How to cook delicious chicken fences in the oven with potatoes. Chicken hips with potatoes in the oven

The buildings 18.10.2019

The buildings

There are many recipes how to cook chicken fences in the oven with potatoes, but often it would seem, a simple cooking dish looks not very appetizing. This is due to the ignorance of the subtleties of cooking.

Easy way

The simplest recipe for chicken hips with potatoes baked in the oven consists of a minimum of components and does not require special skills when cooking. Despite this, the dish is obtained juicy, fragrant and very tasty.

Ingredients:

6 chicken fences;
10 potato tubers;
seasoning for chicken (or a mixture of paprika, dried tomatoes, black ground pepper);
salt.

Council
If you do not want to wash the baking sheet for a long time after cooking, it is shutting up with parchment paper and smear it with oil.

How to cook:

Launch the baking sheet with lean (vegetable) butter.
Clean the skin of potato tubers and cut each of them into 4 parts. Spread pieces evenly after eating, salting.
Wash the chicken fear of running water, remove the skin with the subpassions (if any), the remains of the feathers. Drink slightly with a paper towel.
Seasoning for chicken mix with salt and sprinkle each piece of chicken.
Put the meat on the contrary on top of potatoes. It is not necessary to add water on the tray, the fatty fat, the fat is eliminating the excessive dryness of potatoes.
Heat the oven up to 200 ° C and put a baking sheet with fence and potatoes for 50 minutes.

Council
Before you use the seasoning for chicken, pay attention to its composition specified on the package. If there is a salt among herbs and spices, then it is not necessary to add it to it, since it is high that the dish will be shown.

Serve a dish on a tray or portions, pre-decorating greens and bright vegetables.

Chicken hips in the oven with potatoes, tomatoes and kefir

This recipe is a bit more complicated than the previous one, but also fear with potatoes are tastier due to the marinade used. The dish has an appetizing appearance and a delightful aroma.

Ingredients:

6 chicken fences;
1 kg of potatoes;
3 cloves of garlic;
2 tomato;
3 teaspoons of Italian herbs;
300 ml kefir;
2 tbsp. spoons of olive oil;
sunflower oil (for lubrication);
seasoning for chicken;
seasoning for potatoes;
pepper, salt.

Cooking:

Wash the feather, remove the rest of the feathers and bad skin, slightly dry. Suitoriate seasoning for chicken, salt and pepper.
Prepare the marinade - Mix the kefir with Italian herbs and pour them the chicken for half an hour.
Clean potato tubers from the peel and cut into large pieces, fold them into a bowl and add chopped garlic, olive oil, pepper and spray. Mix well.
Lubricate the shape of oil baking, evenly distribute potato pieces in it, put tomatoes chopped with circles on top.
The topmost layer is a fear, spread them on tomatoes and fill the remnants of the marinade.
Put in the oven and bake at a temperature of 200 ° C of approximately 50 minutes.

Sign of readiness - soft potatoes and ruddy crust on chicken pieces. The finished dish feed with salty cakes, peppers, sauerkraut with onion rings and other home billets.

The preparation of chicken fences in the oven - the process is simple, but so that the dish is truly tasty as a result, it is worth using advice and recommendations of cooks:

Frozen chicken thighs defrost at room temperature, rinse well and dried with paper towels or napkins.
Especially tasty and gentle meat is obtained if it is pre-chopped. Soy sauce, dairy products, tomato paste, mayonnaise are used as marinade. Add to them seasoning for chicken, crushed garlic, herbs. Mix everything well and fill the meat marinade at least 30 minutes.
In addition to potatoes, you can add broccoli, Brussels cabbage, tomatoes. It will provide the dish rich color and taste.

Hello, dear readers. Today I propose to cook a hearty lunch or dinner. I propose bake in the oven chicken thighs with potatoes. The dish is very tasty, suitable for everyday life and holidays. Tasty, satisfying, inexpensive, you can feed a big company. Beautifully look at the festive table, if you decorate the greens. All guests will appreciate. You can serve with sour cucumber, tomato, acid cabbage, or fresh vegetables. Children and adults love. Everything is simple, accessible, preparing easy. For this recipe you can cook any parts of the chicken (hips, wings, legs).

We prepare such a dish in ordinary weekdays, sometimes we are preparing for a festive table, like hot, if a lot of guests. Believe me, "all" will fly, "everyone likes.

Chicken thighs with potatoes in the oven - Recipe with photos

The whole secret in adding mayonnaise and garlic. Meat melts in labor, it turns out juicy, fragrant, gentle.

2 kg. hips (I have 12 pcs.)
700 grams of potatoes
2 - 4 cloves of garlic (to its taste)
1 teaspoon mustard (not mountain)
2 full tablespoons mayonnaise
Pepper mixture (black, white, red)
Ground black pepper
1.5 h. Salt spoons

In the marinade you can add your favorite spices, or spices for chicken. In this recipe we decided to do without spices, garlic and mustard give a wonderful taste.

How to cook chicken thighs with potatoes in the oven:

Chicken fences need to be washed and dry. I put the hips in a deep bowl, it will be convenient to marine meat.

From the spices, I have a black ground pepper and a mixture of peppers. I add a mixture of peppers from the mill. Pepper turns out fragrant and fresh. Add to your taste. Someone loves the meat fighter, and someone adds for aroma.

Garlic clean and skip through the press. Garlic add to your taste. If you add 2 teeth, it is only for the flavor, it is practically not heard in taste.

I add mustard, I have a home mustard, acute. I added 1 teaspoon (not a mountain). If the mustard shop is not acute, then add more.

All mix well, the best chicken thighs mix clean hands. Mix well so that each piece was in the marinade.

Leave to pickle. If there is no time at all, then marina on the table at room temperature for 1-2 hours. If there is time, then marina night in the refrigerator. I prepared in the evening, the meat removed into the refrigerator. The next day baked the hips in the oven in potatoes.

Bake in glass form.

Cleaning potatoes, my, cut into 4 large parts. You can cut potatoes in a different way. We love when potatoes cut large. My potatoes are medium in size.

Potatoes need to be squeezed, at will add seasonings or black ground pepper. I pour a couple of spoons of refined vegetable oil. It is necessary that the potatoes are not burned until fat is reset from the chicken.

If you like onions, you can clean the bulb, cut and add to the potato. I usually clean 2 bulbs and cut into 4 parts. I post on potatoes. Today I prepared without Luke. I have a chicken with garlic, garlic gave my taste and flavor.

From above on potatoes, placing porridge marinated in mayonnaise. I have 12 pcs. I spread them 6 pieces in two rows.

Heat the oven to 200 degrees and send to bake for 40 minutes. Focus on the readiness of meat.

From above, glass shape can be covered with a lid or foil. I covered foil. 20 minutes before readiness removed foil so that a ruddy crispy crust formed on the hips.

Here it looks like hips baked in the oven with mayonnaise and garlic. They are insanely fragrant. The aroma of garlic manits everyone to the table.

To make photos I had to literally "fight" with my relatives. Since the time it took the time, and they stood hungry with plates.

This is what the meat looks like. Optionally, it can be fried more in the oven so that the crust is more crispy and grilled.

This is how meat looks like potatoes. Potatoes are soft, melts in the mouth. Chicken meat turned out juicy, extremely tasty. Prepare chicken thighs with potatoes in the oven. Recipe with photos, very detailed and simple.

As you can see, the dish is simple, satisfying, beautiful. Decently decorate the festive table and will become a great lunch or dinner.

How to cook barbecue wings in the oven video

Prepare, try, you will like it. Bon Appetit!

Variations of dish chicken + potatoes There is a great set. Today I want to tell you about one of the least costly options and in time, and by budget. Nevertheless, the result will be pleased: the chicken is very gentle, and the potato is directly melting in the mouth.

Potato kilogram cleanse from the peel and wash.

Potatoes cut into acute slices, similar in shape on triangles. So the potatoes will get softer and tasty.

For sauce, mix in deep dishes ingredients the following ingredients (I took the saucepan for these purposes):
1. Mayonnaise. It is better to take a thick mayonnaise, type Provence.
2. Soy sauce. I took 30g sauce, but you can take a little more or a little less. In addition to the soy sauce, no salt in the recipe is used!
3. Garlic. We skip through the press or rub on a small grater.
4. GREEN. You can use both fresh and frozen. I had green onions, dill and nettle.

All ingredients of the marinade sauce thoroughly mixed together.

First, in Marinade, we put chicken hips and abundantly lubricate them with sauce.

After the chicken spare parts are so impregnated, add potatoes to them. All mix and remove in a cool place for 30 minutes for marinization.

The oven isges up to 200 degrees Celsius. Lubricate the baking sheet with vegetable oil and lay out a chicken with potatoes in the marinade. Then send to the oven for 40-60 minutes. Cooking time depends on how big hips you have acquired and on the degree of heating your oven. My dish was ready in 50 minutes.

17.03.2018

Only a bird boasts a fragrant and mounted amber crust, which appears in the process of baking. By right, the palm of the championship receives chicken femors in the oven. Indeed, for the preparation of chicken thighs, it is best to resort to the help of a brass cabinet.

If you want to reduce the calorie of poultry meat, prepare the chicken thigh fillet without skin in the oven. After all, most of the fat focuses in the skin. For family dinner or gatherings with friends, prepare the chicken feet in the oven with cheese. The combination of gentle chicken meat with cream cheese is just indescribable.

Ingredients:

chicken thighs chilled - 1 kg;
lemon fresh sap juice - 2 table. spoons;
russian cheese - 0.25 kg;
apple sour-sweet grade - 1 piece;
onions - 2 heads;
dried garlic - 1 chain. the spoon;
soy sauce - 2 table. spoons;
dried rosemary - 1 table. the spoon;
grain mustard - 3 table. spoons;
sugar sand - 1 table. the spoon;
apple vinegar - 2 table. spoons;
salt, a mixture of peppers.

Cooking:

Well rinse with flowing water chilled chicken thighs.
We dry by paper towels and fold into a deep bowl.
Take the pile to prepare the marinade. We lay out the grain mustard and mix it with soy sauce.
We add a salt of fine grinding, dried rosemary and garlic. Everyone is well mixed to obtain a mass of homogeneous consistency.
Two bow heads clean and cut half rings.
Put the crushed bow into a separate pile.
Add apple vinegar, salt, sugar sand and poured cool boiling water.
Leave onions for marinization for 10-15 minutes.
Chicken thighs are shifted in a bowl with marinade and carefully dry up so that the sauce is distributed evenly.
It is best to put the hips in the fridge for 1-2 hours so that the chicken meat is impregnated with fragrant marinade.
Apple we clean from the peel, cut out the core and eliminate the fruit.
Grind apple flesh slices.

For further preparation of chicken thighs, we will need a glass refractory capacity.
From Luke we merge the marinade and shift it into the form for baking.
Give the chicken thighs from the marinade. Under the skin lay a slice of cheese and apple slice.
All thighs lay out in the prepared glass form on the onion pillow.
The remaining cheese is rubbed on the grater. We sprinkle with a raw weight of the thigh from above and laying apple slices.
The form cover first with a sheet of aluminum foil, and on top of the lid.
Heat the oven to the temperature threshold at 160 °. Bake the chicken thighs with apples and under the cheese crust will be about 1 hour and 50 minutes.

Chicken meat and potatoes - the best combination of products. You can cook in the oven dinner on an ambulance hand. The juiciness and incredible taste of the treat will give the sauce.

Ingredients:

chilled chicken thighs - 1 kg;
mayonnaise with a maximum fatness percentage - 150 ml;
potato tubers - 1 kg;
garlic cloves - 4-5 pieces;
soy sauce - 30 ml;
greens - 1 beam;
refined vegetable oil.

Cooking:

Festive treat

For this recipe, you can prepare the chicken chicken fillet in the oven or in aluminum foil. To improve taste, add roasted mushrooms, bacon or pickled cucumbers.

Tip! In order to save time on the preparation of the side dish, make a pillow from your favorite vegetables and bang the hips at once with vegetables.

Ingredients:

chicken thighs chilled - 800 g;
mayonnaise with an average fatness percentage - 50 ml;
onion - 150-200 g;
fresh tomatoes - 0.2 kg;
russian cheese - 0.1 kg;
dried olive herbs, salt and rosemary;
garlic teeth - 2-3 pieces.

Cooking:

Paggers with potatoes stew

Paggers with potatoes

Stew potatoes with chicken fences - this is a sodium! The juice from chicken seeds, melting potatoes and onions formed the delicious sauce, which envelops meat and potatoes.

This dish of fences with potatoes is perfect and hot and in the cooled version. Real jam!

You can cook on the stove, and in the oven.

Composition of dishes

for 5 servings

Chicken fences - 5 pieces;
Potatoes - 10-12 pieces (medium size);
Onion - 2 heads (medium);
Tomato - 1-2 pieces (or 10 Cherry);
Greens (basil, parsley) - 2-3 twigs;
Bay sheet - 3 pieces;
Black or fragrant peas - 5-6 pieces;
Vegetable oil - 5 tablespoons.

How to cook

1. Pears with potatoes on the stove

It is more convenient to extinguish a chicken with a potato in a thick-walled pan with a wide bottom - in Kazan or Obau (volume of 4-4.5 liters).

Wash chicken meat, dry on a paper towel. Salt, pepper, leave to soak half an hour - an hour.
Onions cut into rings, potatoes - mugs with a thickness of 1.5 cm, tomato - plates (if you have little Cherry - you can leave whole, it is very tasty, and you can cut on the halves).
Pour oil onto the bottom of the pan, put onions in it and stew to the transparency of the bow. Salt.
Mix the potatoes with onions, add pepper peas and bay leaf. Top posting chicken fences. Pour hot water to potatoes.
After boiling water, reduce the fire, cover the lid and stew 1 hour on a small fire.

10 minutes before the end of cooking putting tomatoes. And 5 minutes before readiness - add chopped greens. Salt. Remove the bay leaf and pepper (they are no longer needed).

The finished dish give to stand 10-15 minutes, it will be tastier.

What to do with sauce residues

If you are tushed under a tightly closed lid, then sauce will be quite a lot. Delicious sauce.

If you remove potatoes with fences (leaky spoon), then sauce can be used as soup. Or decompose a chicken with potatoes on deep plates, pour sauce and file in this version. This is also solely delicious.

The third option is to thicken this sauce even more and serve it to other dishes - boiled rig meats, rigs, macarons, buckwheat or millet caress, potato mashed potatoes. It is possible to thicken so: to dilute 2 tablespoons of flour or starch in 0.5 cup of cold water. And then pour out a thin flowing into a boiling sauce (stirring). It will be welduated in a few seconds. You can turn off.

If you love lentils or peas, you can add a handful of fast-finding: green pea or red lentils together with potatoes. The taste will enrich the luxurious crumbly suspension of legumes.

Delicious fellow dinner with potatoes

Bowls onion rings fry to soft potatoes with circles
Something feet with potatoes with potatoes with potatoes, it's time to lay out tomatoes add tomatoes and greens

Simple and tasty stew dinner with potatoes and tomatoes

2. Pears with potatoes in the oven

This dish can be extended in the oven.

Prepared meat and vegetables lay out in a deep dressing for baking, lubricated with oil in the following order:

thin rings of onions (spilling);
potatoes with circles or slices (salt, can be across black pepper or burning red);
pearbirds (Salt).

You can add sweet pepper (stripes), cherry tomatoes or tomato slices from ordinary tomatoes (from cut, mix with not large quantitym vegetable oil or just pour from above).

Add 0.5 glasses of water, cover with a lid or tighten the foil. Bake at a temperature of 180-200 degrees with about 1.5 hours. If a strong delicious smell appears before, you can reveal, try whether potatoes are ready. If so, turn off - or give bake-shut down the dish in the open form for another 15-20 minutes.

Bon Appetit!