Original recipes for snacks for the new year. Best New Year Recipes: Appetizers, Salads, Hot Meals (Step by Step)

Hi all! Today we will try to diversify our New Year's table with various delicious snacks. So I want the festive food to be not only tasty, but also beautiful on New Year's Eve.

Small, originally designed bright snacks will be the most favorite delicacy in the New Year's menu. Traditional salads will also be present at our 2019 feast. Therefore, you can familiarize yourself with their recipes - this is traditional and famous and a lot.

Menu:

Snack on the New Year's table 2019 with cheese and shrimp

Shrimp appetizer is a very bright and also very tasty dish for the New Year's table.

Minimum ingredients, maximum enjoyment.

Ingredients:

• 18 cherry tomatoes
• 18 boiled shrimp
• 200 gr. cream cheese
• salt to taste

Cooking:

1. Wash cherry tomatoes, dry with paper towels and tear off the stem. And then cut off the top of the tomato and carefully take out the pulp.
2. We add salt to the inside of the tomato and turn it upside down, it is important that the glass is excess liquid.
3. Boil fresh-frozen shrimp in lightly salted water for no more than 3 minutes after boiling. We throw the finished shrimp into a colander, clean everything except the tails, we leave them for beauty.
4. Fill the cherry tomatoes with a teaspoon of cream cheese. In addition, for more fast filling you can use a plastic bag with a cut off tip.
5. On top of the cheese mass, beautifully spread the shrimp and decorate with a sprig of greens.

A simple recipe for snacks in the form of Christmas balls for 2019

Such Christmas balls look very beautiful on the festive table. This appetizer is not only interesting in its design, but also unusually spicy.

Ingredients:

• 250 gr. chicken fillet - 250 gr
• cheese - 250 gr
• walnuts - 50 gr
• garlic
• greens
• black olives
• mayonnaise

Cooking:

1. Boil the chicken breast in salted water, let cool and cut into small cubes.
2. Rub cheese with garlic on a fine grater.
3. Wash the greens and chop with a knife.
4. We mix all the prepared ingredients - chicken, cheese with garlic and herbs with mayonnaise and let this mass soak for 30 minutes.
5. While our mass is soaked, grind walnuts in a mortar. If there is no mortar, put the nuts in a plastic bag and roll with a rolling pin.
6. From the finished mass we form small balls, and then roll them in nut crumbs.
7. On top of the balls lay out the halves of the olives and complement with a green cord of greens.
8. Do not forget to cool our appetizer, decorate the dish with fresh dill and serve it to festive table.

We got such wonderful Christmas balls. Your family and friends will be delighted with such a tasty, but at the same time simple and original snack.

Delicious Christmas snacks "Herringbone"

Is it possible to imagine the New Year without a Christmas tree? Of course not. There are never too many Christmas trees on New Year's Eve. Our Christmas tree will not only be original, tasty, christmas decoration for a festive table, and besides, also a dessert.

Making an edible Christmas tree snack is very simple. Today we will make several versions of these beauties.

Both adults and children will like this fruit decoration - it's beautiful, tasty and healthy. Besides, it's great New Year's craft for kids.

Ingredients:

• Apple - 1 pc.
• Carrot - 1 pc.
• Toothpicks -2 pack
• A variety of fruits - kiwi, tangerines, three-color grapes, strawberries, sharon

Cooking:

1. We make such a stable structure from an apple, carrot and toothpicks. We connect the apple with the carrot with toothpicks, and we also insert toothpicks over the entire surface.

2. Wash all fruits, peel, cut and divide into berries and slices.

3. Using this technology, we begin to collect our Christmas tree.

4. Gently string fruits on toothpicks and we have such a beauty.

And we collected this Christmas tree from orange, kiwi, raspberries and blackberries. The base was pineapple and pear.

Try also to prepare such snacks in the form of Christmas trees. We cut fruits, vegetables, cheeses and sausages. We dress on a skewer and our beauty is ready. Watch a video review of how to make a delicious Christmas tree.

How to decorate the New Year's table in the form of snacks for the New Year of the Yellow Pig

« orange happiness« Such a delicious and original appetizer of the year yellow pig will look great on the Christmas table.

Making cuts for the New Year's table. On any festive table, and most importantly in the New Year, cold cuts must be present. So simple and beautiful, it will decorate any festive feast.

Fold each meat or sausage slice in half and arrange in a circle. Or roll them into a bag. Place the patties on a platter. You can insert them into each other, making a bright stripe.

Pigs for table decoration. These cute creatures deserve special attention. Admire what pigs we got.

That's how charming we are.

A couple more beauties.

Festive snack rolls for New Year 2019 salmon with cucumber

Today we will get acquainted with the recipe for a festive snack that will not leave anyone unattended. It not only looks beautiful on the festive table, but is also very tasty, eaten very quickly.

Ingredients:

Cucumber - 1 pc.
Trout or salmon (slightly salted) - 150 g
Cream cheese - 50 g
Sesame (white) - 2 tsp

Cooking:

1. Wash the cucumber and cut into thin strips using a vegetable peeler.

2. Cut the trout into thin strips.

3. Put trout on a cucumber thin strip, put cream cheese on top of one edge of the strip.

4. Roll up the rolls and stab with a toothpick or skewer.

5. Fry sesame seeds in a dry frying pan and sprinkle them with the finished snack. Delicious and tender rolls to serve.

Delicious Avocado Boats - A Simple New Idea

You can't take your eyes off this appetizer. The most important thing is that it is very easy to prepare. And delicious...

The simplest products, you will see for yourself now.

Ingredients:

• avocado -1 pc
• boiled shrimp - 150 gr
• leek - 1 stalk
• green salad -2 leaves
• lemon juice - 1 tablespoon
• salt - to taste

For decoration:

• bunch of parsley and dill
• pitted olives - 40 gr

Cooking:

1. Cut the avocado in half, remove the stone and part of the pulp with a spoon. Salt the avocado and drizzle with lemon juice.

2. Slice the leeks.

3. Cut a part of the olives in half in a zigzag, stuff the remaining ones with parsley and dill.

4. Put lettuce leaves on the cooked avocado halves, and leeks and boiled shrimp on top.

5 Decorate the salad with olives.

Enjoy your meal!

A simple and delicious recipe for a New Year's appetizer "Penguins from olives"

Olive penguins are very original and unusual snack for the New Year. It will appeal to both adults and children.

Such an original snack will be not only light, but also nutritious, since we will use almond cheese as a filling. We will cook this cheese ourselves at home with a detailed step by step photo prescription.

Ingredients:

• Olives - 20 pcs. small and 20 large
• Carrots - 1-2 pieces
• Sweet almonds - 1 cup
• Water - 1 glass
• Lemon - 1 piece for juice
• Garlic - 2-3 cloves
• Oregano (oregano) dry -
• Salt - to taste

Cooking:

For cooking homemade cheese from almonds we need a whole day. If you do not want to spend so much time preparing the almond filling, you can use any other soft cheese or replace it with cottage cheese.

1. We begin to prepare cheese from almonds. Soak in one glass of clean water, one glass of almonds overnight. In the morning, remove the almonds with a spoon, peel and grind in a blender with water until smooth. After that, leave the mass in a warm room for 8-10 hours.

After this time, put the chopped almonds into cheesecloth and put in a colander for 3-4 hours to glass the liquid.

Then transfer the mass into a deep bowl and add spices, lemon juice, a pinch of salt and squeeze 2-4 cloves of garlic through a press. Mix everything well, cover with cling film and refrigerate, and in the morning your cheese will be ready.

2. The next step is to make a beak and flippers for penguins. To do this, boil the carrots, cool, peel and cut into thin circles. The beak will be a triangle cut out of a mug.

3. Next, cut out the breast at the base of each large olive in the form of a triangle. Fill each large olive with the almond mixture with a coffee spoon and firm the filling with your finger. Make a hole in each small olive to insert a triangle of carrots. Our blanks are ready.

4. We begin to collect penguins. Insert a toothpick or skewer into a circle of carrots, then put on first a large and then a small olive with a carrot beak. Our cute penguins are ready.

You can dream up and come up with a beautiful New Year's outfit for the penguins: a green onion scarf, a red bell pepper butterfly or an egg white headdress.

If you have some free time, then you can dream up and decorate the penguins to your taste.

This dish is a real culinary masterpiece for the New Year's table. Happy New Year to you!

Enjoy your meal!

Appetizer for the New Year 2019 “Beet Christmas Trees”

We are preparing an original festive snack for the New Year's table "Beet Christmas Trees". This dish will please many guests. The light appetizer "Beet Trees" must definitely find its place among the numerous salads, jellied meats, sandwiches, hot and strong drinks.

Our recipe will have two types of cream fillings, from tender cheese with an unusual lemon tint and healthiest avocado- in a word, a win-win option. And, mind you, no mayonnaise!

Ingredients (for 6 servings):

• small beets -6 pcs
• cheese soft -150 gr
• lemon zest -1 tsp
• garlic - 2 cloves
• avocado -1 pc
• thick sour cream - 1 tsp
• lemon juice - 1 tsp
• salt, pepper - to taste
• greenery - for decoration
• wooden skewers (toothpicks) -6 pcs

Cooking:
1. Boil the beets in their skins or bake them in microwave oven. Cool, peel and cut into slices 5 mm thick. Salt and pepper to taste.

A new recipe for delicious snacks in the form of a Pig

Here is a festive snack we will prepare today. We should get cute and tasty pigs.

Kids will be delighted with such a festive dish.

Ingredients:

• boiled eggs - 5 pcs
• boiled beets - 1 pc.
• onion - 1 head
• champignon mushrooms - 6 pcs
• mayonnaise - to taste
• black peppercorns - 10 pcs
• salt - to taste
• ground black pepper - to taste
• lettuce leaves - 2 pieces

Cooking:

1. Boil and peel beets and eggs in advance. In a deep bowl, cut the beetroot into cubes and pour boiling water over it so that the water becomes the color of the beetroot. We send boiled, peeled eggs to the beetroot solution and leave them for 30 minutes for painting. The eggs must be completely covered with water.

2. Finely chopped onion fry in a pan with butter. Add chopped mushrooms to the onion. Salt, pepper and continue to fry until tender. Let the filling cool down.

3. For colored eggs, cut off a piece on the side, take out the yolk. Add the yolks, a little mayonnaise to the mushroom filling and mix everything gently until smooth.

4. We stuff the eggs with the filling and put them on a festive dish, adding lettuce leaves there.

5. Cut out the ears, patches and tails from the remains of the eggs.

6. We decorate our pigs. We attach patches and ponytails with mayonnaise, insert the ears into the cuts and add pepper eyes.

Surprise your guests and have a merry New Year!

Video - cold appetizer for the New Year 2019

Ingredients:

After all, it is snacks that are served at the beginning of the meal and whet the appetite of the guests. As a rule, housewives like to cook various sandwiches, canapes, rolls, pates on the New Year's table ... There are so many recipes that your eyes just run wide! To facilitate the search for our readers, we have made a selection that includes only the simplest and most delicious recipes with photos. In this selection, you are sure to find snacks for the New Year 2017 to your taste and budget.

Canape with sausage and cheese on skewers

And our "hit parade" of New Year's snacks 2017 begins with a miniature canape with sausage and cheese. Such canapes are prepared simply and quickly, while they are appropriate on any table and will appeal to any company. Get ready and you won't regret it! Main ingredients: bread, sausage, cheese, olives.

Delicate gourmet spinach roll with salted red fish, without a doubt, will become a favorite on the New Year's table in 2017. This appetizer is not only very tasty, but also very original in appearance. Main ingredients: spinach, eggs, flour, cream cheese, red fish, greens.

New Year's appetizer "Tangerines"

This appetizer is just perfect for cooking on the New Year's table 2017! "Tangerines" will create a festive mood and give smiles to your guests. And a dish is prepared from the most simple products. Main ingredients: processed cheese, eggs, carrots, herbs, mayonnaise.

There are always those who do not like innovation, but prefer time-tested classics. So croutons with sprats, for sure, will never become obsolete. Simple, quick, delicious - everything you need for a New Year's feast. Main ingredients: baguette, sprats in oil, cucumber, mayonnaise, garlic.

Excellent fish snack, which will simply conquer all those gathered at the table. If you love mackerel, then this recipe is a great choice for a festive table. Of course, you will have to spend time on cooking, but the result will be impressive. Main ingredients: mackerel, onion, carrot, gelatin.

Eggs stuffed with cheese

A simple and tasty snack that will fit well into the New Year's menu 2017. Simple products are enough fast cooking- these are the main advantages of this dish. Main ingredients: eggs, butter, cheese, mustard, mayonnaise.

It would seem, how can oriental rolls and our favorite potatoes with herring be combined? Everything is very simple, see our recipe and remember! Prepared for the New Year 2017, this appetizer will be in great demand at the table! Main ingredients: potatoes, salted herring, butter.

We are accustomed to buying meat delicacies for snack cutting in shops and supermarkets. But what if you cook jerky for the New Year's table yourself at home? Try it, it will be delicious! Main Ingredients: chicken fillet, red and black pepper, paprika, salt, garlic.

Cod liver is a tasty, healthy and delicacy product that is perfect for gala dinner. We offer to prepare fragrant sandwiches with cod liver salad, egg and cheese. Main ingredients: cod liver oil, baguette, eggs, cheese, garlic, herbs, mayonnaise.

Appetizer with eggplant "Mushrooms"

A delicious appetizer of eggplant, mushrooms and cheese with an original serving in the form of mushrooms will decorate the New Year's table 2017 and will delight both adults and children. Main ingredients: eggplant, mushrooms, cheese, mayonnaise, garlic.

Another canned fish snack that is suitable for cooking on the New Year's table. Such a roll is prepared elementarily and rather quickly, perfect for those who do not have much time to prepare a feast. Main ingredients: thin pita bread, eggs, processed cheese, canned fish in oil, mayonnaise.

Cheese balls with garlic (no frying)

Cheese balls with garlic are a great appetizer for the New Year 2017. Cooking this dish is a pleasure, even children will help roll the balls. However, you can always adjust the recipe to suit your taste preferences. Main ingredients: hard cheese, garlic, mayonnaise, sesame seeds, paprika, herbs.

A large, beautiful and elegant eggplant snack cake looks like it was created for the New Year's table. When preparing snacks, you will have to work hard, but your work will not go unnoticed. Main ingredients: eggplant, flour, eggs, tomatoes, walnuts, cheese, mayonnaise, herbs.

Another wonderful herring recipe for the New Year's table 2017. Here, salted fish is already infused during delicious marinade along with vegetables. Main ingredients: salted herring fillet, onion, carrot, horseradish root, sugar, vinegar, salt, spices.

Gourmet French gougère buns stuffed with cream cheese and red fish are the perfect choice for holiday menu. Having prepared this appetizer for the New Year 2017, you will be known among your guests as a wonderful culinary specialist. Main ingredients: milk, butter, flour, eggs, hard cheese, cream cheese, salted salmon, herbs, garlic.

Eggs stuffed with herring and beets

Beets and herring are a familiar and favorite combination. We offer to surprise guests and stuff halves of eggs with beet-cheese filling and pieces of salted herring. It turns out delicious and beautiful! Main ingredients: eggs, beets, cheese, herring, mayonnaise.

Before this recipe, our 2017 New Year's Eve holiday appetizer selection was dominated by light, miniature dishes. And now meet hearty and nutritious home-made pork pork under the speaking name "Festive". Main ingredients: pork, prunes, mustard, garlic, spices.

Another New Year's snack from French cuisine is small custard buns stuffed with melted cheese. This recipe can also be customized to suit your tastes. Main ingredients: flour, eggs, margarine, processed cheese, mayonnaise.

Juicy bright cucumber canapes will be a great start to the New Year's feast 2017. These miniature "sandwiches" will conquer both kids and adults. Main ingredients: long loaf, mustard, cucumber, cottage cheese, garlic, herbs.

Another original herring appetizer based on the famous "Herring under a fur coat". This dish is bright and unusual, it is popular and attracts the attention of all guests at the table. Main ingredients: herring, beets, eggs, mayonnaise, black bread.

And again a herring! Well, where without it! This simple and delicious appetizer for the New Year 2017 is simply prepared from the simplest and most budgetary products. You can make this herring paste in just 5 minutes (if you boil the carrots in advance). Main ingredients: herring fillet, carrots, processed cheese, butter.

Another option for "smart" snack cake for the New Year's table 2017. Simple and tasty ingredients, quick and easy cooking make this dish a welcome guest on the table. Main ingredients: eggs, mushrooms, onions, mayonnaise, cheese.

If you love Georgian cuisine, then why not cook delicious, hearty and healthy eggplant rolls with walnuts as an appetizer for the New Year? Main ingredients: eggplant, walnuts, garlic, herbs.

Another delicious and simple canape recipe - a miniature sandwich "for one tooth", this time with herring and apple on rye bread. Main ingredients: salted herring, bread, apple, lemon, coriander, vodka, mayonnaise.

The most delicate egg roll with cheese and garlic is a great appetizer for the New Year 2017! The dish looks original and festive, and it is prepared easily and quickly from available to any food hostess. Main ingredients: eggs, sour cream, hard cheese, processed cheese, mayonnaise, herbs, garlic.

Completes our selection of simple and delicious recipes New Year's snacks pita rolls with your favorite salad from crab sticks and corn. Main ingredients: thin pita bread, crab sticks, cheese, eggs, canned corn, mayonnaise.

Bon appetit and Happy New Year 2017!

The New Year's table is one of the important parts of the New Year, and snacks and salads adorn it. Each hostess tries to surprise her guests with the most delicious dishes. To date, this is quite easy to do. We have collected for you the most delicious and beautiful recipes with photos of salads and appetizers for the New Year 2019 that will surprise your friends and you won't be a hassle. In our article you can find popular dishes that will decorate your holiday table and feed your guests.

Before you start cooking, you must decide what exactly you want to treat your guests? How many people do you expect? Then make a list of salads and appetizers. And feel free to go to the grocery store.

cold cuts

Not one holiday can do without cold cuts, and the New Year is also no exception, especially in the year of the Dog, which loves meat. In order to please the eyes of your guests, we suggest you lay out cold cuts on a large beautiful dish.

No one can imagine a holiday without appetizers. If you approach their preparation with a peculiarity, then they can not only become delicious dish on your table, but also to create a festive atmosphere for you and your guests.

Stuffed champignons with cheese

First, take the mushrooms and wash them well. Carefully separate the cap from the stem and cook until half done. While the mushrooms are cooking, cut the legs from the fungus into small strips and fry in a pan with onions. Grate the cheese on a medium grater, mix one part with overcooked onions and mushrooms. Put the hats on a special dish for the microwave and fill them with stuffing, sprinkle with grated cheese on top. Put the dish in the microwave for 5 minutes before guests arrive. You can decorate stuffed champignons with lettuce or greens.

Rolls with salmon

Not one holiday can do without fish dishes, we offer you to cook a delicious snack: salmon roll.

Take: slightly salted salmon, cream cheese, herbs and pita bread.

You can buy salmon in the store or cook it yourself, but in any case, it should be lightly salted. Then cut the fish into slices. Expand the pita bread and spread it well with cheese, put the fish on top and sprinkle with finely chopped greens. Wrap pita bread in a roll and refrigerate for 2 hours. Next, cut the roll into small pieces and serve. You can experiment with a snack, for example: add fresh vegetables.

stuffed tomatoes

Spice up your menu stuffed tomatoes. You can cook them with various fillings, but we will have a harmonious ratio: rice and shrimp. After all, these two products are used together in almost all dishes. You can cook these tomatoes in the oven or in the microwave. The main thing is that the dish is baked.

To prepare, rinse the shrimp and throw into boiling water, adding salt and a few drops of lemon juice, boil them for 5 minutes and dry. In the meantime, cook the rice in your usual way. Cut one part of the shrimp into strips, finely chop the greens and bell pepper. Mix rice, shrimp, greens and pepper, adding a spoonful of mayonnaise to the products.

Grease a baking sheet with vegetable oil, and put stuffed tomatoes, bake in a preheated oven to 190 degrees, 15-20 minutes. Let the tomatoes cool down a bit, put the tomatoes on a dish, decorate them with the remaining shrimp and a sprig of greens. Serve this warm.

Cheese baskets

This appetizer will be a worthy addition to the holiday in our menu: New Year's salads and snacks 2018, recipes with photos.

Before starting cooking, we must prepare the cheese baskets in advance.

To do this, grate the cheese on a medium grater. Spread the bottom of a small plate with butter (so that the cheese can be easily removed). Lay the cheese on a plate in a thin layer, choose the diameter of the basket yourself. And put the melted cheese in the oven for 10 minutes, or in the microwave for 4-5 minutes. While the cheese is cooking, prepare a glass for a large basket or a glass for a small one and turn it upside down, when the cheese is melted, transfer it to a glass and form a basket. In order for the cheese to completely harden, put all the baskets in the refrigerator until completely solidified.

Taking advantage free time, let's prepare the filling for our basket, do not make it very wet so that the cheese does not become sour.

In a separate bowl, mix shredded cabbage, ham and greens, mix everything with a spoonful of olive oil. Take your baskets out of the fridge and fill them with salad, garnishing with olive slices and bell peppers.

It would seem, what kind of salads can be prepared on the New Year's table, except for "Olivier", "Under a fur coat", and other popular salads. You only have to change or add a few other products, and you already get a completely new taste.

Salad "Royal"

In the coming year, I really want to pamper myself and my guests with seafood, we offer you to cook for everyone a delicious and beloved Royal salad.

Royal salad is considered one of the best holiday salads, as it really consists only of delicious and expensive ingredients: squid, red caviar, shrimp and, of course, mayonnaise, but it is not recommended to use store-bought mayonnaise in this salad. homemade mayonnaise will give this salad a piquancy and delicate taste.

Peel squids and shrimps and boil in salted water. While the squid and shrimp are cooling, cut the onion into thin rings. Prepare mayonnaise in advance: mix mustard, lemon juice, eggs, salt and sugar and beat everything with a blender, then pour in a thin stream olive oil. Beat at maximum speed for a few more minutes. And let the mayonnaise brew a little. When the squids have cooled, cut them into rings, meanwhile boil the eggs. Place squids on the bottom of the plate, and then shrimps, grate boiled eggs on top, put onions. Next, mix the salad with homemade mayonnaise, and decorate with red caviar on top. Chill the salad for an hour in the refrigerator and serve to guests.

Salad "Watermelon"

The beauty of the New Year's table depends on 90% of the serving, so we suggest you decorate the salad in the form of a slice of watermelon. With this salad you can not only feed your guests, but also plunge into the warm days of summer.

To do this, take the chicken fillet and boil it in salted water, while the meat cools, cut into small circles of olives and grate the cheese on a medium grater. Save a few whole olives and some cheese for garnish. Cut the chicken fillet, add olives and cheese there and mix by adding mayonnaise. Take a large plate and lay out the salad, forming a "watermelon wedge".

Now let's move on to the decoration: along the edges of the slices, lay out the “slice” grated on a fine grater, closer to the middle, lay a thin strip of grated cheese, and place finely chopped tomatoes in the center. Garnish your watermelon with chopped olives and serve to your guests.

"Caesar"

Not one big holiday can do without everyone's favorite Caesar salad. This salad is on the menu of many restaurants and I am very popular.

To prepare it, you need chicken breast: cut it into medium cubes, salt, pepper, and fry in vegetable oil until golden crust. Baton, cut into squares and fry in a dry frying pan.

Boil the eggs, and cut them into 4 parts, and cherry tomatoes into 2.

Rinse and dry lettuce leaves. Now let's start dressing, for this mix: lemon juice, a spoonful of olive oil, garlic, mustard, salt and pepper.

At the bottom of the plate, tear and lay the lettuce leaves, then pour the dressing, put the eggs, cherry tomatoes and fried chicken. "Caesar" you can make both a la carte and a common table.

Salad "With Love"

Before cooking, you need to prepare all the ingredients: boil the eggs and grate the yolk and protein separately, finely chop the dill. Boil the squids and cut them into small strips, and boil and peel the shrimp. Also finely chop the crab meat.

Lay out the salad in layers in the shape of a heart, lay the crab meat in the first layer and rub the greens on top, spread with mayonnaise on top. Next protein, squid and again spread with mayonnaise. Last layer there will be a yolk, decorate the salad with whole shrimps along the edges, and put red caviar in the middle. Refrigerate the salad for several hours before serving.

In order for everyone to be satisfied, use our selection of New Year's salads and snacks 2019 recipes with photos, then your guests will be happy to come to you again and again. With coming!!!

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Many people are already looking forward to the New Year 2017 and are thinking about preparing dishes for this holiday. Although there is still a lot of time before this holiday, it will still not be superfluous to draw up a menu for the New Year's table in advance.

Don't skip treats like snacks. They will be a great addition to the main dish and diversify New Year 2017. Let's look at recipes for delicious New Year's Eve snacks.

Recipes for hot snacks for the new year 2017

With ham and cheese

Cooking:

1. Bread or loaf should be cut into small pieces in the form of squares;
2. We prepare the sauce. Put mayonnaise in a bowl, add lemon juice and a pinch of red pepper;
3. Dip each piece into the sauce and fry on a dry roaster for 3 minutes to dry them;
4. We cut the ham cheese into thin squares to fit the size of the slices of bread;
5. Sweet pepper is cleaned of seeds and cut into thin circles;
6. Next, we string a square of bread on skewers, a piece of cheese is strung on top, then ham and red pepper;
7. Then, in a bowl, mix olive oil with lemon juice and slices hot pepper. Dip each canapé in this sauce;
8. We spread the skewers with the ingredients on a baking sheet and place in a preheated oven for 5-10 minutes so that the cheese melts a little;
9. The finished snack is immediately served on the table.

"Christmas tree sandwiches"

You will need the following components:

• White toast bread - 10 slices;
• 5 squares of hard cheese;
• 5 squares of ham;
• 2 chicken eggs;
• Garlic - a couple of cloves;
• Dill greens - 5-6 branches;
• Sour cream - 50 ml;
• Salt.

For decoration:

• Cranberry;
• Black peppercorns.

Cooking:

1. Chicken eggs need to be hard boiled. Then cool, peel the shell and rub with a coarse grater;
2. Then squeeze the garlic cloves and finely chop the dill;
3. Mix the mashed eggs with garlic and dill. We fill everything with sour cream and add some salt;
4. We lay out slices of bread, ham, cheese on the desktop and use a mold to make Christmas trees out of them. You can also cut triangles out of them with a knife;
5. Spread a layer of a mixture of eggs and greens on a Christmas tree made of toast bread, then cover with a piece of ham, again coat with egg mixture and again cover everything with a piece of cheese and at the end we coat with a mixture. In the same way we make the rest of the sandwiches;
6. Before serving, sandwiches are baked in an oven preheated to 200 degrees. We bake them for 10 minutes;
7. Decorate with peppercorns and cranberries.

"Santa Claus Bags"

For pancakes you will need the following ingredients:

• Beet puree - 130 grams;
• 100 grams of flour;
• Chicken egg - 1 piece;
• 150 ml of milk;
• Sugar - 1 teaspoon;
• ½ teaspoon of baking soda;
• Vegetable oil.

For filling:

• Champignons - 300 grams;
• Fatty sour cream - 100 ml;
• Onions - 2 pieces;
• Salt, black ground pepper;
• Vegetable oil.

For decoration:

• Green onion feathers.

Cooking:

1. 1. First of all, we make the dough for pancakes. Beet puree should be mixed with egg and salt;

1. 1. Next, add sugar and baking soda. We mix everything;

1. 1. After that, pour the whole mixture with milk and slowly begin to pour in the flour;
   2. Add vegetable oil and mix well. Let the dough rest for 15 minutes;

1. 1. Then we make beetroot pancakes. We cook them in the same way as ordinary pancakes;

1. 1. Let's start preparing the filling. Peel the onions and cut into squares. Fry in vegetable oil until cooked;
   2. Mushrooms cut into cubes and fall asleep to the onion and fry. Fry until all the liquid has evaporated;
   3. Then add sour cream, salt and pepper. Fry until thick;
   4. Then we place the filling in the middle of the pancake, lift the edges of the pancake and make it look like a bag. Tie with an onion feather. In the same way we make the rest of the bags;

1. The oven is heated to 220 degrees, and we put the bags there to bake for 5 minutes;

Christmas pizza tree

The test will require the following components:

• 200 ml of warm water;
• 1 teaspoon dry yeast;
• Half a kilo of flour;
• Salt - 1 teaspoon;
• Sugar - 100 grams;
• Vegetable oil.

For filling:

• 150 grams boiled meat Chicken;
• Tomato sauce - 3 tbsp. spoons;
• Onion - 1 piece;
• Olives or olives - 15-20 pieces.

For decoration:

• 2 tbsp. tablespoons of olive oil;
• garlic clove;
• A bunch of green dill.

Cooking:

1. We make dough. Pour warm water into a cup, pour yeast and granulated sugar into it. We insist 15 minutes;
2. As soon as the yeast “plays”, we add salt, flour and pour vegetable oil;
3. Knead soft, elastic dough;
4. Put in a warm place to rise. Pre-cover it with a napkin;
5. Then the filling is made. Cut the chicken meat into small pieces;
6. The peeled onion should be chopped into small pieces;
7. Olives or olives cut in half;
8. Mix all the ingredients, salt and pepper;
9. The risen dough must be rolled out in the form of a layer 5 mm thick;
10. Next, cut out circles with a glass;
11. Lubricate each circle tomato sauce, place the filling and fasten the edges together. We make balls with filling;
12. The form must be smeared with vegetable oil. Next, place the balls there with the seams down in the form of a Christmas tree;
13. We put the form in a cabinet preheated by the oven to 180 degrees. We bake the Christmas tree for 20 minutes;
14. Ready pizza is smeared with a mixture of vegetable oil and squeezed garlic;
15. Sprinkle everything with finely chopped dill.

Recipes for cold New Year's snacks

Canape with sausage

For a canapé, you will need the following components:

• Rye baguette - 1 piece;
• 200 grams of boiled sausage;
• Cherry tomatoes - 1 sprig;
• 150 grams of cream cheese;
• 6-8 lettuce leaves;
• Parsley - 1 bunch;
• Toothpicks for forming canapés.

Cooking:

1. Baguette cut into slices;
2. Mash the cheese in a bowl. With a fork, coat the baguette slices with cream cheese;
3. We fold the lettuce leaves to the size of a piece of baguette and lay it on top;
4. Cut the sausage into thin slices. Put a sprig of parsley in each circle and fold into a triangle;
5. Next, string the sausage on a toothpick;
6. Cherry tomatoes cut into two parts;
7. String half a tomato on a toothpick over the sausage;
8. We fix the canape on a slice of baguette and serve.

Stuffed eggs with red caviar

Appetizer Ingredients:

• Chicken eggs - 5 pieces;
• A jar of red caviar;
• Feta cheese - 50 grams;
• Mustard mixture - 1/3 teaspoon;
• Mayonnaise - 1 tablespoon;
• A bunch of dill;
• A bunch of parsley;
• Ground black pepper.

Cooking:

1. Eggs need to be boiled to a steep state and cooled in cold water. The shell is peeled and cut lengthwise into two parts;
2. Take out the yolks and put them in a bowl. We knead them with a fork;
3. Next, add feta, finely chopped dill, mayonnaise and mustard. We knead everything and mix with a fork;
4. Season with ground pepper and mix again;
5. Spread the mixture over the proteins;
6. Decorate with red caviar and parsley sprigs.

"Snowman"

The following components will be required:

• Eggs - 12 pieces;
• Carrot - 1 piece;
• A bunch of parsley;
• 30 peppercorns;
• Binding skewers

Cooking:

1. Chicken eggs should be boiled until cool, about 15 minutes. The water should be salted, so the eggs will be better cleaned from the shell;
2. Next, cool the eggs in cold water and peel off the shell;
3. Cut off the top of each egg;
4. Thread 2 eggs onto each skewer. You should get 6 servings;
5. Next we make hats. Carrots should be peeled and cut into circles. For each hat you will need one large circle, one small;
6. We put on a skewer over the eggs, first a large circle, then a small one;
7. The remaining end of the skewer over the cap should be cut with scissors;
8. From peppercorns we make eyes and buttons;
9. From small sprigs of parsley we make hands, and from a small piece of carrots we make a nose;
10. The snowman snack is ready.

Canape with boiled pork and cucumbers

Ingredients for canapes:

• 10 slices of white toast bread;
• Boiled pork - 20 pieces;
• Fresh cucumbers - 3 pieces;
• 100 grams of butter;
• 20 olives;
• A bunch of dill;
• Multi-colored skewers - 20 pieces.

Cooking:

1. Pieces of bread are cut into triangles. We dry them in ovens or in a pan without oil;
2. Each piece must be smeared with butter;
3. Next, on the greased pieces, lay out a piece of boiled pork;
4. Cucumbers should be cut into longitudinal circles;
5. We string olives on each skewer and a slice of fresh cucumber on top;
6. We fix the skewers on each piece of a triangle of bread;
7. We decorate the canape with dill.

Ham rolls with cheese and garlic

Roll Ingredients:

• Ham - 200 grams;
• 100 grams of hard cheese;
• Garlic - a couple of cloves;
• Mayonnaise;
• A bunch of dill;
• A bunch of parsley;
• Multicolored skewers.

Cooking:

1. The cheese is rubbed with a coarse grater;
2. Garlic cloves are squeezed through a press;
3. A bunch of dill should be finely chopped;
4. Mix grated cheese with garlic and finely chopped herbs. Season with mayonnaise and mix again;
5. Ham should be cut into layers;
6. In the center of each layer we lay out the filling of cheese, garlic and herbs and roll it up in the form of a roll;
7. We fasten each roll with multi-colored skewers;
8. Put the rolls on a flat plate and decorate with parsley.

New Year 2017 is a holiday that is usually celebrated with family. Of course, in this case, one cannot do without a beautifully decorated New Year's table. Snacks will help make it festive and beautiful. Be sure to follow these recipes. They will turn out very tasty and festive!

When we gather guests or family members around the festive table for a home celebration, we try to cook all the newest and most delicious that we can find. Almost everyone wants to surprise and please their loved ones with new dishes. Festive snacks for the New Year are just from the category of treats with which you can pleasantly impress everyone around you. You just need to prepare a little, show your imagination and serve a multi-colored and multi-tasting splendor of snacks on the table. This time I want to tell you about cold appetizers, because it is difficult to cover hot ones in one article. Therefore, we will go through various types of snacks, which are very easy and simple to prepare.

I have already considered some of the cold appetizers for the festive table, some time ago I shared with you my selections and various

Therefore, in this collection I will try to cover other types of cold appetizers and, believe me, I still have something to talk about. You have no idea what variety reigns in the ranks of festive cold appetizers. And vegetables, and meat, and fish, and even with the most unexpected combinations of all these products.

The main thing that worries us when we cook holiday snacks, so that they are not too difficult to prepare, the products were easy to buy, and the result was very tasty. This will be my main criterion for choosing snacks.

Red fish rolls with cream cheese and caviar

This is an incredibly tasty and absolutely win-win option for any holiday, and especially for the New Year. Festive caviar snacks have long been associated with the New Year and the new original way its serving will only enrich your table. It is difficult not to agree that such a taste is truly festive. Tender fillet red fish, salmon or salmon, cream cheese and a little sparkling red caviar. Just thinking about this appetizer is already salivating.

You will need:

• slightly salted red fish - 250 grams,
• cream cheese - 250 grams,
• red caviar - 100 grams,
• green lettuce leaves,
• fresh dill,
• lemon (sprinkle fish when serving).

Cooking:

For this festive appetizer in the form of rolls, you need to take soft cream cheese like Philadelphia. It should be unsweetened and without a smoked taste; melted cheese should not be replaced.

Chop the dill very finely, 2-3 sprigs, and stir it with the cheese.

Red fish must be cut into thin and narrow strips. Then put a teaspoon of cheese on the end of the lying strip, and then roll the fish roll. Make the rolls not too thin, they should end up standing upright.

Now spread the lettuce leaves in small pieces on a flat dish. Place a fish roll vertically on each leaf. Put some red caviar on top. Drizzle lightly with lemon juice.

Can be served at the table. A fabulous holiday appetizer is ready!

Christmas appetizer "Christmas tree" chicken balls with cheese and nuts

This treat, in addition to its incredible taste, will give you a sense of celebration with its New Year's look. How do you like these real Christmas balls that lie on a plate in front of the guests? I don’t advise you to hang them on the Christmas tree, but I recommend eating them first of all, because it’s really tasty.

It will take a little more time to prepare this snack, but the result is worth it, so find free minutes.

You will need:

• chicken fillet - 300 grams,
• hard cheese - 200 grams,
• walnuts - 100 grams,
• garlic - 1-2 cloves,
• dill greens,
• olives - 50 grams,
• mayonnaise for dressing.

Cooking:

We start preparing the holiday appetizer "Christmas balls" with what we boil chicken breast. Let it cool then cut it into very small pieces.

Cheese grate on a coarse grater. Now mix cheese and chicken, add chopped garlic to them. Season the resulting mixture with mayonnaise to make it thick enough. Salt if necessary. Let stand a little, about 20 minutes, so that everything is well seized and soaked.

Walnuts must be crushed into a fairly fine crumb, but not a powder. Use a blender or crush the nuts in the bag with a rolling pin. Place the nut crumbs on a plate.

Roll the chicken-cheese mixture into balls of the same size. Roll each ball well in nuts. Lay on a flat plate.

Place a pitted half of an olive on top of each Christmas ball. Insert a loop of dill stem into the olive fool. Use dill lice for decoration by spreading them around the balls.

Festive snacks are ready, bon appetit!

Festive appetizer - "New Year's fly agaric" with caviar

It looks very original, but these are actually New Year's sandwiches with caviar. Who can resist eating these beautiful holiday appetizers? I wouldn't be able to.

You will need:

• red caviar - 1 can,
• white bread - a few slices,
• cream or melted cheese - 100 grams,
• poppy - 2 teaspoons,
• mayonnaise for dots on the hat,
• greenery for decoration.

Cooking:

Mushrooms initially need to be cut from white bread without a crust. You can do it just with a knife, or you can use cookie cutters, such can be found in the store. Lightly dry the bread in a toaster or in a dry frying pan, but not to a crust, but only to a light surface crunch.

Then spread the bread good layer soft cheese. Lay the caviar on top of the hat in an even layer without a gap. Draw dots with mayonnaise.

Decorate a white knife with crumbly poppy seeds, sprinkling from the end. Lay the mushrooms on plates in a circle and garnish with herbs.

Very pretty and most importantly delicious!

Eggplant Rolls with Feta Cheese and Tomatoes

Many people have known this festive appetizer for a long time, and in particular the fact that, despite fried eggplant, is cold. And if you let these rolls brew in the refrigerator, they only become tastier. the filling here is just wonderful and goes well with eggplant, feta cheese. It is moderately soft and salty, add garlic and fresh juicy tomato to it and tastier snacks hard to imagine. Especially if you choose from snacks that do not contain either meat or fish.

You will need:

• eggplant - 2 pieces,
• tomatoes - 2 pieces,
• feta cheese - 150 grams,
• garlic - 1 clove,
• walnuts - 50 grams,
• parsley,
• vegetable oil,
• salt.

Cooking:

Before frying eggplants, they need to be washed a little. ice water, this will wash away the slight bitterness if any remains. Although recently bitter eggplant is already a rarity.

Heat up the skillet. Cut the dried eggplants into slices along the thickness of 0.5 cm. Fry each slice on both sides until browned. Then lay them out on paper towels to soak up the excess oil. Eggplant must be cooled. At this time, prepare the filling.

Mash feta cheese with a fork until soft, add crushed garlic. Cut the tomatoes into thin slices and remove the core with seeds. Break the walnuts into quarters.

Now we take a slice of eggplant, put feta cheese, a slice of tomato and a piece of walnut from one end of it. Put a parsley leaf on one side so that it sticks out. Now wrap the roll. Do this with every slice. Arrange nicely on a platter and garnish with herbs. Ready.

Festive eggplant snacks are sure to please all your guests and households!

"New Year's bells" - a festive appetizer of crab sticks with red fish

New Year's holiday snacks are most interesting to decorate in the form of various symbols of the New Year or objects and decorations that we most often use. We have already seen how to make Christmas balls, and now let me tell you how to make Christmas bells. For example, bells are almost permanent decorations on my Christmas tree, so I think that this option is very successful.

The most interesting thing is how these bells can be formed. To do this, you need to find suitable small cups, whether cone-shaped or bell-shaped cups. I have a fancy tea set with small cups that fit just right. If you have such dishes, then feel free to read the recipe further and prepare the bells for the festive table.

You will need:

• slightly salted red fish - 300 grams,
• crab sticks - 200 grams,
• soft cream cheese - 200 grams,
• dill - 1 small bunch,
• olives - 50 grams.

Cooking:

To prepare holiday snacks for the New Year in the form of bells, find the right cups in the right shape. Line the bottom of the cups with a sheet of cling film so that there is a wide edge for wrapping.

Take red fish and cut into thin wide plates. With these plates, lay out the cups from the inside, this will be the outer layer and the base of the bells. Lay the fish so that the edges can be wrapped.

Grate crab sticks and mix with soft cheese. Finely chop the dill and add to the crab sticks with cheese. Lightly salt to taste and mix thoroughly. Now put the filling inside the cups on a layer of fish. Wrap the edges of the fish so that there is no hole left. Wrap layers of cling film on top. Place the cups in the refrigerator for 2 hours to set.

After two hours, remove the bells from the cups along with the film, and then carefully unfold. Place the bells on a plate with lettuce and herbs. From half an olive and a stem of dill, make a bell loop and place on top.

Bells are ready! Pleasant and delicious holidays!

Cucumber rolls with crab filling

Many, of course, have noticed that it is very convenient to prepare holiday snacks in the form of rolls and rolls. Moreover, the products used for this are very diverse. In one of the previous articles, I talked about, and now I want to offer to make rolls from a thin slice of cucumber.

For the filling, we will take crab sticks and cheese, but if you wish, you can make it from your favorite salad, just for this it will need to be cut very finely. You can take cheese, meat, fish salads, they all go very well with cucumbers, so it will definitely turn out delicious. Feel free to experiment. It will work especially well with salads that include cucumber, that is, its taste will already be included in the recipe, but instead of putting it inside, it will be outside. In general, this idea is almost universal and convenient.

You will need:

• cucumbers - 2-3 large pieces with small seeds,
• crab sticks - 200 grams,
• hard cheese - 150 grams,
• greens,
• mayonnaise,
• garlic optional.

Cooking:

Grate crab sticks on a coarse grater or finely chop with a knife. Grate the cheese too. Finely chop quite a bit of greens, 1-2 branches. If you want to make the filling more spicy, you can add 1 clove of garlic squeezed through a press. Now mix it all up and season with mayonnaise. You can salt a little to taste.

Wash the cucumbers and cut lengthwise into very thin slices. To do this, it is better to take a very sharp knife. Now put a spoonful of stuffing on one end of the cucumber slice and wrap it in a tube. Cucumbers are quite resilient vegetables, so to keep them from unfolding, pierce them with a snack skewer or a toothpick.

For decoration, put some green leaves and pieces of crab sticks. It is best to serve immediately, while the cucumbers are still fresh and crispy. Festive cucumber snacks are ready! Invite guests to the table!

New Year's snack - Cheese Christmas trees

The Christmas tree is one of the most important symbols of the New Year, so it's not surprising that treats, and especially holiday snacks, just want to be decorated in the form of a Christmas tree. This is not so difficult to do, especially with a little imagination and more greenery. Also look for salted crackers for coasters.

You will need:

• eggs - 3 pcs,
• processed cheese - 200 grams,
• garlic - 2 cloves,
• dill greens - 1 bunch,
• mayonnaise,
• unsweetened crackers - 10-15 pieces,
• red or orange vegetable/product for the top.

Cooking:

Hard boil eggs and peel. Then grate them on a fine grater, yolks and whites together. Processed cheeses, too, grate on a fine grater so that they rub better, you can hold them in the freezer a little to become harder. If you couldn’t buy cheese, you can also take soft processed cheese, but it should be thick enough and put less of it. Christmas trees should not eventually spread. You can also substitute hard cheese.

Mix cheese and eggs, season a little with mayonnaise, add garlic, salt and pepper to taste. Now make cones out of this mass.

Cut the dill very finely and roll the resulting cones in green needles. Make it thicker so that there are no gaps and the Christmas trees come out fluffy and green. Put the finished Christmas trees on round crackers. Make a bright red decoration on top or orange color. This will be the top. You can take a piece of carrots, dried apricots, sweet peppers or cranberries. If desired, with a thin stream of mayonnaise, you can draw garlands or balls with large dots on the sides of the Christmas trees.

Christmas trees are sure to please both adults and children!

Original appetizer for the New Year "Tangerines"

What other symbols of the New Year do we have, besides Christmas trees, snowmen and Christmas decorations? Well, tangerines, of course. Without them, it has long been difficult to imagine this family holiday. But tangerines can be not only a delicious fruit dessert, but also a real festive snack. Imagine these bright orange ellipses on a dressy table. All the views and thoughts of the guests will definitely be riveted to them with a desire to try it as soon as possible. Nobody can resist.

They are prepared not at all difficult, but bright appearance boiled carrots give them. Inside you will find a delicious surprise in the form of chicken salads with cheese. Very, very tasty. I cooked tangerines for my family according to this recipe, they were swept off the table in the first place and asked for supplements for a long time.

Festive snacks - Fly agaric salad with ham

Many people know similar holiday snacks of egg and tomato mushrooms as a hat, but I want to offer you a tastier variation of this treat. Instead of a boiled egg, we will make a fly agaric knife from a salad with ham. It will turn out light enough so that the fungus has the desired appearance, but it will be much tastier.

You will need:

• ham - 150 grams,
• cheese - 150 grams,
• eggs - 3 pieces,
• small round tomatoes - 0.5 kg,
• fresh cucumbers - 1-2 pieces,
• lettuce leaves for decoration
• mayonnaise for dressing.

Cooking:

All the holiday snacks for the New Year that we are considering are very easy to prepare and from simple products. Fly agarics are no exception.

Boil hard-boiled eggs, peel and grate on a coarse grater. Grate and cheese. Cut the ham into very small cubes so that it does not violate the overall consistency of the salad. Mix all these products, season them with mayonnaise to get a thick mass. Salt if necessary.

Cut cucumbers into thick circles, these will be coasters for fly agarics.

Cut the tomatoes in half and take out the middle.

Arrange lettuce leaves on a platter. Place cucumber slices on top. From the salad, form cylinders, these are the legs of our mushrooms. Place each leg on a cucumber circle. Place tomato caps on top. Draw white dots with mayonnaise.

So the New Year's fly agarics are ready. Enjoy your meal!

Snack for the New Year - Prune mussels

Another snack dish that I recently discovered for myself. And thanks to him, I believed that festive prunes can occupy one of the main places on the New Year's table. The thing is that many are already bored with standard and classic snacks. Here it is also proposed to cook stuffed whole prunes. very tasty and healthy snack, playing on the difference between sweet and cheesy tastes. This dish not only tastes great, but also looks great. The cut prunes look like a mussel shell that has opened, from which a delicious filling has appeared.

Don't be afraid to experiment on holidays. Sometimes it is enough to try a new dish once to fall in love with it forever.

Festive snacks canapes for the New Year's table

This fun New Year's set of holiday snacks looks like a one-stop ensemble. Everything is designed in the same style and perfectly harmonizes with each other. Such beauty on the New Year's table will immediately give a festive mood, no matter what dishes surround it. Bright colors and favorite flavors are always winning. And it is very easy to prepare such holiday snacks.

You will need:

• eggs - 5 pieces,
• quail eggs - 6 pieces,
• cherry tomatoes - 100 grams,
• cream tomatoes - 5 pieces,
• melted cheese - 80 grams,
• hard cheese - 50 grams,
• ham - 100 grams,
• olives - 50 grams,
• green onion - bunch,
• dill - a bunch,
• sweet red and yellow peppers, cucumbers - for decoration,
• borodino bread,
• white toast bread,
• mayonnaise.

Cooking:

Our themed holiday appetizers are prepared all at the same time and from the same ingredients. Therefore, we prepare everything in parallel.

Boil chicken and quail eggs separately, as they have different cooking times. Peel off the shell.

Cut off a few thin slices of ham and hard cheese. Cut out figures from Borodino bread, cut out ham and cheese in the same form. Fold on top of each other so you can see the bottom layer. Garnish with small pepper and cucumber figurines. Put the figurines different colors to be prettier.

Cut a few more slices of cheese and ham, cut them out of flowers for bouquet sandwiches. Bread for them, use white without a crust. Cut it out in the shape of a diamond, as if it were a flower bag. Lay green onion arrows in the form of stems, and flowers at the top. Mayonnaise draw a ribbon on the bouquet.

Grate the cheese. cut chicken eggs cut in half lengthwise and remove the yolk. Mix cheese and yolk, add finely chopped dill and mayonnaise. Fill the eggs with this mixture. Cut the olives in half. From one half, make the body of a spider, and cut the second into strips and make legs out of them. Draw dots with mayonnaise - eyes.

For large tomatoes, cut off the lid, take out the middle and put the same cheese filling inside. Replace the cover.

Place the quail eggs vertically, put the hats from the halves of the cherry tomatoes without the core on top. Draw dots on the fly agaric with mayonnaise.

Spread cheese filling on Borodino bread mugs, sprinkle with chopped dill. Place half a cherry tomato and a quarter of an olive in the shape of a ladybug.

Lay the greens on a large flat dish and beautifully arrange all the prepared holiday snacks.

On this I, perhaps, will end, so as not to overload you with information at a time. Have a nice day preparatory work and happy holidays!