Once upon a time there was an old man and an old woman, they had a daughter, Alyonushka, and a son, Ivanushka. An old man...
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Salad with smoked chicken Ingredients: Smoked chicken; 150 gr. carrots in Korean; Fresh cucumber 150 gr.; Hard cheese 150 gr.; Frozen or fresh champignons gram 150; head of onion; A couple of garlic cloves; Mayonnaise for lubrication. Recipe: We remove the meat from the chicken and divide it into fibers, then put it on a dish. Thoroughly coat the meat with mayonnaise. Sliced mushrooms are fried with chopped onion until tender. Grate the cucumber, mix it with crushed garlic, add a little salt. We rub the cheese in the same way on a coarse grater. After that, we lay out layers on top of the chicken - carrots, then cheese, on top of it a layer of cucumbers and mushrooms with onions. We decorate the top of the salad with a mesh drawn with mayonnaise. It is recommended to mix the salad directly on the table before use. If desired, you can replace fresh cucumbers with salted ones. But in this case, garlic is not necessary to add.
Smoked chicken salad
Ingredients: 150 gr. cheese; 100 gr. Korean carrots. Recipe: Cut the chicken into strips and put in a deep bowl. Peeled and cooled potatoes, also cut into strips and add to the chicken. Drain the water from the can of peas. We rub the cheese on a grater (you need to set aside a little in a separate cup - you will need it to decorate the salad when it is ready). Grated cheese, peas and carrots are added to the chicken and potatoes. ready mix salt and pepper, put mayonnaise and mix well. When the dish is ready, put it in a salad bowl, then decorate with green onions and cheese.
Salad with smoked chicken and champignons
Ingredients: 250 gr. smoked chicken breast; Recipe: Boneless and skinless chicken, cut into cubes medium size. Cut the onion into half rings, fry a little in a hot frying pan. Cut the peeled and cooled eggs into large pieces. Cut the tomato in the same way. Washed and slightly dried champignons cut into quarters or halves. Washed and peeled pepper cut into strips. Mix all prepared ingredients, squeeze a clove of garlic, pepper, add salt.
Salad with smoked chicken and cheese Ingredients: Smoked chicken meat 250 gr.; Recipe: We cut the olives in the form of circles, and cut the cheese, meat, tomatoes and cucumbers in the form of straws. We mix all the components of the salad well, salt and pour with mayonnaise.
Chicken salad with croutons and cabbage Ingredients: Smoked chicken fillet; Cabbage Bulgarian pepper Crackers Salt Mayonnaise |
Mix cabbage, pepper and chicken fillet, salt and add mayonnaise. Transfer the finished salad to a salad bowl. Before serving the dish, sprinkle with breadcrumbs.
Salad Carnival
Ingredients:
Smoked chicken 200 gr.;
- ovtar potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean-style carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;
Recipe:
Cut the chicken into medium sized pieces. Cut potatoes into medium sized cubes. We mix everything well.
Pour grated cheese, Korean carrots, peas and green onions into the resulting mixture. Pepper, salt and season with mayonnaise.
We transfer the finished dish to a salad bowl and sprinkle with grated cheese, at the end we decorate with a sprig of dill.
Salad with mushrooms and Korean carrots
Ingredients:
A couple of smoked chickens;
- 400 grams of champignons;
- carrots in Korean 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.
Recipe:
We cut the meat in the form of cubes of medium size. We cut the mushrooms, giving them the shape of a plate, and then fry them in a hot frying pan with butter. Finely chop the carrots. Steamed prunes are cut in the form of straws. Grate the cucumbers.
Spread half of the mushrooms with the 1st layer, pepper, salt and coat with mayonnaise;
2nd - chicken meat, pepper, salt, coat with mayonnaise;
3rd - ½ carrots;
4th - prunes and mayonnaise again;
5th - ½ cucumbers and mayonnaise;
6th - mushrooms and mayonnaise;
7th - carrots and mayonnaise;
8th - chicken fillet, pepper, salt, coat with mayonnaise;
9th - cucumbers.
Top the salad with mayonnaise and leave in a cool place for half an hour.
Smoked salad with egg straws
Ingredients:
Smoked chicken;
- a pigtail of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.
Ingredients for making egg sticks:
Salt;
- vegetable oil;
- eggs 4 pcs.
Recipe:
Beat the eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Ready pancakes cut into thin strips.
We rub the carrots on a grater, fry in a pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise, and add it to the fried carrots.
Smoked cheese cut into 4 parts, we divide the pigtails into fibers. It is also necessary to disassemble chicken meat into fibers. We cut the tomato in the form of cubes, chop the dill and onion.
Mix all the ingredients, pepper, salt. Sprinkle the finished salad with chopped green onions. Let it rest for a bit in a cool place.
Salad "speckled"
Ingredients:
Smoked chicken;
- a couple of tomatoes;
- confectionery poppy - a bag;
- a glass of chopped walnuts;
- croutons with taste of meat - a bag;
- ground black pepper.
Recipe:
Soak poppy seeds for 20 minutes hot water, after which we drain the water. Cut the tomato and chicken into medium-sized cubes.
Mix meat with tomatoes, add nuts and poppy seeds. Salad pepper, salt, add mayonnaise. Before serving, add croutons.
Salad "March"
Ingredients:
Chicken smoked breast;
- half a head of Beijing cabbage;
- a third of a celery root;
- Bell pepper red;
- apple cider vinegar;
- olive oil.
Recipe:
Cut into thin strips cabbage, pepper and breast. Grate the celery, pour over the vinegar and leave for 15 minutes.
Mix all the ingredients well, salt and season with olive oil.
Salad "Success"
Ingredients:
Smoked chicken breast;
- a couple of celery stalks;
- a brush of green grapes (seedless);
- pistachios gram 150;
- salt;
- light mayonnaise.
Recipe:
Cut the chicken into cubes. Remove the skin from the celery and cut into slices. Cut grapes into halves. Finely chop the pistachios.
Mix celery, meat, half of the pistachios and grapes. We salt everything, add mayonnaise - we shift it into a salad bowl. Decorate with the rest of the pistachios.
Salad with smoked chicken and mango
Ingredients:
Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise gram 100;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of st. l.
Recipe:
Cut the mango into two halves, remove the stones and peel. The pulp is cut into strips. We tear the salad with our hands.
Celery and meat cut into small strips, add mango and lettuce.
Mix mayonnaise, orange juice, curry and yogurt. Drizzle the prepared dressing over the salad. Sprinkle chopped peanuts on top.
Smoked chicken in salads goes well with vegetables, emphasizing their taste, giving piquancy to dishes. If you are looking for new recipes that are simple, but very delicious snacks, try making a salad with smoked chicken and tomatoes. Chicken pairs perfectly with tomatoes, and with a few more delicious ingredients, you get delicious and festive dishes.
Smoked chicken salad with tomatoes and cheese
Ingredients:
- 250 g of smoked chicken meat;
- 2 large tomatoes (fresh);
- 100 g of cheese (any hard);
- 2 cloves of garlic;
- 20 g of green onion and dill;
- 50 ml of mayonnaise;
- 50 ml sour cream;
- Pepper, salt - to taste.
Cooking:
Cut the smoked meat into cubes. You can take a regular leg or breast. Wash the tomatoes, also cut into cubes.
Finely chop the greens. Grate cheese on a coarse grater.
Put all the ingredients in a bowl, squeeze the garlic, add spices if desired, season with sour cream mixed with mayonnaise.
You can also fill such a salad simply with mayonnaise or sour cream with the addition of mustard. Serve immediately, and immediately proceed to a delicious tasting. The dish is light, summer-like fresh. And the combination of tomato and garlic, with the aroma of smoked chicken, makes the dish very spicy.
Salad of smoked legs with tomatoes and mushrooms
Ingredients:
- 2 smoked legs;
- 300 g of any fresh mushrooms;
- 2 fresh tomatoes;
- 1 onion (medium);
- 100 g of cheese (Russian, marble, Dutch);
- 30 ml sunflower oil;
- 200 ml mayonnaise 67%;
- Any greens;
- Pepper, salt - to taste.
Cooking:
Separate the chicken meat from the bones, cut into arbitrary pieces.
Chop the peeled onion, send to a heated frying pan with vegetable oil. Fry until almost cooked through.
Mushrooms, if champignons or oyster mushrooms, cut into pieces. Place on the onion, fry until fully cooked, add salt to the ends. If forest mushrooms, they must be washed, cleaned, boiled for 30 minutes. Then chop and fry with onions.
Washed tomatoes cut into cubes. Grate cheese on a coarse grater. Chop greens (parsley, dill). 
Next, the salad is laid out on a dish in layers: meat, mushrooms, tomatoes, cheese. Each layer, except for cheese, is smeared with mayonnaise. If desired, the tomatoes can be lightly salted. The dish should soak for a couple of hours. Then, garnished with fresh herbs, serve. The salad is very rich, with a bright taste, perfect for a festive feast.
Salad with smoked chicken breast, tomatoes and corn
Ingredients:
- 300 g smoked chicken breast;
- 2 fresh tomatoes;
- 2 fresh cucumbers;
- 1 sweet pepper;
- 100 g canned corn;
- 100 ml of mayonnaise;
- Salt to taste;
- Greens.
Cooking:
Chop the meat into cubes. Wash vegetables, dry. Cut cucumbers, tomatoes into cubes, bell peppers into strips. 
Put chopped vegetables and chicken in a salad bowl, pour corn, add chopped greens, mayonnaise, spices if desired. Mix the ingredients and start tasting right away. The salad is prepared simply and quickly. But at the same time it turns out very tasty. Suitable for both holiday menu and for a wonderful light dinner.
As you can see, from simple ingredients you can cook quite tasty, beautiful, original salads. Enjoy your meal!
Article rating:A selection of simple and delicious recipes with smoked chicken. Any of the salads can be prepared as festive table as well as home gatherings. The collection contains smoked chicken salads for every taste. These are various salads with mushrooms, cheese, fresh vegetables and fruits, as well as nuts.
All smoked chicken salad ingredients readily available, they can be purchased in stores. Smoked chicken, if desired, can be successfully replaced with smoked sausage.
Salad with smoked chicken "Firm"
A simple and hearty salad of smoked chicken with rice and fresh cucumber. Ingredients:
- Smoked chicken - 300 grams;
- Long grain rice - ½ cup;
- Chicken egg - 4 pieces;
- Fresh cucumber - 1-2 pieces;
- Garlic - to taste;
- Salt - to taste;
- Mayonnaise - to taste.
Cooking:
1) Peel the smoked chicken from the skin, fat, bones and cut into strips. An alternative to smoked chicken can be smoked sausage. Cut it into strips too.
You can also use boiled sausage, only it will first need to be cut into strips and fried in vegetable oil in a pan, put on a napkin - we don’t need extra fat!
2) Rinse long-grain rice in several waters until the water is clear. Boil in salted water until tender. Put in a colander - let the excess liquid drain.
3) Hard-boil chicken eggs, cool, peel and chop finely with a knife.
4) Wash fresh cucumber, dry and cut into strips. If the cucumber is large, then one piece is enough, and if it is small, then use two cucumbers.
5) Peel the garlic and pass through a press. Take garlic to taste.
Assembling the salad:
In a bowl, mix smoked chicken (or smoked sausage, or fried boiled sausage), boiled rice, finely chopped eggs, cucumber (straws) and season with mayonnaise. Taste and add garlic, salt.
6) Put the salad in a beautiful salad bowl and let it brew for half an hour.
Serve to the table.
Salad with smoked chicken and Rolton noodles
This salad is especially good when unexpected guests come to you!
Salad noodles do not need to be brewed Ingredients:
- Smoked chicken (or sausage) - 300 grams;
- Rolton noodles - 2 packs;
- Carrots - 3 pieces;
- Garlic - 3 cloves;
- Mayonnaise - to taste;
- Salt - to taste.
Cooking:
1) Separate the smoked chicken from everything superfluous (skin, fat, bones) and cut into strips. If using smoked sausage, then also cut it into strips.
2) Vermicelli "Rolton" take in a soft package, remove the seasoning from the pack. Grind dry vermicelli with your hands - you do not need to brew it.
3) Wash fresh carrots, peel and grate into strips.
4) Peel the garlic and pass through a press.
Assembling the salad:
In a bowl, mix chopped smoked chicken or sausage, chopped dry Rolton noodles, grated fresh carrots and garlic. Dress the salad with mayonnaise. Taste it. If there is not enough salt, then salt it.
Serve immediately.
Appetizing salad of smoked chicken with champignons and tomato.
Salad with smoked chicken and tomatoes Ingredients:
- Smoked chicken - 300 grams;
- Cherry tomatoes - 7 pieces;
- Hard cheese - 150 grams;
- Canned champignons or any pickled mushrooms - 150 grams;
- Crackers - 100 grams;
- Salt, pepper - to taste;
- Mayonnaise - to taste
Mayonnaise can be replaced with sour cream mixed with mustard.
Cooking:
1) Separate the smoked chicken from excess and cut into strips or divide into fibers.
2) Wash the tomatoes and cut into halves or quarters.
3) Cut hard cheese into small cubes.
4) We cut large mushrooms into thin plastics, leave small ones whole.
Assembling the salad:
Mix in a bowl all the ingredients. Smoked chicken, tomatoes, cheese, mushrooms, season with mayonnaise, salt, pepper.
5) Before serving, sprinkle the salad with croutons and serve.
Layered salad. Suitable for a holiday table. Very nice and hearty salad.
Salad with smoked chicken, mushrooms, prunes and walnuts Ingredients:
- Hard cheese - 250-300 grams;
- Champignons - 250 grams;
- Prunes - 100 grams;
- Walnuts - 100 grams;
- Chicken eggs - 4 pieces;
- Potatoes - 3 pieces;
- Carrots - 2 pieces;
- Vegetable oil - for frying;
- Mayonnaise - to taste.
Cooking:
1) Vegetables ( potatoes and carrots) wash well and boil in uniforms, cool and clean.
- Carrot grate on a fine grater;
- Potato cut with a knife into small cubes or grate on a coarse grater.
2 eggs boil hard boiled, cool and clean. We rub the eggs on a fine grater.
3) Champignons wash, peel and cut into cubes or plastics. Fry the mushrooms in vegetable oil for 7-10 minutes.
4) hard cheese grate on a fine grater.
5) Prunes wash, steam in boiling water for 10 minutes, drain the liquid and cut into cubes.
6) Smoked chicken fillet should be cut into cubes.
7) Walnuts crush into small crumbs.
Assembling the salad:
Lettuce is laid out in layers. Layered salads look spectacular in transparent salad bowls or assembled using round salad bowls.
First layer: Carrots + salt + mayonnaise;
Second layer: Cheese (half);
Third layer: Eggs (half);
Fourth layer: Potato (half) + salt + mayonnaise;
Fifth layer: Walnut (half);
Sixth layer: Prunes;
Seventh layer: Smoked chicken;
Eighth layer: Champignons;
Ninth layer: Walnut;
Tenth layer: Potatoes + salt + mayonnaise;
Eleventh layer: Eggs;
Twelfth layer: Cheese.
Let the salad brew for 3-4 hours.
You can decorate the salad with halves walnut, vegetables, herbs - as your fantasy tells you!
Layered salad. Delicate and beautiful salad of smoked chicken with pineapple.
Salad with smoked chicken, mushrooms and pineapple Ingredients:
- Smoked chicken - 350 grams;
- Fresh champignons - 400 grams;
- Hard cheese - 200 grams;
- Bulb onion - 1 onion;
- Canned pineapples - 1 can;
- Chicken eggs - 3 pieces;
- Mayonnaise - to taste;
- Vegetable oil - for frying.
Cooking:
1) Onion peel and cut into cubes.
2) Champignons wash, peel and also cut into cubes.
3) Fry the onion and mushrooms in vegetable oil until the liquid evaporates. Cool down.
4) Canned pineapples cut into cubes.
5) Smoked chicken fillet cut into cubes.
6) Eggs grate on a coarse grater.
7) Cheese rub on a fine grater.
Assembling the salad:
Soak each layer of lettuce with mayonnaise (except the last one).
First layer: Champignons with onions;
Second layer: Smoked chicken;
Third layer: Pineapples;
Fourth layer: Eggs;
Fifth layer: Grated cheese.
Let it brew.
Decorate the salad with figures of vegetables or pineapple, fresh herbs.
Smoked chicken salad with bell pepper
A simple salad with smoked chicken, sweet peppers and green peas.
Smoked chicken salad with bell peppers and green peas Ingredients:
- Smoked chicken - 400 grams;
- Sweet pepper - 1 piece;
- Green peas - 1 bank;
Cooking:
1) Cut the smoked chicken into small cubes.
2) Wash the sweet bell pepper, remove the seeds and cut into strips. To brighten up a salad, use half a red pepper and half a yellow one!
3) Open the jar of green peas and drain the liquid.
Assembling the salad:
In a bowl, mix chicken, bell pepper and green pea. Serve to the table.
According to the recipe, no dressing is required - the salad turns out delicious, but if desired, you can use sour cream, mayonnaise or olive oil.
Hearty and fresh salad of smoked chicken with melted cheese and mushrooms.
Salad with smoked chicken and melted cheese Ingredients:
- Processed cheese - 2 pieces;
- Smoked chicken breast - 1 piece;
- Canned champignons - 200 grams;
- Leaf lettuce - 1 bunch;
- Crackers (with jelly flavor) - 1 pack;
- Mayonnaise - to taste.
Cooking:
1) Cut melted cheese into cubes.
2) Smoked chicken meat is also cut into cubes.
3) We cut the mushrooms into thin slices.
4) Wash and dry lettuce. Tear lettuce leaves with your hands.
5) In a bowl, mix processed cheese, smoked chicken, mushrooms, lettuce, add croutons, season with mayonnaise and mix everything. If there is not enough salt, then add salt.
Salad after mixing is served immediately to the table.
Gentle and light salad. Very easy to prepare.
Salad with smoked chicken and fresh cabbage Ingredients:
- Smoked chicken - 300 grams;
- Fresh cabbage - ¼ of a medium head;
- Pear - 1 piece;
- Mayonnaise - to taste;
- Salt, pepper to taste;
- Lemon juice or table vinegar (9%) - to taste;
- Fresh herbs - to taste and desire.
Cooking:
1) Cut the smoked chicken fillet into cubes or disassemble with your hands into small pieces.
2) Juicy cabbage is perfect for a salad. Cut the cabbage into small strips. Lightly wrinkle with hands.
3) Choose a pear that is not too sweet and soft, otherwise it will give excess juice and be mushy. Wash the pear and pat dry with a paper towel. Take out the core. Gently cut the pulp of the pear into cubes or grate on a coarse grater. The separated juice will need to be drained. Lightly sprinkle the crushed pear mass with lemon juice or vinegar (9%).
Assembling the salad:
In a bowl, mix chopped smoked chicken, cabbage and pear, season with mayonnaise. We try the salad, if there is not enough salt, add some salt. If desired, you can pepper to taste.
You can also refresh the salad with finely chopped fresh herbs. Mix everything and serve to the table.
Simple and tasty salad. All the ingredients in the salad are very dynamically combined.
Salad with smoked chicken, apple and cheese Ingredients:
- Smoked chicken fillet - 300-400 grams;
- Green apple (medium size) - 2 pieces;
- Hard cheese - 200 grams;
- Bulb onion - 1 onion;
- Apple cider vinegar - 1 tbsp. a spoon;
- Greens - to taste.
Cooking:
1) Cut the smoked chicken fillet into strips or cubes.
2) Wash the apples, dry with a napkin, peel and remove the core. Apples will need to be cut into small sticks - to match the smoked chicken.
3) Grate hard cheese on a coarse grater.
4) Onion clean, rinse under cold water and cut into thin slices. Then put the onion in a bowl and pour apple cider vinegar. Marinate onions for ten minutes. Then drain the liquid by putting it in a colander. Lightly squeeze the onion - we do not need excess liquid.
Assembling the salad:
In a salad bowl, mix chicken, apples, cheese, onions. We dress the salad with mayonnaise. If desired, mayonnaise can be mixed with sour cream in equal proportions. We decorate with greenery. That's all! Serve the salad to the table.
Original salad of smoked chicken and apple.
Salad with smoked chicken, apple and bell pepper Ingredients:
- Smoked chicken fillet - 400 grams;
- Hard cheese - 300 grams;
- Sweet and sour apple - 3 pieces;
- Sweet bell pepper - 3 pieces;
- Lemon - ½ pieces;
- Mayonnaise - to taste;
- Salt - to taste.
Cooking:
1) Peppers take different colors(red, yellow, green) and small size. If the peppers are large, then use pepper halves of different colors. Peppers need to be washed, dried and cut in half. Remove the seeds from the peppers and cut into small cubes or sticks.
2) Wash apples, dry, peel and seeds. Cut apples into cubes or sticks.
3) Smoked chicken fillet cut into cubes or sticks.
4) Hard cheese is also cut into small cubes or sticks.
Assembling the salad:
In a salad bowl, mix colorful peppers, apples, chicken pieces, hard cheese, squeeze juice from half a lemon, season with mayonnaise to taste. If required, add salt. Serve the salad to the table.
Delicious salad with smoked chicken, beans and pickled onions. Salad raisin - croutons.
Salad with smoked chicken, beans and croutons Ingredients:
- Smoked chicken - 200 grams;
- Canned red beans - 1 can;
- Chicken eggs - 3 pieces;
- Onion - 1 piece;
- Mayonnaise or sour cream - to taste;
- Salt - to taste.
- Fresh herbs - to taste;
- Crackers - to taste.
Cooking:
1) Cut the smoked chicken into fillets. Cut the chicken fillet into small pieces.
2) Open a can of canned beans and drain the liquid.
3) Hard-boil eggs, cool and peel. We chop the eggs finely with a knife or three on a coarse grater.
4) Peel the onion, rinse under cold water and cut into thin half rings. Now you need to pickle the onion.
For marinade:
- Table vinegar - 1 table. a spoon;
- Sugar - 1 table. a spoon;
- Black peppercorns - 6-7 pieces;
- Boiled water - by volume.
Put the chopped onion in a bowl, add vinegar (9%), sugar, peppercorns and pour boiling water over everything (so that the liquid covers the entire onion). After 10 minutes, put the onion in a colander or strainer, drain the liquid, select the peppercorns, rinse the onion under cold water. Leave the pickled onion in a colander - let the excess liquid drain.
5) Rinse fresh greens with water, dry and finely chop with a knife.
6) Crackers can be bought ready-made in the store or you can make your own. For this pulp white bread cut into small cubes and brown in the oven until golden brown.
Assembling the salad:
We put smoked chicken, beans, eggs, pickled onions, greens in a beautiful salad bowl, season with mayonnaise or sour cream, or mayonnaise and sour cream sauce in equal proportions.
Leave the salad to infuse for an hour.
We serve a salad to the table, and next to it we put a vase with crackers. If serving in portions, then pour a handful of crackers into each plate with salad.
Salad with smoked chicken, beans and fresh cucumber
Hearty salad, with a fresh touch of cucumber.
Salad with smoked chicken and beans Ingredients:
- Smoked chicken (fillet) - 300 grams;
- Red canned beans - 1 can;
- Fresh cucumber (medium) - 2 pieces;
- Chicken eggs - 3 pieces;
- Mayonnaise - to taste;
- Fresh greens - to taste.
Cooking:
1) Smoked chicken fillet cut into cubes.
2) Drain liquid from canned beans.
3) Boil the eggs, cool, peel and cut into cubes.
4) My cucumbers, dry them. If the peel is rough, then peel it. Cut into four pieces and crumble with a knife. You do not need to chop finely, otherwise the cucumbers will give a lot of juice.
5) Wash fresh herbs, dry and finely chop with a knife.
Assembling the salad:
In a salad bowl, mix all the ingredients: chicken, beans, eggs, cucumbers. Dress the salad with mayonnaise, salt and pepper to taste. Sprinkle finely chopped fresh herbs on top and serve immediately.
Salad with smoked chicken “Dazed”
Original puff salad from smoked chicken with poppy seeds.
Salad with smoked chicken and poppy seeds Ingredients:
- Smoked chicken fillet - 300 grams;
- Fresh tomatoes - 2 pieces;
- Chicken eggs - 2 pieces;
- Pulp of white bread - 3 slices;
- Vegetable oil - to taste;
- Poppy - 2-3 table. spoons;
- Mayonnaise - to taste;
- Salt, pepper - to taste.
Cooking:
1) Cut the slices of bread into small cubes, put on a baking sheet (lined with parchment paper). Sprinkle with vegetable oil, salt, pepper. Brown the crackers in the oven.
2) Chicken fillet cut into small cubes.
3) Wash the tomatoes, dry and cut into cubes.
4) Hard-boil eggs, cool, peel and grate on a coarse grater.
Assembling the salad:
Lettuce is laid out in layers in a transparent salad bowl or using round shape for salads.
First layer: Smoked chicken + mayonnaise;
Second layer: Tomatoes + salt + pepper;
Third layer: Eggs + mayonnaise;
Fourth layer: Crackers + a thin layer of mayonnaise.
Sprinkle generously with poppy seeds on top. Decorate the salad with herbs and serve.
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Smoked chicken is loved by many. The product can not only be eaten as an independent dish, but also make delicious salads from it. Smoked chicken meat is juicy, has a bright taste. Prepare delicious salads with smoked chicken breast with simple recipes.
When buying smoked chicken meat, pay attention to the skin: it should be glossy and golden, the meat is reddish, juicy.
Salad of smoked breast and mushrooms
This is a salad available products which looks very appetizing. Remove skin from meat before cooking. For a salad with smoked chicken breast and mushrooms, it is better to take champignons.
Ingredients:
- 2 eggs;
- 400 g mushrooms;
- 2 pieces of fillet;
- 2 medium carrots;
- mayonnaise;
- 100 g of cheese;
- bulb;
- 4 potatoes.
Cooking:
- Boil carrots with onions and eggs. Cool and clean.
- Cut the ingredients equally. Can be straws, cubes or pass through a grater.
- Chop the mushrooms and fry until tender. Salt a couple of minutes before the end of frying.
- Cut the onion into small cubes and also fry separately.
- Smoked meat should be cut like eggs with vegetables.
- Layer the smoked chicken breast salad in the following order: meat, mushrooms, onions, potatoes, carrots, and eggs. Spread mayonnaise on each layer. Garnish the salad with fresh tomatoes and herbs.
The salad looks elegant and beautiful, so you can cook it for the holidays.
Salad with smoked breast and squid
This salad with smoked chicken breast can be considered a full meal. It contains squid and meat. The combination is not only delicious, but also very satisfying. Those who love seafood will especially like the salad.
Required Ingredients:
- 2 squid carcasses;
- 300 g smoked loin;
- 4 fresh cucumbers;
- 2 breasts;
- a few onion feathers;
- mayonnaise;
- fresh parsley and dill.
Cooking step by step:
- Defrost squid carcasses, rinse and pour over with boiling water, remove the skin.
- Place the squids in boiling salted water for a couple of minutes.
- Cut the cooked and cooled squid into strips.
- Cut the loin and brisket into small strips.
- Peel cucumbers and cut into cubes. Chop up the greens.
- Combine all ingredients in a salad bowl and add mayonnaise. Stir.
Required Ingredients:
- 4 potatoes;
- 2 smoked brisket;
- the bulb is large;
- 2 fresh cucumbers;
- mayonnaise;
- vinegar;
- vegetable oil;
- carrot in Korean - 200 g.
Cooking:
- Cut the brisket into pieces. Cut the onion into half rings and soak in vinegar for a few minutes. After draining the vinegar, rinse the onion with water.
- Cut the potatoes into small and long strips, fry and let the oil drain.
- Cut cucumbers into strips.
- Lay out layers of salad: chicken, onion rings, carrots, potatoes and cucumbers. Fill the layers with mayonnaise, you can make a mesh of sauce. Salad with smoked brisket will look beautiful in the photo.
You can use ready-made french fries, which are sold frozen, for salad. Just deep fry it with large quantity oils.
Simple Salad with Smoked Breast
An interesting recipe for salad with smoked chicken breast will appeal to everyone who tries it. It turns out a salad with beans, corn and smoked chicken is delicious and perfectly satisfies hunger.
Cooking:
- Drain water from beans and corn. Chop the greens finely.
- Cut the meat into pieces, cut the cucumbers into cubes.
- Bread cut into pieces rectangular shape and rub with garlic. Make croutons by drying in the oven.
- Mix all the ingredients in a bowl, except for the breadcrumbs. Top with sour cream and sprinkle with cheese.
- Add crackers to the salad just before serving, otherwise they will soften and the taste of the dish will deteriorate.
Sour cream can be replaced with mayonnaise, as you like. The salad is very tasty and unusual due to the combination of ingredients. Beans can be put boiled.
Smoked meat products can be used as a high-calorie and nutritional base for many salads. In combination with vegetables rich in minerals and vitamins, dishes with a very balanced composition are obtained.
Cooking them is easy and short, so almost anyone with basic culinary skills can handle them. Recipes will be very useful for summer residents and owners of private housing who have their own smokehouse.
Easy Smoked Chicken Breast Recipe
Smoked chicken goes well with vegetables, while making the salad lighter. And if you fill it with vegetable oils, then you can “equate” it with dietary dishes.
- Smoked breast - 350 g;
- Young cabbage - 500 g;
- Fresh elastic cucumber - 2 pcs.;
- Green onions - 2 pcs.;
- Radish - 150 g;
- Tomato - a couple;
- Salt - at your discretion;
- Olive oil - 50 ml;
- Greens - a bunch.
We remove the skin from the meat, we do not need it. We chop it with bars, then cubes. Wash the vegetables well and cut into slices.
We chop the cabbage with a sharp knife, crush it with salt and knead strongly with our hands so that the juice comes out of it.
Wash greens, dry and chop. We put all prepared products in a special salad bowl, pour olive oil.
and pineapples
The combination of meat and fruit is not quite common for domestic cuisine, but for variety and expansion of the daily menu, sometimes you want such exotics.
- Smoked fillet - 450 g;
- Pineapples - 1 can;
- Cheese - 150 g;
- Garlic - 2 cloves;
- Mayonnaise light, non-greasy - 150 ml;
- Elastic and fresh cucumber - 2 pcs.;
- Paprika - 1 pc.;
- Lettuce leaves - 5 pcs.;
- Quail eggs - 7 pcs.
We cut the smoked meat into fibers, immerse it in a deep plastic bowl. Next, arbitrarily tear washed and dried green lettuce leaves.
We boil the eggs. We eat vegetables and chop in half rings. Chop the garlic with a knife. Open the can of pineapple and drain the juice. If the pieces are in the form of rings, cut them into cubes. Cut the eggs in half. We immerse all prepared products in a salad bowl, add spices, pour mayonnaise, if possible homemade, and mix everything well.
Cheese grate or cut into large slices.
Serve at the table immediately, until the vegetables and fruits are drained.
Simple chicken and bean salad
- Chicken breast - 300 g;
- White beans - 300 g;
- Cherry tomatoes - 5 pcs.;
- Radish - 100 g;
- Apple cider vinegar - 1 tbsp. l;
- Mustard - 1 tbsp.;
- Sunflower oil (plant) - 200 ml;
- Sugar - 1 tsp;
- Salt - at the discretion of the hostess;
- Milk - about 100 ml;
- Pickled champignons - 1 can.
pre-soak white beans in a container of cold water overnight. In a blender glass, combine sugar, mustard, apple cider vinegar, salt and warm milk. Beat everything with a special nozzle until thickened.
Immerse the beans in an aluminum pan, fill with water and boil for two hours. If there is no extra time or the ability to stand in the kitchen for a long time, you can use ready-made beans canned in a jar.
Wash vegetables and let dry. We chop all the remaining components of medium dimensions into cubes.
When choosing champignons, pay attention to their size and take a smaller size so as not to cut, but put whole in the salad. Open the jar and drain the brine. We spread the prepared products in a deep salad bowl, pour the sauce and mix well.
Dressing with flaxseed or olive oil is suitable for this salad.
Delicious salad of smoked chicken and corn
A simple and quite hearty salad with smoked meats and corn is suitable for those who do not have great culinary skills.
- Smoked chicken breast - 350 g;
- Sweet corn (canned) - 1 can;
- Ham - 200 g;
- Cucumber - 2 pcs.;
- Cherry tomatoes - 5 pcs.;
- Eggs - 4 pcs.;
- Mayonnaise (preferably homemade) - 200 ml;
- Parsley, basil - a bunch;
- Carrot - 1 pc.;
- Salt - at will.
Boil eggs and washed carrots. Let cool and grind, you can do it on a grater. Smoked meat - ham and sternum - chop along the fibers, and then across, into cubes.
After washing and drying the cucumber and tomatoes well, cut into large slices. Greens can be cut, or you can arbitrarily tear into small pieces.
Open the corn, drain the brine and rinse through a sieve with warm water.
We combine all the ingredients in a separate dish, pour over with mayonnaise, add some salt and mix well.
Mushroom salad with smoked chicken breast
A very satisfying and festive-looking version of a puff salad for any event.
- Smoked chicken - 350 g;
- Fresh champignons - 300 g;
- Onion - 1 pc.;
- Carrots - 1 pc.;
- Sunflower oil (plant) - 100 ml;
- Potato - 3 pcs.;
- Eggs - 3 pcs.;
- Crispy pickled cucumber - 3 pcs.;
- Green onion - a few feathers;
- mayonnaise (better if home cooking) - 150 ml;
- Salt, pepper - at will.
We wash the mushrooms, if necessary, peel off the skin. We clean the vegetables and chop them with medium half rings. We collect vegetable oil in a saucepan, and fry the onions and carrots.
When they become translucent, add sliced mushrooms. Evaporate the water, add salt and remove from the burner. Smoked cut into strips. Boil potatoes and eggs.
Grind on a grater. Cucumbers cut into smaller cubes. We spread the dish in layers: potatoes, fried mushrooms with vegetables, eggs, brisket, cucumbers.
We coat each of them with a thin mayonnaise net. Sprinkle with herbs on top.
Salad with smoked brisket and croutons
Not heavy and simple salad will complement the festive table and delight with bright colors.
- Smoked chicken breast - 400 g;
- White loaf - 4 pieces;
- Butter (not spread) - 50 g;
- Eggs - 2 pcs.;
- Green onions - 2 pcs.;
- Bulgarian pepper - 3 pcs.;
- Fetta cheese - 250 g;
- Mayonnaise - 200 ml;
- Young cabbage - 1 small head;
- Salt - to taste.
We cut the banana into large cubes. Melt the butter in a frying pan and fry the bread until crispy. Boil the eggs in salted water to make them easier to peel.
Drain the whey from the cheese and chop into large slices. cut off top sheets from cabbage and begin to chop with long straws. Salt and crush by hand.
Smoked meat is divided along the direction of the fibers. Wash the pepper, cut out the core and chop with medium straws.
Cut the eggs into quarters. All products are immersed in a glass deep container. Salt and sprinkle with mayonnaise.
Chinese cabbage and chicken salad is an interesting and simple dish that you can cook every day.
How to make jelly at home - the most delicious recipes.
Salad of smoked breasts with grilled vegetables
The cooked vegetables in this salad retain their beneficial features and make the aroma of smoked meats even deeper.
- Smoked chicken breast - 250 g;
- Tomato - 3 pcs.;
- Sweet pepper - 3 pcs.;
- Eggplant - 1 pc.;
- Onions - 2 pcs.;
- Sunflower oil (plant) - 50 ml;
- Green peas - 1 bank;
- Salt - at the discretion of the cook.
Wash all vegetables well and let dry. We spread whole on the grill and bake on both sides. Remove from heat, cut into quarters. Remove the core from the pepper. Let's cool down.
We chop the brisket with large bars. Open the peas, drain the brine and rinse with warm water in a colander.
We immerse all products in a flat glass plate, add salt if necessary, pour over vegetable oil and serve warm to the table.
notefood.com
Salad with smoked chicken breast
Salad with smoked chicken breast will add a bright flavor to an everyday meal and a festive table! Of course, smoked meat is not the most beneficial for digestion, but if you do not abuse these products, smoked chicken breast salad will not bring any harm.
Smoked meat can be stored for a long time not even in the refrigerator, but from its aroma even a well-fed person “drools flow”. That is why the smoked chicken breast salad is a must-have among the festive dishes.
Choose cold smoked chicken whenever possible. Such meat is more useful than hot smoked meat.
Any of these salads can be stored in the refrigerator for a long time, while maintaining freshness and bright aroma. Be sure to try at least a few of these simple salads. You will be delighted with the bright taste!
Salad with smoked chicken breast, cheese and olives
This salad is so simple that even a schoolboy can entrust its preparation. But the taste will never disappoint!
- Smoked cheese or hard cheese - 150 g
- Tomato - 2 pcs.
- Cucumber - 1 pc.
- Black olives - 1 can
- Dill, parsley, green onions - 5-10 g
- Mayonnaise - for dressing
- Salt, pepper, spices - to taste
- Chop the smoked breast, cheese, tomatoes and cucumber into cubes.
- Cut black olives into 2 pieces.
- Chop greens.
- Mix all the ingredients, salt, add pepper and spices to taste. Dress the salad with mayonnaise. Mix well before serving.
Salad with smoked chicken breast and beans
This salad is quite satisfying, so it can easily become a quick snack.
- Smoked chicken breast - 350 g
- Canned red beans - 350 g
- Hard cheese - 300 g
- Fresh tomato - 3 pcs.
- Lettuce leaves - 1 bunch
- Lemon - 1 pc.
- Crackers - 100 g
- Olive oil
- Salt, pepper - to taste
- Greens
Throw the beans into a colander and let the liquid drain.
Tomatoes cut into cubes and put in a colander to the beans.
Cut chicken breast into cubes.
Cheese cut into cubes.
AT original recipe cheese is used, but this cheese can be replaced with any other.
Wash lettuce leaves, dry and tear. Put on the bottom of the salad bowl.
Lay the breast on lettuce leaves, cheese on top. Drain the tomatoes and beans from the colander. Add herbs to taste.
For dressing, mix olive oil and lemon juice. Add salt, pepper to taste. Mix well.
Fill the salad. Mix well.
Add croutons right before serving the salad.
Salad with smoked chicken breast and lettuce
Smoked chicken breast makes this salad incredibly flavorful. And the bright greens of lettuce, radishes and onions will add joyful colors. This salad will stand out on any table.
- Smoked chicken breast - 250 g
- Mustard beans - 1 tbsp.
- Natural yogurt - 4 tbsp.
- Green onions - 2 stalks
- Carrots - 1/2 pc.
- Fresh cucumbers - 1/2 pc.
- Radishes - 4 pcs.
- Lettuce leaves - 4-5 pcs.
- Salt, pepper - to taste
- Dill - 2 sprigs
- Tear lettuce leaves into large pieces.
- Peel the carrots and grate on a coarse grater.
- Cut radishes and cucumbers into thin half rings.
- Chop onion and dill.
- Remove the skin from the breast and cut into small cubes.
- Mix all ingredients in a salad bowl.
- In a deep bowl, mix yogurt, grain mustard, add some salt and season with ground pepper to taste. We mix the dressing.
- Pour over salad and stir. Arrange the salad on a platter and garnish with the green onions.
To make the salad not too wet, it is recommended to season it right before serving. Otherwise, the salad will release too much juice.
Spicy salad with smoked chicken breast
Fans of spicy dishes will love this unusual salad with original dressing.
- Cut the smoked chicken breast into cubes.
- Cut olives into halves.
- Cut hot pepper into strips.
- Chop the parsley.
- Peel the eggs and cut into cubes.
- Tear lettuce leaves with your hands.
- Mix olive oil and mustard. Squeeze out the juice of one lemon. Mix dressing well.
- Mix all chopped ingredients and add dressing.
- Decorate the salad with grated cheese.
Salad with smoked chicken breast "Bourgeois"
Salad "Bourgeois" in preparation is quite simple. Fragrant notes of smoked chicken are perfectly combined with juicy canned pineapple.
- Smoked chicken breast - 1 pc.
- Beijing cabbage - 1/2 pc.
- Fresh cucumber - 1 pc.
- Canned corn - 1 can
- Canned pineapple - 1 can
- Mayonnaise - for dressing
- Salt, pepper - to taste
- Chop the breast into small cubes.
- Shred the cabbage and put it in a salad bowl.
- Cut the cucumber into cubes and add to the salad bowl.
- Drain the juice from the corn and send to the rest of the ingredients.
- Cut canned pineapple rings into 8 pieces and add to salad bowl.
- Add chicken breast to the rest of the ingredients. Mix well.
- Dress the salad with mayonnaise, salt and add ground pepper to taste.
Salad with smoked chicken breast "Caesar"
There are so many variations of this salad that every housewife is definitely ready to present her favorite version of Caesar salad. We suggest trying this green "Caesar" with smoked chicken breast.
- Smoked chicken breast - 300-400 g
- Beijing cabbage - 100 g
- Lettuce leaves - 125 g
- Canned corn - 125 g
- White cabbage - 200 g
- White bread - 300 g
- Green olives - 8-9 pieces
- Garlic - 2-3 cloves
- Sour cream 20% - 2 tbsp.
- Salt, pepper - to taste
- Tear lettuce and Chinese cabbage leaves with your hands.
- Cut white cabbage into squares.
- Cut chicken breast into cubes.
- Cut olives into half rings.
- Bread cut into cubes.
- In a deep bowl, mix olive oil, pepper, paprika to taste. Pass the garlic through a crusher and add to the oil.
- Roll the bread in butter and send it to the oven, preheated to 180 degrees for 15-20 minutes.
- Mix all the ingredients and mix with sour cream.
To make the salad crispy, it is best to add crackers right before serving the salad on the table.
Korean-style smoked chicken breast and carrot salad
The preparation of this salad will take only 15-20 minutes, and the pleasure of its amazing taste will be remembered for a long time.
- Smoked chicken breast - 300 g
- Carrots in Korean - 100 g
- Eggs - 2 pcs.
- Cucumber - 1 pc.
- Beijing cabbage - 1/2 pc.
- Mayonnaise - for dressing
- Salt, pepper - to taste
- Vegetable oil - 1 tsp
- Break one egg into a deep bowl and mix until smooth. Heat the pan, add a little vegetable oil. Pour the eggs into the skillet. Fry on one side until lightly firm, carefully flip over and fry on the other side. Fry another egg as well. Put on a plate, leave to cool.
- Clean the breast from skin and fat. Cut into thin strips, the same size as the carrot. Put the breast in a salad bowl.
- Finely chop the Chinese cabbage and add to the salad bowl.
- Add Korean-style carrots to a salad bowl.
- Cut the cucumber into strips and add to the rest of the ingredients.
- Cut the cooled eggs into strips and mix with the rest of the ingredients.
- Season the salad with mayonnaise, salt, add pepper and mix.
www.salatyday.ru
Salad with smoked chicken breast
For those who are looking for appetizing and fast food for dinner or the arrival of guests, you should think about a salad with smoked chicken breast. It can be absolutely anything: spicy, sweet, sour, main course or addition. Only one thing is constant - the simplicity of its preparation.
Smoked Chicken Salad Recipes
This bird goes well with all vegetables and fruits, rice, pasta, eggs, any dressings. The choice of additional components is up to you. Salads with smoked chicken breast are convenient because the meat does not need to be thermally processed: it is already ready to go. It remains only to cut the other components, make the sauce, and a delicious hearty dish is in front of you. How to make a salad of smoked chicken breast? Look for ideas on the photos of professionals and hostesses.
Pineapple and chicken breast
An exotic combination Asian cuisine. The sweetness of pineapple, the hearty taste soaked in soy sauce smoked chicken breast, nutty notes of hard cheese - delicious dish will decorate any table. Want to add spice? It is worth marinating the meat with a couple of cloves of chopped garlic. Want more freshness? Take sour apples. Pineapples can be fresh: the dish will not be so sweet.
- smoked chicken fillet - 320 g;
- canned pineapples - 270 g;
- hard cheese - 110 g;
- mayonnaise - 30 ml;
- soy sauce - 3 tbsp. l.;
- garlic cloves - 3 pcs.;
- walnut - 70 g.
- Cut the pineapple into cubes if the manufacturer hasn't done it for you.
- Chop the chicken fillet into short strips, soak with soy sauce.
- Rinse the nuts, dry in a pan. Burner power is medium. Do not forget to stir them periodically, preventing combustion. Let cool and grind in a mortar.
- Cut the garlic very finely with a knife or crush with a press. Pass the cheese through a grater, combine with garlic and mayonnaise. Mix the listed ingredients, garnish with nuts.
Salad with smoked chicken and mushrooms
Incredibly hearty dish, for someone even heavy. Great for lunch, especially if smoked chicken breast salad is made with mushrooms and served warm. It looks very attractive when the ingredients are arranged in layers: in this case, the salad bowl should be transparent. Professionals advise a flat dish with a diameter of 26-28 cm. Free space you can “paint” on it with thin lines of dressing.
- Rinse the mushrooms, cut into cubes, salt. Chop the onion, pass through until transparent and characteristic aroma. Throw mushrooms to it, fry for 10-15 minutes, covered with a lid. Power is average.
- Break the hard-boiled eggs into pieces. Crumble the yolk into a small bowl, protein, like meat, needs to be cut. Grate the cheese.
- If you are making a layered salad with smoked breast and mushrooms, form a circle of meat. Top with champignons with onion frying, egg whites, last - yolks. All layers must be coated with mayonnaise. Sprinkle with green cheese mixture.
From chicken breast and Korean carrots
A spicy salad in which, if desired, carrots can be replaced with Chinese cabbage without loss palatability. The calorie content of the dish is minimal, while it perfectly improves digestion and the walls of blood vessels. In a traditional variant of smoked chicken breast salad with Korean carrots only cheese, but professionals recommend adding mushrooms. Perfect for honey agaric.
- Saute the onion until transparent in oil with ground pepper. Chop the carrots on a grater, sprinkle with vinegar, salt, flavor with coriander. Mix with frying, refrigerate for several hours.
- Cut the chicken breast into strips, grate the cheese, fry the mushrooms until tender. Combine the ingredients in a salad bowl, serve with leeks or wild garlic.
Prune salad recipe
It is a pleasure to cook this dish - in a matter of minutes you will get a fresh, light dinner that takes care of your figure. In an even more dietary version, a smoked chicken salad turns into a boiled breast salad. For those who are not losing weight, you can add soft cheese (for example, mozzarella) to the dish and Pine nuts. It is recommended to drink with dry white wine.
- Steam prunes for 20 minutes. Hard boil an egg, peel.
- Tear the chicken meat with your hands into fibers, chop the cucumber and prunes into strips, mix with the chicken.
- Chop the egg, add to the rest of the ingredients. Top with yogurt.
With chicken breast and beans
Don't know what to cook if guests suddenly appeared? Salad with beans and smoked chicken! The ingredients can be arranged in multi-colored layers or sectors, you can traditionally mix and choose the most beautiful salad bowl. If you have time, it is recommended to cook tomato sauce yourself from fresh tomatoes, olive oil, black pepper and fresh fragrant basil leaves.
- canned red beans - 180 g;
- Bulgarian pepper - 1 pc.;
- dry herbs - a pinch;
- tomato sauce - 2 tbsp. l.;
- processed cheese - 50 g.
- Bulgarian pepper is recommended to be cut into short strips, add beans and chicken sorted into fibers to it.
- Pass the cheese through a grater, mix with tomato sauce and dry herbs, season the dish with this sauce.
Salad with smoked chicken and corn
A time-saving recipe that connoisseurs will love proper nutrition. Mayonnaise is easy to replace with natural yogurt or low-fat sour cream. Tomatoes don't have to be thermally cooked if you're in time-saving mode. Apples can also be subjected to additional manipulation: smear with honey and warm on a wire rack in the oven.
- Grate the smoked chicken curry pieces, leave for 5-10 minutes.
- Cut apples into small cubes, sprinkle with lemon juice.
- Pour the corn kernels into a colander.
- Divide the cherry tomatoes in half, sprinkle with herbs, place in the oven for 20 minutes. Optimum temperature- 170 degrees.
- Combine all ingredients, including mayonnaise, in a salad bowl.
Delicious salad with chicken breast and croutons
Crispy, fragrant, it will conquer everyone who tries it. Almost Italian taste of crackers, juicy spicy Beijing cabbage, hearty meat. The perfect side dish for this smoked chicken breast salad is wild rice sautéed in white wine and olive oil. Want an even more interesting taste? Add pickled apples and black raisins.
- smoked chicken breast - 250 g;
- white loaf - 150 g;
- garlic cloves - 3 pcs.;
- olive oil - 1 tbsp. l.;
- low-fat sour cream - 2 tbsp. l.;
- Chinese cabbage - 400 g;
- raisins kishmish - 1 tbsp. l.
- Cut the bread crumb into cubes, coat with a silicone brush in olive oil, rub with crushed garlic. Bake in a hot oven (temperature - 150 degrees) until a golden hue appears.
- Chop Chinese cabbage into strips, do the same with meat.
- Combine all the listed ingredients, season with sour cream. To lighten the meal, you can take lemon juice, perfectly shading the taste of crackers.
- Put a slide on whole cabbage leaves, sprinkle with small black pitted raisins, previously soaked in boiling water.
sovets24.ru
Salad with smoked chicken breast - a simple recipe
Simple chicken salads from smoked breast will become the main highlight on your everyday table. There is an incredible amount interesting recipes and we are happy to share some of them with you.
Easy Salad Recipe with Smoked Chicken Breast and Mushrooms
Boil the eggs in a saucepan for 10 minutes, and then peel and chop into cubes. In a separate pan, boil potatoes and carrots. Then we process the vegetables and finely chop. We chop the mushrooms into thin plates and brown in butter. Chop the onion into cubes and sauté separately. We cut the smoked fillet into arbitrary small pieces and lay out the ingredients in layers, spreading with mayonnaise: brisket, mushrooms, onions, potatoes, carrots and eggs.
Easy Smoked Chicken and Cheese Salad Recipe
We clean the onions, chop them into small cubes and brown them in hot oil. We chop the cheese on a grater. Open a jar of mushrooms and discard in a colander. Then cut them into thin slices. Cut the breast into cubes and mix all the products in a deep salad bowl. Pour a simple and tasty salad with smoked chicken with mayonnaise and mix.
Easy Smoked Chicken Caesar Salad Recipe
- egg - 3 pcs.;
- feta cheese - 195 g;
- smoked chicken breast - 2 pcs.;
- onion - 1 pc.;
- medium-sized cucumber - 1 pc.;
- yellow bell pepper - 1 pc.;
- tomato - 2 pcs.;
- crackers - to taste.
Break the eggs into a bowl, beat and add a little salt. Pour the mixture into the pan, cover with a lid and cook for 5 minutes. Next, cool the finished omelette and chop it into strips. We process the pepper, and then, together with the cucumber and brisket, chop into cubes. We chop the tomatoes into thin slices, and finely chop the onion and pour boiling water over it. We put the ingredients in a bowl, add feta cheese, season with mayonnaise and crackers.
Simple salad with smoked chicken and carrots
- small cucumber - 1 pc.;
- smoked brisket - 2 pcs.;
- Bulgarian sweet pepper - 1 pc.;
- Korean carrots - 2150 g;
- mayonnaise.
Bulgarian pepper is processed and cut into thin strips. Brisket and fresh cucumber crushed straw. Now put the ingredients in a bowl, add carrots, pour mayonnaise and mix.
womanadvice.ru
