thick, then the corn can be washed.

We clean the oranges from the peel and white films, divide into slices. Cut in half.

For spice, finely chop a clove of garlic.

In a deep bowl, mix all the ingredients, season with mayonnaise.

Appetizer-salad "Red Tulips" with crab sticks and cucumber

An original salad with a chic "bouquet" of red tulips, which you can not only admire, but also taste. This beautiful dish can be prepared for the birthday of your beloved, on March 8, it will take center stage on any holiday table.

Ingredients:

crab sticks - 300 g
boiled chicken eggs - 4 pcs.
apple - 1 pc.
hard cheese - 70 g
green onion feathers - 80 g
canned corn - 1 can
tomatoes - 3 pcs.
mayonnaise - 150 g

Cooking:

crab sticks and boiled eggs cut into very small pieces.

We clean the green apple from the peel and core. We rub on a fine grater.

We also do hard cheese.

Put all the grated ingredients in a deep bowl, add corn and mayonnaise, mix. The filling for flowers is ready.

Cream tomatoes are perfect for this salad.

Prepared tomatoes, cut crosswise. Carefully remove the pulp from inside the fruit. We start each tomato with the prepared stuffing.

Assemble the salad on a flat serving plate.

Lay out the green onions. We spread the tomatoes tulips and give them the appearance of a bouquet. We complement the decoration with thin slices of cucumbers.

Easy Crab Salad Recipe Without Rice

Original salad with cauliflower and crab sticks

Ingredients:

crab sticks - 200 g

cauliflower - 300 g

bell pepper - 1 pc.

onion - 1 pc.

boiled egg - 2 pcs.

mayonnaise - to taste

salt - to taste

lettuce or celery

Cooking:

For cooking, you can use any cabbage: white and red, sea, cauliflower. In all cases, light and tasty salads will turn out.

We disassemble the cauliflower into inflorescences. It can be steamed in the microwave. We boil in salted water for 8-10 minutes until tender. We cool. If the inflorescences are large, we cut them into large cubes, if they are small, then we leave them in their original form.

We take bell peppers of bright colors, red, yellow or orange color. The salad will turn out bright and beautiful. Remove the stem and cut into large cubes.

Cut boiled eggs and onion into cubes. Pour boiling water over the onion so that all the bitterness comes out.

Cut lettuce leaves.

Put all the chopped vegetables in a deep bowl, add the rings of crab sticks and season with mayonnaise, salt if necessary.

The same salad can be made dietary if you change the dressing and cook it without mayonnaise. Dressing Options: Olive Oil soy sauce or vegetable oil with mustard and wine vinegar.

Here's the salad. Try it, it has a very original taste.

Layered salad "With love" with crab meat

Ingredients:

crab sticks - 1 pack

crab meat - 1 pack

egg - 5 pcs.

parsley

mayonnaise

for decoration

Red caviar

shrimps

Cooking:

Crab meat and squid cut into strips.

Separately, grate egg whites and yolks on a coarse grater.

Finely chop the parsley.

We will lay out the ingredients in layers, in a heart-shaped baking dish, spreading each layer with mayonnaise.

We collect the salad in the following order: crab meat, parsley, egg white, squid, egg yolk, red caviar.

Top with shrimp.

Salad "Gentle" with crab sticks and green apple

This salad recipe, unlike the classic one, is prepared without corn, we will replace it with an apple. The dish is light and tender, with a fresh apple flavor.

Ingredients:

crab sticks - 200 g

boiled egg - 5 pcs.

mayonnaise - to taste

apple - 1 pc.

boiled rice - 1/2 tbsp.

Good afternoon my readers and guests of the blog !! On the eve of the upcoming holidays, I want to talk to you about a very popular and simple salad from crab sticks.

This type of snack is distinguished not only by the universally available and ordinary products in the composition, but also by its benefits. Indeed, crab sticks contain fish protein, and the protein contains the amino acid methionine, which in turn is involved in the synthesis of certain hormones and nucleic acid. This benefits the body in that wounds heal quickly, fat metabolism normalizes, and liver obesity is prevented. They also contain vitamins A and E.

The advantage of this dish is that it is suitable both as an everyday salad and as a means for serving a festive table. Serve it, for example, in portions, in layers or in tartlets, or in the usual way - in a common salad bowl, decorating with greens on top. I don’t know about you, but at our feasts, the appetizer goes flying in!!

We have already considered how to prepare this classic, but I will remind you again for those who missed it.

Ingredients:

Crab sticks - 2 packs;

Boiled eggs - 3 pcs.;

Corn - 1 can;

Mayonnaise, salt - to taste.

Cooking method:

1. Remove the packaging from the crab sticks and cut into small pieces. If you have frozen them, thaw them in advance in a natural way.

2. Boil eggs hard boiled and cool. Clean and cut into cubes.

3. Mix the sticks with the egg, salt to taste.

5. At this time canned corn put on a sieve and remove unnecessary liquid.

6. Add corn to the starter, mix well and garnish with herbs.

On a note!! For a spicy taste, you can add half a finely chopped onion.

Salad with crab sticks, corn and cucumber

I really like to cook this dish with the addition of fresh cucumber, it tastes incomparably and you immediately remember summer.

Ingredients:

Chicken egg - 4 pcs.;

Cucumbers -3-4 pieces;

Crab sticks - 250 gr.;

Green onions - 1 bunch;

Canned corn - 1 can;

Mayonnaise - to taste;

Salt - to taste;

Ground black pepper - to taste.

Cooking method:

1. First boil the eggs for 10 minutes. Cool them down and peel them off.

2. Cut crab sticks, boiled eggs, cucumbers and green onions into cubes.

3. Now we combine all the prepared ingredients by adding corn (pre-drain the liquid from it).

4. Salt, pepper and season with mayonnaise.

5. Mix everything well. The dish is ready to serve!!

crab salad recipe with rice

But for a large company, I prefer to cook this appetizer with rice, as the quantity increases, but the taste does not change. I recommend this variation!

Ingredients:

Crab sticks - 250 gr.;

Egg - 2 pcs.;

Cucumber - 1 pc.;

Rice - 100 gr.;

Canned corn - 400 gr.;

Onion - 1 pc.;

Mayonnaise - to taste;

Salt - to taste.

Cooking method:

1. Hard boil eggs. Cut into strips or cubes eggs, onions, fresh cucumber and crab sticks.

2. Boil rice in lightly salted water, then put it on a sieve, removing moisture. Open the corn and drain the liquid from it.

3. Mix all the ingredients, salt, add pepper to taste and season with mayonnaise. Leave the food for 30-40 minutes, and then give it necessary form and decorate with greens. Enjoy your meal!!

How to cook a salad of crab sticks with corn and cabbage

Many people prefer to add fresh cabbage to such a dish, in my opinion, it is also very good option cooking. I share with you a video recipe for this appetizer:

Simple salad without rice with crab sticks

And at first glance, this is an option classic cooking snacks, but we will make it interesting, in tartlets and with the addition of cheese without corn.

Ingredients:

Crab sticks - 200 gr.;

Fresh cucumber - 1 pc.;

Hard cheese - 100-150 gr.;

Green onion feathers - a few pieces;

Eggs - 3 pcs.;

Dill - 1 bunch;

Salt, pepper - to taste;

Mayonnaise or sour cream for dressing;

Tartlets - 10 pcs.;

Lettuce leaves - for decoration.

Cooking method:

1. Hard boil eggs, cool under cold water, peel and cut into cubes.

2. Grate the cheese on a coarse grater.

3. Cut the crab sticks into cubes.

4. Remove the peel from the cucumbers and grate them, squeeze them from the juice.

5. Finely chop the greens.

7. Fill the tartlets with the ingredients, covering the bottom with a lettuce leaf. Sprinkle grated cheese on top.

Advice!! The food can be prepared in advance, but it is best to fill the tartlets before serving, otherwise they will quickly soften and lose their crispy taste.

Cooking crab sticks with corn and egg

Now I offer this photo version of the snack: use tomatoes in the composition and lay out the salad in layers. Original and delicious!! And yes, you can add corn, but if you want, do it without it.

Ingredients:

Crab sticks - 100 gr.;

Tomatoes - 2 pcs.;

Eggs - 2 pcs.;

Cheese - 60 gr.;

Mayonnaise - to taste;

Salt - to taste.

Cooking method:

1. Rinse the tomatoes well and cut into small pieces. Take a hard variety, otherwise you get tomato porridge.

2. Rub the crab sticks on a grater.

3. We do the same with a boiled egg.

4. Put lettuce leaves on a flat dish. Now lay out the layers: tomatoes - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise. Each layer can be slightly salted. Sprinkle the top of the salad with grated cheese.

Crab salad with Chinese cabbage

Here is another kind of tender and airy food for you. Thanks to Beijing cabbage, you will get an unforgettable pleasure.

Ingredients:

Beijing cabbage - 1 head;

Crab sticks - 1 pack;

Eggs -3 pcs.;

Corn - 1 can;

Parsley, green onion, mayonnaise - to taste.

Cooking method:

As always, start by boiling the eggs, then cool and clean them. Cut the cabbage and greens into strips. Chop the sticks and eggs randomly. Add canned corn. Salt to taste and season with mayonnaise. Mix well.

Video recipe for salad with crab sticks and croutons

Well, at the end of my selection, I suggest you diversify the dish a little by adding croutons. I think no one will remain indifferent after such an appetizer.

Write your friends comments, send your photos of the salad and just share a useful article with your friends in in social networks. See you!!

Hello my readers and subscribers! Today we will consider a very common dish, it is very popular and loved. And best of all, it's easy and quick to make!

Guessed? Of course, this is a salad with crab sticks, or as many still call it crab.

Everyone knows the most popular version of this dish. I will show it to you with fresh onions, traditionally, classically, onions are added to this salad, but with green it looks much more interesting and beautiful. Especially now it is spring and onions are already on our shelves.

We will need:

corn - 1 can

crab sticks - 1 pack 200 g

canned corn - 1 jar

egg - 5 pcs.

fresh onion - bunch

salt and mayonnaise

Cooking method:

1. Hard boil the eggs. Peel them off. Cut into small cubes. I usually use an egg cutter to make it very small and the cubes are the same.

2. Cut the crab sticks first along and then across. That is, you get small cubes.

3. Open a can of corn, pour out the sweet pickle. Add corn to bowl.

4. Finely chop the fresh onion with a knife. Salt it a little in a cup and crush it with a masher so that it gives some juice. Add to the rest of the ingredients.

5. Season with mayonnaise, and that's all the beautiful dish of crab sticks is absolutely ready!

You can also add a fresh apple cut into cubes. It is also very tasty and sweet. 😛

Cooking an interesting snack at home

Salad of corn and crab sticks

This option can be served on any holiday table, in particular on a birthday or New Year. This time the crab stick dish will be decorated with an orange. Looks very original and funny! I think if you cook it on New Year's Eve, it will fly apart like pies.

In addition, in this version, a minimum of ingredients, and a maximum of enjoyment of tastes.

We will need:

crab sticks - 100 g

egg - 2 pcs.

oranges - 2 pcs.

corn - 1 jar small

garlic - 1 clove

mayonnaise and salt

Cooking method:

1. Boil eggs in advance. Clean and cut into cubes. Defrost fresh crab sticks and also chop into pieces.

2. Peel oranges. First, cut each orange in half. Slowly remove all the pulp from the orange. Chop the pulp into pieces. And from the peels of the orange, make decorative cups in which you place all the ingredients.

3. Pass the garlic through the press. Canned corn is used, add it to all ingredients.

4. Mix all the ingredients together, dressing in this version is mayonnaise. Salt. Put the finished salad in beautiful orange cups. Enjoy your meal!

Classic cucumber recipe

As the saying goes, classic salads have always been and are in fashion. I know two options classic look with corn and cucumber. In the first option, rice will not be used, i.e. the dish will be with crab sticks, corn and cucumber, but without rice. And in the second option there will be rice and a home-made dressing sauce.

So, let's consider the preparation of these two options with crab sticks, step by step with a photo.

Option number 1

We will need:

canned corn - 1 can

crab sticks - 1 pack 200 g

fresh cucumber - 1-2 pcs.

onion - small head

egg - 5 pcs.

mayonnaise and salt

Cooking method:

1. Cut all the ingredients, i.e. hard-boiled eggs, cucumbers, onions and crab sticks into cubes, preferably into small ones.

2. Add corn to the ingredients obtained.

Option number 2

We will need:

crab sticks - 200-250 g

canned corn - 1 can (about 300 g)

boiled long grain rice - 100 g

chicken eggs - 1 pc. + 2 proteins

fresh cucumber - 1 pc.

onion (optional) - 1 pc.

For sauce:

garlic - 1 clove

boiled egg yolks - 2 pcs.

freshly ground black pepper - a pinch

freshly squeezed lemon juice - 1 tsp

kefir - 1 glass

table mustard - 1 tsp

extra virgin olive oil - 1 tbsp;

salt

turmeric - ½ tsp

Cooking method:

1. Finely chop the fresh cucumber, crab sticks with a kitchen knife and place them in one bowl.

2. Peel the eggs and chop one of the eggs into small pieces. Cut the other two eggs in half to separate the white from the yolk. Chop the protein into cubes. Keep the yolks aside for the sauce.

3. For flavor, add finely chopped onions to the bowl. Boil the rice in salt water, drain all the liquid through a colander and add it to the rest of the ingredients.

Important! Rinse cooked rice cold water to make it crumbly.

Add yellow fragrant corn.

4. Prepare the sauce. Mix egg yolks with turmeric, squeeze about 1 tsp juice from a lemon. Next add chopped garlic, salt, mustard and pepper. Mix everything thoroughly. Season the sauce with olive oil and kefir. The result was a sauce reminiscent of homemade mayonnaise own cooking.

5. The final stage, season the dish with homemade mayonnaise and treat your family to such a savory meal at home or in nature. Enjoy your meal!

Delicious puff pastry with tomatoes and cheese

What ingredients do we need in this dish? Everything is simple as always, from the name you can understand that the main components of such a quick and tasty dish will be crab sticks- 200 g, without them anywhere, tomatoes 4-5 pieces, eggs- 4 things, onion, salt, mayonnaise and dill(optional), cheese - 100 g.

Cooking method:

1. Defrost crab sticks first, and then cut into small pieces.

2. Tomatoes, eggs and onions are also cut into small cubes-cubes.

3. Mix all the ingredients in a beautiful bowl and season with mayonnaise. You can lay out all the ingredients in layers. If you like, garnish with a sprig of dill or parsley. And you can do such a miracle with cheese, if you wish. Too good combination flavors will work.

New easy rice recipe

This option with crab sticks and rice will give you a pleasant shade, and seafood will simply win you over in this combination. It turns out useful and cool!

We will need:

Boiled rice - 150 g

Crab sticks - 1 pack or 200 g

Shrimps - 150-200 g

Cucumber - 1 pc.

Boiled eggs - 4 - 5 pcs.

mayonnaise for dressing

Canned corn - 1 large can

Cooking method:

1. Boil the shrimp in salt water, they are cooked for about 5-7 minutes, depending on the size. Clean them, remove all the insides. Cut each shrimp into approximately 3 equal pieces.

2. Cucumber is best peeled from the outer green crust. Chop into cubes.

3. Remove crab sticks from the refrigerator and defrost. Cut into cubes to pair with the shrimp and cucumbers.

4. Put the eggs in the egg cutter and chop them into cubes too. If there is no special tool, cut with your hands.

5. Add canned corn and season with mayonnaise if desired. Salt is not recommended.

6. Using a special form, lay all the ingredients and get a round beautiful curiosity. That's what happened! Decorate as you wish. Have a great appetite!

Crab salad with chicken and croutons

The option with crab sticks and chicken, and even sprinkled with fragrant crackers, looks very interesting and delightfully beautiful. And olives also certainly look good together with breadcrumbs. It turns out very satisfying and spicy.

We will need:

chicken breast - 0.5 kg

crab sticks - 200 g

hard cheese - 150 g

crackers - 300 g

lemon juice - 1 tsp

mayonnaise for dressing

salt

black olives - 50 g

Cooking method:
1. Chicken fillet must be boiled in advance and cut into pieces of small size, which will be conveniently placed on a tablespoon and consumed.
2. Chop the crab sticks the way you like, preferably finely.
3. Grate the cheese special device or use an ordinary coarse grater, I like to grate cheese on a fine grater, then it seems that there is a lot of cheese 🙂 I love cheese in such delicious treats.
4. Salt, season lemon juice and mayonnaise. Mix all ingredients with a spoon.

5. Sprinkle croutons on top. Crackers can be cut and dried by yourself or you can buy ready-made ones, without any additives there.
6. Garnish with chopped olives. Enjoy your meal.

Crab sticks in cheese batter

What can be cooked from crab sticks? It turns out not only salad, but crab sticks in batter. Can you imagine? What do you know how to cook from this product?

I want to show you this simple view of crab sticks in this video:

Try and you, to make such a yam!

A treat with cabbage

To make the crab dish more juicy, you can add cabbage to it, you can take any white cabbage, Beijing cabbage or even Iceberg lettuce. This option will not only be refreshing, but will also be vitamin and very useful. We will also add a lot of greenery to it, it is especially good to do it in the spring, when vitamin deficiency begins. Well, of course, in the summer, when all the products become available and you can collect them from your garden.

We will need:

cabbage - 200 g

crab sticks - 100 g

fresh cucumbers - 100 g

dill and parsley, salt and mayonnaise

Cooking method:

1. Chop the cabbage and knead it with your hands in a cup so that it gives juice.

2. Cut the sticks arbitrarily, it is best to cut them into circles in this form. Cut the cucumbers into circles, then cut each circle in half.

3. Mix everything and add chopped greens. Salt, you can pepper if you wish. Season with regular store-bought mayonnaise or sour cream. Enjoy your meal! 🙂

Looks amazing and bright!

P.S. There is a crab salad even with sprats, can you imagine? Well, more about that in other articles. Another article on very soon will be released. It will be the easiest and fastest, as well as cheap and inexpensive ingredients. Do you know what it's about? Can you make one like this too?

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