Easy salads quickly hundreds of recipes. Inexpensive and delicious salad recipes with photos

Salads are simple and tasty - easy. It is enough to look in the refrigerator or rummage around the kitchen shelves, and there are sure to be ingredients from which you can prepare simple and tasty salads that will decorate your table at any time.

However, to prepare salads simple and tasty, there are a few rules. Vegetables for salads are cut in approximately the same pieces: large (slices, circles) or small (cubes, straws). If you mix large slices of tomatoes with cucumbers, cut into small cubes, then the taste of tomatoes will prevail in the salad, and the cucumbers will simply “get lost”. In addition, salads in the same cut look more neat, natural and appetizing.

Greens are added to the salad last, and it must be chopped finely. Or, conversely, tear the leaves with your hands, this primarily applies to leafy salads. As for the dressing, the rules are generally to just mix the vegetables together, and not salt or oil them. And when serving, put vinegar, vegetable oil, salt, pepper or specially prepared dressings or sauces on the table so that everyone can season their portion of the salad as they like.

Salad "Summer mood"

Ingredients:
1 large bunch of lettuce leaves
1 bunch fresh dill,
½ white onion head
2 boiled eggs,
2 tbsp 15% sour cream,
1 tsp Sahara,
1 tbsp vinegar,
a mixture of ground peppers (pink and black) - to taste.

Cooking:
Slice thinly into half rings onion and marinate it. To do this, put it in a separate container and add sugar and a mixture of peppers to it, pour it with vinegar and leave for 15 minutes so that the bitterness disappears. Tear the lettuce leaves into a deep dish with your hands. Chop the dill with a knife. Cut the eggs into large slices so that they are felt in the salad. Add dill, eggs and pickled onions to lettuce leaves. Season the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.

Salad with radish, egg and sausage

Ingredients:
100 g radishes
100 g sausages
1 fresh cucumber,
1 egg
3 tbsp vegetable oil,
dill, salt and black ground pepper - to taste.

Cooking:
Soak radishes before eating. cold water for 15-20 minutes, then wash, cut off the ends and cut into 4 pieces. If the peel has dark spots, damage, cut it off. Cut sausage and cucumber into cubes. Finely chop the boiled egg. Combine the chopped ingredients, add finely chopped dill, salt, pepper, pour over with oil and mix.

Salad with spicy dressing

Ingredients:
2 tomatoes
1 cucumber
2 bulbs
1 bunch of parsley
green lettuce leaves.
For refueling:
120 ml vegetable oil,
60 ml lemon juice.
2 tbsp apple cider vinegar
2 tsp ground cumin,
salt, black peppercorns - to taste.

Cooking:
Tear the lettuce with your hands, chop the tomatoes coarsely, chop the cucumber into circles, chop the onion coarsely. Mix vegetable oil, lemon juice, vinegar, cumin. Add salt and crushed black pepper in a mortar. Place vegetables in salad bowl and drizzle with dressing.

Salad "Red Sea"

Ingredients:
2 tomatoes
½ onion
7-8 pcs. crab sticks,
2-3 hard-boiled eggs,
1-2 garlic cloves,
mayonnaise, salt, ground black pepper - to taste.

Cooking:
Cut the tomatoes into thin slices crab sticks- thick circles. Finely chop the onion, chop the garlic cloves. Eggs cut into small slices. Put tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Dress the salad with mayonnaise, salt and pepper to taste.

Salad "May"

Ingredients:
50 g ham
50 g fresh champignon mushrooms,
1 can of green peas
a bunch of green onions
mayonnaise - to taste.

Cooking:
Cut the mushrooms into large pieces and fry for vegetable oil for 5 minutes, after salting. Cut the ham into small pieces. Chop the green onion finely. After all the products are ready, put the ham mixed with green onions. Spread with mayonnaise. Put canned green peas on the ham, and fried champignons on it.

Salad "Spring mood"

Ingredients:
120 g of hard salted cheese,
2 apples
2 carrots
3 boiled eggs
½ onion
greens and mayonnaise - to taste.

Cooking:
Cut the onion into half rings and scald with boiling water, then drain it into a fine sieve or colander until the water drains completely. Peel the apples and grate on a fine grater. Put the first layer of scalded onions in a salad bowl and spread evenly over the bottom. Eggs also grate on a fine grater and, having mixed in a separate container with mayonnaise, lay out the second layer. Grate fresh carrots on a fine grater and spread in a third layer. Add a small amount of mayonnaise on top of the carrots. Now grate hard salted cheese on a fine grater and add a little more mayonnaise. When all layers of lettuce are laid out in a salad bowl, garnish with finely chopped greens, based on your taste preferences.

Cauliflower salad

Ingredients:
1 head of cauliflower,
2 fresh cucumbers
200 g cheese,
½ stack natural yogurt,
chopped green onions, dill, salt - to taste.

Cooking:
Disassemble the cabbage into inflorescences and boil in salted boiling water or steam. Cucumbers and cheese cut into cubes. For dressing, stir together yogurt, chopped dill and salt. Pour dressing over salad and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.

Salad "Sorrel"

Ingredients:
1 bunch of sorrel
½ head of cabbage
300 g of any smoked meat,
salt - to taste,
mayonnaise.

Cooking:
Wash the sorrel, dry and cut. Finely chop the cabbage. Cut the smoked meat into cubes. Combine the ingredients, salt, season with mayonnaise, mix well and serve immediately after cooking.

Salad "Fiction"

Ingredients:
1 stack boiled beans,
200 g of seaweed in vinegar-oil filling,
2 medium apples
1 stack boiled rice,
2 boiled eggs
100 g hard cheese,
1 garlic clove
mayonnaise.

Cooking:
Peel the eggs and grate on a coarse grater or chop finely. Drain excess liquid from seaweed. Peel the apples and grate on a coarse grater. Grate hard cheese on a medium grater. Pass the garlic through a press and mix with mayonnaise. Put in layers in a deep salad bowl, lubricating with mayonnaise and garlic to taste: beans - eggs - sea ​​kale- rice - apples - cheese. Let the salad stand for a while so that the layers are soaked.

Salad "Gustavsky"

Ingredients:
100 g ham (can be replaced with boiled meat),
100 g hard cheese,
1 yellow Bell pepper,
1 cucumber
1 garlic clove
greens, mayonnaise or sour cream - to taste.

Cooking:
Cut the ham or meat into strips not very finely. Cut hard cheese in the same way, you can also rub it on a coarse grater. Peel the cucumber if it is thick or bitter, and cut it into slices. Bell pepper de-seed and cut into strips the same size as ham and cheese. Slice the garlic too. Mix all the ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other herbs.

Salad with sausage cheese, carrots and garlic

Ingredients:
300 g sausage cheese,
1 carrot
4 garlic cloves,
mayonnaise - to taste.

Cooking:
Freeze cheese slightly before cooking to make it easier to grate. Grate the cheese on a coarse grater and transfer to a salad bowl. Wash raw carrots, peel, grate on the same grater and also put in a salad bowl. Pass the garlic through a press or grate it on a fine grater and add to the rest of the products. Dress the salad with mayonnaise, given the fact that the softer the cheese, the less mayonnaise is required for dressing. Toss the salad and add salt if needed.

Salad "Emerald" of melted cheese and eggs

Ingredients:
1 melted cheese
2 cloves of garlic
2 boiled eggs
lettuce,
1 fresh cucumber
mayonnaise (fat content can be any, you can also use homemade mayonnaise).

Cooking:
Cut a fresh cucumber into rings. Freeze the melted cheese and grate on a fine grater. Squeeze the garlic through the garlic press to the grated cheese. Grate the eggs on a fine grater, then lay them on the cheese mass. Season the finished salad with mayonnaise and mix. lettuce leaves (preferably small leaves) wash under running water. Put 1 tsp on each lettuce leaf. lettuce, while collecting a little lettuce leaf. Arrange sliced ​​cucumber on a plate. Place lettuce leaves in the center of the plate. You can show your imagination and put, for example, an olive, red currant, or just put drops of ketchup on each circle of cucumber.

Salad "Lady"

Ingredients:
1 pickled or fresh cucumber
1 boiled chicken breast,
1 can of green peas
mayonnaise - to taste,
dill - for decoration.

Cooking:
Grate pickled cucumber on a coarse grater. You can also use fresh cucumber, then the smell of the salad will be just great. Drain the brine from the jar of peas, put the peas in a salad bowl or on a plate. Put chopped on peas chicken breast and generously spread with mayonnaise. Lay the grated cucumber on top. Decorate the finished salad with dill sprigs.

Chicken salad with mustard dressing

Ingredients:
400 g chicken fillet,
5 medium cucumbers,
5-6 fresh lettuce leaves
100 g mustard with grains,
5 tbsp lemon juice
3 tbsp vegetable oil,
salt, pepper - to taste.

Cooking:
Boil chicken fillet, cool and cut into small pieces. Peel cucumbers and cut into cubes. Chop or tear lettuce leaves with your hands. For dressing, mix mustard with lemon juice and oil, beat with a small whisk or just a fork. Combine all the ingredients in a bowl, salt, pepper, pour over the dressing and mix well.

Vegetable salad with new potatoes, cucumber and herbs

Ingredients:
3 potatoes
1 cucumber
1 stack natural yogurt,
50 g mayonnaise,
1 tbsp apple cider vinegar
greens, salt, black ground pepper - to taste.

Cooking:
Wash young potatoes cold water, salt and cook until tender. Cucumber grate on a fine grater. Finely chop the parsley and dill, chop the green onion into small rings. Mix mayonnaise and yogurt, add cucumber along with juice, salt and pepper, then add vinegar and mix everything well. Peel the potatoes, cut into slices, place in a salad bowl, pour over the dressing and sprinkle with green onions.

Salad "Italian Paradise"

Ingredients:
300 g cabbage
1 sweet pepper
2 apples
200 g hard cheese,
2 cloves of garlic
2 tbsp ketchup,
mayonnaise,
pitted olives.

Cooking:
Finely chop fresh cabbage, remember with your hands, drain excess juice. Grate the cheese on a coarse grater. Remove seeds from pepper and cut into cubes. Remove the core from the apples and cut them into cubes. Cut olives into small circles. For the sauce, mix mayonnaise with ketchup, add garlic passed through a press. Put the prepared ingredients in a salad bowl, mix and pour over the prepared sauce.

Salad with smoked sausage

Ingredients:
500 g white cabbage,
1 carrot
1 apple
200 g smoked sausage,
250 g mayonnaise,
parsley,
salt - to taste.

Cooking:
Finely chop the cabbage and rub lightly with salt. Grate carrots and an apple on a coarse grater, cut the smoked sausage into small cubes. Combine all the ingredients, mix and season with mayonnaise, put in a salad bowl and garnish with parsley.

Salad "Country" with green onions

Ingredients:
5-7 potatoes,
200-300 g boiled sausage,
2 cucumbers
1 bunch of green onions
parsley, dill, basil, mayonnaise or sour cream, salt - to taste.

Cooking:
Peel the boiled potatoes in their skins, cut them into small cubes. Sausage and peeled cucumbers also cut into cubes. Finely chop green onions and herbs. Using a serving dish, lay out the chopped ingredients in layers: first the sausage, then the cucumbers and potatoes. Repeat the layers, remembering to salt them. Spread each layer with mayonnaise or sour cream, as you like. Next, remove the portion form and sprinkle the salad on top with green onions and herbs.

Simple and tasty salads are good both for everyday menu and for festive table. Add our salads to your collection of recipes and share yours!

Larisa Shuftaykina

Inexpensive salads is a lifesaver for housewives who want to save a little, but at the same time feed their family with a hearty and tasty dish.

Delicious salads inexpensively

vegetable salad

You will need:

Potato - 7 pcs.
- carrots, chicken eggs - 5 pcs.
- onion
- spices
- canned peas
- boiled sausage
- pickled cucumber - 5 pcs.
- mayonnaise dressing

Cooking steps:

Boil vegetables with skins on. After cooling, peel them and cut into small cubes. Cut boiled sausage into cubes. Finely chop the peeled onion. Boil the chicken egg, after cleansing, cut into small slices. Also cut into slices and pickled cucumbers. Open a container with canned peas, drain the liquid, mix with other products and season with mayonnaise dressing.

Prepare those too.

Delicious inexpensive salads

Recipe with chicken

Required products:

Pickled corn - 95 g
- chicken meat - ½ kg
- mayonnaise dressing - 80 g
- cucumber
- 2 tablespoons cottage cheese
- Dutch cheese - 95 g
- dill - 50 g
- garlic clove - 2 pcs.

Cooking:

Chop the chicken into small pieces. Heat up a frying pan, add a little sunflower oil, fry the meat. Grate Dutch cheese, mix with crushed garlic, chopped dill and cottage cheese. Stir the mass. Add a little mayonnaise, put on the shelf of the refrigerator for impregnation. Put the finished meat on a paper towel for impregnation, getting rid of the remnants of fat. Put the dried meat in a salad bowl. Open a jar of corn, pour the contents into a salad bowl. Wash the cucumber, grate or cut into strips. Place the salad in a bowl on a plate. Download the mass of cheese in small balls, place on a dish as decorations.

Do also.

Salad with balyk and cheese

You will need:

Chicken egg - 2 pcs.
- Dutch cheese - 80 g
- orange
- pickled corn - 190 g
- carrot
- mayonnaise sauce - 190 g
- spices, salt

Cooking:

Boil a clean carrot in a peel, remove it and grate it. Hard boil eggs, peel and cut into small cubes. In a deep container, combine sweet corn, diced salmon, chopped eggs. Divide the peeled orange into slices, remove each film. Stir the mass, lightly salt, season and pour over with mayonnaise. Decorate the dish when serving. First lay it in a slide, and then cover with grated carrots and grated Dutch cheese.

Try and .

Salad cheap - recipe

Ingredients:

Chicken egg - 7 pcs.
- chicken fillet - ½ kg
- cucumber
- onion
- parsley with dill
- sunflower oil - 50 g
- low calorie mayonnaise
- condiments

Cooking steps:

Boil the fillet for 25 minutes. Once it cools down, chop it up a little. Chop the onion, pour boiling water to remove bitterness. Strain and wash the onion. Make pancakes from each egg: beat the egg, season, fry on both sides. After cooling, chop into thin strips. Mix the ingredients for the salad, pour over the mayonnaise dressing. Stir and start creating the shape of the dish. Grate the prepared mass, giving the shape of a Christmas tree. In order for the tree to turn green, place a thinly sliced ​​cucumber on top. You can also sprinkle with chopped herbs.

Prepare also.

Inexpensive salads: recipes

Ingredients:

Rice - 80 g
- spices with salt
- sea fish - ½ kg
- turnip - 2 pcs.
- carrots - 2 pcs.
- chicken egg - 2 pcs.
- dill with parsley
- sunflower oil

Cooking steps:

Remove the skin from the carrot. Soak rice before cooking. As soon as it swells slightly, drain the water and set to boil. Roast the carrots at this time. Boil a chicken egg, peel, grate. Boil the fish in salted water. After cooling, mash with a fork. Cut the onion into not very small pieces, fry. Add a little salt to almost ready rice. While the cereal is cooking, chop the greens. Put the components in a plate, pour over with mayonnaise, mix thoroughly.

Cucumber variant

You will need:

Chicken egg - 3 pcs.
- Dutch cheese - 75 g
- chicken meat - 145 g
- green pickled peas - 5.2 tbsp. l.
- chicken egg - 3 pcs.
- dill
- ground pepper with salt

Cooking steps:

Boil the meat, after cooling, chop it into small cubes. Hard boil a chicken egg, remove the shell from it, grate the protein with the yolk separately. Open canned peas, drain off excess liquid. Grate the Dutch cheese. Put the salad in layers, spread with mayonnaise. First lay the cucumber, cut into strips, chicken meat and protein. Next lay out the cheese, yolk with peas. Garnish with dill sprigs.

How about you?

Peasant salad

Required products:

Sour cucumber - 4 pcs.
- potato - 3 pcs.
- table beets
- carrots - 2 pcs.
- onion
- dill greens
- condiments
- sunflower oil - 50 g
- canned green peas - 245 g

How to cook:

First, boil the vegetables in the "casings", remove the peel, crumble into small square slices. Chop the sour cucumbers into pieces. Open a jar of peas, pour the contents to the rest of the components (except for the liquid - it must be drained). Peel the onion, chop finely. Stir the mass, season, flavor with sunflower oil. Transfer the finished salad to a salad bowl, decorate with dill sprigs.

Salad tasty and inexpensive

Ingredients:

Dutch cheese - 190 g
- liver - 295 g
- mayonnaise
- chicken egg - 5 pieces
- spices
- green onion feathers

Cooking:

The liver can be taken chicken, pork or beef. Remove the films from it, boil in salted water. After cooling, cut the offal into small cubes. Crumble Dutch cheese into small cubes or straws. Boil the eggs, remove the shell, chop into pieces of any shape. Chop green onion feathers. Combine the components for the salad, season with spices, season with dressing.

Inexpensive salads photo:

Recipe with canned beans and peas

Open a jar of canned peas, corn and beans, drain the liquid, transfer the products to a deep bowl, pour over the mayonnaise dressing and stir. 5 minutes before serving, sprinkle a pack of garlic croutons, stir the salad.

Recipe with potatoes

Boil 5 potatoes, cool, remove the skin, chop into small cubes. Place the potatoes in a bowl. Cut the cucumbers into not too small pieces, squeeze and transfer to the potatoes. Chop the onion, pour over boiling water, put in a bowl. Cut 270 g of sausage into small pieces, attach to other products.

Try and .

melted cheese recipe

Put 2 melted cheeses in the refrigerator. Hard boil 2 eggs, cover with cool water. Once they have cooled, remove the shells. Pass the garlic through the garlic press. Grate chilled curds. Put eggs, curds, garlic in a bowl, season with mayonnaise, stir. Cut the loaf into equal slices, dry a little in a pan. Put the cheese-garlic mass on toasted bread, decorate with parsley sprigs. Warm bread rolls can also be greased with butter - they will be even tastier.

Delicious salad recipes inexpensively

Japanese salad with rice

Ingredients:

Plain rice - ½ pc.
- a jar of canned salmon
- mayonnaise

Cooking steps:

Boil rice groats until cooked, transfer to a colander, wash under water. As excess liquid drains, transfer to a salad bowl. Mash canned fish, put in a common bowl. The dish should be infused for about an hour so that the rice absorbs the juice. Garnish with chopped yolks and fresh parsley when serving.

Prepare and.

Variant with chicken breast and tomatoes

Required products:

Spices
- tomato - 2 pcs.
- jar canned corn
- eggs - 2 pcs.
- small potatoes - 3 pieces
- small chicken breast
- clove of garlic
- mayonnaise sauce

Boil chicken breast, let cool. Disassemble the meat into fibers, lightly salt, sprinkle with pepper, put in a salad bowl. Wash the tomatoes, chop with a sharp knife. Boil potatoes, let cool, peel and chop into small pieces. Boil chicken eggs, chop after cooling. Drain water from sweet corn. Chop the garlic very finely, pass through a garlic press. Put the ingredients in a salad bowl, season with dressing, stir.

Simple salads cheap

"Lonely Heart"

Ingredients:

Korean carrot - 0.2 kg
- chicken breast
- testicle - 3 pcs.
- hard cheese - 0.1 kg
- medium garlic clove

Cooking:

In a bowl, combine crushed garlic and mayonnaise sauce. Finely crumble the meat into cubes, place on a plate, spread with mayonnaise. Put carrots on top, sprinkle with cheese, season with mayonnaise again. Place the grated eggs next. Lay the salad in the shape of a heart, because it must fully justify its name.

cod liver salad

You will need:

Chicken egg - 2 pcs.
- fresh cucumber
- half a medium onion
- regular mayonnaise sauce
- a jar of cod liver
- long-grain rice - ½ tbsp.

Cooking steps:

Boil the rice grits, lay the first layer on a serving dish. Drain the liquid from the liver, remember it well, spread it on top of the rice. Finely chop the onion, marinate in granulated sugar and vinegar, put in a third layer. Rub the eggs, put mayonnaise and grated cucumber on them. If the products are still left, then repeat the layers.

An inexpensive and tasty salad can be made from vegetables, canned fish, eggs, green onions, radishes, sweet corn, hard cheese, processed cheese, etc. The main thing is to choose such products that would be ideally combined with each other. You can fill the salad with mayonnaise, vegetable oil, low-fat sour cream, etc.

Quick and easy salads hastily- it's not only vegetables, as many people think. It's delicious and original dishes prepared in half an hour. Each of them can feed a whole company of guests.

One of the best culinary masterpieces for a quick occasion - of course, very light, nutritious, very delicious salads hastily. To do this, we have at our disposal the freshest vegetables, fruits, herbs and cheese. And, of course, fish, sausage, of various kinds.

Would need:

• "Adyghe" cheese - 200 g;
• for decoration - 3 sprigs of parsley;
• 6 leaves of green salad;
• 150 g of hot smoked mackerel;
• unsweetened yogurt;
• potato chips and pitted olives - for decoration.

This salad takes 25 minutes to prepare. You will get 3 servings, each contains 200 kcal.

How to cook:

Tip: if there is no “Adyghe” cheese, it can be replaced with a similar in composition and taste, you can use any hot-smoked fish, focusing on your taste preferences.

Salad with cod liver and tomatoes

Would need:

• 1 can of canned cod liver;
• unsweetened apple;
• 1 large pod of sweet pepper;
• white onion;
• a little lemon juice for drizzling
• 1 large and dense tomato;
• mayonnaise - to taste;
• parsley - to taste;
• egg category "selected";
• dill - to taste.

It will take 35 minutes to prepare. Get 3 full servings of 230 calories each.

How to cook:

Put the cod liver in a cup, break it into small pieces. Chop vegetables: pod bell pepper, tomato and onion - cubes. Add vegetables in a cup to the liver.

Finely chop the boiled egg. Remove the skin from the apple, remove the core and grate on a regular grater. lemon juice drizzle with apple pulp so that it does not darken.

Add a grated apple, an egg and a little chopped greens to a cup with liver and vegetables, season with mayonnaise. Mix all ingredients.

Salad "Sytny" with sausage

You will need:

• 1 medium-sized apple (about 100 g);
• head of red onion - ¼ part;
• sweet and sour table mustard - 1 teaspoon;
• a piece white bread for toast;
• greens, lettuce, green onion feather - for decoration;
• sour cream - 40 g;
• Krakow sausage - 100 g.

You can prepare a dish for 3 persons in 25 minutes. Each serving (100 grams) contains 270 kcal.

Step by step cooking method:

To make toast: cut a piece of bread across the entire width of the loaf. Brown in a frying pan without adding oil (both sides).

Cut the sausage into thin strips, do not remove the peel from the apple, chop it in the same way - into strips. The ratio of these ingredients should be 1:1, they are the main components of the dish.

Chop a quarter of a red onion into thin strips, chop the green onion feather, add to the main ingredients (sausage, apple). Season the dish with sour cream and mustard, mix. Put the lettuce leaves in a bowl, the finished dish is on top of them.

Cut off the crusts of the fried piece of bread, cut it into two triangles. To serve: put on a plate next to the salad slide 2 sprigs of parsley (without a stem), 2 pieces of toast.

Salad "Interesting"

You will need:

• 400 g small fresh broccoli florets;
• or 1 pack of frozen broccoli;
• 1 package (300 g) - crab sticks;
• egg - 4 pieces;
• mayonnaise "light" - 150 g;
• salt to taste.

Salad can be prepared in 20 minutes. Calculation of products for 4 servings, each contains 180 kcal.

Cooking method:

1. Boil broccoli in boiling water for three minutes. It is important not to digest the cabbage, the inflorescences should be elastic. Hard boil 4 eggs;
2. Crab sticks, broccoli inflorescences and eggs chop into strips.
3. Mix all the ingredients and season with light mayonnaise, season with salt;

Tip: mayonnaise can be replaced with a sauce consisting of 4 tablespoons of sugar-free yogurt and a dessert spoon of mustard.

Salad "Mushroom"

Would need:

• a can of canned corn;
• small mushrooms - 300 g;
• 1 small head of white onion;
• mayonnaise - 150 g;
• a pinch of salt.

The salad will take 20 minutes to prepare. Quantity: 4 servings of 200 kcal each.

1. Boil mushrooms in salted water for seven minutes. Chop the onion into rings, brown in oil;
2. Cut small champignons beautifully into slices, add corn, fried onions to them, mix gently and season with mayonnaise. You can salt a little.

To reduce the calorie content of the salad, mix mayonnaise with sour cream in equal proportions. Can be garnished with green onions.

Simple, quick and tasty salads on the holiday table

When there is a catastrophic lack of time to prepare holiday dishes, it is especially important to know recipes that help to cook not only quickly, but also tasty.

Salad "Piquant" with salmon

Required products:

• slightly salted salmon - 200 g;
• 3 tomatoes;
• 2 any apples;
• pickled cucumbers - 2 pieces;
• 1 red or yellow sweet pepper;
• garlic - 2 cloves;
• purple onion - 1 head;
• mayonnaise - 150 g;
• lettuce or parsley leaves;
• spices to taste.

The required cooking time will be 20 minutes, each serving of salad contains 280 kcal.

How to cook:

1. Cut off the skin from the apple. Cut apples, cucumbers into cubes, peppers and salmon into strips, and tomatoes into thin slices, chop garlic and onions arbitrarily;
2. Combine all ingredients, mix with mayonnaise, season with spices, put in a salad bowl, garnish with herbs.

To make the dish look more festive, you can put lettuce leaves on a flat plate, put parsley sprigs between them, lettuce in the center.

Salad "Original" with minced meat

Required products:

• boiled chicken meat - 150 g;
• hazelnuts - 100 g;
• 2 tablespoons - butter;
• tomato, orange, cucumber - 1 each;
• canned green pea- 40 g;
• potato - 1 piece;
• 100 g low-calorie mayonnaise;
• salt - a pinch.

It will take 25 minutes to prepare. 100 grams of the finished dish contains 260 kcal.

Cooking:

1. Cut the boiled chicken flesh into pieces and scroll twice in any meat grinder (electric or mechanical) along with nuts and butter;
2. Season the resulting minced meat with salt and put in the refrigerator;
3. Boil potatoes in their skins. Then peel and cut into slices, add canned peas and fresh cucumber, chopped into cubes;
4. Combine vegetables with minced chicken, season with light mayonnaise. Put all this in a beautiful salad bowl, decorate with orange and tomato slices on top.

Tip: you can choose the meat for minced meat according to your taste.

What a delicious salad to cook on a quick hand for a birthday

For your birthday, you want to cook something special. It doesn't have to be a laborious salad of expensive ingredients. It may well be based on canned beans, olives, boiled ham and fresh vegetables.

Salad "Italian"

Ingredients required:

• rich bread (not very fresh) - 500 g;
• large tomatoes - 5 fruits;
• 1 red onion;
• green basil - 4 sprigs;
• canned white beans - 1 can;
• canned olives - 100 g.

For refueling:

• olive oil - 60 g;
• 1 tablespoon of balsamic vinegar;
• pepper and salt to your liking.

Cooking time: 15 minutes. Quantity: 8 servings of 290 kcal each.

Cooking recipe step by step:

1. Cut butter bread into cubes, sprinkle with olive oil on top and dry it for 7 minutes in an oven preheated to 200 degrees;
2. Wash tomatoes, chop into cubes. Cut the onion into thin half rings. Drain the water from the canned ingredients. Put all prepared vegetables in a salad bowl of a suitable size;
3. Prepare dressing: combine in a cup olive oil with balsamic vinegar and spices. Beat this mixture lightly with a whisk;
4. Add croutons to the vegetables, pour over the prepared sauce, mix. To soak the bread cubes with dressing and tomato juice, put the dish in the refrigerator for 15 minutes.

You can do it differently: put the salad on the table right away, and let the guests choose according to their taste which croutons they like best (soaked or crispy).

You will need:

• a piece of hard cheese - about 150 g;
• eggs - 5 pieces;
• celery - 4 stalks;
• 150 g boiled ham;
• tomatoes - 6 small hard fruits;
• green salad - 5 leaves;
• 5 green onion feathers;
• basil - 6 stalks;
• gherkins (pickled cucumbers) - 4 pieces;

For sauce:

• 40 g of unsweetened yogurt;
• fat cream - 40 g;
• 5 tablespoons of sour cream;
• to taste - pepper;
• 2 pinches of salt.

Cooking time: 35 minutes. The dish is designed for 4 persons. The calorie content of one serving is 310 kcal.

Recipe:

1. Boil the eggs until fully cooked, remove the shell and cut into circles. Peel the celery and set the leaves aside for now;
2. Chop the cheese and boiled ham into cubes of the same size. Dip the tomatoes for a second in boiling water, then remove the peel from them, cut into 8 parts;
3. Wash green lettuce leaves. Arrange them on a flat dish, on top of them, along the edge of the salad bowl, lay the eggs, cut into circles;
4. Mix cheese, celery, ham, tomatoes and put in the center of the salad bowl;
5. Prepare the sauce: sour cream, yogurt, whip cream, season with pepper, salt. Season salad with prepared sauce;
6. Finely chop the green onion arrows, celery leaves, basil and sprinkle the salad with this herb. Cut the gherkins in the form of a fan, put them next to the circles of eggs.

You can also use any boiled sausage to prepare this salad.

It is possible to prepare salads quickly and tasty if you cook from minimum set products and choose not the most time-consuming recipes.

The recipe for another simple and delicious salad is in the next video.

Which of the hostesses has not encountered a situation where guests knock on the door and urgently need to cook something. Or you want something tasty, but there is not a lot of variety in the refrigerator.

Russian cuisine - salad with potatoes, fish and salted cucumbers- fast, simple and satisfying

Every woman has special recipes in her piggy bank for such situations. Well, the easiest way to cook something is not too difficult, which is prepared quickly and eaten instantly.

Best fit salads are simple but tasty and cheap. Lungs recipes for such salads will be given below, with detailed descriptions ingredients and preparation.

And now we need to delve a little into the history of the emergence of such a popular dish as salad. Historical cooks claim that salad was invented in Ancient Rome . At that time, vegetables were part of the salad. And much later, around the nineteenth century, cooks began to experiment and mix meat products, eggs and other ingredients with vegetables. And so there were many various recipes salads are simple, but tasty, and with cheap ingredients, and easy to prepare.

So, the promised recipes.

You can add corn and green radish to a salad with beef lung - and a new unusual dish is ready.

This salad is probably one of the most economical. Beef lung costs mere pennies on the market because it is an offal. Well, as for the rest of the components of the salad, they are almost always present in any kitchen.

Salad Ingredients:

• Light beef 150 grams
• Bulb 2 pcs.
• Green radish 2 pieces
• Eggs 5 pcs.
• Sweet corn
• Sunflower oil a few tablespoons
• Salt
• Mayonnaise small pack

Cooking:

Lung wash, clean from hard ducts. Cook until ready (readiness is determined as follows: pierce a lung with a fork, if the liquid stands out transparent, then it's ready). Cool the lung, clean it from the film, cut into strips and fry with chopped onion on a frying pan. radish wash, clean and rub on a grater for Korean carrots. From chicken eggs make egg pancakes and also cut them into strips . Mix in a salad bowl all salad ingredients: lung, corn, radish, egg pancakes . stir the salad add mayonnaise and salt .

Let it brew for 20 minutes and you can try.

Salad "Tomato"

This salad is very popular with many housewives because of its simplicity and cheapness, like other similar salads - simple, but tasty and cheap, and easy to prepare. But it is worth recalling that this salad is seasonal. Tomatoes are expensive in winter.

Ingredients:

• ripe tomatoes
• small onion
• Vegetable oil
• apple cider vinegar
• Salt, to taste
• Any soft cheese, such as cheese

Cooking:

cut tomatoes slices, put in a salad bowl. Onion cut in half and into small pieces. Brynza cut arbitrarily, or you can just crumble with your hands. Mix in a cup vinegar and oil , add salt , all carefully mix using a fork.

Mix all salad ingredients, dress and serve.

Salad "Young-green"

Salad with tomatoes and cheese - a simplified version Greek salad

The most vitamin salad of the entire selection. Everyone knows that greenery always contains a lot folic acid. It is extremely useful for the development of strong immunity. This salad is a must especially in spring.

Products for cooking:

• Green cucumber 3-4 pieces
• Dill, parsley, wild garlic
• Green onion
• Eggs 3 pieces
• Mustard mild 1 tsp
• Salt, spices
• Any vegetable oil.

Cooking:

wash and cut cucumbers slices, put in a salad bowl. Very small chop all greens and put on cucumbers. boil eggs , clear and cut in half, and in half again. Add to cucumbers and herbs and mix gently. Oil mix with salt , add mustard, spices and beat everything until emulsified.

Fill the salad.

Salad "Michman"

This simple and light, but at the same time tasty and cheap, salad is from Russian cuisine. Goes well as cold appetizer for hot drinks. You can vary the ingredients and add herring instead of fish. And you can salted mushrooms or sauerkraut.

Ingredients:

• Pickled cucumbers - 3 pcs.
• Boiled potatoes - 5 pcs.
• Green onion - 1 bunch
• Boiled fish - 150 gr. (may be canned)
• Unrefined sunflower oil - 5-6 tbsp. spoons

Cooking:

cut cucumbers arbitrarily, along with potatoes and onions . Mash the fish with a fork and add to other products.

Drizzle with oil.

Salad "Beauty"

Salad with cheese and beets - simple and original

Ingredients:

• Beets 4 pcs. (medium-sized)
• Cheese, any hard 200 gr.
• 120 gr. mayonnaise

Cooking:

Boil beets to the finished state, clean and cut cubes. Cheese cut also bars. Mix beets and cheese, season with mayonnaise.

There are recipes in which salads are really simple, but tasty and cheap, and easy to prepare. Simple and elementary - washed, torn or cut, filled and ready.

You don't have to boil or fry anything.

Salad "Zaykina joy"

Ingredients:

• Carrot 3 pcs.
• Cabbage 150 gr.
• Ripe pink tomatoes a couple of pieces
• Gouda or Dutch cheese 150 gr.
• Pair of cucumbers
• 120 gr. mayonnaise

Cooking:

Chop carrots, cheese and cucumber using a grater. Cut cabbage and tomatoes straws. From tomato take out the core.

Combine all salad ingredients in a bowl. mix and season with mayonnaise .

Salad "Goat"

Salad with cucumbers and cheese can also be supplemented with lettuce leaves

Ingredients:

• Mix of salads 200 gr.
• Cucumber 2 pcs.
• Cottage cheese or cheese 150 gr.
• salad dressing

Before the holidays, we always face the question, what kind of salads to cook this time? I want them to be tasty, beautiful, not very expensive, and did not cook for a long time. We have selected for you 12 of the most beautiful holiday salads, from this day on, you won’t have to start thinking about salads a week before some kind of holiday. You will already have super-recipes in your arsenal that you can use at any time.

1. Salad "Royal Pork"

This salad has a very refined taste, it will appeal to all gourmets. The combination of prunes with nuts and meat is perfect!

Ingredients:

• Pork fillet - 300 grams;
• potatoes - 3 pieces;
• onion - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack

Royal Pork Salad. Step by step recipe

1. Grind: meat, onions, potatoes and prunes soaked in boiling water in advance.
2. Grate carrots and eggs.
3. Pickle the onion with 1/3 tablespoon of sugar and vinegar.
4. Now lay out all the ingredients in layers.
5. 1 layer: potatoes, smear with mayonnaise.
6. 2 layer: onion, meat, smear with mayonnaise.
7. 3 layer: prunes, sprinkle with nuts, spread with mayonnaise.
8. 4 layer: grated eggs, spread with mayonnaise.
9. 5th layer: cheese.

Decorate as fantasy allows!

A hearty and nutritious salad ready to serve! The taste of this salad will remain in your memory for a long time, cook tasty and original.

2. Salad "Sea Queen"

I bring to your attention the Sea Queen salad for true seafood lovers. The composition contains squid, which is perfectly combined with red fish caviar.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams;

Salad "Sea Queen". Step by step recipe

1. Boil squid.
2. Cut into strips.
3. Rub the eggs. Russian cheese and potatoes also rub on a coarse grater, but do not mix.
4. Lay out in layers.
5. 1 layer - squid, mayonnaise on top.
6. 2 layer - caviar.
7. 3 layer - potatoes, mayonnaise on top.
8. 4 layer - Russian cheese, mayonnaise on top.
9. 5 layer - caviar.
10. 6 layer - squid, mayonnaise on top.
11. Layer 7 - eggs.
12. 8 layer - caviar.
13. Leave in the refrigerator for a couple of hours to soak.

Enjoy your meal!

The Sea Queen salad, although it comes out a little more expensive than mimosa or olivier, will not remain indifferent to it. The salad will fly off the table first thing!

3. Salad "Curly"

Salad "Kucheryashka" - airy and uncomplicated. It will replace the usual fatty dishes and will delight you with an amazing taste!

Ingredients:

• carrots - 1 piece;
• apples - 2 pieces;
• chicken fillet - 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams;

Salad "Curly". Step by step recipe

1. Boil fillets and eggs.
2. Peel carrots and apples. Grate.
3. Mince the meat. Grate the eggs too.
4. Lay in layers on a platter.
5. 1 layer - mayonnaise mesh.
6. 2 layer - grease carrots with mayonnaise.
7. 3 layer - eggs and mayonnaise.
8. 4 layer - apple and mayonnaise.
9. 5 layer - chicken meat and mayonnaise.
10. 6 layer - corn.
11. Salt carrots and meat while picking up the salad.
12. Leave for several hours in the refrigerator.

Enjoy your meal!

Salad "Kucheryashka" - a real taste explosion. Try to make such a magical salad that will amaze everyone with a fabulous taste.

4. Salad "Korean happiness"

The salad got its name because the Korean carrot was included in the composition, it gives not only a spicy taste, but also wonderfully fits mushrooms and smoked chicken meat!

Ingredients:

• smoked chicken thigh- 3 pieces;
• eggs - 4 pieces;
• champignon mushrooms - 400 grams;
• onions - 2 pieces;
• pickles - 3 pieces;
• Korean carrots - 300 grams;
• mayonnaise - 50 grams;

Salad "Korean happiness". Step by step recipe

1. First, boil the eggs, then cool and chop.
2. Mushrooms fried in a pan with onions.
3. Smoked chicken thighs and crumble cucumbers.
4. Lay out on a plate.
5. 1 layer - smoked chicken thighs, spread with mayonnaise.
6. 2 layer - mushrooms with onions.
7. 3 layer - cucumbers.
8. 4 layer - chopped eggs.
9. Layer 5 - Korean carrot.
10. Decorate with vegetable flowers.

Having tried this bewitching salad once, you will cook it again and again! An incomparable combination of flavors will please everyone, and the hand will reach for the supplement, so cook in advance so that everyone has enough!

5. Salad "Beets under a fur coat"

It's time to replace the herring under a fur coat. Beetroot under a fur coat is a very interesting salad, the combination of beetroot and chicken is amazing. Preparation is lightning fast and elementary, and the presentation is original and not stereotyped. He is definitely worthy of your attention.

Ingredients:

• boiled beets - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• hard Russian cheese - 200 grams;
• garlic - 4 teeth;
• walnuts - 85 grams;
• greens;
• mayonnaise - 250 grams;

Salad "Beets under a fur coat". Step by step recipe

1. Grate beets and mix with mayonnaise. Add crushed garlic to the mixture.
2. Grate carrots, and mix with cheese, also previously grated.
3. Grind the fillet, mix with mayonnaise and nuts.
4. Chop prunes as well.
5. Arrange in layers on a platter.
6. 1 layer - half of the beet mass.
7. 2 layer - chicken meat with nuts.
8. 3 layer - cheese with carrots.
9. 4 layer - prunes and mayonnaise.
10. 5 layer - the remaining beets

Decorate as desired.

Beet salad under a fur coat - a great salad. It will freshen up your festive table! The original presentation will not leave you indifferent.

6. Salad "Pineapple Paradise"

Heavenly delight will be right at your home if you prepare this salad. It turns out not expensive, but to prepare instantly. Salad "Pineapple Paradise" will enchant the beauty of all guests.

Ingredients:

• chicken fillet - half a kilogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• marinated champignons - 1 jar;
• potatoes - 2 pieces;
• hard cheese - 250 grams;
• chopped pineapples - 1 can;
• mayonnaise - 1 pack;

Salad "Pineapple Paradise". Step by step recipe

1. Boil chicken fillet, chop.
2. Cut the onion, marinate with 1/3 tablespoon of sugar and vinegar.
3. Grate cheese with eggs.
4. Mushrooms cut into slices.
5. Lay out in layers.
6. 1 layer - onion, mayonnaise on top.
7. 2nd layer - grease the chicken meat with mayonnaise.
8. 3 layer - potatoes and mayonnaise on top.
9. 4 layer - champignons.
10. 5 layer - eggs, mayonnaise on top.
11. 6 layer - cheese, mayonnaise on top.
12. 7 layer - pineapples.
13. Decorate with greenery.

The sweetness of pineapple adds to this salad that is pleasant in every way, delicate taste one that cannot be described in words. Need to try it urgently!

7. Salad "Funny lights"

Lettuce will give the brightest colors and bring a real solemn mood to your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• Korean carrot - 120 grams;
• eggs - 5 pieces;
• Russian cheese - 200 grams;
• mayonnaise - 1 pack (200 grams);
• canned corn - 100 grams;

Salad "Funny lights". Step by step recipe

1. Cut the fillet into squares.
2. Boil five eggs first. Divide them into whites and yolks. Crumble.
3. Grate Russian cheese.
4. Spread each layer with mayonnaise.
5. 1 layer - fillet.
6. 2 layer - half a carrot.
7. 3 layer - chopped yolks.
8. 4 layer - cheese.
9. 5 layer - the rest of the carrot.
10. 6 layer - grated proteins.
11. Garnish with canned corn

Prepare the dish "Funny Lights" and feel all the charm of a quick, juicy and extremely appetizing salad!

8. Salad in a cheese dish

When the soul calls for beauty, then for the occasion there is a salad that you can prepare in portions in cheese dishes, and serve to each guest. Salad will be a highlight on the ceremonial table.

Ingredients:

• Russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potatoes - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas- 360 grams;
• eggs - 3 pieces;
• carrot - 1 piece;

Portion salad in a cheese dish. Step by step recipe

1. First, let's prepare the cheese dish.
2. Grate the cheese and send it to the heated pan.
3. After the cheese has melted, remove from the pan and transfer to a jar. We send to solidification in the cold.
4. Meat, crumble into strips, carrots, eggs, potatoes, kiwi and apples - into cubes.
5. Add canned peas and mayonnaise.
6. Pour into a cheese dish.
7. Salad ready!

Try this salad in a cheese dish, your guests will be delighted. And you won’t even have to wash the plates, because the cheese dish is very tasty and you can also eat it. Cook like in the best restaurants, along with "I love to cook"