Quick dinner with minced meat recipes. What can be cooked from minced meat

From minced meat, traditionally, many cook cutlets and meatballs. There is no doubt that these are delicious food options. But, nevertheless, you need to understand that this product is suitable for much more interesting and varied culinary experiments. So, in this section of the site, we consider not only the secrets of cooking delicious meatballs, but also other options for the culinary use of minced meat.

Minced meat dishes, recipes with photos allow you to come up with a variety of culinary experiments and surprise. Although, the first acquaintance with this product, of course, begins with cutlets. There are various tricks on how to fry delicious meatballs. The young hostess knows from her own experience that it is not always possible to cook juicy and tasty cutlets the first time. Here, of course, you need to focus on a specific recipe, but anyway, it is recommended to add a little onion, butter, bread soaked in milk to the minced meat.

Well, it’s clear with cutlets, but what else can you cook from minced meat quickly and tasty? An excellent option would be a casserole, and for its preparation, you can use completely different vegetables and additional ingredients. The most airy and light, satisfying and tasty, is a mashed potato casserole with minced meat. But, you can not make mashed potatoes from potatoes, but put them in a casserole, cut into large pieces. In general, here you need to focus on a specific recipe, a wide variety of which can be found in this section of the site.

You should not take a word that there are many options for what to cook from minced meat except cutlets and meatballs. In this section of our culinary site, you can see this from personal experience. Because minced meat is suitable for making pies and pies, it can be stuffed with potatoes, zucchini, cooked separately with cabbage or cabbage rolls.

Minced meat dishes: quick recipes with photos in this section of the site will definitely open up an amazing culinary world before you. We hope that your culinary experiments will be successful and you will get an exceptionally positive experience.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - this is a pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;

- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

10.10.2018

Pasta nests with minced meat in the oven

Ingredients: pasta nests, minced meat, cheese, carrots, onions, sour cream, water, salt, black pepper, vegetable oil

Pasta nests with minced meat cooked in the oven are a great option for a hearty family lunch or dinner. This is both a side dish and a meat dish at the same time, so cooking it will save you time.
Ingredients:
- 6-7 pasta nests;
- 400 gr of minced meat;
- 100 gr of cheese;
- 100 gr carrots;
- 100 gr of onions;
- 150 gr sour cream;
- salt to taste;
- ground black pepper to taste;
- vegetable oil for frying.

30.06.2018

Pasta casserole recipe with minced meat

Ingredients: pasta, minced meat, onion, cheese, salt, spice, egg, cream

Ingredients:

- 200 grams of pasta;
- 500 grams of minced meat;
- 1 onion;
- 200 grams of cheese;
- salt;
- spices;
- 1 egg;
- half a glass of cream or water.

18.06.2018

Pasta with minced meat and tomato paste

Ingredients: pasta, minced meat, onion, tomato paste, vegetable oil, water, salt, spices

Delicious pasta with minced meat will help you if you want to cook a quick and tasty, light and satisfying meal. See our recipe, learn and be sure to cook - you will love it!
Ingredients:
- 300 gr pasta;
- 350 gr of minced meat or chicken;
- 2 onions;
- 2-3 tbsp. l. tomato paste;
- 3 t.l. vegetable oil;
- 2/3 cup water (optional)
- salt;
- seasonings - to taste.

17.06.2018

Spaghetti bolognese"

Ingredients: spaghetti, onion, carrot, minced meat, tomato, garlic, salt

Ingredients:

- 300 grams of spaghetti,
- 1 onion,
- 1 carrot,
- 400 grams of minced pork and beef,
- 250 grams of tomatoes in their own juice,
- 3-4 cloves of garlic,
- salt.

31.05.2018

Chicken Meatball Soup

Ingredients: chicken breast, water, greens, egg, semolina, salt, pepper, onion, butter, carrots, potatoes, garlic, pasta

Chicken meatball soup is easy to make. Very often I cook it for dinner, my family gobbles it up on both cheeks. I kindly share the soup recipe with you.

Ingredients:

- 1 chicken breast;
- 2 liters of water;
- a bunch of greens;
- 1 egg;
- 1 tbsp semolina;
- salt;
- pepper;
- 1 onion;
- melted butter;
- 1 carrot;
- 3 potatoes;
- 2 cloves of garlic;
- 10 grams of pasta.

30.05.2018

Pasta baked with minced meat

Ingredients: pasta, minced meat, cheese, dill, salt, pepper, oil

Usually pasta is boiled or cooked in a pan. But today I suggest you try an unusually delicious pasta baked with minced meat.

Ingredients:

- 150 grams of pasta,
- 250 grams of minced pork,
- 90 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- 1 tbsp vegetable oils.

03.05.2018

Vegetable stew with meatballs and peas

Ingredients: zucchini, onions, potatoes, carrots, peppers, peas, minced meat, tomato paste, garlic, oil, salt, pepper

I often cook vegetable stew for my family for lunch or dinner. The uniqueness of this stew is that we will also add minced meat to the dish, which will make the stew even tastier and more satisfying.

Ingredients:

- 150 grams of zucchini,
- 1 onion,
- 3 potatoes,
- 1 carrot,
- 1 sweet red pepper,
- a third of a glass of green peas,
- 170 grams of minced meat,
- 2 tablespoons tomato paste,
- 2 cloves of garlic,
- 1-2 tsp vegetable oil,
- salt,
- ground black pepper.

02.05.2018

Sausages for frying at home

Ingredients: minced meat, bacon, onion, salt, pepper, garlic, parsley, butter, intestine

For dinner, I suggest you cook delicious and easy-to-cook minced meat sausages with bacon.

Ingredients:

- 500 grams of minced meat,
- 3 strips of bacon
- 1 onion,
- salt,
- black pepper,
- half tsp granulated garlic,
- parsley,
- vegetable oil,
- intestines.

27.04.2018

Khanum in the oven

Ingredients: flour, water, egg, salt, meat, onion, parsley, seasoning

A very tasty dish khanum came to us from Uzbek cuisine. I have detailed the recipe for you. Be sure to try it.

Ingredients:

- 350 grams of flour,
- a third of a glass of water,
- 1 egg,
- salt,
- 500 grams of meat or minced meat,
- 2 onions,
- half a bunch of parsley,
- salt,
- spices.

19.04.2018

Bagels with minced meat in the oven

Ingredients: bagels, milk, eggs, onion, minced meat, cheese, salt, pepper, vegetable oil

Don't know how to surprise your family for lunch or dinner? Prepare bagels with minced meat for them. This dish is baked in the oven and it turns out simply excellent: tasty, nutritious and very appetizing.

Ingredients:
- bagels - 0.5 packs;
- milk - 1 glass;
- egg - 1 pc;
- onion - 1 pc;
- minced pork and beef - 200 gr;
- hard cheese - a small amount;
- salt to taste;
- pepper to taste;
- vegetable oil - 1-2 drops.

14.04.2018

Moussaka with potatoes and eggplant

Ingredients: minced meat, eggplant, potatoes, onions, cheese, tomato paste, milk, flour, butter

I suggest you cook a delicious casserole with minced meat, potatoes and eggplant. The recipe is simple, so you can easily cope with cooking.

Ingredients:

- 700 grams of minced meat,
- 1 eggplant,
- 3-4 potatoes,
- 1 onion,
- cheese,
- 1 tbsp tomato paste,
- 50 grams of milk,
- 1 tsp flour,
- 1 tsp oils.

24.03.2018

Pasta with minced meat in Italian

Ingredients: spaghetti, pork, tomato, pepper, tomato paste, onion, salt, pepper, garlic, butter, parmesan

Preparing a delicious dinner is very simple: you just need to adopt this pasta recipe with minced meat - and you will have an excellent dish ready without any problems, which all your family will surely enjoy.

Ingredients:
- 200 gr spaghetti;
- 400 gr of pork;
- 3-4 tomatoes;
- 1 sweet pepper;
- 2 tablespoons tomato paste or sauce;
- 1 onion;
- salt to taste;
- black pepper to taste;
- dry garlic to taste;
- 2-3 tablespoons vegetable oil;
- 30 gr parmesan.

23.03.2018

Keftedes - Greek cutlets

Ingredients: minced meat, potatoes, egg, greens, onion, garlic, breadcrumbs, mint, salt, pepper, cinnamon, oil

Do you know what keftedes is? These are Greek cutlets, meat, but with the addition of vegetables. They come out delicious, so both adults and children like them. Try and cook them - you will be satisfied!
Ingredients:
- 300 gr minced pork;
- 150 grams of potatoes;
- 1 egg;
- greens to taste;
- 1 onion;
- 1 clove of garlic;
- 2 tablespoons breadcrumbs;
- mint to taste;
- salt to taste;
- cinnamon to taste;
- pepper to taste;
- 350 ml of vegetable oil.

21.03.2018

Stacks with minced meat, potatoes and cheese

Ingredients: pork, beef, egg, onion, vegetable oil, eggs, potatoes, garlic, salt, pepper, seasonings for meat

I suggest you prepare very tasty and easy-to-cook stacks of minced meat, potatoes and cheese for a side dish. I have described the recipe for a simple dish for you in detail.

Ingredients:

- 350 grams of pork or beef;
- 3 eggs;
- 2 onions;
- 2 tablespoons vegetable oils;
- 2-3 potatoes;
- 2 cloves of garlic;
- salt;
- black pepper;
- seasonings for meat.

THE BEST AND SUPER DELICIOUS STEP-BY-STEP MEAT RECIPES

Any hostess, when choosing a dish that she will cook for her family, takes into account many factors. Among them, the most important is how tasty and healthy it will be and whether her family will like this dish.

Minced meat dishes have long occupied an important place on our table. The reasons for this are numerous. Firstly, minced meat is a fairly affordable product. Even if you do not have the opportunity to buy meat of the highest quality, each person can afford to buy meat for minced meat.

Minced meat dishes will certainly please your whole family. Due to their composition, they have an excellent taste, provide us with the necessary supply of proteins, fats and carbohydrates.

Minced meat can be varied - pork, beef, chicken. Therefore, using different minced meat, each dish will acquire its own special taste. Additional ingredients that are part of the dish will give it a special unique flavor.

Minced meat dishes are most often easy to prepare. By experimenting, you can create a new culinary masterpiece every time. To do this, you only need your desire to please loved ones and a little imagination. It is so simple!

"Hedgehogs" is a unique meat dish that is not only very tasty, but also beautiful. The interesting appearance of the dish will be appreciated by both adults and children. The combination of beef and pork with rice gives an interesting taste and perfectly satiates people.

The dish brought to your attention is quite widespread on our tables. If you think that cutlets have a standard taste and are not original, I can assure you that you are deeply mistaken.

It won't take you long to cook American meatballs, and thanks to the excellent taste of the dish, you will want to cook it again and again. Delicate Parmesan cheese emphasizes the sophistication of meatballs, giving the meat an unusual, but very interesting taste.

How to set the table in an original way without special expenses, without resorting to expensive delicacies? The task is not the easiest, but there are solutions for it. I suggest you diversify ordinary dishes, turn them into something special. For example, meatballs.

"Lazy cabbage rolls" is a new look at the preparation of a dish that has long been loved by all people. Old ingredients, but the new shell of the dish will certainly attract the interest of many housewives.

“Lazy” lasagna with meat is what you can eat to recharge with new strength and energy. The ingredients for this dish are very simple, and therefore, to prepare it, you do not have to spend a lot of money on buying everything you need.

Minced meat, it would seem, is something simpler, meat passed through a meat grinder, but no, a whole bunch of nuances that determine the taste, variety and, in the end, the quality of the cooked dish.

Before offering you recipes for dishes made from minced meat, I want to touch on the topic of how to make it so that the dish is delicious.

For homemade dumplings, it is better to prepare the filling from several types of meat, for cutlets, so that they are more magnificent, add an egg, but most importantly, the most delicious minced meat is obtained from fresh, fresh meat.

• If you are making minced meat from frozen meat, then it is desirable that the meat is completely melted.
• If you cook for the future, for freezing, do not add onion and garlic to it, it is better to do this before cooking.
• If you are preparing it from several types of meat, it is better to cook separately, and store separately, and then, depending on what you want to cook, mix.
• Store minced meat frozen in small portions so as not to defrost a large piece several times.
• For minced meat, choose good pieces of pulp, remove films and cartilage, for lean meat, you can add a little lard.

You have a bag of minced meat in your refrigerator. What can be prepared from it?

On the first one you can cook, stick, cook quickly. The recipes for these dishes, I have already described in previous articles.

What else can be done?

Several recipes for minced meat dishes

Cutlets cooked in a pan

To prepare cutlets, you will need: 700 g of minced meat, a white loaf, 2 eggs, a glass of milk, 1 onion, a clove of garlic and breadcrumbs or flour.

We cut off the crust from the loaf and finely crumble it into a bowl, fill it with milk and set it aside for a while.

We take the minced meat, add finely chopped onion, crushed garlic to it, beat in the eggs and mix well.

Salt, add pepper, and bread crumb soaked in milk, once again mix everything thoroughly until smooth.

We form cutlets from the resulting mixture, for adults it can be larger, for children smaller in size and roll in breadcrumbs.

In the meantime, put a frying pan on the fire and heat the vegetable oil in it.

We spread the cutlets in a pan, fry on both sides until golden brown, without closing the lid.

Add a little water, cover with a lid, and let them steam for 15 minutes over low heat.

The cutlets are ready. Bon Appetit.

Steamed chicken muffins in a slow cooker

For cooking, you need minced chicken, 3 eggs, a can of green peas, an onion, 120 g of cheese, butter, salt, pepper.

• Mix minced meat with finely chopped onion and grated cheese, add canned peas, beat in eggs and mix thoroughly until the consistency of sour cream, add salt and pepper.
• Lubricate silicone molds with butter and fill them with filling.
• Pour 2 liters of water into the slow cooker, insert the steaming bowl and arrange the molds.
• Select the "Steam" mode and cook for 20 minutes.

Cooking Belarusian sorcerers

This dish is made from potatoes and minced meat (pork, you can mix pork with beef).

We take a kilogram of minced meat, 8 - 10 potatoes, three onions, an egg, flour, soda, seasonings

We rub raw peeled potatoes on a grater, periodically rub the onion a little there.

When rubbing potatoes, remove the protruding juice.

Add a tablespoon of flour and half a teaspoon of salt, mix everything well.

Add the egg beaten with a whisk, salt, mix and cook minced meat.

Add grated onion to the meat, salt, and sprinkle with seasonings, I prefer suneli hops.

If the minced meat is a little thick, you can add a little milk or water, mix everything well.

We put the pan on the fire, heat it up, pour a little oil and spread the potatoes in the form of pancakes.

We make flat cutlets from minced meat, put them on potatoes and cover with potatoes on top, leveling.

After about ten minutes, we turn the sorcerers over, we get a toasty crust.

Potatoes take in oil, so do not forget to gradually add vegetable oil to the pan.

When all portions of the sorcerers are fried, they must be placed in a pan, covered with a lid and stewed for several minutes over low heat.

Serve them hot with sour cream.

How to make pasties

First, prepare the dough, for this you need 3 cups of flour, half a tablespoon of salt, egg yolk, ¾ cup of water and half a cup of sunflower oil.

Sift the flour into a bowl, add salt and pouring slowly, in small portions of water, knead the dough with a fork so that a layered dough is obtained.

Add the yolk, you can add 10 grams of vodka to make the dough more crispy. We mix.

Add vegetable oil. Knead and collect the dough into one lump, let it rest for 20-30 minutes.

Minced meat can be anything - beef, pork, lamb, add a little finely chopped onion, salt, pepper and quite a bit of kefir for juiciness.

Divide the dough into small pieces and roll out thinly.

We spread the minced meat on one half, fold the dough in half, release the air from the inside, lightly compress and fasten with a fork.

Now fry pasties in a large amount of hot oil on both sides.

Bon Appetit!

To prepare cabbage rolls at home, you will need: cabbage, minced meat, onions, carrots, bell peppers, seasoning for meat, rice, sour cream, vegetable oil, salt.

How to cook -

First, put the peeled cabbage forks in a deep saucepan with boiling water and set to blanch for 5-10 minutes.

While the cabbage is cooking, continue the cooking process.

• Wash and boil the rice.
• Grate carrots.
• Cut the pepper into small squares.
• Finely chop the onion
• Add onions, carrots and boiled rice to minced meat.
• Add seasonings for meat, salt.
• Throw in the bell pepper and mix well.
• Let's add some vegetable oil.
• We disassemble the prepared cabbage into sheets, cut off the thickened part of the leaf root.

We put a spoonful of minced meat on a cabbage leaf and wrap it with an envelope.

In order for the cabbage rolls to be tastier, we will make a dressing:

Fry onion in vegetable oil, cut into half rings, add grated carrots and bell peppers, mix, add a spoonful of tomato paste.

They put cabbage rolls in the brazier, poured dressing, covered with cabbage leaves on top, pressed down with a small plate so that they did not float during cooking, covered with a lid and cook for 45 minutes.

Our pigeons are ready.

Bon Appetit!

Cooking Benderiki with minced meat

These are pancakes with minced meat. They are very easy to prepare. To prepare them you need:

We make pancake dough.

• We break eggs into a bowl and add sugar and salt, who does not like the combination of sweet dough and salted meat, can add a little sugar, beat everything with a whisk.
• Add milk and gradually add the sifted flour, while stirring.
• Pour in vegetable oil so that the pancakes do not stick to the pan.
• We bake thin pancakes in a well-heated pan.
• Now we make our Benderiki.
• Lay the pancake out on a flat surface.
• Cut it in half in diameter.
• Lubricate each half over the entire surface with a thin layer of minced meat.

We fold each half into a triangle, for this we first bend one side to 2/3 of the surface, then put the second on top.

• Pour a little vegetable oil into a well-heated pan.
• In a bowl, beat the egg, add salt.
• We dip our Benderiki on both sides and put them in a frying pan.
• Fry on one side for 2 minutes, carefully turn over, cover with a lid and fry for another 2-3 minutes, make sure that they do not burn.

Cooking from minced meat is a pleasure, because minced meat is a rather convenient thing that saves housewives a lot of time. Having wound a few kilos of minced meat at a time and packaged it in bags, you can put it in the refrigerator and take it out when you need to cook something quickly. It is no longer necessary to cut the meat, just add the necessary spices to the minced meat.

You can make your task even easier and buy ready-made minced meat. True, most often in stores you come across very fatty minced meat with cartilage, brr ... But after a long search, I still found a suitable butcher shop and now I constantly buy minced meat there (usually pork and beef), it’s just like homemade - without cartilage and veins. And now I very often pamper my family with delicious minced meat dishes.

There are a great many recipes for minced meat and, in addition to meatballs and meatballs, you can cook a lot of delicious and quick dishes from it. For example, lasagna, casseroles, zrazy and much more. If you do not know what to cook with minced meat, I have prepared for you a selection of the best and most delicious dishes. I have no doubt that you will definitely find a suitable recipe for yourself.

Minced meat recipes

Cutlets, meatballs

is a classic dish that you can experiment with endlessly and get excellent results every time. Meatballs do not have to contain rice and stew in a saucepan.

Ingredients:
Minced meat - 800 gr., Onion - 1 pc., Carrots - 2 pcs., Eggs - 2 pcs., Potatoes - 1 pc., Ketchup - 100 gr., Salt, black pepper, dried herbs

- there is hardly anyone who does not like meatballs! And if there is, then he simply does not know how to cook them. Indeed, in fact, the taste of meatballs does not depend on minced meat, but on gravy or sauce.

Ingredients:
For meatballs:
Minced pork and beef - 500 gr., Onion - 1 pc., Garlic - 2 cloves, Baton or bread - 2 slices, Milk - 2-3 tbsp. l., Spices, for example, suneli hops, Salt, pepper

For milk sauce:
Milk - 1 cup, Flour - 1 tbsp. l., Butter - 50 gr., Greens, Salt

- a simple and quick recipe for minced meat cutlets. Any minced meat will do, I used a mixed one - minced beef and pork. To make the cutlets more juicy, you can add an egg and a little milk to the minced meat.

Ingredients:
Minced meat - 500 gr., Eggs - 2 pcs., Onion - 1 pc., Flour, Salt, pepper

- cook healthy minced meat patties and steamed potatoes for dinner.

Ingredients:
Minced meat - 400-500 gr., Onion - 1 pc., Egg - 1 pc., Potato - 2-3 pcs., Salt, pepper

, cooked in the oven, a great option for lunch or dinner. I prefer to bake cutlets in the oven rather than fry them, because fried is harmful.

Ingredients:
Minced meat - 0.5 kg, Breadcrumbs (for breading) or rye bread crusts - 300 gr., Rye bread - 2 slices, Onion - 1 pc., Water - 0.5 cups, Salt, pepper, Vegetable oil

- prepared from ground beef, a deepening is made in the middle and mashed potatoes are put. You can serve such cutlets as an independent dish - without a side dish.

Ingredients:
Ground beef - 500 gr., Bread crumbs - 2 cups, Eggs - 2 pcs., Onions - 1 pc., Potatoes - 5-6 pcs., Milk - 0.5 cups, Parsley, Olive oil, Salt, pepper

What to cook from minced meat, except cutlets?

- it turns out that you can cook very tasty porridge from mung bean. And to make it even more satisfying, I added minced meat and rice there.

Ingredients:
Mash - 1 cup, Rice - 1 cup, Minced meat - 150-200 gr., Onion - 1 pc., Vegetable oil, Tomato paste - 1 tbsp. l., Seasoning (I have suneli hops), Small potatoes (optional, you can do without it) - 2 pcs.

- Today I almost broke my head - what to cook for dinner? There was minced meat on hand, but the cutlets were already pretty tired, and I would have to cook some other side dish.

Ingredients:
For pancakes:
Eggs - 2 pcs., Salt - 1 tsp., Sugar - 2 tsp., Milk - 250 ml, Flour - 600 gr.,

For filling:
Minced meat - 250 gr., Salt, Pepper

- do not know where you can use minced meat, except for cutlets? But you can cook a wonderful second dish from minced meat! With this dish, dinner will become truly royal.

Ingredients:
Minced pork and beef - 0.5 kg, Onions - 2 pcs., Eggs - 5 pcs., Milk - 1 glass, Bread - 2 pieces, Carrots (not large) - 2 pcs., Smoked cheese - 80 gr., Garlic - 2 cloves, Mayonnaise - 3 tbsp. l., Vegetable oil - 2 tbsp. l., Potato - 1 kg, Salt, pepper

- There are many recipes for this dish, but the most popular is the classic lasagna with minced meat and Bechamel sauce.

Ingredients:
Minced meat - 1 kg, Lasagne sheets - 12 pcs., Carrots - 1 pc., Tomatoes - 3 pcs., Onions - 2 pcs., Garlic - 4-5 cloves,
For the bechamel sauce:
Flour - 100 gr., Butter - 100 gr., Milk - 1 liter, Salt, pepper, nutmeg, Cheese - 250-300 gr., Vegetable oil for greasing the pan

- This is a very chic breakfast option instead of sandwiches. You can stuff pancakes with anything - jam, sour cream, meat, sausage, condensed milk, banana, red caviar.

Ingredients:
For test: Milk - 0.5 l, Eggs - 2 pcs., Vanillin (vanilla sugar), Sugar, Sunflower oil

For filling: Ground beef - 0.5 kg, Mushrooms - 150-200 gr., Onion - 2 pcs., Carrots - 1 pc., Mayonnaise / sour cream, Salt, pepper, Sunflower oil

- a non-trivial product made from Armenian lavash in a hurry is easy to cook tasty and beautiful. Without mayonnaise and heavy fatty filling.

Ingredients:
Lavash - 2 pcs., White cabbage - 200 g, Minced meat - 200 g., Carrots (small) - 1 pc., Olives - 5-6 pcs., Dried herbs: celery and basil, Tomato paste, dill, apple cider vinegar , starch, vegetable oil. Salt, black pepper.

It turns out very tasty, much tastier than on the stove. I also add carrots, onions and hops-suneli seasoning. And it takes less than 20 minutes to prepare!

Ingredients:
Minced meat 300 gr., Noodles 230 gr., Onion 1 pc., Carrot 1 pc., Vegetable oil - 30 ml, Salt, pepper, Khmeli-suneli seasoning, Water - 800 ml

- Delicious and easy dish. During their preparation, a delicious broth is also obtained. They can be served as an independent dish, or with any side dish.

Ingredients:
Bulgarian pepper - 6 pcs., Minced meat - 400 gr., Rice - 0.5 cups, Carrots - 1 pc., Onion - 150 gr., Tomato paste - 2-3 tbsp. l., Sour cream - 150 gr., Salt, pepper

- simple pasta has already bothered everyone, so let's add a twist to them. The preparation of this dish does not take much time and effort.

Ingredients:
Pasta - 450 gr., Minced meat - 250 gr., Onion - 1 pc., Carrots - 1-2 pcs., Small zucchini or eggplant - 1-2 pcs., Sweet pepper - 1 pc., Tomato paste - 2 tbsp. l., Garlic - 3-4 cloves, Any seasoning for meat, Salt, pepper

- Are you tired of ordinary minced meat cutlets? You can add zest to cooking cutlets in the form of pineapple! It turns out a very original taste!

Ingredients:
Minced meat - 700 gr., Pineapples (in circles) - 1 can, Cheese - 100-150 gr., Egg - 1 pc., Salt, pepper

- if you like spaghetti, but you are already tired of all the usual dishes, you can show a little imagination.

Ingredients:
Spaghetti - 1 pack, Minced meat - 500 gr., Bulgarian pepper - 1 pc., Tomato - 3 pcs., Onion - 2 pcs., Green peas - 200 gr., Cheese - 200 gr., Bouillon cube - 1 pc., Salt, pepper, herbs, Any spices

- a traditional dish of eastern peoples and is a stuffing in a steamed dough.

Ingredients:
Wheat flour - 400 gr., Egg - 2 pcs., Water - 100 gr., Mixed minced meat, Pumpkin or zucchini for juiciness (optional) - 100 gr., Onion - 2 pcs., Salt, pepper - to taste

- from Beijing cabbage you can cook not only a salad, but also delicious cabbage rolls. And if in the recipe the rice filling is replaced with raw carrots and herbs, then the cabbage rolls are very fragrant.

Ingredients:
Ground beef - 500 gr., Carrots - 1 pc., Garlic - 3 cloves, Sunflower oil - 40 gr., Salt, Ground black pepper, Sugar - 1 pinch, Large bunch of basil, dill, parsley, Tomatoes - 5-6 pcs. ., Onion — 1 pc., Chinese cabbage forks

- Everyone's favorite dish, which is called "Stuffed cabbage", can be diversified by adding fresh-frozen or just fresh mushrooms fried in vegetable oil to the filling. The result will be excellent.

Ingredients:
Minced pork or pork and beef - 150-200 gr., Rice - 1 cup, Frozen or fresh champignons 150-200 gr., A small head of cabbage, Onion - 1 pc., Ketchup - 2 tbsp. l., Bay leaf, Salt to taste, Vegetable oil - 3 tbsp. l.

Want some delicious soup? Make Cheesy Meatball Soup! This soup has a piquant creamy taste, which is given to it by processed cheese.

Ingredients:
Minced meat - 400-500 gr., Onion - 2 pcs., Carrots - 1 pc., Small potatoes - 3-4 pcs., Egg - 1 pc., Processed cheese - 3 pcs., Bay leaf, Vegetable oil, Salt, pepper, spices

Culinary community Li.Ru -

Minced meat dishes

Enjoy a wonderful seasonal tomato soup that is so easy to make that you can't tell at first glance. So today I'm going to show you how to make Tomato Meatball Soup!

Armenian dolma is traditionally made from three types of minced meat - pork, beef and lamb. I offer you a simplified version of the Armenian dolma, with minced lamb. Prepare young vine leaves.

Cutlets cooked in a double boiler are not only tasty, but also useful to some extent, because cutlets are cooked not in vegetable oil, but in steam. I advise you to try!

Pizza with minced meat and tomatoes turns out to be especially hearty, fatty. You can have a full meal with one piece of such pizza - it is so "heavy". I share an easy recipe.

Do you want to cook a hearty dinner for the whole family, but do not know which dish to give your preference? I will help you decide by advising you to cook cutlets with rice in a slow cooker!

Minced meat patties with mushrooms are very tasty and quite unusual. It will not take much time to prepare them, and the result will not leave you indifferent!

Try to cook potato gratin with minced meat at your leisure at home. Appetizing crust and juiciness to the dish are provided! In addition, it does not take much time and effort, and everyone will appreciate the taste!

If you love the signature dish of all fast foods and want to cook it at home, then I offer you a recipe for a hamburger patty. Its preparation does not take much time, and the taste is simply amazing.

The recipe for cabbage with minced meat is for those who love the combination of this vegetable with meat ingredients, but do not have time to prepare complex dishes. Everything is simple and fast here.

Meat cutlets cooked with zucchini are very juicy and tasty, and besides, they are also healthy. If you do not like raw vegetables, meatballs with zucchini are the way out for you!

I offer you a classic recipe for potatoes with tomatoes and minced meat. Nothing superfluous, tasty, satisfying, fragrant, and it doesn’t require much effort from the cook. So even beginners in the kitchen can handle it!

If it's time to surprise your guests with some delicious new dishes, why not learn how to make moussaka with potatoes and eggplant. Tasty, satisfying, fragrant and original! And yet inexpensive.

You know that pasta with cutlets in a slow cooker is not only delicious, but also very simple. You can cook this dish quickly enough and feed the family a full lunch or dinner.

Do you want to try something new, but spending money is not included in your plans? Then this dish is just for you! It is easy to prepare cabbage casserole with minced meat, and the taste will please with its unusualness.

In pasta with ground beef, I add tomatoes and onions. It turns out a very satisfying and tasty lunch or dinner in a hurry. Cook with pleasure!

You are sure to love this easy potato casserole recipe. The dish turns out to be hearty and fragrant, and so tasty that it can even be served on the festive table! Good luck!

If you have free time and creativity, try to cook minced chicken. Tasty, unusual and very elegant.

If you often do not have enough time to prepare complex dishes, then you definitely need to learn a simple recipe for cutlets in a pressure cooker. Just half an hour, and delicious, juicy cutlets are ready. I share!

Baked stuffed peppers are a classic dish. However, not everyone knows how to cook it. Well, we correct the misunderstanding and learn from this simple recipe with a photo!

Shepherd's pie is a traditional English dish according to an old recipe. It can be safely served as a main lunch dish. Juicy beef and potatoes add satiety to the pie.

Cutlets cooked in a slow cooker are very tasty, juicy and, importantly, not as greasy as those cooked in a pan. I suggest you try!

Your attention - a classic recipe for potato casserole with minced meat. Gobbles up two cheeks at once, so cook a large amount at once. Unusually tender, appetizing, but affordable!

How to make cutlets even tastier and more aromatic? Cook them with gravy! Such cutlets are not only tasty, but also look beautiful when served on the table. Good luck with your cooking!

I suggest you learn how to cook potatoes with minced meat in a slow cooker, it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will turn out delicious, soft and fragrant.

No one will ever refuse to taste a plate of golden, fragrant soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!

I love soups with fresh vegetables. They come out bright and full of flavor. Soup with meatballs - just like that. And thanks to the meatballs, it is also very satisfying!

If you love the cuisines of other nations, then you should definitely try this Greek dish. Moussaka with potatoes is one of hundreds of cooking options that is definitely worth a try.

Tasty, though not the most juicy, beef cutlets are unfairly rarely prepared by housewives. I propose to rehabilitate this dish and cook cutlets that adults and children will like.

Everyone knows that dishes cooked on fire, in nature, are much juicier and tastier than cooked at home. So, if you have a grill, be sure to cook cutlets on it!

Cauliflower is very useful for everyone without exception. And with minced meat, but baked in the oven - delicious. And it’s not a shame to put it on the festive table. So, cook cauliflower with minced meat!

Rice cutlets are not only tasty, but also a very satisfying second course. Your loved ones will be delighted with such a dinner, so I recommend that you study the recipe for rice cutlets right now;)

Cutlets with cheese and tomatoes are a very tasty and satisfying dish that will perfectly decorate your holiday table! Get ready - you won't regret it!

Chicken cutlets with cottage cheese is a very tasty, tender and juicy dish that can be prepared for any occasion. The recipe for cutlets with cottage cheese is non-trivial and this is interesting!

I am sure that having learned how to cook cutlets in a creamy sauce, you will resort to the recipe for this delicious dish more than once. Juicy, soft, fragrant - these cutlets are quite worthy of a festive table!

Cutlets with garlic - a dish very tasty and easy to prepare. A kind of primitive dish from the category "for every day". The recipe for cutlets with garlic will not scare even a beginner with the complexity :)

It happens that even simple components of a dish can give such an original taste that you are amazed! A prime example of this is this simple minced potato recipe. Nothing new, but you'll want more!

Well, who among us does not remember with warmth the cutlets of his mother or grandmother? According to this simple recipe for homemade minced meat cutlets, they turn out to be especially tender and juicy. Try it too!

Soup with meatballs is a great option when you need to cook a rich, satisfying and at the same time tasty soup, and most importantly - in the shortest possible time. Sharing the recipe!

Incredibly tasty, and most importantly, healthy steamed beef cutlets are quite easy to cook. This dish is perfect for both adults and children.

Do you want to surprise yourself and your loved ones with a delicious and original dish? Cabbage stuffed with meat is just perfect for this. Sharing the recipe!

Sometimes it happens that you want to cook a dish, but one ingredient, it would seem important, is not enough. I suggest you cook meatballs without eggs, if they were not in the house.

What could be simpler than a stew with minced meat, because we spend minimal time on its preparation, but at the same time we get a full-fledged nutritious dish, and besides, it is still incredibly tasty and fragrant.

If you have a universal kitchen helper, then buckwheat with cutlets in a slow cooker is a great option for a full lunch or dinner. This dish is perfect for kids and adults.

If you don’t want to stand at the stove for a long time, but you still need to cook something tasty, then I offer you an excellent recipe - meatballs with potatoes in pots.

Do you want to cook not only tasty, but also not very high-calorie dish? Then I bring to your attention wonderful beef cutlets in the oven. Fragrant and juicy, they do not leave anyone indifferent.

I bring to your attention a simple but incredibly tasty dish - horns with minced meat. Try to cook this dish, and detailed instructions will help you with this.

If you already have a slow cooker, then you are probably looking for interesting recipes. I bring to your attention a recipe for rice with cutlets in a slow cooker - this is an easy option for an everyday lunch or dinner.

Many experimenters in the kitchen have cooked waffle cutlets at least once. If you have not tried them yet, then you should definitely cook and get real pleasure.

Take a look at what interesting and amazing things you can do with a simple egg, where it takes no more effort than making a regular scrambled egg or omelet. Recipe for minced eggs - meet!

If cutlets and meatballs are already a little tired, then I suggest as an alternative - minced meat roll. This is an original way of serving and preparing a dish that will surprise you and your guests.

Why don't we prepare a very simple and very tasty pickle with meatballs? Meatballs are cooked quickly, and the broth is rich and satisfying. This soup is mine. Here is the prescription.

Fleet-style minced meat is a favorite dish of many, and not only sailors. Its preparation is not difficult, which means that everyone can make this dish at home.

I present a recipe for cooking a South African minced meat dish - boboti. They say that the roots of the bobot are Indian. This is the second course. It is cooked in the oven. It turns out boboti spicy and very tasty.

I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope you enjoy my recipe and appreciate it.

The recipe for meatballs with rice and meat is another successful recipe for lovers of this dish. Actually, meatballs with rice and meat are the classic and perhaps the most popular version of this dish.

To make meatballs soft and juicy, it is best to bake them in the oven with fragrant gravy - this is how we will do it. So, the recipe for meatballs with gravy in the oven - read and use!

Oven cutlets with gravy are a good alternative to fried ones. They remain juicy, tasty and at the same time prepared without excess fat, which allows both adults and children to enjoy them.

Pies with potatoes and minced meat are quite capable of replacing lunch! Make more salad or cut fresh vegetables and feel full of energy. Prepare such pies for guests for the holiday.

Love zucchini and want to diversify their preparation? Then try potatoes with minced meat and zucchini - a great combination of meat flavor with vegetables.

Another great recipe for those who have a slow cooker. I suggest you cook insanely delicious meatballs with fragrant gravy in a slow cooker for dinner, and you can choose a side dish yourself.

Everyone will like meatballs with sour cream, as this dish has an incredibly delicate taste and wonderful aroma, and you can cook them without much difficulty. Let's get started immediately!

Probably, there are no such people who would not know the taste of this wonderful dish. It is associated with childhood, with mother and with homemade food. So, we are preparing meatballs with rice in sauce - a classic of the genre!

Recipe for minced meatballs. What could be better than simple, but tasty and melt-in-your-mouth minced meatballs with aromatic sauce? Surprise your family with a simple yet delicious dish!

Recipe for classic minced meatballs with rice. A dish that enjoys constant success, goes well with any side dish, suitable for both lunch and dinner.

Recipe for meatballs in own juice. Juicy, fragrant, tender and divinely delicious meatballs for the whole family - learn how to cook them!

The recipe for fried meatballs with rice will help you prepare a breathtakingly delicious lunch or dinner for your family. Believe me (or better - check it), the meatballs are fantastically tasty and juicy.