Caesar salad. Caesar salad - classic recipes at home

Hi all! Today we will cook with you one of the most popular salads in the whole world, and it is called “Caesar”. Today, there are so many variants of this dish that some do not even know which one is the real one.

But today we will deal with this issue. And in addition to preparing the most common variations with easily accessible ingredients, we will also make the very authentic version. I know you are waiting for all these delicious recipes, but let's find out where this dish came from.

So, once in one of the restaurants of the chef Caesar Cardini in Mexico, somewhere in the middle of the twentieth century, on Independence Day, almost nothing was left in the kitchen, and the guests demanded food.

He did not lose his head and used what he had - bread, Parmesan cheese, lettuce, and prepared the very famous sauce. And then he called this creation by his name.

Oh how I love to mix what's in the fridge...

That's how my dears, as always, thanks to the occasion, a masterpiece appeared that pleases all of us with its taste to this day!

Of course, the dish was not so satisfying and gradually a lot of options appeared, for example, with the addition of chicken meat, fish, shrimp, eggs, plus tomatoes for decoration. As well as simplified sauces from what is in local stores, since not all the ingredients that were used in the original are sold everywhere.

And our task today is to consider all this diversity.

Currently, there is simply a huge number of options for this beloved by many dishes. And today we will try it in different versions. But we remember that the real "Caesar" is the original sauce, Romano leaves and parmesan.

So let's cook the very one, at least once, to understand what it is - real.

We will need:

• Fork of Romano salad
• Parmesan fifty grams
• One loaf
• Dry crushed garlic, salt and a mixture of Provence or Italian seasonings to taste
• Olive oil for drizzling crackers

• Two eggs
• 1/2 teaspoon anchovy paste or 3 anchovies
• half a lemon
• Salt to taste
• Parmesan fifty grams
• 1/3 cup Worcestershire sauce
• One third of a glass of olive oil
• small clove of garlic

Cooking:

1. We cut the loaf into small cubes, put them on a baking sheet with parchment. Then salt, add dry garlic and seasoning, mix future croutons so that all flavors are evenly distributed.

Then sprinkle them with olive oil and mix lightly again so that the oil is most evenly distributed over each piece.

We send it to the oven preheated to 160 degrees until the moment when the croutons become golden.

Since the composition of their ingredients in this case at least, it is important that the croutons turn out tasty.

2. Let's prepare something without which this salad will not be what it should turn out to be. We are talking, of course, about the unique Caesar sauce.

So, we lower the eggs into boiling water for one minute, no more, no less. And immediately transfer them to cold water to cool. Next, break them into a deep bowl, salt and start whisking. It is better to do this with a mixer.

Salt the water to prevent the protein from leaking out when lowering the eggs into boiling water.

3. We continue to interfere, gradually introducing olive oil. We bring it all to a homogeneous mass, similar to. Although, in fact, that's what he is.

4. Grate parmesan on a coarse grater. Cut the garlic into thin slices. We put it all to our future sauce. Here we add the anchovy paste, Worcestershire sauce and squeeze the lemon. It is these ingredients that will give the dressing that very taste of the famous masterpiece.

You can use fresh anchovies. To do this, separate the fillet from the bone and chop it.

5. Rinse the Romano salad, dry it with a towel and tear it into small pieces. Then put in a deep bowl, add the sauce and gently mix with your hands. It is better to do this gradually so that the sauce is well distributed over the leaves.

6. Put the contents on a serving dish, lay out the croutons on top.

Then, using a flat grater or vegetable peeler, if there is no cheese cutter, we rub Parmesan on top. Thin slices fall randomly as they please, this can be called "arbitrary disorder".

This is the real Caesar. You should definitely cook and try it at least once! Enjoy the very real taste that Hollywood stars admired when they first tried this masterpiece from the famous chef.

How to cook "Caesar" with chicken and croutons at home

In this recipe, we will use a non-traditional sauce, although the one proposed in this version is also very tasty, I assure you. But if you like exactly the same one - the famous one, see it in the previous description.

Try it this way and that, choose in the end what you like best, or cook it depending on what is at hand.

We will need:

• Cherry tomatoes three hundred grams
• Cheese two hundred grams
• Lettuce leaves one bunch
• Chicken fillet three hundred grams
• Salt, pepper to taste
• Thyme, dill, garlic to taste
• Baguette
• Mayonnaise, sour cream, seven tablespoons
• half a lemon
• Olive oil for croutons

Cooking:

1. Chicken fillet, skinned, cut into pieces of arbitrary size. In the meantime, heat up a frying pan and heat oil in it. And fry the prepared pieces on it until pleasant golden color.

Salt and pepper, mix and after a couple of minutes remove from heat.

2. Now bake the croutons. To do this, pour a little olive oil and a little salt into a container with a lid, you can add spices. Or it is good to use Adyghe salt, it already has all the necessary aromatic spices.

Use a container with a lid if no suitable container is available.

3. Then we cut the baguette into moderately large cubes and put them in a prepared dish with oil and spices.

4. We cut the thyme very finely and pour it to our future croutons. Now close the container with a lid and shake it many times so that the salt and spices are well distributed over the crackers.

5. After that, pour the croutons onto a baking sheet and put them in an oven preheated to 150 degrees for five to seven minutes so that they harden and dry. And also covered with a ruddy golden crust.

6. And while we have an extra minute, let's prepare the ingredients for making the sauce. First of all, we clean the garlic cloves and pass them through a press. Then we wash the tender dill leaves and finely chop them.

We leave it to lie down on the board for a while and let it dry.

7. In a bowl, mix mayonnaise with sour cream, pour dried dill and fragrant garlic there. Do not forget to salt and pepper, as well as squeeze the juice from the lemon, mix so that everything is well dispersed. We leave to infuse and soak in the juices and aromas of each other.

7. We mix sour cream and mayonnaise, garlic, dill, and also squeeze lemon juice here, salt, pepper and mix everything thoroughly. Let's insist.

8. Now let's take care of the rest of the ingredients. We cut the washed cherry tomatoes into two neat halves, trying not to crush them. cut cherry tomatoes into halves. Lettuce leaves are rinsed under cold running water and tear with your hands into medium-sized pieces.

And we were waiting for cheese, grind it on a coarse grater.

9. When everything is prepared, you can assemble the components together.

To do this, take a flat plate of large diameter, lay out the greens. Then lay out the chicken pieces, pour over the sauce. Next, lay out the tomatoes, greens again, chicken, sprinkle with cheese. And again halves of cherry tomatoes, and in conclusion, our fragrant crackers that have cooled by that time.

Incredibly beautiful delicious "Caesar" is ready, eat with pleasure!

Delicious "Caesar" with smoked chicken and tomatoes

This time we will do favorite dish with traditional Caesar sauce, although we will introduce a new taste. And we will have it in the form of smoked chicken meat.

Smoked meat lovers will definitely be pleased.

We will need:

• Smoked chicken three hundred grams
• Half a loaf
• Parmesan one hundred grams (or other similar)
• Bunch of leaf lettuce
• A teaspoon of sweet mustard
• Two eggs
• half a lemon
• garlic clove
• Tomatoes two hundred grams, cherry is better
• Salt and pepper to taste

Cooking:

1. So, first of all, let's deal with croutons. To do this, cut the loaf first into pieces, and then into medium-sized cubes. You can adjust the size yourself, but cut so that they do not get lost in the finished dish, and that they are convenient to eat. Spray the cut with olive oil, mix with your hands. Then salt, pepper and seine \u003d new mix.

We lay it out on a baking sheet, you can just on a sheet, or you can cover it with parchment paper. And we send it to the oven already preheated by that time for baking until a beautiful ruddy golden crust.

Then we take it out and put it to cool.

2. In the meantime, cut the smoked chicken meat into arbitrary moderate pieces. You can use for this and fillet, and other parts of the chicken, who loves what more. But with fillet, of course, the dish will look more impressive.

Three cheese on a grater through its large grate.

3. Now it's time for the sauce. We boil water in a saucepan and lower the eggs into boiling water (so that they do not burst, salt the water). We hold it there for one minute and take it out, lowering it immediately into cold water. Our task is to quickly cool them to stop the heat treatment.

Remove the shell and place the eggs in a bowl.

4. Pass the garlic through a press, or finely chop with a knife on the board. Then, in a separate bowl, grind with salt and pepper and spread to the eggs.

Add mustard to the mixture and squeeze the juice from the lemon directly with your hands. Armed with a mixer, beat the fragrant mixture until smooth, while gradually adding olive oil to it.

You should get a light, slightly yellowish sauce that is pleasing to the eye, resembling mayonnaise in its consistency.

5. Wash the tomatoes and let dry, or wipe them with paper towels, then cut into pieces right size. If you use cherry, then in half.

Rinse the lettuce leaves under running cool water, dry and tear with your hands into small fragments. Immediately put them in a deep bowl and mix with the resulting sauce, you can do it right with your hands.

We prepare a large flat dish and place the leaves on it. Beautifully lay out the fillet pieces and tomatoes, and also scatter crackers and sprinkle with grated cheese.

Delicious Caesar is ready! I ask everyone to the table.

Easy Step by Step Shrimp Salad Recipe

In this cooking option, we will use the real Caesar sauce with anchovies.

It is this fish that will give the dressing such an unusual tasty aftertaste. But don't be afraid, the recipe is still quite simple, and besides, if you still can't find anchovies, you can do without them. This is not a required ingredient.

One of the highlights of this dish is, of course, the delicious shrimp. So let's go!

We will need:

• Half a kilo of shrimp
• One baguette
• garlic clove
• Bunch of Romano lettuce (any other)
• Cherry tomatoes (or regular) 200 grams
• Parmesan cheese one hundred grams

• 1 teaspoon Dijon mustard (or other "sweet")
• Two quail eggs(or one chicken)
• Salt, black pepper and red pepper to taste
• Olive oil classic third of a glass
• half a lemon
• A couple of garlic cloves
• Three anchovies
• A few drops of balsamic vinegar

Cooking:

1. First of all, let's deal with the most important task - we will prepare the dressing. The taste of the whole dish as a whole will depend on its taste. In a deep bowl, where it will be convenient to mix everything, lay out the mustard and egg yolks. Note that today I decided to take quail for this purpose.

Immediately add a pinch of salt and pepper, the main thing is not to overdo it. Better to add later!

2. Turn on the mixer and beat, slowly at the first speed. Then add egg whites and mix again until smooth. And you can slowly introduce the oil, do it in small portions, each time whipping the mixture into one whole.

Beat, slowly, at the first speed of the mixer until smooth, gradually pouring in the olive oil.

Then squeeze the lemon juice into the resulting elastic mixture, you can directly with your hands. And do not forget about the garlic, either three on a fine grater, or pass it through a press. You can do this immediately in a bowl with an almost ready sauce.

3. We take anchovies and separate the loin from the bone, we do not need the latter. Then we chop them very finely and send them to our gas station. Mix thoroughly, and then add just a couple of drops of fragrant balsamic vinegar and mix again.

If you don’t have these two ingredients, it’s okay, the sauce will turn out to be no less tasty, just without an interesting aftertaste.

4. We will use shrimps that have already been peeled, so we remove the shell from them and immediately salt and sprinkle with red and black pepper. Just in moderation.

We put the pan on the fire and heat it well, then pour in the olive oil. We give it 10 seconds to warm up and send lightly marinated shrimp into it. We do not go far, and fry on both sides. This will take just a few minutes. Once the shrimp change color, they are ready.

Spread the fried shrimp on several layers of paper towels. They will lie there for a bit and part with excess oil. Plus, they get cold.

5. Well, while this is happening, you can fry crackers. Cut the white baguette into slices about two centimeters thick, rub both sides with the remaining garlic and send to a dry frying pan. It is not necessary to pour oil into it, otherwise the dish will turn out to be too oily.

While stirring, we achieve a state when they dry slightly and begin to blush. Fry on both sides.

After cooling, cut the pieces into fairly large cubes.

6. The last details remain.

As always, wash and wipe the tomatoes with a towel, then cut them into optimal cubes, or halves, if it’s cherry, or quarters, well, or as you see fit ...

We also rinse green lettuce leaves under running water, let the water drain. Someone prefers to cut it, but it is better to tear it with your hands, which we do and immediately transfer the fragments into a deep bowl.

And here we pour our dressing. Mix this whole thing up a bit.

7. We cut the parmesan on a cheese slicer or on a flat grater, if neither one nor the other is available, you can simply use a large one.

We spread greens on a dish, then tomatoes, shrimps, cheese, croutons. We lay it all out like in a mess, however, so that the composition pleases the eye.

In such a super-tasty and original "Caesar" can be cooked at home using shrimp. But it’s not at all difficult, and on the contrary, it’s easy and simple to cook it! Mmm... lick your fingers.

Eat with pleasure!

Classic "Caesar" with salmon and cherry tomatoes

Sometimes you want to cook your favorite dish, adding a new flavor to it. And this can happen with fish, for example, with juicy slightly salted salmon.

Mmm… I just adore it, and of course such a dish invariably causes a real taste delight!

I don't even have anything to add, let's cook soon!

We will need:

• Lightly salted salmon fillet 250 grams
• Half a loaf
• One hundred grams of lettuce
• Parmesan one hundred grams
• Cherry tomatoes two hundred grams

• A teaspoon of mustard, not bitter
• Two eggs
• Two thirds of a glass of olive oil
• half a lemon
• garlic clove
• Salt and ground black pepper to taste

Cooking:

1. Let's cook croutons - the word is now fashionable!

To do this, we prepare a loaf, namely, we cut it into medium-sized cubes, transfer the sliced ​​\u200b\u200bto a bowl and sprinkle it with olive oil in it. Do not forget to also salt and pepper, then mix with your hands or with a spoon.

We heat the oven in advance, we need a temperature of 180 degrees, and lay the croutons themselves on a baking sheet. Bake for 7-10 minutes, we need them to brown and become crispy.

As soon as the desired state is reached, we take them out and give them the opportunity to cool.

2. The next step is to prepare the sauce. Today we have already prepared a similar one. We boil water in a saucepan and dip the eggs in steep salted boiling water for exactly one minute. After the time has passed, we take it out and place it in cold water for quick cooling.

We prepare a bowl and squeeze the juice from the lemon into it.

Grind garlic in any way, either on a grater or through a press, or you can just chop it with a knife on a board, and grind it in another bowl with salt and pepper.

3. Put mustard in a bowl with lemon juice, grind everything together. Then we send fragrant garlic to them and you can immediately break eggs into the mixture. We prepare the mixer and knock down the mixture, mixing it into an even homogeneous mass.

Gradually, in small portions, add olive oil to it. When we mix everything, and we get an even, homogeneous mixture, similar to mayonnaise, you can stop and put the sauce to infuse.

4. In the meantime, let's take care of the remaining ingredients of our most delicious dish. Hard cheese, ideally parmesan good quality rub on a medium grater to get long thin strips.

We cut the salmon fillet into neat thin strips, preferably of the same size and thickness.

5. Salad leaves are best prepared in advance. They should be rinsed and allowed to drain all the water, or wipe the leaves with paper towels. Then tear with your hands into small fragments.

Wash the cherry tomatoes in advance and let the water drain, then simply cut into two equal halves. If there is no cherry, then use ordinary tomatoes. Unless they need to be cut accordingly. either in quarters or even smaller. It all depends on their size.

6. We prepare a deep bowl and mix lettuce leaves with sauce in it. When each piece receives its share of "goodies", put them on a large flat dish.

Top with tomato slices, croutons, salmon slices. If there is sauce left, then pour over it and sprinkle with beautifully grated cheese on top.

We immediately serve to the table and delight our loved ones with a delicious fragrant dish.

Its godlike tasty dish, my favorite "Caesar". Be sure to prepare this option, you and your loved ones will be delighted!

Video on how to make an insanely delicious "Caesar" (recipe from Jamie Oliver)

And in conclusion, let me present you a wonderful video from the famous chef Jamie Oliver. I can watch him cook for hours. He creates real magic in his kitchen.

And here is his version on our today's topic.

Well, how about you, friends! Agree with me that this is cooking high flight! How elegantly you can beat all the nuances of a dish familiar to everyone, and get a completely new taste and excellent result!

Well, if we talk about today's dish in general, then it is no coincidence that it has become so famous throughout the planet. After all, it is not for nothing that they say that everything is ingeniously simple!

I think that you will agree with this. And be sure to cook. And today's selection of recipes will help you with this and may even come in handy more than once. After all, this dish is prepared not only for various holidays, but also just on weekdays.

And be sure to try to make the traditional version, although it is difficult to find sauce ingredients in some parts of our country.

Be sure to cook with love and eat with pleasure!

Everyone, probably, in his life tried a delicious Caesar salad. To date, there are a lot of variations of salad. But few people know that initially the salad contained the following ingredients: wheat croutons, lettuce, parmesan; in the sauce: eggs, garlic, lemon juice, Worcestershire sauce and olive oil. But interesting fact in the fact that Caesar is not called the salad itself, but the sauce for it! Perhaps, in some versions of this salad, the sauce has remained, but the main ingredients have changed a little. Today we will tell you one of the variations of Caesar salad - with chicken and very delicious sauce which is as close as possible to the original. P.S. Ingredients listed are for 5-7 servings.

Ingredients:

1. Chicken fillet - 300 g.
2. Baton - ½ (200 g).
3. A bunch of lettuce.
4. Parmesan - 50-70 g.
5. Garlic - 2 cloves.
6. Olive oil.
7. Boiled yolks - 2 pcs.
8. Mustard - 2 teaspoons.
9. Lemon juice - 2 tbsp. spoons.
10. Vinegar 6% - 1 teaspoon.
11. Salt.
12. Pepper.

Cooking:

Stage 1: Cut the chicken fillet into small pieces.

Stage 2: Pour a little vegetable oil into the pan. We spread the fillet on a hot frying pan, salt, pepper. We fry the chicken until cooked.

Stage 3: In a bowl, mix 5 tablespoons of olive oil, 1 clove of garlic (squeeze through a garlic press). Mix well and leave for 10-15 minutes.

Stage 4: Cut the loaf into small cubes.

Stage 5: Pour the prepared oil with garlic into a clean pan and add the chopped loaf. Fry until golden brown.

Step 6: Make the sauce. Put mustard and yolks in a bowl. Rub everything well with a fork.

Stage 7: Add 1 clove of garlic squeezed through the garlic press to the mustard and yolks. Mix well.

Stage 8: Add vinegar, lemon juice and 100 ml of olive oil to the egg-garlic mass. We mix everything well. Salt and pepper to taste.

Stage 9: Rub the Parmesan cheese on a fine grater.

Stage 10: The salad is served in portions, so we take a plate on which we will serve an appetizer. Tear lettuce leaves with your hands and put on a plate.

Stage 11: Put the finished fillet and croutons on the salad.

Stage 12: Pour everything with our sauce.

Stage 13: Beautifully sprinkle with grated cheese. You can also cut cherry tomatoes in half and garnish the salad with them.

Stage 14: Do it like this right amount plates and serve on the table for everyone.

Salad is obtained, as in the best restaurant in the city. The sauce is as close to the original as possible. Get ready and see for yourself!

Today we will talk about the well-known Caesar salad, which is one of the most popular and adored dishes among salad lovers.

Caesar salad breaks all records of popularity among visitors to cafes and restaurants, only Olivier can compare with it, and even then - under New Year. Many women are interested in the question: “What is this universal love based on and how to cook Caesar salad at home, choosing the method and ingredients to your liking?” Today we will try to tell you about all culinary secrets, which may come in handy while preparing Caesar salad at home.

And Caesar is not from Rome at all. Nothing to do with all the many Caesars from ancient rome this dish has absolutely no. It’s just that the author of this dish had such a name - Caesar, by the way, is quite common in Italy. But Caesar Cardini lived not in Italy, but in the Mexican town of Tijuana. In his time, he owned a restaurant, and one day a whole gang of tipsy visitors dropped in on him. To save both the restaurant and his good name, and, probably, his life, Caesar prepared from a small list of products very tasty and hearty salad: mixed lettuce leaves, fried croutons, soft-boiled eggs, put everything in a bowl rubbed with garlic, poured with olive oil and sprinkled with grated cheese. The visitors liked the new dish very much, and the Caesar salad began its triumphal procession around the world.

There are a huge number of options for preparing this dish, and today on the site I suggest you cook Caesar salad at home. You can also see some Caesar salad recipes.

Ingredients:

• lettuce leaves - 200 gr.;
• sauce;
• mayonnaise - 4 tbsp. spoons;
• chicken breast - 1 pc. (400 gr.);
• lemon juice - 1 tbsp. spoons;
• seasoning for chicken (you can Knorr);
• hard cheese (in my case, parmesan, but you can use other hard cheese) - 50 gr .;
• several small tomatoes.

Recipe

We take the above ingredients; in addition, you can use Calve's Cheese Caesar sauce.

Rinse the chicken breast fillet, dry and cut into strips.

We take chicken seasoning (for example, Knorr) and mix thoroughly with the fillet.

Prepare the sauce for dressing: put 4 tablespoons of mayonnaise in a bowl.

Add chicken seasoning from the top section to it and squeeze out the lemon juice.

We mix everything thoroughly.

Fry the prepared chicken breast until golden brown in a pan with the addition of a small amount of vegetable oil.

We prepare the lettuce leaves: rinse and dry them, and then tear them with our hands arbitrarily.

Put the fried chicken in a salad bowl.

Hi all! Now is the time to prepare salads. Today we will devote time to the rubric and prepare a favorite by many, very tasty and popular classic salad"Caesar". We will cook it with croutons, because they are among the main ingredients of the salad, just like romaine lettuce leaves and grated parmesan, seasoned with a special sauce, which, first of all, is the essence of the recipe.

Because of its lightness, the classic Caesar salad is added with more high-calorie ingredients, such as a hard-boiled egg or fried chicken.

With these simple and available products can be cooked in a few minutes delicious salad for dinner for a family or for a small company.

I'm sure this salad will become one of your favorites!

Recipes in the preparation of this salad great amount. Of all the varieties of this salad, the most popular is Caesar with chicken. In addition to chicken, modern interpretations are also used with seafood, ham, squid, shrimp, salmon, mushrooms, and turkey. Recipes using such a variety of products in a Caesar salad are no less popular.

How to cook the classic Caesar salad recipe with chicken

An easy-to-prepare dish that will delight you with its simplicity and at the same time amazing taste.

Your guests will love this appetizer!

Ingredients:

• lettuce leaves (Beijing cabbage) - a small bunch;
• chicken fillet - 200 gr
• parmesan cheese - 50 gr
• olive oil - 1 tbsp. l
• salt, pepper - to taste
• caesar salad dressing

For croutons (crackers):

• long loaf, baguette - 1 piece
• olive oil - 2 tbsp. l
• garlic - 1 prong (or dry)

Cooking:

1. Cooking croutons (crackers) for Caesar salad First of all, we need to prepare butter with garlic flavor. To do this, peel one large clove of garlic. Let's crush it into cutting board, this can be done with a knife blade and chopped.

2. Put the garlic in a small container, add hot olive oil and let the mass brew. You can add olive oil to garlic and warm the mass in microwave oven 20 seconds. The oil will be saturated with garlic aroma.

3. At bread (you can take a baguette or a loaf), cut off the crusts and cut it into small cubes.

Lay the bread cubes on a baking sheet. Drizzle the bread slices with garlic-flavored olive oil, after removing the garlic from the mixture. Even unlike the first option, you can pour bread slices with fragrant olive oil and sprinkle dry garlic on top. This option is just as good.

4. We heat the oven to 120 degrees. We put a baking sheet with crackers in it for 20 minutes. Crackers should be lightly browned and dry. Don't let them burn. Darkened and burnt crackers will not work for us.

5. We coped with the crackers and finally we begin to collect the salad. Lettuce leaves of Chinese cabbage are washed and dried on a towel.

6. Cooking a beautiful plate.

To give the salad aroma and taste, rub the plate with a clove of garlic.

7. We tear the prepared lettuce leaves into arbitrary pieces with our hands, do not cut them and put them on a plate.

8. Cooking chicken. Cut the fillet lengthwise into two parts, beat off, salt and pepper to taste.

9. In a preheated pan, add 1 tablespoon of olive oil. Fry the chicken fillet on both sides for 5 minutes.

10. Cut the finished, juicy chicken into small slices.

Preparing the Caesar salad dressing.

11. For dressing, we need eggs at room temperature. In addition, if they were in the refrigerator, they must be kept at room temperature for 2-3 hours. To speed up the process of warming the eggs, they need to be lowered into a warm (30 gr. C) in in large numbers salted water under the lid for 30 minutes.

When the eggs for dressing are warmed to room temperature, first of all, boil the egg for exactly 1 minute in a large amount of boiling water without boiling. And then remove from boiling water and cool for 10-15 minutes. This is the main "secret" of the taste of Caesar salad.

13. Season with the juice of one lemon, salt to taste, and 1 tablespoon Worcestershire sauce.

14. Mix all the ingredients in a blender.

15. On a green salad, which we put slices in a plate chicken fillet. Pour dressing over salad, mix. Add croutons (crackers), sprinkle with chopped thin translucent shavings of parmesan cheese.

Classic Caesar salad with chicken served immediately.

Enjoy your meal!

Simple salad with chicken and homemade croutons

A simple and tasty Caesar salad with chicken and croutons can be easily and quickly prepared at home for the New Year.

Ingredients:

• romaine lettuce - 1 bunch
• cherry tomatoes -10 pcs
• quail eggs -7 pcs
• chicken egg - 1 pc.
• mustard - 1/2 tsp
• chicken fillet - 300 gr
• sour cream - 1/2 tbsp
• butter - 1 tbsp
• olive oil -4 tbsp.
• loaf or baguette - 1 pc.
• garlic - 4 cloves
• lemon juice -1 tbsp
• Worcestershire sauce - to taste (a few drops)
• Parmesan cheese - 70g
• salt, black, red pepper to taste

Cooking:

1. First of all, let's deal with chicken fillet. Unlike other recipes, we need to marinate it. Wash the fillet, rub with salt, sprinkle with pepper, coat with sour cream and leave in this state for 40 minutes.

2. As soon as our fillet is marinated, fry it until golden brown in an equal amount of butter and olive oil (1 tbsp each)

3. In the oven, bring to readiness. Cool the breast and cut into slices across the fibers.

4. Making garlic oil. Crush the garlic with the tip of a knife and chop. Add 2 tablespoons of olive oil to it and let it brew for 3 hours. After the oil is infused, remove the garlic.

5 Cooking croutons (crackers). Cut the crust from the loaf, cut the loaf into small cubes, salt, pepper with red pepper and fry in garlic oil. Dry in the oven if desired.

6. Wash the lettuce leaves, dry them in a towel and tear them into a plate with your hands.

7. Boil quail eggs, cool, peel, cut into halves.

8. Wash the cherry, dry it, cut it in half.

9. Prepare Caesar sauce. Egg at room temperature, dip in boiling water with salt for one minute, then cool.

10. Break the egg into the olive oil, which was cooked for 1 minute and beat, add lemon juice, mustard, a little Worcester sauce, add some salt to taste and mix well until smooth.

11. Season lettuce and chicken with Caesar sauce, mix, put on a dish. Add eggs and tomatoes; drizzle with remaining dressing. Sprinkle with grated Parmesan cheese and croutons before serving. You can apply.

Caesar salad with smoked chicken and mayonnaise

Delicate, light and fragrant - it will be a great addition to both the festive and everyday table.

Ingredients:

• smoked chicken breast - 350 gr
• green salad - 200 gr
• cherry tomatoes - 200 gr
• White bread- 1 PC

For sauce:

• mayonnaise - 30 gr
• olive oil - 40 ml
• garlic - 1 tooth
• Worcestershire sauce - 5 g
• lemon - 1 pc.
• salt, pepper - to taste
• granulated sugar - 1 tsp

Cooking:

1. First of all, we make croutons (crackers). They can be cooked in the oven or in a heavy bottomed pan. Cut white bread into cubes and dry until golden brown in the oven. Before drying, sprinkle the croutons with olive oil and sprinkle with dry garlic.

2. Wash my leaf lettuce, dry it with a plain or paper towel and tear it coarsely with your hands. We put the lettuce in a dish or salad bowl.

3. Cut the skinless smoked chicken breast into slices, add to the lettuce.
4. Cut the cherry tomatoes in half, add to the salad bowl.

Preparing the sauce:

6. Pour olive oil into a blender, squeeze the juice of one lemon, add mayonnaise (preferably homemade), a clove of garlic squeezed through a press, Worcester sauce, one teaspoon of granulated sugar, salt and pepper to taste. We mix all the ingredients until a homogeneous mass is obtained, we try. The most important thing is that you like the sauce.

7. Pour the prepared sauce over the salad and serve.

8. The sauce can be served separately in a gravy boat.

That's all, you can serve the dish to the table!

Enjoy your meal!

Step-by-step salad recipe like in a restaurant with chicken, tomatoes and croutons

Caesar salad has become very popular lately. Having gained such popularity, it is often prepared in restaurants. It can be served as an independent dish, or as an addition to others. Today I suggest you cook Caesar salad with chicken, tomatoes and croutons. BUT step by step recipe will help you with this.

• chicken fillet 400 gr
• iceberg lettuce 1 head
• cherry tomatoes 200 gr
• parmesan cheese 100 gr
• white bread 1 loaf
• garlic 2 cloves
• olive oil3 tbsp
• salt, black pepper - to taste

For sauce:

• eggs - 2 pcs
• olive oil - 60 ml
• mustard - 2 tsp
• lemon juice - 3 tablespoons
• garlic - 2 cloves
• parmesan cheese - 50 gr
• salt to taste

Cooking:

1. Prepare salad dressing. First of all, take the eggs out of the fridge 2 hours in advance to warm them up. When the eggs have warmed to room temperature, dip them in boiling water for 1 minute, remove and cool. Break the eggs into a deep bowl.

2. Add the juice of one lemon and chopped garlic to the eggs. Garlic can be finely chopped with a knife or squeezed through a garlic press.

3. Rub the cheese on a fine grater and add to the eggs in a bowl.

Place all the ingredients for the sauce in a blender and blend until smooth.

4. In addition, add olive oil and mustard to the bowl with the eggs. Add salt to taste and grind in a blender all the ingredients necessary and prepared for the sauce into a homogeneous mass.

5. Caesar sauce is ready. Pour it into another container and set aside.

Preparing Caesar salad

6. Let's start with the preparation of crackers. Cut the crust off the bread and cut into small cubes.

Peel the garlic, crush it on a cutting board, this can be done with a knife blade and chop.

We put the garlic in a small container, add hot olive oil and let the mass brew for a while. You can add olive oil to the garlic and warm the mass in the microwave for 20 seconds. The oil will be saturated with garlic aroma. You can use any of the suggested options.

8. Lay out the bread cubes on a baking sheet and pour them with aromatic, garlic oil. We put a baking sheet with crackers in an oven preheated to 180 ° C for 10-15 minutes. Crackers should dry out and be crispy golden.

9. Rinse the chicken fillet and cut it into small strips 10 centimeters long.

10. Heat the frying pan well on fire, pour olive oil. Lay out the chicken fillet pieces and fry them on both sides until golden brown. I sprinkle the finished chicken with a mixture of Provencal herbs, salt and pepper to taste.

11. Cut the cooled pieces of meat into strips. For one serving of salad - one piece of meat.

This is what Iceberg lettuce looks like, it is very similar to cabbage. Unlike regular lettuce, Iceberg does not get soggy when sauce is added and remains crunchy. So, my head of lettuce, remove the leaves from the head of cabbage.

12. For a salad, iceberg lettuce is the best for us. When sauce is added, it remains crisp (does not lose its taste) and does not soak in the finished dish.

13. Wash the iceberg, dry it in a towel, no need to cut. Lettuce leaves may taste bitter when cut. Break it into large pieces with your hands. This way it will retain its flavor.

14. Wash the cherry tomatoes and cut them into halves or quarters, depending on the size.

15. Cut the Parmesan cheese into thin slices with a paring knife.

16. We have all the ingredients for the salad ready. Let's start assembling the Caesar salad, as in a restaurant. Arrange iceberg lettuce on the bottom of a plate. Put the chicken fillet and parmesan cheese chips on them.

17. Sprinkle fragrant croutons on top, pour sauce over our salad. We spread the tomatoes in a chaotic manner, they give the dish sourness and balance the taste. Our Caesar salad with chicken, tomatoes and croutons is ready in a restaurant. Serve this salad well. Festive table Or just a family dinner.

Enjoy your meal!

Caesar salad with chicken, Chinese cabbage, croutons and cheese: a recipe with a classic photo

Caesar salad with chicken (a classic recipe with a photo) has not only passed the test of time, but also still remains at the peak of popularity. It is often ordered in restaurants and is not at all difficult to cook at home. Today I suggest you cook a Caesar salad with chicken, Chinese cabbage, croutons and cheese. Our classic recipe with photos will help you with this.

Ingredients:

• lettuce leaves - 100 gr
• white bread - 3-4 slices
• chicken fillet - 300 gr
• parmesan cheese - 30 gr
• olive oil - 3-4 tbsp
• chicken egg - 1 pc.
• garlic 3-4 cloves
• lemon juice - 2 tbsp
• salt, ground black pepper - to your taste

Cooking:

1. Rinse lettuce leaves and dry on a towel.

2. Cut off the crusts from the bread and cut it into small cubes.

Peel the garlic, flatten the cloves with the flat blade of a knife and chop them. Heat a frying pan well, pour olive oil. Put the garlic and bread cubes into the pan. Fry everything until golden brown, stirring. This way of roasting, the bread will give the aroma and taste of garlic.

3. Hard boil the egg, cool, peel and mash well with a fork in mashed potatoes. Bake the chicken breast in the oven. If you like lean meat, you can boil it in salted water, and then lightly fry. In any case, the meat should be juicy and crispy on the outside.

4. Lubricate the walls of the salad bowl with a clove of garlic. Let's start putting together the salad. Tear lettuce leaves with your hands into large pieces and put in a salad bowl.

5. Gut the chicken into large fibers with your hands. Add them to your salad.

6. Next, add the egg puree.

7. Separate the fried garlic from the croutons. Spread the toasted bread slices on top of the egg puree.

8. Prepare dressing sauce. In olive oil, add lemon juice, ground black pepper and salt to taste, a little Worcestershire sauce. It adds spice to the salad. Mix the sauce well.

9. Lightly, without ramming, mix the ingredients in the salad. Add dressing to salad and shake well.

10. Sprinkle Parmesan on top.

11. The salad is ready. It is served on the table immediately, without insisting. Delicate, light and fragrant - it will be a great addition to both the festive and everyday table.

Enjoy your meal!

Caesar salad was first prepared about a century ago. Undoubtedly, this is a classic salad. But if we talk about the classics, see my previous article with. There in the first recipe I described real classic caesar salad, which I had to eat in the restaurant where he was born. It is very interesting.

In those days, there were no chicken breasts or other additives. But it was very, very tasty. Now, when we are preparing such salads, we use our imagination and knowledge to prepare a salad completely to our liking.

I think it's very good. Dogma is not good for food. It takes taste and ingenuity.

How to cook Caesar salad. Caesar salad recipes with chicken and croutons cooked at home

Look at these salads, what sauces, what additives and how they are prepared and served.

1. Caesar salad and salad dressing

Ingredients:

• Baton - 1/2 loaf
• Chicken breast - 300 g.
• Salad - 1 bunch
• Parmesan cheese - 50 g.
• Cherry tomatoes - 150 g.
• Garlic - 2 cloves
• Lemon - 1/2 lemon
• Soy sauce
• Seasoning for chicken
• Olive oil

For the sauce you will need:

• Eggs - 2 yolks
• Olive oil
• Salt, sugar - a pinch each
• Ground black pepper
• Lemon - 1 tsp
• Anchovy fillet - 2 pcs.
• Worcestershire sauce - 1 tsp
• parmesan cheese
• Garlic - half a clove

Cooking:

1. Cut the chicken breast into small pieces. We put it in a cup, where we will marinate.

2. Finely chop the clove of garlic and crush with the flat side of the knife, add to the chicken. Squeeze out a tablespoon lemon juice. Sprinkle with a pinch of chicken spices and pour it all over soy sauce. Mix and leave for 1.5-2 hours.

3. Cut the loaf into small pieces. I don't cut the peel off the loaf. If it is bread, then yes, you need to trim it. Well, at the loaf they are soft and fried very tasty.

4. Pour a little olive oil into the pan (by the way, olive oil is much tastier than any other vegetable oil) and put a cloves of finely chopped garlic there. Stir so that all the oil absorbs the taste and smell of garlic.

5. Fry a little and put slices of chopped loaf into the pan, while the garlic is not burnt, otherwise it will give bitterness. Fry until golden brown on both sides. Determine the degree of ruddy yourself. Some people like completely white crackers.

6. Some of the garlic cloves stuck to the slices of bread are heavily fried. But this is no longer scary, because when we put the bread in the oil, the garlic was white, and then the bread absorbed the oil and the garlic did not have time to give it its bitterness. But still try not to overcook it.

7. Cut the chicken into pieces, about the size of crackers or a little more, because it will fry. Place in skillet and cook until tender, about 2-3 minutes on each side. Put in a separate bowl.

cooking sauce

Salad dressing can be purchased at the store. That's why he's called Caesar. But if you don’t have this in stores, then you need to cook it yourself.

8. Divide a couple of eggs into yolks and proteins. Stir the yolks, it is not necessary to beat strongly. Add a pinch of salt and sugar, pepper, pour in a little olive oil and now beat. Set aside the squirrels, we don't need them.

9. Add 1 teaspoon of lemon juice. 2 anchovy fillets (this is such a canned fish), 1 teaspoon of Worcestershire sauce, garlic cloves, a little grated cheese, very good if you have parmesan. If not, it's okay, you can take any other hard cheese.

10. Grind all this to a homogeneous mass with a blender.

Let's start collecting salad

11. Tear the leaves into large pieces on a plate. Put the fried chicken pieces on the lettuce leaves. Please note that we do this on portioned plates. Those. We lay out on each present in a separate plate. As an example, we will make one plate.

It is much more convenient and pleasant for people, because if you put a ready-made salad from a common plate, it is not clear how much chicken there will be, how many crackers, and so on.

12. Pour plenty of sauce on top of the chicken so that the sauce is enough for all servings.

13. Spread on top of crackers or you can call them croutons and rub the cheese on a fine grater, right on the salad. It is very good if the cheese is freshly grated. Do not grate the cheese on the Caesar salad ahead of time.

14. Put a few tomatoes cut into pieces on the cheese.

Well, our salad is ready. Simple, especially if you use ready-made sauce and delicious.

We quickly sit down at the table. This salad should be eaten freshly prepared.

Enjoy your meal!

1. Caesar salad with grilled chicken

   

   Ingredients:

   • Breasts - 2 pcs.
   • Romaine lettuce - 1 bunch
   • Lemon juice
   • grated cheese
   • Salt pepper

   Sauce:

   • Eggs - 2-3 pcs.
   • Dijon mustard - 1 tbsp
   • Red wine vinegar
   • Olive oil
   • anchovies - 3 pcs.
   • parmesan cheese
   • Garlic - 3 cloves
   • Lemon juice - 1 tbsp

   Cooking:

   1. Separate the yolks and proteins chicken eggs. We send a couple of yolks to a cup. Add a tablespoon of Dijon mustard, a little red wine vinegar and start whisking. Once the dressing starts to thicken, add the olive oil and continue beating.

   

   3. Squeeze three cloves of garlic through the garlic. We take three anchovies, add garlic to them and finely chop everything together, making it almost like mashed potatoes.

   

   4. Add the chopped mixture to the dressing. Sprinkle everything with grated cheese. Pour over lemon juice, 1 tbsp. Add some boiled cold water. We mix everything well. You should get a fairly liquid dressing, again something like heavy cream.

   As you understand, if it is too thick, you can add water, and if it is liquid, it is more difficult to fix. Be careful. Take your time. Check the taste and texture.

   Our sauce is ready.

   

   5. We set aside the dressing, take on the crackers. Cut the loaf, bread into small cubes. It is desirable to cut off the crust from the bread. It's not very important. At your discretion. Season with salt and pepper and fry in a pan with olive oil.

   6. Don't forget to stir. As soon as they are golden, generously sprinkle them with grated cheese. Keep stirring all the time so they don't stick to each other.

   

   7. The cheese melted a little and mixed with the total mass. Put the crackers on a separate plate.

   We collect salad

   

   8. Lettuce leaves are cut rather large and put in a cup. Drizzle a little lemon juice.

   

   9. Season with half of the prepared anchovy sauce. Save the other half for the chicken.

   10. Put half of the crackers in the salad and mix thoroughly. We shift the salad into a salad bowl in which we will serve. Put the remaining croutons into it and sprinkle with grated cheese. We mix. Salad ready. But we will separately add chicken breast to it.

   Roast chicken breast

   11. Heat up the grill. If there is no grill, you can fry in a pan.

   

   12. We cut the breast with a butterfly (this means we do not cut it to the end, from the thin part to the thick one). We unfold the halves to get a fully opened breast. So the chopped breast is fried faster and remains juicy.

   

   13. Season the breast with salt and pepper on both sides. Put on the grill. Grill the breast for 3-4 minutes on each side until grill marks appear. Fry in a pan until done.

   

   14. Remove the breast from the grill and while the meat is resting, put a little of our sauce on it. The breasts will cool, but the garlic, anchovy, and Parmesan flavors will seep into the breasts.

   

   15. The breast has cooled down a bit, cut it into strips. Pour a spoonful of sauce into a plate and put the whole chopped chicken breast on the sauce. Pour the remaining sauce over the breast. We will serve it separately, warm.

   Well here is our one of the most popular salads in the world, Caesar salad is ready.

   

   Serve on the table with chicken breast in sauce. This is delicious. Creamy, slightly spicy sauce, gives both the salad and the breast a special taste.

   Enjoy your meal!