Beef skewers, recipes for the most delicious marinade so that the meat is soft and juicy. Soft and tasty beef skewers

To make beef kebab soft and juicy, you need not only to choose the right meat, but also to know how to marinate kebab from this meat. Beef for barbecue should be without veins, with small inclusions of fat. If you take only beef fillet, then the barbecue will turn out dry. And in order to get delicious barbecue from beef, a piece of meat must contain fat.

If it was not possible to find a suitable beef pulp, then in the process of preparing beef skewers, fry pieces of pulp with lard (the sequence is 1 piece of lard every 2 pieces of beef).

Recipes for soft beef skewers

How to cook Georgian beef kebab?

Ingredients:

• 1 kg beef tenderloin;
• 2-3 heads onion;
• 1 bunch of fresh parsley;
• 1 Bay leaf;
• 2 tablespoons of grape vinegar;
• allspice peas (5-6 peas);
• salt.

Cooking:

Cut the beef flesh into portions and put in a bowl. Onion cut into rings and put it to the meat. Then add salt, 2 tablespoons of grape vinegar, bay leaf, allspice and mix. We put the meat in a cool place (the lower shelf of the refrigerator is suitable) for 2-3 days. 2 times a day the meat must be mixed. After the meat is well marinated, it is strung on skewers and fried on the grill.

Beef skewers with tomatoes

Ingredients:

• 800 g beef tenderloin;
• 800 g fresh tomatoes;
• 2 heads of onions;
• 1 teaspoon without a hill of black ground pepper;
• 150 ml dry red wine;
• 3 cloves of garlic;
• 1 bunch fresh cilantro.

Cooking:

Cut the beef into matchbox-sized pieces. Salt it, add ground pepper and chopped onion rings. Then add red dry wine. We leave the kebab to marinate for 4 hours. Then we string the meat on skewers, alternating it with circles of tomatoes. Before serving, sprinkle the shish kebab with finely chopped cilantro.

Very soft beef skewers

Ingredients:

• 1.5 kilograms of veal;
• 1 liter of highly carbonated water;
• 2-3 heads of onions;
• 2 lemons;
• salt and pepper to taste.

Cooking:

Cut the veal flesh into small pieces. Cut the onion into half rings or into 4 slices. Mix meat, onion, juice of two lemons, salt and pepper. Add one liter of sparkling water there. We mix. Let marinate for 4 hours. After that, the barbecue is grilled on hot coals.

Beef skewers in wine and pomegranate juice

Ingredients:

• 2 kilograms of fresh beef tenderloin;
• 10 heads of onions;
• 2 lemons;
• 1 pomegranate;
• 0.7 liters of dry white wine;
• several sprigs of fresh cilantro and dill;
• salt;
• black and red ground pepper.

Cooking:

Cut the meat into portions. Then we prepare the marinade for the beef kebab: cut the onion into rings, add salt, red and black ground pepper, and the juice of two lemons to it. We put chopped fresh herbs there. The resulting marinade is mixed with meat, and then pour the meat with white wine. The wine should just barely cover the meat. We marinate the kebab for about 7 hours. Then we fry it on the grill, and before serving, pour the juice of 1 pomegranate.

Soft beef skewers with vinegar and wine

Beef is a difficult meat to barbecue from it. They picked the wrong meat, marinated it wrong, fried it the wrong way, and now the kebab is spoiled. Beef for barbecue should not be frozen, otherwise the barbecue will be harsh and dry. Also do not use fresh meat for marinating. Let it stand for at least four hours on the table in the kitchen. Of course, calf meat would be better used for barbecue than meat from an adult animal. For great beef skewers, opt for the rump, tenderloin with lard, and the inside hind legs. Well, now you can proceed to the choice of marinade for beef skewers.

Beef kebab - recipe

We would like to offer a very good recipe marinade for beef skewers, which will soften this tough meat well and make it juicy. For two kilos of selected beef or veal, you need to cut 3-4 onions (smaller), grate two kiwi fruits on a coarse grater and add to the marinade, pour a glass mineral water, salt, pepper, put 2-3 leaves of parsley, black peppercorns. In such a marinade, beef should be kept for 2-3 hours. No longer is needed, otherwise the beef will crawl through the fibers, thanks to the powerful softening capabilities of kiwi in the marinade recipe.

In addition to marinating in kiwi, beef loves ingredients in marinades such as red and white wine, ginger, lime and lemon, tomato sauce, grated horseradish, apple, balsamic or wine vinegar.

Beef kebab tips

Do not use vinegar, mayonnaise, especially store-bought for marinating beef. The vinegar dries out the beef. And mayonnaise, when frying, releases into meat carcinogens. Make enough marinade so that it covers the meat well so that each piece of beef kebab is well greased with it.

If there are fears that the beef may not marinate very well in the marinade of your choice in three hours or the meat is not quite young, you should slightly beat it off before marinating.

The pieces of beef for barbecue should be medium in size, not too large, otherwise they will not cook well, not too small, otherwise they will be too dry. It is better to marinate beef under a press with a weight.

Grease the skewers vegetable oil before you start putting them on. While the kebab will be fried on the grill, it should be constantly watered with marinade. You can use mineral water, water with lemon juice for this. You can coat the meat on skewers with vegetable oil before a hot brush. When frying, it immediately forms a crust that will not allow the juice to flow out of each piece. And thanks to this, the meat will remain juicy.

In this article, we have collected everything about how to cook the most delicious beef skewers - cooking secrets and recipes from the chef.

If you list the favorite food of people all over the world, bread will lead, and meat will take the position right behind it.

Bread is, of course, the base; without it, nowhere. And speaking of meat, no matter what era you take, in the sense of cooking, there is a place for a delicious barbecue everywhere.

No cookbook is complete without grilled meat.

The name, of course, can change, but the meaning remains - pickled by hundreds various ways beef cuts of meat baked on coals.

How to cook beef skewers?

The number of recipes for beef kebab is really huge.

The recipe can be spicy, with lemon juice and spices, tomato sauce or mayonnaise filling, on kefir or onion juice - it all depends on taste preferences.

Beef meat is very tasty, but since there is practically no fat in it, it should be marinated in a special way.

How to choose meat for beef skewers?

Beef is a rather tough meat, so it is necessary to select it scrupulously - it is right for a barbecue to buy tenderloin with fat or, for example, the inside of the hind leg.

The tenderloin (a piece of beef without a bone from muscle tissue along the vertebral column of cattle) is very soft.

The rump is suitable for both barbecue and steaks.

For kebabs, it is best to purchase "marbled" beef, where the meat is under a thin mesh of fat. To get this look, when growing bulls, they create special conditions, a daily routine, and a diet. When fattening, bulls are massaged.

Shashlik from such meat is obtained:

• fragrant;
• tenderest;
• tasty.

A neck and a good tenderloin need at least 1 day. The main thing is not to overdry when baking on coals, so that the kebab does not turn out hard and tasteless.

How to cook beef skewers - features

The product for frying can be made on the grill, collapsible stones or brick building, sometimes the "barbecue" prefers a metal structure.

Basic principle: fry on open hot coals, without a flame.

The best coals, as practice has shown:

• apple;
• plum;
• cherry.

Such coals give the meat pieces an original fruity flavor.

It is necessary to remember about skewers. Put them as close as possible (back to back) so that the meat turns out tasty and juicy.

It is necessary to marinate the product in glassware, clay or enameled dishes. Metal bowls can ruin the taste by oxidizing.

Beef skewers in vinegar

Having prepared barbecue according to this recipe, it will become clear that the right marinating sauce can make any meat softer.

You need to marinate beef tenderloin for a long time, at least 24 hours, but at the exit the cook will wait juicy dish, the pieces will literally melt in your mouth.

For cooking, you need to prepare:

• beef - 3 kg;
• onion turnip - 1.5 kg;
• table vinegar - 150 ml;
• lemon;
• black peppercorns and lavrushka, red ground pepper, salt.

The cooking process is quite simple:

1. It is necessary to cut the meat into pieces of 50 mm.
2. At the bottom of a large saucepan, you need to put a lot of black peppercorns and a whole layer of parsley.
3. Rings need to be laid onion rings on top of the parsley and only then the meat.
4. Salt and pepper to taste, re-lay the onion layer and meat pieces.
5. So it is necessary to continue until the meat runs out. Top with salt and pepper again. Last layer onion rings and lavrushka are stacked.
6. Then vinegar is poured, the bowl is closed and oppression is made on top. It should marinate in the refrigerator for a day.
7. Marinated beef must be separated from the marinade.
8. When everything is ready, you can string the pieces on skewers and fry.
9. Serve with tomato sauce, herbs, fresh bread and vegetables.

Beef kufta on the grill

Kufta (kafta) is Lebanese a traditional dish, skewers of pickled minced meat.

This recipe is requested by everyone who has ever tried kufta.

for cooking chopped meat you can literally make meat in 20 minutes, and another 10 will go to frying.

For kufta, you need to prepare the following products:

• lean ground beef - 0.75 kg;
• onion turnip - 1 pc;
• parsley - half a glass;
• salt, allspice, ground black pepper, red pepper.

Barbecue is prepared quickly and simply:

1. It is necessary to mix minced fresh beef, spices, chopped turnip and greens in a large bowl.
2. The mixture must be divided into 6 parts and wrapped around the skewer.
3. You will get 6 sausages with a circumference of 3 cm.
4. It is necessary to fry on hot coals until golden brown, rotating from time to time.
5. A dish of marinated ground beef is a great snack, you don’t even need to chew it, it melts in your mouth.

Beef skewers with pineapple

For a simple recipe for a delicious product, a minimum of products is required. If you string beef chunks on skewers, you get an excellent meal for children and adults.

Kids love pineapple, the combination of beef and exotic fruit has an inimitable taste.

For cooking, you will need:

• beef tenderloin - 0.5 kg;
• garlic head;
• soy sauce;
• red bell pepper - 1 pc;
• pineapple pieces - 2 cups

Preparing the dish is very simple:

1. Mix garlic and soy sauce.
2. Cut the meat and beat it well, marinate for half an hour.
3. It is necessary to string meat pieces mixed with pepper and pineapple, in total you get 10 skewers. Grill or barbecue for 10 minutes
4. Delicious kebab portions are obtained, which can be eaten with a rice side dish or salad. In general, a great dish for every day or for a holiday.

Beef skewers in honey marinade with soy sauce

There is original version Caucasian beef skewers, with an unforgettable taste, a sample of the cheerfulness and strength of the Caucasus.

For cooking, you will need:

• beef - 0.5 kg;
• honey - 1 spoon;
• soy sauce - 80 ml;
• Sesame oil;
• grated ginger - 2 tablespoons;
• garlic;
• salt.

You need to prepare as follows:

1. Beef must be cut into portions and salted.
2. Then you need to melt the honey in a bowl, grate the ginger, chop the garlic through a garlic press.
3. Mix everything, pour meat pieces with marinade for 4 hours.
4. Together with the barbecue, you can also bake vegetables for a side dish, they will absorb the meat flavor.

Beef skewers with mayonnaise

Often, a product such as mayonnaise is found in the recipe for marinade for beef skewers. Beef in mayonnaise is rich, tasty and not dry.

In order to make such a marinade, you need to prepare:

• beef - 2 kg;
• good mayonnaise - 0.8 kg;
• large lemon - 2 pcs;
• garlic head - 1 pc;
• black pepper, lavrushka and salt according to your preferences.

Cooking:

1. Lemon must be washed and dried. On a grater, you need to erase the lemon zest, put it aside. Do lemon juice, mince the garlic.
2. Beef must be cut into portioned pieces, sent to a bowl for marinating. Separately, it is necessary to mix mayonnaise with pepper, lemon juice, zest until smooth.
3. Add the marinade to the meat pieces, mix everything well, salting in advance.
4. Then the container must be closed with a lid and placed in refrigerator compartment at 12 o'clock

Beef skewers marinated in red wine

For cooking, you will need:

• beef - 2 kg;
• onion turnip - 3 pcs;
• Provence herbs - 3 pinches;
• table red wine - approximately 1/4 l;
• favorite spices and salt to taste.

Cooking:

1. The washed beef must be cut into portions, chop the turnip into half rings, add to the meat.
2. Mix everything, kneading with your hands so that the onion juice appears.
3. Next, salt, pepper to taste, sprinkle with Provence herbs, mix, pour everything with wine.
4. We send the container to the refrigerator for about 10 hours.

1. If lemon juice is used instead of vinegar, you need to be careful: the juice is required a little less in volume, otherwise there is a risk of making the dish sour.
2. Kefir will make the beef softer.
3. It is better to marinate as long as possible, at least 8 hours.
4. To make the product softer, you need to add a little sunflower oil.
5. The distance from the skewer to hot coals should be at least 15 cm.

Beef kebab is no worse than pork, and using different marinades, you can please yourself and loved ones every time delicious meat on coals.

Many mistakenly believe that cooking is quite difficult. In a way, this is true, because compared to pork and chicken, beef meat is tougher and harder. To make beef soft, tasty, juicy, it is important to take into account several aspects. First of all, it is the right choice of meat, because quite a lot will depend on it.

The second and also no less important factor in the preparation of beef skewers is the choice of marinade. The number of barbecue marinades is so huge and varied that it’s hard to say which is the most delicious barbecue marinade. Shish kebab can be cooked more sweet, sour, salty or spicy. Today, marinades for beef kebabs cooked with kefir, soy sauce, tomato (tomato sauce, ketchup or tomato paste), vinegar, pomegranate juice, in wine, in kiwi marinade are popular.

Just imagine how much you can get various options marinade for, combining certain products. Third, to get soft and juicy barbecue beef, need more long time marinating meat than otherwise. The longer the beef stays in any of the above marinades, the juicier it will turn out.

Today I want to show you how to cook delicious and soft beef skewers step by step recipe with photo.

Ingredients:

• Beef - 2 kg.,
• Soy sauce - 100 ml.,
• Ketchup - 200 ml.,
• Spices: a mixture of dried Provence herbs, paprika, turmeric, curry, suneli hops,
• Onions - 4-6 bulbs

Soft and juicy beef skewers - recipe

Cooking beef skewers begins with the preparation of the marinade. Pour the soy sauce into the bowl in which the marinade will be prepared.

Add ketchup.

Now add spices. A set of spices for marinating beef on a barbecue can be the most diverse. Depending on the quality and quantitative composition spices will largely depend on the taste of the kebab itself. Spices with a rich aroma are most often added to the marinade for beef skewers. This time I used paprika, turmeric, curry, suneli hops, a mixture of dried Provence herbs for meat. If desired, you can add coriander, black pepper or a mixture of peppers, nutmeg.

Since the marinade for beef skewers is prepared on the basis of soy sauce then you don't need to add salt. It remains to mix the marinade so that it acquires a uniform consistency.

Soft and juicy beef skewers. A photo

Beef is recognized by the vast majority of the people as the toughest meat and is crossed out from the lists of favorite and often bought products. Many refuse to believe that it is possible to cook a delicious, juicy and tender beef skewers. The right marinade recipe can change your mind forever. The dish turns out to be no less soft than from the usual pork, and with a much more original and memorable taste.

In the old days, people used practically only one pickling method - vinegar. Yes, and the meat could only get pork. If you want to move away from stereotypes - cook beef skewers. Vinegar marinade recipes are now often ignored, but only by those who do not know correct options. And the composition will be as follows: a glass of 6% vinegar is diluted with the same volume of water, a spoonful of salt and half of sugar are dissolved in it. Peas, laurel, favorite spices are added - and the marinade is poured into a saucepan with chopped meat and onions. Oppression is placed on top, and for two hours - in the refrigerator. It would be nice to stir the contents of the bowl a couple of times during this time.

Classic pickling

When it comes to beef skewers, wine marinade recipes remain the most popular and most frequently used. Wine is a classic that never gets old. In addition, unlike vinegar, it is not able to dry out already harsh meat: the longer it lies in the marinade, the softer it will become. For two kilograms of beef, two glasses of wine are enough. In the classic version, the drink is taken dry and red. The meat is washed, freed from films and coarse veins, if any, cut and folded into a container with which it is planned to go out into the countryside. Three medium onions (more if you like pickled onions) are cut into thick rings and mixed with meat. Then seasonings are poured in - at least salt and pepper; you can add fragrant herbs or cumin - as you like. Still mixing again. Finally, wine is poured in, and the future barbecue is left on the table. If the beef is young, then in an hour you can start frying, if it is “aged”, then kindling the fire is delayed for three to four hours.

Siberian barbecue

In this cooking method, we can say that both wine and vinegar methods are combined. The only thing is that it is long enough: you need to withstand the meat for a whole day. But at the exit you will get such a tender dish that you will always cook beef skewers the only way. The marinade recipe includes not only special ingredients, but also the method of assembling them in the selected container. First, the meat (three kilos) is cut into medium-sized pieces; a layer of peppercorns is poured at the bottom of the dish so that it completely covers the space. A similar layer of lavrushka is laid out on top, onion rings are placed on it with a thick layer, and only on top is beef, salted and peppered. Meat and onions alternate until they run out. Laurel is again placed on the upper onion layer. The structure is poured with an incomplete glass of vinegar and left for 21 hours. Then the released juice is removed, and the meat in a new pan is poured for four hours with dry white wine (300 grams) mixed with the juice of one lemon. It turns out just an amazing beef skewers! The marinade recipe, of course, cannot be called simple, and you will have to work hard. But patience will be generously and deliciously rewarded.

pomegranate marinade

The juice of this fruit has long won certain positions in the preparation of meat dishes. It also goes great with beef skewers. The marinade recipe, however, requires natural juice; consoles that the packaged one is quite suitable. Two kilos of meat are standardly cut and mixed with onion rings. It is supposed to take 4-5 heads, but you can adjust the amount at your discretion. Spices, salt and pepper are added to taste. After mixing, 700 grams of juice is poured in and two tablespoons of any vegetable oil are added - it contributes to the formation of a beautiful crust during frying. If the meat is pressed down with a load and not put away in the cold, then it will be ready to be strung on skewers in an hour.

"Veal tenderness"

BBQ lovers have long appreciated the contribution fermented milk products in its preparation. They are also invaluable in cases where people are going to make beef skewers - marinade recipes with kefir allow you to remove the stiffness of meat very quickly and make it accessible even for children who have not all their teeth changed. One of the most successful variations is the following: dill and basil are crumbled into a liter of medium-fat kefir. Half a lemon is also squeezed there and peppercorns are poured in - other seasonings are not recommended, thanks to herbs the meat will be fragrant anyway. This amount of marinade is enough for a kilogram of beef. Before cutting it into pieces, experienced barbecue people advise grating the meat with ground pepper and salt.

Lemon with basil

Great citrus is involved in many dishes, including meat. It is also suitable when grilling beef skewers. Lemon marinade recipes are quite diverse. The combination of citrus sourness with a pronounced smell of basil is known. The conditions for successful pickling are as follows:

1. A lot of lemons: at least one per kilogram of beef.
2. A lot of grass, and not dried, but fresh.

The beef is marinated in layers: onion rings are laid out on pieces of meat, basil stalks are laid out on top of it, after which juice is squeezed out of the lemon, and it is arbitrarily cut and thrown onto the grass. And so on until the meat runs out. It will marinate overnight. You should not keep it longer: the smell of basil will become too strong, and lemon acid manifest itself in excess.

Original: meat with kiwi

Why not pickle the base for barbecue! Probably, even world-class chefs do not know all the options for the compositions. The one offered here will be especially interesting to those who have been preparing beef skewers for the first time. Kiwi marinade recipes are not yet very common and have not been tried by everyone. Meanwhile, this is one of the fastest ways to prepare meat for frying on open fire. It should be cut fairly large. After mixing with onions, spices and salt, the beef is kneaded with a porridge from one kiwi and poured with a glass of highly carbonated mineral water (calculated per kilogram of meat). After an hour and a half, you can send the barbecue to the coals. Those who remain faithful to pork will wait only a third of an hour.

Shashlik in mustard marinade

This recipe is for spicy lovers. A kilogram of coarsely chopped beef is poured with a mixture of three tablespoons of strong mustard, two tablespoons of unrefined vegetable oil and two table vinegar. Spices with salt - as always, according to your tastes. You need to age the meat for an hour and a half if you got veal, and about three if you have mature beef on your hands.

Honey-soy pleasure

With this dressing, you get the most tender beef skewers. For some reason, the marinade recipe is attributed to Caucasians, but this is doubtful - where did soybeans come from in the mountains? Is it just a fan Asian cuisine in his own way ennobled the fill, originally from the Caucasus. For the marinade, ginger is rubbed - it should turn out two coffee spoons. Garlic is pressed through the press. The number of cloves depends on how favorable you are to him. A tablespoon of honey is heated (but never boiled!), Prepared ingredients are poured into it, plus a spoonful of sesame oil and a third of a glass of soy meat. After four hours of keeping the beef, the kebab turns out great.