Ingredients for crab salad. Culinary secrets and different ways to cook delicious crab

Classic crab stick salad appeared on our holiday tables about twenty years ago and over the years has become one of the most popular salads in almost any home. Many people prefer to cook crab salad instead of the usual Olivier salad or herring under a fur coat.

The classic recipe for such a salad is well known to everyone. Usually this salad is prepared from crab sticks, boiled chicken eggs, canned corn, rice. But a lot of recipes have appeared in which other ingredients are added to crab salad that make this appetizer even tastier.

Crab stick salad has a huge number of advantages over other types of snacks. First, it has a very original taste. There are very few people who don't like him. Secondly, this salad is quick and easy to prepare. Each housewife, without any problems, will be able to prepare a classic salad of crab sticks and serve it on the table, delighting her family and guests. And, thirdly, the products that will be required to prepare crab salad are relatively not very expensive. Therefore, the preparation of such a salad can afford every family. It should also be added that, despite its satiety, this salad cannot be called high-calorie, so it is perfect for those who follow their figure and do not want to gain extra pounds.

I would like to add that a salad of crab sticks is a real find for any housewife. Indeed, sometimes you do not expect the arrival of guests at all and you need to cook something tasty in a hurry. Crab salad will be the most suitable solution to such a problem.

How to cook classic crab stick salad - 15 varieties

This type of snack, like crab salad, is very popular and quick to prepare. In order to make crab salad with corn, you only need half an hour. The indicated amount of products is calculated for the preparation of a salad for 6 servings.

Ingredients:

• Crab sticks - 200 g
• Canned corn - 140 g
• Raw rice - 1 tablespoon
• Eggs - 2 pcs.
• 1 pinch of salt
• Mayonnaise - 100 g
• Half a bunch of greenery

Cooking:

1. Rice must be boiled in salt water. Add about a glass of water. After that, the rice should be thrown back on a sieve and left to cool.
2. Boil the eggs for about 7-10 minutes until they are hard boiled.
3. Finely chop crab sticks.
4. After the boiled eggs have cooled, you need to finely chop them.
5. Cut greens.
6. Take the canned corn out of the jar and pat dry.
7. All of the above ingredients must be mixed and well greased with mayonnaise.
8. When the salad is ready, you need to sprinkle it with herbs for decoration.

This salad is very quick and easy to prepare. Crab sticks go well with many foods, so you can always add different ingredients.

Ingredients:

• Crab sticks - 240 g
• Boiled eggs - 5 pieces
• Hard cheese - 150 g
• Mayonnaise

Cooking:

1. Crab sticks and cheese should be cut into small cubes.
2. Hard-boiled eggs should be finely chopped.
3. After that, you need to add canned corn.
4. Mix all these products and season with mayonnaise.

Enjoy your meal!

This salad is sure to please those who love layered salads.

I bring to your attention a salad of crab sticks, which is very similar to the well-known Mimosa salad. Only in it I use this time not fish, but crab sticks. This ingredient gives this salad originality.

Ingredients:

• Crab sticks - 200 g
• Potatoes - 5 pcs.
• Carrots - 4 pcs.
• Eggs - 5 pcs.
• Mayonnaise - 250 g

Cooking:

Potatoes should be boiled in their skins. After it cools down, peel it and grate it on a fine grater.

Boil carrots, cool, grate on a fine grater.

Hard boil eggs. Separate the yolks from the whites. Then the protein must be grated.

Crab sticks should be finely chopped.

Then you can start laying out the ingredients in layers in the following sequence:

1. 1 layer - crab sticks, which must be greased with mayonnaise on top;
2. 2 layer - potatoes and mayonnaise;
3. 3 layer - egg whites;
4. 4 layer - crab sticks;
5. 5 layer - potatoes with mayonnaise;
6. 6 layer - carrots. (It is best to cover with carrots not only the top layer of the salad, but also the sides. This will make the salad not only tasty, but also beautiful.)
7. 7 layer - sprinkle the salad with grated egg yolks.

After that, you need to put the salad in the refrigerator for about 1 hour so that it is well soaked.

This salad will be a great appetizer if you need to cook something very tasty in a hurry. The preparation of the "Red Sea" will take only 10-15 minutes.

The suggested amount of ingredients is suitable for two servings. If you need to make more salad, follow these proportions.

Ingredients:

• Crab sticks - 300 g
• Fresh tomatoes - 2 pieces
• Cheese - 200 g
• Garlic - 2 cloves
• Salt and mayonnaise - to taste

Cooking:

1. The hard cheese that you chose for the salad should be grated on a coarse grater.
2. Washed fresh tomatoes should be cut into strips.
3. Crab sticks cut into medium-sized rings.
4. Peel the garlic cloves and finely chop.
5. Mix all these products, salt and season with mayonnaise.

Salad "Red Sea" with crab sticks is ready.

This salad is delicious and very light. It will appeal to all those who follow their figure.

Ingredients:

• Crab sticks - 250 g
• Chicken eggs - 4 pieces
• Half a can of canned corn
• 1 fresh cucumber
• Greenery
• Salt pepper
• Mayonnaise

Cooking:

1. Finely chop the crab sticks and herbs.
2. Boiled eggs cut into cubes.
3. Then add canned corn.
4. Cut fresh cucumber into cubes.
5. Add salt and pepper, then season all the mixed ingredients with mayonnaise.

This type of crab salad is perfect for a festive table and will appeal to all guests.

Ingredients:

• Crab sticks - 240 g
• Chicken eggs - 4 pieces
• Hard cheese - 300 g
• Croutons - 100 g
• Garlic - 3 cloves
• Half a lemon
• Mayonnaise

Cooking:

1. Cut crab sticks.
2. Chicken eggs that were previously hard-boiled, peel and cut into cubes.
3. Grated hard cheese.
4. Peel the garlic cloves and crush in the garlic press.
5. Add a pack of crackers.
6. Mix all the products and pour over the lemon juice, then season all the ingredients with mayonnaise.

This type of crab salad is a little different from the classic one. You will be able to pleasantly surprise your guests by serving the “Nizhenka” salad on the table.

Ingredients:

• Crab sticks - 150 g
• Chicken eggs - 3 pieces
• Onion - 1 piece
• Processed cheese - 1 pack
• Apple - 1 piece
• Mayonnaise

Cooking:

1. Hard boil eggs. After they have cooled, separate the protein and yolk from each other. We rub the yolk on a fine grater, and cut the protein into cubes.
2. The salad will be flaky. We lay out the protein in the first layer.
3. After that, we rub the melted cheese and put it on the protein.
4. Next, chop the onion. Can be cut into rings or cubes as desired. Then you need to put the onion on the melted cheese.
5. Grease it all with mayonnaise.
6. After that, lay out a layer of diced crab sticks.
7. After that we rub the apple.

I advise you to choose an apple of sour rather than sweet varieties. It is this sourness that will give the salad a very unusual taste.

Sprinkle the salad with grated yolks.

This crab salad has an excellent and unusual taste. It will become an irreplaceable dish on the table.

Ingredients:

• Crab sticks - 240 g
• Fresh cucumbers - 3 pcs.
• Chicken egg - 4 pcs.
• Hard cheese - 100 g
• Salt pepper
• Green onion, parsley

Cooking:

1. Cut hard-boiled eggs into small cubes.
2. Cut fresh cucumbers into strips or small cubes.
3. Chop the green onion.
4. Grate the cheese.
5. Crab sticks cut into large pieces.
6. Mix all ingredients, salt and pepper.
7. Then mix everything with mayonnaise.

Any housewife can make this salad in a matter of minutes and serve it on the table.

Ingredients:

• Crab sticks - 1 pack
• Crackers - 40-50 g
• Chinese cabbage - 300 g
• Hard cheese - 200 g
• Mayonnaise
• Salt, pepper - to taste
• Fresh cucumber - for garnish

Cooking:

1. Crab sticks should be cut into small cubes.
2. Grate the cheese.
3. Add a pack of white bread crumbs.
4. Cut Chinese cabbage into strips.
5. Mix all products, salt, pepper and season with mayonnaise.

Salad ready!

To make this salad look more festive. I propose to decorate it with fresh cucumbers. A large cucumber can be cut into large rings, which must be laid out along the edges of the dish. Then pour a salad of crab sticks inside the dish.

This salad will be very popular with those who love crab sticks, but want to try something new.

Ingredients:

• Crab sticks - 200 g
• Champignons - 400 g
• Boiled chicken eggs - 3 pieces
• Fresh cucumber - 2 pieces
• Mayonnaise
• Parsley
• Onion - 1 piece

Cooking:

1. First you need to clean and wash the mushrooms. Then fry them with onions.
2. While the mushrooms are cooling, you need to cut the eggs and cucumbers into small cubes, and the crab sticks into strips.
3. Salt and mix all products, add mayonnaise.
4. Decorate the salad with parsley on top.

Bon appetit!

This salad is very tasty and does not take much time to prepare. Try to cook it yourself and you will be delighted.

Ingredients:

• Crab sticks - 200 g
• Smoked chicken thigh - 1 piece
• Croutons - 1 pack
• Canned corn - 1 can
• Mayonnaise

Cooking:

1. Crab sticks and chicken ham should be cut into cubes.
2. Then add corn, draining it from water, and croutons.
3. Mix all products with mayonnaise and refrigerate for 15-20 minutes.

Such a culinary dish will look great on your holiday table.

Ingredients:

• Crab sticks - 500 g
• Eggs - 5 pieces
• Corn - 1 can
• Cucumber - 1 piece
• Mayonnaise
• Shrimps - 10-15 pieces

Cooking:

1. Boiled chicken eggs cut into cubes, crab sticks too.
2. After that, the products are mixed with canned corn.
3. Then add the diced cucumbers.
4. Mix all products, grease with mayonnaise.
5. Decorate this delicious salad with shrimp.

Bon appetit!

This crab salad will be very tasty and light. You will definitely enjoy this unusual appetizer.

Ingredients:

• Crab sticks - 1 pack
• Boiled eggs - 3 pieces
• half a cucumber
• big tomato
• Mayonnaise
• grated cheese

Cooking:

This salad will be layered, so it is better to choose a convenient mold for it.

We will lay out the products in layers:

1. 1 layer - crab sticks, diced, with mayonnaise
2. 2 layer - cubes of fresh cucumber
3. 3 layer - boiled egg cubes with mayonnaise
4. 4 layer - tomatoes, diced

Then we decorate the salad with grated cheese on top.

Crab salad with pineapple is very popular nowadays. We propose to make such a layered salad.

Ingredients:

• Crab sticks - 400 g
• Boiled eggs - 4 pieces
• Canned pineapples - 1 can
• Corn - 1 can
• Mayonnaise
• Cheese - 100 g

Cooking:

We rub the cheese on a coarse grater.

Then grate the eggs.

Cut the pineapple and crab sticks into small cubes.

We lay out the products in a detachable form in layers:

1. egg;
2. pineapples;
3. crab sticks;
4. corn.

Each layer should be well saturated with mayonnaise.

This recipe is exactly what we are all used to, because this is how this appetizer was prepared at the time when crab sticks appeared on store shelves.

Ingredients:

• Crab sticks - 250 g
• Corn - 1 can
• Boiled rice (a quarter cup of dry rice)
• Boiled eggs - 4 pieces
• Green onions - 1 bunch
• Parsley
• Fresh cucumber - 1 piece
• Mayonnaise

Cooking:

All of these ingredients should be finely chopped.

After that, they must be mixed and seasoned with mayonnaise.

Snacks with the addition of seafood are very tender and appetizing. Crab salad calorie content can be reduced by adding sour cream or natural yogurt instead of mayonnaise. Due to the ease of preparation and the use of ingredients that do not require heat treatment, these recipes are very popular. In the article we present the most common options for dishes that can be prepared with crab sticks for the festive table.

Delight your household with other cooking options for this delicious salad, for example, make or.

This option can be found on almost everyone on New Year's holidays, or on other holidays. This is because the speed of preparation and the most delicate taste make it both an indispensable and familiar dish. Everyone fell in love with him as soon as crab sticks appeared on the shelves. Cheese is also added to our salad, which makes the taste even more tender and pleasant. Such a treat will always be to the taste of your guests.

What you need in crab salad - recipe:

• 250 grams of crab meat;
• 200 grams of canned corn;
• 4 eggs;
• 80 grams of processed cheese;
• 3 cloves of garlic;
• mayonnaise;
• salt.

Preparing the Crab Salad:

1. Boil the eggs until hard yolk, cool and peel. Cut into cubes.
2. Finely chop crab sticks or meat.
3. It is better to pre-freeze the cheese and cut into small cubes.
4. Skip the garlic cloves through a press and finish with mayonnaise.
5. Mix prepared ingredients. Season with sauce.
6. Our meal is ready! All to the table!

What can be done from crab sticks in a hurry

The dish that everyone loves in our country is prepared very simply and quickly. This recipe presents the minimum set of products from which you can make a traditional salad with crab sticks. Probably not a single feast can do without such an appetizer.

Crab Salad What's Included:

• crab sticks - 250 gr.;
• chicken egg - 3 pcs.;
• mayonnaise - 150 gr.;
• salt - 1-2 pinches;
• ground black pepper.

How to cook crab sticks salad:

1. Let's boil the eggs first. They are prepared for 10 minutes after boiling, so that they turn out hard-boiled. You can’t digest them either, as the yolk will lose its bright color.
2. The sticks, along with the shelled eggs, are cut into small cubes.
3. Place the corn in a colander to drain excess liquid.
4. We mix all the ingredients, season with mayonnaise. Add salt and pepper.

Crab salad recipe with rice and cucumber

Someone considers the following recipe to be the usual traditional crab salad. It uses rice and fresh cucumber. Whether this is so, we do not judge. But the dish is very tasty and satisfying.

Required products:

• 250 grams of crab meat;
• 2 eggs;
• 1 green cucumber;
• 6 art. tablespoons of rice (it is better to take long-grain);
• 200 grams of canned corn;
• salad mayonnaise;
• salt.

Plain crab salad - preparation:

1. Rice is better to take with long grains. This variety does not stick together much and looks beautiful and neat in dishes. Before cooking, rinse the grains well under cold running water. We recline in a colander and let drain. It is worth remembering that rice is cooked in proportions of 1 to 2. First, the product is placed in boiled water over high heat until it boils. Then reduce the fire and cook until tender. Cool down.
2. Hard boil eggs. Then cool them and cut into very small pieces.
3. Finely chop the crab sticks.
4. If the cucumber has a thick and harsh peel, then it must be peeled. Our salad does not tolerate hard foods. Chop the vegetable very finely, or grate on a coarse grater.
5. Drain the corn in a colander and let the excess liquid drain. This is necessary so that the salad is not very liquid.
6. Mix all the ingredients and season with mayonnaise. Salt and mix well.
7. Rice salad is ready. Bon appetit!

Crab Salad

A simple traditional salad can be slightly diversified with a product such as a tomato. And the option of serving the dish in layers will make the appetizer original and beautiful.

Required Ingredients:

• tomatoes - 2 pcs.;
• crab meat - 250 grams;
• canned corn - 200 gr.;
• chicken eggs - 4 pcs.;
• cheese - 80 gr.;
• garlic - 4 cloves;
• salad mayonnaise;
• lettuce leaves;
• a pinch of salt.

How to make crab salad:

1. Hard-boil eggs, cool and peel. Grate or chop finely.
2. Drain the corn in a colander and drain off excess liquid.
3. Crab sticks (or meat) finely crumble.
4. Rub the cheese on a coarse grater.
5. Rinse the lettuce leaves, pat dry and put on the bottom of the dish.
6. Pass the peeled garlic cloves through a press and mix with mayonnaise, salt and spices to taste.
7. Chop the tomatoes into small cubes. If during cutting the tomatoes gave a lot of juice, then it is better to drain it.
8. The products in the treat are stacked in layers, which we impregnate with mayonnaise (except for the last one).
9. First of all, we put tomatoes on lettuce leaves, then crab sticks, then eggs and a layer of cheese.
10. Our dish is ready to serve!

The options for preparing crab salad are simply countless. On our site you can find other interesting recipes:

2 tomatoes;

1 bell pepper;

100 gr. cheese;

mayonnaise.

Step by step cooking instructions:

1. Wash the cabbage well and remove the dense leaves. Chop the rest.
2. We cut the sticks into strips.
3. My tomatoes and remove the middle, cut into small cubes.
4. Onion cut into half rings.
5. Rinse the pepper, remove the stalk, remove the seeds and cut the pulp into cubes.
6. Grind the cheese on a coarse grater.
7. We mix all the prepared products and season with mayonnaise. Add salt to taste.
8. Before serving, place the salad in the refrigerator to cool down.

Snacks with crab are prepared, probably, by every housewife, passing on her recipe by inheritance. As you can see, there are plenty of options, even the classic salad with crabs. The ingredients for these variations are very simple and affordable. And due to the fact that crab salad contains few calories, treats can be served with meat, your guests will never refuse them.

Hello dear readers of my blog!

I am very glad to see you again. Remember what holiday comes to our heels? Yes, it's a new year, I propose to start preparing today. You must select and . And of course, a beautifully laid table will be no less important. That is why today's selection is dedicated to salads. We will make them exclusively from crab sticks. Because this ingredient is considered one of the most popular and, by the way, very budgetary.

I think everyone is familiar with the classic version of this salad. This is when the composition includes products such as rice, corn and a few more familiar ingredients. To diversify this composition, we will use completely different products in cooking. This includes cucumbers, tomatoes, cheese and even chicken breast. Let's season the cold appetizer not only with mayonnaise, but also with oil. To make it less caloric.

I remember when I was little, we prepared such a salad for almost every holiday. True, the cooking option was the easiest. After a while, I realized that such an appetizer can be prepared in more than one way, there are a lot of them. And now I will share my knowledge with you.

By the way, if you have your own proven recipe, share it with us. Just write it down in the comments. I would be happy to publish it on my website. Well, let's start cooking ....

The most delicious salad with crab sticks and rice

Well, let's start ... .. I propose to make the most delicious salad with crab sticks. It is prepared quite easily, and after tasting it, you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are the most common, which are perfectly combined in one dish.

We will need:

• Crab sticks
• Corn
• boiled rice
• Mayonnaise
• cucumbers
• Leek
• Salt, pepper - to taste

The weight of the ingredients did not begin to paint. It's a matter of taste, for example, I use the minimum amount of rice. And someone just loves it in a big norm.

Cooking:

1. We will start preparing the salad with the main ingredient - crab sticks. We release them from packaging, first cut into plates in length. Then mode wide into cubes. In principle, at this point in time, you should not have any questions. Everything is done quite easily and simply.

2. Now let's move on to fresh cucumbers. Make sure the cucumber skin is not tough. If suddenly it turned out to be hard, then be sure to clean it. Remove stems, then cut into cubes.

3. Shredding eggs in this case is similar to the previous ingredients. By the way, for example, I like when there are a lot of eggs in a salad. Therefore, I advise you not to be stingy. This will give our appetizer a more delicate taste.

4. Onion we will use leek, you can replace it with regular or green. Rinse the feathers thoroughly before cutting, and cut off any defective areas. You need to cut fairly small.

Boil the rice in the classic way, but do not overcook. Otherwise, it will lie in a salad, like porridge. The average cooking time is 15-20 minutes. Again, it all depends on the variety.

Mix all chopped ingredients in one bowl. Add boiled rice to this. Season with salt and pepper to taste. Add the required amount of mayonnaise. And mix everything thoroughly.

By the way, you can make your own mayonnaise. Believe me, this option will be better. Yes, and it is done literally 2-3 minutes.

To prepare mayonnaise: add 1 raw egg, 1/2 teaspoon of mustard, salt, pepper and vegetable oil 80-100 gr. to a beating glass. Beat with an immersion blender, starting from the bottom. Carefully lift the mixer leg. The result should be a homogeneous mass. At the end, you can add a few drops of lemon juice.

We put the finished salad in the refrigerator. We stand it for one and a half hours. Then we serve to the table. Decorate with herbs, you can fresh vegetables.

Salad with crab sticks and corn

I present to your attention another option for preparing a salad. Which is very tender and most importantly easy to prepare. The composition includes only three ingredients. Which are great in terms of taste. Well, let's start cooking ....

We will need:

• Crab sticks - 200 gr.
• Corn - 1 jar
• Chicken egg - 3 pcs.
• Mayonnaise - 2 tablespoons
• Salt, pepper - to taste
• Dill or parsley greens

Cooking:

1. The salad is quite simple, which means that everything will be pretty easy with cutting. We take crab sticks, you can replace them with crab meat. It won't get worse, maybe even better. Meat tastes juicier anyway, my personal opinion.

The crab product will be cut into small slices. At a slight angle, try not to grind. The pieces should not be small, then the taste of the salad will be richer.

2. Boil the egg until tender. We clean from the shell and finely crumble. You can use a special device for cutting eggs.

3. Congratulations, all the ingredients are prepared. Mix all products in one bowl. Add corn here (drain the juice in advance). Season to taste with salt, pepper and mayonnaise. Mix thoroughly, then pour into a serving bowl.

Sprinkle the finished salad with finely chopped herbs and serve to the festive table. Bon appetit!

Layered salad with crab sticks, cucumbers and tomatoes

You know that you can cook such a salad not only with rice and corn. I propose to diversify it a little and add cucumbers with tomatoes. Let's do everything in layers so that each product is visible. And to give it a more refined look and taste, add a little grated cheese. I assure you it will be a real masterpiece.

A wonderful cook will tell us about the recipe. Which will give recommendations and tips for preparing cold appetizers. So, we take a pen and a notebook, sit down comfortably and start watching. In order not to lose anything, you can save the article in your bookmarks.

The idea is really amazing to make the salad in layers, in my opinion, super. And note that it looks very nice. And most importantly, all the ingredients are available to each of us. All products here are affordable. If you cook such an appetizer in the summer, then you can get by with your harvest.

Delicious salad of crab sticks with Chinese cabbage

Now we will consider with you another version of crab salad, but with a slightly different composition. Let's add Beijing cabbage to it, which will give freshness and fill our dish with juiciness. By the way, filling can be absolutely any. You can use mayonnaise or make the appetizer less caloric - season with olive oil.

We will need:

• Chinese cabbage - 1/2 head
• Crab sticks - 250 gr.
• Bulgarian pepper - 1/2 part
• Corn - 1 can
• Dill and green onion greens - 1 bunch each
• Mayonnaise - 170-200 gr. or olive oil - 100-130 ml.
• Salt, pepper - to taste

Cooking:

1. Prepare a large bowl or basin. Since chopped cabbage occupies most of the dishes, it will be much easier to mix in a large container.

Rinse the Beijing cabbage, cut off the bottom of the head. Separate into leaves and wash each one again. Cut into thin strips. Pour into a bowl for further stirring. We also put corn here, draining the brine in which it is stored.

2. Crab sticks can be cut in absolutely different ways. Straws would look ideal, similar to cabbage. But if it is more convenient, cut into cubes.

We clean the bell pepper from the seed house. Cut into small pieces. We lay to the rest of the products in a bowl.

We wash the greens, shake from the rest of the liquid and put in a bowl. We decide on the dressing and fill the salad. By the way, I told you about mayonnaise and olive oil. There is another version of the sauce to make 50 to 50 sour cream and mayonnaise. So it will turn out less calorie and quite satisfying.

Refrigerate the dish before serving and serve. The taste will be amazing, the main thing is to leave the plate.

Cooking crab salad with garlic, croutons and cheese

Another video recipe, after watching which we will learn another way to make crab stick salad. You know what I love about this salad? It's all about the ingredients, the composition includes cheese and garlic. What gives the dish a certain piquant taste, and crab sticks complement all this sophistication. Try it and you will be absolutely delighted.

So easy to prepare, I think this is the perfect option for the New Year's table. Well, look when you come home from work, and there are only a couple of hours left before the holiday. No thoughts come into my head what to cook. That's when this type of snack will come to the rescue. But before serving it on the table, try it in practice.

A simple version of crab salad with chicken breast without rice

Let's continue pampering ourselves. Now we will combine the incompatible - I'm talking about products. Add chicken meat to crab sticks. Imagine what an incomparable snack we will get as a result. And yes, I completely forgot to say that we will not add rice and will do without it in this version. Ready? Then let's go……

We will need:

• Chicken breast - 2 pcs.
• Crab sticks - 150 gr.
• Chicken egg - 3 pcs.
• Bulb onion - 1 onion
• Vinegar 9% - 1 tablespoon
• Mayonnaise, salt, pepper - to taste
• Pineapple juice - 100 ml.

Cooking:

1. First of all, let's prepare the chicken. Wash the breast under cold running water. Then let some water drain and cut. We will cut into cubes of medium size. Do not grind, because. the pieces will become much smaller during the frying process.

Pour 100 ml into a heated pan. pineapple juice (from canned) Next, put the breast, simmer the meat over high heat. Until the liquid evaporates completely.

Once the excess juice has evaporated. Fry the chicken until golden brown. Salt and pepper to taste. Then take out and let cool.

2. Boil eggs until cooked. We clean from the shell, cut arbitrarily, but not large. Similarly, in terms of slicing, we proceed with crab sticks. Then we put everything in one bowl.

3. We clean the onion from the husk. Wash and chop finely enough. Then marinate with the addition of vinegar. Place in a bowl with the rest of the ingredients.

Now that all the products are prepared, we fill our salad. Add salt, pepper and mayonnaise to taste. We mix everything until a homogeneous consistency and serve.

This appetizer leaves the table first, thanks to this unusual combination of crab and chicken. By the way, pineapple juice gives the meat a certain zest. It will no longer be so bland, rather more sweet.

Salad "Gentle" of crab sticks and cottage cheese

Some people hear about this version of the salad for the first time. But despite this, I want everyone to know about it. We will prepare a cold appetizer with the addition of cottage cheese. This dish will delight many. It is low calorie. Therefore, we will become a useful sauce to season the cooked dish. It will be natural yogurt, without any additives.

We will need:

• Cottage cheese granular - 250 gr.
• Crab sticks - 100 gr.
• Hard boiled egg - 1 pc.
• Tomato - 1 pc.
• Greens - half a bunch
• Yogurt - 1-2 tablespoons

Cooking:

1. We release crab sticks from packaging. Cut into medium sized cubes. Put in a common bowl.

2. We wash the tomatoes, remove the stalk. Cut into two equal parts. Then we cut each half into thin plates. Now finely chop into cubes.

3. Hard boil the egg, let it cool. Chop into small cubes. By the way, chicken eggs can be replaced with quail eggs.

4. Mix all the ingredients in one bowl. Here we add granular cottage cheese, season with salt to taste. Pour in the required amount of natural yogurt, without any additives.

Add chopped greens to the whole mass. Mix thoroughly, put on a plate and serve. Decoration in this case is not required, the salad is very bright and beautiful.

Quick Crab Bean Salad Recipe

And in conclusion of the article, I want to present you with another version of the salad. Which will be slightly different from previous recipes. We will cook it with the addition of not only crab sticks, but also beans. It will be very tasty and quite useful. Everyone will like this salad, especially men, it is very satisfying.

We will need:

• Crab sticks - 150 gr.
• Chicken egg - 3 pcs.
• Canned beans - 120-150 gr.
• Dill greens - to taste
• Sour cream - 70-90 gr.
• Salt, pepper - to taste

Cooking:

1. We clean the egg shells. Crab sticks are released from packaging. Cut the ingredients into large cubes.

2. We wash the greens, shake from the remnants of the liquid. Or dry with a cloth. We chop with small crumbs. If you prefer parsley, you can use it in cooking.

Mix all cut products in one bowl. Add the beans, after draining the brine from the jar. Season with salt, pepper and sour cream (low fat). We keep the finished salad for a short time in the refrigerator. Then you can serve it to the table.

This type of salad can be attributed to the diet. It is low in calories and quite filling. And by the way, you probably noticed that it is very easy to prepare. Be sure to treat your family to them. I think they will not remain indifferent for sure.

I would love to see your feedback below in the comments. Share your results, give recommendations and advice. Or share your favorite recipe.

I am waiting for everyone and I will be glad to everyone. See you soon dear readers!

What a great variety of salads exists in the world. That's how many products, that's the quantity. In the blog, I have already sorted out recipes for Greek salad with crackers and beans. Today we will talk about crab sticks. Basically, this product is used in the preparation of this dish. In fact, we understand that they are not prepared from crab meat. And they use fillet of white fish or surimi. In other words, this is minced fish, but only seasoned with food additives. We will analyze the recipes for a very tasty salad of crab sticks.

Further in the article:

Delicious crab stick salad: a step by step recipe with tomatoes and garlic

I want to share a very tasty and simple recipe. Most of the products are red, so I call it the Red Sea. Prepares quickly and simply. Our main ingredient will be crab sticks.

We will need:

• Crab sticks - 200 grams
• Tomatoes - 2 pieces of medium size
• Red bell pepper - 2 pieces of medium size (P.s. you can take any color, it's not so important)
• Hard cheese - 150 grams
• Garlic - 2 cloves
• Mayonnaise, salt and black pepper to taste

Preparing the salad:

1. Crab sticks cut into thin strips. To do this, we divide one stick into three parts. And each part is cut as thin as possible. We put it in a salad bowl.

2. Take a tomato and cut it into 4 parts. We remove the stalk and all the insides. And now cut into small strips. Throw in a salad bowl.

3. We prepare pepper in a similar way as tomatoes. We clear the seeds. Cut off the stem so that the pepper looks like a boat. And cut into thin strips. Add to salad bowl.

4. We rub the cheese on a coarse grater, and chop the garlic finely. We throw the chopped products into a salad bowl.

Garlic can be passed through a press or grated on a fine grater.

You can omit the garlic if you wish. But with it, the salad is much tastier.

5. Add salt, ground black pepper and mayonnaise to taste. And mix well. Salad ready. It will decorate any festive table. Such a salad is eaten first of all, as it turns out light.

Salad of crab sticks and corn: we study the recipe with a photo

Ingredients:

• Crab sticks
• Corn
• Onions - 3-4 heads (be sure to add salt when frying!)
• Salt, pepper to taste

Cooking:

1. Peel and chop the onion finely. Fry over medium heat until golden brown. Then put into a bowl.

Don't forget to salt it when frying!

2. Cut the sticks and throw them to the fried onion. We also throw in corn. Grind hard-boiled eggs in advance and also throw into a bowl.

3. Add mayonnaise, salt and black pepper to taste. Mix everything thoroughly. Ready. As you can see, the salad is easy to prepare. It turns out satisfying.

Classic crab salad: cook with corn, rice and cucumber

We continue the baton of simple salad recipes. Now we will try to cook with corn and cucumber. It will be a great decoration for any table.

Preparing the salad:

1. Boil rice until tender.

2. Crab sticks cut into cubes.

3. Boil eggs in advance and cut them into cubes.

4. Finely chop the cucumber.

5. Put all the ingredients in a bowl and mix.

8. Cover with a plate and turn over. Take out the bowl with cling film. Decorate with red caviar and a sprig of parsley. Now it's done. Bon appetit!

Easy to prepare crab stick salad: a classic recipe (see video)

This salad is a pleasure to make. The author of the video below will convince you of this. The video provides detailed instructions and a step-by-step cooking process. Happy viewing!

Salad of crab sticks with Chinese cabbage: a delicious recipe

We continue to experiment with recipes. This time we will add cabbage.

We will need the following ingredients:

• Chinese cabbage
• Hard boiled eggs - 8 pieces
• Canned corn - 1 jar
• mayonnaise to taste
• Crab sticks - 500 grams
• Greenery
• Salt, ground black pepper to taste

You can add onions if you wish. I usually don't add it to my salad.

Cooking process:

1. Crab sticks cut into rings. But you can cut as you wish. Some sticks are cut in half to make it smaller.

2. We cut Beijing cabbage, also at will. You can as shown in the photo below.

Here you can take any kind of cabbage. The same white one will do.

3. Grind the greens. We throw all the chopped products into one bowl. Let's not forget the corn. And we season everything with mayonnaise. Add salt and pepper to taste. We mix.

Since the cabbage is fluffy at the beginning, it settles during the mixing process. Therefore, you can add more cabbage.

After mixing, be sure to taste the salt. Now the salad is ready.

Crab salad with cheese: a delicious recipe with photos

We continue to improve the salad of crab sticks. Let's add cheese now. This combination of products will give a peculiar taste. I assure you, your family and friends will definitely like it.

Ingredients:

• Crab sticks - 300 grams
• Hard cheese - 200 grams
• 4 hard-boiled eggs
• Canned corn - 200 grams
• Mayonnaise

Cooking:

1. We start with crab sticks. Cut them lengthwise and then across.

2. Now cut the cheese into cubes.

3. In the same way, cut hard-boiled eggs.

4. Throw all chopped food and corn into a bowl. We season with mayonnaise. Salt to taste. Mix everything thoroughly. Salad ready!

I tried to show all kinds of recipes for crab stick salad. Together we sorted out a crab salad with corn, rice, cucumber, cabbage, tomatoes, garlic, and even cheese. I can only say that no matter what recipe you choose, you will get a very tasty salad. Moreover, photo recipes will help with this. You can also experiment with the ingredients. It's just as your imagination tells you. Cook with pleasure!

Almost all housewives serve classic crab stick salads on the festive table, which delight with exquisite taste, appetizing appearance and satiety. The dish is loved by many for its juicy texture, delicate texture, but not every cook knows all the secrets of combining products for this snack.

How to cook classic crab salad

If you don't know how to cook a classic crab salad, start by choosing the ingredients. Real crab meat is considered a delicacy. It is not always available in stores, and the price is extremely high. The original crab meat has a delicate taste, useful vitamin composition, and is well absorbed by the body. It is used in cooking, more often in restaurants - boiled, mixed with vegetables and complex dressing. Sometimes you can find canned crab meat that differs from fresh in a more spicy taste.

In ordinary stores, in mass production, crab meat was replaced with an analogue - classic surimi minced meat sticks based on white cod meat and other fish. Such a cheap product replaces a delicacy on the table in ordinary families, gives salads tenderness, lightness, and, in combination with spicy ingredients, piquancy and richness. There are many recipes for making hearty snacks based on crab sticks - from them you can make a beautiful holiday dish that looks great in a photo, or make a delicious simple snack for every day.

Salads with crab sticks are good as snacks at work, you can take them with you on a picnic. Preparing the dish is easy - you just need to chop all the ingredients, mix and season with sauce. If natural fresh meat is used, it must be boiled in salted boiling water with bay leaves and black peppercorns for exactly 3 minutes (if you cook longer, the meat will become tough and rubbery).

Canned meat requires a different treatment - after opening the jar, you need to drain the brine, cut the flesh into strips or pieces. Chilled or frozen sticks just need to be cut into pieces or chopped in a blender. To give originality, you can lightly fry the sticks in butter or vegetable oil so that you get a golden crisp. So it will turn out to cook delicious warm and hot Asian-style salads.

Dressing can be classic mayonnaise, heavy sour cream or more complex sauces based on olive oil, lemon juice and mustard with spices. The original sauce will be lime juice with red pepper, Dijon mustard or white wine vinegar. A good combination of taste is obtained by mixing crab sticks with shrimp, squid, salted fish. This option is delicious to season with tartar sauce with pickled cucumbers or "1000 Islands".

If you want to add meat products or something else hearty to your snack, ham, cheese, eggs are good. If you choose from canned vegetables, then green peas, beans, even pineapples will do. You can experiment with fresh vegetables, fruits and herbs without restrictions.

classic crab salad recipes

On the Internet, it is easy to find any step-by-step crab salad recipe with a detailed description and accompaniment in the form of photo or video tutorials for each stage. This makes cooking easier for novice cooks who are still poorly versed in the kitchen or do not immediately figure out how to process crab meat (if natural is used) and what to combine the delicacy with.

Delicious dishes are obtained with the addition of canned corn, crackers or fresh tomatoes with paprika. You can use pickled or fresh cucumbers, mushrooms in any form and any variety, cabbage - white, Beijing or cauliflower, canned seaweed (very healthy and rich in iodine) or chukka seaweed is also suitable.

with corn

The classic for many salad with corn and crab sticks has a pleasant fresh taste due to the addition of green onion feathers and fresh cucumbers. It turns out tasty, but at the same time light, sweetish due to the use of canned dessert corn. If you prefer more savory combinations, add ground black pepper.

Ingredients:

• eggs - 4 pcs.;
• imitation of crab meat - 250 g;
• fresh cucumber - 2 pcs.;
• green onions - 5 stalks;
• mayonnaise - 100 ml.

Cooking method:

1. Chop the cucumbers into thin strips up to 2 cm wide, chop the onion.
2. Cut the meat into strips. Drain the corn in a colander.
3. Boil the eggs, rub, mix with the rest of the ingredients.
4. Season with mayonnaise, salt to taste.
5. It is best to serve an appetizer on lettuce leaves, laying out a slide.

With crab meat

There is an option on how to cook crab meat corn salad, showing imagination. This will appeal to all family members or guests who come to the celebration of the solemn event: to give a bright unusual taste to the appetizer oranges. It is better to choose sweet varieties of rich red color.

Ingredients:

• crab meat - 0.2 kg;
• sweet orange - 2 pcs.;
• eggs - 3 pcs.;
• canned corn - a can;
• garlic - a slice;
• mayonnaise - 100 ml.

Cooking method:

1. Boil eggs, cool, cut into small cubes.
2. Chop crab meat.
3. Drain liquid from corn.
4. Peel the oranges, divide into slices, cut with a sharp knife (so as not to squeeze the juice) into pieces.
5. Pass the garlic through a press.
6. Mix all ingredients, season with mayonnaise.

with cabbage

Easy to cook is a classic salad of crab sticks with cabbage. You can use any cabbage for cooking, but the basic recipe involves white cabbage. If it is not young, then after chopping, sprinkle the leaves a little with salt, mash with your hands until the juice comes out. For a more delicate taste, it is recommended to fill the appetizer with sour cream with the addition of fresh herbs (as in the photo).

Ingredients:

• eggs - 3 pcs.;
• surimi sticks - 0.25 kg;
• white cabbage - 150 g;
• canned corn - a can;
• fresh dill - a bunch;
• sour cream 15% fat - half a glass.

Cooking method:

1. Hard boil eggs.
2. Grind the sticks, chop the cabbage into thin ribbons.
3. Mix all the ingredients with the corn, previously thrown into a colander.
4. After cooling, cut the eggs into cubes, add to the rest of the products.
5. Season the dish with chopped dill, sour cream, salt.
6. Let stand in the refrigerator for 15 minutes, then serve.

with rice

Salad with crab sticks and rice has long been recognized as a classic holiday dish. Due to the use of cereals, it has a high calorie content, quickly saturates. A hearty appetizer can act as an independent dish, and if you add boiled squid rings to it, you will get not only hearty, but also gourmet food.

Ingredients:

• rice - a glass;
• squid - half a kilo;
• crab sticks - packaging;
• canned corn - 300 g;
• seaweed - 200 g;
• mayonnaise - 100 ml.

Cooking method:

1. Boil rice until tender.
2. Boil squids by dipping in boiling water for 5-7 minutes.
3. Cut the squid into rings, having previously cleared the film and the insides.
4. Mix with rice, crushed crab sticks, corn and shredded sea kale.
5. Salt, pepper, season with mayonnaise.

With Chinese cabbage

A salad with Beijing cabbage and crab sticks has a more delicate taste compared to the original recipe. It is easy to prepare and can be considered a dietary dish, especially if you use kefir or fat-free sour cream for dressing. Sugar or black pepper can be added to the sauce (depending on preference).

Ingredients:

• Beijing cabbage - 0.4 kg;
• crab sticks - 240 g;
• canned corn - 250 g;
• green onions - 3 stalks;
• sour cream - 100 g.

Cooking method:

1. Peking cabbage chop, salt, grind with your hands.
2. Cut the sticks into cubes, chop the onion.
3. Mix all the ingredients, season with sour cream, pepper and salt.

with cucumber

Another simple classic recipe for a delicious snack will be the option of how to make a salad of crab sticks with cucumber. You can use fresh, salted or pickled vegetables for this - due to the variety, the main notes will differ, so there is a chance to please any gourmet. Dressing can also vary - vegetable oil, sour cream or mayonnaise.

Ingredients:

• imitation of crab meat - 100 g;
• fresh cucumber - 1 pc.;
• greens - a bunch;
• lettuce leaves - 5 pcs.;
• canned green peas - 50 g;
• onion - 1 pc.;
• wine vinegar - 10 ml;
• sour cream - 75 g.

Cooking method:

1. Finely chop the meat, chop the cucumber into strips.
2. Cut the onion into half rings, marinate in vinegar for 10 minutes. If the onion is old, you first need to pour boiling water over the rings so that bitterness comes out.
3. Mix all the ingredients, season with salt, pepper, season with sour cream. Arrange on washed lettuce leaves.

With cheese

Crab salad with cheese is an interesting combination of ingredients. In addition to it, the recipe assumes the use of hard cheese and chicken fillet. For serving on the festive table, it is recommended to offer guests dried slices of bread, crackers or rings of dense fresh cucumber along with the dish. They are convenient to take a snack in portions, without using cutlery.

Ingredients:

• chicken fillet - 100 g;
• hard cheese - 100 g;
• imitation crab meat - 125 g;
• mayonnaise - 100 ml.

Cooking method:

1. Boil the chicken, cut into small pieces.
2. Cut the meat into cubes, grate the cheese finely.
3. Mix the ingredients with classic mayonnaise, pepper, salt to taste.

With shrimps

An original dish of Asian cuisine, which is a success at our feasts, is a light salad of shrimp and crab sticks, which is usually served warm. The savory spicy combination of Chinese noodles and lime juice with avocado and parsley perfectly sets off the familiar taste of seafood. If you don't like shrimp, try adding mussels or scallops.

Ingredients:

• shrimp - 100 g;
• bell pepper - 1 pc.;
• imitation crab meat - 125 g;
• funchose - 100 g;
• red onion - 1 pc.;
• parsley - a bunch;
• olive oil - 30 ml;
• lime - 1 pc.

Cooking method:

1. Boil the shrimp, remove the shell.
2. Leave one for decoration, chop the rest.
3. Finely chop the meat, chop the paprika into cubes, onion into half rings.
4. Boil funchose, mix with the rest of the ingredients.
5. Season with oil, lime juice. Serve garnished with a whole shrimp surrounded by lime wedges and chopped parsley.

puff

An attractive puff salad of crab sticks looks attractive, which can be prepared in just a few minutes. The secret is that all components do not require additional processing, they will only need to be crushed and seasoned with the original sauce. In conditions of lack of time, classic lean mayonnaise mixed with chopped herbs and a clove of garlic will help out.

Ingredients:

• imitation of crab meat - packaging;
• tomato - 1 pc.;
• mayonnaise - 30 ml;
• garlic - a slice;
• cheese - 50 g;
• potato chips - 4 pcs.

Cooking method:

1. Meat with tomatoes cut into cubes. Crush garlic, mix with mayonnaise.
2. Lay out in layers: sticks, then tomatoes, mayonnaise sauce, chips, grated cheese.
3. Serve immediately so the chips don't get soggy.

With pineapples

An unusual piquant taste is distinguished by a salad of crab sticks with pineapple. The sourness of this exotic fruit emphasizes the softness and tenderness of the main component, goes well with onions and creamy hard cheese. The dish looks good and tasty on the festive table, all guests will be satisfied with it.

Ingredients:

• rice - 100 g;
• canned pineapples - 400 g;
• imitation crab meat - 200 g;
• onion - 1 pc.;
• cheese - 250 g;
• mayonnaise -100 ml.

Cooking method:

1. Boil rice, mix with pineapple pieces, chopped meat.
2. Finely chop the onion, grate the cheese coarsely.
3. Mix all the ingredients, season with mayonnaise sauce, salt if necessary.

With natural crab

To prepare a classic natural crab salad, you will need to get a fresh product or, in extreme cases, frozen claws. It is best to buy in the market from a trusted merchant, but you can get by with the products of a good fish store. Fresh crab cooks quickly, and it is important not to overcook it in order to prevent stiffness and a rubbery consistency. Properly boiled meat has a slightly sweet taste, white color and exquisite aroma, therefore it is part of the delicacies.

Ingredients:

• quinoa - 80 g;
• mango - 1 pc.;
• avocado - 1 pc.;
• fresh cucumber - 100 g;
• apple - 1 pc.;
• fresh mint - 5 g;
• lettuce leaves - 100 g;
• lemon juice - 50 ml;
• vegetable oil - 30 ml;
• king prawns - 16 pcs.;
• crab meat - 120 g.

Cooking method:

1. Pour quinoa with water, cook for a quarter of an hour, cool.
2. Peel mango, avocado, cucumber and apple, cut into cubes.
3. Defrost shrimp, boil in salted water, then peel. Tails can not be cut off.
4. Boil crab claws, then disassemble into fibers.
5. Make a sauce with lemon juice and butter.
6. Rinse the lettuce leaves, tear them with your hands, put them on the bottom of the salad bowl.
7. Lay the cubes of vegetables, fruits, seafood on top, pour over the sauce. Decorate with mint leaves.

With mushrooms

A salad of crab sticks with mushrooms, which looks elegant and has a balanced composition, is distinguished by a harmonious taste. Such a dish can rightfully be called a classic dietary dish, since all the ingredients in it have a reduced calorie content. It turns out a light dish that decorates the table and delights all guests. Plus, it cooks quickly.

Ingredients:

• fresh champignons - 4 pcs.;
• Chinese cabbage - 100 g;
• cherry tomatoes - 5 pcs.;
• imitation of crab meat - 70 g;
• garlic - a slice;
• pitted olives - 30 g;
• olive oil - 50 ml.

Cooking method:

1. Cut the mushrooms into slices, chop the cabbage into strips.
2. Cut tomatoes in half, olives in rings.
3. Chop the meat into strips, crush the garlic in a press.
4. Mix garlic, olive oil for sauce, season with salt and pepper.
5. Put cabbage on the bottom of the salad bowl, top with crabs and mushrooms, pour over the dressing, garnish with tomatoes and olives.

With crackers

Salads with croutons and crab sticks are tasty and satisfying. This is a budget option for a festive dish that can please even the most capricious guests. It takes very little time to prepare an appetizer if there are ready-made classic croutons. Otherwise, you will have to dry the bread grated with garlic and spices in the oven to give the appetizer a richer taste and aroma, but if you do not insist on home-made croutons, you can buy any crackers from the package.

Ingredients:

• hard cheese - 0.3 kg;
• imitation crab meat - 250 g;
• crackers - 100 g;
• eggs - 4 pcs.;
• garlic - 2 cloves;
• lemon - 0.5 pcs.;
• mayonnaise - 75 ml.

Cooking method:

1. Cut sticks into small pieces.
2. Boil eggs, cut into cubes.
3. Coarsely grate the cheese, crush the garlic with a press.
4. Mix all ingredients, sprinkle with lemon juice. Season with mayonnaise sauce.
5. Put in a salad bowl, decorate with croutons.
6. Serve immediately so that the croutons do not have time to soak from the sauce.

with an apple

Olivier is considered a classic holiday dish, but many are tired of the traditional version of this dish. Try to make it more original, for example, as a similar alternative, prepare a salad of crab sticks with an apple, which will have a more delicate and mild taste. Guests will definitely appreciate such a culinary masterpiece, which will be lighter and more tender than the classic version.

Ingredients:

• crab sticks - packaging;
• fresh apple - 1 pc.;
• chicken breast - 200 g;
• potatoes - 5 pcs.;
• onions - 1 pc.;
• pickled cucumbers - 3 pcs.;
• egg - 5 pcs.;
• mayonnaise - 100 ml.

Cooking method:

1. Boil the breast in salted water, cool, separate the bone, cut into cubes.
2. Boil the potatoes in their skins, cool, peel, cut into cubes.
3. Hard boil eggs, cut into cubes.
4. Finely chop pickled cucumbers with chopsticks.
5. Remove the peel from the apple, cut into slices, chop the onion.
6. Mix all ingredients, season with classic mayonnaise sauce, salt and pepper.
7. Pickled cucumbers can be replaced with pickles, after squeezing them to prevent the liquid from draining to the bottom.

Find out more recipes on how to cook.

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