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Chicken meat is a healthy, dietary product widely used for cooking various dishes. The fillet contains healthy protein, trace elements necessary for the body and is well absorbed by the human body. Delicate texture, pleasant taste goes well with cereals, potatoes, all kinds of sauces, as well as mushrooms and even fruits.
For example, many people love the famous, popular chicken salad with pineapple, which each housewife prepares in her own way. Therefore, there are many different variations of its preparation. The perfect combination of both products allows you to prepare not only a very tasty, but also a beautiful dish that will undoubtedly please your family and guests. In this case, you can use not only fresh, but also canned pineapple.
Today we will cook pineapple salad with chicken in layers, we will consider and discuss the recipe, but not one. When using any of the recipes presented here, an incredibly tasty dish is obtained. The original, exotic salad is simple, quick to prepare, and eaten even faster.
traditional recipe
To prepare it, we need: 1 boiled chicken breast, a can of pineapples (500g), an incomplete glass of chopped walnuts. Still need: 2 boiled eggs, 200 g of grated cheese. Salt, thick mayonnaise, take to taste.
How to cook:
Boiled, cooled chicken breast (without skin) cut into small cubes. Lightly salt, pepper, mix. Peel the eggs, finely chop, lightly salt. Remove pineapple from syrup, cut into small pieces (1 cm).
Now take a salad bowl, spread everything in layers. Spread everything well with mayonnaise: chicken fillet, a layer of pineapples, chopped eggs, chopped nuts. The top layer is grated cheese. By the way, instead of mayonnaise, you can use a mixture of French mustard and olive oil. But this is an amateur.
Another option: with pineapple and canned corn
For cooking you will need: half a can of pineapple (250 g), fillet from two legs (without skin). You also need 150 g of corn, 50 g of hard grated cheese, chopped walnuts. Mayonnaise, salt, pepper, take at your own discretion.
How to cook:
Lightly fry the chopped nuts in a pan without adding oil, cool. Finely chop the boiled chicken fillet, put in a salad bowl. Add grated cheese, pineapple cut into medium pieces, corn kernels. Salt, pepper, pour mayonnaise. Mix everything, sprinkle with nuts. Of course, to the table salad with chicken and pineapple layers, the recipe of which you have just read, serve chilled.
Recipe with pineapple and pomegranate
For this very tasty, original, festive dish, you will need products: two boiled, cooled skinless chicken breasts, 1 can of pineapples (500 g), ripe pomegranate seeds. You also need one sweet bell pepper (preferably yellow), leaves of garden salad. Also, do not forget to take 2 tbsp. l. French mustard and diet mayonnaise.
How to cook:
Tear lettuce leaves with your hands into small pieces, put in a salad bowl. Cut the fillet into small cubes, put it there too. Add pineapple, finely chopped pepper. Salt, pepper. Pour everything with a mixture of mustard and oil. Stir, sprinkle with pomegranate seeds.
Salad in lavash
It is very convenient to take such a yummy with you on the road. Yes, and at home it is very nice to have a bite of such a peculiar pie. For cooking you will need: boiled chicken breast, slices of fresh pineapple, Beijing cabbage leaves, 1 fresh cucumber without skin, thick mayonnaise.
How to cook:
Chop chicken breast, cucumber, pineapple into small pieces. Pekinku cut into thin strips. Combine everything, add mayonnaise, mix. Salt if needed.
Spread the pita halves on the table. Put the filling in the middle, distribute, roll up the rolls. Before use, you can heat the rolls in an electric grill.
Original recipe for pineapple rings
For this festive dish, you need to prepare the products: boiled chicken fillet without skin, half a glass of finely chopped celery stalk, 1 cup of finely chopped bell pepper (red), half a glass of chopped, roasted walnuts, whole pineapple rings from a jar. You will also need 2 tsp. lemon juice, some fresh arugula leaves, salt and thick mayonnaise.
How to cook:
Cut the fillet very finely. Put in a bowl, add celery, chopped pepper. Separately, mix mayonnaise with lemon juice, add to salad, mix. Arrange pineapple rings on a platter. Put some stuffing on them. Sprinkle with nuts, decorate with arugula. Cool slightly, then serve. Bon Appetit!
Today we will talk enough about a simple salad. All ingredients are simple and affordable. In addition, such a salad can be made in completely different ways. You can make layers, you can mix everything, and if you want to add some other ingredients, please.
In general, you can experiment and come up with your own recipes. Only the main ingredients, chicken and pineapple, will remain the same. Also, this salad has many names. It is often referred to as "easy". Just the name speaks for itself, minimum calories, few ingredients and very tasty.
We already wrote something about, you can see. And for now we continue and start as usual with the classics.
Classic Chicken and Pineapple Salad Recipe.
Classic salad with chicken and pineapples is more or less sweet. Therefore, it is better to use canned corn. You can take any pineapples, even rings, even slices. But even those pieces are better to cut, otherwise they are large.
We choose hard cheese, better than your favorite varieties. We also use a round shape for salad, but you can just do without a shape.
Ingredients:
- Egg - 3 pcs;
- Chicken breast - 1 pc;
- canned corn - 1 small jar;
- hard cheese;
- Canned pineapple.
Step 1.
We boil the chicken. Shred or shred the chicken.
Step 2
Now cut the pineapple. Even if we bought them in pieces, we will also cut them finely or as you like.
Step 3
Now, to make it beautiful, we will use a mold, but you can do without it. We prepare a salad bowl, grease the bottom with a thin layer.
We make these layers:
Step 4
Remove the mold if you have used it. Now you can decorate the salad, for example, kiwi and chopped lettuce, it looks very nice.
Salad with pineapple and chicken Here is another video of a wonderful salad:
Salad with pineapple "Royal".
This salad is also quite simple, I cook it mainly for holiday tables. So we will need:
- Canned pineapples - 1 can (in pieces or circles);
- Hard cheese - 200 g;
- Ham - 300 g;
- Eggs - 6 pcs;
- Onion - 1 pc;
- Mayonnaise;
- Chicken fillet - 500 g;
- Salt and pepper to taste;
- Greens for decoration;
- Caviar for decoration (optional).
Salad with pineapple "Royal" Step 1.
Cut the ham into thin strips and put in a separate plate.
Three cheese on a coarse grater and also set aside.
Onion mode in small pieces.
Boil the eggs and three on a coarse grater.
We open the jar of pineapples, express the juice and pour the fruit onto a plate. We cut into pieces.
Mode meat straws, the pieces should not be large. Chicken fillet fried in olive oil with the addition of pepper and salt. Put the meat on a plate with a napkin or paper towel, it is necessary that the oil is absorbed into the paper.
Salad salad with chicken and pineapple "royally" will be made in layers. We take the appropriate vase, it is better to take a deep one made of transparent material.
We spread the ingredients in layers: chicken, onion, mayonnaise, ham, cheese, mayonnaise, pineapple, egg, mayonnaise. Then repeat the layers again. Separate food accordingly. Top the salad with grated cheese.
Now, to make it "Royal", decorate with greens on top, preferably fresh. You can leave it like that, but it's better to put a little caviar on top. Absolutely any, even artificial, the main thing is to look beautiful and rich.
Send the salad to the refrigerator, let it stand, serve chilled.
Crispy salad with chicken and pineapple.
Also a very simple recipe, but it differs in a pleasant crunch, for those who love it. For this we will use bread. We used to buy "kirieshki" for this, but it turns out not that. Your own crackers taste better.
We will need:
- Chicken fillet - 300 g;
- Canned pineapples - 200 g;
- Hard cheese - 200 g;
- White bread or loaf - 100 g;
- Mayonnaise - 100 ml;
- Vegetable oil (for frying) - 40 ml.
Step 1.
Chicken fillet cut into pieces. By the way, if the fillet is slightly frozen, it will be easier to cut.
Step 2
Pour vegetable oil into a heated frying pan. In a well-heated oil, lay out the chopped fillet. Fry the chicken pieces until they are golden brown.
Step 3
To make croutons, cut white bread into cubes. You don't need to make big pieces.
Step 4
Fry the sliced bread in a preheated pan, also until golden brown.
Step 5
We take out the pineapple rings from the jar and cut them into small pieces. And grate the cheese on a coarse grater.
Step 6
We combine the fried chicken fillet, pineapple, cheese and croutons in a suitable bowl. Mix salad with breadcrumbs.
Step 7
For salad dressing with pineapple and chicken, we use mayonnaise. Mix again.
Crispy salad with chicken, pineapple, cheese and croutons is immediately served to the festive table. Very tasty and nice when crackers crunch.
Here's another good recipe:
Salad with pineapple and crab sticks.
In this salad, we simply replace chicken meat with crab sticks. But once we tried it with chicken fillet. It turned out quite tasty. If you will add chicken, then fry the pieces in a pan and add to the salad.
Ingredients:
- Egg - 6 pcs;
- Hard cheese - 150 g;
- Crab sticks - 1 pack (medium).
- Mayonnaise;
- Greenery for decoration.
Step 1.
First of all, boil the eggs. Grind them or three and spread them first next to the mayonnaise.
Step 2
Lay out the crab meat in the second row, on top of which we pour a little mayonnaise.
Step 3
Pour the third layer of pineapple into cubes from a jar without juice. Even if the pineapples are cubes, then it is worth cutting these cubes.
Step 4
And rub the top layer of cheese. Decorate with greens on top, you can also put round pieces of pineapple, if you used them.
Here's another good recipe:
Salad with mushrooms, pineapple and chicken breast.
Mushrooms in any form go well with pineapple because of their not pronounced taste and smell. Here is a salad with chicken and pineapples that goes well with mushrooms. You can take them ready-made canned, or you can buy frozen and fry.
By the way, we don't boil chicken either. You can simply roll it in spices and fry until cooked, or you can first pickle it in kefir, and pass it later.
We will need:
- Chicken breast (fried) - 400 g;
- Fresh cucumbers - 2 pcs (medium);
- Hard cheese - 200 g;
- Champignons - 400 g;
- Canned pineapples - 1 can;
- Salt, pepper to taste.
Step 1.
We do not boil the chicken, as we are used to, but fry in spices. Chicken pieces go first in the salad. Lubricate each layer with mayonnaise or your favorite sauce.
Step 2
The second row lay out chopped fresh cucumbers.
Step 3
Grated cheese with mayonnaise is the third layer.
Step 4
Mushrooms are fried in advance and mixed with mayonnaise, they are the penultimate layer.
Step 5
On top of this row lay out the pineapple cubes. Top with mayonnaise.
From above, you can decorate beautifully with cucumbers and herbs (as in the photo at the beginning of the recipe).
If this version of the salad is a little greasy. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).
We laid everything out in layers, but if you are not cooking for a holiday, then you can just mix everything.
That's all for me, leave your comments below, read us on our channel in Yandex.Zen and join our group on Odnoklassniki. All for now.
Chicken and Pineapple Salad - the best simple and delicious recipes. updated: January 11, 2018 by: Subbotina Maria
The combination of chicken meat and juicy pineapple is a real gourmet treasure! In combination with other ingredients, each new version will be painted with new colors.
And therefore, salads in this combination are always welcome on any holiday table. Moreover, they are prepared both with fresh fruit and with canned. Delicious in both cases. And sometimes the guests at the table do not even pay attention to whether it is fresh or from a can.
Chicken meat is better to take without skin, that is, breast. Since most salads are dressed with mayonnaise, there is absolutely no need to increase the fat content of the dish. The breast can be pre-boiled, which is the most common in cooking. And you can also bake in the oven on the grill. And we will present such a recipe today.
You can also take smoked meat, which without any doubt will give a new taste and fill the dish with new content.
Well, when the main ingredients are selected, you can proceed to consider the options for preparing delicious salads for your table!
We will need:
- canned pineapple 0 1 can
- boiled chicken breast - 300 gr
- cheese - 200 gr
- fresh champignons - 300 gr
- onion - 1 pc.
- mayonnaise - to taste
- green onions - for decoration
- salt, ground black pepper - to taste
Cooking:
1. Place the chicken fillet in a saucepan with cold water and put on the stove. Allow to boil, while constantly removing the foam. Once boiling, reduce heat and season with salt to taste. Cook for 30 minutes until done. At the end of cooking, you can add a little pepper, so that the meat acquires aroma and additional taste.
Let the meat cool and cut into small cubes, or disassemble into small fibers.
2. Wash mushrooms, dry and cut into cubes.
3. Chop the peeled onion into half rings.
4. Pour a little vegetable oil into a hot frying pan. After it warms up, add onion there. As soon as the contents of the brazier acquire a golden hue, add mushrooms there. Simmer for 20 minutes. Then remove from heat and transfer to a separate container so that the mass cools faster (it should go to the salad cold).
5. Open a jar of pineapples and drain the juice. Don't spill it! It is very tasty!
Cut the circles into 4 parts, and then each of them into several more parts.
6. Combine all prepared ingredients in one bowl.
7. Rub the cheese on a coarse grater and add to the rest of the products. Salt to taste and add mayonnaise.
8. Gently mix the contents. Put lettuce leaves on the bottom of a flat dish, put the resulting mass on top. Garnish with chopped green onions. You can also sprinkle with a little walnut.
Bon Appetit.
Delicious layered salad with chicken breast, pineapple and prunes
We will need:
- chicken breast - 0.5 pcs
- prunes - 100 gr
- hard cheese - 200 gr
- egg - 2 pcs
- walnut - 50 gr
- mayonnaise - to taste
- salt, pepper - to taste
Cooking steps:
1. Boil chicken meat in salted water until cooked and cool. Then chop it into medium sized cubes.
2. Rinse prunes and let drain with water or dry with paper towels. Cut it into small cubes and put the first layer on the bottom of a flat dish.
3. Lay out the sliced \u200b\u200bchicken meat with the next layer. Lubricate with mayonnaise and lightly press it with a tablespoon. If you like spicy dishes, you can slightly pepper this layer.
Vary the amount of mayonnaise yourself. Someone likes to add it quite a bit, but someone thinks that this way the dish turns out to be rather dry. Therefore, add it to your liking. But still, not in such quantity that the contents, after standing a little, “floated”. Everything should be in moderation.
4. Drain the juice from the jar of pineapples, and allow the liquid to drain from the fruits themselves. Cut them into small pieces and lay out the second layer.
If you want to cook a dish with fresh fruit, then this will only add additional exoticism to it.
5. Boil the eggs until hard-boiled, cool, peel and finely chop with a knife. Place the cut in the next layer. Brush this layer with sauce.
6. Rub the cheese on a coarse grater. If possible, use its hard varieties. It is tastier, and will be better felt and perceived in the finished dish.
7. Chop the nuts with a knife and sprinkle on top. We use walnuts today, but you can use cashews or almonds. And for a festive recipe, you can buy a little pistachio. In any of the options you can be 100% sure. It will be very tasty!
8. Decorate the dish to your liking, for example, with fresh green leaves.
9. Put the plate with the contents in the refrigerator and leave it there to cool for at least two hours. So all the juices and flavors of the ingredients will merge into a single union, and the effect of serving will be amazing!
Serve in the same bowl. Lay out, cutting like a cake, and keeping all layers. A very simple and delicious recipe that is always eaten without a trace.
Canned Pineapple, Cheese and Egg Salad Recipe
We will need:
- chicken breast fillet - 1 pc.
- egg - 3 pcs
- hard cheese - 150 gr
- canned pineapples - 1 can
- walnuts - 50 gr
- garlic - 1 clove
- mayonnaise - to taste
- salt, pepper - to taste
- greenery - for decoration
Pineapples can be used both canned and fresh.
Cooking:
1. Boil the fillet in salted water until tender. Then cool to a temperature at which you can cut it. Cut the fillet into cubes and place in round culinary forms in the first layer.
Lubricate with a small amount of mayonnaise. In general, they will need to lubricate almost all layers. Therefore, I will not repeat this in each of the points.
2. Drain the juice from the jar, and let the pineapples dry slightly. Cut them into not very large cubes, or pieces. Lay out the second layer.
3. Divide the eggs into whites and yolks and rub them separately on a fine grater. So the salad will turn out more tender and tasty. Grated proteins are sent in the next batch.
4. And next in line we have cheese. It is better to have it in hard varieties. Parmesan is great. But if this is not found, then you can get by with more familiar varieties on our tables. It should also be rubbed on a fine grater. Then shower them with the resulting top layer with a generous cap.
5. We still have yolks. It was also their turn. We scatter them in an even layer, which we will not grease with mayonnaise. See how beautiful it turns out.
6. Chop the walnuts with a knife and sprinkle the salad at the end of cooking.
Carefully remove the cooking ring and put the salad in the refrigerator for a couple of hours. And you can send it in the form, but then it will be more difficult to get it. In addition, each, if there are such culinary forms, then, as a rule, no more than two. Therefore, you can free the salad, and start cooking a new one. And when it cools down a bit, “grabs”, then it can be served to guests.
This is the kind of beauty we have. It's worth watching! Delicious - no words to describe. And as you can see, it's not difficult at all!
Delicate salad with chicken and pineapple in tartlets
This option at any event can "kill two birds with one stone." First, it can be served as a salad. Secondly, it also serves as a snack.
To prepare this beauty, we need:
- chicken breast - 1 pc.
- can of pineapples
- cheese - 100 gr
- walnuts - 100 gr
- boiled egg - 2 pcs
- mayonnaise - to taste
- salt, pepper - to taste
Cooking:
1. Boil the chicken in salted water, cool and chop finely.
It is important here that all the components of the dish are very finely chopped. Otherwise, in a small tartlet, they will be cramped and the effect will not be so enchanting.
2. Remove the pineapple from the jar and cut into small cubes. At the same time, try to make the excess liquid a little glass.
3. Grate the cheese. Finely chop the hard-boiled eggs in advance, you can use an egg cutter for this. Finely chop the nuts with a knife.
4. Mix all products in a deep bowl. Fill them with a little mayonnaise. And fill the prepared tartlets. You can decorate the top however you like. The simplest, but no less spectacular, is to decorate with a sprig of greenery.
This method of serving is not only one of the most original, but no less satisfying. After all, the flour basket is very nutritious and healthy in combination with meat and other ingredients.
Crackers sprinkled on top will make your favorite dish even more beautiful and satisfying.
In addition, everyone is pleased to just take it from a common dish and eat it with pleasure!
Video recipe for Venus salad with boiled shrimp
Recently, this salad has been breaking records in popularity. Otherwise, it cannot be. It combines delicate chicken meat, fragrant shrimp with its unforgettable taste and the pulp of an exotic fruit in the most amazing way. And preparing such a dish is not at all difficult.
And here is a video of this insanely delicious cold dish.
It's easy and simple to prepare. And the taste is mind blowing! Don't believe me, try it!
The easiest salad recipe with mushrooms and corn
You can chop up an appetizing and unusual salad in a hurry. This is especially helpful when there is very little time for kitchen magic.
For cooking, you can use any canned mushrooms.
We will need:
- fillet breast - 1 pc.
- pickled mushrooms - 1 can
- pineapple in own juice - 1 can
- canned corn - 5 tbsp. spoons
- boiled egg - 1 pc.
- sour cream - 100 gr
Cooking:
1. Place the breast in a pot of cold water. Bring it to a boil and boil the meat until tender. This will take approximately 30 minutes. Do not forget to remove the foam during the process.
2. Then remove the pulp from the pan and cool. Cut into cubes or small strips.
3. Cut the mushrooms into quarters. If they are small, then it is enough to cut them into two halves. Usually they prepare such a salad with champignons. But I didn't have any today. But there are their own, mothballed this summer.
3. Turn fruit circles into small cubes. Put them in a sieve, and let the excess liquid drain.
4. Combine all the above products in a bowl, add corn. Salt is not necessary, since all the ingredients already contain salt.
5. Cut the egg into cubes or use an egg cutter to chop.
6. Mix all the ingredients and season them with sour cream. If desired, you can fill the contents with mayonnaise. So the dish will turn out more satisfying.
7. The finished dish can be put simply in a salad bowl. Or use the cooking ring.
The plate can be garnished with chopped green onions and pomegranate seeds.
And if you wish, you can put the contents in tartlets.
In this simple way, you can quickly and tasty snack.
Salad "Lady's Caprice" with smoked breast
Anyone who has tried such a delicious salad at least once will try to cook it more and more often. It is very tasty and very tender. And it is so easy to prepare that you will be surprised when you read the recipe.
Let's use canned pineapples today. But if there is a fresh fruit, it will be even tastier.
We will need:
- smoked chicken breast - 400 gr
- canned pineapples - 1 can (500 gr)
- pitted olives - 1 can (400 gr)
- hard cheese - 200 gr
- boiled eggs - 5 pcs
- greens for decoration
- mayonnaise - to taste
Cooking:
To prepare this dish, you can use both boiled breast and semi-smoked. Moreover, in the second version, the salad acquires new flavor notes. It not only changes the smell, but also the taste. And the whole secret is that the smoked product is more juicy and slightly saltier than just boiled.
1. Cut the breast into cubes about 1 cm in size. Subsequently, all ingredients should be cut into cubes of the same size.
2. Cut the cheese in the same way. If you managed to get a hard variety, then it will be just fine. If not, then you can cut and ordinary Russian cheese. But it is desirable that it be of good quality.
3. Pineapples can be used both fresh and canned. If they are in liquid, then it must be drained. To do this, you can use a sieve. Then cut them into small pieces. Leave a few whole circles for decoration.
4. Drain the liquid from the olives and cut them into 4 pieces. If desired, you can replace them with olives. Leave a few pieces for decoration.
5. Boil the eggs for no more than 8 minutes and cut into cubes of the appropriate size.
Set aside two yolks and rub them on a fine grater. We need them for decoration.
If you want the whites to stay bright yellow, boil the eggs for no more than 10 minutes. And 8 minutes is better, especially if they are not very large.
6. Put all the ingredients in a bowl and mix.
Salt is not necessary, as many of them are already quite salty. Season with mayonnaise in not very large quantities. If you add a lot of it, then the dish will not keep the desired shape and will spread on the dish.
7. Put the finished mixture into a salad bowl in the form of a pea. Previously, its bottom can be lined with lettuce leaves. Sprinkle grated egg yolks on top. Decorate to your liking.
You can also put the mixture in a small cooking ring. In this case, your favorite dish can be served in portions.
Or decorate with grapes. If it is pitted, then you can lay them out whole. If there are bones inside, then in this case the fruit should be cut into two halves and the bones removed. And decorate the dish already halves.
It's so easy and simple to prepare a delicious salad that will not leave anyone indifferent. The guests are delighted with this dish. And its advantage is that it never stays on the plates.
Today we mainly prepared salads from canned pineapples. But you should know that according to all the same recipes you can cook with fresh fruit. But in order for the dish to turn out tasty in this case, it is important that the fruit is tasty in itself.
It should be quite juicy and sweet. And to have one, you should choose it according to the following criteria:
- Smell. A special sweet aroma indicates the ripeness of the fruit. If this factor is absent, it is not ripe! In addition, if your sense of smell has caught an admixture of vinegar or alcohol - do not buy this product, it is laced with chemicals!
- Appearance. The crust should not be sluggish and flabby. The stem is elastic and the color is closer to yellow. However, the green top does not always indicate immaturity. In this case, determine the degree of ripeness by the crust.
- If the above conditions have passed the "casting", then we move on. Squeeze the product slightly in your hand. It should bulge slightly, but immediately return to shape.
- Weight. A juicy pineapple must weigh more than first thought. That is, a small fruit, light in appearance, should be heavy enough.
If it was not possible to acquire such a fruit, then it is better to give preference to what is in the bank. It always has a predictable taste, and as a result, the result.
And in conclusion, I would like to say that this selection of salads is unique in its kind. They can not only feed the family as a dinner, but also serve to the most luxurious feast. Experienced gourmets know that the combination of such components has long been famous for its amazing effect!
So that your loved ones do not get bored at the feast, surprise them time after time!
Bon Appetit!
Salad with chicken and pineapples is associated with a festive mood and a solemn atmosphere. It is known that smoked chicken is combined with vegetables and fruits, emphasizing the taste and giving spice to dishes, and canned pineapple saturates the dish with moisture.
Pineapple and Chicken Salads - 8 Classic Step-by-Step Recipes
Due to the combination of ingredients like pineapples, nuts and mushrooms, the chicken salad becomes tender. Its taste will greatly depend on the ingredients used, the technology for preparing salads. Pineapple recipes are never too heavy.
Salad "Chicken with pineapple" - a classic recipe
Delicious chicken salad recipe with pineapple. Having eaten a portion of such a salad, you will not feel that you have overeaten. Tender chicken meat and the sweet taste of pineapple go well together.
This salad is also quite healthy and not very high-calorie. Salad preparation is not difficult. All ingredients can be easily purchased at the store. The salad is perfect for any occasion.
Salad Ingredients:
- Canned pineapple - 4 rings;
- Egg - 1 pc.;
- Mayonnaise - 3 tbsp. l.;
- Chicken breast - half;
- Hard cheese "Russian" - 70 g;
- Ground pepper - a pinch;
- Garlic - 1 clove;
- Salt - to taste.
How to make Chicken and Pineapple Salad:
- We wash half of the chicken breast, send it to water with salt (you can add bay leaf and ground pepper). Cook on low heat for 15-20 minutes, remove and cool. Pour the egg with cold water and cook for 7-8 minutes. Cool and clean;
- Cut the prepared fillet into small pieces and put it on a plate or in a bowl. The meat can not be cut, but divided with a fork along the fibers;
- Finely chop one large egg (or two small ones) and send it to the meat;
- Canned rings are cut into small cubes and spread to other components. We leave a few cubes for decoration;
- Grate the hard cheese finely and send it to the pineapples;
- Pour everything with mayonnaise, sprinkle with ground pepper and add chopped garlic clove;
- Mix the fragrant salad well and refrigerate for at least 2 hours. During this time, all the ingredients will be soaked in a delicious sauce;
- We spread the finished salad in portions on green lettuce leaves, sprinkle with the remaining pineapple cubes and serve immediately. This appetizer goes well with meatloaf, boiled pork and steaks. Chicken and Pineapple Salad is a dish with an incredible taste, born from the combination of sweet and sour fruit and chicken meat. Bon Appetit!
Salad with canned pineapple and chicken breast
The classic combination of chicken and pineapple can be used as a salad base. The dressing for the snack under discussion can be prepared in various ways, but in the classic version it is prepared on the basis of mayonnaise. The salad is in the top ten in the popularity rating among New Year's salads among Russians in the New Year.
An unusual salad with chicken and pineapple layers will be a real find for housewives who love to please guests and households with non-trivial dishes. The recipe is not difficult to prepare, but the taste of the appetizer is balanced.
Ingredients:
- Chicken fillet - 2 pcs.;
- Canned pineapple - 1 can;
- Hard cheese - 100 g;
- Egg - 3 pcs.;
- Walnuts - 0.5 cups;
- Mayonnaise - 3 tbsp. l.;
- Salt - to taste.
Cooking method:
- Boil the fillet in salted water. Let cool and cut. Lettuce is laid out in layers. Put the chicken in the first layer, grease with mayonnaise;
- Put the pineapple in the second layer. We also grease this layer with mayonnaise;
- The third layer is grated cheese. We also coat with mayonnaise;
- The fourth layer is eggs. Boil eggs and cut into cubes. Again - mayonnaise;
- The fifth layer is chopped and toasted nuts;
- We put it in the refrigerator for a while to soak. Bon Appetit!
Salad with pineapple, chicken and cheese - a unique recipe
Surprisingly balanced taste - pineapple is responsible for sweetness, eggs are responsible for tenderness, pickled onions and garlic are responsible for spiciness. This salad looks very nice in a transparent salad bowl or on a flat plate.
To see the layers, you can use any round shape, someone makes it out of cardboard, someone uses a biscuit baking ring if it is small.
In the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. Just the meat should be well cut and chewed.
Ingredients:
- Egg - 5 pcs.;
- Sour cream - 5 tbsp. l.;
- Canned pineapples - 1 can (500 ml.);
- Boiled chicken breast - 1 pc.;
- Vinegar - 1 tsp;
- Hard cheese - 200 g;
- ground ginger - optional;
- Onion - 1 pc.;
- Garlic - 3 cloves;
- Ground pepper - to taste;
- Mayonnaise - 7 tbsp. l.;
- Salt - to taste.
Preparing the Chicken Salad:
- First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press;
- Then we cut the breast against the fibers and put it on a flat dish in the first layer. You can salt, pepper, add ground ginger. Lubricate with mayonnaise-sour cream dressing;
- The next layer will lay out pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, completely drain the water. Add a teaspoon of plain vinegar, wait a couple of minutes, drain the vinegar completely. We spread the onion on the second floor on the chicken, then - dressing;
- Three eggs on a coarse grater and spread the floor above on the onion. Then lubricate with dressing;
- Three cheese on a coarse grater, spread on eggs, add dressing;
- Cover the top layer with pineapples. We put a circle in the center, cut the remaining circles in half and lay out in the shape of the sun;
- We put the salad soak for half an hour in the refrigerator. Bon Appetit!
Salad recipe with chicken breast and champignons
We continue to try to diversify our holiday table. Our favorite pineapple is again in the role of the main character. We will use canned pineapple. This time we will cook it with chicken and mushrooms. Salad with chicken and pineapples - tender, light and at the same time satisfying. Pineapples add sophistication to the salad and always pair perfectly with chicken fillets.
Interestingly, salad mushrooms can be used both pickled and raw. Try not to get confused and not get lost in this variety of recipes. Ahead is a week of Christmas holidays and holidays: New Year, Old New Year, Christmas.
Salad Ingredients:
- Canned pineapples - 400 g;
- Champignons - 300 g;
- Onion - 1 pc.;
- Chicken breast - 1 pc.;
- Mayonnaise - 3 tbsp. l.
- Hard cheese - 200 g;
- Egg - 3 pcs.;
- Garlic - 2 cloves;
- Salt - to taste.
Cooking method:
- Boil the chicken breast, then cool and cut into cubes;
- Hard-boiled eggs and also cut into cubes;
- Three hard cheese on a coarse grater;
- We chop the onion, cut the mushrooms into plates and fry them together with the onion in vegetable oil;
- Pineapple cut into cubes;
- Pass the garlic through a press and mix with mayonnaise;
- We combine all the ingredients, dress the salad with the resulting sauce and serve. Bon Appetit!
Salad with chicken, pineapple and walnuts
Chicken meat is perfectly complemented by the juiciness of pineapple, the piquancy of walnuts and tender cheese. The chicken is boiled in a saucepan on the stove, if desired, this can be done in advance, but the bird can also be baked in the oven, pre-salted.
This chicken is also great for salad. It perfectly combines all products without exception, and after a short infusion, this miracle acquires a sour-sweet-spicy flavor with a divine aroma.
Recipe tips:
- Very often, instead of chicken fillet, fresh drumsticks or thighs are used, previously freed from skin and bones;
- This dish will be more satisfying if you put in it a little boiled rice, potatoes or a few chicken eggs;
- Sometimes finely chopped or chopped hard cheese, as well as prunes, canned corn, fresh cucumbers or Korean-style carrots, are added to this salad. Each of these ingredients individually brings its own pleasant aftertaste and aroma to the dish;
- Some housewives prefer to use its mixture with sour cream in a 1: 1 ratio instead of pure mayonnaise, and sometimes they even add a couple of garlic cloves peeled and squeezed through a press to such a fragrant mass. Chicken and pineapple salad is considered festive, but it can also be prepared for a regular dinner if you want new taste sensations.
Ingredients:
- Egg - 2 pcs.
- Chicken fillet - 300 g.
- Pepper - to taste.
- Hard cheese - 70 g.
- Walnuts - 100 g.
- Canned corn - 150 g.
- Salt - to taste.
Cooking process:
- Boil the chicken fillet in salted water with the addition of half an onion, allspice peas, bay leaf for 20-25 minutes, until tender. You can boil the fillet and just in salted water;
- We also boil hard-boiled eggs. When the chicken fillet and eggs have cooled, you can start preparing the salad;
- Drain the liquid from the canned corn and place the corn in a bowl. Add to it hard cheese, grated on a medium grater;
- Grind the walnuts with a rolling pin or mortar. Chicken fillet cut into small cubes;
- We shift the nuts and meat into a bowl with the rest of the ingredients;
- Boiled eggs are peeled and cut into small cubes. Drain the liquid from canned pineapples and cut the pineapple into small cubes;
- We spread the pineapples and eggs in a bowl with the rest of the salad ingredients;
- We use salad mayonnaise for dressing. You can make dressing from sour cream or low-fat yogurt. Add salt and ground black pepper to taste;
- Mix all the ingredients well and send the salad for 30 minutes in the refrigerator;
- Salad with pineapple, chicken and walnuts is ready to serve. Bon Appetit!
This simple and at the same time original dish perfectly combines the meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the satiety and tenderness of cheese and the piquancy of walnuts.
Easy chicken salad recipe with pineapple and prunes
By its appearance, chicken salad with prunes and pineapples is very spectacular, it looks like a main dish on the table, and it tastes unusually tender, literally melts in your mouth. If you are using dry prunes, soak them in hot water for 10 minutes before cutting them and adding them to the salad. Sour cream can be used both 15% and 20%, a matter of taste.
Salad with chicken and pineapples is an unusually tender dish, light and nutritious in taste, which even the most sophisticated gourmet will love. This dish is perfect for any occasion.
Chicken and Prunes Salad Ingredients:
- Walnuts - 50 g;
- Canned pineapple - 200 g;
- Chicken fillet - 250 g;
- Sour cream 15-20% - 200 g;
- Prunes - 100 g;
- Salt - to taste.
Preparing the salad:
- Chicken fillet and prunes must be washed with cold water;
- Cut the chicken fillet into medium-sized plates. Lay out on the board and salt;
- We heat the pan with vegetable oil well, put the chicken meat with the salted side down and cook it at above average power. Salt each piece. As soon as 2/3 of the piece of meat turns white, turn it over to the other side. The process of cooking chicken meat takes 10 minutes (5-6 minutes on one side, 4-5 on the other);
- Cut the walnut into medium sized pieces. Cut one "butterfly" into 5-6 parts. We send nuts to a spacious bowl;
- We wait until the fried chicken fillet cools down and cut it into medium-sized pieces on a cutting board. We shift the chicken meat into a bowl with nuts;
- We cut the prunes into pieces of the same size as we just cut the chicken;
- We put all the chopped ingredients in a bowl, add pieces of canned pineapple (if pineapple rings, then cut it into small cubes), salt to taste and mix. Add sour cream and mix again;
- Salad with chicken, pineapple and prunes is ready. Bon Appetit!
A delicious appetizer with chicken, dried plums, pineapple and mayonnaise dressing will become your favorite dish, because it is prepared very simply and quickly.
Salad with smoked chicken and pineapple
This salad will certainly conquer those who love unusual flavor combinations. Many of us are accustomed to the combination of herring and beets, corn and crab sticks. But here pineapples and smoked meat are already some exotic.
Salad with chicken and pineapples, the recipe of which is in great demand on the New Year's table, is liked by many. And for good reason, because this is the easiest recipe.
Ingredients:
- Canned pineapples - 100 g;
- Chinese cabbage - 3 leaves;
- Fresh parsley - 4 sprigs;
- Smoked chicken - 200 g;
- Sour cream - 1.5 tbsp. l.;
- Hard cheese - 70 g;
- Salt - 2 pinches.
Cooking method:
- Take a smoked chicken ham or boiled-smoked breast - it is easier to cut pieces of meat from it. Cut large pieces into smaller ones;
- Wash the cabbage leaves and pat dry with a towel. After removing the white tough part, chop the leaves or tear with your hands;
- Pineapples, if they are in a jar not in pieces, but in rings, cut into small pieces;
- Any hard cheese is suitable - with spices, herbs, nuts, salty or unleavened. Grate it on a coarse, fine grater or cut into pieces (cubes, straws);
- Place all prepared foods in a salad bowl;
- Add sprigs of fresh herbs such as parsley. Wash the twigs, remove the stems and finely chop the leaves, transfer to a salad bowl;
- Season the salad with sour cream or mayonnaise, you can add a little salt and spices;
- Stir and, if necessary, add sour cream, salt, spices;
- Serve the salad in bowls or in a large salad bowl. It is better to season it just before serving, as the pineapple is very juicy. Bon Appetit!
Salad with smoked chicken and pineapples is a delicate salad that will suit any table. You can fill the salad with mayonnaise or sour cream - a more dietary option. You can also use yogurt, but in this case, the salad will not hold its shape if you use, for example, a culinary ring. But it will be possible to serve in bowls.
Salad with chicken breast, corn and pineapple
Salad with pineapple, chicken breast, corn and egg is a real classic. It is difficult to come up with more successful and harmonious combinations of ingredients - sweet and sour pineapple, tender breast and eggs, sweet corn - just perfect.
Salad Ingredients:
- Egg - 2 pcs.;
- Canned corn - 100 g;
- Sour cream - 2 tbsp. l.;
- Chicken breast - 150 g;
- Ground black pepper - a pinch;
- Canned pineapples - 150 g;
- Salt - 2 pinches.
Cooking method:
- Open a can of canned pineapple. Drain the syrup, if desired, or reserve it for other dishes (for sweet and sour sauce). If pineapple slices, then cut them into small pieces. If the pineapples are in pieces, then you can leave it like that;
- Hard boil chicken eggs in salted water, cool them in cold water and, after removing the shell, cut not too finely;
- Boil the chicken fillet or any other parts of the chicken in salted water, then cool in the same broth - if you do this, the meat will not be dry, but rather juicy. Cut the cooled fillet into medium-sized pieces - like eggs and pineapples;
- Using a can opener, open a can of canned corn, drain the liquid and transfer the grains to a salad bowl with the rest of the ingredients;
- Top the dish with sour cream or yogurt, stir and serve immediately. Bon Appetit!
Note to the owner
- As decorations, crackers, figures of vegetables, sprigs of greens, dried berries, citrus peel, grapes, olives, lemon slices, circles of boiled eggs are used additionally;
- Housewives recommend seasoning food with mayonnaise before serving, storing unfilled blanks in a cool place;
- A balcony is not the best place for storage, since in warm time the dish may deteriorate, and in cold weather it may freeze to the state of ice;
- Decorate immediately before serving;
- Seasoned dishes are not stored for more than 6-8 hours in winter and 2-4 hours in summer, so they should be served on the day of preparation;
- Chilled red wine - semi-sweet or sweet - is good to serve with a hearty salad;
- To the vegetable lung - young white wine, dry or semi-dry;
- If the recipe provides for sour, pickled or salted vegetables, then wine is not the best option here. Salads with crackers, chips, cheese and nuts are combined with beer.
Delicious chicken and pineapple salad
Many probably think that chicken meat and sweet pineapples are completely unsuitable ingredients and no one has the courage to combine them in one dish. But despite all these doubts, today I will cook festive salads from chicken meat and canned pineapples. As additional ingredients, we will have cheese, garlic, egg, corn and mushrooms, as these products have proven to be good in terms of taste.
You will see for yourself how many empty plates will be stretched for the addition, and of course, someone will ask you for a recipe for an unforgettable dish. Such a dish can be safely classified as exquisite, just like, although all the products in it are quite affordable, in almost any store. Not to mention its preparation, because it is prepared very easily and simply!
Ingredients:
- Chicken fillet - 300 gr
- canned pineapple - 400 gr
- hard cheese - 70 gr
- egg - 1 pc.
- garlic - 2 cloves
- walnuts - 20 gr
- light mayonnaise
- salt - to taste.
Cooking method:
Boil the fillet. And for this we lower it into boiled water and bring it to readiness.
For aroma and subtle taste, I add bay leaf. After cooking, so that the meat retains its juiciness, leave it to cool in the same broth, and then finely chop.
Open a can of canned pineapples, drain the juice and chop them finely.
Grate hard cheese on a coarse grater.
We wash the walnuts in slightly warm water, dry them and finely grind them.
The egg is also boiled, peeled and finely chopped.
We shift the required amount of mayonnaise into a bowl and squeeze the garlic here. Then mix well.
Now, with the first layer, in a suitable plate evenly, spreading, lay out half of the chicken meat, add a little salt and grease with mayonnaise-garlic mixture.
The second layer is half of canned pineapples and thinly covered with mayonnaise sauce.
The next layer is an egg and immediately half of the cheese, which we grease with our mixture.
We spread the rest of the chicken and apply mayonnaise on it.
We also lay out the second half of the pineapple, cheese and grease.
The final layer evenly distribute finely chopped walnuts.
It remains only to let our dish brew and for impregnation we need to hold it for 30 minutes in the refrigerator, after which we serve it to the table.
How to make chicken and corn salad
Ingredients:
- Boiled chicken breast - 350 gr
- hard cheese - 100 gr
- garlic - 2 cloves
- canned pineapples - 250 gr
- canned corn - 150 gr
- mayonnaise - 2 tbsp. l
- greens - to taste.
Cooking method:
1. First of all, chop the boiled breast in small pieces and immediately place it in a deep bowl.
2. If the pineapples in the jar are already in cubes, leave them like that, the size that you need. And if in rings, then it is necessary to cut into cubes and also add to the bowl to the meat.
3. Next, open a jar of corn, drain the liquid we do not need from it, and transfer the corn to the rest of the ingredients.
5. Squeeze out the garlic through a special press.
6. From the greens, I chose dill, finely chopped it and sent it to the total mass.
7. Now we fill this whole mass with mayonnaise, mix, taste for salt and, if necessary, add as much as you need.
We remove the finished dish for half an hour in the refrigerator so that it brews a little.
Good appetite!
chicken and garlic salad recipe
Ingredients:
- Chicken fillet - 200 gr
- canned pineapples - 150 gr
- hard cheese - 70 gr
- garlic - 1 large clove
- mayonnaise - 1-2 tbsp. l
- salt and pepper - to taste.
Cooking method:
1. Boiled chicken cut into small cubes or strips.
2. Drain the liquid from the pineapples and also cut into cubes.
3. We rub hard cheese on a coarse or fine grater, in general, as you please.
4. Pass the garlic through a garlic squeezer, or finely chop it with a knife and mix it with mayonnaise.
5. We shift all the ingredients into a suitable container, salt, pepper, season with mayonnaise and mix thoroughly.
We transfer the finished dish to a salad bowl, decorate with a drop of mayonnaise and a sprig of parsley or dill.
Hearty salad with pineapples, mushrooms and walnuts
Ingredients:
- Champignons - 100 gr
- hard cheese - 100 gr
- chicken fillet - 200 gr
- egg - 2 pcs
- walnut - 50 gr
- onion - 1 pc.
- garlic - 2 cloves
- mayonnaise - 2-3 tbsp. l
- vegetable oil - 1 tbsp. l
- salt and pepper - to taste.
Cooking method:
Boil the mushrooms in salted water for 15 minutes. Dry, and then finely chop together with onions and lightly fry in oil in a pan until soft.
Boil the fillet for 20 minutes, then cool and chop.
Hard boil the eggs and grate them on a coarse grater.
We rub the cheese on a fine grater into a bowl, squeeze the garlic there, add the mayonnaise and mix well.
Now we combine all the prepared ingredients in a deep bowl, add the mayonnaise mixture, mix everything well enough. We shift the salad to a dish and sprinkle with finely chopped walnut crumbs on top.
Also, for decoration, put a sprig of greens on top and remove the finished dish for 15-20 minutes in the refrigerator.
Delicious salad with chicken fillet and croutons (video)
To your taste, this dish is very juicy and spicy. Perfect for a festive table, and for a narrow home circle. It does not take much time, it is very easy to prepare and according to its technology.
Bon Appetit!!!
