Smoked chicken salad. Smoked Breast Salad: Recipes

reservoirs 17.10.2019

reservoirs

Salad from smoked breast - good decision for a festive table, family dinner or meeting guests. This dish is prepared very simply and does not take much time, since you do not need to spend time cooking meat.

Delicious salad with smoked chicken breast and pineapple

Time for preparing

calories per 100 grams

Cooking:

Salad with Korean chicken breast and carrots

The appetizer is made from a small number of ingredients, but it turns out very tasty. Smoked chicken and Korean-style carrots are successfully combined, and this tandem is complemented by pickled cucumber and hard cheese. Salad is perfect for any occasion.

INGREDIENTS	AMOUNT
medium sized gherkins	5 pieces.
cheese	115 g
breast	270 g
Korean carrot	180 g
eggs	4 things.
mayonnaise	1 package
parsley	2-3 branches

Cooking time: half an hour

Calories (per 100 g): 346 kcal

Cooking:

boiled eggs rub. Put in a deep salad bowl, coat with a layer of mayonnaise;
Cut the breast into small pieces, lay out the second layer, grease with mayonnaise;
Cucumbers cut into slices, put on top of the meat. This layer can not be lubricated;
Cut Korean carrots in half, put on cucumbers, coat with mayonnaise;
Grate cheese, sprinkle carrots on it;
Decorate the dish with herbs.

Delicious salad with smoked chicken breast and peas

Another tasty and satisfying smoked chicken dish, which also includes eggs, canned peas and fresh cucumber. Due to the latter, the salad is fresh and juicy.

Cooking time: 20 minutes

Calorie content (per 100 g): 240 kcal

Cooking:

Cut the breast into small cubes, put in a salad bowl;
Cucumber also cut into cubes, add to the chicken;
Drain the liquid from the peas, lay out to the rest of the ingredients;
Hard boil eggs, cool. Set aside two yolks, grate the remaining yolks and whites, put in a salad bowl;
Cut the onion into small rings, add to the salad;
Mix all the ingredients, add a little salt, season with mayonnaise;
Mash the remaining yolks with a fork, decorate the finished dish with them.

Salad with chicken, beans and croutons

Cooking time: 15 minutes

Calorie content (per 100 g): 320 kcal

Cooking:

Cut the chicken in any shape (you can cubes or sticks);
Drain liquid from beans.
Korean carrot cut in half;
Combine all products, add mayonnaise;
Before serving, add crackers to the salad bowl or put them in portions on each plate.

The original recipe for a simple and at the same time very tasty smoked breast salad. The main ingredient here is chicken, and it is complemented by fresh tomatoes, cheese and walnuts.

Cooking time: 10 minutes

Calorie content (per 100 g): 290 kcal

Cooking:

Disassemble the chicken into fibers;
Wash the tomatoes, cut into cubes;
Grate or grind cheese in a blender;
Chop the walnuts, fry a little in a dry frying pan;
Put the chicken, cheese, tomatoes and nuts in a salad bowl, mix, season with sour cream to taste;
Decorate the dish with poppy seeds.

Add corn to salad

Canned corn perfectly complements the chicken, as there must be some juicy component in the breast salad. For this salad you will also need fresh carrot and greens. As a dressing, it is best to use mayonnaise.

Cooking time: 35 minutes

Calories (per 100 g): 315 kcal

Cooking:

Wash, peel and grate carrots. Heat the oil in a frying pan, fry the carrots until golden brown;
Cut the chicken into cubes or disassemble with your hands into fibers;
Drain water from corn;
Put the meat, corn and cooled carrots in a deep bowl;
Chop the parsley. Pour to the rest of the products or decorate the finished dish with it;
Mix all the ingredients, salt to taste, season with mayonnaise;
Before serving, add crackers to the salad (preferably with a "meat" taste).

Original salad with chicken and pomegranate

This appetizer will become a real decoration of the festive table, if you take some time to cook. The "chip" lies in the special design: the finished dish looks like a "garnet bracelet".

Cooking time: one hour

Calories (per 100 g): 395 kcal

Cooking:

Boil potatoes, carrots and beets in separate pans so that the beets do not color the rest of the food. Grate cooled and peeled vegetables;
Boil eggs, grate;
Cut the meat into thin sticks;
Peel the onion, chop. Pour boiling water through a sieve to remove bitterness. If desired, onions can be fried in a pan;
Chop nuts, dry in a pan without oil;
Wash the tomatoes, cut into cubes;
Chop greens;
Peel the pomegranate, pull out the grains;
Prepare a wide dish and a glass. Lay out the layers around the glass in the following sequence: potatoes, carrots, walnuts, breast, onions, eggs, herbs, tomatoes, beets. Each layer must be smeared with mayonnaise. When all the layers are ready, pull out the glass - you get a design in the form of a "bracelet";
Sprinkle the dish with pomegranate seeds, place in the refrigerator for several hours to soak.

In the process of preparation, you can pay attention to a number of subtleties:

those who follow the figure can take low-calorie 15% mayonnaise sauce or low-fat sour cream instead of the usual mayonnaise;
for a salad that includes marinades, this dressing is suitable: a mixture of olive oil, chopped herbs and lemon juice;
if the bacon contains croutons, you need to add them a few minutes before serving. Otherwise, they will become sour and turn the dish into "porridge";
ham can be used instead of breast. You need to remove the skin from it first.

Salad with smoked chicken breast will add a bright flavor to an everyday meal and a festive table! Of course, smoked meat is not the most beneficial for digestion, but if you do not abuse these products, smoked chicken breast salad will not bring any harm.

Smoked meat can be stored for a long time not even in the refrigerator, but from its aroma even a well-fed person will “drool. That is why the smoked chicken breast salad is simply a must-have among the festive dishes.

Choose cold smoked chicken whenever possible. Such meat is more useful than hot smoked meat.

Any of these salads can be stored in the refrigerator for a long time, while maintaining freshness and bright aroma. Be sure to try at least a few of these simple salads. You will be delighted with the bright taste!

How to cook a salad with smoked chicken breast - 15 varieties

This salad is so simple that even a schoolboy can entrust its preparation. But the taste will never disappoint!

Ingredients:

Smoked cheese or hard cheese - 150 g
Tomato - 2 pcs.
Cucumber - 1 pc.
Black olives - 1 can
Dill, parsley, green onions - 5-10 g
Mayonnaise - for dressing

Cooking:

Chop the smoked breast, cheese, tomatoes and cucumber into cubes.
Cut black olives into 2 pieces.
Chop greens.
Mix all the ingredients, salt, add pepper and spices to taste. Dress the salad with mayonnaise. Mix well before serving.

This salad is quite satisfying, so it can easily become a quick snack.

Ingredients:

Smoked chicken breast - 350 g
Canned red beans - 350 g
Hard cheese - 300 g
fresh tomato- 3 pcs.
Lettuce leaves - 1 bunch
Lemon - 1 pc.
Croutons - 100 g
Olive oil
Salt, pepper - to taste
Greenery

Cooking:

Throw the beans into a colander and let the liquid drain.

Tomatoes cut into cubes and put in a colander to the beans.

Cut chicken breast into cubes.

Cheese cut into cubes.

AT original recipe cheese is used, but this cheese can be replaced with any other.

Wash lettuce leaves, dry and tear. Put on the bottom of the salad bowl.

Lay the breast on lettuce leaves, cheese on top. Drain the tomatoes and beans from the colander. Add herbs to taste.

Mix for dressing olive oil and lemon juice. Add salt, pepper to taste. Mix well.

Fill the salad. Mix well.

Add croutons right before serving the salad.

Smoked chicken breast makes this salad incredibly flavorful. And the bright greens of lettuce, radishes and onions will add joyful colors. This salad will stand out on any table.

Ingredients:

Smoked chicken breast - 250 g
Mustard beans - 1 tbsp.
Natural yogurt - 4 tbsp.
green onion- 2 stems
Carrot - 1/2 pc.
Fresh cucumbers - 1/2 pc.
Radishes - 4 pcs.
Lettuce leaves - 4-5 pcs.
Salt, pepper - to taste
Dill - 2 sprigs

Cooking:

Tear lettuce leaves into large pieces.
Peel the carrots and grate on a coarse grater.
Cut radishes and cucumbers into thin half rings.
Chop onion and dill.
Remove the skin from the breast and cut into small cubes.
Mix all ingredients in a salad bowl.
In a deep bowl, mix yogurt, grain mustard, add some salt and season with ground pepper to taste. We mix the dressing.
Pour over salad and stir. Arrange the salad on a platter and garnish with the green onions.

To make the salad not too wet, it is recommended to season it right before serving. Otherwise, the salad will release too much juice.

Fans of spicy dishes will love this unusual salad with original dressing.

Ingredients:

Smoked chicken breast - 300 g
Hard-boiled eggs - 1 pc.
Lettuce leaves - 4 leaves
Parsley - 5 branches
Spicy pepper- 1 PC
Olives - 1 can
Olive oil - 3 tbsp
Lemon - 1 pc.
Cheese - 100 g
Mustard - 2 tsp

Cooking:

Smoked chicken breast cut into cubes.
Cut olives into halves.
Cut hot pepper into strips.
Chop the parsley.
Peel the eggs and cut into cubes.
Tear lettuce leaves with your hands.
Mix olive oil and mustard. Squeeze out the juice of one lemon. Mix dressing well.
Mix all chopped ingredients and add dressing.
Decorate the salad with grated cheese.

Salad "Bourgeois" in preparation is quite simple. Fragrant notes of smoked chicken are perfectly combined with juicy canned pineapple.

Ingredients:

Smoked chicken breast - 1 pc.
Chinese cabbage - 1/2 pc.
Fresh cucumber - 1 pc.
Canned corn - 1 can
Canned pineapple - 1 can
Mayonnaise - for dressing
Salt, pepper - to taste

Cooking:

Chop the breast into small cubes.
Shred the cabbage and put it in a salad bowl.
Cut the cucumber into cubes and add to the salad bowl.
Drain the juice from the corn and send to the rest of the ingredients.
Cut canned pineapple rings into 8 pieces and add to salad bowl.
Add chicken breast to the rest of the ingredients. Mix well.
Dress the salad with mayonnaise, salt and add ground pepper to taste.

There are so many variations of this salad that every housewife is definitely ready to present her favorite version of Caesar salad. We suggest trying this green "Caesar" with smoked chicken breast.

Ingredients:

Smoked chicken breast - 300-400 g
Chinese cabbage - 100 g
Lettuce leaves - 125 g
Canned corn - 125 g
White cabbage - 200 g
White bread- 300 g
Green olives - 8-9 pieces
Garlic - 2-3 cloves
Sour cream 20% - 2 tablespoons
Salt, pepper - to taste

Cooking:

Tear lettuce and Chinese cabbage leaves with your hands.
Cut white cabbage into squares.
Cut chicken breast into cubes.
Cut olives into half rings.
Bread cut into cubes.
In a deep bowl, mix olive oil, pepper, paprika to taste. Pass the garlic through a crusher and add to the oil.
Roll the bread in butter and send it to the oven, preheated to 180 degrees for 15-20 minutes.
Mix all the ingredients and mix with sour cream.

To make the salad crispy, it is best to add crackers right before serving the salad on the table.

The preparation of this salad will take only 15-20 minutes, and the pleasure of its amazing taste will be remembered for a long time.

Ingredients:

Carrots in Korean - 100 g
Eggs - 2 pcs.
Cucumber - 1 pc.
Beijing cabbage - 1/2 pc.
Mayonnaise - for dressing
Salt, pepper - to taste
Vegetable oil - 1 tsp

Cooking:

Break one egg into a deep bowl and mix until smooth. Heat up a frying pan, add some vegetable oil. Pour the eggs into the skillet. Fry on one side until lightly firm, carefully flip over and fry on the other side. Fry another egg as well. Put on a plate, leave to cool.
Clean the breast from skin and fat. Cut into thin strips, the same size as the carrot. Put the breast in a salad bowl.
Finely chop the Chinese cabbage and add to the salad bowl.
Add Korean-style carrots to a salad bowl.
Cut the cucumber into strips and add to the rest of the ingredients.
Cut the cooled eggs into strips and mix with the rest of the ingredients.
Season the salad with mayonnaise, salt, add pepper and mix.

Bon appetit!

Color, taste and aroma are the main mandatory components of any dish. This salad has it all.

Ingredients:

Smoked chicken breast - 300 g
Champignons - 500 g
Canned beans in tomato sauce - 300 g
Bulgarian pepper - 1 pc.
Onion- 2 pcs.
Vegetable oil - 1 tbsp.
Mayonnaise - for dressing
Salt, pepper - to taste

Cooking:

Cut the pepper in half, remove the seeds and stem, cut into strips.
Drain beans.
Remove the skin from the breast and cut into small cubes.
Peel the onion, chop and fry until golden brown.
Cut mushrooms into cubes and fry in a pan for 7-10 minutes.
Mix all the ingredients in a salad bowl, add salt, add pepper to taste.
Top with mayonnaise before serving.

Bon appetit!

Fans of salad cakes will definitely like this version of salad with chicken breast and champignons. Quite simple to prepare, but very tasty salad will be an excellent addition to other festive dishes.

Ingredients:

Chicken breast - 300 g
Hard cheese - 150 g
Eggs - 4 pcs
Pickled champignons - 1 bank
Mayonnaise - for dressing
Salt, pepper, spices - to taste
Vegetable oil - 1 tsp
Greens - for decorations

Cooking:

Finely chop the mushrooms and fry in a pan. Cool down.
Hard boil eggs and cool in cold water.
Separate the chicken breast from the skin. Cut into cubes.
Separate the whites of boiled eggs from the yolks. Grate the whites on a coarse grater, the yolks on a fine grater.
Cheese grate on a coarse grater.

Put the first layer in the dish - mushrooms. Lubricate with mayonnaise, add salt. Next - smoked breast. Salt, season with ground pepper, grease with mayonnaise on top. The next layer is chicken proteins, cheese. Lubricate with mayonnaise. Put the yolks on top. Decorate with greenery.

A more juicy salad will turn out if you let it brew at room temperature.

Bon appetit!

If your cookbook does not yet have the easiest and fastest chicken breast salad recipe, then feel free to take it for yourself!

Ingredients:

Smoked chicken breast - 300 g
Canned pineapples - 1 can
Canned corn - 1 can
Garlic - 2 cloves
Onion - 1 pc.
Mayonnaise - for dressing
Greens - for decoration
Salt, pepper - to taste

Cooking:

Drain some of the liquid from the corn and pineapples (leave about a quarter of the liquid).
Cut the onion into half rings and marinate in vinegar for 5 minutes.
Cut chicken breast into strips.
Chop the garlic and herbs.
Mix all the ingredients, including the pineapple and corn liquid. Salt, season with mayonnaise.

Bon appetit!

Salad with smoked chicken breast will be an excellent addition to a side dish or a meat dish. The dressing for this salad is mayonnaise, so it will retain its freshness and bright taste even after several days of storage in the refrigerator.

Ingredients:

Smoked chicken breast - 350 g
Potato - 3 medium tubers
Garlic - 1 clove
Hard-boiled chicken eggs - 3-4 pcs.
Bulb - 1 pc.
Cucumber - 1 pc.
Vegetable oil - 2 tbsp.
Mayonnaise - 100 g
Salt, pepper - to taste

Cooking:

Cut the onion into small pieces and fry in vegetable oil until golden brown.
Boil potatoes in uniforms. Peel and cut into cubes.
Chop the eggs with a knife into large pieces.
Slice cucumbers.
Cut the smoked chicken breast into small cubes.
Place all ingredients in a salad bowl. Add mayonnaise and crushed garlic. Mix well.

Bon appetit!

Highly unusual combination the bright aroma of smoked chicken and the sweetish taste of prunes will surely please you!

Ingredients:

Smoked chicken breast - 300 g
Hard boiled eggs - 3 pcs.
Prunes - 4-5 pcs.
Cucumbers - 2 pcs.
Pine nuts- 30 g
Mayonnaise - for dressing
Salt, pepper - to taste

Cooking:

Eggs, chicken breast and cucumbers cut into strips.
Chop prunes.
Mix all ingredients, add nuts, mayonnaise, salt, pepper.

Bon appetit!

If your guests are showing up unannounced, this salad is just what you need! It prepares in minutes.

Ingredients:

Smoked chicken breast - 300 g
Pickled cucumber - 3 pcs.
Canned red beans - 1 can
Pickled mushrooms - 1 bank
Mayonnaise - 150 g
Salt, pepper - to taste

Cooking:

Cut chicken and cucumbers into cubes.
Drain the liquid from the beans, rinse with water.
Drain the water from honey mushrooms, rinse with water, cut large mushrooms.
Mix all the ingredients in a salad bowl, season with mayonnaise, salt, add pepper to taste, mix well.

Bon appetit!

Crispy salad with a bright aroma of smoked chicken - just a godsend for the holiday table!

Ingredients:

Smoked chicken breast - 200 g
White loaf - 200 g
Chinese cabbage - 300 g
Garlic - 2 cloves
Cheese - 200 g
Vegetable oil - 2 tbsp.
Mayonnaise - for dressing
Salt, pepper - to taste

Cooking:

Cut the banana into cubes. Fry in vegetable oil until golden brown.
Chop the smoked breast into cubes and place in a salad bowl.
Shred cabbage and add to salad bowl.
Grind garlic into small pieces or send them to a crush, add to mayonnaise and spices.
Cheese cut into strips or grate on a coarse grater.
Mix all the ingredients and season with mayonnaise, add salt and pepper.

This salad is suitable for those who do not like mayonnaise. Here, sour cream and mayonnaise are used as dressings.

Ingredients:

Smoked chicken breast - 300 g
Canned corn - 280 g
Eggs - 4 pcs.
Sour cream - 3 tablespoons
Mustard - 1 tsp
Dill

Cooking:

Peel the smoked chicken breast and cut into strips.
Cucumber cut into strips.
Mix breast, cucumber and corn in a salad bowl.
Boil the eggs in boiling water for 7 minutes, cool, peel and cut into large strips. Add to salad bowl.
Chop the dill and mix with the rest of the ingredients.
Mix sour cream and mustard and dress salad with them.

We all know the situation: unexpected guests are about to arrive, and there is nothing in the refrigerator that could recommend you as a hospitable host.

In this case great solution will be the preparation of a light cold snack, for example, this is a simple salad with smoked chicken.

This dish is made as simple as possible, and what can be found in any store is enough for its preparation!

The secrets of making a simple but delicious salad with chicken

In order for your express meal to conquer even the most demanding gourmet, we advise you to familiarize yourself with a few recommendations that allow you to do more than just cold appetizer, but a real culinary masterpiece:

The stores sell a lot of smoked products, including chicken. Brisket is best suited for a salad - there is more meat in it, and its fat content is not so high.
So that your salad is not overloaded with fat and calories, it is recommended to use low-calorie varieties of mayonnaise or sour cream. Such a light dressing allows you to significantly expand the list of acceptable ingredients.
Chicken meat is universal - it can be combined with literally anything: vegetables, mushrooms, fruits, and so on. There are even salads in which chicken fillet is adjacent to fish or meat, and therefore do not be afraid to experiment.
The simplest and quick recipes- those that use ready-made products. Buy canned vegetables or mushrooms from the store and you can assume that half of the ingredients for your salad are already prepared.
Don't go overboard with salt. The smoked meats themselves are already quite salty, plus mayonnaise dressing - most often, this amount of salt is enough to ensure the harmonious taste of the whole snack.

Salad with smoked chicken and quick croutons

Ingredients

— 200 ml + -
Smoked chicken breast- 400 g + -
Croutons ready- 200 g + -
- 100 g + -
- 1 bank + -
- 2 pcs. + -

How to make the fastest salad with smoked chicken fillet and croutons on your own step by step

We remove the skin from the breast and remove the bones, usually the smoked meat is easily separated from the central bone.
We cut our breast into a small cube or cut it into strips - as it will be more convenient for you.
We shift the meat slices into a deep container, pour corn here. From the jar, you only need to first drain all the liquid, otherwise the salad will turn out watery.
We rub the cheese on a coarse grater and also pour it into the meat.
Wash the tomatoes running water, cut them in half. Then we remove the middle part - here, most often, a very hard part. Cut each vegetable into medium-sized cubes and send the sliced \u200b\u200bto a bowl.
We fall asleep croutons, season with mayonnaise and mix everything well.

Such quick salad should be served immediately, as tomato slices give juice that can soak crackers.

Recipe for a warm hearty salad with chicken and mushrooms

If your time is not quite “running out” and you can afford to spend about half an hour cooking, then we recommend paying attention to this recipe.

Here we will apply heat treatment, or rather, frying in a pan, thanks to which our salad will turn out warm, which means more satisfying.

Ingredients

Canned champignons - 1 bank;
Garlic - 2-3 cloves;
Onion - 1 head;
Sour cream - 250 ml;
Red beans - 1 can;
White beans - 1 can;
Smoked chicken - 600 g;
Salt and pepper - to taste;
Fresh greens - a bunch.

How to make a simple appetizer with chicken and champignons at home

Prepare a deep bowl. In it we will collect our components for the salad.
We clean the smoked chicken from the skin and separate the meat from the bones. We chop it quite finely, or we cut it into narrow stripes.
Pour vegetable oil into a frying pan and let it warm up a little over medium heat. For now, peel the onion and chop it very finely.
Pour the onion into the pan and fry it with constant stirring until a golden hue appears.
Meanwhile, drain the liquid from the canned mushrooms. If they are not cut, then we do it. Pour the mushrooms into the pan with the onions.
Remove the skin from the garlic cloves and pass them through a press. We send the garlic gruel to the pan. We add everything and pepper a little.
Add sour cream and simmer for 5 minutes.
Drain the liquid from the cans of beans, and pour the contents to the meat.

We shift the hot mushrooms in sour cream into a container with beans and chicken, mix well and fall asleep with finely chopped fresh herbs.

A step-by-step recipe for the simplest Caesar with smoked chicken breast

Even the classic Caesar cannot be called a dish that would take too much time to cook.

The same variation of the famous salad is made even faster, so it can rightfully be called an express option.

Ingredients

Smoked chicken breast - 0.6 kg;
Leaf lettuce - 2 bunches;
Cherry tomatoes - 4 pcs.;
Hard cheese - 150 g;
Ready crackers - 200 g;
Garlic - 2 cloves;
Mayonnaise sauce - 300 ml.

We cook a simple Caesar with smoked chicken meat with our own hands

When choosing croutons for this salad, be guided by harmony flavor combination. For example, you can take white croutons with the taste of cheese, Italian herbs, or with the aroma of sour cream and herbs.
We clean the breast from the skin and bones. We cut it into thin slices with a thickness of no more than 3-4 mm. Set the meat aside for a while.
Wash lettuce well and tear each leaf into 2-3 parts.
Rinse the cherry tomatoes and cut each tomato in half.
We rub the cheese on a fine grater, transfer to a separate container. Here we squeeze the garlic cloves through the press and add mayonnaise. We mix everything well.
Put torn lettuce leaves, chicken meat and tomatoes in a salad bowl. Pour the resulting garlic-cheese sauce here.
Pour crackers into a bowl and mix everything gently, trying not to crush the tomatoes.

Of course, professional chefs will say that this is not a Caesar, but a simple salad with smoked chicken and croutons. In fact, even in taste, this variation of the snack is very close to the original dish.

Of course, barely perceptible refinement classical caesar you will not find it here, however, a pleasant and satisfying meal is definitely provided for you and your loved ones!

Salad with smoked chicken fillet and pineapple 2. Smoked chicken fillet cut into strips. 3. Cut the onion into strips and pour boiling water for 10 minutes. Put the mayonnaise in a paper cornet. 4. Chop the garlic and sprinkle it on the bottom of the salad bowl. At the bottom of a salad bowl with garlic, apply a mesh of mayonnaise, then half ...You will need: smoked chicken fillet 250 g, canned pineapple 120 g, onion 1 head, boiled eggs 2 pcs., hard grated cheese 4 tbsp. spoons, mayonnaise 1/2 cup, roasted chopped walnuts 4 tbsp. spoons, garlic 2 cloves

Chicken salad with avocado (3) Cut the avocado in half, remove the pit, remove the skin and cut the flesh into slices. Sprinkle with lemon juice. Cut the chicken flesh into thin slices, combine with avocado, add chopped egg whites, salt. Grind egg yolks and mix with mayonnaise ...You will need: smoked chicken pulp - 300 g, avocado - 1 pc., juice of 1 lemon, boiled eggs - 3 pcs., mayonnaise - 1/2 cup, salt

Salad with chicken and apples Chop lettuce leaves, set aside. Cut the tomatoes into slices. Apples, peeled from the core, cut into slices, lightly fry in some oil. Cut the chicken into slices, salt, pepper, fry in the remaining oil until golden brown.You will need: sugar - 1 teaspoon, balsamic vinegar - 3 tbsp. spoons, vegetable oil - 4 tbsp. spoons, green salad leaves - 40 g, walnuts - 2 tbsp. spoons, apples - 4 pcs., tomatoes - 4 pcs., smoked chicken fillet - 250 g, salt, ground black pepper - to taste

Smoked chicken salad with tomatoes Cut the chicken meat and tomatoes into small cubes. Grate cheese on a coarse grater, garlic - on a fine grater. Mix the prepared salad ingredients and season with mayonnaise. Before serving, put the smoked chicken salad with tomatoes in a salad bowl ...Required: smoked chicken, tomatoes - 3-4 pieces, garlic, cheese, mayonnaise

Salad with orzo, smoked chicken and green peas Boil orzo until cooked according to the instructions, drain the water, rinse with boiled water if necessary. cold water. Can be kept warm this case orzo chilled. Cut the chicken arbitrarily (remove the skin if desired), drain the liquid from the peas. Prepare condiment...Required: 75 gr. lettuce "corn", 250-300 gr. smoked chicken (here boiled-smoked, thigh), 200 gr. canned green peas, A large handful of orzo (or two small handfuls :)), 150-200 gr. natural yogurt (Greek here), 2-3 tsp. french...

salad with beans and smoked chicken Drain the beans into a colander and let the liquid drain. Cut the onion into small cubes, chop the herbs and garlic, add vinegar, vegetable oil, season with salt and pepper. Mix the beans with the sauce and leave for 30 minutes Cut the pepper into cubes, slice the chicken ...You will need: 400 ml of canned beans (1 jar), 150 g of smoked chicken, 1 red onion (I have a regular one), 1 clove of garlic, 1 tbsp. spoons of dill or parsley, 1 tsp 9% vinegar (more can be), vegetable oil, Salt, pepper, 2 large bell peppers

Salad with smoked chicken and pineapple Shred Chinese cabbage. Ham mode medium cube. Combine cabbage, ham, pineapple, salt, mix mayonnaise. You can add some pineapple juice. Bon appetit!You will need: Beijing cabbage, Smoked ham, Canned pineapple (pieces), Salt, Mayonnaise, (number of ingredients to your taste)

Salad with smoked chicken meat

Salad with smoked chicken meat 233 Finely chop the smoked chicken meat, put it on the bottom of the salad bowl and cover with a layer of mayonnaise. Put a layer of diced potatoes on top and also grease it with mayonnaise. Then place finely chopped eggs and onion rings, cover them with a layer of mayonnaise and sprinkle ...You will need: - 1 smoked chicken, - 250 g of mayonnaise, - 4 potato tubers boiled in their skins, - 4 hard-boiled eggs, - 3 onions, - 1 pomegranate, - 1/2 tsp. ground black pepper

Smoked chicken salad Separate the meat from the bone. Cut the chicken meat with the skin into pieces. Peel the tomatoes and cut into cubes. Cheese grate on a coarse grater. Mix all the ingredients, add greens and season with mayonnaise. Let the salad stand for 10-15 minutes for...You will need: 3 sprigs of cilantro or other greens to taste, 100g Maasdam cheese, 1 pack of ready-made crackers "with tomato flavor" or "smoky", 3 tomatoes, 4 smoked chicken thighs, mayonnaise.

Smoked chicken is a very tasty meat that is eaten with pleasure as a main dish. In addition, such a chicken is very much appreciated by the hostesses for its bright original taste, and complement it with a variety of hot dishes and snacks, including salads with smoked chicken.

Nutritionists do not consider smoked chicken meat useful, but it would be wrong to call it harmful. At the same time, in combination with other products, smoked chicken adds piquancy and originality to the dish, and moderate consumption of smoked meats will not harm either the figure or health.

Salad with smoked chicken is a combination of a variety of, sometimes even unexpected ingredients. In such salads, chicken breast is most often used, since it is more convenient to cut or otherwise chop it than other parts of the chicken, and white meat is considered the most tender and even, no matter what, dietary. You can also use other parts of the chicken if you like. So, meat from the legs will make the salad more juicy and satisfying, and for salads, where the meat needs to be divided into fibers by hand, even the back and wings will do, the main thing is to carefully get rid of the bones.

The composition of the most common salad with smoked chicken very often includes boiled vegetables (potatoes, carrots), eggs, onions and mayonnaise. Prunes, tomatoes, nuts are also added here. In some salads, the base is rice, not potatoes. Others use only fresh summer vegetables, chicken and crackers. Also smoked chicken is very good with canned pineapples or avocados.

It is very important to choose the right chicken for the salad. The meat should be beautiful and juicy in appearance, with a reddish tint. Before you start preparing a salad with smoked chicken, you must definitely rid the bird of the skin, in which all harmful substances are collected during smoking.

Salads with smoked chicken are perfect for a festive table. There are many simple recipes, which can be prepared very quickly, which is convenient if guests unexpectedly come to you. They prepare such delicious salads for every day, especially if your family loves various smoked meats.

How to cook smoked chicken salad - 16 varieties

very festive and delicious salad it turns out. Smoked chicken gives it a piquancy, while olives and soy sauce add original notes of taste. Try it - this salad will be a great addition to your holiday table.

What we need for the salad:

Smoked chicken drumsticks - 2 pcs. (can be replaced with one leg);
Onion - 1 pc.;
Fresh tomatoes - 2 pcs.;
Olives - 15 pcs.;
Rice - 3 tbsp. l. raw cereals;
Mayonnaise - 2 tbsp. l.;
Soy sauce - 1 tbsp. l.;
A little black pepper - to taste.

Let's start preparing the salad:

First, you need to boil some rice. We need only a few spoons for a salad, but you can cook more, you can always use the excess as a side dish for dinner.

We separate the chicken meat from the bones with our hands and cut it into medium-sized cubes, you can immediately tear it with your hands into small pieces, it does not matter. Peel the onion and cut into small cubes. Cut the tomatoes into small slices. It is also better to cut the olives into rings, and leave some whole for decoration.

We mix all products in a salad bowl, season with mayonnaise and soy sauce, you can add a little black pepper for spice. Salad is worth a little brew. Serve in a large salad bowl or in serving bowls.

For more information on how to prepare this salad, watch the video:

Smoked chicken - 400 g;
Champignons - 300 g;
Hard cheese - 300 g;
Prunes - 100 g;
Walnuts - 100 g;
Boiled eggs - 4 pcs.;
Boiled potatoes - 4 pcs.;
Boiled carrots - 2 pcs.;
Vegetable oil, mayonnaise - to taste.

For decoration, you can use fresh cucumber, some walnuts, cranberries and parsley leaves.

Let's start cooking:

First, you need to boil the eggs, potatoes and carrots, drain the water, cool and peel. It is best to cool the eggs under running cold water so that they peel better.

Now we rub the eggs, cheese and carrots on a fine grater. We separate the chicken from the bones (if they are in the piece of your choice) and cut into small cubes. Prunes and potatoes are also cut into cubes. Nuts should be chopped into small pieces.

We cut the mushrooms and fry in a pan with the addition of a small amount of oil for about 7 minutes. Don't forget to salt them. And after frying, set to cool.

Now we begin to lay out the salad in layers using a special ring shape (you can simply put an inverted glass in the center):

carrots (salt, add mayonnaise);
half cheese,
half egg,
half a potato (salt, add mayonnaise;
half nuts,
prunes,
smoked chicken,
fried mushrooms,
the remaining nuts
potatoes (salt, add mayonnaise),
eggs and cheese.

The salad is beautifully decorated with nuts, cucumber, cranberries and parsley and left in the refrigerator to soak for at least 4 hours. The ring (glass) must be removed with a quick movement, after which the salad is served on the table.

To make the salad especially beautiful, you can lay it out in a split baking dish. Hard paper rolled into a ring, or other devices, is also suitable.

Recipe option 2. This salad can be made in a slightly different way. All components are mixed, garlic is added, everything is seasoned with mayonnaise. And for registration, you can take bell pepper, pomegranate seeds and any greens.

This salad turns out to be very tasty, festive, and preparing it is quick and easy. You do not have to cook or fry anything, all the ingredients are already prepared. You just need to cut them, decorate and enjoy the taste!

For the salad you will need:

Smoked breast - 1 pc.;
Hard cheese - 100-150 g;
Tomatoes - 2-3 pieces;
Garlic, mayonnaise, salt - to taste.

Let's start cooking:

Carefully cut the chicken breast into small cubes. We send the cheese on a coarse grater and add to the meat. Now you need to take the tomatoes and carefully cut them into cubes. Try to make sure that the juice from the tomatoes flows to a minimum on cutting board. Tomatoes are also sent to the salad.

Pass the garlic through a press or fine grater and add to other products. It remains to salt, pepper, add mayonnaise and mix everything well. The salad is ready, you can decorate it with herbs and serve!

You can watch how this delicious salad is prepared in the video:

For this delicious original salad will need:

Fresh champignons - 400 g;
Smoked chicken breast - 1 pc.;
Hard cheese - 200 g;
Onion - 1 pc.;
Boiled eggs - 3 pcs.;
Canned pineapples - 1 can;
Mayonnaise - to taste.

Let's start preparing the salad:

Finely chop the onion and send it to the pan, add finely chopped mushrooms to it, and fry everything together until the liquid evaporates.

We cut the chicken into cubes, we also cut the pineapples. Three eggs on a coarse grater, and cheese is sent to a small one. Preparation is over, we begin to lay out the salad.

It is best to take a round flat dish and put a special ring shape on it. The salad will be laid out in layers.

A collapsible baking dish is suitable as a ring shape, you can also fold a piece of cardboard around. In the center of the "ring" you can simply put an inverted glass, it will help to keep the correct shape.

So, everything is ready, we start laying out the products:

Mushrooms with onions
Hen,
sliced pineapples,
Eggs,

Each layer, except for the top one, is smeared with mayonnaise (mesh). After the products are placed, the form must be removed with a quick movement. And the salad is decorated with a “rose” cut out of pineapple with “leaves” cut out of fresh cucumbers. You can decorate in a different way, it all depends on your imagination.

Delicious salad with smoked chicken will perfectly complement any festive table or will become one of your favorite salads for every day, tasty and satisfying. Preparing a salad is very simple, and the result is lick your fingers!

What you need for this salad:

Smoked chicken - 100 g;
Beijing cabbage - a quarter of a head of cabbage;
Fresh cucumber - 1 pc.;
Sweet corn - half a can;
Bulb onion - a small onion or half a medium one;
Ground pepper, mayonnaise, salt - to taste.

How to prepare this salad:

The preparation is very simple and fast. Chicken should be cut into small cubes. Peking cabbage - also chop so that the pieces are of a similar size. We cut the onion into small pieces, and the fresh cucumber into quarters.

We put all the products in a salad bowl, add salt, pepper and mayonnaise, mix thoroughly. Bon appetit!

You can also add salad unusual shape as shown in the video:

For this salad we need:

Pickled champignons - 100 g;
Cheese - 100 g;
Poppy - 50 g;
White loaf - 3 pieces;
Medium tomatoes - 2 pcs.;
Smoked leg - 1 pc.;
Garlic clove - 1 pc.;
Mayonnaise - to taste.

Let's start cooking:

Remove the skin from the leg, separate the meat from the bones and chop it finely. Mushrooms and tomatoes cut into small cubes and add to the chicken meat. Pass the garlic through a press or fine grater and also add to the salad.

We fill our products with mayonnaise, mix everything well and put it in a salad bowl. The finished salad is sprinkled on top with grated cheese mixed with poppy seeds.

We cut the bread into pieces, dry it a little in a pan, and wrap the salad in a circle with the resulting crackers. You can also decorate with greens and red berries.

In order to prepare this salad, we need:

Smoked chicken legs - 2 pcs.;
Sour apples (soaked) - 2 pcs.;
Chicken eggs - 4 pcs.;
Garlic - 1 clove;
Starch - 2 tbsp. l.;
Green onions - 2-3 feathers;
Mayonnaise - 4-5 tbsp. l.;
Pepper and salt - to taste.

Let's start preparing the salad:

Beat the eggs in their raw form, add starch to them and beat again until all the lumps disappear. The resulting egg mass must be salted.

We grease the pan vegetable oil, pour a little egg dough into it and drink pancakes from it, which need to be fried on both sides. Let the pancakes cool, stack them on top of each other and cut into thin strips.

We take chicken legs, remove the skin from them, separate the meat from the bones and also cut into strips. We clean the apples from the peel and seeds and also chop them into thin strips.

We put all the products in a common container, season with a mixture of chopped garlic and mayonnaise. Garnish the salad with chopped green onions before serving.

For more information on how to make such a salad, see the video:

To prepare the salad you will need:

Smoked chicken - 350 g;
Boiled potatoes - 3 pcs.;
Boiled carrots - 2 pcs.;
Sugar - 1 tsp ;
Horseradish - 1 root;
Radish (large) - 1 pc.;
Vinegar, pepper, salt, mayonnaise.

Let's start cooking:

Horseradish needs to be grated, it is best to use “star-shaped”, sprinkle with sugar, add vinegar diluted in half with water and leave to marinate for at least 15 minutes. Next, squeeze the horseradish from the marinade and put it on the bottom of the salad bowl.

We remove the skin from the chicken and separate the meat from the bones, cut into cubes and put it on a layer of horseradish. Lubricate with mayonnaise.

Grate boiled carrots on a coarse grater and lay out the next layer. Next, spread the grated boiled potatoes in the same way. Vegetables can be salted. Lubricate the layer with mayonnaise.

The salad is thickly sprinkled with green onions. For decoration, “flowers” are made from carrots and radishes. Let the salad rest for at least 2 hours before serving.

A delicious salad with Beijing cabbage and chicken will delight you with an unusual taste. And the hostesses will like the simplicity of preparing this dish and its composition, which is quite suitable for a festive table.

Why is the salad called "Bourgeois"? Remember Mayakovsky's poem: "Eat pineapples, chew grouse"? There are also pineapples here, and the combination of products is quite interesting. And the hazel grouse in the salad is replaced by smoked chicken.

One way or another, you can also feel like a “bourgeois” by preparing this delicious and unusual salad.

What you need for the salad:

Smoked chicken - 400 g;
Beijing cabbage - 1 head (700 - 800 g);
Canned corn - 1 can;
Pineapple rings - 1 can (you can also take slices, but the rings are juicier);
Fresh cucumber medium - 1 pc.;
Mayonnaise - 300 g;
Salt, ground pepper - to taste.

Let's start cooking:

Finely chop Chinese cabbage. Put it in a deep bowl. We remove the skin from the smoked chicken, separate it from the bones and cut into small cubes.

We take out the pineapple rings from the syrup, cut them with a “radius” into small sectors so that the pieces turn out to be similar in size to chicken cubes. We send it to the bowl.

Cucumber cut into small pieces, cubes or "radius"-quarters. We add to other products.

By the way, it is not necessary to add cucumber to this salad, but it turns out tastier with it. Salad with cucumber becomes more juicy and acquires additional softness of taste.

We mix all the products, add mayonnaise and mix well again. Try the salad for salt, you may need it. If your chicken is salty, then the salad will have enough salt from it and mayonnaise, but it is always better to try. You can also tweak it a little if you like. Toss the salad again and let it rest for a while.

You can decorate and serve!

And if you have any questions, you can see detailed video how to cook this delicious "bourgeois" salad:

For this salad, we need the following products:

Smoked leg - 1 pc.;
Boiled potatoes - 2-4 pcs.;
Boiled carrots - 1-2 pcs.;
Fresh cucumbers- 1-2 pieces;
Hard cheese - 150 g;
Boiled eggs - 3-4 pcs.;
Greens, mayonnaise, salt - to taste.

Let's start preparing the salad:

Boil vegetables and eggs, let them cool and peel. We cover the salad bowl with cling film. We will lay out the products in layers, lubricating each of them with mayonnaise:

Cheese (on a coarse grater);
Chicken (without skin and bones, cut into small cubes);
Eggs (grated on a coarse grater or finely chopped);
Greens (finely chopped);
Carrots (shabby on a coarse grater or cut into small cubes);
Potato (Grated on a coarse grater or finely chopped);
Cucumbers (also grated or finely chopped).

The salad will need to stand overnight for the layers to soak and infuse. Before serving, the dish is turned over, the film is removed and a beautiful salad sprinkled with cheese is obtained. You can additionally decorate it with herbs, eggs and olives.

A very interesting salad with an unusual name. Where did it come from? Who knows, most likely, the reason lies in the composition and design.

For this salad we need:

Smoked chicken breast - 300 g;
Mushrooms (any fresh) - 150 g;
Beijing cabbage - 5 leaves;
Onion - 1 pc.;
Pickled cucumbers - 4 pcs.;
Greens (for decoration);
Sauce (mayonnaise)

Ingredients for Smoked Chicken Salad:

Chicken (smoked breast) - 300 g
Mushrooms (fresh) -150 grams
Onion (bulb) - 1 pc.
Chinese cabbage - 5 sheets
Pickled cucumbers - 4 pcs
Calve dill sauce with cucumbers or homemade sauce with cucumbers and herbs
Greens (for sprinkling)

For homemade sauce:

Cucumber;
Sour cream;
Garlic;
Greenery.

Let's start cooking:

Let's start with the sauce. And if you decide not to waste time and bought ready-made, you can simply skip this part of the recipe.

Rub the garlic and cucumber on a fine grater, finely chop the greens, add sour cream, a little salt and pepper, beat everything together. You can also grind all the products and mix in a blender. The sauce is ready!

Now we take the chicken breast and disassemble it into fibers. Onion cut into small pieces. We also cut cucumbers and Peking cabbage into cubes, finely chop the greens.

We spread all the products in a salad bowl, season with sauce, bon appetit!

For more information on how to prepare this salad, as well as how to decorate it beautifully, see the video:

very interesting and festive salad will decorate any festive table. Where its name came from is difficult to say. But it has taken root, and this salad is already recognized by a common female name.

For the salad you will need:

Smoked chicken - 200 g;
Fresh mushrooms - 150 g;
Fresh cucumbers - 150 g;
Boiled eggs - 4 pcs.;
Bow - 1 pc.;
Greens - 1 bunch;
Sour cream, pepper, salt - to taste.

Let's start preparing the salad:

Chop onion and mushrooms and fry together in a pan. We cut the chicken and cucumbers into strips, send the boiled eggs to a coarse grater, and chop the greens on a cutting board.

Lettuce is laid out in layers:

Hen;
cucumbers;
Mushrooms with onions;
Greenery;
Eggs.

Each layer must be smeared with sour cream, and on top of the salad it is best to decorate with green onions and any red berries.

For the salad we need:

Smoked chicken - 250 g;
Grapes (preferably pitted) - 200 g;
Hard cheese - 200 g;
Chicken eggs- 3 pcs.;
Mayonnaise to taste.

Let's start cooking:

Eggs need to be hard-boiled, cooled and peeled. Then we cut them into cubes. We separate the chicken from the skin and bones, we also cut the meat into small cubes. Cheese is sent to a large grater. The grapes are carefully separated from the branches.

We mix all products in a salad bowl, season with mayonnaise. Grapes and fresh herbs are perfect for decoration.

For more information on how to cook this simple but unusual salad, see the video:

For this salad we need:

Smoked chicken - 400 g;
Prunes - 200 g;
Green canned peas - 150 g;
Pickled cucumbers - 2 pcs.;
Boiled carrots - 2 pcs.;
Boiled egg - 1 pc.;
Onion - 1 pc.;
Lettuce leaves, parsley - 1 bunch each;
Olives - to taste;
Mayonnaise, salt - to taste.

Let's start cooking:

We cut the chicken into small cubes. Grind prunes, and three eggs on a grater. Carrots and pickles are also sent to the grater. Peel the onion and cut into small pieces.

Now we take the dish and start laying out the salad in layers:

We lay out the whole lettuce leaves so that they become a "stand" for other products.
Lubricate the chicken layer with mayonnaise.
Cucumbers and also mayonnaise follow.
Boiled eggs can be slightly salted and also smeared with mayonnaise.
A layer of carrots is also salted and greased with mayonnaise.
Next comes green pea, and on top - prunes.

On top of the prunes there will also be a layer of mayonnaise, which will become the basis for decorating the salad. On it you can create any pattern of greens, prunes, eggs and other products. It all depends on your imagination.

For this salad you will need:

Smoked leg - 200 g;
yellow tomatoes- 2 pcs.;
Sweet red pepper - 1 pc.;
Hard cheese (Dutch) - 100 g;
Mayonnaise - to taste.

Let's start cooking:

We cut the leg, for which we separate the meat from the skin and bones. Cut into small pieces. Wash the tomatoes and peppers, cut into cubes, not too small. Cheese is also cut into cubes. The salad is dressed with mayonnaise, you can add salt and pepper to taste.

A very tasty salad of those that require a minimum of attention and effort. If you put the eggs on the boil, and during this time you start cutting other foods, the cooking time will be no more than 15 minutes. And the salad will turn out very fragrant, nutritious and tasty.

This salad is perfect for New Year's table or any other holiday. And its ease of preparation will be an additional plus for any housewife who tries to make a beautiful and tasty holiday table, but at the same time, like any person, seeks to minimize the time spent in the kitchen.

Salad Ingredients:

Smoked chicken fillet - 300 g;
Boiled eggs - 4 pcs.;
Pickled mushrooms - 1 can;
Pitted olives - 1 can;
Mayonnaise - to taste.

Let's start cooking:

First, you need to boil the eggs for 8 - 10 minutes (hard boiled). At the same time, you can start cutting food. Cut the chicken fillet into strips and put in a salad bowl.

We take out the olives from the marinade and cut each into 4 parts, add to the meat. We cut the pickled mushrooms coarsely, depending on the size - into 4 or 6 parts.

By this time, the eggs should already be boiled and even cooled under running water, they need to be peeled and also cut into cubes. We send eggs to other products.

We mix all products in a salad bowl, season with mayonnaise and mix well. For more information on how to quickly prepare this salad and decorate it beautifully, see the video: