Original salads for the winter in jars. Salads for the winter: "Golden recipes

With the onset of the hot summer season, many housewives are busily rubbing their hands, looking forward to the conservation season. All kinds of preparations for the winter: salads, compotes, jams, pickled or pickled vegetables, jellies and assorted dishes will fill the shelves of basements or cellars to the eyeballs by the beginning of autumn. In this section of our website you will find all necessary information about how to prepare delicious salads for the winter, because they are rightfully considered one of the most popular types of preparations.

Recently, salads for the winter are preserved not so much in order to make stocks of vegetables, but in order to be able to pamper their relatives. delicious appetizer salads. Incomparable salads for the winter, recipes with photos of which were provided for the site by experienced housewives in this matter, will bring you a bright taste of summer and cheer you up. Based on these winter salad recipes, you can easily create your own unique gastronomic masterpiece that can conquer your family, guests and millions of people if you share your recipe with our users.

In fact, preserving salads for the winter is a rather exciting activity, the beauty of which you will understand by uncorking a jar of fragrant canned vegetables in winter and enjoying their taste to the fullest. On our site you will definitely figure out how to prepare salads for the winter: photo recipes, helpful tips and detailed instructions will help in this.

Bright, fragrant, juicy, crispy salads for the winter, the recipes of which you will find on our resource, can be an excellent side dish for meat, filler for soup or self-snack. No matter how you later use canned salad, you will not be disappointed in it. palatability, because we have selected for you only the best and proven recipes, in which we are one hundred percent sure!

With us you can prepare a cucumber salad for the winter for every taste: with carrots, onions, bell pepper, tomatoes, with or without vinegar. You will also find a wide variety of tomato, zucchini and cabbage salads for the winter, the taste of which will certainly be appreciated by any connoisseur of delicious food. BUT Korean salads for the winter they literally enchant with their piquancy and seductive aroma of oriental spices.

To save yourself from unnecessary worries, be sure to check out our recipes explaining how to prepare salads for the winter without sterilization.

04.01.2019

Salad "Paramonikha"

Ingredients: onion, carrot, tomato, salt, sugar, vinegar, oil, pepper

Salad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations that housewives, having tried once, close from year to year. We hope you enjoy this recipe as well.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml of vinegar;
- 250 ml of sunflower oil;
- ground red pepper to taste.

16.09.2018

Salad "Hunter" for the winter

Ingredients: carrot, onion, cabbage, cucumber, carrot, tomato, sugar, oil, salt, vinegar

For the winter, I often cook this delicious vegetable vitamin salad "Hunter". Preparing this dish is very easy and fast enough.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tablespoons salt,
- 70 ml. vinegar.

03.05.2018

Salad "Watch out for vodka" for the winter

Ingredients: cabbage, pepper, tomato, cucumber, carrot, onion, oil, vinegar, salt, sugar

Today we will cook very delicious salad which you can enjoy in winter. It's called "Beware of Vodka", so, as you already understood, it will be a great appetizer with vodka.

Ingredients:

- 200 grams of cabbage,
- 200 grams of sweet pepper,
- 200 grams of tomato,
- 200 grams of cucumber,
- 200 grams of carrots,
- 200 grams of onion,
- 80 ml. vegetable oils,
- 40 ml. vinegar,
- 1 tbsp salt,
- 2.5 tablespoons Sahara.

23.04.2018

Sauerkraut with carrots for the winter

Ingredients: cabbage, carrot, salt

I often cook sauerkraut in 3 liter jars. Today I have prepared an excellent recipe for you, it is very simple, and the cabbage turns out to be insanely delicious.

Ingredients:

- 2.5 kg. cabbage;
- 2 carrots;
- 7 tsp salt.

18.04.2018

Salad for the winter of cabbage with peppers and tomatoes

Ingredients: cabbage, onion,Bell pepper, tomatoes, carrots, sugar, vinegar, vegetable oil, salt,

Cabbage, tomatoes, bell peppers are great combination ingredients. It is it that is at the heart of the workpiece with which we want to introduce you. Believe me, all your family members will surely like this preservation!

Ingredients:
- 1 kg of white cabbage;
- 300 gr of onions;
- 3-4 pieces of sweet pepper;
- 300 gr of tomatoes;
- 2 large carrots;
- 1/3 cup sugar;
- 70 ml of vinegar 9%;
- 1/3 cup vegetable oil;
- 1.5 tablespoons coarse salt.

31.03.2018

Zucchini and eggplant salad for the winter

Ingredients: zucchini, eggplant, tomato paste, tomato juice, carrot, onion, pepper, sugar, salt, oil, vinegar, garlic

Prepare for the winter this very tasty salad of zucchini and eggplant. This salad can certainly be considered vitamin. In winter, you can open it to any dish.

Ingredients:

- 200 grams of zucchini,
- 200 grams of eggplant,
- 40 grams of tomato paste,
- one and a half glasses of tomato juice,
- 1 carrot,
- 1 onion,
- 2 sweet peppers,
- 1 tbsp Sahara,
- 1 tsp salt,
- 70 ml. vegetable oils,
- 2 tablespoons vinegar,
- 3 cloves of garlic.

03.02.2018

Cucumber salad with mustard for the winter

Ingredients: cucumbers, French mustard, garlic, vinegar, vegetable oil, salt, sugar, peppercorns

Today I will tell you how to cook a delicious salad for the winter of cucumbers with mustard and garlic. The recipe is very simple.

Ingredients:

- cucumbers - 1 kg.,
- mustard - 50 grams,
- garlic - 3-6 cloves,
- vinegar - 3 tablespoons,
- vegetable oil - 3 tablespoons,
- salt - 20 grams,
- sugar - 50 grams,
- peppercorns or ground pepper.

12.01.2018

Lecho with beans from tomato pepper

Ingredients: beans, onions, carrots, peppers, tomatoes, salt, sugar, vinegar, oil

Of all the winter preparations, I like lecho the most. you will spend a little time and money on cooking. And the snack will come out very tasty and even healthy.

Ingredients:

- 200 grams of beans;
- 150 grams of onion;
- 210 grams of carrots;
- 180 grams of sweet bell pepper;
- 550 grams of tomatoes;
- 15 grams of salt;
- 50 grams of sugar;
- 5 ml. vinegar essence;
- 160 ml. sunflower oil.

08.12.2017

Beet salad "Alenka"

Ingredients: beets, onions, carrots, tomatoes, garlic, bell peppers, sunflower oil, table vinegar, sugar, salt, pepper, Bay leaf

To in winter time vegetable appetizer was, as they say, "at hand", prepare a delicious salad "Alenka" from beets and other fresh vegetables. The blank can be used in first and second courses and as an ingredient in salads and appetizers.

Ingredients:
- 1 kg of beets,
- 500 g of tomatoes,
- 2 carrots,
- 2 sweet peppers,
- 3 cloves of garlic,
- 2 turnip bulbs,
- 30 ml of table vinegar,
- 1 teaspoon of sugar,
- salt to taste,
- 0.5 cups of sunflower oil,
- Bay leaf,
- black peppercorns.

02.12.2017

Winter salad "Orange miracle"

Ingredients: tomato, carrot, sugar, salt, pepper, garlic, paprika, oil, vinegar

This winter carrot salad "Orange Miracle" turns out very tasty and beautiful. You can cook it quickly and easily.

Ingredients:

- 750 grams of tomatoes;
- 500 grams of carrots;
- 3 tablespoons Sahara;
- half st.l. salt;
- third tsp pepper;
- half tsp dry granulated garlic;
- half tsp sweet ground paprika;
- 70 ml. vegetable oils;
- 1 tbsp vinegar.

22.11.2017

Salad with rice for the winter

Ingredients: rice, water, paste, carrot, onion, pepper, oil, vinegar, sugar, salt, garlic, pepper

Among the variety of homemade preparations, be sure to pay attention to the salad with rice and tomato paste. It is not only tasty, but also very satisfying, so this preservation can be used in many cases and very successfully.

Ingredients:
- 1 glass of rice;
- 2 glasses of water;
- 2 tablespoons tomato paste;
- 1 carrot;
- 1 onion;
- 1 sweet pepper;
- 30 ml of vegetable oil;
- 2 tablespoons vinegar 9%;
- 1 tbsp Sahara;
- 1 tsp salt;
- 0.5 tsp dry garlic;
- pepper to taste.

22.11.2017

Ingredients: cabbage, onion, carrot, sugar, pepper, oil, vinegar, salt

Today, thanks to my simple recipe, you can cook a delicious vitamin vegetable salad for the winter.

Ingredients:

- 700 grams of cabbage;
- 1 onion;
- 2 carrots;
- 2 tablespoons Sahara;
- 1 bell pepper;
- 100 ml. vegetable oils;
- 30 ml. vinegar;
- 20 grams of salt.

17.11.2017

Vitamin vegetable salad for the winter

Ingredients: cabbage, sweet pepper, carrot, onion, salt, vinegar, sugar, vegetable oil

This recipe for a delicious winter vegetable salad has been in our family for a long time. We often cook it, as it is very tasty, goes well with many dishes and is prepared very simply and quickly.

Ingredients:

- cabbage - 1.5 kg.,
- sweet pepper - 300 grams,
- carrots - 250 grams,
- onion - 250 grams,
- salt - 20 grams,
- vinegar - 30 grams,
- sugar - 25 grams,
- vegetable oil - 300 grams.

01.11.2017

Salad "Freebie" for the winter

Ingredients: tomatoes, sweet peppers, onions, carrots, salt, sugar, vegetable oil, vinegar

I bring to your attention an excellent recipe for a delicious winter salad "Haljavka". This salad is prepared very easily and quickly enough.

Ingredients:

- tomatoes - 1.5 kg.,
- sweet pepper - 500 grams,
- onion - 600 grams,
- carrots - 500 grams,
- salt - 50 grams,
- sugar - 150 grams,
- vegetable oil - 150 grams,
- vinegar - 80 grams.

30.10.2017

Peach jam with lavender

Ingredients: peaches, sugar, lemon juice, lavender flowers

For jam you will need:
- 800 gr of peaches;
- half a kilo of sugar;
- 2 tbsp. l. lemon juice;
- a large pinch of lavender flowers.

27.10.2017

Dressing for borscht with cabbage for the winter

Ingredients: tomatoes, carrots, bell peppers, onions, cabbage, water, vinegar, vegetable oil, sugar, salt

One of the popular dishes is borscht. But to prepare such a dish, you always need a certain set of vegetables. This is exactly what we will prepare for the winter, thereby saving time in the future when cooking borscht.

For the borscht dressing you will need:
- ripe tomatoes - 1 kg;
- carrots - 650 g;
- sweet pepper - half a kilo;
- onion - 650 g;
- white cabbage - 2,600;
- water - a glass;
- 1 tsp vinegar;
- vegetable oil - 130 ml;
- banks;
- sugar - 60 g;
- a key for twisting cans;
- salt - 60 g;
- metal covers. Ingredients: eggplant, tomato juice, onion, carrot, bell pepper, garlic, sunflower oil, vinegar, salt, sugar

Eggplant caviar for the winter is a very popular and tasty preparation, which is easy to make and almost always turns out. She has many recipes, one of them, very successful, we offer you to try today.
Ingredients:
- 1.1 kg of eggplant;
- 1.7 liters of tomato juice;
- 250 gr of peeled onions;
- 500 gr carrots;
- 600 gr of sweet pepper;
- 100 gr chopped garlic;
- 100 gr sunflower oil;
- 1 tbsp vinegar 75%;
- 45 grams of salt;
- 30 grams of sugar.

15.10.2017

Adjika with apples, tomatoes, carrots and peppers

Ingredients: tomatoes, bell pepper, carrot, apple, garlic, hot pepper, salt, sugar, sunflower oil, vinegar, ground black pepper, clove buds

To all lovers hot sauces you will like this adjika with apples, tomatoes, carrots and peppers. She has an excellent taste that will satisfy the most sophisticated gourmets. And it is not difficult to cook it, you will see for yourself!

Ingredients:
- 400 g of tomatoes with dense pulp;
- 1 large bell pepper;
- 1 carrot weighing 80 gr;
- 1 apple weighing 140 gr;
- 15 grams of garlic;
- 1 hot pepper;
- 1 tbsp (25 gr) salt;
-1 tbsp (25 gr) sugar;
- 25 ml of sunflower oil;
- 25 ml of table vinegar 9%;
- 1 pinch of ground black pepper;
- 4 cloves.

02.10.2017

Lecho of tomatoes, bell peppers and carrots

Ingredients: tomatoes, bell peppers, onions, carrots, hot peppers, salt, sugar, apple cider vinegar, corn oil, garlic, paprika, a mixture of peppers

Every year I cook tomato lecho for the winter. This appetizer will be a great dressing for first courses. Since my family cannot live without soup or borsch in summer or winter, thanks to lecho I simplify my cooking in winter.

Ingredients:

- 1.6 kg. tomatoes,
- 80-90 grams of sweet pepper,
- 130 grams of onions,
- 140 grams of carrots,
- to taste hot pepper (chili, light),
- 10 grams of sea salt,
- 25 grams of sugar,
- 20 ml. apple cider vinegar,
- 40 ml. corn oil,
- 35-45 grams of garlic,
- 8-10 grams of paprika,
- 10 grams of a mixture of peppers.

Preparations for the winter from vegetables are extremely diverse. Pickles, marinades, all kinds of salads - in the cookbook of every housewife there are many recipes. We offer to replenish your piggy bank interesting ideas from . All recipes from this collection have been tested by the author, so you can be sure: it will turn out really tasty!

Winter harvesting vegetables with beans without oil

• 1 kg beans in pods,
• 0.5 kg of onions,
• 0.5 kg carrots,
• 2-3 bell peppers
• 1 liter tomato juice or mashed tomatoes
• 3 art. l. Sahara,
• 7–8 st. l. 9% vinegar,
• salt, parsley and ground red pepper to taste.

Cooking:
1. String beans boil in boiling water for 10-15 minutes.
2. Grind onions and carrots and simmer a little under the lid without oil.
3. Add finely chopped bell pepper and simmer for a few more minutes.
4. Add beans, chopped parsley, all seasonings, pour tomatoes.
5. Simmer over low heat for 15 minutes.
6. Arrange in sterile jars, cool under a blanket. Keep refrigerated.

Recipe I. Lapina

• 1 kg sweet pepper,
• 0.5 kg red tomatoes,
• 0.5 kg fresh cucumbers,
• 0.5 kg of onions,
• 2 tbsp. l. 9% vinegar,
• 2 tbsp. l. vegetable oil,
• 2 tsp Sahara,
• 2 tsp salt,
• 1 PC. bay leaf,
• 2–3 pcs. black pepper.

Cooking:
1. Cut all vegetables and onions into small pieces.
2. Fold in jars, interspersed with spices, sugar and salt, pour vinegar and oil. To put on water bath, cover with lids and pasteurize for 30 minutes.
3. Roll up. Store in a cool place.

Salad with rice for the winter

• 1 kg sweet pepper
• 3 kg of red tomatoes (can be replaced with tomato paste - 200–300 g),
• 0.5 kg of onions,
• 0.5 kg carrots,
• 300 g vegetable oil,
• 1 st. l. Sahara,
• 6 tsp salt.

Cooking:
1. Chop everything, put in an enamel pan, add vegetable oil, salt and sugar, bring to a boil and boil for 30 minutes. on a small fire.
2. Wash 1 tbsp. rice and add to vegetable mixture. Continue to cook, stirring, for another 30 minutes.
3. Arrange in sterile jars, roll up and cool under a blanket without turning over the jars.

Note: for greater spiciness, you can add a little vinegar or citric acid taste.

Recipe T. Budnikova

• 3 kg red tomatoes
• 1 kg onion,
• 1 kg of bell pepper,
• 1 kg carrots
• 1 st. vegetable oil,
• 1 st. Sahara,
• 1 st. table vinegar (if 6%, and if 9%, then 0.5 tbsp.),
• 3 art. salt.

Cooking:
1. Cut the onion into rings.
2. Cut the pepper into rings.
3. Cut the tomatoes into slices.
4. Grate carrots on a coarse grater.
5. Salt the vegetables, mix everything and leave to infuse for 5-6 hours.
6. Bring to a boil, but do not boil, remove from heat.
7. Add butter and sugar, mix well, bring to a boil, but do not boil, remove from heat.
8. Pour vinegar into the hot mass, mix well and arrange in jars.
9. Roll up and cool, without turning, under the covers. Store in a cool place.

Assorted salad

• 2 kg red tomatoes
• 1 kg onion,
• 1 kg fresh cucumbers,
• 1 st. 9% vinegar,
• 3 art. l. salt,
• 0.5 st. Sahara,
• 2 liters of water (for four liter jars).

Cooking:
1. Cut everything into circles and put in layers in jars.
2. Prepare the brine by boiling water with salt and sugar.
3. Remove brine from heat, add vinegar and stir well.
4. Pour hot brine over salad, cover with lids.
5. Sterilize for 10-15 minutes, roll up. Store in a cool place.

T. Polyanskaya's recipe

• 3 kg beets,
• 1 kg of bell pepper,
• 1 kg onion,
• 1.5 kg red tomatoes,
• 1 pod of hot pepper,
• 3 heads of garlic
• 2 tbsp. l. salt,
• some vegetable oil.

Cooking:
1. Peel raw beets, cut into strips and simmer for 20 minutes. in vegetable oil.
2. At this time, cut the pepper and fry separately in vegetable oil.
3. Cut and fry onions separately.
4. Pass the tomatoes and hot peppers through a meat grinder.
5. Skip the garlic through the garlic.
6. Mix everything together, add salt and boil for 10-15 minutes.
7. Arrange in sterile jars. Keep refrigerated.

Recipe I. Lapina

Autumn joys (Finnish recipe)

• 1 large head of cauliflower,
• 1 st. green beans,
• 1 st. green fresh peas
• 2 large root carrots,
• 1 st. small onion,
• 1 st. small fungi (chanterelles, oil, honey mushrooms, boletus).

Cooking:
1. Disassemble cauliflower into small heads, grate carrots on a coarse grater, add mushrooms.
2. Pour in a large amount of water and simmer until tender.
3. Boil the rest of the vegetables separately in salted water, put in a colander, let the water drain. 4. Lay everything in layers in jars and pour cold marinade over.
5. Roll up. Store in a cool place.

Based on one three-liter jar:

• 7-8 pieces of medium-sized cucumbers,
• 2-3 pieces of brown tomatoes,
• 2-3 sweet peppers
• 1 head of garlic
• 2-3 bulbs
• 3 parsley roots along with herbs,
• 3-4 leaves of celery,
• horseradish root the size of a finger,
• 1 dill umbrella
• head of cabbage weighing no more than 1.5 kg.

Cooking:
1. Cut vegetables and lay in layers (cabbage and dill umbrella on top).
2. Prepare the marinade and pour the hot marinade over the vegetables to the very top of the jar.
3. Sterilize for 20 minutes, roll up. Store in a cool place.

Marinade preparation: In one and a half liters of water, dilute 4 tbsp. l. sugar, 2 tbsp. l. salt, bring to a boil, remove from heat, pour half a glass of 9% vinegar.

M.Turkina's recipe

ju-jul.ru

Ingredients

• 2 kg of cucumbers;
• 250 g carrots;
• 2 heads of garlic;
• 125 g sugar;
• 2 tablespoons of dry mustard;
• 2 tablespoons of salt;
• 1 tablespoon ground black pepper;
• 125 ml of vegetable oil;
• 125 ml vinegar (9%).

Cooking

Cut the cucumbers into circles or slices and place in a large saucepan. Send to them grated carrot minced garlic and mix well. Add all other ingredients, mix again and leave for three hours. During this time, the vegetables will give juice.

Transfer to clean jars, pour over the separated juice and sterilize for about 20 minutes. After that, roll up, wrap the jars, wait until they cool completely and put them away for storage.

rufut.ru

Ingredients

• 1 ½ kg tomatoes;
• 4-5 heads of garlic;
• 1 tablespoon of salt;
• 150 g of sugar;
• 80-100 ml of vinegar (6%);
• 500 ml of vegetable oil;
• 2 kg of carrots;
• 1 kg of bell pepper.

Cooking

Pass the tomatoes and garlic through a meat grinder and transfer to a saucepan. Add salt, sugar, vinegar, vegetable oil to them and put on fire. When the mixture boils, add coarsely grated carrots and finely chopped peppers. Simmer for 50-60 minutes, stirring occasionally. Then distribute the mixture in clean jars and roll up, turn upside down, wrap and leave to cool completely.

pyszny-przepis.pl

Ingredients

• 4 kg of zucchini;
• 2 kg of beets;
• 2 kg of onions;
• 400 g of sugar;
• 200 ml of vegetable oil;
• 85 g salt;
• 200 ml of vinegar (9%);
• ½ teaspoon ground black pepper.

Cooking

Wash the zucchini well (if using overripe ones, peel and remove the seeds) and grate on a coarse grater. Do the same with beets. Cut the onion into thin half rings.

Transfer vegetables to a saucepan, add sugar, butter and salt, bring to a boil, reduce heat and simmer for 35 minutes. Then add vinegar, mix everything well and continue to cook for another 5 minutes. Arrange the finished salad in sterilized jars and roll up.

gastronomy.ru

Ingredients

• 600 g pumpkin pulp;
• 1 chili pepper;
• bunch of parsley;
• 300 ml of water;
• 1 tablespoon of vinegar (9%);
• 5-10 peas of allspice;
• 3 teaspoons of salt;
• 3 teaspoons of sugar;
• 70-90 ml of vegetable oil.

Cooking

Cut into slices, and pepper - into medium-sized pieces. Arrange vegetables in clean jars and add parsley.

Then prepare the marinade. Pour water and vinegar into a saucepan, add allspice, salt, sugar, vegetable oil and a little parsley. Boil the resulting brine over low heat for 5-7 minutes.

Pour the hot marinade into jars with pumpkin, cover them with a lid and simmer over low heat for 10-15 minutes. Then roll up, turn over, wrap and let cool completely.

inlosinopetrovsk.ru

Ingredients

• 3 kg;
• salt - to taste;
• 1 kg of onion;
• 500 ml of vegetable oil;
• 1 kg of carrots;
• 3 kg of white cabbage;
• 180 g of sugar;
• 15 peas of allspice;
• 10 bay leaves;
• 3 tablespoons of vinegar essence.

Cooking

Wash the mushrooms, chop coarsely and boil in salted water (about 5-7 minutes after boiling). Drain in a colander and leave for a while to drain all the water.

Onion cut into half rings and stew in oil. Grate the carrots and also stew, but separately from the onions. Chop the cabbage, salt and remember.

Combine prepared vegetables and mushrooms in a large saucepan or cauldron, add sugar, vegetable oil left after stewing, allspice and bay leaf. Simmer the mixture for 20 minutes, stirring occasionally, then add vinegar essence and cook for another 10 minutes. Transfer the hodgepodge to sterilized jars, roll up, wrap and leave to cool completely.

home-restaurant.ru

Ingredients

• 2 kg of bell pepper;
• 1 kg of sour apples;
• 1 kg of onion;
• 100 ml of vegetable oil;
• 80 g of honey;
• 3 teaspoons of salt.

Cooking

Cut the pepper into strips 1 ½ - 2 cm wide, apples into thin slices, onions into half rings. Combine all the ingredients, mix and let stand for about an hour. Then put on fire, bring to a boil, reduce heat and cook, stirring, for 15 minutes. Transfer the salad to sterilized jars, roll up, turn over, wrap and wait until they cool.

ilfattoalimentare.it

Ingredients

• 1 kg of young zucchini;
• 1 teaspoon of salt;
• 150 ml of vegetable oil;
• 1 large head of garlic;
• 10 sprigs of parsley;
• 5 sprigs of basil and dill;
• 2 tablespoons of vinegar (9%).

Cooking

Wash the zucchini thoroughly and cut into thin circles about 1 cm thick. Salt and fry them in 50 ml of oil until golden color. Boil the remaining oil and distribute into two one and a half liter jars. Put the zucchini there, sprinkling them with chopped garlic and herbs, and add a tablespoon of vinegar to each jar. Sterilize for 30-35 minutes, roll up and let cool at room temperature.

e-times.info

Ingredients

• 2 ½ liters of water;
• 100 g of salt;
• 250 ml of vinegar (6%);
• 2 kg of eggplant;
• 100 g of horseradish;
• 3 heads of garlic;
• 1 kg of bell pepper;
• ground black pepper - to taste;
• 250 ml vegetable oil.

Cooking

Boil water with salt, add vinegar to it, coarsely chopped and cook for 15 minutes. Then drain the vegetables in a colander. Grind horseradish, garlic and bell pepper in a meat grinder, mix with eggplant and pepper. Pour in the vegetable oil, mix the salad well, put it in clean jars and sterilize for about 10 minutes. Then roll up and leave to cool completely.

best-dishes.com

Ingredients

• 1 kg of white beans;
• 3 kg of tomatoes;
• 20 g of salt;
• 30 g of sugar;
• 1 teaspoon of allspice and ground black pepper;
• 4 bay leaves.

Cooking

Peel the tomatoes from the skin and pass through a meat grinder. Add all the ingredients to them, except for the beans, and cook the mixture for 30 minutes. Then add and simmer the salad for another 10 minutes. Arrange in clean jars, sterilize for about 10 minutes and roll up.

raznosolki.ru

Ingredients

• 600 g kohlrabi;
• 150 g carrots;
• 1 small head of garlic;
• 4 sprigs of celery;
• 6 peas of allspice;
• 500 ml of water;
• 1 teaspoon of salt;
• 3 tablespoons of sugar;
• 3 tablespoons of vinegar (9%).

Cooking

Peel the kohlrabi and carrots and cut into thin strips. Put celery sprigs, allspice and garlic in clean jars. Add vegetables and tamp down a little.

Boil water, add sugar, salt and stir until dissolved. Then pour in the vinegar, bring the marinade to a boil and remove from heat. Fill the jars with hot brine, cover with lids and sterilize for 20-25 minutes. Twist the jars, turn upside down, wrap and leave to cool completely.

What canned salads do you cook? Share your recipes in the comments.

• 100 g carrots
• 100 g onion
• 100 g apples
• 100 g bell pepper
• 30 g garlic
• 30 g fresh hot pepper
• 50 g tomato paste
• 100 ml vegetable oil
• 70 ml 9% vinegar
• 10-15 g salt
• 100 g sugar
• ground black pepper to taste

Cooking method:

This is one of best recipes canned salads for those who love Tatar cuisine. For its preparation, zucchini must be cut into cubes. Carrots, onions, Bulgarian and hot peppers, apples, peel, chop in a blender or pass through a meat grinder. Add salt, sugar, tomato paste, vinegar, oil to the vegetable mass, mix and put on fire. Simmer after boiling for 20 minutes. Add chopped garlic and ground black pepper, simmer for another 10 minutes. Put the zucchini into the boiling vegetable mass, simmer for 10 minutes, stirring. Arrange the canned salad according to this recipe in sterilized jars, roll up, turn over and wrap until cool.

Salad "Tatar song" with eggplant.

Ingredients:

• • 2 kg eggplant
  • 100 g carrots

• 100 g onion
• 100 g apples
• 100 g bell pepper
• 50 g garlic
• 1 l tomato juice
• 100 ml vegetable oil
• 100 ml 9% vinegar
• 100 g sugar
• 30-50 g salt

Cooking method:

Peel the eggplant, cut into medium cubes, soak in salted water for 20 minutes, then squeeze. Grind apples and other vegetables (except garlic) with a blender or pass through a meat grinder. Add tomato juice, oil, salt, sugar, vinegar to the vegetable mass, bring to a boil, simmer for 15-20 minutes. Add chopped garlic and eggplant, simmer everything together for another 20 minutes. Arrange a delicious canned salad in sterilized jars, roll up, turn over and wrap until cool.

Ingredients:

• 2 kg tomatoes
• 400 g carrots
• 400 g onion
• 400 g bell pepper
• 150-200 g rice
• 150 ml vegetable oil
• 100-150ml water
• 50 ml 9% vinegar
• 50 g sugar
• 30-50 g salt
• Bay leaf
• ground black pepper to taste

Cooking method:

Boil rice until half cooked. Peel tomatoes, cut into pieces. Cut carrots into strips or grate on a coarse grater. Bulgarian pepper and onion cut into half rings. Pour oil into a saucepan, put the onion and sauté over low heat for 5-7 minutes, do not fry. Add carrots and peppers, simmer for another 5-7 minutes. Put the rice, mix, add the tomatoes and simmer under the lid for 30 minutes at a low boil, add water if necessary. Add salt, sugar, spices, simmer for 5 minutes. Pour in the vinegar, stir. hot salad Arrange in prepared jars, roll up and wrap until cool.

Ingredients:

• 1 kg cucumbers
• 250 g tomatoes
• 150 g apples
• 150 g carrots
• 150 g onion
• 50-70 g plums
• 20 g garlic
• 20 g fresh hot pepper
• 100 ml vegetable oil
• 50 ml 9% vinegar
• 70-100 g sugar
• 30-50 g salt

Cooking method:

For this recipe for a delicious canned salad, cucumbers need to be cut into slices about 0.5 cm thick. Pass the rest of the vegetables, apples and plums through a meat grinder or chop in a blender. Add salt, sugar, oil to the vegetable mixture, bring to a boil and simmer for 10-15 minutes. Put cucumbers in a boiling mixture, simmer for 10-15 minutes. Pour in the vinegar, simmer for another 5 minutes. Arrange the salad in prepared jars, roll up, turn over and wrap until cool.

These photos show canned salads prepared according to the recipes presented above:

Salad with beans and vegetables.

Ingredients:

• 1 kg tomatoes
• 500 g beans
• 500 g carrots
• 500 g onion
• 500 g bell pepper
• 250 ml vegetable oil
• 30 g salt
• 50 g sugar
• 50 ml 9% vinegar

Cooking method:

To prepare this delicious canned salad, you need to boil the beans until tender. Chop onion, carrot and pepper. Cut the tomatoes into slices, simmer under the lid for 2 minutes, then rub through a sieve. Fry onions and carrots in oil. Add bell pepper, fry for 5 minutes. Add boiled beans and mashed tomatoes, simmer all together over low heat for 30-40 minutes. Add salt, sugar, vinegar, simmer for another 5 minutes. Arrange the hot salad in jars, roll up, turn over and wrap until cool.

Korean vegetable salad.

Ingredients:

• 1 kg cabbage
• 1 kg eggplant
• 100 g carrots
• 100 g garlic
• 20-30 g fresh hot pepper
• 70 ml 9% vinegar
• 100 ml vegetable oil
• 20-30 g salt
• 5-7 g spices for carrots in Korean

Cooking method:

Before canning such a salad, eggplant should be completely blanched in boiling salted water for 3 minutes. Then squeeze under oppression, cut into strips. Shred the cabbage. Grate carrots on a Korean vegetable grater. Pass the garlic through a press. Spicy pepper grind. Mix all vegetables, add salt, spices and vinegar. Heat the oil in a frying pan and pour over the vegetables with hot, but not boiling oil, pour in the vinegar, leave to marinate for 2 hours. Then put the salad in sterilized jars. Sterilize jars with a volume of 0.5 l for 15 minutes, 1 l - 20-25 minutes. Roll up, turn over and wrap until cool.

As you can see in the photo, this canned fat looks very appetizing:

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Ingredients:

• 1 kg tomatoes
• 300 g beans
• 150 g onion
• 150 g carrots
• 70 ml vegetable oil
• 50 ml 9% vinegar
• salt and ground black pepper to taste

Cooking method:

Pour beans cold water and leave for 5 hours. Then pour fresh water and boil until tender. Peel tomatoes, cut into pieces. Grate carrots on a coarse grater. Finely chop the onion. Heat oil in a saucepan, fry onions and carrots for 7-10 minutes. Add tomatoes and ground black pepper, simmer over moderate heat covered for 10-15 minutes. Put boiled beans in a saucepan, salt, simmer for 20 minutes. Pour in the vinegar, stir and remove from heat. Arrange the prepared canned salad for the winter in sterilized jars, roll up, turn over and wrap until cool.

Ingredients:

• 1.5 kg tomatoes
• 500 g beans
• 500 g carrots
• 500 g bell pepper
• 100 ml vegetable oil
• 70 ml 9% vinegar
• 100 g sugar
• 30 g salt
• ground red and black pepper to taste

Cooking method:

To prepare this one of the most delicious canned salads, the beans need to be boiled until tender. Pass tomatoes, carrots and Bulgarian pepper through a meat grinder. Put the vegetable mass in a saucepan with heated oil, bring to a boil and simmer for 15-20 minutes. Put boiled beans into the boiling mass, add salt, sugar, spices, simmer for another 1 5-20 minutes. Pour in the vinegar, stir, bring to a boil and remove from heat. Arrange the hot salad in sterilized jars, roll up, turn over and wrap until cool.

Ingredients:

• 1 kg green beans,
• 1 kg tomatoes
• 500 g bell pepper
• 500 g carrots
• 500 g onion
• 100 ml vegetable oil
• 35 ml 9% vinegar
• 30 g salt
• 40 g sugar

Cooking method:

Remove the tails from the beans, cut into slices 3 cm long. Cut the bell pepper into large strips, tomatoes into slices, carrots into circles, onions into half rings. Put all the prepared vegetables in a saucepan, pour in the oil, simmer under the lid for 20 minutes. Add salt, sugar and vinegar, simmer for another 7-10 minutes. Arrange the hot salad of canned vegetables in sterilized jars, roll up, turn over and wrap until completely cooled.

Below is a selection of photos for salad preservation recipes:

Bell pepper salad with vegetables and rice.

Ingredients:

• 1 kg bell pepper
• 500 g onion
• 300-400 g carrots
• 200 g rice
• 1 l tomato juice
• 200 ml vegetable oil
• 50-60 g salt
• 50-60 g sugar

Cooking method:

Cut the bell pepper into strips, onion into cubes, grate the carrots. Pour boiling water over rice for 20 minutes. Fry the onion in oil. Add carrots and bell peppers, simmer for 2 minutes. Pour in tomato juice, add rice, salt and sugar, simmer until rice is cooked, stirring occasionally. Arrange canned vegetable salad in jars, roll up, turn over and wrap until cool.

Bell pepper salad with vegetables.

Ingredients:

• 2.5 kg red bell pepper
• 1 kg carrots
• 1 kg tomatoes
• 1 kg onion
• 200 ml vegetable oil
• 100 ml 9% vinegar
• 100 g sugar
• 45 g salt
• Bay leaf
• black peppercorns

Cooking method:

Cut all the vegetables randomly, add the rest of the ingredients, leave for 8-10 hours. Stir from time to time. Then put the mass on the fire, bring to a boil and simmer for 10 minutes. Put the canned vegetable salad prepared according to this recipe into sterilized jars, cover them with lids and sterilize: jars with a volume of 0.5 l - 10 minutes, 1 l - 15 minutes. Then roll up, turn over and wrap until cool.

Ingredients:

• 1 kg bell pepper
• 1 kg thick plums
• 1 kg apples
• 200 g onion
• 100 ml vegetable oil
• 50 ml 9% vinegar
• 50 g sugar
• 30-40 g salt
• black and allspice to taste

Cooking method:

Cut plums in half, remove pits. Cut the core of the apples, cut into slices. Bulgarian pepper and onion cut into half rings. Combine the prepared products, add salt, sugar, vinegar, vegetable oil, mix and leave for 2 hours to let the juice flow. If there is not enough juice, pour in 100-150 ml of water or apple juice. Put the mass on the fire, add spices, bring to a boil and simmer for 10-15 minutes. Hot salad, canned for the winter according to this recipe, put into sterilized jars, roll up, turn over, wrap until cool.

Ingredients:

• 1 kg bell pepper
• 20 g garlic
• 20 ml apple cider vinegar
• 100 ml vegetable oil
• 10 g salt
• 10 g dried Italian herbs
• ground black pepper

Cooking method:

To preserve the salad for the winter according to this recipe, the pepper must be cleaned of seeds, each cut into 4-6 parts. Combine salt and dried herbs, add half the minced garlic. Put the pepper on a baking sheet, sprinkle with the prepared mixture, pour over with oil, bake in an oven preheated to 100 ° C for 50-60 minutes. Turn over once. Finely chop the remaining garlic. Put hot peppers in a sterilized jar, sprinkle with garlic and ground pepper. Pour hot oil from a baking sheet, pour in a bite and immediately roll up. Wrap until cool. Store in a cool place.

Ingredients:

• 700-800 g bell pepper
• 30 g garlic
• 10 g salt
• 50 g sugar
• 30 g dill greens
• 45 ml 9% vinegar
• vegetable oil for frying

Cooking method:

The products are indicated for a 1 liter jar. Before making such a canned salad, the bell pepper must be thoroughly washed, dried and fried whole in vegetable oil until soft. Place in a sterilized jar, sprinkle with chopped garlic and dill, add salt, sugar and vinegar. Pour boiling water to the top. Banks roll up and wrap until completely cool.

These photos show how salads are preserved for the winter according to the recipes presented above:

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Cauliflower salad with vegetables.

Ingredients:

• 500 g cauliflower
• 400 g zucchini
• 250 g tomatoes
• 300 g carrots
• 300 g bell pepper
• 30 g garlic
• 50 ml chili ketchup
• 100 ml vegetable oil
• 50 ml 9% vinegar
• 15-20 g salt
• 30-40 g sugar

Cooking method:

To prepare this one of the best canned salads, cauliflower must be disassembled into inflorescences, rinsed thoroughly. Cut the zucchini into cubes, pepper into strips, grate the carrots. Pass the tomatoes through a meat grinder and boil lightly. Put all prepared vegetables in a saucepan, add vegetable oil, ketchup, salt and sugar, simmer over low heat for 20-25 minutes. Add garlic and vinegar passed through the press, simmer for another 5 minutes. Arrange the hot salad in sterilized jars, roll up, turn over and wrap until cool.

Cauliflower in tomato-vegetable sauce.

Ingredients:

• 2 kg cauliflower
• 1.2 kg tomatoes
• 200 g bell pepper
• 50 g garlic
• 100 g parsley
• 50 g salt
• 100 g sugar
• 100 ml 9% vinegar
• 100 ml vegetable oil

Cooking method:

Disassemble the cabbage into inflorescences, blanch for 2 minutes in boiling salted water (10 g of salt per 1 liter of water). Pass the tomatoes, bell peppers and garlic through a meat grinder or chop with a blender. Put the vegetable mass on the fire, add vegetable oil, salt, sugar, bring to a boil, simmer for 10 minutes. Pour chopped greens, cabbage, pour in vinegar, simmer for 5 minutes. Arrange the cabbage with the marinade in sterilized jars, immediately roll up. Then the jars of homemade canned salad should be turned over and wrapped until cool.

Ingredients:

• 1 kg bell pepper
• 100 g garlic
• 100 ml vegetable oil
• 100 ml 9% vinegar
• 30 g salt
• a pinch of ground black pepper

Cooking method:

Cut the stalks with seeds from the pepper. Prepared pepper wash, dry, fry in hot vegetable oil until soft. Combine vinegar, salt and ground pepper. Dip the fried peppers in the mixture and place in a sterilized jar, sprinkling with chopped garlic. Pour 30 ml of calcined vegetable oil into the jar from above, roll up. Turn the jar over canned blank and wrap until cool.

Ingredients:

• 1.5 kg cabbage
• 1 kg tomatoes
• 500 g red bell pepper
• 500 g carrots
• 500 g onion
• 250 ml vegetable oil
• 40 ml 9% vinegar
• 60 g salt
• 50 g sugar

Cooking method:

To preserve such a salad for the winter, cabbage, bell peppers and onions need to be chopped. Grate carrots on a coarse grater. Cut tomatoes into slices. Combine all vegetables in a saucepan, add the rest of the ingredients, mix, leave for 20 minutes. Then put on fire and bring the mass to a boil. Arrange the hot salad in sterilized jars with a volume of 0.5 l, sterilize for 10-15 minutes. Then roll up, turn over and wrap until cool.

Ingredients:

• 1 kg white cabbage
• 1 kg bell pepper
• 1 kg tomatoes
• 500 g carrots
• 500 g onion
• 100 ml vegetable oil
• 50 ml 9% vinegar
• 50 g salt
• 50 g sugar

Cooking method:

To use this recipe for canning salads, cabbage, bell peppers and onions need to be chopped. Cut tomatoes into slices. Grate carrots. Combine all vegetables, add salt, sugar, vegetable oil and vinegar. Put the salad in sterilized jars, sealing with a spoon, and sterilize: jars with a volume of 0.5 l - 12-15 minutes, 1 l - 20-25 minutes. Then roll up, turn over and wrap until cool.

Ingredients:

• 1 kg cucumbers
• 1 kg firm tomatoes
• 500 g bell pepper
• 500 g onion
• bay leaf and black peppercorns

For marinade:

• 1 liter of water
• 50 g salt
• 50 g sugar
• 50 ml 9% vinegar

Cooking method:

To preserve such a salad for the winter, cucumbers need to be cut into circles, onions and bell peppers - into half rings, tomatoes - into slices. Put vegetables in sterilized jars, add bay leaf and black peppercorns. For the marinade, bring water with salt and sugar to a boil, pour in the vinegar and remove from heat. Pour hot marinade over vegetables. Sterilize jars with a volume of 0.5 l for 7-10 minutes, 1 l - 15-17 minutes. Then roll up, turn over and wrap until cool.

On the video " canned salads» shows how the following appetizers are prepared:

Salad "Winter" without sterilization.

Ingredients:

• 1 kg white cabbage
• 1 kg bell pepper
• 1 kg tomatoes
• 400 g carrots
• 500 g onion
• 30 g salt
• 50 g sugar
• 200 ml vegetable oil
• 100 ml 9% vinegar
• 100 ml water

Cooking method:

For home canning such a salad, cabbage, bell pepper and onion need to be chopped. Cut tomatoes into slices. Grate carrots. Put the vegetables in a saucepan, add vegetable oil, vinegar, sugar, salt, water, mix. Bring to a boil over low heat, simmer for 25-30 minutes, stirring occasionally. Arrange the hot salad in sterilized jars, roll up, turn over and let cool.

Pickled pigeons.

Ingredients:

• 2 kg cabbage
• 1 kg carrots
• 100 g garlic

For marinade:

• 1 liter of water
• 45 g salt
• 100 g sugar
• 60 ml 9% vinegar
• 100 ml vegetable oil
• 1 bay leaf
• 2-3 peas of black and allspice

Cooking method:

Blanch cabbage leaves in boiling water for 2 minutes, cut off thickenings. Grate the carrots, add the garlic passed through the press. Wrap the carrot-garlic filling in cabbage leaves. Stuffed cabbage tightly packed in sterilized jars. For the marinade, bring to a boil water with spices, salt, sugar and vegetable oil. Pour in the vinegar and remove from heat. Pour jars with cabbage rolls with hot marinade and sterilize: jars with a volume of 1 l - 20 minutes, 2 l - 30 minutes. Then roll up, turn over and wrap until cool.

Many of us remember the days when preserving salads was one of the few ways to preserve the taste of your favorite vegetables to please your family. delicious snack harsh Russian winters. Years go by, times change, and young housewives increasingly prefer frozen vegetables, but real modern housewives always make various salads for the winter to make life easier in the kitchen.

After all, you must admit that when you cook the first and second, there is not always enough time to prepare a salad. And so, open a jar of pepper salad, or eggplant salad, and a full meal is ready! Dear friends, I bring to your attention delicious salads for the winter, which I have been preparing for more than one year. All recipes are tested personally by me, and tested by my friends.

Here they will be presented as Soviet recipes used by my mother and grandmother, and modern recipes preservation of salads for the winter. If you have your interesting recipes salads for the winter, please tell us about them in the comments.

"Moscow" salad for the winter of vegetables

How to cook "Moscow" salad for the winter from vegetables, I wrote.

Salad with cabbage and apples for the winter

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients go well with each other, and you get a delicious and beautiful salad. I will tell you even more - you can close such a salad with cabbage and apples for the winter. Believe me, this preservation will pleasantly surprise all lovers of vegetables. Salad can be served as an appetizer, or as a side dish - it goes well with any meat dish. See how to cook.

Spicy zucchini salad for the winter

Spicy zucchini salad for the winter without sterilization - delicious homemade, easy to prepare and accessible to everyone. You won't need much time for this recipe. It is only necessary to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and then roll the salad into jars. See how to cook.

Vegetable salad for the winter "Galya"

We are preparing a delicious vegetable salad for the winter. Thanks to a large number canned vegetables are very juicy and fragrant. It harmonizes well with second courses of meat, poultry or fish. Vegetable appetizer will be a great addition to side dishes of potatoes, rice or pasta. How to cook, look.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and tender name - "Lady's fingers" (due to the shape of the sliced ​​​​cucumbers). How to cook a winter salad of ladyfingers cucumbers, look.

Vegetable salad for the winter in the Kuban

This time I want to introduce you to a vegetable salad for the winter with eggplant and zucchini, as well as peppers and tomatoes. As you understand, such a combination of ingredients is simply doomed to success! By the way, such preservation is called - vegetable salad for the winter in Kuban: that's how it was recorded in my mother's cookbook. So this recipe was tested in our family many years ago and we all love it very much. See how to cook.

Zucchini and cucumber salad with chilli ketchup

I bring to your attention new salad of zucchini and cucumbers with chilli ketchup. You can change the proportions of cucumbers and zucchini in the salad at your discretion, but I stick to the “golden mean” in the recipe, and added vegetables 50/50. The recipe for a salad of zucchini and cucumbers is quite simple, but so that cucumbers and zucchini in ready-made turned out crispy, you need to tinker with the sterilization of cans with blanks. See recipe with photo.

Bulgarian pepper salad for the winter with carrots

I really love simple preservation - when the ingredients are available, and the cooking process itself is quite easy, but in the end it turns out tasty and very appetizing. The recipe for bell pepper salad for the winter with carrots, which I want to tell you about, is just that. It is really a pleasure to cook it - without sterilization, simply and quickly. Recipe with photo see

Cabbage salad for the winter "Ryzhik"

A simple and tasty salad for the winter from cabbage "Ryzhik" (without sterilization) will appeal to all fans of winter preparations. Recipe with step by step photos can be seen.

Tell me, are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and a great snack or a delicious side dish is ready. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Zucchini salad for the winter with tomato paste and garlic

If you like simple blanks for the winter from zucchini, then you will certainly like my zucchini salad for the winter with tomato paste and garlic. The beauty of this winter zucchini salad recipe is its simplicity and minimum ingredients. We only need zucchini, tomato paste and garlic. Recipe with photo.

Eggplant salad for the winter with rice

Let's prepare an eggplant salad for the winter with rice, and the company of proud eggplant dandies and traditional rice will be: tomatoes, bell peppers, onions, carrots and seasonings. Such a winter salad with rice and eggplant is a great appetizer and a complete vegetable dish. Especially winter eggplant salad for the winter with rice will be relevant in the post: you just need to warm up the contents of the jar and a hearty dinner is ready! Recipe with photo.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: coriander is included in the marinade for such a Latgale cucumber salad. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

If you are looking for light salad from cucumbers for the winter, then this recipe is exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal cucumber preservation. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Cauliflower salad for the winter with bell peppers and onions

How to prepare a cauliflower salad for the winter with bell peppers and onions (recipe with step by step photos), I wrote .

Eggplant salad for the winter "Autumn"

How to cook eggplant salad for the winter "Autumn", you can see.

Salad of green tomatoes for the winter "Flower of seven flowers"

Recipe for green tomato salad for the winter "Flower of Seven Flowers", you can see .

A very tasty and spicy zucchini salad will appeal to all fans of sweet and sour marinades. Zucchini in the salad turn out crispy, despite the fact that they have slightly lost their bright green color after heat treatment. Recipe with step by step photos .

The recipe for the famous Ankle Bens zucchini salad can be viewed.

Georgian cucumber salad for the winter

How to cook cucumber salad for the winter in Georgian, I wrote.

Eggplant salad for the winter "Vkusnotiischa"

I have been using this eggplant salad recipe for the winter for more than a year, and every time I am very pleased with the result. Firstly, I like the way of preparing such a blue salad - simple and fast enough, there is no sterilization, and the preparation of the ingredients does not take much time. Secondly, the salad turns out to be very bright, appetizing, so that it can be safely offered not only to home, but also to guests. See recipe with photo.

Beet salad for the winter "Alenka"

A very tasty and simple beet salad for the winter with the beautiful Russian name "Alenka" will appeal to all fans of not only beets, but also vegetable salads. Overlooking the recipe .

Salad for the winter from vegetables "Watch out, vodka!"

A very simple and tasty salad for the winter will appeal to all fans of classic preservation. Simple and convenient proportions, a balanced amount of spices and vinegar make this salad one of the favorite types of preservation among my many relatives. Recipe with step by step photos.