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Herlenka Fish tasty and in itself, and dishes from it make it even tastier. Recipes from Herring a lot, from the traditional "herring under a fur coat" to pate. I offer my own versions of original herring dishes. How to cook snacks from herring, recipes snacks from herring with photos in steps Read and look next.

Snacks from herring: recipes with photos

Unusually and very festively on any table will look a snack from herring and greens. She is preparing fast and easy. Try!

Recipe Snack from Herring "Emerald Balls"

Ingredients:

• malosol herring
• boiled potatoes
• boiled eggs
• melted soft cheese
• green dill
• ground black pepper
• cranberry berries (for decoration)

Cooking method:

1. Separate herring on fillet. Bit all bones.

2. Cut the herring fillet into small cubes.

3. Eggs and potatoes boil, cool and clean.

4. Obtain potatoes and eggs on a fine grater.

5. In a bowl and mix potatoes, herring and eggs.

6. Season with ground pepper to taste.

7. Add to a bowl of soft Melted cheese.

8. Cheese need a little, only for the viscosity of the mass so that the balls can be sculpted from it. Satellite ground and removein the refrigerator for 15-20 minutes.

9. Dill wash, dry and finely cut.

10. Wet hand cut out the herring mass of the ball.

11. Cut the balls in dill.

12. Share herring balls on a beautiful dish.

13. Decorate cranberry berries.

As a festive version of the original herring snacks, I can offer you a snack dish in which a pretty interested is the herring, lemon and Borodinsky bread. According to the experience, I can say exactly that this snack will have to taste any man. Excellent goes under strong alcoholic beverages.

Snack recipe from Herring "Brutal" for men

Ingredients:

• herring fillet is weakweed
• lemon
• green Luc
• mayonnaise
• freshly ground black pepper
• borodinsky bread

Cooking method:

1. Borodinsky bread cut into thin slices, cut crust and give slices a rectangular shape.
2. Cut lemon to the circles, then by quarter.
3. Green onion feathers cut off by a long slicer.
4. Fille herring to be separated by a sharp knife with a colorful slices.
5. Bread lubricate mayonnaise. To lay the slices of herring and the quarter of the lemon.
6. On lemon decompose the feathers of green onions.
7. Fully snack with toothpicks or special skeps for canapes.
8. For piquancy sprinkle snack fresh hearthblack pepper. So, unusual brutal snack is ready!

VideoBept Snack from Herring "Festive"

Preparing with pleasure and be healthy!

Always your Alyona Tereshina.

Take one middle carcass of Malosol Norwegian herring. Clean it from the peel and bones, as in the video above, the pulp cut the finely.

Prepare now onions. The large bulb is disturbed by thin half rings, as in the photo.


On a small fire, spasore onions on the vegetable oil before transparency and light golden shade. Do not fridge hard, otherwise it will be impatient. If you do not like the taste of the roasted bow, add it in a fresh form. BUT Even better - pre-pickle in the apple vinegar with a pinch of sugar.


Prepare a wide flat serving plate on which you will serve. In the center position the metal serving ring.

If there is no such rings, you can do otherwise. In this case, all layers of salad lay out in reverse order. Take a round bowl with straight sides, unlock the food film. Form the salad by layers in the bowl, and then turn this container on a flat plate upside down. After removing a bowl with a film, a neatly connoissed snack will remain on the plate. Do not forget to decorate it from above.

Curly boiled potatoes will be the first layer, send it to the ring.


Loss well all layers mayonnaise.


Slices of herring go on the second layer.


Add an apple to the ring and immediately cover with mayonnaise so that it does not darke it.


Another layer will be a golden onion, throw it back on the sieve to remove the extra oil. On the bow lay out the grated carrot, do not forget about mayonnaise.


Make the final layer from the tremble proteins and yolks.


Salad with herring is ready, you can now remove the ring from it and serve to the table.

Optionally, you can decorate the tip of the salad with a sprig of fresh greenery.

Regards, Elbe.

Searel snack is a great option for a festive table or for every day. Fish can not just cut into slices, but also prepare simple and original dishes from it. If there is a herring in the refrigerator, there is always a way to surprise guests, while using simple and affordable products.

Simple snack from potatoes with herring

One of the most simple recipes from herring appetizer is potato tartlets. 10 portions will need 10 large potatoes, 2 fish, 100 ml of vegetable oil, 1 bulb, fresh greens, salt and lemon juice to taste. You can additionally take a grenade grain - from added as decoration.

Cooking process:

Some potato varieties are welded and do not hold the form. In this case, you can not clean it from the peel, rinse well enough before cooking.

Recipe "Emerald Balls"

"Emerald balls" is a simple and original snack from herring to a festive table. On 1 large fish you will need to take 4-5 potatoes, 2 boiled eggs, a little fused cheese, fresh greens, salt and pepper to taste. For decoration, berries with an acidic taste (grenade grains or) are suitable.

Cooking process:

This dish is suitable as the main snacks on the festive table. The balls are very calorie, so they are better to form small. They are well combined with fresh greens and seafood salads, main fish dishes. For convenience, you can lay out each ball on a separate sheet of salad, and it will not break up.

Snack with melted cheese and herring

One of the most popular squeezes from herring and melted cheese is a pate for sandwiches. It is well stored in the refrigerator, suitable for everyday snacks or aperitif for holidays. It is also convenient to take it to a picnic or on the road. On the middle herring weighing 400 g, 200 g, 100 g of vegetable oil, 150-200 g of melted cheese, as well as salt, spices and greens to taste.

Cooking process:

The most saturated paste will work out from herring, saline at home with spices. However, any fish will suit for PATTET - it can be bought in the form of fillet without bones.

Recipes for sakes from herring with photos can be found on the net or culinary magazines, but do not be afraid to experiment. The main rule of adding this fish variety - it interrupts the taste and aroma of all other ingredients. It is well combined with potatoes and other vegetables, soft types of cheese, black bread and greens. If you correctly connect the components, you can create an original copyright dish and surprise them guests and loved ones.

Video recipe for carring rolls from herring

Fresh herring is inexpensive, and dishes from it are not worse than red fish!

In the first Saturday of June in the Netherlands celebrate herring herring.

Thus, the Dutch honors the product, which is their national pride, and the celebrations themselves are timed to the first fishing. We also love this fish, she is a frequent guest and on a festive, and on a daily table.

As a rule, many buy only saline herring, but in fact of fresh fish you can also cook many delicious dishes.

Fresh herring in mayonnaise sauce

The simplest thing is that you can do with a fresh herring - bake it in the oven under the sauce.

Ingredients (2-4 servings):

• Fresh herring - 2 pcs.,
• Classic mayonnaise - 150 ml,
• Water - 500 ml.

Cooking:

Herring Clean scales from the insides, remove the head, tail and fins. Fish carcasses Sattail and pepper, put into a deep baking sheet, on them - onion, sliced \u200b\u200bby large rings or semirings. Fill all mayonnaise, stick a little bit. Then neatly, on the side, pour water. Put in the oven preheated to 200 degrees and bake for 35-40 minutes.

Garnishing Herring can be boiled potatoes. In addition, you can sprinkle the finished fish with a green bow or finely chopped parsley.

Fresh herring with vegetables

From fresh herring, you can prepare a kind of stew in which all components harmoniously complement each other.

Ingredients (for 4 servings):

• Fresh herring - 2 pcs.,
• Onions on (large) - 4 pcs.,
• Carrots (average) - 4 pcs.,
• Potatoes (large) - 4 pcs.,
• Dill seeds - 1 h. Spoon,
• Salt, black ground pepper - to taste,
• Vegetable oil (refined) - 4 tbsp. spoons (1 + 3),
• Water is warm - 1 cup.

Cooking:

Herring Clean scales, fins, indoors, remove heads and tails. Cut the fish into small pieces of 4 cm thick, spray and season with pepper. Vegetables Clean the onions, stick with semirings, carrots - circles, and potatoes - semolok approximately 1.5 cm. All prepared products, including dill seeds, divide into 2 servings.

Press with a thick bottom. Lubricate 1 tablespoon of vegetable oil. Lay out the first portion of products with layers: onions, fish, dill seeds, potatoes, salt, pepper, carrots. Then the same way is the second part of herring, vegetables and spices. Top with all the remaining vegetable oil and pour the glass of warm water.

Put a saucepan on a strong fire, bring the stew to a boil, reduce heat to a minimum and extinguish under the lid for 35-40 minutes. Stir do not need.

E.if you do not like it when fish bones come across during meals, then prepare this dish from Herring fillets. In addition, for piquancy, you can add several lemones, putting them on the dill seed layer.

Fast Honey Fresh Herring

This dish will like those who love Korean cuisine. Herring is spicy, sharp and beautiful.

Ingredients:

• Fresh herring - 2 pcs.,
• Carrots (medium) - 2 pcs.,
• Garlic - 5 teeth,
• Onion (large) - 1 pc.,
• Salt, pepper red ground sharp - to taste,
• Black ground pepper - 1 h. Spoon,
• Seasoning for carrots in Korean - 3-4 h. Spoons,
• Sugar - 3 h. Spoons,
• Soy sauce - 2 tbsp. spoons
• Vinegar (9%) - 2.5 tbsp. spoons
• Vegetable oil - 3 tbsp. spoons.

Cooking:

For cooking this dish, use glass or enameled dishes. Herring Clean scales and insides, remove the tail, head and all bones. Cut the fillet to pieces is not thicker 1 cm. Carrots cut very thin straws (or grind on a special grater for Korean carrot) and mix with fish. Fill with vinegar and mix. Leave to marinate for 45-50 minutes.

Then add to the container with herring sliced \u200b\u200bonions, passed through the press garlic, soy sauce, salt, sugar, seasoning for Korean carrots, black and red pepper. Vegetable oil boil and pour it on the spices and only mix everything after that. Cover the tank with a dense cover and put on the refrigerator for a day. When applying, you can sprinkle xe finely chopped cilantro.

Fresh herring in cucumber and tomato sauce

Herring with tomato mashed potatoes and salty cucumbers - the original and satisfying dish that pleasantly diversifies the casual table or decorate Sunday dinner.

Ingredients (6 servings):

• Fresh herring - 2 pcs.,
• Salted cucumbers (barrel, medium) - 6 pcs.,
• Tomato puree - 100 g,
• Sugar - to taste, depending on the acid of tomato mashed potatoes,
• Creamy butter - 50 g + for lubrication frying pan,
• Wheat flour - 2 tbsp. spoons
• Fish broth - 500 ml,
• Bay leaf - 2-3 pcs.,
• Black peas pepper - 7-8 pcs.,
• Salt, black ground pepper - to taste.

Cooking:

Herring Clean scales, fins, indoors, remove the tail and head, remove the fish from the ridge and, if possible, pull out small bones. Cut each fillet into three parts. From the ridges and tails, weld the broth by adding salt into it, black pepper peas and bay leaf.

With cucumbers, remove the skin and cut them with thin slices. The pan slightly lubricate the creamy oil, put fish slices down, add tomato mashed potatoes, sugar, black ground pepper and leaky broth. On medium fire, bring the mass to a boil, reduce heat to a minimum and tomit under the lid of 30 minutes.

Then you get fish and cucumbers, fold into deep dishes and cover so that they do not cooled. Bouillon straightened again. I ask the flour and mix with pieces of butter before the formation of an oily lump, enter it into boiling broth and cook sauce to thickening. If you wish at the end of the cooking, you can add a finely chopped parsley.

Put fish on the plates, put slices of cucumbers and pour all the sauce. Garnishing Herring in cucumber-tomato sauce can be boiled potatoes, rice or fresh vegetable salad.

Malossal Herring Spicy Sign

Speaking about fresh herring dishes, you can not get around the attention and salting of this fish, because it is in a salty form that it best reveals his taste.

Ingredients:

• Fresh herring - 2 pcs.,
• A salt of large grinding - 60 g,
• Sugar - 30 g,
• Black peas pepper - 6 pcs.,
• Peas pepper - 6 pcs.,
• Coriander grains - 1 h. Spoon,
• Bay leaf - 6 pcs.,
• Water - 500 ml.

Cooking:

First prepare the brine - in a saucepan mix the water, salt, sugar, black and fragrant pepper and bay leaf. Bring the mixture to boil and boil on slow heat for 7-8 minutes. Let cool.

Herring rinse under running water, it is not necessary to gut and clean it, but the gills need to be pulled out. Place the herring into a suitable container, for example, in a big sudden for a chill, sprinkle the grains of coriander, fill with cold brine, put under the oppression and remove into the cool place. If at home is hot, then it is better to withstand a herring in the refrigerator on the bottom shelf. Cooking time - 1 day.

Marinated herring

The recipe for marinated herring came to us from the Netherlands, where real wonders are creating with this fish.

Ingredients:

• Fresh herring - 2 pcs.,
• Onion on (large) - 2 pcs.,
• Carrot (average) - 1 pc.,
• Lemon (not very large) - 1 pc.,
• Sugar - 60 g,
• Bay leaf - 8-10 pcs.,
• Black peas pepper - 10 pcs.

Cooking:

Herring, remove the scales, heads and tails, remove from the fillet range, if possible, pull out all the small bones and cut the fish with small pieces. Onions Cut rings, lemon - circles, carrots grind on a coarse grater. In the mortar, along with sugar crushes of black pepper peppers (a large grinding should be obtained).

In a glass jar with a screw lid, lay out layers: 1/4 part of the onion, 2 laurel sheets, quarters of carrots, pieces of herring, sugar with pepper, lemon dollars. Repeat this process for another 3 times. Digit all the components tightly, close the lid and remove in the fridge for 3 days.

Serve marinated herring with fresh black bread, baked potatoes and salted "green" oil (mix in the combine softened butter, parsley and salt leaves).

At the end of the article, let's say: all of the above dishes can be prepared from freshly frozen herring. In this case, give it to know it yourself - either in the refrigerator, or at room temperature. Do not use water and microwave oven for defrosting, otherwise the fish will simply fall apart.