Quick and easy salad. Inexpensive salads

The debut of large-scale cooking causes a lot of excitement, because you really want to surprise your guests, cook something “such”. But cooking, like the East, is a “delicate matter”, and without certain skills and at least a little experience, it is not so easy to please loved ones with masterpieces. But what if there are dishes that do not require high level culinary skills? What if there are simple recipes that even novice cooks can do? Let's try to play around with the simplest products.

Cooking quick and tasty salads

How to cook quick and tasty salads? Let's talk about their recipes and visualize them in a photo. Simple recipes use simple ingredients. This is an indisputable fact. However, they can be processed or arranged in such a way that guests cannot "figure out" all the ingredients. What products are used in simple salads most often:

meat component.

Usually taken disassembled into fibers or chopped boiled chicken breast fillet. Leg meat is used less often. No less often used boiled sausage or ham. Beef, tongue, heart, and other meats and offal are used less frequently.

Usually used canned.

Potatoes, tomatoes, cucumbers, onions, carrots, peas, beets, corn - can be called "basic" in their series. That is, any of the above vegetables goes well with chicken or sausage.

"Milk".

Here the first and only place is occupied by cheese. I have not seen cottage cheese, yogurt and other dairy products in simple recipes.

Additional products.

Eggs, mushrooms, herbs, seasonings, mayonnaise and other additives are used to taste.

When I started cooking, I made a small table in which I indicated the ingredients on top and on the side, and using the “poke” method (in the truest sense of this expression - I just poked into the center of the table), I determined what our today's salad will consist of.

Refueling: easy salad dressing options

Salad dressing works wonders. Most simple options- mayonnaise, sour cream or sunflower oil(the latter is used in salads without adding meat). But don't you want to experiment?

Fillings are divided into two types: light and thick. There are not so many of the first, because they are a mixture of vegetable oil and, for example, vinegar. They can also be attributed soy sauce. And I would like to dwell on the second type in more detail.

Thick dressings are prepared on the basis of mayonnaise, sour cream, yogurt. Most popular options:

• Option #1: add a little ketchup in sour cream(can tomato juice) and mushroom or soy sauce.
• Option number 2: connect sour cream or garlic mayonnaise, and if possible, chop the greens in a blender, and you will get not only an excellent salad dressing, but also a sauce for a meat dish.
• Mustard dressing. To prepare it, add sunflower oil for mustard, a little vinegar, salt and seasonings to taste.

Unexpected guests? And we have everything ready: salads for a quick hand

Sudden guests are a whole problem for a novice hostess, because you need to put something on the table, but what if there is nothing ready? First of all, you need to exhale, calm down and open the refrigerator. Great salad for quick hand- this is sausage with cheese, seasoned with mayonnaise (these products are almost always in the refrigerator), and if you add egg appetizer with mayonnaise- then the guests will be sure that you were waiting for them. And if you also have cucumbers and tomatoes in your stocks, then the salad will be tasty and beautiful at the same time. This recipe will help you out more than once.

You can do the usual vegetable salad: cut smaller vegetables and add sausage, onion to them ... Or you can add an Italian touch - boil pasta, mix them with onions, tomatoes (well, or whatever else is left in the refrigerator), season with mayonnaise - then the guests will not leave hungry for sure. There are many options, the main thing is not to limit your imagination.

Cooking quiz: delicious salad recipes with photos

Do you want to entertain guests? Serve them the Chicken Pancake Salad and let them guess all the ingredients!

We need boiled chicken breast fillet, disassembled into fibers (a very meditative process), onion(scald with boiling water and soak briefly in vinegar), and mayonnaise egg pancakes.

The latter are prepared as follows: mix 1 chicken egg with 1 teaspoon of mayonnaise, fry a pancake from the resulting mass. The pancake is cut into small squares. For a pound of breast, you will need about 5 of these pancakes (depending on their size). I mix all the ingredients and if something is missing in my opinion, I add it. The salad is dressed with mayonnaise. Yes, the preparation of such a salad will take some time, but the process itself is not complicated.

Another original and uncomplicated salad: fried potatoes, cut into thin strips, mixed with chicken (all the same chicken fillet), onions and mayonnaise. If you are a foodie, you can add walnuts.

As they say, everything ingenious is simple. There is no need to try to cook a complex dish, because even among simple recipes you can find a lot of unusual.

Any housewife knows that cooking requires spending a lot of time in the kitchen. Sometimes, after a hard day at work, there is neither time nor energy left for cooking. Here you will certainly be helped out by salad recipes on hastily. Despite the fact that these dishes save you time, they also do not empty your wallet and deliver incredible gastronomic pleasure.

The principle of such dishes is extremely simple - all the ingredients do not require pre-cooking before being sent to the salad! The necessary products are crushed and mixed in a bowl with mayonnaise, vegetable oil or another sauce you like. In short - I bought, connected, mixed - that's it!

The taste and originality of these salads will not yield to the most difficult dish to prepare. No wonder if your guests beg for the recipe. And when you find out how quickly you created it, they will be surprised!

An unusual combination of products, bright taste and beauty of the dish does not always “hit the pocketbook”. From the most common ingredients that are always in the refrigerator of every family, you can create a wonderful composition.

And in this article we will consider just a series of such recipes.

Simple salad "A la Caesar" from inexpensive products with processed cheese

This option is in no way inferior to the most sophisticated "Caesar".

Required products:

1. 3 tomatoes
2. 1 processed cheese, Friendship type
3. 1 garlic clove
4. 2 tbsp mayonnaise (or vegetable oil)
5. 100g crackers
6. salt pepper
7. fresh herbs
8. chinese cabbage or lettuce leaves

Cooking:

Prepare the ingredients. Wash the tomatoes, wipe and cut off the tail. Put the cheese in the freezer for 15 minutes - so it's easier to grate it later. You can cook crackers yourself, or you can buy 2 packs in the store.

Wash the greens too and put on a clean towel, wait in the wings.

Chop the tomatoes into cubes.

Grate melted cheese into a separate bowl.

Send the chopped garlic to the cheese.

Line a plate with fresh lettuce leaves. Lay tomatoes on top. And sprinkle them with crackers mixed with chopped garlic.

Crackers must be added a couple of minutes before serving to guests. Otherwise, they will soften from the sauce and the dish will lose its zest!

Add salt and pepper to taste. Drizzle with vegetable oil, preferably olive oil. And top with grated cheese.

If you like mayonnaise options, then combine chopped tomatoes, croutons and garlic in a bowl. Salt and pepper to taste and season with mayonnaise. Put the contents on lettuce leaves and sprinkle with grated processed cheese.

For greater nutritional value, you can add a boiled egg, cut into cubes, to the contents.

Recipe for the festive table - the fastest "Mimosa"

Mimosa recipes, familiar to us since childhood, are actually a great many. We will consider the fastest, but no less tasty.

Ingredients:

1. 1 can of saury in oil
2. 200g hard cheese
3. 1 onion
4. 5 eggs
5. 50g butter
6. mayonnaise
7. fresh parsley

Cooking:

Boil chicken eggs to a hard yolk. Let it cook for 15 minutes after the water boils. Then cool them down and peel them.

Proteins grate on a coarse grater. We immediately evenly place them in the first layer on a flat dish. Top with a thin mesh of mayonnaise.

Open a jar of saury, drain some of the liquid and mash it with a fork.

Lay it out in a second layer. Level evenly. We will not grease this layer with mayonnaise. Our fish is already juicy.

Cut the onion into cubes and put it on top of the fish.

Rub the butter on a coarse grater or cut with a knife. Sprinkle shavings on top. Now another layer of mayonnaise.

Top with mayonnaise.

Grate the cheese directly over the plate, thereby creating the next layer. It should also be smeared with mayonnaise.

Sprinkle grated yolk evenly on top and decorate as you like.

Now Mimosa goes to the refrigerator for a couple of hours. There it will be soaked with mayonnaise and juice from the fish. By the time it is served, it will taste amazing!

Unusual salad with chicken breast and beans in a hurry

Chicken breast is a very important part of a person's daily diet. There can be many options for its preparation, for example, its unusual combination in salads.

It will take you no more than half an hour to prepare this dish.

Ingredients:

1. 300g smoked chicken meat
2. 1b red beans
3. 2 cloves of garlic
4. salt, pepper to taste
5. olive oil
6. juice of half a lemon
7. chopped greens
8. lettuce

Cooking:

Chop the chicken and tomatoes into equal-sized cubes. Finely chop the onion.

Add canned beans, after draining the brine. For dressing, combine chopped garlic, salt, pepper, a little olive oil and lemon juice.

Season the breast, beans, tomatoes and onions with lemon-garlic sauce. Add fresh herbs. Put our dish on the leaves and serve.

Festive delicious salad "Royal" of chicken breast

The most delicate combination of chicken breast, marinated mushrooms and cheese is fully complemented by walnuts.

Ingredients:

1. 1 smoked chicken breast
2. 1 can of canned mushrooms
3. 100g walnuts
4. 4 chicken eggs
5. 300g hard cheese
6. mayonnaise, 2 tbsp
7. 1 tomato for decoration
8. 4 olives
9. some parsley

Cooking:

On a flat plate, spread the chicken breast, cut into medium sticks or cubes, in an even layer.

Cover them with a mesh of mayonnaise.

Put any canned or pickled mushrooms, cut into pieces, in the second layer. And cover them with a mesh of mayonnaise. In the original version, fried champignons with onions are laid out.

Now sprinkle with finely chopped walnuts. Make a grid of mayonnaise on top. Next turn boiled eggs passed through a coarse grater.

Lubricate generously with mayonnaise. We also form a “step”, helping ourselves with a spoon or silicone spatula.

Sprinkle with grated cheese. Make impromptu keys from hard cheese and olives.

From tomatoes - a rose. Decorate with parsley.

So fast and delicious salad we got it. Put this on the table for the arrival of guests, and they will be delighted with such beauty.

By the way, instead of mushrooms, you can use canned pineapple. Probably everyone loves the combination of chicken fillet and pineapple.

And this will be another quick recipe that will not leave anyone indifferent.

Light and healthy salad with beans, corn and croutons

Salad croutons are always a favorite among guests. Vegetables, meat, fruits… yes, anything, it will light up with brighter colors along with them!

Preparing this dish is not difficult. Cooking time - no more than 10 minutes!

We only need:

1. 2 bags of any crackers
2. 1 can of red beans
3. greenery
4. mayonnaise to taste

Cooking:

Open a can of corn, drain all the brine and put it in a deep bowl.

Do the same with canned beans.

Finely chop the greens and send to the rest of the ingredients.

Now croutons are sent to the common bowl.

Mix all ingredients thoroughly and season with mayonnaise. Pour into serving bowls and serve.

Add croutons and mayonnaise immediately before serving to guests. Otherwise, the crackers may swell!

That's how fast and easy it is! Always keep a few jars of canned food in stock, and then you can cook any salad in a matter of minutes.

By the way, instead of corn, you can use canned green pea. True, in this case, the dish will not look so bright and colorful.

Quick salad with croutons, chicken breast and corn

The combination of chicken and pineapple has long been loved by many connoisseurs of unusual dishes. And the crunch of crackers will not leave anyone indifferent!

Required products:

1. 300g boiled chicken
2. 2 bags of crackers
3. 200g hard cheese
4. 1 can of corn
5. 1 can of pineapple
6. mayonnaise to taste
7. green onion for garnish

Boil the chicken breast in salted water, cool and cut into cubes.

Rub the cheese on a fine grater.

Drain all the brine from the can of corn and pour the grains into a bowl. Do the same with canned pineapple. Connect everything together.

Before serving, add croutons and season with mayonnaise. Put on a flat plate in the form of a hillock and sprinkle with green onions on top.

Combine croutons with chicken and cheese.

Mix with mayonnaise and serve immediately!

Simple and delicious salad "Mushroom Picker's Dream"

Experienced housewives have long adopted this recipe. If you are not familiar with it, be sure to try it! Although it does not cook in 5 minutes, but with all the ingredients, it will not take so much time to cook it.

Ingredients:

1. 0.5 kg pickled mushrooms
2. half boiled chicken breast
3. 200g cheese
4. 1 boiled potato
5. 3 medium pickles
6. 2 boiled carrots
7. mayonnaise and herbs to taste

Cooking:

In a deep round bowl, put the mushrooms upside down, as shown in the photo.

Sprinkle parsley leaves and dill on top.

Grate the potatoes and make the next layer. Do not forget to generously grease it with mayonnaise.

Cover with a mesh of mayonnaise.

Chop the chicken eggs into cubes and send to the cheese. Top with another layer of mayonnaise.

Grate the cheese on a fine grater on top with a generous cap. And also grease with mayonnaise.

Now cover with chopped chicken meat.

We apply a frequent mesh of mayonnaise and distribute it over the entire surface.

Top cover with hanging edges of the film. And refrigerate for at least 1 hour. Then take it out, unfold the edges of the film, put a dish on the form and turn it over. Remove the form and film. And what a beauty we got. A real mushroom picker's dream. And not only! Your guests will be delighted with such a mushroom clearing.

The plate can be decorated with sprigs of parsley or dill. Or don't decorate. Our dish turned out to be already colorful and beautiful.

There are many recipes for crab stick salad. All of them are different in taste, compositions and time spent. Now we will look at the fastest cooking options.

A simple snack salad in a hurry "Crab" with corn

Perhaps the most budgetary, but no less tasty of classic recipes with crab sticks.

Ingredients:

1. pack of crabmeat or sticks
2. 5 eggs, hard boiled
3. 1 can of canned corn
4. mayonnaise and salt to taste

Cooking:

Crab sticks chop finely.

Skip the eggs through a large grater.

Drain the brine from the can of corn.

To easily get rid of the juice without losing the corn kernels, you need to open the lid less than halfway and press it back into its original position. Thus drain the water. By the way, corn brine is very tasty and you can drink it.

Combine all ingredients in a salad bowl, salt and season with mayonnaise.

After thoroughly mixing the salad, you can serve it to the table!

A delicious and healthy dish is ready!

Salad "Spring" with crab sticks and cucumber

A fresh and crispy composition of vegetables will fill the apartment with the smell of spring!

We will need:

1. 1 pack of crab sticks
2. 4 hard-boiled chicken eggs
3. 2 fresh cucumbers
4. green onion
5. greenery
6. 1 can of corn
7. mayonnaise and salt to taste

Cooking:

Cucumbers cut into small cubes.

Finely chop green onions and herbs.

Grind crab sticks in the same way as cucumbers.

Eggs also cut into cubes.

Combine all ingredients and add corn and mayonnaise.

After mixing thoroughly, you can serve the dish to the table!

Such a salad is prepared in a matter of minutes, but it certainly meets with a bang!

And you can arrange it like this, in the form of corn.

In this case, you need to leave part of the corn to form the desired image. The most important thing is not to be afraid to fantasize. And in this case, real masterpieces can be created from the simplest products.

This salad is so beautiful and delicious that we decided to make a video on how to make it. And now we want to present it to you, our beloved readers.

This recipe is simply amazing. The finished dish is incredibly positive and sunny. It looks great on the table and never goes uneaten.

How to cook crab salad with cabbage

Delicious and crispy salad will surely please your guests!

Required Ingredients:

1. 200g white cabbage
2. 1 fresh cucumber
3. 1 pack of crab sticks
4. 1 can of canned corn
5. Dill
6. 100 g 15% sour cream

Cooking:

Boil the eggs with salt for 10 minutes after boiling, until the yolk is steep.

Crab sticks cut into thin strips or cubes.

Shred the cabbage.

Slice a fresh cucumber.

Finely chop the eggs.

Combine all ingredients in one bowl.

Add greens and sour cream. If desired, you can season with mayonnaise.

To stir thoroughly.

The dish is ready to serve! Bon Appetit!

Simple and cheap fresh cabbage salad

Everyone knows that cabbage is very important for human health. This is a real storehouse of vitamins and useful substances. You can eat it in any form. It is especially delicious in salads!

Such a vitamin salad is perfect for those who follow their figure and health. And most importantly, its ingredients are affordable, especially during the season of fresh vegetables.

Ingredients:

1. 200g red cabbage
2. 1 tomato
3. 1 cucumber
4. half a bell pepper
5. 1 tbsp green peas
6. half a teaspoon of sugar
7. salt, vegetable oil and herbs to taste

Cooking:

Wash vegetables thoroughly and dry on a towel. Finely chop the cabbage and grind with sugar and salt.

Cucumbers cut into slices and mix with cabbage.

Chop the pepper into strips and combine with cucumbers and cabbage.

Cut the tomatoes into slices and mix with chopped herbs.

Add green peas as desired.

Fill with oil and mix thoroughly.

You can cook the same salad without bell pepper and without peas. And it will also be very tasty.

You can also cook. All of them are also prepared in 5 - 10 minutes.

Each of us knows how important it is to value time! There are a lot of important things in life that we strive to redo every day! And sometimes we completely forget about more important things... For example, the time saved on cooking is better spent on the family! Appreciate every moment and do not forget to pamper your loved ones with delicious treats!

Bon Appetit!

Simple, delicious and hearty salad"Obzhorka" with chicken is highly recommended. There are several types of this salad, this is the simplest and most democratic :)

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

What to cook for a birthday? According to this recipe with a photo, prepare a delicious festive chicken salad for your birthday. The birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it is quite suitable as a children's salad for a child's birthday. And adults will appreciate the taste, beauty and originality... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Do you already have unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons "Instant". Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Instant Salad! By the time unexpected guests take off their coats and sit down at the table, you will already have a delicious hearty snack ready. And if the guests didn’t come, prepare a sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even some kind of cheerful. If the mood turns out to be "rainy", let's fix it with a Mimosa salad. And how to cook "Mimosa" not just with potatoes, but with apples and cheese, I will now tell you and show you.

Canned sardines, canned saury, onion, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onion

Delicious salads are a must holiday table. Salad "My Paradise" of vegetables, eggs and sausages will definitely appeal to lovers of Olivier.

Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise

The Naples salad recipe is not only a wonderful decoration for the festive table, but a delicious and easy-to-prepare dish. Why the second name of this dish is salad "8 layers" is not difficult to guess) Prepare such a salad for your birthday, and do not forget about it when choosing New Year's salads.

Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...

This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can make his own salad to taste)))

Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens

Simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.

White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberries

Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)

Croutons, beans, canned corn, pickled cucumbers, garlic, champignons, onion, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...

What do you think salad should look like? Unusual, delicious, easy to prepare? Please, before you is a simple, quick, and most importantly delicious salad!

Russian cheese, smoked meat, smoked chicken, pitted black olives, Beijing cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil

Simple vegetable salad new way. Well very appetizing. puff salad from beets. If you take lean mayonnaise and exclude eggs, then this dish can be cooked in fasting.

Beets, potatoes, carrots, eggs, greens, ground black pepper, mayonnaise, salt

It’s easy to make such a salad for dinner or for a holiday. Fast, tasty and guests are not ashamed to serve. Salad with crab sticks and Beijing cabbage, which is why I like it.

Beijing cabbage, crab sticks, bell pepper, canned corn, greens, green onion, mayonnaise, salt, pepper

This is the most delicious cod liver salad I have ever had. Recommend. Unusual. Nice. Just. Gently. A wonderful salad option for a birthday or New Year's appetizer.

Cod liver, carrots, boiled eggs, cheese, onions, mayonnaise

Such a salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes, you will serve this hearty and very effective multi-colored dish. However, for a working hostess, every minute always counts, so we advise you to take note of this quick salad with red beans.

Crab sticks, canned corn, onion, boiled eggs, canned beans, mayonnaise, salt

Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. And for dinner you can serve, and to the festive table.

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

I will offer you a chicken dish with unusual combination ingredients - salad with chicken, kiwi and apple. Simple, but beautiful, elegant. Salad "Malachite Bracelet" can be made for the New Year, and for a birthday, as well as for a romantic dinner.

Chicken fillet, eggs, kiwi, apple, carrot, Korean carrot, hard cheese, garlic, mayonnaise, lemon juice

Before the holidays, we always face the question, what kind of salads to cook this time? I want them to be tasty, beautiful, not very expensive, and did not cook for a long time. We have selected for you 12 of the most beautiful holiday salads, from this day on, you won’t have to start thinking about salads a week before some kind of holiday. You will already have super-recipes in your arsenal that you can use at any time.

1. Salad "Royal Pork"

This salad has a very refined taste, it will appeal to all gourmets. The combination of prunes with nuts and meat is perfect!

Ingredients:

• Pork fillet - 300 grams;
• potatoes - 3 pieces;
• onion - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack

Royal Pork Salad. Step by step recipe

1. Grind: meat, onion, potatoes and prunes soaked in boiling water in advance.
2. Grate carrots and eggs.
3. Pickle the onion with 1/3 tablespoon of sugar and vinegar.
4. Now lay out all the ingredients in layers.
5. 1 layer: potatoes, smear with mayonnaise.
6. 2 layer: onion, meat, smear with mayonnaise.
7. 3 layer: prunes, sprinkle with nuts, spread with mayonnaise.
8. 4 layer: grated eggs, spread with mayonnaise.
9. 5th layer: cheese.

Decorate as fantasy allows!

A hearty and nutritious salad ready to serve! The taste of this salad will remain in your memory for a long time, cook tasty and original.

2. Salad "Sea Queen"

I bring to your attention the Sea Queen salad for true seafood lovers. The composition contains squid, which is perfectly combined with red fish caviar.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams;

Salad "Sea Queen". Step by step recipe

1. Boil squid.
2. Cut into strips.
3. Rub the eggs. Russian cheese and potatoes also rub on a coarse grater, but do not mix.
4. Lay out in layers.
5. 1 layer - squid, mayonnaise on top.
6. 2 layer - caviar.
7. 3 layer - potatoes, mayonnaise on top.
8. 4 layer - Russian cheese, mayonnaise on top.
9. 5 layer - caviar.
10. 6 layer - squid, mayonnaise on top.
11. Layer 7 - eggs.
12. 8 layer - caviar.
13. Leave in the refrigerator for a couple of hours to soak.

Bon Appetit!

The Sea Queen salad, although it comes out a little more expensive than mimosa or olivier, will not remain indifferent to it. The salad will fly off the table first thing!

3. Salad "Curly"

Salad "Kucheryashka" - airy and uncomplicated. It will replace the usual fatty dishes and will delight you with an amazing taste!

Ingredients:

• carrots - 1 piece;
• apples - 2 pieces;
• chicken fillet - 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams;

Salad "Curly". Step by step recipe

1. Boil fillets and eggs.
2. Peel carrots and apples. Grate.
3. Mince the meat. Grate the eggs too.
4. Lay in layers on a platter.
5. 1 layer - mayonnaise mesh.
6. 2 layer - grease carrots with mayonnaise.
7. 3 layer - eggs and mayonnaise.
8. 4 layer - apple and mayonnaise.
9. 5 layer - chicken meat and mayonnaise.
10. 6 layer - corn.
11. Salt carrots and meat while picking up the salad.
12. Leave for several hours in the refrigerator.

Bon Appetit!

Salad "Kucheryashka" - a real taste explosion. Try to make such a magical salad that will amaze everyone with a fabulous taste.

4. Salad "Korean happiness"

The salad got its name because Korean-style carrots were included in the composition, it gives not only a spicy taste, but also goes wonderfully with mushrooms and smoked chicken meat!

Ingredients:

• smoked chicken thigh- 3 pieces;
• eggs - 4 pieces;
• champignon mushrooms - 400 grams;
• onions - 2 pieces;
• pickles - 3 pieces;
• Korean carrots - 300 grams;
• mayonnaise - 50 grams;

Salad "Korean happiness". Step by step recipe

1. First, boil the eggs, then cool and chop.
2. Mushrooms fried in a pan with onions.
3. Smoked chicken thighs and crumble cucumbers.
4. Lay out on a plate.
5. 1 layer - smoked chicken thighs, spread with mayonnaise.
6. 2 layer - mushrooms with onions.
7. 3 layer - cucumbers.
8. 4 layer - chopped eggs.
9. Layer 5 - Korean carrot.
10. Decorate with vegetable flowers.

Having tried this bewitching salad once, you will cook it again and again! An incomparable combination of flavors will please everyone, and the hand will reach for the supplement, so cook in advance so that everyone has enough!

5. Salad "Beets under a fur coat"

It's time to replace the herring under a fur coat. Beets under a fur coat very interesting salad the combination of beets and chicken is amazing. Preparation is lightning fast and elementary, and the presentation is original and not stereotyped. He is definitely worthy of your attention.

Ingredients:

• boiled beets - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• hard Russian cheese - 200 grams;
• garlic - 4 teeth;
• walnuts - 85 grams;
• greenery;
• mayonnaise - 250 grams;

Salad "Beets under a fur coat". Step by step recipe

1. Grate beets and mix with mayonnaise. Add crushed garlic to the mixture.
2. Grate carrots, and mix with cheese, also previously grated.
3. Grind the fillet, mix with mayonnaise and nuts.
4. Chop prunes as well.
5. Arrange in layers on a platter.
6. 1 layer - half of the beet mass.
7. 2 layer - chicken meat with nuts.
8. 3 layer - cheese with carrots.
9. 4 layer - prunes and mayonnaise.
10. 5 layer - the remaining beets

Decorate as desired.

Beet salad under a fur coat - a great salad. It will freshen up your festive table! The original presentation will not leave you indifferent.

6. Salad "Pineapple Paradise"

Heavenly delight will be right at your home if you prepare this salad. It turns out not expensive, but to prepare instantly. Salad "Pineapple Paradise" will enchant the beauty of all guests.

Ingredients:

• chicken fillet - half a kilogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• marinated champignons - 1 jar;
• potatoes - 2 pieces;
• hard cheese - 250 grams;
• chopped pineapples - 1 can;
• mayonnaise - 1 pack;

Salad "Pineapple Paradise". Step by step recipe

1. Boil chicken fillet, chop.
2. Cut the onion, marinate with 1/3 tablespoon of sugar and vinegar.
3. Grate cheese with eggs.
4. Mushrooms cut into slices.
5. Lay out in layers.
6. 1 layer - onion, mayonnaise on top.
7. 2nd layer - grease the chicken meat with mayonnaise.
8. 3 layer - potatoes and mayonnaise on top.
9. 4 layer - champignons.
10. 5 layer - eggs, mayonnaise on top.
11. 6 layer - cheese, mayonnaise on top.
12. 7 layer - pineapples.
13. Decorate with greenery.

The sweetness of pineapple adds to this salad that is pleasant in every way, delicate taste one that cannot be described in words. Need to try it urgently!

7. Salad "Funny lights"

Lettuce will give the brightest colors and bring a real solemn mood to your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• Korean carrot - 120 grams;
• eggs - 5 pieces;
• Russian cheese - 200 grams;
• mayonnaise - 1 pack (200 grams);
• canned corn- 100g;

Salad "Funny lights". Step by step recipe

1. Cut the fillet into squares.
2. Boil five eggs first. Divide them into whites and yolks. Crumble.
3. Grate Russian cheese.
4. Spread each layer with mayonnaise.
5. 1 layer - fillet.
6. 2 layer - half a carrot.
7. 3 layer - chopped yolks.
8. 4 layer - cheese.
9. 5 layer - the rest of the carrot.
10. 6 layer - grated proteins.
11. Garnish with canned corn

Prepare the dish "Funny Lights" and feel all the charm of a quick, juicy and extremely appetizing salad!

8. Salad in a cheese dish

When the soul calls for beauty, then for that occasion there is a salad that you can prepare in portions in cheese dishes, and serve to each guest. Salad will be a highlight on the ceremonial table.

Ingredients:

• Russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potatoes - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas- 360 grams;
• eggs - 3 pieces;
• carrot - 1 piece;

Portion salad in a cheese dish. Step by step recipe

1. First, let's prepare the cheese dish.
2. Grate the cheese and send it to the heated pan.
3. After the cheese has melted, remove from the pan and transfer to a jar. We send to solidification in the cold.
4. Meat, crumble into strips, carrots, eggs, potatoes, kiwi and apples - into cubes.
5. Add canned peas and mayonnaise.
6. Pour into a cheese dish.
7. Salad ready!

Try this salad in a cheese dish, your guests will be delighted. And you won’t even have to wash the plates, because the cheese dish is very tasty and you can also eat it. Cook like in the best restaurants, along with "I love to cook"

If you need a quick snack for new year holiday or an unpretentious family dinner, then whipped up salads from simple products will be a great option. There are many recipes for such dishes. They have very light technology cooking, so they are suitable even for beginner cooks.

Simple Salad Recipes

To quickly make a delicious, satisfying snack, you can use a wide range of recipes with photos. Simple salads are whipped up with meat, vegetables, fish, cheese, eggs, crab sticks, corn and beans, rice, pasta, and so on. Mayonnaise, mustard, vegetable oil, vinegar, lemon juice, sour cream, soy sauce are used as dressings for such dishes. Delicious and simple salads are no less fragrant and appetizing than "complex" culinary masterpieces. Below are the most popular recipes for inexpensive fast food.

Simple chicken salad

Simple salads in a hurry, the main ingredient of which is chicken meat (boiled, smoked, fried), are always in demand. The bird belongs to a dietary, cheap, but satisfying product. It combines well with various available components. Below is interesting recipe- tasty light salad with Chiken. For dressing, it is better to use low-fat mayonnaise or sour cream.

Ingredients:

• smoked breast - 400 g;
• eggs - 3 pieces;
• onion - 1 head;
• sunflower oil - 2 tbsp. spoons;
• mayonnaise - 1 tbsp. l.;
• greenery.

Cooking method:

1. The onion is cut into half rings. Soak in water with vinegar (half a teaspoon per glass). The vegetable is marinated for 10-15 minutes.
2. The meat is cut into large cubes.
3. Two pancakes are baked from beaten eggs in vegetable oil.
4. They are easily cut into strips or squares.
5. All components are laid out in a deep plate, dressed with mayonnaise and mixed.
6. Garnish the salad with greens.

Quick kale salad

Juicy, vitamin simple cabbage salad with cucumber is low in calories and bright in taste. Family gatherings in the country or a summer outing with friends in nature rarely do without this dish. This quick snack is very popular due to cheap available products. Classic variant cooking cabbage treats is ideally combined with meat food or fish.

Ingredients:

• forks of white cabbage (medium) - 1 pc.;
• cucumber - 2 pcs.;
• dill - 1 bunch;
• salt - to taste;
• sugar - 1 tbsp. l.;
• vinegar - 30 g;
• sunflower oil - 3 tbsp. spoons.

Cooking method:

1. Cabbage is shredded into thin strips. Salt, knead with hands until juice is formed.
2. Cucumbers are cut into circles.
3. The dill is finely chopped with a knife.
4. The components are mixed in one container.
5. According to the recipe for dressing, oil, vinegar and sugar are combined.
6. The salad is poured with the resulting liquid, mixed thoroughly.
7. Cool the mixture. You can enjoy a delicious, healthy meal.

Simple salad with mushrooms

The next option for an inexpensive snack is a simple salad with mushrooms. For this dish, vegetables and canned champignons are used. Filling is also uncomplicated, but perfectly emphasizes taste qualities lettuce. An unpretentious dish is often included in the daily menu or becomes a successful addition to the festive table. After preparing all necessary components you can start creating yummy.

Ingredients:

• boiled potatoes - 3 pcs.;
• onion - head;
• pickled mushrooms - 100 grams;
• olive oil - 1 tbsp. l.;
• vinegar - ½ tbsp. spoons;
• sugar;
• salt.

Cooking method:

1. Boiled, cooled potatoes are cut into circles. Laid out in a deep dish.
2. The onion is finely chopped, poured on top of the potatoes.
3. Mushrooms, cut into slices, are added.
4. delicious salad quickly poured with a mixture of oil, vinegar, salt and sugar.
5. The products are mixed.
6. Before serving, it is recommended to hold the dish in a cold place for a while.

Plain Caesar salad

Fans of simple and light dishes are familiar with a Caesar salad. This popular snack can be made at home with a simplified recipe and minimal ingredients. In order for a homemade simple Caesar salad to remain airy, appetizing and tasty, it must be prepared shortly before serving. A beautiful, well-known dish can become an unforgettable " calling card» any hostess.

Ingredients:

• chicken fillet (boiled) - 100 g;
• garlic - 2 cloves;
• white bread - a few slices;
• Parmesan cheese - 30 g;
• sour cream - 2 tbsp. l.;
• olive oil - 20 g;
• soy sauce - 1 tbsp. l.;
• French mustard - 10 g;
• arugula - a bunch.

Cooking method:

1. Cool the boiled chicken meat, disassemble into fibers.
2. Garlic is cut into small pieces, fried in oil.
3. Small pieces are added to it. white bread, which are fried until golden brown.
4. For dressing, mustard, sauce, sour cream are mixed in a deep bowl.
5. Arugula leaves are washed with water, dried, torn by hand. Then they are laid out on a dish.
6. On top are pieces of meat, which are generously poured with dressing.
7. The cheese is crushed with a coarse grater, poured onto the chicken.
8. The final touch is garlic croutons + leftover salad dressing.
9. The dish is served to the table immediately after preparation.

Quick sausage salad

Simple salads for every day are a real salvation for those who urgently need to figure out a hearty dinner for guests or a snack for lunch at work. For example, the main components of such dishes can be sausage, crab sticks, eggs and corn. An appetizer called "Beloved" includes the above-mentioned products, it turns out incredibly tasty and does not require much time to cook.

Ingredients:

• smoked sausage- 200 g;
• fresh cucumbers - 3 pcs.;
• eggs - 3 pcs.;
• crab sticks - 250 g;
• canned corn - 1 can;
• green onion feathers;
• salt, pepper - to taste;
• mayonnaise.

Cooking method:

1. Boiled eggs are cooled, freed from the shell and finely crumbled.
2. Sausage and cucumbers are cut into strips.
3. Crab sticks are cut into cubes, the onion is chopped with a knife.
4. Liquid is drained from corn.
5. All products are combined in a deep plate, salted, peppered and seasoned with mayonnaise.
6. The components are thoroughly mixed.
7. Quick salad with sausage is ready.

simple vegetable salad

A bright simple vegetable salad belongs to the category of inexpensive and very healthy meals. In a short period of time, you can prepare a vitamin "bomb", the taste of which will be remembered for a long time. A vegetable appetizer will serve as a great addition to fried crispy potatoes, rich pilaf or oven-baked fish. For dressing, use vegetable oil mixed with vinegar and sugar.

Ingredients:

• white cabbage - ½ fork;
• bell pepper(multi-colored) - 1 pc.;
• cucumbers - 2 pcs.;
• parsley - a bunch;
• sunflower oil - 50 g;
• sugar - 1 tsp;
• vinegar - 1 tbsp. a spoon;
• salt.

Cooking method:

1. Cabbage is shredded into thin strips. Sprinkled with salt, rubbed until juice is released.
2. Peppers and cucumbers are cut into half rings.
3. The parsley is finely chopped with a knife.
4. Vegetables and greens are combined in one container.
5. A marinade is made: vinegar + vegetable oil + sugar.
6. Pour over vegetables, mix well.
7. Simple cheap salad ready in a hurry.
8. It is recommended to use immediately after preparation.

Salad in a hurry with beans

Sometimes it happens that a jar is stale in the refrigerator canned beans and sprats. If you add corn, croutons and cheese to them, you get a very tasty dish. A quick salad with beans is prepared according to a simple recipe and does not require special culinary skills. Original appetizer turns out nutritious, appetizing. It can be served as an independent treat or as a side dish for potatoes.

Ingredients:

• canned beans - half a can;
• sprats - 250 g;
• corn - ½ can;
• garlic - 2 cloves;
• croutons from rye bread- 100 g;
• pitted olives - for decoration;
• cheese - 100 g;
• mayonnaise - 3 tbsp. l.;
• greenery.

Cooking method:

1. Rye crackers are laid out on a plate.
2. Oil is drained from sprats, they need to soak crackers.
3. The fish is kneaded with a fork.
4. Corn and beans are freed from liquid, dried.
5. Garlic and hard cheese are crushed on a coarse grater.
6. The products are combined, seasoned with mayonnaise and mixed well.
7. The salad is decorated with finely chopped greens, whole olives.

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