Home canning: salad "Garden", a recipe for the winter. Garden in a bank for the winter

Encyclopedia of Plants 17.10.2019

Encyclopedia of Plants

Homemade pickled cucumbers and tomatoes the best snack for any feast, at least in Russia for centuries, these vegetables have been present on the table, both on a festive and everyday basis. Agree, there is hardly a replacement for tomatoes, especially if these vegetables were pickled with their own hands.

The end of summer is the time to start harvesting pickles. And today I offer my recipe for assorted vegetables without sterilization.

"Garden in a jar" for the winter: a recipe with a photo

To prepare the assorted, you will need the following ingredients:

Tomatoes,
cucumbers,
Chilli,
Bulgarian pepper,
Garlic,
Onion,
Dill.

Marinade Ingredients:

1 liter of water
1 st. l. salt,
5 st. l. Sahara,
10 gr. peppercorns,
3 bay leaves.

Assorted vegetables for the winter without sterilization: recipe

Wash the vegetables, cut off the tips of the cucumbers, peel the peppers and garlic.

In clean liter jars, first put the tomatoes, then the cucumbers. Now add bell pepper- about 1/4 of the fruit per jar. Next, throw in 2 cloves of garlic, half an onion, a small piece of hot pepper and dill. Please note that dill is not needed young, trunks and "umbrellas" of a mature plant should be added.

As we prepare vegetable mix without sterilization, then the next step is boiling water treatment. Pour boiling water into jars and drain after a couple of minutes. Hot water will kill all microbes and our assortment for the winter will be perfectly preserved.

Now pour the brine into the jars, then immediately add a teaspoon acetic acid 70%.

Now you can close the jars with lids, which must be boiled in advance for 2-3 minutes. Tighten the lids tightly, for convenience, you can put a towel on the lid and then twist it. Turn the jars upside down and cover them with a warm cloth. When the vegetable platter for the winter cools down without sterilization, you can take it out from under the “fur coat” and store it in a cool place (cellar or underground).

Now in winter you can treat yourself and your family to delicious pickles and tomatoes. Enjoy!

And the tomatoes are already wrapped, but there are a couple of empty cans left? I propose to preserve assorted vegetables, that is, everything that has ugly in the garden, or almost everything. Hence the name "garden".

In winter, you take out a jar of assorted vegetables, open it, and there are cucumbers for mom, tomatoes for dad, zucchini for kids, and all in one jar! Especially tasty in fasting with baked potatoes.

The recipe is very convenient in that this vegetable platter is rolled up without sterilization. Simple and very tasty. And how colorful! I recommend!

Ingredients:

Cucumbers - 0.5 kg;
Tomatoes (dense) - 1 kg;
Zucchini - 0.5 kg;
Bulgarian pepper - yellow, red;
Hot pepper capsicum - 1/3 pod;
Onion- 1-2 pieces;
Garlic - 3 cloves;
Dill - 1 bunch;
Bay leaf - 2 leaves;
hot pepper peas - 10 pcs.

For brine:

water - 1.5 l;
salt - 4 tablespoons (without top);
sugar - 4 tablespoons;
vinegar - 100 g.

Instruction:

The recipe for assorted vegetables is very simple, and most importantly, no sterilization.

We soak vegetables pre-harvested in the garden or bought on the market in cold water for 10 - 20 minutes. Hot peppers should not be soaked.

Then we cut the vegetables: zucchini - in circles, cucumbers - in strips, peppers in slices, onions - in half rings or quarter rings.

At the bottom of a three-liter jar we put a couple of sprigs of dill, if there is no fresh one, you can dry it. If desired, you can put a sheet of horseradish and black currant but I have them on this moment did not appear.

Put the washed and chopped onion in half rings in the first layer.

The second layer we will have is a multi-colored bell pepper.

The third layer is zucchini cut into rings.

The fourth layer - whole tomatoes and a piece of bitter capsicum(More if desired).

The fifth layer is cucumbers (can be sliced).

And so we alternate to the top of the jar. Put garlic cloves on top, cut in half, peppercorns, Bay leaf and cover with the rest of the dill.

The sequence can be changed if desired, the main thing is that the tomatoes do not burst from boiling water, put them in the middle.

More can be added as desired cauliflower after boiling it for a couple of minutes.

Now we take an enameled bowl or saucepan, cover the bottom with a towel and put a jar in it, so that if somehow the jar bursts, we don’t scald ourselves. Fill with boiling water, cover with a lid for preservation and leave to steam for 15-20 minutes.

After a while, remove the lid, put on a nylon lid with holes and carefully drain the water into the pan. Boil and pour for another 15 minutes, drain again into a saucepan.

(4 votes, average: 5 out of 5)

I love these recipes for preservation, in which everything is simple and fast. And in the end it turned out tasty and appetizing. "That doesn't happen!" you say. “It even happens!” I will answer. And as proof, I’ll show you the preparation for the winter “Garden in a Bank”. Yes, the name is quite consistent with the recipe: this is an assortment of vegetables for the winter, or rather, even a salad of them.

So, this assortment for the winter in jars is exactly the same as I wrote above: it is quick and easy to prepare, it looks very beautiful and will definitely not disappoint you with taste. Even if you are a completely inexperienced novice hostess, you are afraid to even get close to the blanks and don’t know where to start canning, this recipe for the “Garden in a Bank” for the winter is quite suitable to close your first batch.

To make everything clear and accessible, I have prepared a recipe for the “Garden for the Winter” with photos that show each step. So you shouldn't have any problems. So, we preserve assorted vegetables for the winter - very easy and very simple.

Ingredients:

1 kg of cucumbers;
1 kg tomato;
700 g of zucchini;
600 g of bell pepper;
500 g of onions;
garlic;
horseradish root;
hot pepper;
vegetable oil.

Marinade:

3.5 liters of water;
150 g of salt;
200 g of sugar;
0.5 l 9% vinegar;
10 cloves;
15 black peppercorns.

We preserve assorted vegetables for the winter "Garden in a jar":

Wash vegetables thoroughly. All vegetables must be fresh, without external damage. We select only young zucchini, with underdeveloped seeds. Zucchini cut into rings 7 - 10 mm thick. Zucchini must be very small, with underdeveloped seeds and always fresh. Cucumbers and tomatoes are cut into rings (or half rings) about 1 cm thick. Onions are cut into half rings 0.5 cm thick.

We prepare spices: we clean the cloves of garlic. Peel the horseradish root and cut into rings about 0.5 cm thick or into strips. Cut the hot pepper into rings 0.5 cm thick. At the bottom of half-liter sterilized jars we put a piece of hot pepper and horseradish, and a clove of garlic (for liter jars - twice as much, respectively).

Pour in 0.5 tablespoon vegetable oil(for 1 liter jar - 1 tablespoon). Do not forget to put cloves and peppercorns.

Then lay the vegetables in layers. Choose your own order. The main thing is that there are no tomatoes on top, otherwise they may spread if boiling marinade is poured on them. We put the vegetables tightly, you can tap the jar on a folded towel so that the vegetables lie down more tightly.

We are preparing the marinade. Bring the water to a boil, add sugar and salt, cook, stirring until the crystals are completely dissolved. Pour in the vinegar and remove from heat. Pour jars with salad with boiling marinade.

We cover the jars with lids. Banks with salad "Assorted - vegetable garden for the winter" and sterilize: half-liter - 15 minutes, liter - 20 minutes.

One of the most successful and practical solutions blanks - this salad is our garden for the winter. After all, I really don’t want to clutter up the already cramped refrigerator with jars. But to feast on cucumbers, and tomatoes, and peppers and other vegetables is always a hunt. Various gifts of summer prepared in one container will come in handy. How to cook a delicious salad for the winter garden in a jar, we will tell our readers.

Jars with such a salad fit to send to exhibitions. Incredibly beautiful ratio of vegetables. In addition, it is thanks to this combination that you can please absolutely all guests. Already a very rich variety of components.

You will need:

3 sweet peppercorns;
250 gr. cauliflower;
2 tomatoes;
1 young carrot;
50 gr. fresh parsley;
2 cucumbers;
1 head of annual garlic;
50 gr. vinegar 9%;
7 peas of ordinary pepper;
a couple of laurel leaves;
1.5 st. l. Sahara;
2 tsp salt;
liter of water.

Salad garden with cabbage for the winter:

Carrots must be peeled.
All seeds are extracted from each peppercorn.
The husk characteristic of the garlic is removed from the garlic.
Without exception, all vegetables are washed with high quality.
Cabbage is very neatly divided into individual inflorescences.
Peeled carrots and cucumbers are crushed into compact sticks.
Tomatoes are cut into neat slices.
The pepper is cut into long slices.
The utensils necessary for the implementation of high-quality preservation are processed. It is washed with simple soda and immediately sterilized.
Spices are laid out in the heat-treated jars, after which they are already filled as densely as possible with prepared vegetables and herbs.
Banks must be filled with boiling water and warmed up for a quarter of an hour.
Slightly cooled water is drained.
Manipulations with the heating of the jar are repeated again.
Water is now poured into a container in which the actual preparation of the filling will be carried out and mixed with sugar, vinegar and, of course, salt. Then boil.
All jars are filled to the maximum with freshly prepared filling and immediately rolled up.
Rolled up banks need to be inverted to cool.

Salad for the winter along the garden

With a pleasant bitterness, the marinade, which is poured over all products, adds a special piquancy. Vegetables are amazingly delicious. One might even say exquisite.

You will need:

4 kg. small cucumbers;
4 kg. tomatoes;
250 gr. cauliflower;
5 sweet peppers;
5 regular bulbs;
2 heads of garlic;
1 spicy peppercorn;
2 leaves of horseradish;
2 dill umbrellas;
6 peas of ordinary pepper;
600 gr. vinegar 9%;
600 gr. Sahara;
600 gr. salt.

Salad garden for the winter:

First of all, you should wash all the vegetables very carefully and prepare all the dishes necessary for reliable preservation. It is not at all necessary to sterilize it, it will be enough to wash it with soda.
Horseradish, pepper, peeled garlic and chopped hot pepper are laid out in each prepared jar.
Whole cucumbers and tomatoes are laid out on top of all the spices.
The peel is removed from the onion and it is crushed into thin rings. In this form, it joins other products in the bank.
Cabbage is necessarily divided into separate inflorescences and also transferred to a jar.
All jars are filled with boiling water and infused for only a quarter of an hour, after which the water is immediately drained.
Another filling of jars and fifteen minutes of infusion.
This water does not need to be poured out. It is used for marinade.
Water is poured from the jars into the container used for preparing the marinade and mixed with salt, all sugar and always vinegar, immediately boiled.
The still very hot marinade is poured into jars to the vegetables awaiting their fate, and they immediately roll up.
It is best to cool them upside down and tightly covered with something suitable for this purpose.

Salad garden recipe for the winter

Mandatory sterilization is a feature of this simple recipe. It is thanks to this process, unloved by many hostesses, that the jars will last all winter. Yes and delicious salad the garden for the winter turns out to be saturated and everyone in the household really likes it.

You will need:

2 tomatoes;
2 small cucumbers;
250 gr. cauliflower;
2 cloves of annual garlic;
1 sweet pepper;
1 young carrot;
2 onions;
2 leaves of laurel;
2 dill umbrellas;
2 cloves;
50 gr. vinegar 9%;
liter of water;
2 tsp ordinary salt;
1/2 st. l. sugar sand.

Salad garden for the winter recipe with cabbage:

The first thing to do is to prepare the dishes necessary for reliable preservation. It must be washed with plain soda and immediately subjected to pasteurization.
All vegetables are prepared, peeled, peeled and seeds, then washed and dried a little.
Cabbage is necessarily divided into tiny inflorescences.
Carrots are crushed in the form of sticks.
The onion is simply cut into a couple of pieces.
The pepper is chopped into even strips.
All the spices indicated in the recipe and, of course, vegetables are transferred to jars that have just been treated with high temperature.
In the container used to prepare the desired marinade, the water is mixed with the necessary sugar and salt, after which it is immediately boiled. Only after boiling it is time to add vinegar to it.
As hot as possible, it moves into jars filled with vegetables.
At the end, they are subjected to a mandatory ten-minute sterilization in a wide bowl filled with warm water, and at the end of it they are quickly rolled up.
The cooling process of the jar should take place upside down and covered with the most ordinary blanket.

Salad recipe for the winter garden

This preparation is ideal for lovers of pickled cucumbers and tomatoes. The salad is not oversaturated with all sorts of ingredients. But it has the most important, popular and favorite.

You will need:

250 gr. tomatoes;
2 small cucumbers;
2 peppers;
1 regular onion;
5 peas of ordinary pepper;
2 tsp salt;
2 laurels;
800 gr. water;
2 tbsp. l. vinegar 9%;
1/2 tsp Sahara.

Salad recipe garden for the winter:

In the dishes used for preparing the marinade, water is mixed with the necessary spices, the indicated amount of sugar and salt, and then immediately boiled.
After boiling, it is cooled and boiled again for a whole quarter of an hour; at the end of this action, vinegar is added.
Vegetables are exposed water procedures, at the end of which they dry a little.
Tomatoes, cucumbers, peppers and onions are cut into halves of slices.
All prepared ingredients are randomly moved into jars, after which they are poured with a still very hot marinade.
After a quarter, the jars are sealed as securely as possible. They should be turned over and covered with something very warm.

Salad for the winter along the garden recipe

The roots that are present in this preservation give the cucumbers a pleasant crunch, and the tomatoes and cabbage a slightly spicy taste. An amazing vegetable combination that will certainly become one of your favorite winter preparations.

You will need:

500 gr. small cucumbers;
250 gr. tomatoes;
2 onions;
5 cloves of one-year-old garlic;
50 gr. parsley roots;
1 celery stalk;
50 gr. horseradish roots;
2 dill umbrellas;
2 peppers;
250 gr. cabbage;
1.5 l. water;
2 tbsp. l. ordinary salt;
50 gr. Sahara;
50 gr. vinegar 9%.

Salad the whole garden for the winter:

Without exception, all vegetables are washed and at least dried a little.
Cabbage is cut into several bars.
The onion is peeled and chopped into halves of rings.
All seeds must be removed from the pepper and then it is cut into thin strips.
The roots are peeled and crushed into thin plates.
In the most suitable container for cooking the marinade, water is mixed with salt and necessarily sugar, after which it is already boiled.
This time, all the containers necessary for high-quality corking are prepared. It is washed with soda and immediately subjected to sterilization.
All components are laid out in already high-quality processed jars and filled with the hottest marinade.
The filled jars are moved to a container with warm water and subjected to a quarter-hour sterilization.
At the end of this action, vinegar is added and all the jars are immediately rolled up.
The sealed jars should be cooled upside down and securely covered with a warm blanket or blanket.

Such a vegetable platter is one of the most practical preparations. In one jar you can combine everything your heart desires. For experienced hostesses, it is far from a secret that you can add absolutely any vegetable that is in abundance to a salad for the winter. At the same time, each jar will become special, carrying a certain mystery. After all, you never know for sure what taste a cabbage gardener salad will acquire for the winter as a result of experiments. Only one thing is known - it is undoubtedly very tasty.

Lyudmila Makarova

It is better to cut all the vegetables into equal sizes, for example, in circles, then they can be easily folded into bank. There are obligatory vegetables, without which you can’t go anywhere kitchen garden, this is a tomato, Bell pepper. They must be present, they give a special aroma to vegetables and the taste is amazing. Then experiment for yourself - zucchini, cucumber, carrots, onions, cauliflower or plain cabbage, everything to your taste.

Let's prepare all the products for cooking assorted vegetables " Garden at the bank" on the winter. Into the steamed bank put everything on the bottom spices: currant leaves (5-6, bay leaf (2-3), horseradish leaf, cherry leaf (2-3, dill, peppercorns, cloves.

We fold into a jar of beautifully all vegetables, I put onion rings with zucchini at the bottom, pepper strips and carrots on the sides, and tomatoes and garlic at the top, so that it is convenient to get it.

We fill banks boiling water and leave for 15 minutes. Then we drain the water from the cans into the sink through a special lid with holes (we no longer use this water, it was needed for additional cleaning of cans and vegetables).

In a saucepan, boil the brine - water, sugar, salt. For 1.5 liters water: 2 tablespoons salt. 4 tablespoons of sand, 3 teaspoons of vinegar essence 70%. There is a small secret: Vinegar must be poured just before boiling. Otherwise, its vapors will escape until the water boils. When the brine boils, turn it off. Pour our vegetable platter with ready-made brine.

Now let's sterilize Garden at the bank" in a large saucepan, the sterilization time is 15 minutes. This is for liter cans, for three-liter - 20 minutes.

Close up vegetable platter Garden at the bank"cover or roll up. We put jar on the floor upside down, let preparation for the winter will cool down, then rearranged in the pantry room.

That's all, vegetable platter on winter ready! In winter, you will get a great snack and a million positive emotions. In one plate there will be a whole garden! The guests, seeing all this wonderfulness on the table in a large plate, show a sea of \u200b\u200bdelight! And they eat everything to the crumbs, they don't even leave garlic,

Per recipe I thank my older sister Tatyana. I sincerely wish you all the best blanks!

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