Salads are quick to prepare. Cheap salads - the best cooking recipes

Site arrangement 17.10.2019
Site arrangement

Simple, delicious and hearty salad"Obzhorka" with chicken is highly recommended. There are several types of this salad, this is the simplest and most democratic :)

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

What to cook for a birthday? According to this recipe with a photo, prepare a delicious festive chicken salad for your birthday. The birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it is quite suitable as a children's salad for a child's birthday. And adults will appreciate the taste, beauty and originality... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Do you already have unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons "Instant". Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Instant Salad! By the time unexpected guests take off their coats and sit down at the table, you will already have a delicious hearty snack ready. And if the guests didn’t come, prepare a sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even some kind of cheerful. If the mood turns out to be "rainy", let's fix it with a Mimosa salad. And how to cook "Mimosa" not just with potatoes, but with apples and cheese, I will now tell you and show you.

Canned sardines, canned saury, onion, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onion

Delicious salads are an indispensable part of the festive table. Salad "My Paradise" of vegetables, eggs and sausages will definitely appeal to lovers of Olivier.

Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise

The Naples salad recipe is not only a wonderful decoration for the festive table, but a delicious and easy-to-prepare dish. Why the second name of this dish is salad "8 layers" is not difficult to guess) Prepare such a salad for your birthday, and do not forget about it when choosing New Year's salads.

Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...

This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can make his own salad to taste)))

Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens

Simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.

White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberries

Very delicious salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)

Croutons, beans, canned corn, pickled cucumbers, garlic, champignons, onion, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...

What do you think salad should look like? Unusual, delicious, easy to prepare? Please, before you is a simple, quick, and most importantly delicious salad!

Russian cheese, smoked meat, smoked chicken, pitted black olives, Beijing cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil

Simple vegetable salad new way. Well very appetizing. puff salad from beets. If you take lean mayonnaise and exclude eggs, then this dish can be cooked in fasting.

Beets, potatoes, carrots, eggs, greens, ground black pepper, mayonnaise, salt

It’s easy to make such a salad for dinner or for a holiday. Fast, tasty and guests are not ashamed to serve. Salad with crab sticks and Beijing cabbage, which is why I like it.

Beijing cabbage, crab sticks, bell pepper, canned corn, greens, green onion, mayonnaise, salt, pepper

This is the most delicious cod liver salad I have ever had. I recommend. Unusual. Beautiful. Just. Gently. A wonderful salad option for a birthday or New Year's appetizer.

Cod liver, carrots, boiled eggs, cheese, onions, mayonnaise

Such a salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes, you will serve this hearty and very effective multi-colored dish. However, every minute counts for a working housewife, so we advise you to take note of this quick salad with red beans.

Crab sticks, canned corn, onion, boiled eggs, canned beans, mayonnaise, salt

Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. And for dinner you can serve, and to the festive table.

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

I will offer you a chicken dish with unusual combination ingredients - salad with chicken, kiwi and apple. Simple, but beautiful, elegant. Salad "Malachite Bracelet" can be made for the New Year, and for a birthday, as well as for a romantic dinner.

Chicken fillet, eggs, kiwi, apple, carrot, Korean carrot, hard cheese, garlic, mayonnaise, lemon juice

This category of dishes accompanies the menu of each country, is present on the everyday and festive table. We are talking about salads that can diversify any, even the simplest and most insipid side dish. Their composition and degree of complexity depend only on the preferences of the cook, so the recipe can be very budgetary, low-calorie and fast.

How to make a simple salad

Dishes of this type primarily characterize the ease of their creation. No three hour meat boil though heat treatment may be present, and scrupulous cutting of complex shapes from products. In addition, a simple and tasty salad mostly does not imply exotic ingredients, so it is also inexpensive at the same time. However, even a salad for a birthday or other holiday can be called “simple,” so you don’t need to think that this is just a dish of the everyday table.

Hastily

Lack of time can manifest itself both on a weekday and on a holiday, so every housewife needs to know how to come up with a simple salad on hastily. Pro Tips:

  • Use canned food. You don’t have to think about how to cook tuna, salmon or squid - they can immediately go on a plate. For legumes (beans, peas) this is also very important. Professionals assure that this is the easiest way to create a delicious salad in a couple of minutes, even on New Year's table.
  • Add smoked meat, sausages, sausages, ham - they do not need to be cooked.
  • Try to select components so that they do not require heat treatment, and the salad itself does not need to be infused.
  • Don't forget about accents. Roasted nuts, crackers, unsweetened berries are products that will benefit even the simplest composition.

On every day

It is very difficult to cook complex dishes on weekdays every day, especially modern woman, which almost does not have a free minute. help her out simple salads for every day, which are mainly based on fresh vegetables and / or fruits. It is healthy, tasty, easy, great for helping you lose weight or keep your weight / volume at the current level. All vegetables, except eggplant and zucchini, can be eaten raw, and if you add a little greens, cheese and olive oil to them, you get a simple Mediterranean quick salad.

fast food

If you need prescriptions festive snacks, with which you do not have to spend all day in the kitchen, professionals advise to focus on the design. Even the fastest salads from simple products can be filed in such a way that no one will guess how many minutes and kopecks were spent on their creation. In terms of design, there are a few special good options which always work:

  • Unusual tableware. The quotation marks are set because not all serving methods involve salad bowls, bowls, etc. You can offer these simple salads in portions as an appetizer, spreading them over tartlets or halves of vegetables with strong walls - cucumbers, zucchini, peppers, etc.
  • Playing with color. Yellow peppers, green cucumbers and red tomatoes are simple ingredients, no heat treatment, but what a bright traffic light on a plate!
  • Submission form. In transparent containers, you can lay out the components of the snack in layers, on a flat dish - in a clear shape, by analogy with a Pomegranate bracelet or a Sunflower.

Salads are simple and delicious - recipes with photos

The recipes for quick salads suggested below by leading chefs and simple housewives are suitable for creating a quick lunch, as well as for a festive table or meeting unexpected guests. The cooking time of each of the presented dishes does not exceed half an hour, and most of food baskets is available from the position of its cost. Recipes have step by step descriptions that will save you from mistakes.

Caesar with chicken classic

  • Time: 30 minutes.
  • Servings: 2 persons.
  • Calorie content of the dish: 2216 kcal.
  • Purpose: for a snack.
  • Cuisine: European.

Caesar salad with chicken is a classic simple one only from the standpoint of the algorithm of work, since its components do not make it budgetary, and it cannot be called low-calorie either. First, you need to try to find a good hard cheese or Parmesan, which is what Italian cuisine implies. Second, we need good olive oil extra virgin and Dijon mustard. According to the creation technology, this is also not the easiest salad, but it is ready to submit to a novice hostess.

Ingredients:

  • chicken breast - 210 g;
  • White bread(preferably a long loaf) - 120 g;
  • cherry tomatoes - 100 g;
  • lettuce leaves - 70 g;
  • Parmesan - 50 g;
  • garlic cloves - 3 pcs.;
  • olive oil - 130 ml;
  • chicken eggs - 2 pcs.;
  • lemon juice - 40 ml;
  • Dijon mustard - 15 g.

Cooking method:

  1. Cut the washed fillet into slices across the fibers, put on a greased (15 ml) frying pan. Fry until a strong blush.
  2. Cut the bread crumb into cubes, grease with a mixture of grated garlic clove and oil (15 ml). Dry on a baking sheet for 20 minutes.
  3. Wash the lettuce, tear it with your hands. Pour onto a flat plate.
  4. Place chicken pieces, croutons, cherry tomato quarters on top.
  5. Add Parmesan slices (make with a vegetable peeler).
  6. Boil soft-boiled eggs, beat liquid yolks with mustard, lemon juice and butter. Add grated garlic. Refuel the dish.

From chicken breast

  • Time: 20 minutes.
  • Servings: 3 persons.
  • Calorie content of the dish: 711 kcal.
  • Purpose: for dinner.
  • Kitchen: home.
  • Difficulty of preparation: easy.

Such a simple chicken salad is ideal for a birthday or other holiday, including men's, because it is very satisfying. It is better to take canned mushrooms - this way you will reduce the time of work in the kitchen, and smoked chicken can be used for the same purpose. Experts emphasize that the state of greens is important for this salad. If she withered, you can let her lie down in cold water where apple cider vinegar is dissolved (1 tablespoon per 250 ml) - the leaves freshen in an hour.

Ingredients:

  • chicken breast - 300 g;
  • canned mushrooms - 150 g;
  • pickles - 180 g;
  • red onion - 150 g;
  • parsley - 50 g;
  • dill - 50 g;
  • carrots - 150 g;
  • ground pepper;
  • light mayonnaise - 30 g;
  • frying oil.

Cooking method:

  1. Cut the washed breast into small cubes, fry in a hot frying pan, adding oil. Pepper in the process.
  2. Chop the onion into half rings, pour over with boiling water.
  3. Rinse the greens, let dry.
  4. Cut cucumbers into slices, mushrooms into slices.
  5. Coarsely grate the carrots, mix with the rest of the products.
  6. Season with mayonnaise, sprinkle with herbs.

Check out one more interesting recipe lettuce with chicken breast.

From squid

  • Time: 10 minutes.
  • Servings: 2 persons.
  • Calorie content of the dish: 471 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty of preparation: easy.

Seafood, especially canned, is an excellent basis for any simple healthy and delicious salad. Classic additions to them are fresh vegetables: cucumbers, tomatoes, peppers, herbs. If we consider the simplest squid salad, there will be a little onion in it, be sure to have mayonnaise (it will make canned seafood softer), boiled egg. In order to get more original taste add... grapefruit.

Ingredients:

  • canned squid - 250 g;
  • bulb red;
  • light mayonnaise - 1 tbsp. l.;
  • eggs 2 cat. - 2 pcs.;
  • grapefruit - 100 g.

Cooking method:

  1. Chop the onion into half rings, and then cut them in half.
  2. Dip the eggs in boiling water, remove after 8 minutes. Rub coarsely.
  3. Remove the film from the grapefruit slices, cut the pulp into cubes.
  4. Remove the squids from the jar, let the liquid drain. Cut into strips.
  5. Mix, season with mayonnaise.

With canned corn

  • Time: 10 minutes.
  • Servings: 2 persons.
  • Calorie content of the dish: 1059 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty of preparation: easy.

Before serving, this simple corn salad is desirable to infuse for 15 minutes, but you can take it to the table immediately when all the layers are collected. To increase satiety, professionals often add here smoked chicken laying it between pineapples and corn. If the latter is not canned, but frozen, just pour it into the pan and heat for 1.5 minutes. Processed cheese can be replaced with mozzarella or suluguni, only the dish will no longer be so inexpensive.

Ingredients:

  • canned pineapple - 250 g;
  • canned corn- 200 g;
  • processed cheese - 200 g;
  • quail eggs - 8 pcs.;
  • garlic cloves - 2 pcs.;
  • light mayonnaise - 3 tbsp. l.

Cooking method:

  1. pour eggs cold water. When it boils, count 5 minutes.
  2. Cool, peel, cut into cubes. Place in the bottom of a salad bowl.
  3. Catch the corn with a slotted spoon, pour on top.
  4. Cut the pineapple into cubes if you have rings. Let the juice drain by pouring them into a colander. After transfer the third layer to a salad bowl.
  5. Cover with mayonnaise, grated garlic.
  6. Grate cheese, sprinkle on top.

Here are a few more options for quick salads in a hurry.

From shrimp

  • Time: 25 minutes.
  • Servings: 2 persons.
  • Calorie content of the dish: 1032 kcal.
  • Purpose: for a snack.
  • Cuisine: European.
  • Difficulty of preparation: easy.

This shrimp salad is simple yet satisfying because rice is included among the ingredients. Do not be afraid for the time spent - below is how to cook cereals very quickly. There will be no special problems with shrimp either, even if you bought fresh-frozen ones - they are simply thrown into a pot of boiling water and boiled for exactly 3 minutes. The only thing that will take time is the removal of the shell, the removal of the tail and head.

Ingredients:

  • salad shrimps in / m - 240 g;
  • semi-hard cheese - 150 g;
  • fleshy tomatoes - 250 g;
  • arborio rice - 3 tbsp. l.;
  • dry Italian herbs - 2/3 tsp;
  • olive oil - 2 tbsp. l.

Cooking method:

  1. Grease with oil (half of the volume) the pan, pour the rice without rinsing.
  2. Fry for 1.5 minutes, be sure to stir with a spatula.
  3. Pour half a glass of boiling water, cook uncovered over high heat until the liquid disappears.
  4. Pour boiling water 2-3 more times until the rice becomes softer. This will take 17 minutes.
  5. Coarsely grate the cheese, cut the tomatoes into cubes.
  6. Pour shrimp with boiling water for a minute, peel (if they are in shell).
  7. Move all products to a salad bowl, mix, sprinkle with herbs. Add oil and serve.

from fresh cabbage

  • Time: 10 minutes.
  • Calorie content of the dish: 378 kcal.
  • Purpose: for dinner.
  • Kitchen: home.

The simplest cabbage salads for every dayconsist of this vegetable combined with onion rings, a drop of vinegar and oil. This option is ideal for white cabbage, Brussels or Peking, and fresh colored and broccoli are best combined with tomatoes, beans and crackers, or big amount cheese. The recipe below is focused on white cabbage.

Ingredients :

  • young cabbage - 300 g;
  • carrots - 200 g;
  • cucumber - 170 g;
  • dill - 40 g;
  • olive oil - 3 tbsp. l.;
  • green onion- 50 g;
  • ground pepper (mixture) - 1/2 tsp;
  • coarse salt.

Cooking method:

  1. Remove the top leaves from the cabbage head. Chop the rest into straws.
  2. Coarsely grate carrots - you can use a Korean grater.
  3. Grind the peeled cucumber into cubes or long “threads”, resorting to a vegetable peeler.
  4. Sprinkle a simple vegetable mixture with dill, chopped onion. Pepper, add salt, season with olive oil.

With crab sticks

  • Time: 5 minutes.
  • Servings: 3 persons.
  • Calorie content of the dish: 1091 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty of preparation: easy.

This fast and easy crab salad- an ideal way out if the doorbell has already announced the arrival of guests, and the table is still empty. The ten minutes that it takes to meet, wash hands and have a short conversation is the time it takes for the hostess to make this salad. Light, inexpensive, tasty, but so beautiful that it is perfect even for a birthday or New Year. Beijing cabbage can be replaced with any lettuce leaves - they have a similar taste and appearance.

Ingredients :

  • crab sticks - 200 g;
  • green pea canned - 200 g;
  • hard cheese - 180 g;
  • Chinese cabbage - 250 g;
  • light mayonnaise - 2 tbsp. l.;
  • clove of garlic;
  • ground pepper.

Cooking method:

  1. Cut crab sticks into cubes.
  2. top leaves remove the Beijing cabbage, wash the rest, chop.
  3. Grate garlic and cheese.
  4. Mix these ingredients, add green peas caught with a slotted spoon (so there will be no excess liquid).
  5. Season with mayonnaise, mix and serve immediately.
  6. If you have a bag of croutons (or time permitting to make them at home), you can add them as a finishing touch - they will decorate any simple salads.

From beets

  • Time: 15 minutes.
  • Servings: 2 persons.
  • Calorie content of the dish: 569 kcal.
  • Purpose: for dinner.
  • Kitchen: home.
  • Difficulty of preparation: easy.

Simple beetroot salad from green apple, prunes and a handful of nuts - a good option for a person who wants to lose weight. However, even if we discard its fat-burning properties, the dish is very useful from the position vitamin composition, effects on the intestines and the entire digestive tract. The sweet taste is great for curbing dessert cravings. When it comes to simple and quick salads that you can eat in the evening and even put on festive table, then this recipe is definitely not to be ignored.

Ingredients :

  • beets - 300 g;
  • green apples - 2 pcs.;
  • prunes - 50 g;
  • walnuts - 40 g;
  • low-calorie yogurt without additives - 2 tbsp. l.

Cooking method:

  1. Pour boiling water over prunes for 10 minutes.
  2. Wash the beets, peel, grate coarsely. Cover the bottom of the salad bowl with half of the volume.
  3. Peel the apple, deprive the seed zone. Grate in the same way, put only half on top too.
  4. Cut prunes into strips, spread on top.
  5. Lay the remaining beetroot and apple mass again in layers.
  6. Pour in yogurt, sprinkle with nuts. You can eat immediately or let it brew for half an hour.

with beans

  • Time: 30 minutes.
  • Servings: 2 persons.
  • Calorie content of the dish: 1259 kcal.
  • Purpose: for a snack.
  • Kitchen: home.
  • Difficulty of preparation: easy.

This simple bean saladnot the fastest of all that are considered here, but simple in terms of creation technology and available in a product set. Professionals advise buying canned beans with sauce so that you don’t have to further change its taste (clean beans are not for everyone). You can also buy croutons, and not cook it yourself - this will reduce the creation time, and the recipe can be included in the category of not only simple, but also quick salads.

Ingredients :

  • canned red beans - 280 g;
  • boiled-smoked sausage - 130 g;
  • tomatoes "cream" - 220 g;
  • bunch of parsley;
  • rye bread - 100 g;
  • garlic cloves - 2 pcs.;
  • mayonnaise - 30 g.

Cooking method:

  1. Cut the bread into layers, grate with slices of garlic.
  2. Cut into thin short sticks, dry at 190 degrees (it will take 20 minutes).
  3. Cut the sausage into slices, and them into strips.
  4. Tomatoes can be cut into cubes.
  5. Catch the beans with a slotted spoon, mix with the rest of the salad ingredients.
  6. Season with canned sauce and mayonnaise. Sprinkle with chopped parsley.

From vegetables

  • Time: 5 minutes.
  • Servings: 3 persons.
  • Calorie content of the dish: 854 kcal.
  • Purpose: for dinner.
  • Cuisine: European.
  • Difficulty of preparation: easy.

Considering simple vegetable salads for every day, you need to pay attention to the Greek, which has won the love of cooks and housewives with varying degrees of culinary experience due to the lack of expensive components and ease of creation. Tomatoes, cucumbers, peppers, some lettuce, olives and feta. Even the last couple of products are available in all stores, and some chefs replace feta with brynza or Adyghe cheese. By analogy with Greek, you can make your own simple salads based on vegetables, complemented by soft cheese.

Ingredients:

  • fresh cucumbers - 300 g;
  • tomatoes - 400 g;
  • feta / cheese - 200 g;
  • black olives - 100 g;
  • big bell pepper;
  • olive oil - 1 tsp;
  • lemon juice - 1 tsp;
  • lettuce leaves - 60 g.

Cooking method:

  1. Wash all vegetables.
  2. Cut the seed part of the pepper, chop it into cubes.
  3. Peel cucumbers, cut into semicircles. Tomatoes and cheese - similar to peppers.
  4. Cut the olives into halves crosswise.
  5. Mix all the ingredients of this simple tasty vegetable salad, season with a mixture of oil and lemon juice.
  6. Sprinkle over washed and coarsely torn lettuce leaves.

Video

Before the holidays, we always face the question, what kind of salads to cook this time? I want them to be tasty, beautiful, not very expensive, and did not cook for a long time. We have selected for you 12 of the most beautiful holiday salads, from this day on, you won’t have to start thinking about salads a week before some kind of holiday. You will already have super-recipes in your arsenal that you can use at any time.

1. Salad "Royal Pork"

This salad has a very refined taste, it will appeal to all gourmets. The combination of prunes with nuts and meat is perfect!

Ingredients:

  • Pork fillet - 300 grams;
  • potatoes - 3 pieces;
  • onion - 1 piece;
  • walnuts - 50 grams;
  • prunes - 70 grams;
  • eggs - 3 pieces;
  • cheese - 200 grams;
  • mayonnaise - 1 pack

Royal Pork Salad. Step by step recipe

  1. Grind: meat, onion, potatoes and prunes soaked in boiling water in advance.
  2. Grate carrots and eggs.
  3. Pickle the onion with 1/3 tablespoon of sugar and vinegar.
  4. Now lay out all the ingredients in layers.
  5. 1 layer: potatoes, smear with mayonnaise.
  6. 2 layer: onion, meat, smear with mayonnaise.
  7. 3 layer: prunes, sprinkle with nuts, spread with mayonnaise.
  8. 4 layer: grated eggs, spread with mayonnaise.
  9. 5th layer: cheese.

Decorate as fantasy allows!

A hearty and nutritious salad ready to serve! The taste of this salad will remain in your memory for a long time, cook tasty and original.

2. Salad "Sea Queen"

I bring to your attention the Sea Queen salad for true seafood lovers. The composition contains squid, which is perfectly combined with red fish caviar.

Ingredients:

  • squid - 1 kilogram;
  • cheese - 300 grams;
  • salmon caviar - 100 grams;
  • eggs - 4 pieces;
  • potatoes - 3 pieces;
  • mayonnaise - 300 grams;

Salad "Sea Queen". Step by step recipe

  1. Boil squid.
  2. Cut into strips.
  3. Rub the eggs. Russian cheese and potatoes also rub on a coarse grater, but do not mix.
  4. Lay out in layers.
  5. 1 layer - squid, mayonnaise on top.
  6. 2 layer - caviar.
  7. 3 layer - potatoes, mayonnaise on top.
  8. 4 layer - Russian cheese, mayonnaise on top.
  9. 5 layer - caviar.
  10. 6 layer - squid, mayonnaise on top.
  11. Layer 7 - eggs.
  12. 8 layer - caviar.
  13. Leave in the refrigerator for a couple of hours to soak.

Bon Appetit!

The Sea Queen salad, although it comes out a little more expensive than mimosa or olivier, will not remain indifferent to it. The salad will fly off the table first thing!

3. Salad "Curly"

Salad "Kucheryashka" - airy and uncomplicated. It will replace the usual fatty dishes and will delight you with an amazing taste!

Ingredients:

  • carrots - 1 piece;
  • apples - 2 pieces;
  • chicken fillet- 300 grams;
  • eggs - 4 pieces;
  • corn - 360 grams;
  • mayonnaise - 250 grams;

Salad "Curly". Step by step recipe

  1. Boil fillets and eggs.
  2. Peel carrots and apples. Grate.
  3. Mince the meat. Grate the eggs too.
  4. Lay in layers on a platter.
  5. 1 layer - mayonnaise mesh.
  6. 2 layer - grease carrots with mayonnaise.
  7. 3 layer - eggs and mayonnaise.
  8. 4 layer - apple and mayonnaise.
  9. 5 layer - chicken meat and mayonnaise.
  10. 6 layer - corn.
  11. Salt carrots and meat while picking up the salad.
  12. Leave for several hours in the refrigerator.

Bon Appetit!

Salad "Kucheryashka" - a real taste explosion. Try to make such a magical salad that will amaze everyone with a fabulous taste.

4. Salad "Korean happiness"

The salad got its name because Korean-style carrots were included in the composition, it gives not only a spicy taste, but also goes wonderfully with mushrooms and smoked chicken meat!

Ingredients:

  • smoked chicken thigh- 3 pieces;
  • eggs - 4 pieces;
  • champignon mushrooms - 400 grams;
  • onions - 2 pieces;
  • pickles - 3 pieces;
  • Korean carrots - 300 grams;
  • mayonnaise - 50 grams;

Salad "Korean happiness". Step by step recipe

  1. First, boil the eggs, then cool and chop.
  2. Mushrooms fried in a pan with onions.
  3. Smoked chicken thighs and crumble cucumbers.
  4. Lay out on a plate.
  5. 1 layer - smoked chicken thighs, spread with mayonnaise.
  6. 2 layer - mushrooms with onions.
  7. 3 layer - cucumbers.
  8. 4 layer - chopped eggs.
  9. Layer 5 - Korean carrot.
  10. Decorate with vegetable flowers.

Having tried this bewitching salad once, you will cook it again and again! An incomparable combination of flavors will please everyone, and the hand will reach for the supplement, so cook in advance so that everyone has enough!

5. Salad "Beets under a fur coat"

It's time to replace the herring under a fur coat. Beetroot under a fur coat is a very interesting salad, the combination of beetroot and chicken is amazing. Preparation is lightning fast and elementary, and the presentation is original and not stereotyped. He is definitely worthy of your attention.

Ingredients:

  • boiled beets - 4 pieces;
  • boiled carrots - 3 pieces;
  • prunes - 150 grams;
  • hard Russian cheese - 200 grams;
  • garlic - 4 teeth;
  • walnuts - 85 grams;
  • greenery;
  • mayonnaise - 250 grams;

Salad "Beets under a fur coat". Step by step recipe

  1. Grate beets and mix with mayonnaise. Add crushed garlic to the mixture.
  2. Grate carrots, and mix with cheese, also previously grated.
  3. Grind the fillet, mix with mayonnaise and nuts.
  4. Chop prunes as well.
  5. Arrange in layers on a platter.
  6. 1 layer - half of the beet mass.
  7. 2 layer - chicken meat with nuts.
  8. 3 layer - cheese with carrots.
  9. 4 layer - prunes and mayonnaise.
  10. 5 layer - the remaining beets

Decorate as desired.

Beet salad under a fur coat - a great salad. It will freshen up your festive table! The original presentation will not leave you indifferent.

6. Salad "Pineapple Paradise"

Heavenly delight will be right at your home if you prepare this salad. It turns out not expensive, but to prepare instantly. Salad "Pineapple Paradise" will enchant the beauty of all guests.

Ingredients:

  • chicken fillet - half a kilogram;
  • onions - 4 pieces;
  • eggs - 6 pieces;
  • marinated champignons - 1 jar;
  • potatoes - 2 pieces;
  • hard cheese - 250 grams;
  • chopped pineapples - 1 can;
  • mayonnaise - 1 pack;

Salad "Pineapple Paradise". Step by step recipe

  1. Boil chicken fillet, chop.
  2. Cut the onion, marinate with 1/3 tablespoon of sugar and vinegar.
  3. Grate cheese with eggs.
  4. Mushrooms cut into slices.
  5. Lay out in layers.
  6. 1 layer - onion, mayonnaise on top.
  7. 2nd layer - grease the chicken meat with mayonnaise.
  8. 3 layer - potatoes and mayonnaise on top.
  9. 4 layer - champignons.
  10. 5 layer - eggs, mayonnaise on top.
  11. 6 layer - cheese, mayonnaise on top.
  12. 7 layer - pineapples.
  13. Decorate with greenery.

The sweetness of pineapple adds to this salad that is pleasant in every way, delicate taste one that cannot be described in words. Need to try it urgently!

7. Salad "Funny lights"

Lettuce will give the brightest colors and bring a real solemn mood to your home.

Ingredients:

  • chicken fillet - 1/2 kilogram;
  • Korean carrot - 120 grams;
  • eggs - 5 pieces;
  • Russian cheese - 200 grams;
  • mayonnaise - 1 pack (200 grams);
  • canned corn - 100 grams;

Salad "Funny lights". Step by step recipe

  1. Cut the fillet into squares.
  2. Boil five eggs first. Divide them into whites and yolks. Crumble.
  3. Grate Russian cheese.
  4. Spread each layer with mayonnaise.
  5. 1 layer - fillet.
  6. 2 layer - half a carrot.
  7. 3 layer - chopped yolks.
  8. 4 layer - cheese.
  9. 5 layer - the rest of the carrot.
  10. 6 layer - grated proteins.
  11. Garnish with canned corn

Prepare the dish "Funny Lights" and feel all the charm of a quick, juicy and extremely appetizing salad!

8. Salad in a cheese dish

When the soul calls for beauty, then for that occasion there is a salad that you can prepare in portions in cheese dishes, and serve to each guest. Salad will be a highlight on the ceremonial table.

Ingredients:

  • Russian cheese - 150 grams;
  • chicken meat (fillet) - 350 grams;
  • potatoes - 4 pieces;
  • kiwi - 1 piece;
  • apple - 1 piece;
  • canned peas - 360 grams;
  • eggs - 3 pieces;
  • carrot - 1 piece;

Portion salad in a cheese dish. Step by step recipe

  1. First, let's prepare the cheese dish.
  2. Grate the cheese and send it to the heated pan.
  3. After the cheese has melted, remove from the pan and transfer to a jar. We send to solidification in the cold.
  4. Meat, crumble into strips, carrots, eggs, potatoes, kiwi and apples - into cubes.
  5. Add canned peas and mayonnaise.
  6. Pour into a cheese dish.
  7. Salad ready!

Try this salad in a cheese dish, your guests will be delighted. And you won’t even have to wash the plates, because the cheese dish is very tasty and you can also eat it. Cook like in the best restaurants, along with "I love to cook"

Cheap salads - general principles of preparation

Sometimes you want to treat yourself and loved ones to some unpretentious but tasty dish that is easy to prepare and does not require the use of expensive products. Or an unplanned arrival of guests is planned, and there are no funds for preparing a chic feast. In such situations, recipes for cheap salads will come to the rescue. Do not be embarrassed about this wording, because cheap does not mean bad. This is especially true for cooking. Of course, you do not need to buy products of the lowest quality, as cheap salad means only replacing expensive products with more affordable, but no less tasty and high-quality products. Also, for cheap salads, mostly vegetables, meat or fruits are taken, which can be bought at the nearest store, and not products from elite supermarkets.

As for the replacement of expensive products with cheaper ones, there are a lot of available various options. So, instead of turkey meat, you can take ordinary chicken meat, expensive crab meat can be replaced with crab sticks, capelin caviar can be used instead of red caviar, and the liver will also be much cheaper than any meat. If mussels are required for a salad recipe, they are unlikely to be replaced with something, you just have to choose the most inexpensive brand. Although such a product is quite rare in cheap salads. Lime and papaya can be replaced with regular lemon and melon, respectively. As for cheeses and sausages, you can look at less well-known manufacturers offering products at a bargain price.

In general, cheap salads can be anything: vegetable, meat, fruit or fish. For an inexpensive vegetable snack, you may need carrots, beets, cabbage, or potatoes. The owners of summer cottages were especially lucky: in summer period you can collect tomatoes, cucumbers and all kinds of greens directly from the garden and prepare a delicious cheap salad. For low-budget meat salads, chicken or inexpensive sausage is most often taken. Simple and delicious fish snack can be prepared from canned sprats, mackerel or sardines in oil.

There is no general principle for making cheap salads, as such. From inexpensive products you can cook the most various salads: plain, puff or whose ingredients are laid out in slides. Depending on the products used, different dressings are taken: mayonnaise, sour cream, vegetable oil or a variety of sauces.

Cheap salads - preparing food and dishes

Before cooking, all vegetables and meat must be thoroughly washed and dried. If heat treatment is required, the product must be boiled, fried, stewed or steamed. The ingredients can be cut in a variety of ways: cubes, straws, bars, slices or small slices - it all depends on the cheap salad recipe.

Of the dishes, you may need a pot, a frying pan, a common bowl or salad bowl, a grater, cutting board, knives and garlic press.

Recipes cheap x salads:

Recipe 1: Cheap Salad

Faster and easier than this cheap salad, probably not a single snack has yet been invented. A treat is prepared in just 3 minutes, but this does not affect the taste of the dish.

  • A can of canned red beans;
  • Bank of canned peas;
  • A pack of rye crackers with garlic;
  • Mayonnaise.

Drain the liquid from beans, corn and peas, put the products in a deep bowl, season with mayonnaise and mix. 5 minutes before serving, pour a pack of garlic croutons into a bowl and mix the salad well.

Recipe 2: Cheap Potato Salad

A simple and hearty salad, which is great as a side dish to the main course. Prepared from the simplest and most affordable products.

  • 5 potatoes;
  • Pickled cucumbers - 150 g;
  • 1 head of onion;
  • Inexpensive milk sausage - 270-300 g;
  • Mayonnaise.

Boil the potatoes in their skins, cool, remove the skin and cut into small cubes. Put potatoes in a bowl. Cucumbers cut not too small, but not large. Squeeze lightly and add to potatoes. Finely chop the onion, pour over with boiling water, put in a bowl. Cut the sausage into small cubes and add to the rest of the products. Dress the salad with mayonnaise and mix well.

Recipe 3: Cheap Cream Cheese Salad

Spicy tasty salad, which is very easy to prepare and does not require large investments. It is especially good to serve such an appetizer on hot toast.

Put the cheese in the refrigerator for at least an hour, so that it is convenient to rub it later. Hard-boil the eggs, pour cold water over them, after they have cooled down, peel and finely chop (or grate). Pass the garlic through a garlic press. Grate chilled curds on a coarse grater. Put the eggs, cheese and garlic in a bowl, season with mayonnaise and mix well. Cut the loaf into slices of the same thickness and lightly dry in a pan. Put the garlic-cheese mass on the toasted slices of bread. Decorate the appetizer with parsley sprigs. It will be even tastier if warm bread rolls are greased with butter.

Recipe 4: Cheap Japanese Salad

An excellent hearty snack for every day or for a festive feast. To prepare the dish, accessible and inexpensive ingredients are used for everyone, but no one will think about it, since the salad turns out to be very tasty.

  • Half a cup of regular rice;
  • 2 chicken eggs;
  • Bank of canned corn;
  • A can of canned fish (pink salmon or tuna in its own juice);
  • Mayonnaise.

Boil the rice until tender in slightly salted water, drain in a colander and rinse under cold water. After the excess liquid drains, put the rice in a salad bowl. Hard boil the eggs, cool, chop finely and add to the rice. Drain the liquid from the corn, put the costal products in a salad bowl. Mash canned fish with a fork and add to salad. Season everything with mayonnaise and mix thoroughly. You can pour some juice from canned food. The salad should stand at least an hour in the refrigerator so that the rice has time to absorb the juice. Before serving, the dish can be decorated with finely chopped yolks and sprigs of fresh parsley.

Recipe 5: Cheap Chicken Salad

Inexpensive salad, which is perfect for receiving guests, and for every day.

  • Small chicken breast;
  • 2 tomatoes;
  • 2-3 small potatoes;
  • 2 eggs;
  • Bank of canned corn;
  • 2 cloves of garlic;
  • Mayonnaise;
  • Pepper, salt.

Boil the chicken breast until tender, cool, disassemble the meat into fibers, lightly salt, pepper and put in a salad bowl. Wash the tomatoes, cut into small cubes with a sharp knife. Boil potatoes in their skins, cool, peel and cut into small cubes. Hard boil eggs, cool and chop finely. Drain water from corn. Chop the garlic very finely or pass through a special garlic press. Put all the ingredients in a salad bowl, season with mayonnaise and mix.

If you have several of your cheap salad recipes in mind, you can use the following tips to save a lot on groceries:

- brown sugar can be replaced with regular granulated sugar;

- instead of lime, take a lemon, and instead of lemon - about 10 g citric acid;

- honey is quite suitable instead of maple syrup;

- wine vinegar is a good substitute for balsamic;

- ordinary sorrel can easily replace spinach;

- instead of Parmesan cheese, you can use any other kind of hard cheese;

- if white wine is not available, and on its basis it is necessary to prepare a sauce for salad dressing, you can resort to this trick: dissolve 2 cubes of refined sugar in a small amount of vinegar;

- regular onions - a great alternative to leeks;

- canned Bell pepper Easily replaces artichokes.

Detailed description: the simplest and cheapest salad recipes from the chef for gourmets and housewives from various sources.

Salads are very delicious food that almost everyone loves. You can cook salads both for a festive feast, and just for breakfast, lunch or dinner for dear household members. However, there are situations when you need to quickly cook something, but there is absolutely not enough money. Does this happen to you too? In such situations, there is one fairly simple solution - to cook delicious and quick inexpensive salads. It is especially pleasing that preparing a salad quickly and inexpensively is a completely doable task. After all, there are quite a few recipes on how to cook inexpensive salads in a hurry, which will save you a lot of time and, of course, family budget. From the simplest ingredients, you can cook a real gourmet dish that will amaze everyone just on the spot with its taste and appearance. It is in this subcategory that you can find the most original, mouth-watering and easy-to-cook recipes on how to cook inexpensive, tasty and quick salads. Here are also selected recipes for quick and inexpensive salads, which you have probably already prepared more than once, but by adding a new ingredient and decorating in a new way, you will already have something to treat your beloved household members and close friends. The variety of selected recipes in this subcategory is simply amazing. This and cheap salads in a hurry hearty, nutritious, light, snack and, of course, vitamin. For example, preparing a vitamin salad is quite simple and quick, and there are a lot of benefits from it. Especially such salads are useful for children, so be sure to cook healthy salads for your loved ones. Also in this subcategory are recipes on how to cook quick and inexpensive salads with photos. This is very convenient, because you can see not only the end result, but also a way to better decorate the cooked dish. There are also recipes step by step cooking, which will be a real salvation for those who are not very good at cooking. With the recipes in this subcategory, you can easily prepare a quick and cheap salad. Choose for yourself the most delicious, original, unusual recipes inexpensive quick salads and proceed directly to the cooking process. Relatives will certainly appreciate your efforts and will definitely ask for supplements, because the salads really turn out to be very tasty.

fresh cabbage salad

- 350-400 grams of cabbage,
- 1 carrot,
- half a cucumber
- 2 tbsp. olive oil,
- 2 tbsp. lemon juice,
- 1 tsp honey,
- 2 sprigs of mint,
- 2 sprigs of dill,
- 2 sprigs of basil
- 2 sprigs of parsley,
- salt.

23.07.2018

Delicious and beautiful salad “Pine cone”

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's Eve, I cook Pine Cone Salad. The recipe is very simple and fast enough.

Ingredients:- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad “Pomegranate bracelet” with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:- 1-2 cans of canned "Sardine",
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

20.07.2018

Salad "Derevensky" with cucumbers and champignons

Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

We recommend reading

Top