Recipe for the billet for the winter "Garden in a jar. Vegetable assorted for the winter "Garden in the Bank"

Homemade pickled cucumbers and tomatoes - the best snack for any feast, in any case, in Russia, these vegetables are present in Russia, both on the festive and everyday. Agree, you can hardly have a replacement and tomatoes, especially if these vegetables were picky by personnel.

The end of summer is the time to start harvesting pickles. And today I offer my recipe for vegetable assortment without sterilization.

"Garden in a bank" for winter: recipe with photos

For the preparation of assorted the following ingredients will be needed.:

• Tomatoes
• Cucumbers
• Chilli,
• Sweet pepper,
• Garlic,
• Bulb onions,
• Dill.

Ingredients for marinade:

• 1 l of water,
• 1 tbsp. l. salts
• 5 tbsp. l. Sahara,
• 10 gr. peas pepper
• 3 laurel sheets.

Vegetable assorted for winter without sterilization: recipe

Wash vegetables, caught the cucumbers, clean the pepper and garlic.

In pure liter banks, first put tomatoes, then cucumbers. Now add Bulgarian pepper - approximately 1/4 part of the fetus per can. Next, throw 2 cloves of garlic, having a bulb, a small piece of acute pepper and dill. Please note that dill is not needed, it is necessary to add trunks and "umbrellas" of a mature plant.

Since we are preparing vegetable assorted without sterilization, the next step will be processing boiling water. Pour steep boiling water into the banks and in a couple of minutes. Hot water will kill all microbes and our assorted for the winter will be excellent.

Now pour brine into banks, after which you immediately add a teaspoon of acetic acid 70%.

Now you can close the canes with covers that need to be boiled in advance for 2-3 minutes. Tightly tighten the covers, you can put on the cover of the towel and then spin. Turn the banks upside down and cover them with warm cloth. When vegetable assorted for the winter without sterilization will cool, you can remove it from under the "fur coats" and put on storage in a cool place (cellar or underground).

Now in winter you can pamper yourself and homely delicious salted cucumbers and tomatoes. Pleasy!

One of the most successful and practical solutions of blanks is salad our garden for the winter. After all, to clutter the jars without that close refrigerator, well, I really do not want. But to enjoy cucumbers, tomatoes, and the pepper and other vegetables always hunting. Having prepared in one container, different summer gifts will be likewise. How to cook a delicious salad for the winter garden in the jar we will tell our readers.

Jars with such a salad fit the exhibition to send. An incredibly beautiful ratio of vegetables. In addition, it is due to such a combination, you can please absolutely all guests. Very rich variety of components.

Read:

• 3 sweet peppercorn;
• 250 gr. Cabbage colored;
• 2 tomato;
• 1 Young Morkovina;
• 50 gr. fresh parsley;
• 2 cucumbers;
• 1 head annoying garlic;
• 50 gr. vinegar 9%;
• 7 pepper pepper usual;
• a pair of leaf leaves;
• 1.5 tbsp. l. Sahara;
• 2 h. L. salts;
• litere of water.

Salad Garden with cabbage for the winter:

1. Carrot will definitely be cleaned.
2. All seeds are extracted from each peppercorn.
3. From garlic is removed characteristic of his husk.
4. Everything without exception, vegetables are spinning qualitatively.
5. Cabbage is very neatly divided into separate inflorescences.
6. Purified carrots and cucumbers are crushed in the form of compact storage.
7. Tomatoes are cut into neat slices.
8. The pen is cut in the form of long slices.
9. The dishes necessary for the implementation of high-quality canning is processed. Its with the use of simple soda is washed and subjected to sterilization.
10. In the past heat treatment, the jars are laid out spices, after which they are already filled as closely prepared vegetables and greens.
11. Banks are necessarily flooded with boiling water and a quarter of an hour is heated.
12. A little cooled water merges.
13. Manipulations with warming the banks are repeated again.
14. Water is now overflowing into a container in which the preparation of the fill will actually be done and mixed with sugar, vinegar and of course salt. After that boil.
15. Just cooked fill to the maximum are filled with all jars and immediately rolled out.
16. It is necessary to cool with routine banks.

Salad for the winter along the garden

With a pleasant maternity marinade, which all the products flooded, adds special piquancy. Vegetables are obtained unusually tasty. You can even say sophisticated.

Read:

• 4 kg. Male cucumbers;
• 4 kg. tomatoes;
• 250 gr. Cabbage colored;
• 5 sweet peppers;
• 5 ordinary bulbs;
• 2 garlic heads;
• 1 sharp peppercorn;
• 2 chrine leaves;
• 2 dill umbrellas;
• 6 pepper pepper usual;
• 600 gr. vinegar 9%;
• 600 gr. Sahara;
• 600 gr. Salt.

Salad garden for winter:

1. First of all, it should be especially thoroughly wash all the vegetables and prepare all the dishes for reliable conservation. It is not necessary to sterilize it at all, it will be enough high-quality washing with soda.
2. Each prepared jar is laid out horseradish, a pepper, purified garlic and chopped sharp pen.
3. On the top of all spices are laid out complete cucumbers and tomatoes.
4. From Luke removes the existing husk on it and it is crushed with thin rings. In this form, he joins other products in the bank.
5. Cabbage is necessarily divided into separate inflorescences and also shifted into the bank.
6. All jars are filled with boiling water and insist a quarter of an hour, at the end of which water is immediately merged.
7. Another filling of jars and fifteen minute insisters.
8. This water is no longer necessary. It is used for marinade.
9. In used for the preparation of marinade, the capacity is poured out of the cans of water and mixed with salt, all sugar and necessarily vinegar, immediately boiled.
10. Another very hot marinade shifts into the banks to the pests waiting for their fate, and they roll out without delay.
11. It is best to cool with them best overwhelmed and tightly covered with something suitable for these purposes.

Salad Garden Recipe for Winter

Mandatory sterilization is the feature of this simple recipe. It is precisely because of this, unloved by many hostesses, the jars will preserve all winter. Yes, and a delicious Salad The garden for the winter is obtained saturated and very much like all the households.

You will need:

• 2 tomatoes;
• 2 mines cucumbers;
• 250 gr. cauliflower;
• 2 toxic one-year garlic;
• 1 sweet pepper;
• 1 Young Morkovina;
• 2 bulbs;
• 2 laurel leaves;
• 2 dill umbrellas;
• 2 carnation boutons;
• 50 gr. vinegar 9%;
• litere of water;
• 2 h. L. conventional salt;
• 1/2 Art. l. Sand Sugar.

Salad Garden for winter recipe with cabbage:

1. The first thing to be done is to prepare the dishes necessary for reliable canning. It is mandatory with simple soda is washed and subjected to urgently pasteurization.
2. All vegetables are prepared, purified from skin, husks and seeds, after which they are washed and die slightly.
3. Cabbage is necessarily divided into tiny inflorescences.
4. Carrots are crushed in the form of brooms.
5. Onions just cut on a couple of parts.
6. Picker is crushed on even strips.
7. In the newly weed processing of the high temperature of the jar shift all the spices indicated in the recipe and of course vegetables.
8. In the capacitance used to prepare the desired marinade, the water is mixed with the desired sugar and salt, then it is immediately and boiled. Only after boiling into it is already time to add vinegar.
9. It moves to the jars filled with vegetables as hot.
10. In completion, they are subjected to mandatory ten-minute sterilization in a wide ass, filled with warm water and at its end rapidly roll.
11. The process of cooled jars must be inverted and covered with the most common plaid.

Recipe Salad for Winter Garden

This workpiece is ideal for lovers of pickled cucumbers and tomatoes. Salad is not oversaturated with all sorts of components. But it has the most important, popular and beloved.

You will need:

• 250 gr. tomatoes;
• 2 mines cucumbers;
• 2 pits;
• 1 ordinary bulb;
• 5 pea musk ordinary;
• 2 h. L. salts;
• 2 laurel;
• 800 gr. water;
• 2 tbsp. l. vinegar 9%;
• 1/2 h. L. Sahara.

Salad Recipe Garden for Winter:

1. In the tableware used for cooking, water is mixed with the necessary spices specified by the amount of sugar and salt, then boil immediately.
2. After boiling it, it is boiling it over a whole quarter of an hour, at the end of this action already added vinegar.
3. Vegetables are subjected to water procedures, upon completion of which are somewhat dry.
4. Tomatoes, cucumbers, pen and onions are cut by halves of poles.
5. All prepared ingredients are in any arbitrary manner moved to jars, after which they are completely hot marinade.
6. Through a quarter, jars are plugged as reliably. They should be turned over and covered with something very warm.

Salad for the winter along the garden recipe

The roots that are present in this conservation give the cucumbers a pleasant crunch, and tomatoes and cabbage are a bit acute taste. An amazing vegetable combination that will certainly become one of the favorite winter blanks.

Read:

• 500 gr. Male cucumbers;
• 250 gr. tomatoes;
• 2 bulbs;
• 5 toys of one-year garlic;
• 50 gr. parsley roots;
• 1 Celery Seller;
• 50 gr. Khenykh Khrena;
• 2 dill umbrellas;
• 2 pits;
• 250 gr. cabbage;
• 1.5 liters. water;
• 2 tbsp. l. conventional salt;
• 50 gr. Sahara;
• 50 gr. vinegar 9%.

Salad all garden for winter:

1. All without exception, vegetables are washed and, at least a little dry.
2. Cabbage is cut into several bars.
3. Onions cleaned and crushed on the halves of the rings.
4. All seeds are necessarily extracted from the pepper and then it is cut into thin stripes.
5. Roots are cleaned and crushed into tonny plates.
6. In the most suitable for cooking marinade, water is mixed with salt and necessarily sugar, after which it is already boiled.
7. This time is prepared all the necessary packaging for high-quality collapse. Its using soda is washed and immediately exposed sterilization.
8. In already qualitatively processed banks, all components are laid out and filled with the most hot marinade.
9. Filled jars move into a container with warm water and are subjected to a quarter-hour sterilization.
10. At the end of this action, vinegar is added and all jars are immediately rolled out.
11. Having cool off the banks should be inverted and securely covered with a warm blanket or a blanket.

Such is a vegetable assortment - one of the most practical billets. In one jar, you can combine all that your heart. It is not a secret for experienced hosts that it is possible to add absolutely any vegetable to the salad for winter from the garden, which is available in sufficiency. Each jar at the same time will become a special, carrying a certain riddle. After all, we never reliably know what taste will acquire a garden garden from cabbage for the winter as a result of experiments. It is known only one thing - it is undoubtedly very tasty.

Garden-garden for winter

Great vegetable conservation recipe for winter. The fact that the contents of this jar are very tasty, understandable, and so, but besides this, it is also very convenient to have such an assortment. For example, it was granted unexpectedly guests, and you opened the garden "garden garden" and got out of there and cucumbers salty, and tomatoes, and peppers, and a crisp cabbage and much more that in the autumn it was with love with love with you for the winter. All vegetables in one jar. And there is no such problem where they are abstraced, but already bored cucumbers or tomatoes. Everything is eaten without a residue.

Ingredients:

1. Vegetables (cucumbers, tomatoes and others who like you)
2. Chrena leaves
3. Bay leaf

For each 3 l can of:

1. Salt (3 tbsp)
2. Sugar (1.5 tbsp)
3. Vinegar (1.5 tbsp)
4. Garlic (2-3 slices)
5. Pepper peas (3-5 pcs.)
6. Carnation (3-5 pcs.)

Cooking:

We take any vegetables that love or, which we have in stock. I, it is necessary, cucumbers, tomatoes and this time I will twist them with peppers, cabbage, patisson, onions and carrots. Vegetables need to be washed and clean. Peppers remove seeds. Cabbage cut into large pieces. Carrot long stripes. Pepper cut into two halves. In principle, there are no rules how to cut vegetables. Therefore, cut as prompts fantasy. If vegetables are not large, then you can put them integer.

In sterilized banks, we lake the leaves of the horseradish, laurel leaves, garlic, pepper peas, carnation, then vegetables. Pour everything with boiling water, cover with covers and leave for 15 minutes. After the time expires, we drain the water from the cans into a large saucepan and put it boil. We add salt and sugar into the water from the calculation on the 3rd bank (if you have merged the water from two 3 l cans, then you need to add 6 st. L. Salts and 3 tbsp. Sugar, etc.).

This recipe chooses me by the fact that it is possible to prepare for winter in one bank several types of vegetables at once. Communicating among themselves in the marinade for several months, cucumbers, tomatoes and cabbage exchange their flavors.
The result is better than the preparation of vegetables separately.

I will give a list and quantity ingredientsthat I needed on one three-liter bank:

- 12-15 small cucumbers
- 10-12 small tomatoes
- 2 Cabbage Piece (200-300 grams)
- 2 medium bulbs
- 1 garlic head
- 1 dill umbrella
- 10 mines of black pepper
- 2 laurel sheets

For brine (by 1.4 liters of water):

- Third Sugar Glak
- Third stack of vinegar
- 2 tablespoons of salt without a slide

Those who love, you can also add mug of young zucchini and slices of Bulgarian pepper. Or, on the contrary, exclude some ingredients.

Time for preparing: 1,5 hour
Complexity: average

First I prepare three-liter banks. Thoroughly wash the clean sponge with detergent for dishes and sterilize for 7 minutes.

All vegetables mine, I give a drain.

Onions and garlic cleaner. Onions cut to 6-8 poles. Each garlic teeth cut into 2-3 parts.

At the bottom of the cans, I spread spices: dill, garlic, bay leaf, black pepper peas, onions.

The next layer I have vertically cucumbers. Exactly as much as fit in one row. It turns out about a third of banks.

Another third place is posted for tomato. They are tightly stitching the second layer.

Cabbage cut into large slices. Such that the banks are easily passed through the neck, but not very small, so as not to disintegrate in the finished dish.

The third layer in the bank lay out cabbage. Almost to the top.

I bring water to boil the water at about 1.5 liters per three-liter jar. Pour boiling water to the edge. Cover the cans with covers. Leave for 10-15 minutes to warm up.

Meanwhile, I will cook brine with salt, sugar and vinegar.

There is a small secret: vinegar must be poured before boiling. Otherwise, his pairs will disappear until the water boils. When the brine boiled, I turn off the fire.

I drag boiling water from cans. So that the vegetables do not fall out, you need to use either a special nozzle-cap with holes or ask for another person to hold vegetables in a can with a spoon.

Bulk brine in banks. Like last time, to the very top. We look and looked at night.

This option of conservation is elected to festive table. And this is a real find for a small family - the whole garden "placed" in one bank!

This recipe is good because you can get several types of vegetables in one bank.

While several months of cabbage, cucumbers and tomatoes are maridious, they exchange fragrances. The result is as a result much better than cooking vegetables separately. Cucumbers and cabbage are obtained by crispy, tomatoes are very fragrant, and all together are unusually tasty.

Product composition (on a three-liter jar)

• 10-12 small tomatoes;
• 12-15 small cucumbers;
• 200-300 grams of cabbage (2 pieces);
• 2 middle of the heads of the bunk;
• one head of garlic;
• one umbrella dill;
• 10 pepper peppers;
• 2 laurels.

Marinade (by 1.5 liters of water)

• a third of a glass of sugar sand;
• 2 tablespoons without slide salts;
• third stack of vinegar 9%.

Step-by-step cooking process

1. Immediately I want to make a reservation that the number of vegetables in the bank is approximate (so much has entered my bank this time). In fact, it all depends on the size and density of laying vegetables into banks.
2. Council. The billet for the winter is not in vain received such a name: you can add any vegetables to your taste, or some not use.
3. Vegetables are thoroughly rinsed and let the water drain.
4. The onions purify from the husk and cut to 6-8 poles.
5. Garlic's cloves are also cleaning from husk and cut into 2-3 parts.
6. Jar thoroughly rinse with soda, sterilize. You can choose a suitable way of sterilization on our website.
7. At the bottom of the banks put the spices: dill, garlic, bay leaf, pepper peas, onions.
8. The next layer put vertically cucumbers: they should be exactly as much as fit in one row (about a third of banks).
9. The second third banks will take the tomatoes: they are also tightly placed in one layer.
10. The third layer lay out cabbage: almost to the very top.
11. In the pan we pour 1.5 liters of water (based on a three-liter bank), bring to a boil. Boiling water pour tomatoes to the edge, cover the can with a lid.
12. While tomatoes are standing by preparing brine. In the pan, we pour 1.5 liters of water, add salt, sugar sand. Vinegar pour in the last place: before the brine will gather boiling.
13. When the brine boils, the fire immediately turn off. We merge water from cans and poured brine.
14. We ride banks with sterilized covers, turn over and wrap over the night.
15. Store banks in a dry cool place.
16. I think you will enjoy recipes and